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Enjoy the taste of cinnamon buns in a quick and easy scone mix.
We discovered these scones in a little coffeeshop in the Midwest. We loved them.
"How can we make them even better," we asked. We can make them higher and lighter, we said. We can add more cinnamon chips. We can make it richer with a little sour cream. We can drizzle it with a velvety, rich icing.
We did all those things. Then we tinkered and tinkered it get it just right. Finally, we served them to our customers in our store just to make sure. Then we had to explain to disappointed customers that they couldn't buy the mix just yet.
You'll find these cinnamon scones perfect for breakfast, brunch, or that company lunch. Imagine serving steamy, hot scones with the aroma of cinnamon and vanilla drifting through your home. You and your guests will love them.
This is a quick and easy mix to make. The preparation time is less than fifteen minutes. Just follow the easy instructions and you will have restaurant quality scones.
This mix makes 12 large scones or 18 medium scones. This is a large 24 ounce scone mix--much larger than our competitions'!
Try them today. They are delicious!
Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cinnamon chips (sugar, palm oil, cinnamon, nonfat dry milk, and soy lecithin (an emulsifier)), powdered sugar (sugar, cornstarch), sour cream (dehydrated sour cream), baking powder, meringue powder (egg whites, vanilla, and sugar), cinnamon, natural and artificial flavoring, baking soda, and salt. This product contains wheat, dairy products, and eggs, and may contain traces of soy, tree nuts, or peanuts.