Pannekoeken Pan ("Dutch Baby" Pan)
"So you want to make magnificent breakfasts even on your busiest morning?"
"Your family will absolutely love your breakfasts"
We recommend our Classic Pannekoeken Mix. It never fails and makes nine 12-inch pannekoeken.
"Rarely have I felt so strongly about a kitchen product that I've purchased. I LOVE my Pannekoeken Pan!"--Diane Cowell
"After enjoying the first meal, I was hooked. This pan and the puffy pancake is fantastic. If you don't have one of these it time to make this purchase."--Ruthie Bishop
"It's just simple & good. . . . the pannekoeken are scrumptious & very easy to make. A big thumb's up!"--Carol Rector
And it only takes eleven minutes to bake!
Give it a try . . . because there's no risk.
If you don't love them, return the pan for a refund and you keep the mixes.
Shown above: An empty pannekoeken ready for syrup, a fresh veggie pannekoeken with white sauce, and a simple strawberry pannekoeken drizzled with sweet lemon syrup with a dollop of whipped cream added.
Shown below: Strawberry German pancake, chicken ala king pannekoeken, and caramel banana pannekoeken.
The Pannekoeken Huis in Minnesota had the following on their menu: Rotterdam Pannekoeken, Dutch Pot Pie Pannekoeken, Fresh Vegetable Pannekoeken, Shepard’s Pie Pannekoeken, and Southwest Pannekoeken.