{"title":"New \u0026 Returning Mixes","description":"","products":[{"product_id":"german-bauernbrot-sourdough-bread-mix","title":"German Bauernbrot Sourdough Bread Mix.","description":"\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cbr\u003e\u003cem\u003e\"\u003cspan style=\"color: rgb(16, 112, 24);\"\u003e\u003cstrong\u003eVERY good bread! Loved the texture and taste! Couldn’t be better! Loved it.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\"\u003c\/strong\u003e--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDAVID Kornell\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is an authentic German farmer's sourdough.  \u003c\/p\u003e\n\u003cp\u003eInspired by the rustic German village bakeries of old, this loaf brings a gentle, earthy tang and a deep, comforting flavor. It's a soft, tall loaf with a perfect, chewy bite — slow-fermented and full of character.  \u003c\/p\u003e\n\u003cp\u003eSubtle notes of malt and warm grains make every slice feel like a taste of the Old Country. It's mild, malty, and deeply satisfying. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\"So good! \u003c\/span\u003eLove the simplicity of the mix. It makes a large 2 pound loaf. Fluffy and full of nutty oats with the great tang of sourdough. Plan to order it again.\"--Sharon C\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\"The best. \u003c\/span\u003eThis is the best of all the breads I have ordered from this company and there have been MANY. I always have two loaves available for the family. The texture and flavor are superb. Try this mix. You won’t be disappointed.\"--Terry Sherry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis bread has a hearty flavor with a soft crumb — the best of both worlds. It will remind you of an old-style New York deli with sandwiches stacked high with meats and cheeses.\u003c\/p\u003e\n\u003cp\u003eBut it's also perfect for morning toast with butter melting and your favorite jam. It starts the day right.\u003c\/p\u003e\n\u003ch5\u003eQuestions About This Bread\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(14, 129, 25);\"\u003eIs this white bread?\u003c\/span\u003e \u003c\/strong\u003eIt's white bread, but old German bakers often throw a little extra in their flour. We did the same. There's some extra grain that gives the bread character, making it soft and a little chewy. It's a wonderful experiment that worked.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(20, 138, 32);\"\u003e\u003cstrong\u003eHow does this compare to San Francisco Sourdough?\u003c\/strong\u003e \u003cspan style=\"color: rgb(64, 64, 64);\"\u003eSan Francisco has more tang to it, a stronger flavor. This has flavor, but it is less sharp, less tangy, gentler, with a warm flavor that comes through instead of that strong tang.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(20, 138, 32);\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(20, 138, 32);\"\u003eWhat makes it taste German? \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eLike all sourdough, it's the yeast spores. Different regions have different yeast flavors. The German strains give this bread its mellow, earthy flavor--what you would expect in a German country bread.\u003c\/span\u003e\u003cspan style=\"color: rgb(20, 138, 32);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(21, 137, 33);\"\u003e\u003cstrong\u003eWhere does the malt taste come from? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThe\u003cstrong\u003e \u003c\/strong\u003emalt flavor comes from the wheat. It's a product of the enzymes working on the wheat flour, breaking it down. It's a little more pronounced in the longer, three-hour cycle of a bread machine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(21, 137, 33);\"\u003e\u003cstrong\u003eWhat about my morning toast? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eIt's a wonderful way to start your day. The soft crumb toasts up crisp on the outside. Slather it with butter, then honey or your favorite jam. It's the perfect way to greet your morning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(21, 137, 33);\"\u003e\u003cstrong\u003eWill my kids like it? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThat depends. If they already like sourdough, they'll love this. For your younger kids, it's a little different but milder than most American sourdoughs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/now-make-me-a-sandwich-with-that-bread-sliced-a-little-thicker-black-forest-ham-swiss-cheese-a-little-saurkraut-and-grilled.png?v=1775605080\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003eThe Bavarian on German Bauernbrot Sourdough\u003c\/h5\u003e\n\u003cp\u003eCut thick slices of German Sourdough. Smear the bread with whole-grain mustard and a little mayonnaise. Add thin slices of Black Forest ham topped with creamy Swiss cheese.\u003c\/p\u003e\n\u003cp\u003e Grill it until the cheeese gets melty. Then pry it open and add some well-drained sauerkraut, not much--just enough to give it a little bite. \u003c\/p\u003e\n\u003cp\u003eDon't miss this bread.  \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Mackay_big_lost_river_valley_thumbnail_IMG_4746_600x600.jpg?v=1711049218\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cem\u003eThe Big Lost River Valley in Idaho\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54017381040403,"sku":"M90-1","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/make-me-a-bread-that-looks-like-this-but-its-lighter-colored-and-looks-softer-inspired-by-the-rustic-german-village-bakeries-of-old-this-loaf-brings-a-gentle-earthy-tang-and-a-deep-co.png?v=1775692672"}],"url":"https:\/\/www.preparedpantry.com\/collections\/new-mixes.oembed","provider":"The Prepared Pantry","version":"1.0","type":"link"}