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Honey Graham Granola Gourmet Bread Machine Mix.

Honey Graham Granola Gourmet Bread Machine Mix.

This wholesome, nutty bread is so soft and moist that they'll never believe that it came from your kitchen!"

"This is a wholesome bread and not too sweet .Perfect for toast and sandwich."--Marsha

 ". . . it turned out fabulous."--JRK 

This is a wonderful whole grain bread made with the best Montana flours, the natural sweetness of honey, lots of whole oats, and sunflower seeds--just like your favorite granola. We're sure you'll love this bread, and it's so good for you too.

It's easy to make. Make it in your bread machine or with your oven.

  • A wholesome bread made with a healthy combination of wheat flours, sunflower seeds, and whole oats.
  • A soft, moist bread that your family will love.
  • Loaded with sunflower seeds--it's the second ingredient--for a nutty flavor and a perfect texture.
  • Sweetened with honey crystals for the perfect flavor (but it's not a sweet bread).
  • No sugar added.

Where else do you find a wholesome bread so loaded with oats and sunflower seeds and no sugar added!

Don't miss this great bread! It's soft and moist so your family will love it and yet so wholesome that you know it is good for them.

"That is way good bread!"--Debbie

Because it is so soft and moist and because it tastes so good, this will be your family's favorite bread.

Give it a try. We guarantee you'll like it.  See our "Satisfaction Guaranteed" pledge below.

If you make this bread in your bread machine, water temperature is critical.  Please use a thermometer to measure water at exactly 80 degrees.  A ten-degree difference in water temperature can double the growth rate of the yeast.  These bread mixes are satisfaction guaranteed when you use a thermometer.

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, raw sunflower seeds, rolled oats, milk (nonfat dry milk solids), dry honey crystals (honey, wheat starch, calcium sterate (anti-caking agent), and hydroxylated lecithin), salt, yeast (yeast, monostearate), and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.

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