This is the easy way to smoke your ribs and burgers. Just sprinkle a little salt. and add a smoked hickory taste to any meat,
- Natural sea salt harvested from the Pacific Ocean
- Cold smoked with un-treated hickory wood.
- No liquid smoke or artificial flavor added.
Hickory-smoked flavor is synonymous with Southern cooking so this is the easy way to introduce deep South cooking to your kitchen or barbecue.
See more ways to use this salt.
Make your food come alive with this sea salt.
Try this smoked hickory sea salt. You'll love what you make.
Give your meat a southern hickory smoked flavor. Great sea salt for ribs, burgers, and any red meat.
- Stock: Out Of Stock
- Model: PP443
- Weight: 1.31lb