Make better pizzas, pocket sandwiches, tortillas, pasta, and more with this dough enhancer.
Its the gluten that creates springback. A dough relaxer weakens the gluten to reduce the elasticity. You still have a chewy bread with a great crumb but the dough is much easier to work with. Just add 3/4 teaspoon for every cup of flour in your recipe.
Package net weight is 10 ounces or approximately two cups or 96 teaspoons--enough to use with about 128 cups of flour. You should make over 40 large pizzas or pasta batches with this package.
NOT FOR USE WITH BREAD LOAVES.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), salt, and soy oil. Contains 2% or less of l. cysterine, asorbic acid, and enzyme. This product contains wheat and soy and may contain traces of eggs, milk, tree nuts, or peanuts.
Reduce thespringback so you can form dough without it bouncing back.