Pannekoeken Pan ("Dutch Baby" Pan)
"So you want to make magnificent breakfasts even on your busiest morning?"
"Your family will absolutely love your breakfasts"
"Rarely have I felt so strongly about a kitchen product that I've purchased. I LOVE my Pannekoeken Pan!"--Diane Cowell
"After enjoying the first meal, I was hooked. This pan and the puffy pancake is fantastic. If you don't have one of these it time to make this purchase."--Ruthie Bishop
"It's just simple & good. . . . the pannekoeken are scrumptious & very easy to make. A big thumb's up!"--Carol Rector
And it only takes eleven minutes to bake!
Give it a try . . . because there's no risk.
If you don't love them, return the pan for a refund and you keep the mixes.
Shown above: An empty pannekoeken ready for syrup, a fresh veggie pannekoeken with white sauce, and a simple strawberry pannekoeken drizzled with sweet lemon syrup with a dollop of whipped cream added.
Shown below: Strawberry German pancake, chicken ala king pannekoeken, and caramel banana pannekoeken.
The Pannekoeken Huis in Minnesota had the following on their menu: Rotterdam Pannekoeken, Dutch Pot Pie Pannekoeken, Fresh Vegetable Pannekoeken, Shepard’s Pie Pannekoeken, and Southwest Pannekoeken.