Artichoke Lemon Pesto by Elki
Spread this pesto on a toasted baguette or crackers, toss with hot or cold pasta, use on seafood, cedar planked salmon, or grilled meats. Use as a wrap or panini spread, bread dipper, in mashed potatoes, or on an omelet.
Each attractive glass jar contains 10 ounces.
Try this Mediterranean blend of artichokes and asiago cheese with a touch of roasted garlic and lemon juice. It is delicious and makes for wonderful appetizers.