Better than Buttercream Chocolate Frosting Mix (Makes 4 cups)

Better than Buttercream Chocolate Frosting Mix (Makes 4 cups)
This is better than buttercream! Chocolate lovers LOVE this! 
Use it for cupcakes. 
Use it for cakes. 

Buttercream is the standard for cupcakes. No more. At least for chocolate, you have a better answer.
 
We spent weeks developing this; a simple chocolate whipped cream frosting that would beat buttercream. The problem wasnt taste; whipped cream always tastes better. It was durability, and we solved that.

Buttercream frosting is based on butter, shortening, or a combination of the two. It uses either egg whites or meringue powder to retard melting. It tastes good but wouldn't you rather have whipping cream?
 
Whipped cream is a better answer: less fat. But when it's made with Ramstadt Breda cocoa, it tastes fabulous. And holds up just as well as buttercream.

Directions:  Add two cups heavy whipping cream and beat until stiff peaks form.
  • Made with gourmet Ramstadt Breda cocoa for the best chocolate frosting
  • Makes light, fluffy buttercream frosting just like the professional bakeries.
  • Perfect for spreading or a pastry bag.
  • Each mix makes approximately four cups of frosting.
  • Will frost 20 to 24 cupcakes or a layer cake.

"I could eat this on my oatmeal!"--lady in the store, Jan., 2014.

 Add this to your cart and make frosting that's better than buttercream.

Make the switch. Whipped cream is better. Chocolate is best.

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