Make Dutch pannekoeken as easy as pancakes--and for not a lot of money!
You'll love Dutch pannekoeken--or German pancakes. Serve them steaming hot with syrup as you would pancakes or fill them with fruit or filling like a pie. For dinner, make them with meat or vegetables. Discover the wonderful world of pannekoeken.
- Make nine eleven-inch pannekoeken with this mix.
- About ten cents per serving!
- Just add milk and eggs and pour it in the pan.
- Includes directions for German pancakes
These pannekoeken mix up in a breeze.
Put this in your cart and make fabulous German pancakes or pannekoeken.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), buttermilk (dry cultured skim milk), natural and artificial flavors, and salt.
Use this mix to make delicious pannekoeken or German pancakes.