{"title":"Pizza Place","description":"\u003cp\u003eEverything you need to make incredible homemade pizza. From classic crust mixes to specialty styles, The Prepared Pantry makes pizza night easy and delicious.\u003c\/p\u003e","products":[{"product_id":"perfect-pizza-flour-blend-bulk-pizza-mix-3-lb","title":"Perfect Pizza Flour Blend Bulk Pizza Mix 3.15 lb","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA professional blend of flours and dough enhancers used by the pros.\u003c\/li\u003e\n\u003cli\u003ePerfect for both thin and thick crusts.\u003c\/li\u003e\n\u003cli\u003eMakes a soft, easy-to-use dough without \"springback.\"\u003c\/li\u003e\n\u003cli\u003eGuaranteed. Tested with thousands of pizzas.\u003c\/li\u003e\n\u003cli\u003eYou add yeast and salt (See caution below)\u003c\/li\u003e\n\u003cli\u003eEasy-to-use directions included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHere's how to make a restaurant-quality pizza from scratch! The secret is in the flour! We added dough enhancers designed to reduce \"springback\" in pizza crusts.  Pizza crusts are easier now.\u003c\/p\u003e\n\u003cp\u003eIt's a professional blend of flours and dough enhancers, just as a fine restaurant would use. It makes a soft, easy dough that you can form into thin or thick-crust pizzas with very little spring back.\u003c\/p\u003e\n\u003cp\u003eRoll it as thin as you like. It's almost impossible to make thin-crust pizzas without a dough enhancer to reduce springback. This is it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a professional flour blend designed specifically for pizza dough. It is not intended for bread loaves. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis blend does not include yeast or salt.  Do not add too much salt, more than 1\/2 teaspoon per large pizza, as salt kills yeast. \u003c\/strong\u003eIf you want a saltier pizza, sprinkle salt on the pizza.\u003c\/p\u003e\n\u003cp\u003eThis blend is made with artisan flours, semolina flour, pizza dough enhancers, and a touch of baking powder for a little extra rise and crispness. \u003c\/p\u003e\n\u003cp\u003eUse this as a bulk pizza mix, measuring out just what you need for a thin or thick crust. It's economical and it's easy. You add only water, oil, salt, and yeast.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Kids and I made pizza pockets for dinner tonight using this Pizza Mix. Best one I have found! So good! It's easy to make and great to work with. When baked, it comes out light and delicious!!!! I would definitely recommend this to my family \u0026amp; friends.\"\u003c\/em\u003e  \u003cspan data-mce-fragment=\"1\"\u003eTiffany Dillon\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39678292754513,"sku":"PP264","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/iStock_000011472000XSmall.jpg?v=1640125594"},{"product_id":"italian-herb-and-garlic-focaccia-bread-mix","title":"Italian Herb and Garlic Focaccia Bread Mix.","description":"\u003ch4\u003e⭐ Bread of the Week — Our Best-Selling Focaccia\u003c\/h4\u003e\n\u003cp\u003eFocaccia sounds impressive. It's actually easier than pizza. \u003c\/p\u003e\n\u003cp\u003eTen minutes to prep the dough in your stand mixer and press it into a pan. Let it rest and rise for an hour. Bake for 15 minutes. What comes out is a gorgeous \u003cstrong\u003e15-inch Italian Herb \u0026amp; Garlic focaccia\u003c\/strong\u003e — the perfect dipping bread. Pull it apart at the table with olive oil, with soup, with anything. It disappears fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/21-ways-to-make-a-meal-with-focaccia\" target=\"_blank\"\u003eSee 10 Ways to Make a Meal with This Mix →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**********************************************************************\u003c\/p\u003e\n\u003cp\u003eTo me, this is a snacking bread — easy to make and simple to serve. But it's also a sandwich bread.\u003c\/p\u003e\n\u003cp\u003eThe garlic and herbs come in a packet. Mix them with oil, spread them over the bread, and stick the pan in the oven for 15 minutes. That's it. So simple that anyone can do it.\u003c\/p\u003e\n\u003ch4\u003eMore Focaccia Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/21-ways-to-make-a-meal-with-focaccia\" target=\"_blank\"\u003e21 Ways to Make a Meal with Focaccia\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/how-to-make-focaccia-sandwiches\" target=\"_blank\"\u003eHow to Make Focaccia Sandwiches\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/how-to-make-focaccia-on-the-grill\" target=\"_blank\"\u003eHow to Make Focaccia on the Grill\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/meals-made-with-focaccia\" target=\"_blank\"\u003eMeals Made with Focaccia\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/how-to-make-focaccia-with-the-bread-mix-in-the-pantry\" target=\"_blank\"\u003eHow to Make Focaccia with the Bread Mix in the Pantry\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Serve Your Focaccia\u003c\/h4\u003e\n\u003cp\u003eYour family and friends will love this. It's always a good time. \u003c\/p\u003e\n\u003cp\u003eThere are two easy ways to serve it. The first is to grab a bottle of marinara from the cupboard and use it for dipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/marias-fresh-marinara\" target=\"_blank\"\u003eHow to make homemade marinara for dipping and pasta.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe second is to make this easy roasted garlic dipping sauce — the recipe is below on this page. Now you're like downtown.\u003c\/p\u003e\n\u003ch4\u003eHow to Make Sandwiches with Focaccia\u003c\/h4\u003e\n\u003cp\u003eIt's always a simple sandwich bread. Cut it into wedges or little squares, split it open, and load it with goodies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-focaccia-sandwiches\" target=\"_blank\"\u003eSee directions for proven focaccia sandwiches.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Foccacia-Sandwiches-reduced_16_of_30_Rev_2_600x600.jpg?v=1739364416\" alt=\"focaccia sandwich\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eYou'd better get an extra for your family. This is a mix you should always have in the pantry.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e*********************************************\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\"Just get it!\u003c\/h4\u003e\n\u003cp\u003eThis is absolutely the BEST Focaccia bread we've EVER had.... seriously.\" — \u003cem\u003eLucille Smith\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e*********************************************\u003c\/h4\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(45, 158, 7);\"\u003eWhat is focaccia bread?\u003c\/strong\u003e It's an Italian flatbread baked in a round or rectangular pan. It's dimpled and brushed with olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(8, 140, 28);\"\u003eHow does this compare to authentic bakeries in Italy?\u003c\/strong\u003e It doesn't. We simplified it. But it's quick and easy and tastes really good. Check the reviews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(9, 137, 17);\"\u003eWhat's different?\u003c\/strong\u003e It's not as airy or crusty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(31, 137, 16);\"\u003eIf this is so easy, tell me how to do it.\u003c\/strong\u003e Mix the dough with a dough hook. Press the dough into a flat pan and let it rise. Dimple it with your fingers. (It's kind of fun.) Pour the herb-and-spice mixture over the bread and bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(13, 129, 10);\"\u003eWhat makes this so quick?\u003c\/strong\u003e You only let it rise once, not twice like a loaf. And it's super quick to bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(14, 143, 10);\"\u003eHow do you use it?\u003c\/strong\u003e It's incredibly versatile — load it like a pizza, split it for sandwiches, use it like breadsticks, or tear it apart for dipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(15, 132, 17);\"\u003eWhat do you dip it in?\u003c\/strong\u003e Anything. I most often dip it in marinara. Roasted garlic oil is wonderful, and so is a cheese sauce. You'll find recipes below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(14, 123, 11);\"\u003eWill my kids like it?\u003c\/strong\u003e If your kids like breadsticks or sandwiches, they will.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(12, 137, 8);\"\u003eIs it hard to make?\u003c\/strong\u003e No, it's extremely simple. Instructions are included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(16, 139, 35);\"\u003eHow long does it take?\u003c\/strong\u003e Let the bread rise until puffy, about 45 minutes to an hour. Then bake for 15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(16, 129, 13);\"\u003eWhat pans do you use?\u003c\/strong\u003e I usually use a 15-inch pizza pan, but a baking sheet or large frying pan works too.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver, Founder\u003c\/p\u003e\n\u003cp\u003eYou can't possibly mess this up. It's very easy to make, and it's fun to get creative. You only have to let it rise once. It comes with its own Italian seasoning packet. Add this to your cart. It's a crazy good bread.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"I was in a restaurant with Merri Ann and ordered a Strawberry and Roasted Beet Salad with Chicken. It was served with focaccia that was well-baked with lots of olive oil and seasonings. That made the salad even better.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"artsy focaccia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/174626163_l_normal_none_focaccia_art_reduced_600x600.jpg?v=1717609199\"\u003e\u003c\/div\u003e\n\u003cp\u003eAn artsy focaccia in an 11x17-inch pan. Made with sweet peppers, olives, and more.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"focaccia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/12038783_l_focaccia-Copy_600x600.jpg?v=1717608927\"\u003e\u003c\/div\u003e\n\u003cp\u003eFocaccia with cheese and tomatoes.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"focaccia sandwich\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_018MOD_1024x1024.jpg?v=1717631782\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eFocaccia Sandwich.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pretzel-breadstick-2_600x600.jpg?v=1717609905\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFor breadsticks:\u003c\/strong\u003e Turn the dough out onto a greased countertop. Roll until 3\/8-inch thick. Slice into 3\/4-inch strips for crisp breadsticks or 1½-inch strips for chewier ones. Place on a prepared pan, cover, and let rise 40 minutes. Brush with herb and oil mixture. Bake at 400°F for 13–15 minutes.\u003c\/p\u003e\n\u003ch4\u003eSupporting Recipes\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"roasted garlic dipping oil\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Stock_reduced_roated_garlic_oil_for_dipping_breads.jpg?v=1694112102\"\u003e\u003c\/p\u003e\n\u003ch4\u003eRoasted Garlic Oil: A Johnny Carino's Copycat Recipe\u003c\/h4\u003e\n\u003cp\u003eThe original recipe calls for roasting the garlic in the oven. But like you, I'm always in a hurry — so I make it on the stovetop. It's great, and much quicker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh rosemary\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon crushed red pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon medium coarse sea salt\u003c\/li\u003e\n\u003cli\u003e3\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1½ tablespoons grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 cup extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F. Line a large baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eChop herbs and Parmesan in a blender until finely chopped. Add olive oil.\u003c\/li\u003e\n\u003cli\u003eSpread mixture on the parchment-lined baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast 20 minutes, stirring twice. Garlic should be golden, not burned.\u003c\/li\u003e\n\u003cli\u003eAdd more olive oil at serving time as desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"gouda cheese sauce\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/goudacheesesauce-224_600x600.jpg?v=1717617565\"\u003e\u003c\/div\u003e\n\u003ch4\u003eGouda Cheese Sauce\u003c\/h4\u003e\n\u003cp\u003eUse as a dip for focaccia, as a fondue sauce, or for nachos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon butter\u003c\/li\u003e\n\u003cli\u003e1 tablespoon all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3\/4 cup milk\u003c\/li\u003e\n\u003cli\u003e4 ounces Gouda cheese, freshly grated\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGrate the cheese and set aside.\u003c\/li\u003e\n\u003cli\u003eMelt butter in a saucepan, sprinkle flour over top, whisk until smooth.\u003c\/li\u003e\n\u003cli\u003ePour in milk and salt, whisking constantly. Bring to a boil, then simmer until thickened.\u003c\/li\u003e\n\u003cli\u003eRemove from heat, add cheese, stir until melted and silky. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682130608209,"sku":"B01-1","price":6.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/154073280_l_normal_none_1_focaccia_sandwich_cropped.jpg?v=1764074896"},{"product_id":"tuscany-tomato-and-herb-focaccia-bread-mix","title":"Tuscany Tomato and Herb Focaccia Bread Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is focaccia bread?\u003c\/strong\u003e\u003cspan\u003e It's an Italian flatbread that can be baked in a round or rectangular pan. It's dimpled and brushed with olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eHow do you use it?\u003c\/strong\u003e It's incredibly versatile. You can load it like a pizza, split it and make sandwiches, \u003c\/span\u003e\u003cspan\u003euse it like bread sticks, or tear it apart and use it for dipping.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's the main way? \u003c\/strong\u003eThere is no main way. They are all popular: Put toppings on it, use it as an accompaniment to a meal with or without dipping, or make sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you use it? \u003c\/strong\u003eI love focaccia sandwiches, but I also use focaccia as an appetizer or a snack. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do you dip it in?\u003c\/strong\u003e Anything. I most often dip it in marinara--but that's handy. Roasted garlic oil is wonderful, and so is a cheese sauce. You'll find recipes below.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e If your kids like bread sticks or your sandwiches, they will.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs it hard to make?\u003c\/strong\u003e No, it's extremely simple. Mix it in your stand-type mixer, press it into a pan, top it, and bake it. Instructions are included.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow long does it take?\u003c\/strong\u003e Let the bread rise until it's puffy, which will take 45 minutes to an hour. Then bake it for 15 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow do you top it? \u003c\/strong\u003eThat's the fun part! It comes with a spice and herb packet. Mix that in a measure of olive oil. Use your fingers to dimple the bread and pour the seasoning over the bread, and then bake it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow do you make a sandwich? \u003c\/strong\u003eSlice it most of the way through, use the uncut portion as a hinge, and load it up.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow thick is the bread?\u003c\/strong\u003e It is a flatbread—one to three inches thick, depending on the pan you use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSome of the pictures look kind of artsy. What are they using for decorations?\u003c\/strong\u003e I'm more interested in eating my food than playing with it, but they're having fun—you'll see green pepper slices, tomatoes, herbs, and onions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat do you top yours with? \u003c\/strong\u003eI guess I like to experiment, too. In preparing this, I found tomatoes, grated cheese, herbs, and one loaded with onions and thinly sliced potatoes. That one had a white sauce.  But most of the time, I just use the herb packet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYou do have fun, don't you!\u003c\/strong\u003e  Yes, I love the bread and I love making it. Most of our neighbors love it too.  It's fun to give away.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTell me again, what pans do you use?\u003c\/strong\u003e I usually use a 15-inch pizza pan, but I've also used a baking sheet or even a large frying pan. \u003cspan data-mce-fragment=\"1\"\u003eI've divided the dough and made smaller breads.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eFor ways to use your focaccia, see \u003ca rel=\"noopener\" title=\"The Focaccia Library: Ways to Use Focaccia.\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-focaccia-library-under-construction\" target=\"_blank\"\u003eThe Focaccia Library\u003c\/a\u003e.\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eYou can't possibly mess this up. It's very easy to make, and it's fun to get creative. You only have to let it rise once. It comes with its own Italian seasoning packet.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eAdd this to your cart. It's a crazy good bread. It's a fun, easy meal!\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"text-align: right;\"\u003eDennis Weaver\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eBring a Taste of Italy to Your Kitchen!\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/174626163_l_normal_none_focaccia_art_reduced_600x600.jpg?v=1717609199\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"focaccia sandwiches\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-focaccia-sandwiches\" target=\"_blank\"\u003eHere's how to make sandwiches with your focaccia!\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/154073280_l_normal_none_1_focaccia_sandwich_cropped_600x600.jpg?v=1717681377\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682130640977,"sku":"B02-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/146259308_l_42a7d6f0-bca8-4aba-af2f-7d10e236e629.jpg?v=1717680875"},{"product_id":"italian-herb-and-cheese-focaccia-bread-mix","title":"Italian Herb and Cheese Focaccia Bread Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is focaccia bread?\u003c\/strong\u003e\u003cspan\u003e It's an Italian flatbread that can be baked in a round or rectangular pan. It's dimpled and brushed with olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eHow do you use it?\u003c\/strong\u003e It's incredibly versatile. You can load it like a pizza, split it and make sandwiches, \u003c\/span\u003e\u003cspan\u003euse it like bread sticks, or tear it apart and use it for dipping.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's the main way? \u003c\/strong\u003eThere is no main way. They are all popular: Put toppings on it, use it as an accompaniment to a meal with or without dipping, or make sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you use it? \u003c\/strong\u003eI love focaccia sandwiches, but I also use focaccia as an appetizer or a snack. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do you dip it in?\u003c\/strong\u003e Anything. I most often dip it in marinara--but that's handy. Roasted garlic oil is wonderful, and so is a cheese sauce. You'll find recipes below.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e If your kids like bread sticks or your sandwiches, they will.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs it hard to make?\u003c\/strong\u003e No, it's extremely simple. Mix it in your stand-type mixer, press it into a pan, top it, and bake it. Instructions are included.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow long does it take?\u003c\/strong\u003e Let the bread rise until it's puffy, which will take 45 minutes to an hour. Then bake it for 15 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow do you top it? \u003c\/strong\u003eThat's the fun part! It comes with a spice and herb packet. Mix that in a measure of olive oil. Use your fingers to dimple the bread and pour the seasoning over the bread, and then bake it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow do you make a sandwich? \u003c\/strong\u003eSlice it most of the way through, use the uncut portion as a hinge, and load it up.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow thick is the bread?\u003c\/strong\u003e It is a flatbread—one to three inches thick, depending on the pan you use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSome of the pictures look kind of artsy. What are they using for decorations?\u003c\/strong\u003e I'm more interested in eating my food than playing with it, but they're having fun—you'll see green pepper slices, tomatoes, herbs, and onions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat do you top yours with? \u003c\/strong\u003eI guess I like to experiment, too. In preparing this, I found tomatoes, grated cheese, herbs, and one loaded with onions and thinly sliced potatoes. That one had a white sauce.  But most of the time, I just use the herb packet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYou do have fun, don't you!\u003c\/strong\u003e  Yes, I love the bread and I love making it. Most of our neighbors love it too.  It's fun to give away.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTell me again, what pans do you use?\u003c\/strong\u003e I usually use a 15-inch pizza pan, but I've also used a baking sheet or even a large frying pan. \u003cspan data-mce-fragment=\"1\"\u003eI've divided the dough and made smaller breads.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003ch5\u003eFor ways to use your focaccia, see \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-focaccia-library-under-construction\" title=\"The Focaccia Library: Ways to Use Focaccia.\" rel=\"noopener\" target=\"_blank\"\u003eThe Focaccia Library\u003c\/a\u003e.\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eYou can't possibly mess this up. It's very easy to make, and it's fun to get creative. You only have to let it rise once. It comes with its own Italian seasoning packet.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eAdd this to your cart. It's a crazy good bread. It's a fun, easy meal!\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\" class=\"jdgm-row-profile\"\u003eDennis Weaver\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/174626163_l_normal_none_focaccia_art_reduced_600x600.jpg?v=1717609199\"\u003e\u003c\/div\u003e\n\u003ch4\u003eBring a Taste of Italy to Your Kitchen!\u003c\/h4\u003e\n\u003cp\u003eIntroducing Italian Cheese and Herb Focaccia Bread Mix! This delicious mix makes a large 15-inch bread that's perfect for any occasion. The Italian spice and herb packet included in the mix will give your bread a truly authentic taste. You can make it on an 11x17-inch baking sheet or a 14 or 15-inch pizza pan, making it easy and fast to prepare. The bread only requires a single rise before baking and takes just 15 minutes to cook. The yeast packet is also included.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMakes a large 15-inch bread\u003c\/li\u003e\n\u003cli\u003eIncludes Italian spice and herb packet\u003c\/li\u003e\n\u003cli\u003eCan be made on an 11x15-inch baking sheet or 14 or 15-inch pizza pan\u003c\/li\u003e\n\u003cli\u003eEasy and fast, with a single rise and 15-minute baking time\u003c\/li\u003e\n\u003cli\u003eYeast packet included\u003c\/li\u003e\n\u003cli\u003eFlavored with cheddar cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Foccacia-Sandwiches-reduced_29_of_30_600x600.jpg?v=1717609500\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682130673745,"sku":"B03-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/stock_focaccia_cropped.jpg?v=1773415025"},{"product_id":"rosemary-focaccia-bread-mix","title":"Rosemary Focaccia Bread Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is focaccia bread?\u003c\/strong\u003e\u003cspan\u003e It's an Italian flatbread that can be baked in a round or rectangular pan. It's dimpled and brushed with olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eHow do you use it?\u003c\/strong\u003e It's incredibly versatile. You can load it like a pizza, split it and make sandwiches, \u003c\/span\u003e\u003cspan\u003euse it like bread sticks, or tear it apart and use it for dipping.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's the main way? \u003c\/strong\u003eThere is no main way. They are all popular: Put toppings on it, use it as an accompaniment to a meal with or without dipping, or make sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you use it? \u003c\/strong\u003eI love focaccia sandwiches, but I also use focaccia as an appetizer or a snack. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do you dip it in?\u003c\/strong\u003e Anything. I most often dip it in marinara--but that's handy. Roasted garlic oil is wonderful, and so is a cheese sauce. You'll find recipes below.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e If your kids like bread sticks or your sandwiches, they will.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs it hard to make?\u003c\/strong\u003e No, it's extremely simple. Mix it in your stand-type mixer, press it into a pan, top it, and bake it. Instructions are included.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow long does it take?\u003c\/strong\u003e Let the bread rise until it's puffy, which will take 45 minutes to an hour. Then bake it for 15 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow do you top it? \u003c\/strong\u003eThat's the fun part! It comes with a spice and herb packet. Mix that in a measure of olive oil. Use your fingers to dimple the bread and pour the seasoning over the bread, and then bake it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow do you make a sandwich? \u003c\/strong\u003eSlice it most of the way through, use the uncut portion as a hinge, and load it up.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow thick is the bread?\u003c\/strong\u003e It is a flatbread—one to three inches thick, depending on the pan you use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSome of the pictures look kind of artsy. What are they using for decorations?\u003c\/strong\u003e I'm more interested in eating my food than playing with it, but they're having fun—you'll see green pepper slices, tomatoes, herbs, and onions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat do you top yours with? \u003c\/strong\u003eI guess I like to experiment, too. In preparing this, I found tomatoes, grated cheese, herbs, and one loaded with onions and thinly sliced potatoes. That one had a white sauce.  But most of the time, I just use the herb packet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYou do have fun, don't you!\u003c\/strong\u003e  Yes, I love the bread and I love making it. Most of our neighbors love it too.  It's fun to give away.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTell me again, what pans do you use?\u003c\/strong\u003e I usually use a 15-inch pizza pan, but I've also used a baking sheet or even a large frying pan. \u003cspan data-mce-fragment=\"1\"\u003eI've divided the dough and made smaller breads.  \u003c\/span\u003e\u003c\/span\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eFor ways to use your focaccia, see \u003ca rel=\"noopener\" title=\"The Focaccia Library: Ways to Use Focaccia.\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-focaccia-library-under-construction\" target=\"_blank\"\u003eThe Focaccia Library\u003c\/a\u003e.\u003c\/h5\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eYou can't possibly mess this up. It's very easy to make, and it's fun to get creative. You only have to let it rise once. It comes with its own Italian seasoning packet.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eAdd this to your cart. It's a crazy good bread. It's a fun, easy meal!\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\" class=\"jdgm-row-profile\"\u003eDennis Weaver\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-row-profile\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/174626163_l_normal_none_focaccia_art_reduced_600x600.jpg?v=1717609199\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"ROSEMARY FOCACCIA--HAS GREAT FLAVOR AND OH SO EASY TO MAKE.\"--\u003cspan data-mce-fragment=\"1\" class=\"jdgm-rev__author\"\u003eTerry Wowk\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Italian herb and spice packet included in the mix will give your bread a truly authentic taste, making it perfect for dipping or loading up with your favorite toppings. Try it today and taste the difference! I like to split it and make Italian sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"A winner of a product. An excellent bread! better than any dipping or specialty item on the market!\"   \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" class=\"jdgm-rev__author\"\u003ePaulette Pietila\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eGive it a try. It's versatile and scrumptious. Your family will love it. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pretzel-breadstick-2_600x600.jpg?v=1717609905\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cb\u003eFor bread sticks:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eTurn the dough out onto a greased countertop. Roll the dough until 3\/8-inch thick. With a sharp knife, slice the dough into 3\/4-inch wide strips for crisp breadsticks and 1 1\/2-inch wide strips for chewier breadsticks.\u003c\/p\u003e\n\u003cp\u003ePlace on a prepared pan, cover, and let rise for about 40 minutes. Brush with the herb and oil mixture. Bake at 400 degrees for 13 to 15 minutes. Remove the wire racks to cool.\u003c\/p\u003e\n\u003cp\u003eServe as appetizers or an easy after-school snack with olive oil, spaghetti, or marinara sauce for dipping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682130706513,"sku":"B04-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/194855805_l_normal_none_1_rosemarystockreduced.jpg?v=1773415348"},{"product_id":"classic-italian-pizza-dough-mix","title":"Classic Italian Pizza Dough Mix. (with directions for baking on the grill)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eIf you have a grill with a cover, it’s easy to bake pizza on your deck. Pizzas are baked quick and hot—perfect for the grill. You can have picture-perfect pizzas from your grill in no time.     \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"how to bake a pizza on the grill\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_001MOD_600x600.jpg?v=1715293323\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"wp-block-heading\"\u003eHow to Bake Pizzas Outside on the Grill\u003c\/h4\u003e\n\u003cp\u003eWe always make thin-crust pizzas on the grill.  We like the crispness of thin crusts.  And they’re quicker.  You don’t have to let the dough rise, and you can load the toppings right on the unbaked dough.\u003c\/p\u003e\n\u003cp\u003eThe key to baking pizzas on the grill is not to burn the bottom of the crust. Elevate your pizza to get it as far from the flames as possible or put something underneath to insulate the bottom of the pan.  Lately, we’ve simply slid a cookie sheet under the pizza pan.  The extra pan and space between the pans are enough to slow the heat down. \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the dough according to the package or recipe directions, just as if baking in the oven.\u003c\/li\u003e\n\u003cli\u003eShape the dough into a thin-crust pizza, either on the counter or in a pizza pan.\u003c\/li\u003e\n\u003cli\u003eSpread a thin layer of marinara or white sauce on the dough.  For a white sauce, consider dips, ranch dressing, or sour cream.\u003c\/li\u003e\n\u003cli\u003eSpread the toppings over the sauce.  Don’t pile the goodies on the pizza too deep; they tend to insulate the crust from the essential top heat.\u003c\/li\u003e\n\u003cli\u003ePlace the pizza pan with the prepared pizza on the elevated pan to get it away from the heat below. (See the image.)\u003c\/li\u003e\n\u003cli\u003eSet the timer—we set it for eight minutes—and then check for doneness by lifting the edge of the crust. If your grill doesn’t bake evenly, and most don’t, turn the stone or pan 180 degrees about halfway through baking.\u003c\/li\u003e\n\u003cli\u003eOnce done, immediately remove the pizza from the grill and set it aside. Slice and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTry it. See if you don't make better pizzas. Your family will love it. We guarantee it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSeven Reasons Why You Should Make Your Own \u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eMake them exactly the way you want, with just the right toppings, prepared just right, on a crust that's thick or thin.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGet healthy.  Leave the bacon off if you like. Cut back on the cheese. Or load it up with veggies.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGet a little crazy and choose a different sauce—ranch dressing, chip dip, or olive oil.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImpress your brother-in-law. Bake them outdoors on the grill at the family party. (See below.)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCruise the recipes. Find something exciting. Make it fun.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSave time. It's faster than delivery, and you don't have to tip the driver. And you can still have pizza even if the road is washed out.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSave money. It costs less, and (again) you don't have to tip the driver.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a better pizza dough than they make downtown. Make the crust as thin or as thick as you like. Use white sauce or your own marinara. Make it exactly as your family likes. Top one half differently than the other. Load it with fresh veggies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake pizzas better than you can buy and quicker than delivery. Make a thin-crust pizza in 15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll for a tiny fraction of the price of commercial pizzas. Besides, they're more fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eQuestions about making homemade pizza\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(9, 131, 21);\"\u003eHow does this compare to Pizza Hut?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThis makes a great pizza crust. As of 5\/9\/24, it is 100% five stars with 54 reviews, with some reviewers saying it is \"the best ever.\" And you have a lot more choices than at the Pizza Hut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(24, 150, 54);\"\u003e\u003cstrong\u003eIs it easy to make?\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYes. It comes with easy-to-follow instructions.--a few steps and 15 minutes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(13, 115, 24);\"\u003eWhat about the yeast?\u003c\/span\u003e \u003c\/strong\u003eIt comes with a SAF yeast packet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(14, 120, 39);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eCan I mix the dough in my bread machine?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yes. Set it on the dough setting, setting 8 with most machines. Load the dough into a large 15-inch pizza pan for a regular thick-crust pizza, and let it rise.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(12, 121, 28);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eI don't have a bread machine. Can I use my stand-type mixer?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cb style=\"font-size: 16.8px;\"\u003e \u003c\/b\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eYes. Use the dough hook and 110-degree water and let it run on medium-high for a few minutes or until the dough gets stretchy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(15, 126, 32);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWill it make a large pizza?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Actually, it's a lot of dough. It will make a large, thick-crust pizza. It's probably more than what you need, so make two.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 115, 44);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eCan I make it on the grill?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yes, if your grill has a cover to trap the heat. Grills are great and quick for flatbreads. (see instructions below.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(15, 107, 29);\"\u003eCan I make breadsticks?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYep, roll the dough out, cut it into strips, put it on a baking sheet, season it, let it rise, and bake.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 124, 33);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eCan I make thin-crust pizzas?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yes. (See below.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(19, 116, 33);\"\u003eWhat about \"springback. That makes it hard to make a pizza.\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThe springback is minimal. There is a dough relaxer in the flour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(19, 116, 29);\"\u003eWhat about calzones?\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIt's perfect for calzones.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(27, 129, 70);\"\u003eCan I make two smaller pizzas and freeze one?\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYes, put it on a sheet of cardboard to keep it rigid, load it with goodies, wrap it in plastic, and freeze it. Let it thaw for ten minutes before you bake it.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(44, 145, 17);\"\u003e\u003cstrong\u003eDo I reheat leftovers in the oven?\u003c\/strong\u003e\u003c\/span\u003e You can. However, my family prefers an air fryer. It makes the pizza taste like new again.\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cem\u003eDennis Weaver\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch4\u003eShould I Make a thin-crust pizza or a thick one?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a large mix. You can make a large thick crust pizza or two thin crust. Debbie, my daughter, makes three medium-thin crust pizzas from one mix.\u003c\/li\u003e\n\u003cli\u003eIt's quicker to make thin-crust pizzas. A thick crust, you need to stop and let the crust rise for 20 minutes. A thin crust, by the time you get the toppings loaded, it's ready to go in the oven. You'll get a little rise in the oven.\u003c\/li\u003e\n\u003cli\u003eA thick crust is chewy. A thin crust is more cracker-like and crispy. It's more like eating a cracker with spread.  A thick crust can handle more toppings. A thin crust, a spread of olive, and some herbs may be enough.  \u003c\/li\u003e\n\u003cli\u003eA thin crust lends itself to lighter eating. A thick crust with more toppings is a meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"thin crust pizza\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_017_600x600.jpg?v=1715357813\"\u003e\u003c\/div\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch4\u003eHow to Make a Thin-Crust Pizza in as Little as 15 Minutes\u003c\/h4\u003e\n\u003carticle class=\"shopify-section article\" id=\"shopify-section-template--18447717695763__main-article\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"\"\u003eYou'll love the convenience. Preheat the oven. Prep the toppings‚ cut the veggies, and cook the meats. Then you really can have the pizza ready to serve in 15 minutes. We've proven that in our pizza classes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThat includes mixing the dough from a mix, forming the crust, assembling the pizza, and baking it.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMost of the pizzas we make are thin-crust pizzas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\u003ca target=\"\"\u003e\u003cimg class=\"\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003ch5\u003eStep 1: Making the Crust\u003c\/h5\u003e\n\u003cp class=\"\"\u003ePizza dough has elasticity and creates \"springback\". You roll the dough into a circle and it wants to shrink back. We put a dough relaxer in the flour. It makes the dough soft and easy to roll out to a thin, cracker-like crust.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAll you add is water. Use the dough hook with your stand-type mixer. Once the dough starts to come together, turn the speed to medium-high and mix for about one minute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003ch5\u003eStep 2: Assembling the Pizza\u003c\/h5\u003e\n\u003cp class=\"\"\u003eI prefer rolling my pizzas in the pan. Debbie uses a pizza stone. She rolls the dough on a dusted counter and loads it with goodies while it's on the counter. She transfers the loaded pizza to the hot pizza stone with a pizza paddle.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDebbie's pizzas tend to be more rough-hewn than mine. On the stone, they're free-form. Mine are contained within the pan--two 15-inch round pizzas from on e mix.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"\"\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Full-Exceptionalpizza_600x600.jpg?v=1716950207\" alt=\"Thin crust pizza\"\u003e\u003ca target=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg class=\"\" alt=\"\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003ch5\u003eStep 3: Baking the Pizza\u003c\/h5\u003e\n\u003cp class=\"\"\u003eYou need to bake 'em hot to get 'em crisp. Preheat your oven to 450 degrees. How long it will bake will be a function of how high you stack your toppings. If the toppings are sparse, the crust should be crispy, and the cheese melted and bubbly in six to eight minutes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDiscover the delights of thin crust pizzas. They're scrumptious. They're easy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"\"\u003e \u003cimg style=\"font-size: 0.875rem;\" class=\"\" alt=\"\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eMuch better than I expected and pretty easy to make. I've made two calzones so far, and they were as good or better than any I've eaten at a restaurant.\"\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e--Travis\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv data-js-inert=\"\" class=\"shopify-section container--medium container--vertical-space\" id=\"shopify-section-template--18447717695763__main-article-navigation\"\u003e\u003c\/div\u003e\n\u003ch4 class=\"wp-block-heading\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682130739281,"sku":"B46C-1","price":5.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture-017-1024x682_243c38df-f915-46de-ab68-58e71dc819d0.jpg?v=1710957089"},{"product_id":"rustic-italian-pizza-dough-mix","title":"Rustic Italian Pizza Dough Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon't settle for frozen grocery store pizza! You can make a better pizza than you can buy. Maybe more importantly, there are hundreds of pizzas that are not sold in grocery stores.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can't buy a pizza loaded with fresh basil and tomatoes from the garden or a hundred other pizzas that are way better than those on the grocer's shelves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can create your own, just like our family loves. \u003c\/span\u003eYou can make your own marinara. Or use a white sauce. I love French onion dip on a pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can make pizzas better than you can buy, and it's quicker than delivery. You can have a thin-crust pizza on the table in 15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll for a fraction of the price of commercial pizzas. Besides, they're more fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCustomer Questions\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eHow does this compare to Pizza Hut? \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eLittle additions can make a big difference. We want a crust that's not too chewy, almost melt-in-your-mouth. We carefully engineer all of the flour blends in our pizza mixes. This one has less gluten than our classic mix—a little different, more rustic crust. But read the reviews.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003eIs it easy to make?\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYes. It comes with easy-to-follow instructions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003eWhat about the yeast? \u003c\/strong\u003eIt comes with a SAF yeast packet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eCan I mix the dough in my bread machine?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yes. Set it on the dough setting, setting 8 with most machines. Load the dough into a large 15-inch pizza pan for a regular thick-crust pizza, and let it rise.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eI don't have a bread machine. Can I use my stand-type mixer?\u003c\/span\u003e\u003c\/strong\u003e\u003cb style=\"font-size: 16.8px;\"\u003e \u003c\/b\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eYes. Use the dough hook and 110-degree water and let it run on medium-high for a few minutes or until the dough gets stretchy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eWill it make a large pizza?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Actually, it will make two if you prefer thin-crust pizzas.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eCan I make it on the grill?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yes, if your grill has a cover to trap the heat. Grills are great and quick for flatbreads. (see instructions below.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eCan I make breadsticks? \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYep, roll the dough out, cut it into strips, put it on a baking sheet, season it, let it rise, and bake.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eCan I make thin-crust pizzas?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yes. (See below.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eWhat about \"springback. That makes it hard to make a pizza. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThe springback is minimal. There is a dough relaxer in the mix.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eDo you use a pizza roller? \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eI do, yes. It makes it easier to get it thin and work the edges. We sell pizza rollers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eWhat about calzones? \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIt's perfect for calzones.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eCan I make two smaller pizzas and freeze one? \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYes, put it on a sheet of cardboard to keep it rigid, load it with goodies, wrap it in plastic, and freeze it. Let it thaw for ten minutes before you bake it.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003eDo I reheat leftovers in the oven?\u003c\/strong\u003e You can. However, my family prefers an air fryer. It makes the pizza taste like new again.\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cem\u003eDennis Weaver\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis mix makes a 15-inch thick-crust pizza, two thin-crust pizzas, calzones, or breadsticks. See notes and recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic \"old world\" pizza dough with a mixture of the finest flours.\u003c\/li\u003e\n\u003cli\u003eMakes a soft, pliable dough with almost no \"spring back.\"\u003c\/li\u003e\n\u003cli\u003eHigh-quality SAF yeast included.\u003c\/li\u003e\n\u003cli\u003eQuick with easy-to-follow instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMake an authentic Italian pizza that tastes so much better than take-out.\u003c\/strong\u003e You can make it thick or thin, pepperoni or margarita, whatever you choose, because it's your pizza! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach large pizza dough mix makes a 15-inch, medium-thick pizza crust or two thin crusts. \u003cspan style=\"font-size: 0.875rem;\"\u003eComes with SAF yeast and \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eeasy-to-follow instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis pizza dough mix beats delivery! It's made your way—thin crust or thick—and exactly with the toppings you want. A homemade pizza dough crust is better. The ingredients are fresh. Nobody will care for your pizza the way you do.\u003c\/p\u003e\n\u003ch4\u003eHow to Make a Thin-Crust Pizza in as Little as 15 Minutes\u003c\/h4\u003e\n\u003cp\u003eThis \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-thin-crust-pizzas-in-as-little-as-15-minutes\" title=\"Thin crust pizza instructions\" rel=\"noopener\" target=\"_blank\"\u003ehow to make a thin crust pizza article\u003c\/a\u003e will give you instructions, tips, and recipes.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eTips from Customers\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIt's very easy to use. It's a soft dough with almost no spring back. You'll get a uniform crust that bakes perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you use your bread machine, use the dough setting--setting \"eight\" on most machines. If you're making a thick-crust pizza, let it rise on the pan. If you're making a thin-crust pizza, don't bother to let it rise. You'll get all the rise you need, loading your goodies on the crust and in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor an easy dough, either mix the dough in your bread machine--setting eight on most machines--or with your stand-type mixer.\u003c\/li\u003e\n\u003cli\u003eUse a pizza roller to smooth out your dough in the pan. The small end will let you get right up in the corner.\u003c\/li\u003e\n\u003cli\u003eLift the corner of your pizza up to see if the bottom has browned.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsider baking your pizza on the grill. (It's easy to bake on your grill if you have a cover to trap the heat. Grills tend to be hot on the bottom. Put a baking sheet under or below your pizza to insulate your pizza or direct the heat away from your pizza.)--Lynn Bennett\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMake two thin-crust pizzas with one mix. Prepare two pizzas--one for the oven to eat this evening and one for later.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLeftover pizzas will keep in the refrigerator for four or five days. You can reheat the slices in your air fryer. The crusts will be crispy and nice, much better than reheating the slices in the microwave.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eTry it. See if you don't make better pizzas. Your family will love it. We guarantee it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eOther Ways to Make a Pizza Crust\u003cbr\u003e\n\u003c\/h4\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003eThere are other ways to make a pizza crust: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eClassic Pizza Crust\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is our most popular pizza dough mix. It makes a better pizza dough than they make downtown. Make the crust as thin or as thick as you like. Use white sauce or your own marinara. Make it exactly as your family likes. \u003c\/p\u003e\n\u003cp\u003eThe difference between this and our Rustic Pizza is in the flour blends. The proteins in wheat flour for gluten in the mixing. The more protein, the more gluten. The more gluten, the chewier the crust.\u003c\/p\u003e\n\u003cp\u003eThis has more gluten than the rustic crust, and therefore, it's chewier--but not a lot. The difference is slight but noticeable. This pizza blend has no rye flour, so there is no rye taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRustic Pizza Crust\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a better pizza dough that is almost as popular as our Classic Pizza. This flour blend is softer and less chewy than the classic blend, but not by much.  It also has a touch of rye flour, so if you are alert, you'll catch a bit of European rye taste. \u003c\/p\u003e\n\u003cp\u003eYou can still make the crust as thin or as thick as you like. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eItalian Herb Pizza Crust\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is our Classic Pizza Crust with a blend of Italian herbs and spices added. It gives you a more flavorful pizza.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePerfect Pizza Flour Blend: \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHere's how to make a restaurant-quality pizza from scratch! The secret is in the flour! We added dough enhancers designed to reduce \"springback\" in pizza crusts.  Pizza crusts are easier now.\u003c\/p\u003e\n\u003cp\u003eIt's a professional blend of flours and dough enhancers, just as a fine restaurant would use. It makes a soft, easy dough that you can form into thin or thick-crust pizzas with very little spring back.\u003c\/p\u003e\n\u003cp\u003eRoll it as thin as you like. It's almost impossible to make thin-crust pizzas without a dough enhancer to reduce springback. This has it.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682130772049,"sku":"B46R-1","price":5.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/21927062_l_92282022-c1f4-4599-a3cd-77434b43c22a.jpg?v=1710957089"},{"product_id":"italian-herb-pizza-dough-mix","title":"Italian Herb Pizza Dough Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a more flavorful version of our Rustic Pizza. It's got more zest in every bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHerby Garlic pizza dough that works perfectly with any toppings.\u003c\/li\u003e\n\u003cli\u003eClassic chew that you would expect from a good crust.\u003c\/li\u003e\n\u003cli\u003eEach large mix makes a 15-inch, medium-thick pizza crust or two thin crusts.\u003c\/li\u003e\n\u003cli\u003eAuthentic \"old world\" pizza dough with a mixture of the finest flours.\u003c\/li\u003e\n\u003cli\u003eMakes a soft, pliable dough almost no \"spring back.\"\u003c\/li\u003e\n\u003cli\u003eIncludes SAF yeast.\u003c\/li\u003e\n\u003cli\u003eQuick with easy-to-follow instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou will never go back to regular pizza crust after making this Italian Herb pizza dough. Flavorful Italian herbs shine through and make a lovely addition to our already perfectly chewy classic pizza crust. The subtle garlic will complement any ingredients and will not overpower your other toppings. \u003c\/p\u003e\n\u003cp\u003eIt's almost like having garlic bread as your pizza crust, nothing beats garlic bread!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"herb pizza dough mix\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/144390649_l_tomato_and_basil_pizza_600x600.jpg?v=1715290972\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan\u003eTips from Customers\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eMost customers are mixing the dough in their bread machines and then baking the pizza in a hot oven. (You can also make the dough in your stand-type mixer.)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLift up the corner of your pizza to see if it is browned.--Arthur \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Pat and push the dough to get it to all corners. It's easy to even out the thickness by patting. (You can also use a pizza roller.)--Arthur\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsider baking your pizza on the grill. (It's easy to bake on your grill if you have a cover with which to trap the heat. Grills tend to be hot on the bottom. Put a baking sheet under or below your pizza to insulate your pizza or direct the heat away from your pizza.)--Lynn Bennett\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrepare enough toppings for two pizzas. With two mixes, make one for dinner and use the other one to make smaller pizzas. Freeze the smaller mixes.--Kim\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStore leftover pizza slices in the refrigerator. Instead of reheating the slices in the microwave, heat them in the air fryer. The crusts are crisp. No more soggy pizzas.--Christine Koch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUse a cast iron flat skillet for a crispy crust. (A pizza crisper also works.)--\u003c\/span\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eColleen Taylor\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cspan\u003eUse these mixes to make calzones as good or better than any restaurant.--Travis\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cspan\u003eThe pizza roller is a game-changer for thin-crust pizzas and makes a big difference.--Tonya Cosgrove \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682133622865,"sku":"B48-1","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/146542433_l_normal_none_veggie_pizza.jpg?v=1715290880"},{"product_id":"free-with-a-10-purchase-italian-herb-and-garlic-focaccia-bread-mix-limit-1-copy","title":"Save 40%! Italian Herb and Garlic Focaccia Bread Mix.","description":"\u003ch4\u003e⭐ Our Best-Selling Focaccia\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/21-ways-to-make-a-meal-with-focaccia\" rel=\"noopener\" target=\"_blank\"\u003eSee 10 Ways to Make a Meal with This Mix →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"focaccia sandwich\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Foccacia-Sandwiches-reduced_16_of_30_Rev_2_600x600.jpg?v=1739364416\" style=\"float: none;\"\u003eFocaccia sounds impressive. It's actually easier than pizza.\u003c\/p\u003e\n\u003cp\u003eMix it in your stand mixer. Pat it into a 15-inch pizza pan. Walk away for an hour. Open the Italian seasoning packet — it comes right in the box — stir it into olive oil, and drizzle it over the bread. Fifteen minutes in the oven. That's it. \u003c\/p\u003e\n\u003cp\u003eTen minutes to prep the dough in your stand mixer, then pat it into a 15-inch pan. Let it rest and rise for an hour. Before baking, mix the herb and spice packet — it comes right in the box — into olive oil. Dimple the dough with your fingertips and pour the oil over it. It fills every dimple. Stick it in the oven for 15 minutes.\u003c\/p\u003e\n\u003cp\u003eWhat comes out is a gorgeous, \u003cstrong\u003edeeply flavorful 15-inch focaccia\u003c\/strong\u003e — the perfect dipping bread. Pull it apart at the table with marinara, roasted garlic oil, or anything you like. It disappears fast.\u003c\/p\u003e\n\u003cp\u003eTo me, this is a snacking bread — easy to make and simple to serve. But it's also a sandwich bread.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/154073280_l_normal_none_1_focaccia_sandwich_cropped.jpg?v=1764074896\"\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Serve Your Focaccia\u003c\/h4\u003e\n\u003cp\u003eYour family and friends will love this. It's always a good time.\u003c\/p\u003e\n\u003cp\u003eThere are two easy ways to serve it. The first is to grab a bottle of marinara from the cupboard and use it for dipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/marias-fresh-marinara\" rel=\"noopener\" target=\"_blank\"\u003eHow to make homemade marinara for dipping and pasta.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe second is to make this easy roasted garlic dipping sauce — the recipe is below on this page. Now you're like downtown.\u003c\/p\u003e\n\u003ch4\u003eHow to Make Sandwiches with Focaccia\u003c\/h4\u003e\n\u003cp\u003eIt's always a simple sandwich bread. Cut it into wedges or little squares, split it open, and load it with goodies.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-focaccia-sandwiches\" rel=\"noopener\" target=\"_blank\"\u003eSee directions for proven focaccia sandwiches.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou'd better get an extra for your family. This is a mix you should always have in the pantry.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e*********************************************\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\"Just get it!\u003c\/h4\u003e\n\u003cp\u003eThis is absolutely the BEST Focaccia bread we've EVER had.... seriously.\" — \u003cem\u003eLucille Smith\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e*********************************************\u003c\/h4\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(45, 158, 7);\"\u003eWhat is focaccia bread?\u003c\/strong\u003e It's an Italian flatbread baked in a round or rectangular pan. It's dimpled and brushed with olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(8, 140, 28);\"\u003eHow does this compare to authentic bakeries in Italy?\u003c\/strong\u003e It doesn't. We simplified it. But it's quick and easy and tastes really good. Check the reviews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(9, 137, 17);\"\u003eWhat's different?\u003c\/strong\u003e It's not as airy or crusty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(31, 137, 16);\"\u003eIf this is so easy, tell me how to do it.\u003c\/strong\u003e Mix the dough with a dough hook. Pat it into a 15-inch pan and let it rise. Dimple it with your fingers — it's kind of fun. Mix the herb and spice packet with olive oil, pour it over the bread so it fills the dimples, and bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(13, 129, 10);\"\u003eWhat makes this so quick?\u003c\/strong\u003e You only let it rise once, not twice like a loaf. And it's super quick to bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(14, 143, 10);\"\u003eHow do you use it?\u003c\/strong\u003e It's incredibly versatile — load it like a pizza, split it for sandwiches, use it like breadsticks, or tear it apart for dipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(15, 132, 17);\"\u003eWhat do you dip it in?\u003c\/strong\u003e Anything. I most often dip it in marinara. Roasted garlic oil is wonderful, and so is a cheese sauce. You'll find recipes below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(14, 123, 11);\"\u003eWill my kids like it?\u003c\/strong\u003e If your kids like breadsticks or sandwiches, they will.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(12, 137, 8);\"\u003eIs it hard to make?\u003c\/strong\u003e No, it's extremely simple. Instructions are included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(16, 139, 35);\"\u003eHow long does it take?\u003c\/strong\u003e Let the bread rise until puffy, about 45 minutes to an hour. Then bake for 15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(16, 129, 13);\"\u003eWhat pans do you use?\u003c\/strong\u003e I usually use a 15-inch pizza pan, but a baking sheet or large frying pan works too.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver, Founder\u003c\/p\u003e\n\u003cp\u003eYou can't possibly mess this up. It's very easy to make, and it's fun to get creative. You only have to let it rise once. It comes with its own Italian seasoning packet. Add this to your cart. It's a crazy good bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen someone moves into the neighborhood, I visit them with a warm loaf of this bread. It makes for a good neighborhood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"I was in a restaurant with Merri Ann and ordered a Strawberry and Roasted Beet Salad with Chicken. It was served with focaccia that was well-baked with lots of olive oil and seasonings. That made the salad even better.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/174626163_l_normal_none_focaccia_art_reduced_600x600.jpg?v=1717609199\" alt=\"artsy focaccia\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAn artsy focaccia in an 11x17-inch pan. Made with sweet peppers, olives, and more.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/12038783_l_focaccia-Copy_600x600.jpg?v=1717608927\" alt=\"focaccia\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eFocaccia with cheese and tomatoes.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_018MOD_1024x1024.jpg?v=1717631782\" alt=\"focaccia sandwich\"\u003e\u003c\/div\u003e\n\u003cp\u003eFocaccia Sandwich.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pretzel-breadstick-2_600x600.jpg?v=1717609905\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFor breadsticks:\u003c\/strong\u003e Turn the dough out onto a greased countertop. Roll until 3\/8-inch thick. Slice into 3\/4-inch strips for crisp breadsticks or 1½-inch strips for chewier ones. Place on a prepared pan, cover, and let rise 40 minutes. Brush with herb and oil mixture. Bake at 400°F for 13–15 minutes.\u003c\/p\u003e\n\u003ch4\u003eSupporting Recipes\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Stock_reduced_roated_garlic_oil_for_dipping_breads.jpg?v=1694112102\" alt=\"roasted garlic dipping oil\"\u003e\u003c\/p\u003e\n\u003ch4\u003eRoasted Garlic Oil: A Johnny Carino's Copycat Recipe\u003c\/h4\u003e\n\u003cp\u003eThe original recipe calls for roasting the garlic in the oven. But like you, I'm always in a hurry — so I make it on the stovetop. It's great, and much quicker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh rosemary\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon crushed red pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon medium coarse sea salt\u003c\/li\u003e\n\u003cli\u003e3\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1½ tablespoons grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 cup extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F. Line a large baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eChop herbs and Parmesan in a blender until finely chopped. Add olive oil.\u003c\/li\u003e\n\u003cli\u003eSpread mixture on the parchment-lined baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast 20 minutes, stirring twice. Garlic should be golden, not burned.\u003c\/li\u003e\n\u003cli\u003eAdd more olive oil at serving time as desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/goudacheesesauce-224_600x600.jpg?v=1717617565\" alt=\"gouda cheese sauce\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003eGouda Cheese Sauce\u003c\/h4\u003e\n\u003cp\u003eUse as a dip for focaccia, as a fondue sauce, or for nachos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon butter\u003c\/li\u003e\n\u003cli\u003e1 tablespoon all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3\/4 cup milk\u003c\/li\u003e\n\u003cli\u003e4 ounces Gouda cheese, freshly grated\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGrate the cheese and set aside.\u003c\/li\u003e\n\u003cli\u003eMelt butter in a saucepan, sprinkle flour over top, whisk until smooth.\u003c\/li\u003e\n\u003cli\u003ePour in milk and salt, whisking constantly. Bring to a boil, then simmer until thickened.\u003c\/li\u003e\n\u003cli\u003eRemove from heat, add cheese, stir until melted and silky. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52685546488083,"sku":"B01-1","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/124045891_lfocacciainaskillet.jpg?v=1773415025"},{"product_id":"italian-herb-and-cheese-focaccia-bread-mix-copy","title":"Italian Herb and Cheese Focaccia Bread Mix (with directions for Sweet Potato Oven Fries)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAt the bottom of this page, see the directions for sweet potato oven fries!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGetting to know focaccia: Questions and Answers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is focaccia bread?\u003c\/strong\u003e\u003cspan\u003e It's an Italian flatbread that can be baked in a round or rectangular pan. It's dimpled and brushed with olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eHow do you use it?\u003c\/strong\u003e It's incredibly versatile. You can load it like a pizza, split it and make sandwiches, \u003c\/span\u003e\u003cspan\u003euse it like bread sticks, or tear it apart and use it for dipping.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's the main way? \u003c\/strong\u003eThere is no main way. They are all popular: Put toppings on it, use it as an accompaniment to a meal with or without dipping, or make sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you use it? \u003c\/strong\u003eI love focaccia sandwiches, but I also use focaccia as an appetizer or a snack. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do you dip it in?\u003c\/strong\u003e Anything. I most often dip it in marinara--but that's handy. Roasted garlic oil is wonderful, and so is a cheese sauce. You'll find recipes below.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e If your kids like bread sticks or your sandwiches, they will.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs it hard to make?\u003c\/strong\u003e No, it's extremely simple. Mix it in your stand-type mixer, press it into a pan, top it, and bake it. Instructions are included.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow long does it take?\u003c\/strong\u003e Let the bread rise until it's puffy, which will take 45 minutes to an hour. Then bake it for 15 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow do you top it? \u003c\/strong\u003eThat's the fun part! It comes with a spice and herb packet. Mix that in a measure of olive oil. Use your fingers to dimple the bread and pour the seasoning over the bread, and then bake it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow do you make a sandwich? \u003c\/strong\u003eSlice it most of the way through, use the uncut portion as a hinge, and load it up.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow thick is the bread?\u003c\/strong\u003e It is a flatbread—one to three inches thick, depending on the pan you use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSome of the pictures look kind of artsy. What are they using for decorations?\u003c\/strong\u003e I'm more interested in eating my food than playing with it, but they're having fun—you'll see green pepper slices, tomatoes, herbs, and onions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat do you top yours with? \u003c\/strong\u003eI guess I like to experiment, too. In preparing this, I found tomatoes, grated cheese, herbs, and one loaded with onions and thinly sliced potatoes. That one had a white sauce.  But most of the time, I just use the herb packet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYou do have fun, don't you!\u003c\/strong\u003e  Yes, I love the bread and I love making it. Most of our neighbors love it too.  It's fun to give away.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTell me again, what pans do you use?\u003c\/strong\u003e I usually use a 15-inch pizza pan, but I've also used a baking sheet or even a large frying pan. I've divided the dough and made smaller breads.  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003ch5\u003eFor ways to use your focaccia, see \u003ca rel=\"noopener\" title=\"The Focaccia Library: Ways to Use Focaccia.\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-focaccia-library-under-construction\" target=\"_blank\"\u003eThe Focaccia Library\u003c\/a\u003e.\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eYou can't possibly mess this up. It's very easy to make, and it's fun to get creative. You only have to let it rise once. It comes with its own Italian seasoning packet.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eAdd this to your cart. It's a crazy good bread. It's a fun, easy meal!\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"text-align: right;\"\u003eDennis Weaver\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/174626163_l_normal_none_focaccia_art_reduced_600x600.jpg?v=1717609199\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003eBring a Taste of Italy to Your Kitchen!\u003c\/h4\u003e\n\u003cp\u003eIntroducing Italian Cheese and Herb Focaccia Bread Mix! This delicious mix makes a large 15-inch bread that's perfect for any occasion. The Italian spice and herb packet included in the mix will give your bread a truly authentic taste. You can make it on an 11x17-inch baking sheet or a 14 or 15-inch pizza pan, making it easy and fast to prepare. The bread only requires a single rise before baking and takes just 15 minutes to cook. The yeast packet is also included.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMakes a large 15-inch bread\u003c\/li\u003e\n\u003cli\u003eIncludes Italian spice and herb packet\u003c\/li\u003e\n\u003cli\u003eCan be made on an 11x15-inch baking sheet or 14 or 15-inch pizza pan\u003c\/li\u003e\n\u003cli\u003eEasy and fast, with a single rise and 15-minute baking time\u003c\/li\u003e\n\u003cli\u003eYeast packet included\u003c\/li\u003e\n\u003cli\u003eFlavored with cheddar cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Foccacia-Sandwiches-reduced_29_of_30_600x600.jpg?v=1717609500\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSide of Fries?\u003c\/h2\u003e\n\u003cp\u003eNow that you have the best looking hamburger buns around, you absolutely need to pair you main dish with an equally as incredible side dish, and I can't think of a more classic pairing than burgers and fries. But since we leveled up our hamburgers, I think our fries need to match the eccentricity. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese baked sweet potato fries do the trick. They are so quick and easy to make, and they have a secret ingredient to make them extra crispy!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to Make Sweet Potato Oven Fries\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/sweet-potato-fries-4_600x600.jpg?v=1692984479\" alt=\"sweet potato fries with ketchup\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-4 large sweet potatoes\u003c\/p\u003e\n\u003cp\u003e1 tbsp cornstarch\u003c\/p\u003e\n\u003cp\u003e2 tbsp Olive oil\u003c\/p\u003e\n\u003cp\u003e1-2 Tbsp seasonings of your choice (paprika, garlic powder, black pepper, cayenne pepper, Italian seasoning, pumpkin pie spice, etc.)\u003c\/p\u003e\n\u003cp\u003eSalt to taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Directions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat your oven to 425 degrees F.\u003c\/p\u003e\n\u003cp\u003eBegin by peeling your sweet potatoes and cutting off both ends. Cut potatoes into sticks that are about ¼ inch thick. If you like thicker steak fries, cut your slices to approximately ½ inch thick.\u003c\/p\u003e\n\u003cp\u003ePlace fries on a greased baking sheet, and here is where the secret ingredient comes into play. Dust the fries with a light coating of cornstarch. Use your hands to coat them evenly, so you no longer see any white powder.\u003c\/p\u003e\n\u003cp\u003eAdd your olive oil, and again, use your hands to coat the sweet potato wedges evenly. Sprinkle on your seasonings of choice.\u003c\/p\u003e\n\u003cp\u003eArrange your fries in a single layer. Make sure you don’t crowd them, or they will not crisp up.\u003c\/p\u003e\n\u003cp\u003eBake for 20 minutes. Use a spatula to flip the fries so they cook evenly, and bake for another 10-15 minutes until crisp and cooked through. Be careful not to burn them. Once finished, salt to your taste, and serve immediately with dipping sauce of your choice.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52796860203283,"sku":"B03-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/stock_focaccia_cropped.jpg?v=1773415025"},{"product_id":"rosemary-focaccia-bread-mix-with-a-instructions-for-lemon-rosemary-focaccia","title":"New! Rosemary Focaccia Bread Mix (with instructions for Lemon Rosemary Focaccia)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLemon wakes up rosemary focaccia like nobody's business. It's delightful; it doubles the flavor.\u003c\/p\u003e\n\u003cp\u003eRosemary focaccia is popular. Lemon makes it twice as good.\u003c\/p\u003e\n\u003cp\u003eUse our \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/lemon-pancake-syrup-and-dessert-sauce-mix\" rel=\"noopener\" target=\"_blank\"\u003elemon sauce mix\u003c\/a\u003e. It's actually lemon curd in a sauce. When you take the bread out of the oven, brush the lemon sauce over the warm bread while it's still hot, not enough to make it soggy, just enough to lightly coat it.  \u003c\/p\u003e\n\u003cp\u003eFor a trip to the Mediterranean with just a touch of lemon, mix olive oil and lemon together.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/168383261_l_rosemary_focaccia_bread_dough_stock_reduced_1024x1024.jpg?v=1766457244\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is focaccia bread?\u003c\/strong\u003e\u003cspan\u003e It's an Italian flatbread that can be baked in a round or rectangular pan. It's dimpled and brushed with olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eHow do you use it?\u003c\/strong\u003e It's incredibly versatile. You can load it like a pizza, split it and make sandwiches, \u003c\/span\u003e\u003cspan\u003euse it like bread sticks, or tear it apart and use it for dipping.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's the main way? \u003c\/strong\u003eThere is no main way. They are all popular: Put toppings on it, use it as an accompaniment to a meal with or without dipping, or make sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you use it? \u003c\/strong\u003eI love focaccia sandwiches, but I also use focaccia as an appetizer or a snack. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do you dip it in?\u003c\/strong\u003e Anything. I most often dip it in marinara--but that's handy. Roasted garlic oil is wonderful, and so is a cheese sauce. You'll find recipes below.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e If your kids like bread sticks or your sandwiches, they will.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs it hard to make?\u003c\/strong\u003e No, it's extremely simple. Mix it in your stand-type mixer, press it into a pan, top it, and bake it. Instructions are included.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow long does it take?\u003c\/strong\u003e Let the bread rise until it's puffy, which will take 45 minutes to an hour. Then bake it for 15 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow do you top it? \u003c\/strong\u003eThat's the fun part! It comes with a spice and herb packet. Mix that in a measure of olive oil. Use your fingers to dimple the bread and pour the seasoning over the bread, and then bake it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow do you make a sandwich? \u003c\/strong\u003eSlice it most of the way through, use the uncut portion as a hinge, and load it up.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow thick is the bread?\u003c\/strong\u003e It is a flatbread—one to three inches thick, depending on the pan you use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSome of the pictures look kind of artsy. What are they using for decorations?\u003c\/strong\u003e I'm more interested in eating my food than playing with it, but they're having fun—you'll see green pepper slices, tomatoes, herbs, and onions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat do you top yours with? \u003c\/strong\u003eI guess I like to experiment, too. In preparing this, I found tomatoes, grated cheese, herbs, and one loaded with onions and thinly sliced potatoes. That one had a white sauce.  But most of the time, I just use the herb packet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYou do have fun, don't you!\u003c\/strong\u003e  Yes, I love the bread and I love making it. Most of our neighbors love it too.  It's fun to give away.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTell me again, what pans do you use?\u003c\/strong\u003e I usually use a 15-inch pizza pan, but I've also used a baking sheet or even a large frying pan. \u003cspan\u003eI've divided the dough and made smaller breads.  \u003c\/span\u003e\u003c\/span\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eFor ways to use your focaccia, see \u003ca rel=\"noopener\" title=\"The Focaccia Library: Ways to Use Focaccia.\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-focaccia-library-under-construction\" target=\"_blank\"\u003eThe Focaccia Library\u003c\/a\u003e.\u003c\/h5\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eYou can't possibly mess this up. It's very easy to make, and it's fun to get creative. You only have to let it rise once. It comes with its own Italian seasoning packet.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eAdd this to your cart. It's a crazy good bread. It's a fun, easy meal!\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\" class=\"jdgm-row-profile\"\u003eDennis Weaver\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-row-profile\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/174626163_l_normal_none_focaccia_art_reduced_600x600.jpg?v=1717609199\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"ROSEMARY FOCACCIA--HAS GREAT FLAVOR AND OH SO EASY TO MAKE.\"--\u003cspan class=\"jdgm-rev__author\"\u003eTerry Wowk\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Italian herb and spice packet included in the mix will give your bread a truly authentic taste, making it perfect for dipping or loading up with your favorite toppings. Try it today and taste the difference! I like to split it and make Italian sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"A winner of a product. An excellent bread! better than any dipping or specialty item on the market!\"   \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePaulette Pietila\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eGive it a try. It's versatile and scrumptious. Your family will love it. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pretzel-breadstick-2_600x600.jpg?v=1717609905\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cb\u003eFor bread sticks:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eTurn the dough out onto a greased countertop. Roll the dough until 3\/8-inch thick. With a sharp knife, slice the dough into 3\/4-inch wide strips for crisp breadsticks and 1 1\/2-inch wide strips for chewier breadsticks.\u003c\/p\u003e\n\u003cp\u003ePlace on a prepared pan, cover, and let rise for about 40 minutes. Brush with the herb and oil mixture. Bake at 400 degrees for 13 to 15 minutes. Remove the wire racks to cool.\u003c\/p\u003e\n\u003cp\u003eServe as appetizers or an easy after-school snack with olive oil, spaghetti, or marinara sauce for dipping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52832755941651,"sku":"B04-1","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/30151841_l_roseemary_focaccia_stock.jpg?v=1766456797"},{"product_id":"classic-italian-pizza-dough-mix-1","title":"Classic Italian Pizza Dough Mix.","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/classic-italian-pizza-dough-mix\" rel=\"noopener\" target=\"_blank\"\u003eSee the reviews for this product! \u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/rustic-italian-pizza-dough-mix\" target=\"_blank\"\u003e\u003cstrong\u003eGet Rustic Italian Pizza Dough Mixes. \u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cspan\u003eThis is a better pizza dough than they make downtown. Make the crust as thin or as thick as you like. Use white sauce or your own marinara. Make it exactly as your family likes. Top one half differently than the other. Load it with fresh veggies.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan\u003eSeven Reasons Why You Should Make Your Own \u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eMake them exactly the way you want, with just the right toppings, prepared just right, on a crust that's thick or thin.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGet healthy.  Leave the bacon off if you like. Cut back on the cheese. Or load it up with veggies.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGet a little crazy and choose a different sauce—ranch dressing, chip dip, or olive oil.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImpress your brother-in-law. Bake them outdoors on the grill at the family party. (See below.)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCruise the recipes. Find something exciting. Make it fun.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSave time. It's faster than delivery, and you don't have to tip the driver. And you can still have pizza even if the road is washed out.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSave money. It costs less, and (again) you don't have to tip the driver.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake pizzas better than you can buy and quicker than delivery. Make a thin-crust pizza in 15 minutes. \u003c\/span\u003e\u003cspan\u003eAll for a tiny fraction of the price of commercial pizzas. Besides, they're more fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eQuestions about making homemade pizza\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(9, 131, 21);\"\u003eHow does this compare to Pizza Hut?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThis makes a great pizza crust. As of 5\/9\/24, it is 100% five stars with 54 reviews, with some reviewers saying it is \"the best ever.\" And you have a lot more choices than at the Pizza Hut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(24, 150, 54);\"\u003e\u003cstrong\u003eIs it easy to make?\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYes. It comes with easy-to-follow instructions.--a few steps and 15 minutes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(13, 115, 24);\"\u003eWhat about the yeast?\u003c\/span\u003e \u003c\/strong\u003eIt comes with a SAF yeast packet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(14, 120, 39);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eCan I mix the dough in my bread machine?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yes. Set it on the dough setting, setting 8 with most machines. Load the dough into a large 15-inch pizza pan for a regular thick-crust pizza, and let it rise.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(12, 121, 28);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eI don't have a bread machine. Can I use my stand-type mixer?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cb style=\"font-size: 16.8px;\"\u003e \u003c\/b\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eYes. Use the dough hook and 110-degree water and let it run on medium-high for a few minutes or until the dough gets stretchy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(15, 126, 32);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWill it make a large pizza?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Actually, it's a lot of dough. It will make a large, thick-crust pizza. It's probably more than what you need, so make two.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 115, 44);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eCan I make it on the grill?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yes, if your grill has a cover to trap the heat. Grills are great and quick for flatbreads. (see instructions below.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(15, 107, 29);\"\u003eCan I make breadsticks?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYep, roll the dough out, cut it into strips, put it on a baking sheet, season it, let it rise, and bake.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 124, 33);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eCan I make thin-crust pizzas?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yes. (See below.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(19, 116, 33);\"\u003eWhat about \"springback. That makes it hard to make a pizza.\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThe springback is minimal. There is a dough relaxer in the flour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(19, 116, 29);\"\u003eWhat about calzones?\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIt's perfect for calzones.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(27, 129, 70);\"\u003eCan I make two smaller pizzas and freeze one?\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYes, put it on a sheet of cardboard to keep it rigid, load it with goodies, wrap it in plastic, and freeze it. Let it thaw for ten minutes before you bake it.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(44, 145, 17);\"\u003e\u003cstrong\u003eDo I reheat leftovers in the oven?\u003c\/strong\u003e\u003c\/span\u003e You can. However, my family prefers an air fryer. It makes the pizza taste like new again.\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cem\u003eDennis Weaver\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch4\u003eShould I Make a thin-crust pizza or a thick one?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a large mix. You can make a large thick crust pizza or two thin crust. Debbie, my daughter, makes three medium-thin crust pizzas from one mix.\u003c\/li\u003e\n\u003cli\u003eIt's quicker to make thin-crust pizzas. A thick crust, you need to stop and let the crust rise for 20 minutes. A thin crust, by the time you get the toppings loaded, it's ready to go in the oven. You'll get a little rise in the oven.\u003c\/li\u003e\n\u003cli\u003eA thick crust is chewy. A thin crust is more cracker-like and crispy. It's more like eating a cracker with spread.  A thick crust can handle more toppings. A thin crust, a spread of olive, and some herbs may be enough.  \u003c\/li\u003e\n\u003cli\u003eA thin crust lends itself to lighter eating. A thick crust with more toppings is a meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_017_600x600.jpg?v=1715357813\" alt=\"thin crust pizza\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch4\u003eHow to Make a Thin-Crust Pizza in as Little as 15 Minutes\u003c\/h4\u003e\n\u003carticle id=\"shopify-section-template--18447717695763__main-article\" class=\"shopify-section article\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"\"\u003eYou'll love the convenience. Preheat the oven. Prep the toppings‚ cut the veggies, and cook the meats. Then you really can have the pizza ready to serve in 15 minutes. We've proven that in our pizza classes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThat includes mixing the dough from a mix, forming the crust, assembling the pizza, and baking it.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMost of the pizzas we make are thin-crust pizzas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\u003ca target=\"\"\u003e\u003cimg alt=\"\" class=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003ch5\u003eStep 1: Making the Crust\u003c\/h5\u003e\n\u003cp class=\"\"\u003ePizza dough has elasticity and creates \"springback\". You roll the dough into a circle and it wants to shrink back. We put a dough relaxer in the flour. It makes the dough soft and easy to roll out to a thin, cracker-like crust.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAll you add is water. Use the dough hook with your stand-type mixer. Once the dough starts to come together, turn the speed to medium-high and mix for about one minute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003ch5\u003eStep 2: Assembling the Pizza\u003c\/h5\u003e\n\u003cp class=\"\"\u003eI prefer rolling my pizzas in the pan. Debbie uses a pizza stone. She rolls the dough on a dusted counter and loads it with goodies while it's on the counter. She transfers the loaded pizza to the hot pizza stone with a pizza paddle.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDebbie's pizzas tend to be more rough-hewn than mine. On the stone, they're free-form. Mine are contained within the pan--two 15-inch round pizzas from on e mix.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\" style=\"text-align: start;\"\u003e\n\u003cimg alt=\"Thin crust pizza\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Full-Exceptionalpizza_600x600.jpg?v=1716950207\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003ca target=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg alt=\"\" class=\"\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003ch5\u003eStep 3: Baking the Pizza\u003c\/h5\u003e\n\u003cp class=\"\"\u003eYou need to bake 'em hot to get 'em crisp. Preheat your oven to 450 degrees. How long it will bake will be a function of how high you stack your toppings. If the toppings are sparse, the crust should be crispy, and the cheese melted and bubbly in six to eight minutes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDiscover the delights of thin-crust pizzas. They're scrumptious. They're easy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"\"\u003e \u003cimg alt=\"\" class=\"\" style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eMuch better than I expected and pretty easy to make. I've made two calzones so far, and they were as good or better than any I've eaten at a restaurant.\"\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e--Travis\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv id=\"shopify-section-template--18447717695763__main-article-navigation\" class=\"shopify-section container--medium container--vertical-space\" data-js-inert=\"\"\u003e\u003c\/div\u003e\n\u003ch4 class=\"wp-block-heading\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54200423088403,"sku":"B46C-1","price":5.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture-017-1024x682_243c38df-f915-46de-ab68-58e71dc819d0.jpg?v=1710957089"},{"product_id":"the-thin-crust-pizza-kit","title":"New! The Pizza Lovers Kit: Three mixes and a pro roller","description":"\u003cp\u003eYou've seen it on the package: \u003cem\u003emakes one thick crust pizza, or two thin.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you love a regular thicker crust or dream of a thin crust as thin as a New York-style pizza, this kit was carefully engineered to make the best, most convenient homemade pizza you've ever made. The dough is soft, easy to mold, and stays exactly where you put it — no fighting, no frustration, no springback.\u003c\/p\u003e\n\u003cp\u003eIn our pizza classes, we'd roll the dough out three times — each one thinner than the last — until it was like toppings on a cracker. They couldn't believe how thin it could go, or how easy it was. The secret is in one important ingredient, already in every bag. The kit shows you how to use it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave over $5 today — $21.79 (regularly $27.26) \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat's in the kit:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/classic-italian-pizza-dough-mix\" target=\"_blank\"\u003e\u003cstrong\u003eClassic Italian Pizza Dough Mix\u003c\/strong\u003e\u003c\/a\u003e — your everyday pizza, perfectly balanced for thick or thin\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/pizza-place-shop\/products\/rustic-italian-pizza-dough-mix\" target=\"_blank\"\u003e\u003cstrong\u003eRustic Italian Pizza Dough Mix\u003c\/strong\u003e\u003c\/a\u003e — more character, heartier texture\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/pizza-place-shop\/products\/italian-herb-pizza-dough-mix\" target=\"_blank\"\u003e\u003cstrong\u003eItalian Herb Pizza Dough Mix\u003c\/strong\u003e\u003c\/a\u003e — lighter, aromatic, with herb flavor woven through the crust\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/pizza-pastry-roller\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003ePizza \u0026amp; Pastry Roller\u003c\/strong\u003e\u003c\/a\u003e — double-ended, with a small end perfectly sized for working thin dough into the edges of your pizza pan.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry all three mixes and find your family's favorite. Everything you need for the best, easiest homemade pizza of your life, in one kit.\u003c\/p\u003e\n\u003ch2\u003eWhy you should make your own:\u003c\/h2\u003e\n\u003cp\u003eHomemade is always better. Make exactly what your family loves--quicker, better, and a lot more fun. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-thin-crust-pizzas-in-as-little-as-15-minutes\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb\u003eMake Thin Crust Pizzas in as Little as 15 Minutes!\u003c\/b\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-bake-a-pizza-on-your-grill\" target=\"_blank\"\u003e\u003cb\u003eHow to Make Pizzas on the Grill\u003c\/b\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/marias-fresh-marinara\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eYou can Even Make Your Own Marinara\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLoad your pizzas the way you love them. Toppings cost less at the grocery store. Each mix makes two thin-crust pizzas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/pizza-pastry-roller\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003ePizza \u0026amp; Pastry Roller\u003c\/strong\u003e\u003c\/a\u003e — double-ended, with a small end perfectly sized for working thin dough into the edges of your pizza pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pizza_roller_3077-rolling_pastry_doug_hw.jpg?v=1686697517\"\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54224797597971,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pizza_roller_3077-rolling_pastry_doug_hw.jpg?v=1686697517"}],"url":"https:\/\/www.preparedpantry.com\/collections\/pizza-place-shop.oembed","provider":"The Prepared Pantry","version":"1.0","type":"link"}