Gresham and Myers Poultry Seasoning and Rub (2.85 oz)

Gresham and Myers Poultry Seasoning and Rub (2.85 oz)

Be admired and praised on Thanksgiving with your most amazingly flavorful turkey. Enjoy any time on roast or baked chicken.   

Loaded with herbs, this rub lends a slightly Italian flavor to Roast Chicken or Turkey.

Made with Kosher Salt, Basil, Oregano, Gilroy Garlic, Onion and other spices.

 
See the recipes below for great ways to use this poultry seasoning. It can even be added to crushed tomatoes for a quick and delicious marinara sauce.

We guaranteed you love this seasoning or we'll gladly refund your money. Give it a try today. You'll be glad you did.


 

 

 

 



 

 

 

 

An Easy Way to Make Herb Roasted Turkey with Gresham and Myers Prime Rib Rub and Seasoning

5 Quarts Water
1 Whole Turkey (12-15 pounds)
2 Tins Poultry Rub (reserve 1/4 cup to mix with butter)
1 cup Sugar
1/2 Cup Unsalted Butter

1. In medium saucepan, heat 1 quart water to boiling. Remove from heat, stir in sugar and Poultry Rub until sugar and salt in the rub have dissolved. Transfer to a large pot, add remaining water and cool completely.

2. Lower turkey into the brine. Cover and refrigerate for 24 hours. Drain turkey and pat dry with paper towels.

3. Combine butter and reserved 1/4 cup of Poultry Rub. Rub butter mixture under the skin of breasts and on outside of skin.

4. Roast turkey according to package directions.


G & M Marinara Sauce

2 15 oz cans Crushed Tomatoes
1/4 cup Poultry Rub
1 tsp Sugar
1 Tbs Lemon Juice

1. Combine all ingredients in medium sauce pan and heat over medium heat until it starts to bubble. Lower heat and simmer for 25-30 minutes.

2. Serve over pasta or use as a dipping sauce for breadsticks.

3. Cook additional 10 minutes for a thicker sauce to use on pizzas.

 

Make better roast chicken or turkey. Discover the secret of the restaurants.

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