Clearjel is a unique, very useful product. It is a thickener used in pies, puddings, gravies, and more. It is indispensable in canning and freezing. Unlike most starches, it thickens into a clear jelly, not milky, so that the color and appearance of the fruit shows through. Gravies are a richer, clearer color. It is resistant to separating and thinning in freezing.
Original Clearjel is the only thickener the USDA recommends for use in home-canning of fruit pie fillings.
Use Clearjel in:
- Canned Fillings
This product requires cooking. For clearjel that doesn't require cooking, try Instant Clearjel.
Use as you would cornstarch.
This is an eleven ounce package, not a standard eight ounce package. You get 37% more for free.
Ingredients: Modified food starch.
Clearjel is used as a thickener for canning and kitchen use.