{"title":"Sunday Brunch Bread — Pick Any 5, Save 20%","description":"\u003cp\u003eA lazy Sunday morning--one worthy of a very special breakfast or later, a brunch. The birds are greeting the morning with melodies, and the morning sun is filtering through the trees with leaves the color of early spring.\u003c\/p\u003e\n\u003cp\u003eWith very special breads, pick a very special brunch. Or maybe later, sandwiches that you'll find nowhere else. Here you'll find Cranberry Orange French Toast fit for the finest restaurant,  \u003c\/p\u003e\n\u003cp\u003ePick any 5 from our curated selections and save 20%. Mix and match your favorites.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"only-3-99-buttermilk-white-bread-machine-or-oven-mix-copy","title":"Bundle--Buttermilk White Bread (with directions for Deluxe Baked French Toast filled with cream cheese or Bavaran cream))","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003eWhat makes this different is the filling. It's filled with either a cream cheese or Bavarian cream filling--which makes it devastatingly good.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf you want a cream cheese filling, a very simple one-step recipe follows (mix sugar, vanilla, and cream cheese together).\u003c\/li\u003e\n\u003cli\u003eBavarian cream is divine. This is premade, two pounds of ready-to-use \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/professional-bavarian-cream-pastry-filling-2-lb-squeeze-pack\" target=\"_blank\"\u003eprofessional Bavarian cream\u003c\/a\u003e. Just squeeze it between the layers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBaked French Toast is a wonder! Assemble it whenever you have time--say, in the evening after the kids are in bed. Put it in the refrigerator for up to five days. Pick a morning and bake it while you're getting ready for work.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen you're ready for the day, breakfast is ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo wonder this is the Busy Mom's Favorite French Toast!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 align=\"left\"\u003eHow to Make Cream Cheese or Bavarian Cream Baked French Toast\u003c\/h4\u003e\n\u003cp align=\"left\"\u003eBaked French toast is a soft French toast made by layering the bread and an egg mixture in a baking pan and refrigerating it until you're ready to bake it. It’s simple.   \u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/OvernightFrenchToastUnbaked_600x600.jpg?v=1720819734\" alt=\"French Vanilla with French Vanilla Cream Syrup\"\u003e\u003c\/div\u003e\n\u003cp align=\"left\"\u003e \u003c\/p\u003e\n\u003cp align=\"left\"\u003eThis baked French toast is made in an 8 1\/2 x 13-inch pan. In the morning, you just pop it in the oven. Let it bake while you are getting ready for the day, and you’ll have a wonderful breakfast for your family.\u003c\/p\u003e\n\u003cp\u003eThe recipe below calls for either Bavarian cream pastry filling or a whipped cream cheese filling made with two parts cream cheese to one part sugar, with a teaspoon of vanilla added. Let your family choose their favorite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup butter\u003c\/li\u003e\n\u003cli\u003e1 cup brown sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/extra-fancy-saigon-vietnamese-cinnamon\" rel=\"noopener\" target=\"_blank\"\u003ecinnamon\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e12 slices soft bread\u003c\/li\u003e\n\u003cli\u003e6 large eggs\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cup milk\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cinnamon\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/professional-bavarian-cream-pastry-filling-2-lb-squeeze-pack\" title=\"Bavarian cream\" rel=\"noopener\" target=\"_blank\"\u003eBavarian Cream pastry filling\u003c\/a\u003e or a whipped cream cheese filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat the oven to 350 degrees.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt the butter in a 9 x 13-inch baking pan. Stir in the brown sugar and one teaspoon of cinnamon.\u003c\/li\u003e\n\u003cli\u003eMake six sandwiches with the bread filled with pastry cream, cream cheese, or another filling. Lay the sandwiches in the pan as shown.\u003c\/li\u003e\n\u003cli\u003eWhisk the eggs, milk, and cinnamon\u003cspan\u003e \u003c\/span\u003etogether. Pour the mixture evenly over the bread. Sprinkle the 1\/2 teaspoon of cinnamon over the bread. Place the pan in the refrigerator overnight.\u003c\/li\u003e\n\u003cli\u003eBake for 45 to 50 minutes or until the bread is browned. Serve hot with the syrup of your choice or a flavored honey.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_013_600x600.jpg?v=1720820161\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003eHomemade bread is better. It tastes better and is better for you. With more substance, it makes a better French toast.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eNo wonder it's different, better.  Homemade just tastes better. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(241, 26, 26);\"\u003e\u003cstrong\u003eWhat's the main difference between this homemade bread and store-bought bread?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Do you mean beyond the chemicals? For me, there are two. The taste is very different. And the crumb, the texture is very different. Store bread is doughy. Homemade bread is soft, but it has some structure to it. It's not meant for dough balls.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(236, 34, 34);\"\u003e\u003cstrong\u003eWhat's this bread like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(236, 34, 34);\"\u003e \u003c\/span\u003eWell, it's a white loaf with a bronze-colored crust. The crust is soft, not tough or crunchy. The interior is soft and white and moist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThat sounds an awful lot like Country Farm White Bread. What's the difference?\u003c\/span\u003e\u003c\/strong\u003e The flavor. The buttermilk. It adds flavor to the bread.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(233, 9, 9);\"\u003e\u003cstrong\u003eWell, what's the flavor like?\u003c\/strong\u003e\u003c\/span\u003e Country Farm White. It's loaded with dairy, which makes the bread smoother and sweeter.  Buttermilk replaces the sweet milk. That adds flavor.  It's not like sourdough, but it has a little tang. The flavor is not nearly as strong as sourdough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(236, 21, 21);\"\u003eHow tall is it\u003c\/span\u003e?\u003c\/strong\u003e\u003cspan\u003e It's like Country Farm white. With the right water temperature, it's six or seven inches tall in your bread machine. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(233, 26, 26);\"\u003eWhat if I don't have a bread machine?\u003c\/span\u003e \u003c\/strong\u003eIt's \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" title=\"make bread in your oven\" rel=\"noopener\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(236, 38, 38);\"\u003eWill my kids like it?\u003c\/span\u003e \u003c\/strong\u003eIt's\u003cstrong\u003e \u003c\/strong\u003ea kid's delight, soft and light and way better than Wonderbread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52144170565907,"sku":"M11-1-1B","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_007_df78a857-5023-4b4e-96f0-8ae14e39039d.jpg?v=1754397337"},{"product_id":"bundle-chocolate-tiramisu-pancake-and-waffle-mix-24-oz-for-sunday-brunch-pick-5-save-20","title":"Bundle--Chocolate Tiramisu Pancake and Waffle Mix 24 oz. (For Sunday Brunch) Pick 5, Save 20%!","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eUnexpectedly yummy! \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\"Wonderful product! \u003c\/span\u003eHow do you create such marvelous pancake mixes!!!!??? Your products are always delicious! Thank you so much!\"😊 \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eRoberta Weaver\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"text-align: left;\"\u003eThis makes your morning. It's a wake-up pancake. It even smells like \"wake up\". It's quick and easy to prepare. Just add water and breakfast is ready in minutes.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIf you've never had tiramisu and chocolate together, you're about to discover a surprisingly delightful way to start your day. It will make your morning special. And with no caffeine or coffee, it works for the whole family. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOkay, where's the chocolate, and where's the tiramisu?\u003c\/strong\u003e Buried in the pancakes, real chocolate pieces, and a tiramisu extract.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnd you didn't use coffee?\u003c\/strong\u003e No, we wanted to make it caffeine-free for the whole family.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do they taste like?\u003c\/strong\u003e Semi-sweet chocolate chip cookies come to mind, but they're more than that. They're topped with tiramisu, too.\u003c\/li\u003e\n\u003cli\u003eIs there much coffee taste? No, it's mild.  To me, the chocolate is stronger, but I like this a lot better than a chocolate chip pancake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSo, what do I add?\u003c\/strong\u003e Just water. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I make them like regular pancakes or waffles?\u003c\/strong\u003e Yep, they're our premium pancakes with chocolate and tiramisu added. Waffles are fine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat about syrup?\u003c\/strong\u003e I've tried them with buttermilk syrup. They're perfect with \u003ca rel=\"noopener\" title=\"vanilla cream syrup\" href=\"https:\/\/www.preparedpantry.com\/products\/lawfords-private-reserve-gourmet-vanilla-cream-syrup\" target=\"_blank\"\u003eVanilla Cream Syrup\u003c\/a\u003e or \u003ca rel=\"noopener\" title=\"vanilla cream buttermilk syrup\" href=\"https:\/\/www.preparedpantry.com\/products\/vanilla-cream-buttermilk-syrup-and-sauce-mix\" target=\"_blank\"\u003eButtermilk Vanilla Cream\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver--Founder\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTiramisu is Italian for \"cheer me up.\" These will cheer you up.  \u003c\/p\u003e\n\u003cp\u003eThese are classy, fun pancakes.  They'll make you look forward to breakfast. And they will absolutely delight your family and friends.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Weekend chocolate tiramisu pancakes\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Tiramisupancakesdeb_3_22d257c0-6ae6-4e33-ac52-29363b639b09_600x600.png?v=1704301130\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat others say!\u003c\/h4\u003e\n\u003cp\u003ePeople are delighted with their discovery.   \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Unexpectedly yummy! I was expecting a mild coffee flavor, but once I read the description - no coffee so great for kids, not super sweet - I got it! They are really good. I may try adding cold coffee to the mix instead of water next time or make a mug cake with this mix.\"--Karol K\u003c\/p\u003e\n\u003cp\u003e\"Taste amazing! We love this new pancake flavor! Nice base mix with the chocolate evenly distributed.\"--Christine Paul\u003c\/p\u003e\n\u003cp\u003e\"Really good and easy to prepare. I made waffles, and they were delicious!\"--Jacqe Selander\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eGive these pancakes a try.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54363022426387,"sku":"Q88-S","price":9.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/without-lady-fingers.png?v=1773675546"},{"product_id":"bundle-pumpkin-walnut-bread-machine-or-oven-mix-for-sunday-brunch-pick-5-save-20-pumpkin-walnut-bread","title":"Bundle--Pumpkin Walnut Bread Machine or Oven Mix (For Sunday Brunch) Pick 5, Save 20%!","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\u003cem\u003e\"Rich in flavor, tastes great, good texture, and just the right amount of walnuts. I will buy this again.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMichael Brouillet\u003c\/span\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou can do anything with this! You can make sandwiches, French toast, and bread pudding, and it makes a fine morning toast with your favorite jam.  \u003c\/p\u003e\n\u003cp\u003eA bacon and bean sandwich is impressive. Cowboys and lumberjacks love it. So do I.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not your ordinary pumpkin bread\u003c\/span\u003e\u003cspan\u003e. It's unlike any pumpkin bread you've tried. This is not a sweet bread--like banana bread. It's a yeast bread. You'll love this pumpkin walnut bread just the way it is. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut people really do love it or hate it.  A lot more love it than hate it--about six to one.  If you're looking for a sweet bread, you'll be disappointed.  If you're looking for a flavorful, do-anything bread, try it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pumpkin-walnut-bread-13_600x600.jpg?v=1702589133\" alt=\"pumpkin bread sandwiches\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eThis pumpkin bread is made for grilled cheese sandwiches. The bacon and bean grilled cheese sandwich is a cowboy's delight.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIt may not be for everyone, but if you like it, you'll love it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIt's not sweet. If you want it sweet, make the pumpkin bread pudding.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat you need to know about pumpkin walnut bread\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(11, 129, 45);\"\u003eHey, there are people who don't like it! What's the deal? \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eMaybe they're expecting a sweet bread. You don't make a bacon and beans grilled cheese sandwich on a sweet bread. But bread pudding is sweet and this makes a great pudding. (See the recipe.) It really is a love\/hate thing.  But some of us really love it.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(11, 129, 45);\"\u003eOkay, what is this?\u003c\/span\u003e \u003c\/strong\u003eIt's an everyday bread mix, not a dessert bread, and it's not sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(15, 129, 48);\"\u003eWhat does it taste like?\u003c\/span\u003e \u003c\/strong\u003ePumpkin. It's loaded with pumpkin, but a touch of molasses and brown sugar takes the edge off the earthy pumpkin. But don't mistake it for a pumpkin pie. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(15, 129, 48);\"\u003e\u003cstrong\u003eCowboys and lumberjacks?\u003c\/strong\u003e\u003c\/span\u003e Do you have to be a guy to like this bread? Oh, no. Read the reviews. Anyone can love this bread, and it does have a lot of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(17, 139, 52);\"\u003e\u003cstrong\u003eWhat about the walnuts?\u003c\/strong\u003e\u003c\/span\u003e Yep, they're generous. It's nice to have some crunch in your sandwich or French toast. Nothing wrong with walnuts in a sandwich.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 134, 8);\"\u003e\u003cstrong\u003eOh, I can make French toast with this?\u003c\/strong\u003e\u003c\/span\u003e  Now you're talking sweet. Maple syrup was made for this.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 148, 58);\"\u003e\u003cstrong\u003eWhat if I decide to make bread pudding?\u003c\/strong\u003e \u003c\/span\u003eWell, now you really are sweet.  It's still not pumpkin pie, but it's a luscious, memorable dessert. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou can do everything with it. This pumpkin bread makes fabulous French toast. You can make dinner rolls. If you really want to delight your family, make cinnamon rolls. Or make a simple loaf and a cream cheese spread flavored with your family's favorite jam.\u003c\/p\u003e\n\u003cp\u003eThat's hero stuff.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Amazing! So far, this is our favorite bread machine bread of all time! Generous amount of walnuts and perfectly spiced!\"  \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\"\u003eStephanie Jenkins\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"I love pumpkin anything. This bread had hints of molasses and brown sugar with my favorite fall spices: cinnamon, nutmeg and allspice. It baked beautifully in my bread machine. Will definitely bake more of this bread. Loved the slice with whipped cream cheese.\"  \u003c\/em\u003e\u003cspan\u003eSylvia Jacobus\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Awesome. A very delicious bread, our family consumed it on one day. Toasted or plain it’s the best sandwich bread ever. We love it!\"  \u003c\/em\u003e\u003cspan\u003eElaine Post\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThis pumpkin bread works fine in a bread machine, but we usually make it in the oven. If you let it rise until it almost has blisters, it will make an enormous loaf.\u003c\/p\u003e\n\u003cp\u003eThis is a do-anything bread. Give it a try.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/X_bread_pudding_Pumpkin_Walnut_Bread_600x600.jpg?v=1702586898\" alt=\"Pumpkin Bread Pudding\"\u003e\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions: This bread is resourceful! See what you can make.\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"three unique sandwiches made with pumpkin walnut bread\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-incredible-edible-pumpkin-walnut-bread\" target=\"_blank\"\u003eMake Grilled Cheese with Bacon and Beans and other unique sandwiches.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"pumpkin bread pudding\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/marvelous-bread-puddings\" target=\"_blank\"\u003eMake Marvelous Pumpkin Bread Pudding \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"carcaramel apple pumpkin french toast\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/caramel-apple-french-toast\"\u003eCaramel Apple Pie French Toast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"montana\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/fall_alaska_basin_centennials_46b972cc-e8d3-4357-a3a0-33160f63dca2_600x600.jpg?v=1743714570\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMontana in the fall, Image by Merri Ann Weaver\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54363691024659,"sku":"M101-1","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pumpkin-walnut-bread-24reduced.jpg?v=1702662905"},{"product_id":"cranberry-orange-english-muffin-bread-machine-mix-copy","title":"Bundle--Cranberry Orange English Muffin Bread Machine Mix (For Sunday Brunch) Pick 5, Save 20%!","description":"\u003cp data-end=\"545\" data-start=\"108\"\u003e\u003cstrong\u003eWith \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/caramel-flavor-by-marsden-bathe-2-oz\" target=\"_blank\" rel=\"noopener\"\u003edirections for Caramel Whipped Cream\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"545\" data-start=\"108\"\u003eBright bursts of cranberry meet sunny California orange in this cheerful, year-around favorite. It has that perfect English muffin texture--crunchy when toasted, soft and full of cranberries on the inside. Every slice is studded with tart-sweet cranberries against the sunny orange flavor.\u003c\/p\u003e\n\u003cp data-end=\"545\" data-start=\"108\"\u003eIt's easy to make either in your oven or in a bread machine. It turns out beautiful traditional loaves or classic artisan loaves.       \u003c\/p\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(235, 15, 33);\"\u003eThis sounds like California Raisin Bread. How does it compare?\u003c\/span\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIt's even fruitier. While raisin bread is sweet and mellow, this one has bright, tangy cranberries and lively orange flavor.  Most people who try it say it's even better than raisin bread. It really is an unbelievable bread. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(241, 19, 37);\"\u003e\u003cstrong\u003eWhy do you call it English Muffin bread?\u003c\/strong\u003e \u003c\/span\u003eIt was created to give you that classic English Muffin texture--crunchy when toasted, soft and full of nooks inside. The fruit adds moisture, so the crunch really comes alive once you toast it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(234, 16, 16);\"\u003eCan I make sandwiches out of it?\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003eAbsolutely! It's fantastic with turkey or ham--the cranberries bring just the right sweet-tart pop that plays perfectly against savory meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(226, 24, 24);\"\u003e\u003cstrong\u003eHow easy is it to make?\u003c\/strong\u003e \u003c\/span\u003eSuper simple. Just add water. A yeast packet comes with the mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan style=\"color: rgb(238, 23, 23);\"\u003e\u003cstrong\u003eWhat's the best way to enjoy it?\u003c\/strong\u003e\u003c\/span\u003e Toast it for breakfast with butter or cream cheese, make French toast on the weekend, or use it for the best peanut butter and jam sandwich you've ever had\u003c\/span\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis is a bread your whole family will enjoy, and the neighbors will come and visit often. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54363693187347,"sku":"M105-1","price":6.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/30258367_l_cranberry_bread_cropped_stock.jpg?v=1777989730"},{"product_id":"bundle-farmhouse-honey-wheat-bread-machine-or-oven-mix-with-directions-for-a-raspberry-cream-cheese-sandwiich-copy","title":"Bundle--Farmhouse Honey Wheat Bread Machine or Oven Mix (with directions for a Raspberry Cream Cheese Sandwich)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/farmhouse-honey-wheat-bread-machine-mix\" rel=\"noopener\" target=\"_blank\"\u003eSee the bread reviews here!\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp\u003eIf you like Heritage Wheat Bread, our second-bestselling bread, you'll like this honey wheat bread. It's a close cousin with honey added. It's got milk, too.  And then, to make it even better, we added potato flour. It's a great bread!  \u003c\/p\u003e\n\u003cp\u003eHoney, milk, and potato flour.  Honey gives a touch of mellow sweetness, just a touch. The milk softens it. Milk always makes bread better.  Potato flour is hygroscopic and absorbs moisture, keeping the bread soft and fresh. Bread flour is just a hint of sourdough.\u003c\/p\u003e\n\u003cp\u003eNo wonder this is one of our most popular breads. \u003c\/p\u003e\n\u003ch5\u003eHow to Make a Grilled Raspberry Cream Cheese Sandwich with Variations\u003c\/h5\u003e\n\u003cdiv style=\"text-align: start;\"\u003eYou'll need a good, sturdy sandwich. Slice the bread a little thicker than usual.  This is a good choice of breads--it's soft but with some substance. The honey adds a touch of sweetness.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003eYou'll need two tablespoons of softened cream cheese for each sandwich. For the raspberries, you can use jam, \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/professional-raspberry-pastry-and-dessert-filling-2-lbs\"\u003epastry filling\u003c\/a\u003e, or smaller berries.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003col\u003e\n\u003cli\u003eButter one side of each slice of bread.\u003c\/li\u003e\n\u003cli\u003eOn the unbuttered side of half of the slices, spread the softened cream cheese. On the other half of the slices, spread the jam.\u003c\/li\u003e\n\u003cli\u003ePut the slices together to make sandwiches. \u003c\/li\u003e\n\u003cli\u003eGrill the sandwiches, 3 or 4 minutes on each side or until the bread has a golden crust and the cheese is melty.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe warm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5\u003eVariations\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAdd crisp bacon. Cut the bacon into one-inch pieces so you don't tear the sandwich apart biting through the bacon.\u003c\/li\u003e\n\u003cli\u003eIf you want more cheese, add a slice of Havarti. It's mild and melts easily.\u003c\/li\u003e\n\u003cli\u003eYou can make your sandwiches with a panini press.\u003c\/li\u003e\n\u003cli\u003eIf you prefer and don't mind a pink sandwich, you can mix the jam and the softened cream cheese together.\u003c\/li\u003e\n\u003cli\u003eIf you prefer, use ham instead of bacon and use yogurt, mascarpone, or ricotta in place of the cream cheese.\u003c\/li\u003e\n\u003cli\u003eMake it a peach melba sandwich. Add peach jam to the raspberry jam.\u003c\/li\u003e\n\u003cli\u003eIf you want to make your sandwich nutty, use Sunflower Whole Wheat Bread.\u003c\/li\u003e\n\u003cli\u003eConsider adding a touch of vanilla to your cream cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLearn more about Farmhouse Honey Wheat Bread\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(12, 139, 25);\"\u003eIs this bread as good as Heritage Wheat Bread?\u003c\/span\u003e \u003c\/strong\u003eI think so. It's basically Heritage Wheat with honey added. And yes, the combination of potato flour, milk, and honey makes a great bread combo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(14, 140, 27);\"\u003e\u003cstrong\u003eIs it sweeter than Heritage Wheat?\u003c\/strong\u003e\u003c\/span\u003e Not that I can tell, about the same. But the combination of sweeteners--fructose, lactose, and a little sucrose--is cool. It's not sweet bread. It's a pleasant bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 145, 30);\"\u003eCan you taste the honey?\u003c\/span\u003e \u003c\/strong\u003eI can't, but then, my taste buds are a little worn out. I can taste the sweetness, and some of the reviewers can taste the honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 148, 34);\"\u003e\u003cstrong\u003eWhat makes this bread better than most other wheat breads?\u003c\/strong\u003e\u003c\/span\u003e It's a good recipe with better ingredients.  The flour is milled by General Mills in Montana. We're 93 miles from the Montana border. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(18, 148, 31);\"\u003e\u003cstrong\u003eWhat else?\u003c\/strong\u003e\u003c\/span\u003e The combination of honey, potato flour, and milk costs more but makes it a softer, sweeter bread. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(20, 158, 34);\"\u003e\u003cstrong\u003eTell me again, what does the potato flour do?\u003c\/strong\u003e\u003c\/span\u003e  Potato flour is hygroscopic. Instead of drying out like wheat flour it acts like a sponge and draws moisture from the air--not much but enough to make the crumb softer and moister. It's just a more pleasant bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 159, 37);\"\u003e\u003cstrong\u003eAnything else?\u003c\/strong\u003e\u003c\/span\u003e It's fresher. Flour is packaged in paper bags. We get our flour weekly. Then we get it out of the paper and into the mixes and Mylar bags right away. That helps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(27, 166, 41);\"\u003eWhat else makes this bread different?\u003c\/span\u003e \u003c\/strong\u003e The preservatives. We hate preservatives. So, we don't use any. It's a healthier product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(25, 171, 40);\"\u003e\u003cstrong\u003eWell, how long will my bread last?\u003c\/strong\u003e\u003c\/span\u003e The mix will last a long time. Most mixes will last a year or more. Once baked, use it in four or five days.  If you need it to last longer than that, freeze part of your loaf.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is an exceptional wheat bread. Often, wheat bread is coarse and harsh. This is as soft and moist as homemade white bread. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhat others say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Tastes great. Love this bread! There is nothing like making your own fresh bread, it smells amazing and tastes wonderful 😃\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003eMark Webb\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"I really loved this \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread mix\u003c\/a\u003e....it's almost impossible to find a light wheat bread mix that really is light and not heavy and porous but this mix fits all my expectations!!\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003eDonna L. Walker\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Not too sweet. Has a healthy, hearty texture. Great to use for sandwiches. Hubby and I both enjoyed it.\"  \u003c\/em\u003e\u003cspan\u003eSharyn Ueckert\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Wow! Prepared Pantry, these mixes are amazing! Everyone I've tried so far has been absolutely delicious. The knobby apple cinnamon, cheddar cheese, and the cinnamon raisin English muffin -unbelievable flavor! I can't give these a high enough rating, they are all delicious!\"\u003c\/em\u003e  \u003cspan\u003eChia Lucas\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003eEven the kids will like this honey bread. Give it a try. If it's fabulous, we'll give you your money back. \u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cp\u003eYeast is sensitive to temperature. It works best at 79 degrees. That's why we specify 80 degrees and ask you to use a thermometer. Salt, acid, and some spices will impede the growth of yeast and sometimes kill it.\u003c\/p\u003e\n\u003cp\u003eHoney is a powerful sweetener, fructose instead of sucrose.  And we taste it differently; the taste lingers in the mouth longer. It's sweeter.\u003c\/p\u003e\n\u003cp\u003eHoney is hygroscopic. Instead of drying out, it draws moisture from the air, so honey bread stays moist for longer. There's not a lot of honey in the bread, so the difference is subtle, but honey bread is different.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eThis bread works for toast and sandwiches and makes terrific French toast.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54363767308563,"sku":"M98-1","price":5.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/80336651_l_normal_none_grilled_raspberry_and_cheese_sandwich_cropped.jpg?v=1767313290"},{"product_id":"how-to-make-french-toast-like-a-big-city-restaurant","title":"How to Make French Toast Like a Big City Restaurant","description":"\u003cp\u003eThe secret isn't the eggs — it's the bread. Learn how top brunch restaurants get that thick, custardy, golden French toast and recreate it at home with the right mix.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/seven-ways-to-make-your-french-toast-even-better\"\u003eRead the full recipe →\u003c\/a\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54363911422227,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/collections\/image_b5567685-21ad-4f56-828f-86779d12025f.png?v=1782849336","url":"https:\/\/www.preparedpantry.com\/collections\/sunday-brunch-bread-pick-any-5-save-20.oembed","provider":"The Prepared Pantry","version":"1.0","type":"link"}