Dad's Famous Chocolate Chip Cookies
Try these chocolate chip cookies. They're "ammmmazing!" Really good cookies with really good chocolate.
We got the original recipe from a fine chocolate producer and then tweaked it again, and again. We made hundreds of cookies trying to find just the right combination of brown sugar, caramel, and butter.
We bumped up the brown sugar. That gave us the right chewy texture--and then we added a fabulous caramel flavor that we found in Chicago. That's the touch we had to have!
Oh, and we put lots of chips in. We think we perfected it.
"So delicious!! So buttery, soft, and delicious! Everyone loved these. They’re the perfect chocolate chip cookie!" Felicia Wright
"Amazing cookie! Wow. It's like all your favorite chocolate cookies in one bite. I wish we would have ordered a few more bags. Will be ordering more soon." Janelle Farias
Give them a try.
This is my husband’s favorite cookie. He loves I can whip them up at about anytime when a craving comes on.
I was disappointed with this mix. I followed the directions and found that the batter was too dry. I had left the butter out to soften a day b4 making it. The advice I found online said to add some milk. I added about 2 tablespoons of oat milk which was what I had on hand. It worked to make the batter creamy instead of crumbly. When I baked the cookies, they spread out a lot. Perhaps it was because I added the liquid. They were difficult to get off the pan and the edges became very crispy. My family enjoyed them but all agreed that they were a bit too sweet. The brown sugar flavor came through prominently which we think made them too sweet.
Have not tried yet.
I recently made these cookies for friends. They enjoyed them so much they wanted the recipe. I sent them 2 bags of my “recipe”
Best cookies great to have on hand