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Vanilla Cream Cake Mix

Vanilla Cream Cake Mix
This is the best cake mix! It was designed primarily for cupcakes but it's an all-around mix.  It's denser, moister, and has more body than the store mixes--about half way between a store mix and a pound cake. We're amazed at how often we reach for it in the test kitchen. 
 

This is a scrumptious cake. It’s not as dense as a pound cake but not as light as a boxed cake mix. With it, you’ll make your best cakes  ever (eggs and oil not included). 


This is your basic white cake taken to a new level.  If you don't love this mix, we'll give you your money back.
  • Make 20 to 24 cupcakes.
  • Make a 9 x 13-inch sheet cake or a 9 x 9-inch extra deep cake. 
  • Make a standard-sized bundt cake.
  • Make an 8 or 9-inch layer cake.
Use this to make:
 

Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono and Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour, Natural and Artificial Flavors, and Vanilla Beans

 

 

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