Make great hamburger buns or whole wheat dinner rolls. You can mix them in your bread machines.
Nothing makes a burger like a homemade bun. These rich, soft rolls have just the right mixture of stone-ground whole wheat flour and premium Montana bread flour, lightly sweetened with honey. They are golden brown, soft, and moist. They are perfect for guests or anytime.
Though these are special, they are easy to make. Simply set your bread machine for the dough setting. Choose to make classic dinner rolls or fancy hamburger buns. These rolls can also be made by hand or with a stand-type mixer.
See what others have to say about our rolls:
""I made these for a family that I was visiting and they turned out perfectly."" BD in Minnesota
""I made these with stew last night and they were wonderful."" SE in Utah
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
" These buns will make your burgers! They can be mixed in your bread machine and baked in your oven. Complete instructions enclosed.