Sour Cream Powder (1 pound)
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Use this sour cream powder in your baking and cooking for the rich taste of sour cream in the convenience of a powder.
Editors' note: While this is a great product for baking, it does not reconstitute well for table use.
For rich sour cream bread, rolls, and muffins, add the powder to the dough or batter just as you would dry milk. There is no need to reconstitute it. It gives the tang of sour cream to your baked goods. Because it is acidic, it reacts with baking soda as a leavening agent to make products rise more.
This is a large economy sized package, approximately four cups of powder. This is the best, longest lasting sour cream powder we can buy. We package it in heavy vista zipper-type bags for your convenience. If you are not going to use it within a year, we recommend that you store it in mylar or freeze it.
We use this sour cream powder in pancakes in place of buttermilk. See this gourmet pancake recipe chart with 13 ways to use sour cream powder to amke gourmet pancakes.
While this is wonderful in cooking and baking, it does not reconstitute to be like fresh sour cream, something that you would pile on your baked potato. We use it in our baking, in sauces, and in casseroles like stroganoff. Compared to fresh sour cream, it is very economical.
Ingredients: Cultured sour cream. This product is packaged with equipment used in the packaging of baking mixes and may contain traces of soy, eggs, wheat or nuts.
For the rich tang of sour cream add this to your baked goods.