Use this classic pan to make elegant cakes, desserts, and salads!Use this classy pan for bundt cakes or as a salad or dessert mold. A professional quality, classic pan with a great non-stick finish. Dishwasher safe. Certified commercial grade.
Aebleskivers make any time a special time! They're so fun and so impressive!"Debbie--my daughter--and I made a list of all the aebleskiver we had made or would like to make from strawberry shortcake to jalapeno corn. We had over 80! From that we made corn cakes with a cube of cheddar..
A holiday in Denmark often begins with a breakfast of puffy little pancake pastries called aebleskiver (ebleskiver). Traditionally, they are made with an apple filling or served with applesauce (hence their name). Like other great pastries, wonderful variations hav..
It's easy to make your own aebleskiver (Danish filled pancake puffs) with this aebleskiver pan!A holiday in Denmark often begins with a breakfast of puffy little pancake pastries called aebleskiver (ebleskiver). Traditionally, they are made with an apple fi..
It's not just about apple pies and such!It also makes:Curly friesOnion ringsSweet potato friesYes, it'll cut your prep time by 2/3's! ________________________________________________________________________We've timed it in baking classes. Using our just-add-water pie crust mix, we have pies i..
Get these beautiful stainless steel colanders with decorative cutouts. The exterior is brushed stainless and the interior in mirror polished."We have these at home. They're beautiful and are great for centerpieces" --Dennis. You'll find plenty of ..
No more greasing your baking sheet! No more sticking! No more clean-up! No wonder everyone loves their silicone pans. But that's not all. They're lightweight and soft. They won't scratch, dent, or break other pans in your cupboard. They don't rust. ..
Once you've used parchment paper, you'll never go back to greasing pans. It's cleaner, simpler, and your baking is better. Cookies are particular little creatures! If you have too much grease on your pan, they spread too much. With parchment paper, each batch has the same spread. With the..
Cut your prep time in half. Make better looking, professional desserts.Make better looking desserts and dishes in less time. We use these slicers in our test kitchen all the time. We cut strawberries, mushrooms, eggs, and olives. It's much faster than using a kni..
Get this great little kitchen pan for eggs, omelets, crepes, and more!You'll be proud to add this pan to your kitchen collection.
Sloped sides. The perfect shape for omelets and crepes but also works for pancakes, grilled cheese sandwiches a..
This is a quick, easy way to finish your pies. "Give your pies, turnovers, calzones, ravioli, and tarts a professional finish with this pastry crimper. This expert pastry crimper imparts a polished restaurant-worthy finish. It's easy to crimp and seal pies, ravioli, turnovers, and more b..
This is a classy little pot! This is perfect for a little sauce, to melt butter, or just to keep things warm.When you don't need to cook a lot, this is the pan to use. Why use a big pan when a small one will do? It's easy to clean and easy to store. Because it's aluminum, it heats ..