{"title":"Muffin Shop","description":"\u003cp\u003eFrom blueberry to bran, our muffin mixes make it easy to bake fresh, bakery-quality muffins at home. Find your favorite flavor at The Prepared Pantry's Muffin Shop.\u003c\/p\u003e","products":[{"product_id":"cranberry-vanilla-just-add-water-muffin-mix","title":"Cranberry Vanilla Just-Add-Water Muffin Mix","description":"\u003cp\u003eYour family will love these scrumptious muffins, full of vanilla and complemented with the best cranberries we could find. They're very attractive and yet simple to make. Just add water.  It's as simple as that.\u003c\/p\u003e\n\u003ch5\u003eYour questions. Everything you wanted to know about muffins.\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eI noticed in the pictures that you're not using paper liners.\u003c\/strong\u003e \u003cstrong\u003eWhy is that? \u003c\/strong\u003e You can use paper liners. You'll get taller, prettier muffins if you don't.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWill they stick? Will I have trouble getting them out of the pan?\u003c\/strong\u003e Use a nonstick pan and grease the cavities well. Loosen them with a soft spatula with a flexible tip. And timing helps.  Let them cool for just a minute or two and get them out. If you let them cool too much, the sugar in the batter, which melts in the oven, will set like concrete. Better to get them out of the pan too soon than too late. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThese are big, high-domed muffins.\u003c\/strong\u003e \u003cstrong\u003eCare to share your secret?\u003c\/strong\u003e It takes some experimenting, but there are three essentials: It takes a lot of batter to make a bigger muffin. The batter has to be thick so that it rises instead of spreads. Both the heat and the leavening have to be right. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat if mine don't rise like that? \u003c\/strong\u003eCheck the heat of your oven. A lot of the rise comes from the steam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwelve big muffins, we won't eat them all right away. \u003c\/strong\u003eHow do I store them?  Let them cool and then freeze them. Store them frozen in a plastic bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do I thaw them?\u003c\/strong\u003e Don't put them in the oven; that dries them out. You can let them thaw on the counter, but I like to thaw them in the microwave so that they are warm--an instant breakfast treat.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they as good after being frozen? \u003c\/strong\u003ePretty close. I don't think you can tell the difference, especially warm. And It's sure nice to have an instant muffin that you can grab and run.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003eBaker's notes\u003c\/h5\u003e\n\u003cp\u003eIn my culinary textbooks, the authors state that you can switch back and forth between muffins and a quick bread with the same recipe.  You can, maybe not universally but generally. That is, as long as you adjust the temperature.\u003c\/p\u003e\n\u003cp\u003eBake muffins at a high heat, 375 to 400 degrees. Much of the rise with muffins comes from steam. You want to convert the water to steam before the batter sets. And make sure your oven is hot before putting the pan in the oven.\u003c\/p\u003e\n\u003cp\u003eIt's just the opposite with a quick bread. It takes a long time to drive the heat through a dense loaf. You don't want a crusty loaf. So set the temperature at 300 to 325 degrees and let it stew. And if browns too quickly, top your loaf with aluminum foil.\u003c\/p\u003e\n\u003cp\u003eI've noticed in the reviews that occasionally, readers make cakes or quick breads with their muffin mixes. Today, I read a review where the customer baked a muffin mix in a 9x9-inch pan and it was great.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients:  (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cranberries, Quick Oats, Dry Milk, Sugar, Partially Hydrogenated Vegetable Oil (Soybean and\/or Cottonseed Oil), Dry Whey, Dry Whole Egg, Leavening (Baking Soda, Sodium aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Artificial Flavor, Corn Starch, Silicon Dioxide), Natural and Artificial Flavor.\u003c\/p\u003e\n\u003cp\u003eThis product contains wheat, milk, eggs, soy and may contain traces of nuts. Contains a bioengineered food ingredient.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141093969,"sku":"QM56-1","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cranberry-vanilla-muffins.png?v=1773687531"},{"product_id":"chocolate-lovers-just-add-water-muffin-mix","title":"Chocolate Lovers Just-Add-Water Muffin Mix","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThese are really good. Indulge yourself and freeze the rest.  \u003c\/p\u003e\n\u003cp\u003eThey're the best chocolate muffins ever! They're like big chocolate pillows studded with pieces of chocolate. They're muffins, not cupcakes, but sweet enough to be decadent, and without the frosting.  And without the frosting, you can bake and enjoy. \u003c\/p\u003e\n\u003cp\u003eThey're made with dark imported cocoa and almost half a pound of dark chocolate pieces. And all you add is water! \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/228158467_l_normal_none_stock_chocolate_muffins_cropped_600x600.jpg?v=1732321817\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"I just added water, and I had the biggest, most delicious chocolate muffins ever! Everyone who tasted them raved!\"  --\u003cspan\u003eBarbara Spiegelman\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\"These will satisfy any chocolate sweet tooth.\" -- Gaye\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\"Awesome muffins!\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e \u003c\/span\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"Great chocolate muffins. If you’re a chocolate fan, you’ll love them, and they're so, so easy to make.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eClaudia McCusker\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"I didn't think a chocolate mix that was \"just add water \" would be any good. The two chocoholics in the house gave it four thumbs up. I will be buying more to have in the pantry.\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003etracyann kupinski\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eYour questions. Everything you wanted to know about these muffins.\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(49, 29, 150);\"\u003e\u003cstrong\u003eHow sweet are they? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eChocolate without sugar is not very good. These are just sweet enough to taste good, to balance the chocolate and chocolate chips.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(49, 29, 150);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(50, 32, 142);\"\u003eWhat\u003c\/span\u003e makes them muffins, not cupcakes? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThey're built like muffins, hardy enough for breakfast on those days you need a jolt of chocolate to get you going. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(49, 29, 150);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #311d96;\"\u003eAre you sure they're not too sweet for breakfast?  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: #404040;\"\u003eYou put jam on toast and syrup on pancakes, this is the same class--chocolate on muffins.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(49, 29, 150);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan style=\"color: rgb(48, 31, 135);\"\u003e\u003cstrong\u003eWhat about the texture compared to a cupcake?\u003c\/strong\u003e\u003c\/span\u003e Cupcakes are light and fluffy, like eating air. These are soft and moist but much more filling--like cupcakes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(49, 29, 150);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(50, 31, 142);\"\u003eDo these really work for breakfast?\u003c\/span\u003e \u003c\/strong\u003eIt's going to taste really good, and you won't run out of energy in a couple of hours. Nothing says you can't enjoy breakfast.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(49, 29, 150);\"\u003e\u003cstrong\u003eI noticed in the pictures that you're not using paper liners.\u003c\/strong\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(49, 29, 150);\"\u003eWhy is that?\u003c\/span\u003e \u003c\/strong\u003e You can use paper liners. You'll get taller, prettier muffins if you don't.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(50, 28, 159);\"\u003e\u003cstrong\u003eWill they stick? Will I have trouble getting them out of the pan?\u003c\/strong\u003e\u003c\/span\u003e Use a nonstick pan and grease the cavities well. Loosen them with a soft spatula with a flexible tip. And timing helps.  Let them cool for just a minute or two and get them out. If you let them cool too much, the sugar in the batter, which melts in the oven, will set like concrete. Better to get them out of the pan too soon than too late. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(47, 25, 158);\"\u003e\u003cstrong\u003eThese are big, high-domed muffins.\u003c\/strong\u003e \u003cstrong\u003eCare to share your secret?\u003c\/strong\u003e\u003c\/span\u003e It takes some experimenting, but there are three essentials: It takes a lot of batter to make a bigger muffin. The batter has to be thick so that it rises instead of spreads. Both the heat and the leavening have to be right. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(54, 34, 155);\"\u003e\u003cstrong\u003eWhat if mine don't rise like that? \u003c\/strong\u003e\u003c\/span\u003eCheck the heat of your oven. A lot of the rise comes from the steam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(49, 28, 155);\"\u003e\u003cstrong\u003eTwelve big muffins, we won't eat them all right away. How do I store them?\u003c\/strong\u003e\u003c\/span\u003e  Let them cool and then freeze them. Store them frozen in a plastic bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(49, 28, 155);\"\u003e\u003cstrong\u003eHow do I thaw them?\u003c\/strong\u003e\u003c\/span\u003e Don't put them in the oven; that dries them out. You can let them thaw on the counter, but I like to thaw them in the microwave so that they are warm--an instant breakfast treat.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(46, 26, 148);\"\u003eAre they as good after being frozen?\u003c\/span\u003e \u003c\/strong\u003ePretty close. I don't think you can tell the difference, especially warm. And It's sure nice to have an instant muffin that you can grab and run.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(42, 21, 150);\"\u003e\u003cstrong\u003eYou're famous for your chocolate. Tell me how you do that.\u003c\/strong\u003e\u003c\/span\u003e Suppliers want to sell us chocolate. We only want the best. We test it and make hot cocoa and brownies alongside our existing products. Then, we assemble a panel of testers. (That's not hard.) We're looking for better chocolate.  Only once in ten years have we found it. Alas, that better chocolate is not available anymore.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(50, 30, 155);\"\u003e\u003cstrong\u003eIs there anything else I should know about these muffins? \u003c\/strong\u003e\u003c\/span\u003eThey are not cupcakes; they're muffins. They're soft and delicious, but they're not cake-like.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003eTry these. If your family likes fudgy chocolate, these will be the best muffins they've ever had. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/228158467_l_normal_none_stock_chocolate_muffins_reduced_600x600.jpg?v=1744917485\" alt=\"chocolate muffins\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eIngredients: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mini Dark Chocolate Chips, Quick Oats, Sugar, Partially Hydrogenated Vegetable Oil (Soybean and\/or Cottonseed Oil), Dark Cocoa, Dry Whey, Dry Whole Egg, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Artificial Flavor, Corn Starch, Silicon Dioxide. \u003c\/p\u003e\n\u003cp\u003eThis product contains wheat, milk, eggs, and soy and may contain traces of nuts. It contains a bioengineered food ingredient.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141126737,"sku":"QM57-1","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/228158467_l_normal_none_stock_chocolate_muffins_cropped_2.jpg?v=1773857685"},{"product_id":"cinnamon-chip-breakfast-biscuit-mix-large-three-pound-size","title":"Cinnamon Chip Breakfast Biscuit Mix (large three-pound size)","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat are these?\u003c\/strong\u003e They're sweetened breakfast biscuits loaded with cinnamon chips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow good are they?\u003c\/strong\u003e They're really good--like a warm cinnamon roll that's simple to make.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo customers say they are good?\u003c\/strong\u003e Yep. All but one gave it a five-star rating. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat happens if I use less water?\u003c\/strong\u003e Well, the softer the dough the higher they'll rise.  That's why we push them to the limit.  Maybe just barely reduce the water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do they taste like?\u003c\/strong\u003e Like your grandma's cinnamon rolls, but without the work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow much work are they?\u003c\/strong\u003e  Not much. They're just biscuits.  Add water, make the biscuits, and bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do the cinnamon chips taste like?\u003c\/strong\u003e Bright and sweet, they taste like at least part Saigon cinnamon. Love those cinnamon chips!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I have to worry about the chips melting in shipment?\u003c\/strong\u003e No. The chips are buried in the flour. That protects them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they just for breakfast?\u003c\/strong\u003e No, they're great anytime, for breakfast or a dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eThese are great biscuits!\u003c\/h4\u003e\n\u003cp\u003eThey are loaded with gourmet cinnamon chips in a soft, light, sugar biscuit. You'll get a burst of cinnamon in every bite.\u003c\/p\u003e\n\u003cp\u003eAnd they're super easy to make! Just add water and you'll have biscuits in the oven in minutes.\u003c\/p\u003e\n\u003ch4\u003eWhat else can I make with them?\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/600pxStrawberry_Cinnamon_9_of_15.jpg?v=1718846605\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThese are cinnamon chip strawberry shortcakes: Cinnamon chip biscuits baked, split apart, and stuffed with strawberries and caramel whipped cream The whipped cream is made with\u003ca rel=\"noopener\" title=\"caramel flavor\" href=\"https:\/\/www.preparedpantry.com\/products\/caramel-flavor-by-marsden-bathe-2-oz\" target=\"_blank\"\u003e caramel flavo\u003c\/a\u003er instead of vanilla brown sugar instead of granulated.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141323345,"sku":"QM59-1","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/make-the-chips-a-little-lighter-brown.png?v=1773686317"},{"product_id":"moms-classic-honey-bran-muffin-mix-just-add-water","title":"Save 15%! Mom's Best Honey Bran Muffin Mix, 24 oz.","description":"\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eThese are the moist, tender, honey-sweetened bran muffins that our customers are raving about. \u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\"The Best Muffins! \u003c\/span\u003eI have been making these for breakfast for about 3 years. They are THE BEST bran muffins! I refrigerate 12 and heat for 30 seconds in the microwave. So good!\"--\u003cspan class=\"jdgm-rev__title\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMaureen Lasly\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\"Best bran muffins ever! \u003c\/span\u003eI swear these muffins have become a staple of our diet. We order them constantly.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eW.C.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eAll you do is add water- no eggs and no butter. So, there are no extra costs. Just add cold water and beat.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eEach mix makes 12 large muffins. Store the extras in the refrigerator. Or you can store them in a zipper bag in the freezer. Warm them in the microwave.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eAnd you can add goodies from raisins to bananas, to berries and nuts.  Below, you'll find a link to 13 proven recipes and dozens of suggestions from our customers.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eEven the kids will like them.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003ePopular Flavors:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eChocolate Chip Muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eBanana Nut Muffins\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eCranberry Orange Muffins\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eCandied Ginger Muffins\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eCinnamon Chip Muffins\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003ePina Colada Muffins\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eCinnamon Raisin Muffins\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eMore Ideas\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/price-rollback-moms-best-honey-bran-muffin-mix-24-oz-includes-13-proven-recipes-copy\" target=\"_blank\"\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e13 Proven Recipes and More\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/price-rollback-moms-best-honey-bran-muffin-mix-24-oz-includes-13-proven-recipes\" target=\"_blank\"\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eCustomer Favorite Add-ins\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/moms-classic-honey-bran-mufffin-mix-baking-tips-freezing-instructions\" target=\"_blank\"\u003e\u003cspan style=\"font-size: 17.6px;\"\u003eFreezing Muffins \u0026amp; Answers to Other Questions\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Story of Refrigerator Bran Muffins From Yesteryear\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eI grew up with bran muffins and loved them.  My mother used the recipe on a bran cereal box and made enormous batches. She kept the batter in the refrigerator for three weeks and made batch after batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe don't do that anymore. The batter won't stay fresh that long.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, we make those beloved bran muffins from a mix and freeze the extras.  You can thaw them in the microwave, and they are as good as fresh-baked.  That takes less time than baking new batches. You can bake a month's worth if you like and just pull them out of the freezer when you need them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd really, these muffins are just as good coming out of the freezer as when they came out of the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/bran-muffin-b-5_37f640e2-7815-490b-93e6-71d96481a506_600x600.jpg?v=1726528661\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Bran, Soybean Oil, Dry Honey, Wheat Starch, Soy Flour, Dry Whey, Leavening (Baking Soda), Honey, High Fructose Corn Syrup, Nonfat Milk Solids, Dry Egg Whites, Salt, Nonfat Dry Milk, Corn Syrup, Calcium Propionate, As preservative), Soy Lecithin, Calcium Stearate, Silicon Dioxide, Citric Acid. This product contains wheat, milk, eggs, soy and may contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141356113,"sku":"QM61-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/c4cbfb83-665c-4864-920b-af8deacd6ef3_92ea4103-164d-4d56-a69b-28a556ab75f0.jpg?v=1776179230"},{"product_id":"moms-best-honey-bran-just-add-water-muffin-mix-large-3lb-bulk-bag","title":"Mom's Best Honey Bran Muffin Mix (Large 3lb Economy Size)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese are the great refrigerator muffins of yesteryear--without the refrigerator. They're five-star muffins. People come back and buy them over and over. Read the reviews to see just how enthusiastic people are over their muffins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003ePeople love adding fruit, nuts, spices, and flavors to their muffins. You can make anything from banana muffins to ginger muffins. You'll find 30 different ways to make them here. Some of the instructions we developed. Some are contributed by customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eThese are easy--just add water. It makes a big batch of healthy muffins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"large bran muffin mix\" href=\"https:\/\/www.preparedpantry.com\/products\/moms-best-honey-bran-just-add-water-muffin-mix-large-3lb-bulk-bag\" target=\"_blank\"\u003e\u003c\/a\u003eCustomer Questions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.100rem;\"\u003e\u003cstrong\u003eMy grandmother made the best bran muffins in a cereal box. How do these compare?\u003c\/strong\u003e My mother made them, too. They were refrigerator bran muffins. I think we nailed it. They taste exactly like what I remember.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cstrong\u003eHow easy are they? \u003c\/strong\u003eJust add water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cstrong\u003eDo I need those little paper liners? \u003c\/strong\u003eNo. Just grease your pan well. Let them cool for a few minutes, and then lift them out with a soft spatula.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cstrong\u003eAre these healthy?\u003c\/strong\u003e Yep. Lots of wheat bran and with honey, reduced sugar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cstrong\u003eThis is a big batch, 12 large muffins. Can I freeze the extras.\u003c\/strong\u003e Yes, let them cool and then put them in a plastic bag with a zipper or a tie.  They will last for months.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cstrong\u003eHow do I thaw and reheat them? \u003c\/strong\u003e Just stick them in the microwave. You don't need to thaw them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eIn the winter, I may have a half-dozen kinds in the freezer. If I'm going on a road trip,  I just pick two or three and pack a bag for the truck. I let them thaw in the truck and grab one when I'm hungry. Best road snack ever. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cstrong\u003eAre they as good as new?\u003c\/strong\u003e They're as good as new.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cstrong\u003eI read that people add fruit. Do I need to?\u003c\/strong\u003e No, they are great just as they are.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"bran muffin mix\" href=\"https:\/\/www.preparedpantry.com\/products\/moms-classic-honey-bran-muffin-mix-just-add-water\" target=\"_blank\"\u003e\u003cstrong\u003e See the smaller, single-batch mix here.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Growing up, I loved the refrigerator bran muffins my mother made. She made them from a recipe on a cereal box. These are those muffins. But they're quicker and easier--you can make them from a mix.\u003c\/p\u003e\n\u003cp\u003e\"Occasionally, she added raisins.  Here, you'll find instructions to make them 13 ways, plus 17 serving suggestions from customers. Mother kept leftover batter in the refrigerator, sometimes for weeks.\u003c\/p\u003e\n\u003cp\u003eIt's safer to go ahead and bake the batter and freeze the leftover muffins. When the kids want leftover muffins after school, nuke 'em.  They'll taste like fresh.\"\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e13 Proven Recipes from a Mix\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTo make Banana Muffins: Replace the water with 3 cups mashed bananas, 2 teaspoons \u003ca title=\"banana flavor\" href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-banana-flavor-2-oz\" target=\"_blank\"\u003ebanana flavor\u003c\/a\u003e, and 1 1\/2 tablespoons water.\u003c\/li\u003e\n\u003cli\u003eTo make Banana Nut Muffins: Make as above and add 3\/4 cup chopped walnuts.\u003c\/li\u003e\n\u003cli\u003eTo make Cranberry Nut Muffins: Add 3\/4 cup dried cranberries plus 3\/4 cup nuts.\u003c\/li\u003e\n\u003cli\u003eTo make Raisin Muffins: Add one cup of golden or dark raisins.\u003c\/li\u003e\n\u003cli\u003eTo make Date Nut Muffins: Add 3\/4 cup dried date pieces plus 3\/4 cup nuts.\u003c\/li\u003e\n\u003cli\u003eTo make Raisin Nut Muffins: Add one cup of raisins plus 3\/4 cup nuts.\u003c\/li\u003e\n\u003cli\u003eTo make Cranberry Orange Muffins: Add 1 cup dried cranberries plus two tablespoons of fresh orange zest.\u003c\/li\u003e\n\u003cli\u003eTo make Cinnamon Chip Muffins: Add one cup of \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/cinnamon-chips-30-oz\" title=\"cinnamon chips\" target=\"_blank\"\u003ecinnamon chips\u003c\/a\u003e plus one teaspoon of your best ground cinnamon.\u003c\/li\u003e\n\u003cli\u003eTo make Chocolate Chip Muffins: Add one cup of chocolate chips plus one teaspoon vanilla extrac\u003cu\u003et\u003c\/u\u003e.\u003c\/li\u003e\n\u003cli\u003eTo make Pina Colada Muffins: Add 3\/4 cup dry shredded coconut, 3\/4 cup well-drained pineapple chunks, and one teaspoon butter rum flavor.\u003c\/li\u003e\n\u003cli\u003eTo make Ginger Pear Muffins: Add one cup of dried pears plus one teaspoon of ground ginger.\u003c\/li\u003e\n\u003cli\u003eTo make Caramel Pear Muffins: Add one cup of dried pears and two teaspoons of caramel flavor.\u003c\/li\u003e\n\u003cli\u003eTo make Candied Ginger Muffins: Add one cup of candied ginger pieces.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou get the idea. Add similar quantities of your favorite \"add-ins,\" one cup of a single ingredient or 1 1\/2 cup of a combination. For wet ingredients like grated apples, carrots, or zucchini, you'll have to experiment, but it will be something similar to the banana muffins above.\u003c\/p\u003e\n\u003cp\u003eWe have tried dried cranberries, walnuts, cinnamon chips, and candied ginger, one cup each time. The candied ginger was excellent, and it does give them some \"pop.\" Next up is dried apricots. We have a wonderful apricot flavor. I'll add a teaspoon or two and the dried apricots.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"jdgm-row-profile\" id=\"tipsandsuggestions\"\u003eTips and Suggestions from Our Customers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\"I prefer to make 6 jumbo-sized muffins instead of 12 smaller muffins, and they bake all the way through, unlike some other mixes.\"--Chris Earls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\"Tons of raisins. I added chopped walnuts, and that will be my go-to breakfast.\"  Judy M \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\"I decrease the water and add applesauce and cinnamon. My hubby's favorite.\"  \u003c\/span\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDeborah B\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"jdgm-rev__buyer-badge-wrapper\"\u003e\u003cspan class=\"jdgm-rev__buyer-badge\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\"I make mini loaves of the Cinnamon Raisin Bran mix, so my husband has one\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003enearly every day.\"  Debra E\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\"I like the idea that you can make only 6 at a time instead of a dozen.\"  Virginia Moeller\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\"Try bread pudding!\"  Skip Willis (I assume Skip is tearing his leftover muffins into chunks and using them in place of bread.)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\"Love these!! I added diced apples to mine and reduced the water by 1\/3 cup. Came out perfect!\"  \u003c\/span\u003e\u003c\/span\u003eAmy Castelletti\u003c\/li\u003e\n\u003cli\u003e\"I make a batch and put them in my freezer for those mornings I'm running late.\" Sherry\u003c\/li\u003e\n\u003cli\u003eI make these twice a week, sometimes with raisins, sometimes with dried cranberries. \u003cspan data-mce-fragment=\"1\" class=\"jdgm-rev__author\" style=\"font-size: 1.05rem;\"\u003eConnie Sneed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\"Love this product. I add blueberries, raspberries, cinnamon, and mango.\"  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1.05rem;\"\u003erick leavitt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"font-size: 1.05rem; display: inline !important;\" class=\"jdgm-row-profile\"\u003e\"This is a wonderful mix. I added craisins and pecans, they were delicious.\"  \u003c\/div\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eFrances Billings\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1.05rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\"These make up with all kinds of adders, apricots, or blueberries, even zucchini.\"  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1.051.05rem;\" class=\"jdgm-rev__author\"\u003eCherie ODonnell\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1.05rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\"Added walnuts and raisins - awesome! (I think shredded carrots would be a great ingredient to add and will try this variation too!),\"  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1.05rem;\"\u003eKathleenCar \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\"I made the batter and filled the cups up halfway. Then I placed jam in the middle and topped it with the remaining batter.\"  \u003cspan data-mce-fragment=\"1\" class=\"jdgm-rev__author\" style=\"font-size: 1.05rem;\"\u003eCathy S.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1.05rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-row-profile\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Banana Nut Muffins\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cwFprngwAIbananawalnutmuffin_600x600.jpg?v=1709319479\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cimg data-mce-fragment=\"1\" alt=\"Ginger bran muffins\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/candied-ginger-bran-muffin-1_600x600.jpg?v=1702762820\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003ch5\u003eLook what others say!\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eMost people love the ability to add fruit, nuts, and more to their muffins. Don't forget the 13 recipe ideas below. \u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"These are so good I wanted to eat the cup liner! I added some frozen blueberries and HOLY MUFFINS, these were so good. Moist with just the right amount of sweet to it. Thank you, Prepared Pantry!\" \u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003eKelly Chester\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This is wonderful mix. I added craisins and pecans, they were delicious. The mix makes big tall muffins. I love it.\" \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" class=\"jdgm-rev__author\"\u003eFrances Billings\u003c\/span\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"My best bran muffins ever... What a great mix . . .. These make up with all kinds of adders, apricots, or blueberries even zucchini. They freeze and reheat for a perfect breakfast with my coffee and yogurt...you don’t HAVE to tell anyone it is such a simple mix....thanks Prepared Pantry.\" \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" class=\"jdgm-rev__author\"\u003eCherie O'Donnell\u003c\/span\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"These muffins are delicious and hearty. But as you can see in the other reviews, these muffins are a blank canvas to customize however you want. Add nuts, dried fruit, or enjoy them just the way they are!\" \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eJennifer McHenry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"I grew up on my mother's bran muffins, made with \"that breakfast cereal \" that everyone used to make bran muffins back in the day. They were super good, but kind of a pain to make. This mix makes the BEST bran muffins I've ever eaten, better even than my old favorites. I keep this mix on hand all the time, and make the muffins a couple of times per month. They're fabulous!\"\u003c\/em\u003e  \u003cspan data-mce-fragment=\"1\"\u003eLanaM\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eYou'll make these often. With all the ways you make them, your family will never get tired of them.  \u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cbr\u003eKeep them on hand in your pantry.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Bran, Soybean Oil, Dry Honey, Wheat Starch, Soy Flour, Dry Whey, Leavening (Baking Soda), Honey, High Fructose Corn Syrup, Nonfat Milk Solids, Dry Egg Whites, Salt, Nonfat Dry Milk, Corn Syrup, Calcium Propionate, As preservative), Soy Lecithin, Calcium Stearate, Silicon Dioxide, Citric Acid. This product contains wheat, milk, eggs, soy and may contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141388881,"sku":"QM61-Bulk","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/bran-muffins.png?v=1776179230"},{"product_id":"classic-buttermilk-biscuit-mix-large-3lb-size","title":"Classic Buttermilk Biscuit Mix (bulk 3lb economy size)","description":"\u003cul\u003e\n\u003cli\u003eMake tall, light Southern-style buttermilk biscuits. Make as many as you want at a time.\u003c\/li\u003e\n\u003cli\u003eLarge three-pound economy bag.\u003c\/li\u003e\n\u003cli\u003eRecloseable zipper bag.\u003c\/li\u003e\n\u003cli\u003eEasy directions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll make great biscuits -- even if you're not a biscuit maker.\u003c\/h4\u003e\n\u003cp\u003eJust add water and make light, fluffy biscuits.\u003c\/p\u003e\n\u003cp\u003eNow you can make steaming hot buttermilk biscuits just like the finest restaurants. Just mix, cut, and bake. You'll have them ready to go in minutes.\u003c\/p\u003e\n\u003cp\u003eThese make absolutely great biscuits. Give them a try\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm oil, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dry Whey, Sugar, Salt, Soy Flour, Dextrose, Corn Syrup Solids, Dry Buttermilk, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric acid. This mix contains wheat, soy and dairy products and may contain traces of eggs or nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141421649,"sku":"QM62-1","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/a-basketful-of-buttermilk-biscuits.png?v=1773684882"},{"product_id":"cinnamon-chip-brown-sugar-just-add-water-muffin-mix","title":"Cinnamon Chip Brown Sugar Just-Add-Water Muffin Mix","description":"\u003ch4\u003eThese are very good muffins. They're loaded with cinnamon chips, and the brown sugar is just perfect.\u003c\/h4\u003e\n\u003cp\u003eThese are some of my favorite muffins. I love the little pockets of melted cinnamon in a moist, brown sugar muffin. It's pleasantly sweet but not too sweet and cakey. This is what a muffin should be.\"--Dennis\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJust add water so they're quick and easy to make\u003c\/li\u003e\n\u003cli\u003eMakes 12 attractive, high-domed muffins\u003c\/li\u003e\n\u003cli\u003eLots of cinnamon chips for a burst of cinnamon in every bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat a muffin should be. Filled with bursts of cinnamon and brown sugar.\u003c\/p\u003e\n\u003cp\u003eTry these muffins.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Variety Muffin Mix (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cinnamon Chips, Sugar, Partially Hydrogenated Vegetable Oil (Soybean and\/or Cottonseed Oil), Quick Oats, Dry Whey, Dry Whole Egg, Leavening (Baking Soda, Sodium aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Artificial Flavor, Corn Starch, Silicon Dioxide), Natural and Artificial Flavor, and Cinnamon.\u003c\/p\u003e\n\u003cp\u003eThis product contains wheat, milk, eggs, soy and may contain traces of nuts. Contains a bioengineered food ingredient.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141487185,"sku":"QM65-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/lighten-the-muffins-up-a-little.png?v=1773687362"},{"product_id":"cinnamon-raisin-bran-just-add-water-muffin-mix","title":"Cinnamon Raisin Bran Just-Add-Water Muffin Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe recipe is the same as Mom's Best Muffins--which is incredibly popular--with cinnamon and raisins added.\u003c\/p\u003e\n\u003ch4\u003eYour Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOkay, what makes them better than those at the grocery store?\u003c\/strong\u003e First off, they're yours. You make them. You can serve them fresh out of the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else?\u003c\/strong\u003e We think Mom's recipe is the best around. We put more raisins in them, and we use premium commercial cinnamon. Oh, and they're bigger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these really healthy muffins?\u003c\/strong\u003e Oh, yes. They're m\u003cspan style=\"font-size: 0.875rem;\"\u003eade with whole grains, tons of raisins, and sweetened with honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWell, what about the bran?\u003c\/strong\u003e Yeah, and the bran.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a big batch of big muffins. What do I do with the leftovers?  \u003c\/strong\u003eFreeze them.  When you need a muffin, take one out and nuke it. It will be like fresh. \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStart your day right with a muffin that is good and good for you.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Very good muffins. \u003cspan style=\"font-size: 01.075rem;\"\u003eThese muffins are very easy to make, better tasting than store bought, more raisins, and at a better price.\"--Neil Corman\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Cinnamon Raisin muffins in the Kitchen\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/91435754_l_normal_none_1_branmuffinsraisins_600x600.jpg?v=1708993117\"\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat Others Say!\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"I have been searching for a bran muffin like this one. Tons of raisins. . . . Moist and great and the number one thing, is it's NOT overly sweet. Will be ordering more soon. Highly recommend.\"\u003c\/em\u003e  \u003cspan data-mce-fragment=\"1\"\u003eJudy M\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem\u003e\"I just made these this morning for the first time. Well, delicious! I am back on this site buying more.\"  \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eLinda\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"These muffins are perfect. While your plain bran muffins are right down Amazing Lane, this cinnamon raisin bran muffin turns the corner down Awesome Street!\" \u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003eJennifer McHenry\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cimg alt=\"kids making muffins\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/215633716_l_normal_none_1_kidsbranmuffinsreduced_600x600.jpg?v=1708992940\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTips and Suggestions from Our Customers \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLet the kids help!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\"I prefer to make 6 jumbo-sized muffins instead of 12 smaller muffins, and they bake all the way through, unlike some other mixes.\"--Chris Earls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\"Tons of raisins. I added chopped walnuts, and that will be my go-to breakfast.\"  Judy M \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan\u003e\"I decrease the water and add applesauce and cinnamon. My hubby's favorite.\"  \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDeborah B\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"jdgm-rev__buyer-badge-wrapper\"\u003e\u003cspan class=\"jdgm-rev__buyer-badge\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\"I make mini loaves of the Cinnamon Raisin Bran mix, so my husband has one\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003enearly every day.\"  Debra E\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\"I like the idea that you can make only 6 at a time instead of a dozen.\"  Virginia Moeller\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\"Try bread pudding!\"  Skip Willis (I assume Skip is tearing his leftover muffins into chunks and using them in place of bread.)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\"Love these!! I added diced apples to mine and reduced the water by 1\/3 cup. Came out perfect!\"  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eAmy Castelletti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins, Sugar, Wheat Bran, Soybean Oil, Dry Honey, Wheat Starch, Soy Flour, Dry Whey, Leavening (Baking Soda), Honey, High Fructose Corn Syrup, Nonfat Milk Solids, Dry Egg Whites, Cinnamon, Salt, Nonfat Dry Milk, Corn Syrup, Calcium Propionate (As preservative), Soy Lecithin, Calcium Stearate, Silicon Dioxide, Citric Acid. This product contains wheat, milk, eggs, soy and may contain traces of nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141585489,"sku":"QM68-1","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cinnamon-raisin-bran-muffins.png?v=1773686692"},{"product_id":"lemon-poppy-seed-just-add-water-muffin-mix","title":"Lemon Poppy Seed Just-Add-Water Muffin Mix","description":"\u003cp\u003eThese muffins are loaded with tart lemon and crunchy poppy seeds. They're also moist, easy to make, and larger than other muffins you might find elsewhere.\u003c\/p\u003e\n\u003cp\u003eBecause this is a just-add-water muffin, it's quick and easy. And you don't have the expense of adding butter and eggs so it is less expensive than a comparable mix.\u003c\/p\u003e\n\u003cp\u003eThis is a moist, wholesome muffin that your whole family will enjoy.\u003c\/p\u003e\n\u003cp\u003eIngredients: Variety Muffin Mix (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Lemon Filling Powder (Sugar, Food Starch-Modified, Dextrose, Monocalcium Phosphate, Fumaric Acid, Disodium Phosphate, Carrageenan, Maltodextrin, Salt, Natural Flavor, Titanium Dioxide (as color), Yellow 5, Yellow 6, Soy Lecithin, Silicon Dioxide, and Water) Partially Hydrogenated Vegetable Oil (Soybean and\/or Cottonseed Oil), Poppy Seeds, Natural and Artificial Flavor, Dry Whey, Dry Whole Egg, Leavening (Baking Soda, Sodium aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Corn Starch, Silicon Dioxide). This product contains wheat, milk, eggs, and soy and may contain traces of nuts. Contains a bioengineered food ingredient.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141618257,"sku":"QM69-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/181456175_llemonpoppyseedmuffinsreduced.jpg?v=1668296120"},{"product_id":"yankee-cornbread-muffin-and-bread-mix","title":"Save 20%! Yankee Cornbread Muffin and Bread Mix (with a recipe for Cornbread Pudding)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFirst, the cornbread pudding recipe. You can make it with your leftover cornbread, or it can be your destination. Either way, it's easy and delicious--something you've never tried before and your family will love.  \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/serving-of-custard-pudding-on-a-platter-topped-with-a-couple-of-scoops-of-vanilla-ice-cream-and-caramel-sauce-the-custard-pudding-is-made-with-bread-cubes-soaked-in-a-cream-and-egg-mi.png?v=1781135910\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003eCornbread Pudding Recipe\u003c\/h4\u003e\n\u003cp\u003eFor this dessert, we dressed it up with vanilla ice cream and a caramel topping.  You can't wait for dessert.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 cups of cubed cornbread\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups of milk\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cinnamon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet the oven to 350 degrees. Butter the inside of a 2-quart baking dish to reduce sticking.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the eggs, milk, and cream together until smooth. Stir in the sugar, vanilla, and cinnamon until the sugar is dissolved. Set aside.\u003c\/li\u003e\n\u003cli\u003eCube the cornbread and place it in the baking dish. Pour the liquid mixture over the cornbread. Set the dish aside to let the cornbread absorb the egg-and-milk mixture.\u003c\/li\u003e\n\u003cli\u003eAfter ten minutes, place the dish in the oven and bake for 35 to 45 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWhen the custard is baked, it should have an internal temperature of 170 degrees. You can test it with your kitchen thermometer. If you don't have a thermometer, stick a knife in the center and withdraw it. It should come out mostly clean with just a little moisture.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e***************************************************************************************\u003c\/p\u003e\n\u003cp\u003eWhat makes this cornbread the best?\u003c\/p\u003e\n\u003cp\u003eIt's \"light, moist, and delicious.\". It's not dry. It's not crumbly. It behaves itself at the dinner table. Customers say it's their favorite.\u003c\/p\u003e\n\u003cp\u003eIt's not just five-star; it's an enthusiastic five-star! You'll love it. Your guests and family love it.\u003c\/p\u003e\n\u003cp\u003eAnd you can serve it two ways--either as corn muffins with nice domes or as cut cornbread. And it's handy with add-ins like bacon, cheese, or jalapenos. See all the suggestions.\u003c\/p\u003e\n\u003cp\u003eAnyway you make it, they will appreciate it.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/155075486_l_corn_muffins_reduced_600x600.jpg?v=1767401532\"\u003e\u003c\/div\u003e\n\u003ch4\u003eYour Questions Answered\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(9, 131, 11);\"\u003e\u003cstrong\u003eWell, how sweet is it?\u003c\/strong\u003e\u003c\/span\u003e If you're a Yankee, just barely. If you're a lifelong Southerner, it's sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(12, 145, 14);\"\u003eDoes that mean that half the people won't like it?\u003c\/span\u003e \u003c\/strong\u003e No, that means Denise found it too sweet. I don't know where she's from.  Everyone else gave it a five-star rating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(18, 150, 20);\"\u003eIs that an \"it's okay\" five-star or an \"I really like it\" five-star?\u003c\/span\u003e \u003c\/strong\u003e It is a really like it five star.  Sharon's guy from Texas really loved it. And there are hearts and \"loves\" and \"bests\" scattered through the reviews.  Chances are, you're going to really love it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 148, 15);\"\u003e\u003cstrong\u003eAnd I can make it in a muffin tin or a 9x13-inch pan?\u003c\/strong\u003e\u003c\/span\u003e Yep, whichever you want, even a skillet. It'll make 12 large corn muffins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/73426352_l_corn_bread_in_skillet_600x600.jpg?v=1732396325\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eIf you're a Yankee, you'll probably want jam on it. Here are some \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/adventure-jams-live-beyond-the-edge\" title=\"rare jam hard to find jam\" rel=\"noopener\" target=\"_blank\"\u003erare and hard-to-find jams\u003c\/a\u003e to consider. If you think cornbread deserves honey, take a look at this \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/honey\" title=\"choice of honey\" rel=\"noopener\" target=\"_blank\"\u003echoice of honey\u003c\/a\u003e.  \u003c\/p\u003e\n\u003cp\u003eThis is the best Yankee cornbread we've found. It's lighter and more moist and has great taste. With more moisture, it keeps better. You'll get a nice dome on your corn muffins.\u003c\/p\u003e\n\u003cp\u003eDon't miss out on some really good cornbread.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/207248059_l_normal_none_cornbread_with_honey_600x600.jpg?v=1732396179\" alt=\"cornbread\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eTips for Better Cornbread--Recipe or Mix\u003c\/h4\u003e\n\u003cp\u003eCornbread is a classic Southern dish and absolutely delicious. From how long the cornbread can last in the refrigerator or freezer to what cornmeal to use, we’ll give you these awesome tips for making the best cornbread.\u003c\/p\u003e\n\u003cul class=\"wp-block-list\"\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(11, 153, 13);\"\u003e\u003cstrong\u003eAlways check your cornmeal for rancidity before baking\u003c\/strong\u003e\u003c\/span\u003e. Rancid cornmeal will smell stale and musty; good cornmeal will have a sweeter smell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(17, 158, 19);\"\u003e\u003cstrong\u003eWhen mixing batter for cornbread or muffins, put away your electric mixer\u003c\/strong\u003e.\u003c\/span\u003e Mixing by hand helps eliminate over mixing. It is desirable to have a few lumps in the batter. They will hydrate during baking and the lumps will help give a craggy appearance to your breads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 169, 25);\"\u003e\u003cstrong\u003eOnce moistened, work quickly with the batter\u003c\/strong\u003e. \u003c\/span\u003eThe moisture will activate the leaveners in the batter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(26, 158, 28);\"\u003e\u003cstrong\u003eCornbread does not keep well\u003c\/strong\u003e.\u003c\/span\u003e It is best used on the day baked. Store leftovers wrapped in plastic and then aluminum foil and placed in the refrigerator. Cornbread can be frozen for six weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 148, 23);\"\u003e\u003cstrong\u003eUse old-process cornmeal instead of degerminated cornmeal when available\u003c\/strong\u003e.\u003c\/span\u003e Cornmeal with the germ should be stored in the refrigerator for up to six months. If you have more old-process cornmeal than you will use in six months, freeze part of it. It will keep in the freezer for over a year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(27, 148, 29);\"\u003e\u003cstrong\u003eIf you make cornmeal for stuffin\u003cspan style=\"color: rgb(29, 145, 31);\"\u003eg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(29, 145, 31);\"\u003e,\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(29, 145, 31);\"\u003e it can be baked up to three days ahead.\u003c\/span\u003e\u003c\/strong\u003e Crumble it and keep it an airtight bag. Consider adding sage to cornbread batter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(27, 140, 29);\"\u003e\u003cstrong\u003eConsider substituting whole wheat flour for white flour\u003c\/strong\u003e.\u003c\/span\u003e With the grainy nature of cornmeal, your kids won’t even know that you slipped whole wheat in on them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 140, 25);\"\u003e\u003cstrong\u003eConsider sugar a variable\u003c\/strong\u003e.\u003c\/span\u003e A sweeter cornmeal will have 1\/4 cup sugar or more for every one cup of flour and one cup of cornmeal. Many southern-style cornbreads have little or no sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(24, 153, 26);\"\u003e\u003cstrong\u003eWhen making corn muffins (or any muffins), partially fill any empty tins with water. \u003c\/strong\u003e\u003c\/span\u003eThe moisture will improve the muffins, the tins will heat more evenly, and cleanup is easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 148, 25);\"\u003e\u003cstrong\u003eMany of us love crusty cornbread\u003c\/strong\u003e.\u003c\/span\u003e A dark pan will make crustier cornbread than a light pan. For the crustiest cornbread, use a skillet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to Make Cornbread with Add-Ins\u003c\/h4\u003e\n\u003cp\u003eCornbread fits breakfast, lunch, and dinner. It also fits many casseroles and main dishes such as tamale pie, breakfast pizza, and chili cornbread. And there is a never-ending list of add-ins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBacon\u003c\/li\u003e\n\u003cli\u003eCheese\u003c\/li\u003e\n\u003cli\u003eMaple syrup\u003c\/li\u003e\n\u003cli\u003eJalapenos\u003c\/li\u003e\n\u003cli\u003eSauteed onions\u003c\/li\u003e\n\u003cli\u003eBell peppers\u003c\/li\u003e\n\u003cli\u003ePimentos\u003c\/li\u003e\n\u003cli\u003eChopped ham\u003c\/li\u003e\n\u003cli\u003eGarlic\u003c\/li\u003e\n\u003cli\u003eCorn kernels\u003c\/li\u003e\n\u003cli\u003eCooked sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe following recipe illustrates the use of add-ins.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eTexas Chili Corn Bread\u003c\/h4\u003e\n\u003cp\u003eThis is a great example of add-ins.\u003c\/p\u003e\n\u003cp\u003eWe adapted this recipe from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBaking in America\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Greg Patent. Of course, we're using a mix. For our version, we used chiles instead of jalapenos, red bell pepper instead of pimentos, and garlic powder instead of clove garlic, but feel free to experiment.\u003c\/p\u003e\n\u003cp\u003eWe usually bake this in a skillet, make it skillet cornbread. A heavy skillet will make this a crusty cornbread.\u003c\/p\u003e\n\u003cp\u003e1 quality cornbread mix, mixed per package instructions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd-ins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 red bell pepper, chopped and diced\u003c\/li\u003e\n\u003cli\u003e1\/2 medium-sized onion, chopped and diced, cooked with diced bell pepper until tender\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 4-oz can of diced green chiles, drained (less if you prefer a less spicy cornbread)\u003c\/li\u003e\n\u003cli\u003e1 cup corn kernels–fresh, frozen, or canned\u003c\/li\u003e\n\u003cli\u003e11\/2 cups grated cheese, cheddar or jack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven according to package instructions.\u003c\/li\u003e\n\u003cli\u003eSet aside 1\/2 cup of grated cheese.\u003c\/li\u003e\n\u003cli\u003eMix the batter. Fold in the add-ins.\u003c\/li\u003e\n\u003cli\u003eBake according to package instructions.\u003c\/li\u003e\n\u003cli\u003eWhen the cornbread is done, pull the pan from the oven and immediately sprinkle the reserved cheese over the cornbread. The cornbread will be hot enough that the cheese will melt.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe hot with butter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eAdd-ins from another recipe\u003c\/h6\u003e\n\u003cp\u003eThese were added to a \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/gluten-free-bacon-and-cheddar-cornbread-recipe\" title=\"cornbread add-ins\" rel=\"noopener\" target=\"_blank\"\u003egluten-free cornbread recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif;\"\u003e4 bacon slices\u003cbr\u003e1\/4 red bell pepper, chopped and diced or jalapeno pepper \u003cbr\u003e2 thick slices of onion, chopped and diced\u003cbr\u003e1\/2 cup grated cheese, cheddar or jack\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Cornmeal, sugar, enriched wheat flour (bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono and Diesters of Fatty Acids, Mono \u0026amp; Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour.\u003c\/p\u003e\n\u003cp\u003eContains Major Food Allergens (Wheat, Milk, Egg, Soy)\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141782097,"sku":"QM73-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/224362535_l_normal_none_bread_pudding_4a532d70-b120-46f9-8d46-7f262ff3b66d.jpg?v=1781192890"},{"product_id":"just-add-water-instant-buttermilk-biscuit-mix","title":"Just-Add-Water Classic Buttermilk Biscuit Mix","description":"\u003cp\u003e\u003cem\u003eHere's how to make restaurant-quality biscuits. But don't stop there. Learn more about baking biscuits and what you can do with them. \u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eQuestions About Making Biscuits\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eChoosing the Right Jam\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eUsing Add-ins with Your Biscuits\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eSour Cream and Chives Biscuits\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to Make Biscuits and Gravy\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e***********************************************************\u003c\/p\u003e\n\u003cp\u003eAnd they're easy, perfect for the first-time biscuit maker. \u003c\/p\u003e\n\u003cp\u003eBiscuits are incredible! How else can you make a bread in about ten minutes? And they're light and fluffy and warm. You can make a meal out of them or slather them with butter, let it melt, and top them with your favorite jam.\u003c\/p\u003e\n\u003cp\u003eThese are the biscuits your grandmother used to make, and they're better than the diner. They're just really good biscuits!  And almost as easy as the refrigerated dough in a tube.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eQuestions About Making Biscuits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAre these biscuits as good as scratch? \u003c\/strong\u003eFor most of us, most of the time, they're better. They're tall and light and moist. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eDo Your customers think so?\u003c\/strong\u003e Yes. Twenty-eight of thirty gave them five-stars.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow thick should I roll the dough?\u003c\/strong\u003e Don’t roll it. Just pat it out to about one inch thick. Quick, easy, and foolproof.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat if I don't have a rolling pin or even a biscuit cutter?\u003c\/strong\u003e You don't need either. Just pat the dough down as thick as you like it. Anything round with an edge works as a biscuit cutter. A glass works, and a can with both ends cut out is perfect.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eI like tall biscuits. How tall will they be? \u003c\/strong\u003eAs tall as you like.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eYour dough can be thicker than one inch.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eIs there anything I can do to make them taller?\u003c\/strong\u003e Yes, place your biscuits closer together, force them to rise upwards, not spread.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat else will that do?\u003c\/strong\u003e The heat will get to the edges and make them crusty.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAnything else to make them taller?\u003c\/strong\u003e Yes. Don’t handle them too much. Handling the dough develops the gluten making them tough. And make sure your dough is soft and moist.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow easy are they to make?\u003c\/strong\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eEasy? They should be ready for the oven in about five minutes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow many biscuits will I make? \u003c\/strong\u003eEach package makes eight tall, attractive biscuits.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat do I do with my leftovers? \u003c\/strong\u003eThey will stay fresh for three or four days. And you can freeze them.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAre these really as good as the diners'? \u003c\/strong\u003eMoneyback, I guarantee they are.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are some of the nicest, lightest, fluffiest biscuits around. And they are so easy to make. Empty the package, add water, cut the biscuits and bake. It's that easy! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis mix will make you a master biscuit maker. Make hot biscuits in minutes.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eChoosing the Right Jam!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"red currant\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/163877094_l_normal_none_black_currant_jam_600x600.jpg?v=1721328817\"\u003e\u003c\/div\u003e\n\u003cp\u003ePick a jam to go with your biscuits. Ordinary is boring. Find fabulous jams that you won't find elsewhere like pomegranate and pina colada\u003cstrong\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pioneer-valley-jams-syrup\/products\/pioneer-valley-gourmet-red-currant-jelly\" title=\"very special jams\" rel=\"noopener\" target=\"_blank\"\u003eCheck out your choices\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eUsing Add-ins with Your Biscuits\u003c\/h4\u003e\n\u003cp\u003eYou can go crazy with \"add-ins\" and your biscuit mix.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen you put raisins in your bread, that's an inclusion. Walnuts in your cookies is an inclusion.  This is about inclusions in your biscuits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere's a list of inclusions that we have used, but there are many more:\u003c\/span\u003e\u003cspan\u003e nuts, fruits, spices, herbs, dried tomatoes, peppers, chilies, bacon, cheese, garlic, chives, onions, ham, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere's a list of biscuits we've made with inclusions. You'll find savory biscuits that you would serve at lunch and sweet treats that can be eaten like muffins or cookies.  At the end of our list, you'll find a link to our recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePotato Ranch Biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSour Cream and Chives Biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCheddar Cheese Biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCottage Cheese and Chives Biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFully Loaded Buttermilk Biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCranbeerry Orange Biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSouthern Pecan Biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApricot Orange Biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCherry Nut White Chocolate Biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-incredible-amazing-biscuits\" title=\"unbelievable biscuits\" rel=\"noopener\" target=\"_blank\"\u003eSee how to make these loaded biscuits in your kitchen!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/600_pix-Chive_Biscuits.jpg?v=1719005144\" style=\"margin-bottom: 1rem;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eSour Cream and Chives Biscuits\u003c\/h4\u003e\n\u003cp\u003eThese are easy to make and flavorful. Use your mix and add fresh chives and sour cream. The following link will take you to the recipe section.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-incredible-amazing-biscuits\" title=\"unbelievable biscuits\" rel=\"noopener\" target=\"_blank\"\u003eSee how to make these loaded biscuits in your kitchen!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/700_pix_Full-Loaded_Biscuits_enlarged_700_pix_600x600.jpg?v=1719004881\"\u003e\u003c\/strong\u003eFully Loaded Cheese and Bacon Biscuits\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eYou've never had biscuits like these before! These are made with cheddar cheese, bacon, and sauteed onions.  But that's just the starting point to get your creativity going.\u003c\/p\u003e\n\u003cp\u003eThe following link will take you to the recipe section.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-incredible-amazing-biscuits\" title=\"unbelievable biscuits\" rel=\"noopener\" target=\"_blank\"\u003eSee how to make these loaded biscuits in your kitchen!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cspan\u003eHow to Make Biscuits and Gravy\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eWhen I come home tired and looking for something quick to fix, biscuits and gravy is a good answer. I can have the biscuits ready in about ten minutes. I use a just-add-wateer country gravy mix to make the gravy. \u003c\/p\u003e\n\u003cp\u003eAdd a veggie or a salad and I can have a pretty decent dinner together in lesss than a half hour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eSee the \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/monarch-country-style-bulk-restaurant-gravy-mix\" title=\"country gravy mix\" rel=\"noopener\" target=\"_blank\"\u003eCountry Gravy Mix\u003c\/a\u003e for diner quality gravy.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/129387806_l_bicuits_and_gravy_stock_b47e0ca7-f3e1-44c4-8701-d65cb4ffbbf5_600x600.jpg?v=1718907247\" alt=\"biscuits and Gravy\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141814865,"sku":"QM75-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/butter_milk_biscuit.jpg?v=1775141668"},{"product_id":"new-england-white-cheddar-biscuit-mix-12-4-oz","title":"New England White Cheddar Biscuit Mix 12.4 oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou don't need to go to Red Lobster, the restaurant, for the biscuits. You can make them at home, and they'll be in the oven in minutes. They're better at home. Always keep a package or two in the pantry. \u003c\/p\u003e\n\u003cp\u003eRead on for ten meal ideas using cheese biscuits.\u003c\/p\u003e\n\u003ch4\u003eYour questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(7, 116, 24);\"\u003e\u003cstrong\u003eAre they really as good as downtown?\u003c\/strong\u003e\u003c\/span\u003e Yes, they're made with real cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(9, 116, 26);\"\u003e\u003cstrong\u003eWhat do I have to add?\u003c\/strong\u003e\u003c\/span\u003e Just water, mix, cut, form, or drop--and stick them in the oven for about ten minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 118, 30);\"\u003e\u003cstrong\u003eHow many biscuits does a package make?\u003c\/strong\u003e\u003c\/span\u003e Eight large biscuits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"color: rgb(13, 135, 15);\"\u003e\u003cstrong\u003eIf I don't have a biscuit cutter, can I still make them?\u003c\/strong\u003e\u003c\/span\u003e Sure, there are two ways. Use a can or a glass to cut circles or add a little water to make a stiff dough and drop heaping mounds on a baking sheet—\u003c\/span\u003edrop biscuits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(23, 150, 25);\"\u003eWhere does the cheese come from?\u003c\/span\u003e \u003c\/strong\u003eIt's powdered cheese. Merri Ann, my wife, and I drive to Jerome, Idaho--about three hours--several times a year to pick up a truckload. Idaho is a big dairy state, not just potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003ePut a couple of these mixes in your pantry. Delight your family with cheddar biscuits.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cimg alt=\"cheddar biscuits\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/butter_milk_biscuit_600x600.jpg?v=1719005351\" style=\"float: none;\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eLook at ten ways you can use them!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMake breakfast sandwiches with eggs, cheese, and bacon.\u003c\/li\u003e\n\u003cli\u003eServe them with cream of tomato soup.\u003c\/li\u003e\n\u003cli\u003eMake \u003ca rel=\"noopener\" title=\"pigs in a blanket\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/look-at-all-the-pigs-in-a-blanket-you-can-make\" target=\"_blank\"\u003epigs in a blanket\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eServe them with cheesy grits.\u003c\/li\u003e\n\u003cli\u003eServe them with scrambled eggs.\u003c\/li\u003e\n\u003cli\u003eServe them with \u003ca rel=\"noopener\" title=\"clam chowder\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/best-clam-chowder-recipe\" target=\"_blank\"\u003eclam chowder\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eSmear them with \u003ca rel=\"noopener\" title=\"jalapeno honey\" href=\"https:\/\/www.preparedpantry.com\/products\/brownings-old-fashioned-cream-style-jalapeno-honey-16-oz\" target=\"_blank\"\u003ejalapeno honey\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eCover them with \u003ca rel=\"noopener\" title=\"country gravy\" href=\"https:\/\/www.preparedpantry.com\/products\/monarch-country-style-bulk-restaurant-gravy-mix\" target=\"_blank\"\u003ecountry gravy\u003c\/a\u003e--cheesy \u003ca rel=\"noopener\" title=\"biscuits and gravy\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-easy-way-to-make-biscuits-and-gravy-in-about-15-minutes\" target=\"_blank\"\u003ebiscuits and gravy\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eServe them with oyster stew.\u003c\/li\u003e\n\u003cli\u003eServe them with Boston baked beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"pigs in a blanket\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pigs_in_a_blanket_meal_600x600.jpg?v=1731098724\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003ePut a couple of these mixes in your pantry. Delight your family with cheddar biscuits.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"My family really enjoys these. They're super simple to make, and they don't taste like a mix.\"--KathyW2200\u003c\/p\u003e\n\u003cp\u003e\"These biscuits are awesome! I always cheat and use buttermilk instead of water in biscuit mixes and I used buttermilk in this mix. I cannot get enough of these. They are out of this world, light, fluffy and so yummy. As for the rating, Excellent needs to be a choice.\"--Sharon Y\u003c\/p\u003e\n\u003cp\u003e\"These are wonderful!! I saw Paula Dean make biscuit bowls so I made em w\/this mix and they disappeared!! You press the biscuit on the underside of a muffin tin to make a bowl, bake, and fill with chili and ohhhh my!!! YUM!!\"--Mandi\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"biscuits and gravy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/omelet_1_with_biscuits_600x600.jpg?v=1718947701\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese, Palm oil, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dry Whey, Sugar, Salt, Soy Flour, Dextrose, Corn Syrup Solids, Dry Buttermilk, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric acid, Garlic Powder, Natural and Artificial Flavors. This mix contains wheat, soy, and dairy products and may contain traces of eggs or nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141847633,"sku":"QM76-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/basketful-of-them.png?v=1773683686"},{"product_id":"cinnamon-chip-breakfast-biscuit-mix-13-oz","title":"Cinnamon Roll Biscuits (13 oz)","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThey're like cinnamon rolls, almost--hot, sweet, and cinnamony. But they only take minutes. They're loaded with gourmet cinnamon chips in a soft, light, sugary biscuit--with a burst of cinnamon in every bite. You're ready to send the kids to school.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSoft and Fluffy or Crusty \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eYou can make these soft and fluffy, like pull-apart rolls or crusty. It's all in how you bake them.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ones at the top, they're pull-apart. Place the rolls on the baking sheet so they are touching. They'll be taller, too. As they bake, they expand. If they're close together, they push upward. They'll be soft and buttery and stay warm longer. Scrumptious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are spaced further apart. The heat can get to the exposed edges and they become lightly crusty. They're scrumptious, too.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's whatever you feel like today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cinnamon-biscuit-7_reduced_600x600.jpg?v=1718861051\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCustomer Questions\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat are these?\u003c\/strong\u003e They're sweetened breakfast biscuits loaded with cinnamon chips. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow good are they?\u003c\/strong\u003e They're really good--like a warm cinnamon roll that's simple to make.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy do they look different in the images?\u003c\/strong\u003e It's how they were placed on the baking sheet. If you place the biscuits close together, they rise together. When you tear the biscuits apart, you see the melted chips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo customers say they are good?\u003c\/strong\u003e Yep. All but two gave it a five-star rating. The two four stars found the dough a little sticky. They still liked them. We're testing them to see if we need to make them a little less sticky. Hang with us; maybe try a tiny bit less water.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat happens if I use less water?\u003c\/strong\u003e Well, the softer the dough the higher they'll rise.  That's why we push them to the limit.  Maybe just barely reduce the water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do they taste like?\u003c\/strong\u003e Like your grandma's cinnamon rolls, but without the work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow much work are they?\u003c\/strong\u003e  Not much. They're just biscuits.  Add water, make the biscuits, and bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do the cinnamon chips taste like?\u003c\/strong\u003e Bright and sweet, they taste like at least part Saigon cinnamon. Love those cinnamon chips!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I have to worry about the chips melting in shipment?\u003c\/strong\u003e No. The chips are buried in the flour. That protects them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they just for breakfast?\u003c\/strong\u003e No, they're great anytime, for breakfast or a dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch4\u003eWhat else can I make with them?\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/600pxStrawberry_Cinnamon_9_of_15.jpg?v=1718846605\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThese are cinnamon chip strawberry shortcakes:\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e Cinnamon chip biscuits baked, split apart, and stuffed with strawberries and caramel whipped cream. The whipped cream is made with\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/caramel-flavor-by-marsden-bathe-2-oz\" target=\"_blank\"\u003e caramel flavo\u003c\/a\u003er instead of vanilla and \u003c\/span\u003ebrown sugar instead of granulated sugar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/strawberry\" title=\"cinnamon chip biscuits\" rel=\"noopener\" target=\"_blank\"\u003eSee how to make strawberry shortcakes with these biscuits\u003c\/a\u003e,\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSplit them open. Make PB\u0026amp;J's on these biscuits.\u003c\/li\u003e\n\u003cli\u003eWhip cream cheese and strawberry jam together to stuff between the layers\u003c\/li\u003e\n\u003cli\u003eMake a fancy whipped cream and load them on your biscuits.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141880401,"sku":"QM77-1","price":7.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/make-the-chips-a-little-lighter-brown.png?v=1773686317"},{"product_id":"jalapeno-cheddar-biscuit-mix","title":"Jalapeno Cheddar Biscuit Mix","description":"\u003cp\u003eMake a batch of jalapeno cheddar biscuits!\u003c\/p\u003e\n\u003cp\u003eNow you can make steaming hot jalapeno cheddar biscuits just like the finest restaurants and all you add is water. Just mix, cut, and bake. You'll have them ready to go in minutes. These are light, airy biscuits are made with real cheese. No wonder they taste so good.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMakes 8 large biscuits\u003c\/li\u003e\n\u003cli\u003eJust add water--ready in minutes\u003c\/li\u003e\n\u003cli\u003eMade with real cheese\u003c\/li\u003e\n\u003cli\u003eRestaurant quality biscuits\u003c\/li\u003e\n\u003cli\u003eGreat with seafood\u003c\/li\u003e\n\u003cli\u003eMakes terrific breakfast sandwich biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePut a couple of these mixes in your pantry. Delight your family with cheddar biscuits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003c\/strong\u003e Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese, Palm oil, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dry Whey, Sugar, Salt, Soy Flour, Dextrose, Corn Syrup Solids, Dry Buttermilk, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric acid, Diced Dried Jalapeno Garlic Powder, Natural and Artificial Flavors. This mix contains wheat, soy and dairy products and may contain traces of eggs or nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141913169,"sku":"QM78-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/put-the-jalapenos-inside-of-the-biscuit.png?v=1773687873"},{"product_id":"pumpkin-chocolate-chip-just-add-water-muffin-mix","title":"Pumpkin Chocolate Chip Just-Add-Water Muffin Mix","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGreat tasting pumpkin chocolate chip muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with real pumpkin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLoaded with chocolate chips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to make; just add water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.5 oz mix and makes 12 standard-size muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pumpkin-2_47884f19-03bd-4ede-9a1f-b417256c8941_480x480.jpg?v=1697757488\" alt=\"Pumpkin chocolate Chip muffin\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pumpkin-2_47884f19-03bd-4ede-9a1f-b417256c8941_480x480.jpg?v=1697757488\"\u003e \u003c\/p\u003e\n\u003cp\u003eI love these muffins!  We shared them with friends, business associates, and our employees. Everyone loved them. Chocolate and pumpkin make such a great combination.\u003c\/p\u003e\n\u003cp\u003ePerfect for breakfast, a snack, or a delightful dessert, these muffins are sure to be a hit at your house. Make them for your family. If they don't love them, we'll give you your money back.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"pumpkin chocolate chip muffin\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pumpkin-3reduced_480x480.jpg?v=1697766203\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNutrition \u0026amp; Allergen Information:\u003c\/strong\u003e Please be aware that this mix contains wheat and soy and is manufactured in a facility that also processes nuts. For complete nutritional information, please refer to the packaging.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":47177839182099,"sku":"Q61-1","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pumpkin-6_3b202a29-0fb4-4b62-b5d2-cfb8f5ec0b79.jpg?v=1698214483"},{"product_id":"cinnamon-chip-bran-muffin-mix-25oz","title":"Save 20%! Cinnamon Chip Bran Muffin Mix 25oz.","description":"\u003cp\u003eThese are very good!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the basic muffins, add only water. No butter or eggs are required.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuick and convenient--just-add-water\u003c\/li\u003e\n\u003cli\u003ePerfect for breakfast and snacking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLarge 25.2oz. mix makes 12 bran muffins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStart your morning with Cinnamon Chip Bran Muffin Mix. Your family will love the great homemade taste, and without the cost of butter and eggs, these are a great value.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003ch4 class=\"jdgm-row-profile\"\u003eDiscover the Wonderful World of Bran Muffins\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eSee \u003ca rel=\"noopener\" title=\"13 ways to make bran muffins\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-fall-in-love-with-a-muffin\" target=\"_blank\"\u003e13 ways to make bran muffins with this mix\u003c\/a\u003e from Banana Nut Bran Muffins to Cranberry Orange Muffins.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":48446147887379,"sku":"QM80-1","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cinnamon-chip-bran-muffins.png?v=1775128418"},{"product_id":"yankee-cornbread-muffin-and-bread-mix-copy","title":"Yankee Cornbread Muffin and Bread Mix","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(225, 38, 38);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" style=\"color: rgb(225, 38, 38);\" title=\"yankee cornbread\" href=\"https:\/\/www.preparedpantry.com\/products\/yankee-cornbread-muffin-and-bread-mix\" target=\"_blank\"\u003eTo buy more and see the reviews, click here!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eSee how to dress up your cornbread!\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis cornbread is so fun! Look what you can do with it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(9, 124, 28);\"\u003e\u003cstrong\u003eMake your cornbread cheesy\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(9, 124, 28);\"\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/span\u003e Add 1 1\/2 cups of grated or small cubes to your batter. The cheese will melt and spread--cheese in every bite. It may take a couple of minutes longer to bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(15, 123, 53);\"\u003e\u003cstrong\u003eMake garden cornbread\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(15, 123, 53);\"\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/span\u003e Ramp up the flavor with a 1\/2 cup of chopped green onions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(11, 116, 48);\"\u003e\u003cstrong\u003eMake bacon cornbread.\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cspan\u003eCook four or five slices to a crisp. Cut them into little pieces with a shear. Add them to your batter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(14, 129, 58);\"\u003e\u003cstrong\u003eMake corny cornbread.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Add one cup of well-drained frozen or canned kernels to your batter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat will get you started, but don't quit. Everything from pimentoes to craisins can be added to your cornbread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*************************************\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat makes it the best?\u003c\/h4\u003e\n\u003cp\u003eIt's \"light, moist, and delicious.\". It's not dry. It's not crumbly. It behaves itself at the dinner table. Customers say it's their favorite.\u003c\/p\u003e\n\u003cp\u003eIt's not just five-star; it's an enthusiastic five-star! You'll love it. Your guests and family love it.\u003c\/p\u003e\n\u003cp\u003eAnd you can serve it two ways--either as corn muffins with nice domes or as cut cornbread. And it's handy with add-ins like bacon, cheese, or jalapenos. See all the suggestions.\u003c\/p\u003e\n\u003cp\u003eAnyway you make it, they will appreciate it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eYour Questions Answered\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(9, 131, 11);\"\u003e\u003cstrong\u003eWell, how sweet is it?\u003c\/strong\u003e\u003c\/span\u003e If you're a Yankee, just barely. If you're a lifelong Southerner, it's sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(12, 145, 14);\"\u003eDoes that mean that half the people won't like it?\u003c\/span\u003e \u003c\/strong\u003e No, that means Denise found it too sweet. I don't know where she's from.  Everyone else gave it a five-star rating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(18, 150, 20);\"\u003eIs that an \"it's okay\" five-star or an \"I really like it\" five-star?\u003c\/span\u003e \u003c\/strong\u003e It is a really like it five star.  Sharon's guy from Texas really loved it. And there are hearts and \"loves\" and \"bests\" scattered through the reviews.  Chances are, you're going to really love it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 148, 15);\"\u003e\u003cstrong\u003eAnd I can make it in a muffin tin or a 9x13-inch pan?\u003c\/strong\u003e\u003c\/span\u003e Yep, whichever you want, even a skillet. It'll make 12 large corn muffins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/73426352_l_corn_bread_in_skillet_600x600.jpg?v=1732396325\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eIf you're a Yankee, you'll probably want jam on it. Here are some \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/adventure-jams-live-beyond-the-edge\" title=\"rare jam hard to find jam\" rel=\"noopener\" target=\"_blank\"\u003erare and hard-to-find jams\u003c\/a\u003e to consider. If you think cornbread deserves honey, take a look at this \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/honey\" title=\"choice of honey\" rel=\"noopener\" target=\"_blank\"\u003echoice of honey\u003c\/a\u003e.  \u003c\/p\u003e\n\u003cp\u003eThis is the best Yankee cornbread we've found. It's lighter and more moist and has great taste. With more moisture, it keeps better. You'll get a nice dome on your corn muffins.\u003c\/p\u003e\n\u003cp\u003eDon't miss out on some really good cornbread.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/207248059_l_normal_none_cornbread_with_honey_600x600.jpg?v=1732396179\" alt=\"cornbread\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eTips for Better Cornbread--Recipe or Mix\u003c\/h4\u003e\n\u003cp\u003eCornbread is a classic Southern dish and absolutely delicious. From how long the cornbread can last in the refrigerator or freezer to what cornmeal to use, we’ll give you these awesome tips for making the best cornbread.\u003c\/p\u003e\n\u003cul class=\"wp-block-list\"\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(11, 153, 13);\"\u003e\u003cstrong\u003eAlways check your cornmeal for rancidity before baking\u003c\/strong\u003e\u003c\/span\u003e. Rancid cornmeal will smell stale and musty; good cornmeal will have a sweeter smell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(17, 158, 19);\"\u003e\u003cstrong\u003eWhen mixing batter for cornbread or muffins, put away your electric mixer\u003c\/strong\u003e.\u003c\/span\u003e Mixing by hand helps eliminate over mixing. It is desirable to have a few lumps in the batter. They will hydrate during baking and the lumps will help give a craggy appearance to your breads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 169, 25);\"\u003e\u003cstrong\u003eOnce moistened, work quickly with the batter\u003c\/strong\u003e. \u003c\/span\u003eThe moisture will activate the leaveners in the batter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(26, 158, 28);\"\u003e\u003cstrong\u003eCornbread does not keep well\u003c\/strong\u003e.\u003c\/span\u003e It is best used on the day baked. Store leftovers wrapped in plastic and then aluminum foil and placed in the refrigerator. Cornbread can be frozen for six weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 148, 23);\"\u003e\u003cstrong\u003eUse old-process cornmeal instead of degerminated cornmeal when available\u003c\/strong\u003e.\u003c\/span\u003e Cornmeal with the germ should be stored in the refrigerator for up to six months. If you have more old-process cornmeal than you will use in six months, freeze part of it. It will keep in the freezer for over a year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(27, 148, 29);\"\u003e\u003cstrong\u003eIf you make cornmeal for stuffin\u003cspan style=\"color: rgb(29, 145, 31);\"\u003eg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(29, 145, 31);\"\u003e,\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(29, 145, 31);\"\u003e it can be baked up to three days ahead.\u003c\/span\u003e\u003c\/strong\u003e Crumble it and keep it an airtight bag. Consider adding sage to cornbread batter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(27, 140, 29);\"\u003e\u003cstrong\u003eConsider substituting whole wheat flour for white flour\u003c\/strong\u003e.\u003c\/span\u003e With the grainy nature of cornmeal, your kids won’t even know that you slipped whole wheat in on them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 140, 25);\"\u003e\u003cstrong\u003eConsider sugar a variable\u003c\/strong\u003e.\u003c\/span\u003e A sweeter cornmeal will have 1\/4 cup sugar or more for every one cup of flour and one cup of cornmeal. Many southern-style cornbreads have little or no sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(24, 153, 26);\"\u003e\u003cstrong\u003eWhen making corn muffins (or any muffins), partially fill any empty tins with water. \u003c\/strong\u003e\u003c\/span\u003eThe moisture will improve the muffins, the tins will heat more evenly, and cleanup is easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 148, 25);\"\u003e\u003cstrong\u003eMany of us love crusty cornbread\u003c\/strong\u003e.\u003c\/span\u003e A dark pan will make crustier cornbread than a light pan. For the crustiest cornbread, use a skillet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to Make Cornbread with Add-Ins\u003c\/h4\u003e\n\u003cp\u003eCornbread fits breakfast, lunch, and dinner. It also fits many casseroles and main dishes such as tamale pie, breakfast pizza, and chili cornbread. And there is a never-ending list of add-ins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBacon\u003c\/li\u003e\n\u003cli\u003eCheese\u003c\/li\u003e\n\u003cli\u003eMaple syrup\u003c\/li\u003e\n\u003cli\u003eJalapenos\u003c\/li\u003e\n\u003cli\u003eSauteed onions\u003c\/li\u003e\n\u003cli\u003eBell peppers\u003c\/li\u003e\n\u003cli\u003ePimentos\u003c\/li\u003e\n\u003cli\u003eChopped ham\u003c\/li\u003e\n\u003cli\u003eGarlic\u003c\/li\u003e\n\u003cli\u003eCorn kernels\u003c\/li\u003e\n\u003cli\u003eCooked sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe following recipe illustrates the use of add-ins.\u003c\/p\u003e\n\u003ch4\u003eTexas Chili Corn Bread\u003c\/h4\u003e\n\u003cp\u003eThis is a great example of add-ins.\u003c\/p\u003e\n\u003cp\u003eWe adapted this recipe from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBaking in America\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Greg Patent. Of course, we're using a mix. For our version, we used chiles instead of jalapenos, red bell pepper instead of pimentos, and garlic powder instead of clove garlic, but feel free to experiment.\u003c\/p\u003e\n\u003cp\u003eWe usually bake this in a skillet, make it skillet cornbread. A heavy skillet will make this a crusty cornbread.\u003c\/p\u003e\n\u003cp\u003e1 quality cornbread mix, mixed per package instructions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd-ins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 red bell pepper, chopped and diced\u003c\/li\u003e\n\u003cli\u003e1\/2 medium-sized onion, chopped and diced, cooked with diced bell pepper until tender\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 4-oz can of diced green chiles, drained (less if you prefer a less spicy cornbread)\u003c\/li\u003e\n\u003cli\u003e1 cup corn kernels–fresh, frozen, or canned\u003c\/li\u003e\n\u003cli\u003e11\/2 cups grated cheese, cheddar or jack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven according to package instructions.\u003c\/li\u003e\n\u003cli\u003eSet aside 1\/2 cup of grated cheese.\u003c\/li\u003e\n\u003cli\u003eMix the batter. Fold in the add-ins.\u003c\/li\u003e\n\u003cli\u003eBake according to package instructions.\u003c\/li\u003e\n\u003cli\u003eWhen the cornbread is done, pull the pan from the oven and immediately sprinkle the reserved cheese over the cornbread. The cornbread will be hot enough that the cheese will melt.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe hot with butter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eAdd-ins from another recipe\u003c\/h6\u003e\n\u003cp\u003eThese were added to a \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/gluten-free-bacon-and-cheddar-cornbread-recipe\" title=\"cornbread add-ins\" rel=\"noopener\" target=\"_blank\"\u003egluten-free cornbread recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif;\"\u003e4 bacon slices\u003cbr\u003e1\/4 red bell pepper, chopped and diced or jalapeno pepper \u003cbr\u003e2 thick slices of onion, chopped and diced\u003cbr\u003e1\/2 cup grated cheese, cheddar or jack\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Cornmeal, sugar, enriched wheat flour (bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono and Diesters of Fatty Acids, Mono \u0026amp; Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour.\u003c\/p\u003e\n\u003cp\u003eContains Major Food Allergens (Wheat, Milk, Egg, Soy)\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":51747758604563,"sku":"QM73-1","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/207248059_l_normal_nonecornbreadwithhoney_044c5bab-f34d-42ca-a9ef-b079fbe8f898.jpg?v=1691553884"},{"product_id":"how-to-make-strawberry-shortcakes-with-a-biscuit-mix","title":"Buttermilk Biscuit Mix (to Make Strawberry Shortcakes)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-lemon-flavor-2-oz\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(223, 27, 27);\"\u003e\u003cstrong\u003eSee customer reviews for the biscuits!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShortcakes and biscuits are cousins.  You can make both with this biscuit mix.\u003c\/p\u003e\n\u003cp\u003eJust add two tablespoons of granulated sugar to the biscuit mix and stir before adding water. You can cut the biscuits — now shortcakes — or make them like drop biscuits. \u003c\/p\u003e\n\u003cp\u003eDon't overmix the dough. The less it is mixed, the lighter and taller your shortcakes will be.\u003c\/p\u003e\n\u003cp\u003eWe've included our questions about making biscuits. At the end, you will find \"Variations on Whipped Cream for Strawberries.\"\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cropped_Resized_Strawberry_Shortcake4_600x600.jpg?v=1756348246\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003eQuestions About Making Biscuits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAre these biscuits as good as scratch? \u003c\/strong\u003eFor most of us, most of the time, they're better. They're tall and light and moist. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eDo Your customers think so?\u003c\/strong\u003e Yes. Twenty-eight of thirty gave them five-stars.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow thick should I roll the dough?\u003c\/strong\u003e Don’t roll it. Just pat it out to about one inch thick. Quick, easy, and foolproof.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat if I don't have a rolling pin or even a biscuit cutter?\u003c\/strong\u003e You don't need either. Just pat the dough down as thick as you like it. Anything round with an edge works as a biscuit cutter. A glass works, and a can with both ends cut out is perfect.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eI like tall biscuits. How tall will they be? \u003c\/strong\u003eAs tall as you like.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eYour dough can be thicker than one inch.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eIs there anything I can do to make them taller?\u003c\/strong\u003e Yes, place your biscuits closer together, force them to rise upwards, not spread.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat else will that do?\u003c\/strong\u003e The heat will get to the edges and make them crusty.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAnything else to make them taller?\u003c\/strong\u003e Yes. Don’t handle them too much. Handling the dough develops the gluten making them tough. And make sure your dough is soft and moist.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow easy are they to make?\u003c\/strong\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eEasy? They should be ready for the oven in about five minutes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow many biscuits will I make? \u003c\/strong\u003eEach package makes eight tall, attractive biscuits.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat do I do with my leftovers? \u003c\/strong\u003eThey will stay fresh for three or four days. And you can freeze them.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAre these really as good as the diners'? \u003c\/strong\u003eMoneyback, I guarantee they are.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are some of the nicest, lightest, fluffiest biscuits around. And they are so easy to make. Empty the package, add water, cut the biscuits and bake. It's that easy! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis mix will make you a master biscuit maker. Make hot biscuits in minutes.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Strawberry_Shortcakes_24_of_26_600x600.jpg?v=1756348246\"\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cstrong\u003eVariations on Whipped Cream for Strawberries.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThere is nothing wrong with vanilla whipped cream.  Add \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/meringue-powder-for-frosting-and-whipped-cream-8-oz\" rel=\"noopener\" target=\"_blank\"\u003emeringue powder\u003c\/a\u003e, maybe two tablespoons for two cups of heavy whipping cream, to slow the melting. With this meringue powder, it will hold its shape and not melt for a couple of hours. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel Whipped Cream:\u003c\/strong\u003e This is our \"go-to\" whipped cream. Use brown sugar instead of granulated sugar and \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/caramel-flavor-by-marsden-bathe-2-oz\" rel=\"noopener\" target=\"_blank\"\u003ecaramel flavor\u003c\/a\u003e instead of vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eOrange Whipped Cream:\u003c\/strong\u003e Orange complements fresh strawberries very well, making it\"pop\" a little. Use \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-orange-flavor-2-oz\" target=\"_blank\"\u003eorange flavor\u003c\/a\u003e instead of vanilla and add some orange zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eLemon Sunshine Whipped Cream:\u003c\/strong\u003e Lemon is the next step up.  Use a quality \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-lemon-flavor-2-oz\" target=\"_blank\"\u003elemon flavor\u003c\/a\u003e--some are \"tinny\" and add some lemon zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cinnamon_chip_biscuit_strawberry_1_600x600.jpg?v=1718752266\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52258316878099,"sku":"QM75-1A","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/d0d1e4cb-8e4d-460d-839d-fc9ebc94933b.jpg?v=1757790874"},{"product_id":"how-to-make-banana-nut-muffins-with-moms-best-honey-bran-muffin-mix-24-oz","title":"Mom's Best Honey Bran Muffin Mix, 24 oz.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003eYou'll find directions for 13 muffins below, including banana muffins.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\". . . these muffins are a blank canvas to customize however you want. Add nuts, dried fruit, or enjoy them just the way they are!\"--  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJennifer McHenry\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e*******************************************\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cem\u003ePeople are going crazy over these muffins. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eThe Story of Refrigerator Bran Muffins from Yesteryear\u003c\/span\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eFive Reasons to Love These Muffins \u003c\/span\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eQuestions and Answers About Bran Muffins\u003c\/span\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eWhat to Do with Extra Muffins\u003c\/span\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eAdd-ins You Can Use\u003c\/span\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eThirteen Proven Recipes\u003c\/span\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eTips and Suggestions from Our Customers\u003c\/span\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eWhat Others Say\u003c\/span\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e**********************************************\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003ePeople are going crazy over these muffins. \"Best muffins ever.\" You'll love them too. Even the kids love them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eNo wonder they are a bestseller.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eThese are easy--just add water. It makes a big batch of healthy muffins. If you have any leftovers, freeze them. Make them fresh again in the microwave, and y\u003c\/span\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eou'll always have fresh muffins for breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/bran-muffins-peach-jam-1_reduced.jpg?v=1685760971\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eThe Story of Refrigerator Bran Muffins From Yesteryear\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eI grew up with bran muffins and loved them.  My mother used the recipe on a bran cereal box and made enormous batches. She kept the batter in the refrigerator for three weeks and made batch after batch,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eWe don't do that anymore. The batter won't safely stay fresh that long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eInstead, we make those beloved bran muffins from a mix and freeze the extras.  You can thaw them in the microwave, and they are as good as fresh-baked.  That takes less time than baking new batches. You can bake a month's worth if you like and just pull them out of the freezer when you need them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eAnd really, these muffins are just as good coming out of the freezer as when they came out of the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFive Reasons to Love These Muffins\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eThey're a breeze to mix. Just add water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003eThey're \u003cspan\u003eso good that your family will fall in love.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cspan\u003eThey're healthy.  Your doctor will recommend them.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cspan\u003eThere are 30 different ways you can make them.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 17.6px;\"\u003eYou can use the \"add-ins\" that your family loves.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/bran-muffin-b-5_37f640e2-7815-490b-93e6-71d96481a506_600x600.jpg?v=1726528661\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eQuestions and Answers about Bran Muffins\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.100rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(16, 153, 31);\"\u003eFirst off, tell me about the shipping. Is there a secret?\u003c\/span\u003e \u003c\/strong\u003eYes! At this time, we're only charging $8.99 for orders $69-$89. Small, heavy boxes are expensive to ship.  We're paying most of the shipping on larger orders. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.100rem;\"\u003e\u003cspan style=\"color: rgb(27, 148, 18);\"\u003e\u003cstrong\u003eMy grandmother made the best bran muffins in a cereal box. How do these compare?\u003c\/strong\u003e \u003c\/span\u003eMy mother made them, too. They were refrigerator bran muffins. I think we nailed it. They taste exactly like what I remember.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(13, 121, 44);\"\u003eHow easy are they?\u003c\/span\u003e \u003c\/strong\u003eJust add water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(24, 120, 47);\"\u003eDo I need those little paper liners?\u003c\/span\u003e \u003c\/strong\u003eNo. Just grease your pan well. Let them cool for a few minutes, and then lift them out with a soft spatula.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cspan style=\"color: rgb(12, 121, 24);\"\u003e\u003cstrong\u003eAre these healthy?\u003c\/strong\u003e\u003c\/span\u003e Yep. Lots of wheat bran and with honey, reduced sugar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e \u003cstrong style=\"color: rgb(13, 126, 40); font-size: 17.6px;\"\u003eThis is a big batch, 12 large muffins. Can I freeze the extras. \u003c\/strong\u003eYes, let them cool and then put them in a plastic bag with a zipper or a tie.  They will last for months.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(11, 126, 28);\"\u003eHow do I thaw and reheat them?\u003c\/span\u003e \u003c\/strong\u003e Just stick them in the microwave. You don't need to thaw them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cspan style=\"color: rgb(24, 150, 26);\"\u003e\u003cstrong\u003eAre they as good as new?\u003c\/strong\u003e\u003c\/span\u003e They're as good as new.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cspan style=\"color: rgb(11, 129, 45);\"\u003e\u003cstrong\u003eI read that people add fruit. Do I need to?\u003c\/strong\u003e\u003c\/span\u003e No, they are great just as they are.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/moms-best-honey-bran-just-add-water-muffin-mix-large-3lb-bulk-bag\" title=\"bulk bran muffin mix\" target=\"_blank\"\u003e See the larger, 3-pound bulk-sized mix here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese are the great refrigerator muffins of yesteryear--without the refrigerator. They're five-star muffins. People come back and buy them over and over. Read the reviews to see just how enthusiastic people are over their muffins.\u003c\/p\u003e\n\u003cp\u003e\"Growing up, I loved the refrigerator bran muffins my mother made. She made them from a recipe on a cereal box. These are those muffins. But they're quicker and easier--you can make them from a mix.\u003c\/p\u003e\n\u003cp\u003e\"Occasionally, she added raisins.  Here, you'll find instructions to make them 13 ways, plus 17 serving suggestions from customers. Mother kept leftover batter in the refrigerator, sometimes for weeks.\u003c\/p\u003e\n\u003cp\u003eIt's safer to go ahead and bake the batter and freeze the leftover muffins. When the kids want leftover muffins after school, nuke 'em.  They'll taste like fresh.\"\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch4\u003eWhat to Do with Extra Muffins\u003c\/h4\u003e\n\u003cp\u003eThey'll keep for days, but if you want to save some for another time, freeze them. Put our extras in a plastic bag. When you want one, take it out and zap it. It's as good as new.\u003c\/p\u003e\n\u003cp\u003eWe use them for road trip fodder. Put several in a bag and bring them along. In about 100 miles, when they've thawed, you'll have the best mid-trip muffins.\u003c\/p\u003e\n\u003cp\u003eI like to have several batches in the freezer with different add-ins. Then, I collect an assortment for our road trip. You would never know they were frozen. That's so much better than stopping at the convenience store for goodies.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eAdd-ins You Can Use\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003ePeople love adding fruit, nuts, spices, and flavors to their muffins. You can make anything from banana muffins to ginger muffins. You'll find 30 different ways to make them here. Some of the instructions we developed. Some are contributed by customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cspan\u003e\"I add half a cup of flax seeds that I soak overnight and cut down on some of the water. I also add dark chocolate chips, coconut, and walnuts for the ultimate omega-3 high-energy muffins. My husband is a postal carrier and he needs energy for work.\" \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cspan\u003e\"I have made them with cranberies, raisins, and sometimes blueberries, They are great without any added fruit. You won't regret buying this muffin mix.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.10rem;\"\u003e\u003cspan\u003e\"I add one cup of oats (I add a bit more water), mango, blueberries, raspberries, raisins, and top them off with cinnamon. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e13 Proven Recipes from a Mix\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTo make Banana Muffins: Replace the water with 3 cups mashed bananas, 2 teaspoons \u003ca title=\"banana flavor\" href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-banana-flavor-2-oz\" target=\"_blank\"\u003ebanana flavor\u003c\/a\u003e, and 1 1\/2 tablespoons water.\u003c\/li\u003e\n\u003cli\u003eTo make Banana Nut Muffins: Make as above and add 3\/4 cup chopped walnuts.\u003c\/li\u003e\n\u003cli\u003eTo make Cranberry Nut Muffins: Add 3\/4 cup dried cranberries plus 3\/4 cup nuts.\u003c\/li\u003e\n\u003cli\u003eTo make Raisin Muffins: Add one cup of golden or dark raisins.\u003c\/li\u003e\n\u003cli\u003eTo make Date Nut Muffins: Add 3\/4 cup dried date pieces plus 3\/4 cup nuts.\u003c\/li\u003e\n\u003cli\u003eTo make Raisin Nut Muffins: Add one cup of raisins plus 3\/4 cup nuts.\u003c\/li\u003e\n\u003cli\u003eTo make Cranberry Orange Muffins: Add 1 cup dried cranberries plus two tablespoons of fresh orange zest.\u003c\/li\u003e\n\u003cli\u003eTo make Cinnamon Chip Muffins: Add one cup of \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/cinnamon-chips-30-oz\" title=\"cinnamon chips\" target=\"_blank\"\u003ecinnamon chips\u003c\/a\u003e plus one teaspoon of your best ground cinnamon.\u003c\/li\u003e\n\u003cli\u003eTo make Chocolate Chip Muffins: Add one cup of chocolate chips plus one teaspoon vanilla extrac\u003cu\u003et\u003c\/u\u003e.\u003c\/li\u003e\n\u003cli\u003eTo make Pina Colada Muffins: Add 3\/4 cup dry shredded coconut, 3\/4 cup well-drained pineapple chunks, and one teaspoon butter rum flavor.\u003c\/li\u003e\n\u003cli\u003eTo make Ginger Pear Muffins: Add one cup of dried pears plus one teaspoon of ground ginger.\u003c\/li\u003e\n\u003cli\u003eTo make Caramel Pear Muffins: Add one cup of dried pears and two teaspoons of caramel flavor.\u003c\/li\u003e\n\u003cli\u003eTo make Candied Ginger Muffins: Add one cup of candied ginger pieces.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou get the idea. Add similar quantities of your favorite \"add-ins,\" one cup of a single ingredient or 1 1\/2 cup of a combination. For wet ingredients like grated apples, carrots, or zucchini, you'll have to experiment, but it will be something similar to the banana muffins above.\u003c\/p\u003e\n\u003cp\u003eWe have tried dried cranberries, walnuts, cinnamon chips, and candied ginger, one cup each time. The candied ginger was excellent, and it does give them some \"pop.\" Next up is dried apricots. We have a wonderful apricot flavor. I'll add a teaspoon or two and the dried apricots.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 class=\"jdgm-row-profile\" id=\"tipsandsuggestions\"\u003eTips and Suggestions from Our Customers\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\"I prefer to make 6 jumbo-sized muffins instead of 12 smaller muffins, and they bake all the way through, unlike some other mixes.\"--Chris Earls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\"Tons of raisins. I added chopped walnuts, and that will be my go-to breakfast.\"  Judy M \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\"I decrease the water and add applesauce and cinnamon. My hubby's favorite.\"  \u003c\/span\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDeborah B\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"jdgm-rev__buyer-badge-wrapper\"\u003e\u003cspan class=\"jdgm-rev__buyer-badge\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\"I make mini loaves of the Cinnamon Raisin Bran mix, so my husband has one\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003enearly every day.\"  Debra E\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\"I like the idea that you can make only 6 at a time instead of a dozen.\"  Virginia Moeller\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\"Try bread pudding!\"  Skip Willis (I assume Skip is tearing his leftover muffins into chunks and using them in place of bread.)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\"Love these!! I added diced apples to mine and reduced the water by 1\/3 cup. Came out perfect!\"  \u003c\/span\u003e\u003c\/span\u003eAmy Castelletti\u003c\/li\u003e\n\u003cli\u003e\"I make a batch and put them in my freezer for those mornings I'm running late.\" Sherry\u003c\/li\u003e\n\u003cli\u003eI make these twice a week, sometimes with raisins, sometimes with dried cranberries. \u003cspan class=\"jdgm-rev__author\" style=\"font-size: 1.05rem;\"\u003eConnie Sneed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\"Love this product. I add blueberries, raspberries, cinnamon, and mango.\"  \u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003erick leavitt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"font-size: 1.05rem; display: inline !important;\" class=\"jdgm-row-profile\"\u003e\"This is a wonderful mix. I added craisins and pecans, they were delicious.\"  \u003c\/div\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eFrances Billings\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\"These make up with all kinds of adders, apricots, or blueberries, even zucchini.\"  \u003c\/span\u003e\u003cspan style=\"font-size: 1.051.05rem;\" class=\"jdgm-rev__author\"\u003eCherie ODonnell\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\"Added walnuts and raisins - awesome! (I think shredded carrots would be a great ingredient to add and will try this variation too!),\"  \u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eKathleenCar \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\"I made the batter and filled the cups up halfway. Then I placed jam in the middle and topped it with the remaining batter.\"  \u003cspan class=\"jdgm-rev__author\" style=\"font-size: 1.05rem;\"\u003eCathy S.\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-row-profile\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Banana Nut Muffins\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cwFprngwAIbananawalnutmuffin_600x600.jpg?v=1709319479\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cimg alt=\"Ginger bran muffins\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/candied-ginger-bran-muffin-1_600x600.jpg?v=1702762820\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003ch4\u003eLook what others say!\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMost people love the ability to add fruit, nuts, and more to their muffins. Don't forget the 13 recipe ideas below. \u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"These are so good I wanted to eat the cup liner! I added some frozen blueberries and HOLY MUFFINS, these were so good. Moist with just the right amount of sweet to it. Thank you, Prepared Pantry!\" \u003c\/em\u003e \u003cspan\u003eKelly Chester\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This is wonderful mix. I added craisins and pecans, they were delicious. The mix makes big tall muffins. I love it.\" \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\"\u003eFrances Billings\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"My best bran muffins ever... What a great mix . . .. These make up with all kinds of adders, apricots, or blueberries even zucchini. They freeze and reheat for a perfect breakfast with my coffee and yogurt...you don’t HAVE to tell anyone it is such a simple mix....thanks Prepared Pantry.\" \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCherie O'Donnell\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"These muffins are delicious and hearty. But as you can see in the other reviews, these muffins are a blank canvas to customize however you want. Add nuts, dried fruit, or enjoy them just the way they are!\" \u003c\/em\u003e\u003cspan\u003eJennifer McHenry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"I grew up on my mother's bran muffins, made with \"that breakfast cereal \" that everyone used to make bran muffins back in the day. They were super good, but kind of a pain to make. This mix makes the BEST bran muffins I've ever eaten, better even than my old favorites. I keep this mix on hand all the time, and make the muffins a couple of times per month. They're fabulous!\"\u003c\/em\u003e  \u003cspan\u003eLanaM\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003eYou'll make these often. With all the ways you make them, your family will never get tired of them.  \u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cbr\u003eKeep them on hand in your pantry.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Bran, Soybean Oil, Dry Honey, Wheat Starch, Soy Flour, Dry Whey, Leavening (Baking Soda), Honey, High Fructose Corn Syrup, Nonfat Milk Solids, Dry Egg Whites, Salt, Nonfat Dry Milk, Corn Syrup, Calcium Propionate, As preservative), Soy Lecithin, Calcium Stearate, Silicon Dioxide, Citric Acid. This product contains wheat, milk, eggs, soy and may contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52433371889939,"sku":"QM61-1","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/bran-muffins.png?v=1776179230"},{"product_id":"today-only-free-with-a-10-purchase-just-add-water-classic-buttermilk-biscuit-mix-copy","title":"Buttermilk Biscuit Mix (with directions for breakfast pizzas)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/just-add-water-instant-buttermilk-biscuit-mix\" rel=\"noopener\" target=\"_blank\"\u003eSee reviews for this product here!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a classic just-add-water buttermilk biscuit mix used here to make an easy breakfast pizza. It\u003cspan\u003e goes together in a hurry. It’s a skillet pizza that only spends fourteen minutes in the oven. It’s a hit with both kids and adults.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/enlarged_breakfast_pizza-banner.jpg?v=1770474081\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCountry Breakfast Pizza Recipe\u003c\/h2\u003e\n\u003cp\u003eThere are lots of breakfast pizzas. We like this one. It’s a twist on the breakfast sandwiches you get at the drive-through: eggs, ham, and cheddar on a biscuit crust—with a splash of salsa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/free-instant-buttermilk-biscuits?search=biscuit\"\u003eButtermilk Biscuit Mix\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e1 tablespoon butter\u003c\/li\u003e\n\u003cli\u003e1\/2 small onion, diced\u003c\/li\u003e\n\u003cli\u003e1\/4 green or red bell pepper, chopped\u003c\/li\u003e\n\u003cli\u003ediced ham, crumbled bacon, or sausage bits\u003c\/li\u003e\n\u003cli\u003e5 large eggs\u003c\/li\u003e\n\u003cli\u003epepper and salt\u003c\/li\u003e\n\u003cli\u003eSalsa\u003c\/li\u003e\n\u003cli\u003e2\/3 cup grated cheddar\u003c\/li\u003e\n\u003cli\u003e2\/3 cup grated mozzarella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Place the two tablespoons of butter in a nine-inch, oven-proof skillet. Place the skillet in the oven. Turn the oven to 425. Check on the butter after about five minutes. After the butter is melted, remove the skillet from the oven.\u003c\/p\u003e\n\u003cp\u003e2. Place the flour, sugar, salt, and baking powder in a medium bowl. Stir to combine well. Add the milk all at once. Stir with a fork until it starts to come together, and then remove the dough to a counter. Knead the dough until it is smooth for 1 to 2 minutes, dusting the counter with additional flour as needed.\u003c\/p\u003e\n\u003cp\u003e3. Stretch the dough into a disk. Place the disk in the buttered skillet. Press the dough across the bottom and up the sides of the skillet.\u003c\/p\u003e\n\u003cp\u003e4. Place the skillet back in the oven and bake the crust for twelve minutes at 425 or until the crust begins to brown. Remove the skillet from the oven.\u003c\/p\u003e\n\u003cp\u003e5. While the crust is baking, in another skillet, melt the one tablespoon of butter and sauté the onion, pepper, and ham in the butter until the vegetables are almost tender. Stir in the eggs and pepper and salt to taste. Cook until done, stirring frequently.\u003c\/p\u003e\n\u003cp\u003e6. While the eggs are cooking, spread salsa in the bottom of the crust.\u003c\/p\u003e\n\u003cp\u003e7. Spoon the cooked eggs into the crust on top of the salsa. Sprinkle the tops of the eggs with the cheeses. Place the pizza back in the oven at 425 degrees and bake for two more minutes or until the cheese is melted and bubbly.\u003c\/p\u003e\n\u003cp\u003eAnd they're easy, perfect for the first-time biscuit maker. \u003c\/p\u003e\n\u003cp\u003eBiscuits are incredible! How else can you make bread in about ten minutes? And they're light, fluffy, and warm. You can make a meal out of them or slather them with butter, let it melt, and top them with your favorite jam.\u003c\/p\u003e\n\u003cp\u003eThese are the biscuits your grandmother used to make, and they're better than the diner. They're just really good biscuits!  And almost as easy as the refrigerated dough in a tube.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eQuestions About Making Biscuits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAre these biscuits as good as scratch? \u003c\/strong\u003eFor most of us, most of the time, they're better. They're tall, light, and moist. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eDo Your customers think so?\u003c\/strong\u003e Yes. Twenty-eight of thirty gave them five-stars.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow thick should I roll the dough?\u003c\/strong\u003e Don’t roll it. Just pat it out to about one inch thick. Quick, easy, and foolproof.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat if I don't have a rolling pin or even a biscuit cutter?\u003c\/strong\u003e You don't need either. Just pat the dough down as thick as you like it. Anything round with an edge works as a biscuit cutter. A glass works, and a can with both ends cut out is perfect.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eI like tall biscuits. How tall will they be? \u003c\/strong\u003eAs tall as you like.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eYour dough can be thicker than one inch.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eIs there anything I can do to make them taller?\u003c\/strong\u003e Yes, place your biscuits closer together, force them to rise upwards, not spread.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat else will that do?\u003c\/strong\u003e The heat will get to the edges and make them crusty.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAnything else to make them taller?\u003c\/strong\u003e Yes. Don’t handle them too much. Handling the dough develops the gluten, making it tough. And make sure your dough is soft and moist.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow easy are they to make?\u003c\/strong\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eEasy? They should be ready for the oven in about five minutes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow many biscuits will I make? \u003c\/strong\u003eEach package makes eight tall, attractive biscuits.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat do I do with my leftovers? \u003c\/strong\u003eThey will stay fresh for three or four days. And you can freeze them.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAre these really as good as the diners'? \u003c\/strong\u003eMoneyback, I guarantee they are.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are some of the nicest, lightest, fluffiest biscuits around. And they are so easy to make. Empty the package, add water, cut the biscuits, and bake. It's that easy! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis mix will make you a master biscuit maker. Make hot biscuits in minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":53747913556243,"sku":"QM75-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/a-basketful-of-buttermilk-biscuits.png?v=1773684882"}],"url":"https:\/\/www.preparedpantry.com\/collections\/muffin-shop-v2.oembed","provider":"The Prepared Pantry","version":"1.0","type":"link"}