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Vanilla Bean or Fudgy Baby Cake Mix

Vanilla Bean or Fudgy Baby Cake Mix

"This is the best cake mix!" 


It was designed primarily for cupcakes but it's an all-around mix.  It's denser, moister, and has more body than the store mixes--about half way between a store mix and a pound cake. We're amazed at how often we reach for it in the test kitchen. 

It's made with real vanilla bean pieces. The fudgy cake is made with pieces of real chocolate for a very fudgy cake.  
 
When we make cupcakes, we want a mix with substance, something that will balance and support the frostings and fillings we use.  This is not your grocery store cake mix--light and fluffy and that disappear in your mouth.  This has a very fine, moist crumb.  It's perfect for cupcakes but works well for a sheet cake, a bundt cake, or even a two layer cake. 

This is your basic white cake taken to a new level.
  • Make 20 to 24 cupcakes.
  • Make a 9 x 13-inch sheet cake or a 9 x 9-inch extra deep cake. 
  • Make a standard-sized bundt cake.
  • Make an 8 or 9-inch layer cake.

 

Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono and Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour, Natural and Artificial Flavors, and Vanilla Beans

 

 

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  • $4.99

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