Pannekoeken Pan

Norpro
TN672
$32.99 $25.99
Here's why you should be feeding your family (or guests) pannekoeken. Your family will absolutely love your breakfasts You can fill them with fruit or fixings for dinner but most people just add syrup and eat them like pancakes. And it only takes eleven minutes to bake! And they are...
$25.99

Here's why you should be feeding your family (or guests) pannekoeken.

Your family will absolutely love your breakfasts

You can fill them with fruit or fixings for dinner but most people just add syrup and eat them like pancakes. And it only takes eleven minutes to bake!


And they are so dramatic! This first image--that's taken inside the oven.  They're like magic! They rise up, 6 to 9 inches tall.  This one is ready to come out of the oven

The next image is on your table.  It's 12 to 13-inches in diameter.  Cut it into wedges and serve it.  


Six reasons why you'll fall in love with pannekoeken.

  1.  They're quicker and easier than pancakes.
  2. It's a three-ingredient wonder: Mix, milk, and eggs.
  3. For breakfast, just serve them like pancakes--with syrup.
  4. They're different. It's likely that they have never had them before.
  5. They're impressive! Breakfast doesn't do that. You're a magician!
  6. You can make a lot of food for a few dollars. Each mix makes nine of the pannekoeken.

You can always get fancy with your pannekoeken.


When we lived in Minnesota, there was a chain of restaurants that served pannekoeken breakfast, lunch, and dinner.  They served one-dish meals in pannekoeken.  Here are some selections from their menu. 

You can see more serving ideas in the image gallery above.  

  • Rotterdam Pannekoeken
  • Dutch Pot Pie Pannekoeken
  • Fresh Vegetable Pannekoeken
  • Shepherd's Pie Pannekoeken
  • Southwest Pannekoeken.

How to Make Caramel Whipped Cream

You'll love serving pannekoeken with fresh fruit and whipped cream.  And if you use caramel whipped cream, they'll really be impressed.  It's way more special than vanilla whipped cream and just as easy to make.

Ingredients

  • 2 cups heavy whipping cream
  • 1/3 cup brown or granulated sugar or to taste
  • 2 teaspoons caramel flavor or to taste
  • 2 tablespoons meringue powder (optional)

Directions

  1. Whip the ingredients together with your stand-type mixer equipped with a whip the cream is stiff and holds peaks well. The meringue powder retards melting. Both the meringue powder and flavor can be purchased on our site.

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Pannekoeken Pan
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