"I was raised in an old farmhouse with a big, square kitchen--bigger than most kitchens today--with a south-facing window streaming with sunlight. My mother was a bread baker and with five boys, made monstrous batches--usually with whole wheat flour that she ground herself. She always sweetened her bread with honey, even the white. This bread is reminiscent of that bread."
This bread mix is made with the best and freshest stone ground premium bread flour from Montana and sweetened with honey. It's a moist and light bread, a fine bread in a full, generous loaf.
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If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, potato flour, hearth bread base (enriched wheat flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), sugar, salt, soy oil, and wheat gluten), honey (honey, wheat starch, calcium sterate (an anti-caking agent), and hydroxylated lecithin), milk (nonfat dry milk), yeast (yeast, monostearate), salt, and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This mix contains wheat, soy, and dairy products and may contain traces of eggs, tree nuts, or peanuts.
Enjoy this heritage honey wheat bread made with honey.