We've partnered together with Grandpa's Kitchen to provide delicious gluten free products!
From Grandpa's Kitchen:
Grandpa’s Kitchen is a family owned and operated business that has learned to embrace Celiac Disease and enjoy living gluten-free. To understand what makes our products so amazing and why we feel so passionate about a gluten-free lifestyle, we want to share our story with you.
In 2000 our sister, Allyson, discovered she had Celiac Disease. She had just had her second child, an event that can trigger the symptoms of Celiac Disease, and for the next six months she suffered from lower intestinal problems. Some mornings she could barely walk because the pain was so intense. Her frustration and desperation grew with each doctor’s visit and what seemed like fewer and fewer answers. We’ve come to realize how lucky she was to finally find a doctor who recognized the signs of Celiac Disease, as many doctors at the time weren’t familiar with the disease.
Like most people who are diagnosed with Celiac Disease, we tried many gluten-free products. Whether it was the taste, texture or consistency, something was always unsatisfactory, especially the breads. It was at this point that we started experimenting with recipes. After many failures we finally created a blend of flours that produced edible bread. The bread was delicious! It was soft, flavorful, and didn’t have the gritty, dry texture of other gluten-free breads. Finally we could have toast for breakfast or a sandwich for lunch.