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Professional Cherry Pastry and Dessert Filling

Professional Cherry Pastry and Dessert Filling

"It tastes like it came from the bake shop."

 
Your family will love what you bake.  You'll use this in more ways than you know.  For example, it makes a great glaze for a ham or pork roast--without spending much money.  How about thumbprint cookies?
 
It may be what the pastry chefs use but it's economical.  You can make so much with one two-pound dispenser pack.  It's the size of four jars of cherry jam but costs as much as one jar.  Ounce-for-ounce, it's less expensive than most pie fillings.  But better. 
 
It's easy to use.  Just clip a corner and squeeze what you need.  Fold the corner over, put a clip on it, and store it in the refrigerator for up to six months.
 
It's pretty.  It's not too tart; it's not too sweet.
 
Use this professional dessert filling for pastries, donuts, and crepes.  It makes a wonderful filling for layered cakes or you can use it as a dessert topping.
  • Great professional filling to fill pastries, donuts, and crepes
  • Wonderful filling for layered cakes 
  • Use it as a dessert topping
  • Large 2 pound size fills many donuts or pastries
The unique packaging is made for bakers.  Snip the corner and poke it into donuts or cupcakes and squeeze to make cherry filled cupcakes or donuts. 
 
 
 

Cherry dessert and pastry filling, the kind professional bakers use!

 

Ingredients: Cherries, High Fructose Corn Syrup, Water, Sugar, Corn Syrup, Food Starch-Modified, Citric Acid, Sodium Citrate, Salt, Sodium Benzoate and Potassium Sorbate (As Perservatives), Gellan Gum, Natural and Artificial flavor, Red 40, Blue 1. Contains no major food allergens.

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