Extra Select Cassia Cinnamon, 4 oz. (about 1 cup)
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"Nothing makes the magical difference in your baking than does really good cinnamon!"
This cinnamon will make your baking better.
Great cinnamon, like great chocolate, will transform your baking. A good Korintje Cassia cinnamon will be spicy-sweet and smooth--not astringent with a chemical taste like some others. This is an especially rich, smooth, complex cinnamon. This is so smooth that you can taste it with your finger and it will be spicy-pleasant, not sweet but not biting.
Great cinnamon comes from the right variety of cinnamon trees. Then only the outer bark is harvested and carefully ground without creating the heat that taints or drives off the volatile oils and gives it those bitter, astringent tones.
It is the volatile oils that gives cinnamon its pleasant taste. This has a higher volatile oil concentration that holds up especially well in baking for a more intense cinnamon flavor. It has a very fine grind with woodsy, floral tones. Because it is slowly and carefully processed and is high in volatile oils, it's a better cinnamon.
You put a lot of time, effort, and money into your baking; don't scrimp on the ingredients. That is especially true with cinnamon and chocolate. A few dollars more can make quite a difference.
Because this is a better cinnamon. it will make your cookies, desserts, and breads better.
This is a great product. Give it a try.
Ingredients: cinnamon. This product is packaged with equipment that is used in the production of baking mixes and may contain traces of soy, dairy, wheat, eggs, peanuts and tree nuts.