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Kitchen Thermometer

Kitchen Thermometer

"A good thermometer is the baker's secret weapon!"


Because you cannot bake properly without a good thermometer, we rate this one of the top ten most useful kitchen tools!


In our test kitchen, we use a thermometer all the time!

  • When you're baking bread, test the water.  You want warm water not over 115 degrees.
  • When you mix your dough, test the temperature.  Yeast grows best at 79 degrees.
  • When the bread is baked, the temperature should be at least 190 degrees.

But it's not just bread.  We use it when we're developing cake and dessert recipes.  A thermometer is a better gauge of doneness than a timer. 

But this is a do-everything thermometer.  Use it for barbecuing to see if your meat is done, for cooking, even picnics and camping.  Check to see if your food is cool or cooked. 

  • Reasonably priced so that you can own several. 
  • The large face on this thermometer makes it easy to read. 
  • There is an adjustment nut on the back so that you can adjust it if ever needed for precision use.

With proper care, this should last a lifetime.

Both we and the manufacturer guarantee the precision of this thermometer so you can bake with confidence.  

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  • Views: 6889
  • Brand: Norpro
  • Product Code: TN5980
  • Availability: In Stock
  • $10.99
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