{"title":"Sourdough Bundle","description":"\u003ch2\u003eBuild Your Sourdough Collection — Pick Any 5, Save 15%\u003c\/h2\u003e\u003cp\u003eReal sourdough character in every loaf. We've gathered our best sourdough varieties — San Francisco, Alaskan, New England Rustic, Saint Croix French, Swedish Brown, and more — so you can stock your pantry with the ones that call your name.\u003c\/p\u003e\u003cp\u003ePick any five. Mix and match. Every mix is priced with your savings already built in.\u003c\/p\u003e\u003cp\u003eThese are serious breads for serious bakers. Your bread machine or oven, our mixes, extraordinary results.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd your favorites below and save.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"sourdough-english-muffin-bread-machine-mix","title":"Sourdough English Muffin Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMakes one loaf of bread\u003c\/li\u003e\n\u003cli\u003eSAF yeast packet included!\u003c\/li\u003e\n\u003cli\u003eMakes perfect bread in all popular 1 1\/2 to 2-pound bread machines or in the oven.\u003c\/li\u003e\n\u003cli\u003eUse a thermometer to check the water temperature, and we guarantee your bread will work.\u003c\/li\u003e\n\u003cli\u003eEnglish muffin texture with a distinct sourdough tang  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWhat can you do with Sourdough English Muffin Bread? \u003c\/h4\u003e\n\u003cp\u003eThis is a fun bread! It's white and light. It has an unusual white crust. It's a chewy crust. When you cut the loaf open, you'll find it's light and open on the inside, moist and soft. When you toast it, it's crisp and chewy.\u003c\/p\u003e\n\u003cp\u003e Just like our other \u003ca rel=\"noopener noreferrer\" title=\"English Muffin Bread Mix\" href=\"https:\/\/778g5r80lwkskdwo-55109320785.shopifypreview.com\/collections\/breads\/products\/english-muffin-bread-machine-mix\" target=\"_blank\"\u003eEnglish Muffin Bread Mix\u003c\/a\u003e, this bread mimics the texture and chew of an English Muffin with a sourdough tang that will keep you coming back for more! \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb class=\"jdgm-rev__title\"\u003eBest bread\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eThe sourdough English Muffin \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003eBread mix\u003c\/a\u003e is thee best-tasting bread ever. I love it more than others for sure.\" -Carole Whittington\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis is a dense, hardy bread that toasts beautifully. It will hold any toppings you can dream of.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb class=\"jdgm-rev__title\"\u003e\"My all-time favorite PP bread mix!\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eI first started getting Prepared Pantry bread mixes as a way to indulge my love of sourdough bread without having to keep a starter alive. Then I discovered Sourdough English Muffin Bread. It is the BEST sandwich bread!! Dense enough to hold up any filling, yet tasty enough to eat with just butter. I keep my mix collection stocked up with this mix, always.\" -Jane L\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Their products are great and I recommend them highly. The bread mix is easy to use and turns out really good in my bread machine. I have ordered different products and always very happy with them.\" -Barbara J. Hauser\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eTry this Sourdough English Muffin bread with butter, jam, or by itself!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643175911505,"sku":"M100-1","price":4.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/sourdough-bread-baked-sliced-and-shaped-like-a-commercial-loaf-out-of-the-pan-lighter-nearly-white.png?v=1777601118"},{"product_id":"saint-croix-sourdough-french-bread-machine-mix","title":"Saint Croix Sourdough French Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou really should try this bread. It's amazing.  \u003c\/p\u003e\n\u003cp\u003eSourdough French Bread is not a big-name bread like San Francisco or Black Russian. But it will be.  It's that good.\u003c\/p\u003e\n\u003cp\u003eLook what customers say!   \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf 70 reviews, 65 were five-star. Not four-star, but five-star.  That's amazing--given that it's a mix. The mix had to be perfect 65 times, and a baker had to perfect 65 times.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSixty-five people said that this was five-star fabulous. They loved it. One even said they loved us, \"I love you guys.\"  We'll take that. We love our customers--and work hard to make our bread perfect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo give it a try. It'll change how you feel about French bread.  There's French bread, and then there's Sourdough French Bread.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/sunflower-whole-wheat-bread-mix-copy?utm_source=Newsletter\u0026amp;utm_medium=email\u0026amp;utm_campaign=Sunflower+again+Feb+15\u0026amp;utm_id=Sunflower+again+Feb+15\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTry it. If it's not way better than ordinary French bread, we'll give you your money back.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo be sure, look at what others say. Then try it.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"french bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/47775434_l_Traditiional_sourdough_loaf_stock_cropped_600x600.jpg?v=1739663916\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat others say:\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eGreat sourdough bite! Excellent tasting bread that's easy to prepare. Flavor is very true to breads that require starter and a lot more work. Toasts well also.  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJennifer Guzel\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eAnother excellent mix from the Prepared Pantry. I made the dough in the bread machine and then baked it in the oven. The bread turned out beautiful and very tasty.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eNorma Solares\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eIt has a mild sourdough flavor. The loaf stayed fresh for two and a half days before being completely eaten. My son, who fancies himself a connoisseur of artisan bread, gave it an A+ rating. I agreed.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMargaret Minnick\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eUnreal taste, some of the best we've both have eaten.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLarry Ramon\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eA beautiful loaf of bread. Prepared in bread machine, medium crust. A huge hit. Served toasted with veggie soup. Great flavor and texture. I will definitely purchase it again to enjoy with winter soups, salads, or a hot cup of my favorite tea.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCathrine Snowman\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003eYour questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does this sourdough taste like?\u003c\/strong\u003e\u003cspan\u003e It falls between San Franciso sourdough and Alaskan sourdough. It has its own flavor, but it's much less sour than San Francisco.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow does it compare to European sourdoughs?\u003c\/strong\u003e The flavors are not distant, just a bit different, almost an impression. The sourdough flavor in our Italian bread is \"country sour.\" This is a little stronger than country sour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's this bread like?\u003c\/strong\u003e\u003cspan\u003e Well, it's a creamy-colored loaf, a little more color than our San Francisco and Alaskan breads. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDoes it have a split crust like some other sourdoughs?\u003c\/strong\u003e No. I don't know why.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat's the crust like?\u003c\/strong\u003e It's a thinner crust than San Francisco, but it's still chewy, a genuine artisan bread. The interior is soft, white, and moist.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003cspan\u003e The ideal temperature for yeast is 79 degrees. If the water is too cool, you won't get enough growth in the yeast. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat if I don't have a bread machine?\u003c\/strong\u003e\u003cspan\u003e It's \u003ca rel=\"noopener\" title=\"make bread in your oven\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt says \"no preservatives.\" How long will it last?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNot for weeks like the store loaves loaded with preservatives.  Plan on using it within five days. If you don't use it that quickly, freeze a few slices.  Pulling the frozen slices apart is easier if you place pieces of waxed paper between them.  Thaw your bread in the toaster.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIt's a white bread, right?\u003c\/strong\u003e We snuck just a little whole wheat flour in.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"sourdough bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_3478_reduced_soourdough_bread_600x600.jpg?v=1739660824\"\u003e\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eEven if you are not a connoisseur of fine artisan breads, you'll love this French sourdough. It naturally forms a more chewy crust than many breads. A \"medium\" crust setting will be adequate in most bread machines.\u003c\/p\u003e\n\u003cp\u003eYou're going to like this French bread. You're going to love this sourdough French bread.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/56218440_l_normal_none_cropped_monte_cristo_sandwich_600x600.jpg?v=1713195470\" alt=\"grilled sandwich\" style=\"float: none;\"\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643176075345,"sku":"M102-1","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/38169803_l_Artisan_Italian_Crust_Bread_Loaf_Reduced_d8d7138e-61ec-4f59-8e85-95f689427b80.jpg?v=1739791829"},{"product_id":"new-england-rustic-sourdough-bread-machine-mix","title":"New England Rustic Sourdough Bread Machine or Oven Mix.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eEach mix makes a large loaf--nearly two pounds.\u003c\/li\u003e\n\u003cli\u003eSAF yeast packet is enclosed. You provide only water.\u003c\/li\u003e\n\u003cli\u003eDirections and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.\u003c\/li\u003e\n\u003cli\u003eCan be baked in a Dutch oven for a classic crusty loaf.\u003c\/li\u003e\n\u003cli\u003eUse a thermometer to check water temperature and we guarantee your bread will work.\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eThis is an excellent, highly recommended heritage bread!\u003c\/h4\u003e\n\u003cp\u003eIt's moist but made with a mixture of seven grains. You'll taste a bit of sourdough tang from starters like the early New Englanders made.\u003c\/p\u003e\n\u003cp\u003eOur early settlers didn't have a lot of refined, sifted flours. You'll find a mixture of whole grains to create a very good rustic loaf, and yet it's moist and soft and holds together well. It has a split top crust like authentic artisan loaves--even from your bread machine\u003c\/p\u003e\n\u003cp\u003eWe think that you will absolutely love this bread. This is a wonderful morning bread, one of the best breads for toast. Served warm with a pat of butter, you'll find it scrumptious. Try it with your favorite soup or toast it and make some great sandwiches. This is a great bread for grilled sandwiches.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643176468561,"sku":"M109-1","price":5.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/RusticSourdough1.jpg?v=1692821821"},{"product_id":"sourdough-peasant-gourmet-bread-machine-mix","title":"Sourdough Peasant Gourmet Bread Machine or Oven Mix","description":"\u003ch4\u003eTry this heritage bread, a flavorful sourdough peasant bread made with wholesome whole wheat flour.\u003c\/h4\u003e\n\u003cp\u003eRefined flours and instant yeasts are modern niceties. (Instant yeast wasn't available until the 1940's.) Our grandparents made wonderful, wholesome breads with whole grains and sourdough starter recipes that they brought over from the old country. This bread captures the essence of those breads of yesteryear a moist, nutty flavored bread with the tang of sourdough. This is a very good and a very different bread that you can make in your bread machine or oven. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSAF yeast packet is enclosed. You provide only water. \u003c\/li\u003e\n\u003cli\u003eDirections and tips for perfect bread are included.\u003c\/li\u003e\n\u003cli\u003eYou can make this bread mix in your bread machine, by hand, or with a stand-type mixer.\u003c\/li\u003e\n\u003cli\u003eThis package contains one bread mix that makes 1 large loaf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a very moist, tangy bread with a moderately chewy crust. This bread is distinctive and so good your family and friends won't believe that you baked it. Don't miss it.\u003c\/p\u003e\n\u003cp\u003eAdd this tangy, moist bread to your cart.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643179876433,"sku":"M68-1","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M68.jpg?v=1667409748"},{"product_id":"new-alaskan-sourdough-bread","title":"Alaskan Sourdough Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eWelcome to Alaskan sourdough. Here, you'll get to know Alaska's frontier sourdough. \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e This will help you make terrific sourdough sandwiches.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eWelcome to Alaskan Sourdough\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eYour Questions about Alaskan Sourdough \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWhat Customers Say\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow to Make Better Sandwiches: The Role of Condiments\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eA Historical Note to Alaskan Sourdough   \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e*******************************************************\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlaskan sourdough is different than San Francisco sourdough. Alaskan is milder, more mellow--taste instead of tang. It's like comparing a medium cheddar to a sharp cheddar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStill, it's a very good bread with more taste than most breads. It adds flavor to your sandwich and is satisfying with a meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Grew up in Alaska . . . this product does an excellent job of duplicating the Alaskan style of Sourdough.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJohn McCumiskey\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"jdgm-rev__header\"\u003e\"I did not expect this bread to be so light and yet crusty at same time! Not overpowering sourdough flavor either.\" --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJoAnn Brown\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"jdgm-rev__header\"\u003e\"Not sure what makes it Alaskan, but it is full of an almost buttery flavor. We ordered 2 this time.\"--\u003cspan class=\"jdgm-rev__author\"\u003eMichael Brouillet\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"text-align: left;\"\u003eThere's nothing quite like Alaskan sourdough. This is a frontier bread, a country comfort bread that the whole family will enjoy, even the kids. You can make marvelous sandwiches--from after-school PBJ's to fabulous, colorful sandwiches.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIt works when friends come over for dinner as well as for toast in the mornings. It's got a touch of sour--like San Francisco Sourdough but not nearly as strong.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIt's a creamy white bread that's moist and soft with a nice, open crumb.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMake this bread in your oven or bread machine. See how to \u003ca rel=\"noopener\" title=\"bread in the oven\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" target=\"_blank\"\u003emake this bread in the oven in three easy steps\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"float: none;\" alt=\"sourdough bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_3478_reduced_soourdough_bread_600x600.jpg?v=1739660824\"\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4 style=\"text-align: left;\"\u003eYour Questions about Alaskan Sourdough\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(9, 145, 23);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Well, it's homemade bread. It has a sourdough flavor but is not as sharp and tangy as in San Francisco sourdough.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(17, 151, 31);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat's this bread like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(17, 151, 31);\"\u003e \u003c\/span\u003eWell, it's a creamy-white loaf with a light-colored crust. The crust is lightly crunchy and chewy, like artisan bread. The interior is soft and white and moist. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 161, 36);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWill my kids like it? \u003c\/strong\u003e\u003c\/span\u003eI think so. It's a white bread, no whole wheat. Kids like mild, soft, and moist.  This is tame enough that it can handle peanut butter and jam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(25, 166, 40);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eHow tall is it?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(25, 166, 40);\"\u003e \u003c\/span\u003eWith the right water temperature, it's six or seven inches tall in your bread machine. Get the water right and the bread will be right.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(34, 145, 12);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(34, 145, 12);\"\u003e \u003c\/span\u003eThe ideal temperature for yeast is 79 degrees. Yeast performs best in a relatively narrow temperature range around 79 degrees. Start with the mix at room temperature and then use a thermometer.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(15, 132, 38);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhat if I don't have a bread machine?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e It's \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" title=\"make bread in your oven\" rel=\"noopener\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(15, 135, 39);\"\u003eWhere does the tangy come from?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eIn Alaska, as in San Francisco, it comes from yeast spores. As the wild yeast grows in the dough, it gives off a gas that makes the bread rise and an alcohol-like by-product that gives bread its flavor. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(21, 140, 44);\"\u003eIt says \"no preservatives.\" How long will it last?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eIt doesn't have three weeks of preservatives like in the stores.  We recommend not more than five days on the counter. If you're not going to use it all, slice it and put it in the freezer.  Thaw it in the toaster.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"float: none;\" alt=\"cheese sandwich on sourdough bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/2907852_l_grilled_cheese_sandwich_600x600.jpg?v=1738865834\"\u003e\u003c\/div\u003e\n\u003cp class=\"jdgm-rev__header\"\u003e\u003cem\u003eIncidentally, sourdough loves cheese. They are complementary flavors. (I'm not sure how I feel about the ketchup.)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 class=\"jdgm-rev__header\"\u003eWhat customers say!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp style=\"text-align: left;\"\u003eThis sourdough bread mix was easy and delicious. The directions were exact, and the bread is amazing.  --\u003cspan class=\"jdgm-rev__author\"\u003eJune Beezley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDelicious. The Alaskan Sourdough Bread is delicious with just the right amount of tanginess.\u003cspan\u003e   --\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLinda Nelson\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThese all work great in my Zojorishi 2 lb bread loaf machine. Total prep time from package to bread maker is around 3 minutes. Go out to a movie and I’ve got fresh bread upon my return!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eKen Hassen\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMy family eats a lot of sourdough bread thanks to Prepared Pantry. I couldn't resist checking out the Alaskan Sourdough. It isn't as heavy as the San Francisco or Old World Sourdough, but it will definitely be a repeat buy.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eTrudy Dowling\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe recommend that you try this bread with \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/pioneer-valley-gourmet-gourmet-black-currant-jelly\" title=\"black currant jelly\" rel=\"noopener\" target=\"_blank\"\u003eBlack Currant Jelly\u003c\/a\u003e! Warm, fresh out of the oven, spread with butter and a sweet jam; this is incredible.\u003cimg style=\"float: none;\" alt=\"black currant jelly\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/163877094_l_normal_noneblackcurrantjelly_600x600.jpg?v=1713620423\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSandwich notes: The Role of Condiments\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe difference between a really good sandwich and an everyday sandwich is often the condiments. For a great sandwich, use more and better condiments. \u003c\/span\u003e\u003cspan\u003eMayo is okay. In fact, mayo is a great carrier for flavors.  You can add flavors to the mayo. But if you are using Alaskan sourdough instead of San Franciso sourdough, don't add too many or too strong of flavors to the mayo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eVinagarette is always a great spark to mayo. Just don't use too much--a hint, not a wash.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIf you're making a ham sandwich, consider adding a little honey to your mayo. Ham loves sweet. Instead of honey, you could add raspberry jam.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIf you're making a turkey sandwich or a beef, consider adding some Thai sweet chili to your mayo.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor a tuna sandwich, add a little dill or chopped tarragon to the mayo. My mother added dill relish. For fish sandwiches, I mix tartar sauce with the mayo.  Lemon always works.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you have a dynamite condiment that works with the fillings, it will carry the sandwich. Use plenty of it. Spread it on both slices of bread. Spread it on the turkey or ham. Spread it on the cheese. \u003c\/span\u003e\u003cspan\u003eYou'll have a great sandwich. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/29724558_l_miche_bread_sandwich.jpg?v=1738337772\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA Historical Note to Alaskan Sourdough Bread\u003c\/h4\u003e\n\u003cp\u003eRussians know bread. They've been at it for a long time.\u003c\/p\u003e\n\u003cp\u003eWhen the Europeans were settling in Jamestown, the Russians were settling in Alaska.  The fur trade and trade with China brought to Alaska. They settled in western Alaska and the Aleutian Islands. They used the Aleutians to harvest sea otters.\u003c\/p\u003e\n\u003cp\u003eThey brought their culture and religion, building towns and churches that are still found in coastal areas. They also brought their love of bread. But wheat doesn't grow well in Alaska. Barley grows well, but wheat doesn't.\u003c\/p\u003e\n\u003cp\u003eSo, they founded a colony in central California. (And hence, we have the Russian river.)  They grew wheat in California and shipped it back to their colonies in Alaska so that Russians could make bread.\u003c\/p\u003e\n\u003cp\u003eAlaska Sourdough bread has roots going back over 200 years.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39992674156625,"sku":"M133-1","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M133-1_Bread3.jpg?v=1767215713"},{"product_id":"swedish-brown-bread-mix","title":"Swedish Brown Sourdough Bread or Oven Machine Mix.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is breakfast bread. At least to me. A very good breakfast bread. \u003c\/p\u003e\n\u003cp\u003eOver the weeks of development, I brought three loaves home and fell in love.  It's one of my favorite toast and jam breads, a breakfast bread.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToast and jam\u003c\/li\u003e\n\u003cli\u003eBreakfast sandwiches\u003c\/li\u003e\n\u003cli\u003eFrench toast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAnd I like peanut butter and jam like the kids, and will eat it like your kids. If you're trying to get the kids to eat brown bread, try this one.\u003c\/p\u003e\n\u003cp\u003eIt's not a musclebound sourdough; it has just a touch of sourdough, and it's a little sweeter than sourdough.  The touch of sweetness and sourdough comes off as a bit of extra flavor. It's still a mild, pleasant bread. It's a light, moist bread.\u003c\/p\u003e\n\u003cp\u003eWe tinkered with this bread for weeks. I'm not sure it's very Swedish anymore, but it's too good not to share.   \u003c\/p\u003e\n\u003cp\u003eOver the weeks of development, I brought three loaves home and fell in love with them. It's one of my favorite toast and jam breads, a breakfast bread. And I like peanut butter and jam like the kids, and that certainly works. If you're trying to get the kids to eat brown bread, try this one. And I can eat a grilled cheese sandwich for breakfast.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"So many people need a hug, a forehead kiss, and a grilled cheese sandwich cut diagonally.\"--Carla\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThe sandwich below is grilled until the cheese is goey, a white cheese like Havarti, with a couple slices of deli ham buried and warm honey smeared over the top. Eat it with a fork. It'll make your day.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/67395001_l_normal_none_reduced_sandwich_e0ce6104-eb32-49ad-bf96-724ca23e8295_600x600.jpg?v=1721436676\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt sounds like you're describing a white bread, not a wheat bread. What gives?  \u003c\/strong\u003eNo, it's a wheat bread, it's just soft and gentle. It's a great brown bread, not harsh at all. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes this bread better than other wheat breads?\u003c\/strong\u003e It's a fine recipe with a great sourdough tempered with a little bread flour.  The bread flour is a fresh flour milled in Montana. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes fresh matter?\u003c\/strong\u003e Yes. Flour is packaged in paper bags. We get our flour weekly. Then we get it out of the paper and into the mixes and Mylar bags right away. That helps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTell me about the sourdough. \u003c\/strong\u003eWe get the sourdough, a dry sourdough, from a Spanish company.  Different regions have different sourdoughs. European sourdoughs tend to be milder than San Francisco sourdough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat else makes this bread different? \u003c\/strong\u003e The preservatives. We hate preservatives. So, we don't use any. It's a healthier product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell, how long will my bread last?\u003c\/strong\u003e The mix will last a long time. Most mixes will last a year or more. Once baked, use it in four or five days.  If you need it to last longer than that, freeze part of your loaf.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eRecommended Uses\u003c\/h4\u003e\n\u003ch5\u003e\u003cimg style=\"float: none;\" alt=\"black currant jelly\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/163877094_l_normal_none_black_currant_jam_600x600.jpg?v=1721328817\"\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003ca rel=\"noopener\" title=\"jams and jellies\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/adventure-jams-live-beyond-the-edge\" target=\"_blank\"\u003eJams and Jellies\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp\u003eDuring development, I used those three loaves for sandwiches and morning toast and jam. Merri Ann had a four-berry jam from France that was perfect. Choose your perfect jam from these \u003ca rel=\"noopener\" title=\"jams and jellies\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/adventure-jams-live-beyond-the-edge\" target=\"_blank\"\u003erare and hard-to-find spreads\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_046_600x600.jpg?v=1720821887\" alt=\"overnight baked french toast\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003ca rel=\"noopener\" title=\"overnight french toast\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/swedish-vanilla-overnight-french-toast\" target=\"_blank\"\u003eOvernight Baked French Toast\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is breakfast without the prep. Assemble it on say, Wednesday evening and stick it in the oven Satuday morning., All the work is done.  \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/cranberry-vanilla-french-toast\" title=\"overnight French Toast\"\u003eSee The Busy Mom's Favorite French Toast\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/210839358_l_normal_bread_pudding_bbffc4a3-31d0-4700-88c7-589e85cdf406_600x600.jpg?v=1711653916\" alt=\"bread pudding\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/cranberry-vanilla-french-toast\" title=\"bread pudding\" rel=\"noopener\" target=\"_blank\"\u003eBread Pudding\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is a soft bread, so you can make great bread pudding. If your bread is several days old, slice it and put it in the freezer for future bread puddings. You can mix breads.\u003c\/p\u003e\n\u003cp\u003eYou can be creative. Bread pudding is very forgiving. Add nuts and fruit—peaches, berries, and apples. There's only one rule: Use your probe-type thermometer to get the pudding to 165 degrees.\u003c\/p\u003e\n\u003cp\u003eThe following link will give you five recipes.  Pick one and add fruit or modify it the way you would like. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/cranberry-vanilla-french-toast\" title=\"how to make bread pudding\" rel=\"noopener\" target=\"_blank\"\u003eChoose a recipe and create a pudding they will love.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e***************************************************\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Summer_Feet_600x600.jpg?v=1721357911\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":49501185638675,"sku":"M135-1","price":4.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/88675909_l_normal_none_Peanut_butter_and_jam_cropped_2.jpg?v=1721436774"},{"product_id":"san-francisco-style-sourdough-bread-machine-mix-copy","title":"San Francisco Style Sourdough Bread Machine Mix.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSan Francisco Sourdough is a wonderful, versatile bread. What you'll find here:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eYour Questions About San Francisco Sourdough\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eChicken and Avocado Sandwich on San Francisco Bread\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eNew England Clam Chowder with Bacon\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eWhat Others Say About This Bread\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eNotes to Bakers\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e**********************************************************\u003c\/p\u003e\n\u003cp\u003eThis is the original San Francisco Sourdough Bread, which you can make in a bread machine. It has an authentic chewy crust. This is a bestseller, one of America's favorite breads.\u003c\/p\u003e\n\u003ch4\u003eYour Questions About San Francisco Sourdough\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(14, 161, 36);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat does San Francisco sourdough taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e It has a slightly \u003cspan\u003etangy flavor, chewy texture, and slightly sour aroma.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(16, 150, 18);\"\u003e\u003cstrong\u003eWhat makes the flavor unique?\u003c\/strong\u003e\u003c\/span\u003e San Francisco has a unique strain of wild yeast that flavors its \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebreads\u003c\/a\u003e. Other areas, like Alaska and New England, have their own strains of wild yeast. We have mimicked that San Francisco flavor since we're in Idaho. The sour taste is close.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 150, 23);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat's this bread like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Well, it's a creamy-white loaf. The crust, except where it's in contact with the pan, is an unusual creamy-white color.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(20, 145, 39);\"\u003e\u003cstrong\u003eDoes it have a split crust like some other sourdoughs?\u003c\/strong\u003e\u003c\/span\u003e Yes, but every loaf is a little different and unique. I don't know why the tops vary but it's fun, a little different loaf every time.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(19, 148, 38);\"\u003e\u003cstrong\u003eWhat's the crust like?\u003c\/strong\u003e\u003c\/span\u003e It's thick, crunchy-chewy, like a genuinely artisan bread. The interior is soft and white and moist.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 143, 40);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(22, 143, 40);\"\u003e \u003c\/span\u003eThe ideal temperature for yeast is 79 degrees.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(25, 143, 43);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhat if I don't have a bread machine?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(25, 143, 43);\"\u003e \u003c\/span\u003eIt's \u003ca rel=\"noopener\" title=\"make bread in your oven\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(21, 143, 55);\"\u003eIt says \"no preservatives.\" How long will it last?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eNot for weeks like the store loaves loaded with preservatives.  We recommend not more than five days. If you won't use it all, slice it and put it in the freezer.  Thaw it in the toaster.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis San Francisco sourdough bread is as good as it gets. You'll bake like an artisan baker. \u003c\/p\u003e\n\u003cp\u003eYou'll make San Francisco sourdough bread in your own kitchen, one with the tangy, distinctive flavor of San Francisco Bay. It will be chewier and crustier than other breads made in your bread machine, an authentic artisan sourdough bread with its split white top. Your family will be delighted.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"chicken and avocado on sourdough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Kim_reduced_chicken_and_avocado_on_sourdough_600x600.jpg?v=1714845888\"\u003e\u003c\/div\u003e\n\u003ch4\u003eChicken and Avocado Sandwich on Sourdough Bread\u003c\/h4\u003e\n\u003cp\u003eThis is a delightful sandwich on a delightful bread. Spread a little mayo on the bottom slice of bread.  This is a mild sandwich. If you want a little more tang, you can use a salad dressing or another spread.  The avocado creates a smooth topping on the top of the sandwich, so a spread on the top slice is not necessary.  \u003c\/p\u003e\n\u003cp\u003eAgainst the bottom slice of bread is a layer of provolone cheese, not a thick slice.  Be sure to sprinkle the sandwich with salt and pepper. It's amazing how much seasoning improves a sandwich.\u003c\/p\u003e\n\u003cp\u003eYou can make this a grilled sandwich if you want.  Put the avocado on after grilling.\u003c\/p\u003e\n\u003cp\u003eThis will be a delightful sandwich. Chowder goes great with this bread.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/18935718_l_stock_clam_chowder_in_a_cup_600x600.jpg?v=1705181040\" alt=\"clam chowder\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eNew England Clam Chowder with Bacon Recipe\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you like chowder, you should try this recipe with your bread. It is easy to make, even for someone who is new to chowder.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis recipe uses canned clams. You can get larger cans of clams at Sam’s Club. Because this recipe also has bacon, it calls for fewer clams.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a very meaty recipe. If you want a less meaty chowder, thin it with milk as you finish cooking it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e8 ounces thick-cut bacon, diced\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e24 ounces of clams, canned\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ cup butter\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ cup flour\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 cups heavy cream\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 small onion, diced\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 stalks celery, diced\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 ½ pounds potatoes, diced\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 tablespoons\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/gresham-and-myers-cajun-seasoning-and-rub\" title=\"Cajun Seasoning\" target=\"_blank\"\u003eGresham \u0026amp; Myers Cajun Seasoning\u003c\/a\u003e\u003ca title=\"Seafood Seasoning\" href=\"https:\/\/www.preparedpantry.com\/Gresham-and-Myers-Seafood-Rub.aspx\" data-mce-fragment=\"1\" target=\"_blank\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eor another spice blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large pan, combine potatoes, clam juice, and enough water to cover potatoes. Bring to a boil and cook until potatoes are tender. Do not drain.\u003c\/li\u003e\n\u003cli id=\"wprm-recipe-191903-step-0-1\"\u003eCook the bacon in a frying pan over medium heat until crisp. Remove the bacon from the pan and drain all but one tablespoon of the drippings.\u003c\/li\u003e\n\u003cli id=\"wprm-recipe-191903-step-0-2\"\u003eAdd the onion and celery to the frying pan and cook until softened. Add the butter. When the butter is melted, stir in the flour and cook until slightly browned.\u003c\/li\u003e\n\u003cli id=\"wprm-recipe-191903-step-0-3\"\u003eStir the vegetable mixture into the potatoes in the clam water. Add the clams and cooked bacon and cook until thickened. When the chowder is thickened, heat the cream so it doesn’t cool the soup, and add it with the seafood seasoning. Heat until the clams are warmed through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e Troubleshooting Your Clam Chowder\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003eIf your chowder is too thick and pasty tasting, either you have too much thickener or the soup was cooked too long. Thin your chowder with warm milk.\u003c\/li\u003e\n\u003cli\u003eIf the flavor is disappointing, either not enough of the main ingredients are used or too much liquid is used.\u003c\/li\u003e\n\u003cli\u003eIf the soup is bland, too much cream may have been added, masking the clams' flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat others say about this bread:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Loved this loaf. This a lovely bread, tender crumb with a moderate sourdough flavor. I made the bread machine version and used the basic, light crust setting on the machine. The loaf was perfect and delicious. I will be purchasing more. Great bread!\" \u003c\/em\u003e \u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eMargaret Minnick\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"This bread is for YOU! Yum Prepared Pantry knows how to make good bread so don't miss out. I have been buying their mixes for a few years and I've been 100% satisfied. Sourdough is my FAVORITE!\"\u003c\/em\u003e  \u003cspan data-mce-fragment=\"1\"\u003eDon W.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Awesome!! This is just perfect!! I couldn't wait to make it and it turned out better than I expected. It tastes soooooooo good!!!!! :) Will definitely buy more.\"\u003c\/em\u003e  \u003cspan data-mce-fragment=\"1\"\u003eTrina Cox\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe sell thousands of this bread. Though we offer a guarantee, we never have a claim. It's that good.\u003c\/p\u003e\n\u003cp\u003eBe an artisan baker. Make this for your family. They'll love it and feel like world travelers.\u003c\/p\u003e\n\u003cp\u003e Be an artisan baker. It's easy to do with this mix.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cb\u003eNotes To Bakers:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eFor a crusty bread:\u003c\/b\u003e This sourdough bread naturally forms a more chewy crust than other mixes and a \"medium\" crust setting will be adequate in most bread machines. To maintain a chewy crust, store your bread in a paper bag, not plastic. (In plastic, the bread sweats and softens the outer crust.)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIf you bake it in your oven:\u003c\/b\u003e In your bread machine, this mix forms a very moist dough ball--too sticky to handle. You'll want to reduce the water by a couple of tablespoons. You can make a wonderful sourdough bread in your oven but it takes a little patience. With less water, this is a slow riser. Allow at least a couple of hours for it to rise on your counter.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":50763675762963,"sku":"M64-1","price":5.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M64-1_Bread2.jpg?v=1755040782"},{"product_id":"german-bauernbrot-sourdough-bread-mix","title":"German Bauernbrot Sourdough Bread Mix!","description":"\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cbr\u003e\u003cem\u003e\"\u003cspan style=\"color: rgb(16, 112, 24);\"\u003e\u003cstrong\u003eVERY good bread! Loved the texture and taste! Couldn’t be better! Loved it.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\"\u003c\/strong\u003e--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDAVID Kornell\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is an authentic German farmer's sourdough.  \u003c\/p\u003e\n\u003cp\u003eInspired by the rustic German village bakeries of old, this loaf brings a gentle, earthy tang and a deep, comforting flavor. It's a soft, tall loaf with a perfect, chewy bite — slow-fermented and full of character.  \u003c\/p\u003e\n\u003cp\u003eSubtle notes of malt and warm grains make every slice feel like a taste of the Old Country. It's mild, malty, and deeply satisfying. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\"So good! \u003c\/span\u003eLove the simplicity of the mix. It makes a large 2 pound loaf. Fluffy and full of nutty oats with the great tang of sourdough. Plan to order it again.\"--Sharon C\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\"The best. \u003c\/span\u003eThis is the best of all the breads I have ordered from this company and there have been MANY. I always have two loaves available for the family. The texture and flavor are superb. Try this mix. You won’t be disappointed.\"--Terry Sherry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis bread has a hearty flavor with a soft crumb — the best of both worlds. It will remind you of an old-style New York deli with sandwiches stacked high with meats and cheeses.\u003c\/p\u003e\n\u003cp\u003eBut it's also perfect for morning toast with butter melting and your favorite jam. It starts the day right.\u003c\/p\u003e\n\u003ch5\u003eQuestions About This Bread\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(14, 129, 25);\"\u003eIs this white bread?\u003c\/span\u003e \u003c\/strong\u003eIt's white bread, but old German bakers often throw a little extra in their flour. We did the same. There's some extra grain that gives the bread character, making it soft and a little chewy. It's a wonderful experiment that worked.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(20, 138, 32);\"\u003e\u003cstrong\u003eHow does this compare to San Francisco Sourdough?\u003c\/strong\u003e \u003cspan style=\"color: rgb(64, 64, 64);\"\u003eSan Francisco has more tang to it, a stronger flavor. This has flavor, but it is less sharp, less tangy, gentler, with a warm flavor that comes through instead of that strong tang.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(20, 138, 32);\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(20, 138, 32);\"\u003eWhat makes it taste German? \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eLike all sourdough, it's the yeast spores. Different regions have different yeast flavors. The German strains give this bread its mellow, earthy flavor--what you would expect in a German country bread.\u003c\/span\u003e\u003cspan style=\"color: rgb(20, 138, 32);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(21, 137, 33);\"\u003e\u003cstrong\u003eWhere does the malt taste come from? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThe\u003cstrong\u003e \u003c\/strong\u003emalt flavor comes from the wheat. It's a product of the enzymes working on the wheat flour, breaking it down. It's a little more pronounced in the longer, three-hour cycle of a bread machine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(21, 137, 33);\"\u003e\u003cstrong\u003eWhat about my morning toast? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eIt's a wonderful way to start your day. The soft crumb toasts up crisp on the outside. Slather it with butter, then honey or your favorite jam. It's the perfect way to greet your morning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(21, 137, 33);\"\u003e\u003cstrong\u003eWill my kids like it? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThat depends. If they already like sourdough, they'll love this. For your younger kids, it's a little different but milder than most American sourdoughs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/now-make-me-a-sandwich-with-that-bread-sliced-a-little-thicker-black-forest-ham-swiss-cheese-a-little-saurkraut-and-grilled.png?v=1775605080\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003eThe Bavarian on German Bauernbrot Sourdough\u003c\/h5\u003e\n\u003cp\u003eCut thick slices of German Sourdough. Smear the bread with whole-grain mustard and a little mayonnaise. Add thin slices of Black Forest ham topped with creamy Swiss cheese.\u003c\/p\u003e\n\u003cp\u003e Grill it until the cheeese gets melty. Then pry it open and add some well-drained sauerkraut, not much--just enough to give it a little bite. \u003c\/p\u003e\n\u003cp\u003eDon't miss this bread.  \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Mackay_big_lost_river_valley_thumbnail_IMG_4746_600x600.jpg?v=1711049218\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cem\u003eThe Big Lost River Valley in Idaho\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54017381040403,"sku":"M90-1","price":6.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/make-me-a-bread-that-looks-like-this-but-its-lighter-colored-and-looks-softer-inspired-by-the-rustic-german-village-bakeries-of-old-this-loaf-brings-a-gentle-earthy-tang-and-a-deep-co.png?v=1775692672"}],"url":"https:\/\/www.preparedpantry.com\/collections\/sourdough-bundle.oembed","provider":"The Prepared Pantry","version":"1.0","type":"link"}