Very Easy Banana Pie Kit--Crust and Filling (Makes 2 Pies)
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Make two pies for just a few bucks!
You will get:
- Just-Add-Water Professional Pie Crust Mix, Regular 19 oz size. Make two single pie crusts or one double.
- Bavarian Cream Pastry Filling, 2 lb. Squeeze Pack. Make two banana pies.
- Optional professional pie pan
The Pie Crust Mix
- Just add water.
- Dump the contents into bowl, add a 1/4 cup of water and mix for a minute or two. It couldn't be easier.
- This is the professional pie crust mix that many bakeries in the US use. It's simple. it's foolproof.
- You don't have to cut butter or shortening into the flour and you'll never have a hard or tough crust. Amazing!
- Give it a try and bake like a pro.
The Bavarian Cream Filling
- Just squeeze the filling over the sliced bananas to fill a regular pie pan
- Much better than pudding
- Just clip the corner to open. After using, close it with a paper clip and refrigerate it. Do not freeze. Use within six months.
- This is what professional pastry chefs use in their pastries.
The Pie Pan
- Certified Professional Pan
- 9-inch regular sze
- Super nonstick surface
- Dark finish absorbs heat to bake the bottom crust--no more soggy bottoms