{"title":"Fruited Breads","description":"","products":[{"product_id":"cinnamon-raisin-english-muffin-gourmet-bread-machine-mix","title":"Cinnamon Raisin English Muffin Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis English muffin bread mix is loaded with raisins and is made with premium cinnamon. It makes the perfect breakfast treat. With a little honey or jam, it's almost like dessert. \u003c\/p\u003e\n\u003cp\u003eI like it with a little cream cheese.\u003c\/p\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(135, 40, 20);\"\u003eHow does this compare to raisin bread at the store?\u003c\/span\u003e  \u003c\/strong\u003eIt doesn't. Homemade bread has a different taste and texture. And this doesn't have all the preservatives and chemicals.  And we use bigger, fresher raisins and a better grade of cinnamon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(132, 39, 20);\"\u003e\u003cstrong\u003eWhy do you call it \"English Muffin\"?\u003c\/strong\u003e\u003c\/span\u003e It's designed as toast. You'll get some extra crunch out of it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(131, 41, 22);\"\u003e\u003cstrong\u003eCan I make a sandwich out of it? \u003c\/strong\u003e\u003c\/span\u003eSome do. I like raisins with some sandwiches--peanut butter and jam, certainly. In the gallery, there is a peanut butter banana sandwich on raisin bread. Raisins and a touch of cinnamon on a ham or turkey sandwich--oh yes!\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(131, 37, 17);\"\u003e\u003cstrong\u003eWhat if I want even more raisins?\u003c\/strong\u003e \u003c\/span\u003eGo ahead and add them.  Be careful adding more cinnamon. You can add a little more, but yeast is sensitive to cinnamon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(123, 37, 18);\"\u003e\u003cstrong\u003eWhat else could I add?\u003c\/strong\u003e\u003c\/span\u003e Some are adding nuts.  Good choice.  You could add currents, a chopped apple, or dried cranberries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(118, 37, 19);\"\u003e\u003cstrong\u003eCould you recommend a jam for my toast?\u003c\/strong\u003e \u003c\/span\u003eFunny, you should ask. \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eWe have a selection of incredibly \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/adventure-jams-live-beyond-the-edge\" target=\"_blank\"\u003erare and hard-to-find jams and jellies\u003c\/a\u003e.\u003c\/span\u003e Try several,\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(123, 41, 23);\"\u003e\u003cstrong\u003eWhat about honey?\u003c\/strong\u003e\u003c\/span\u003e Yes, check out our \u003ca rel=\"noopener\" title=\"flavored honey\" href=\"https:\/\/www.preparedpantry.com\/collections\/honey\" target=\"_blank\"\u003ehoney flavors\u003c\/a\u003e.  I'm partial to Strawberry Rhubarb Honey and Peach Honey. During the holidays, it's Pomegranate Honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003eThis is a long-time favorite, trusted loaf.  Yeast is sensitive to temperature. Please use a thermometer. If your family doesn't absolutely love it, we'll refund you. \u003c\/p\u003e\n\u003cp\u003eGive it a try. It's a great bread.\u003c\/p\u003e\n\u003ch4\u003eWhat others say!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\"You haven't lived until you've made French toast with this bread.\"\u003c\/li\u003e\n\u003cli\u003e\"It was like I lit a candle . . . the aroma of cinnamon filled the house.\"\u003c\/li\u003e\n\u003cli\u003e\"It'll be gone before the sun goes down.\"\u003c\/li\u003e\n\u003cli\u003e\"Almost like dessert.\"\u003c\/li\u003e\n\u003cli\u003e\"Children love it.\"\u003c\/li\u003e\n\u003cli\u003e\"Toasted with a bit of cinnamon and sugar on it. It's the perfect breakfast treat.\"\u003c\/li\u003e\n\u003cli\u003e\"A beautiful rise and delicious taste.\"\u003c\/li\u003e\n\u003cli\u003e\"Absolutely delicious . . . with morning coffee for breakfast.\"\u003c\/li\u003e\n\u003cli\u003e\"large, soft raisins\" \u003c\/li\u003e\n\u003cli\u003e\"What did I do before The Prepared Pantry.\"\u003c\/li\u003e\n\u003cli\u003e\"Grandbabies love warm bread.\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643175649361,"sku":"M03-1","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M03SQ.jpg?v=1638497825"},{"product_id":"cranberry-nut-gourmet-bread-machine-mix","title":"Price rollback! Cranberry Nut Gourmet Bread Machine or Oven Mix.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis bread is spectacular! It makes an ordinary day, a special day. Try it toasted with cream cheese or make a tuna or turkey sandwich. Or just eat it plain--you can't go wrong!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd you'll catch the crunch of the walnuts in every bite. Cranberries and walnuts are a perfect pair.\u003c\/p\u003e\n\u003cp\u003e\"Outstanding!\" \"Amazing bread!\" \"The best!\"\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt on freshly packed fruit and nuts, not added flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with 2\/3 cup cranberries, 1\/2 cup nuts, and a touch of orange\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\"Subtle sweetness of the cranberries balances with the walnuts.\"\u003c\/li\u003e\n\u003cli\u003eGreat for toasting, with butter and maybe with a little cinnamon sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNot too sweet but super with turkey sandwiches\u003c\/li\u003e\n\u003cli\u003e\"Nice slice with a cup of tea\"\u003c\/li\u003e\n\u003cli\u003eMakes a tall, 30-ounce loaf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eIt makes incredible roast turkey sandwiches. But that's obvious.  Kami in our kitchen discovered bacon and cranberries. She cooked the bacon crisp so that the crisp from the bacon melded with the crunch of the walnuts for a super crunchy sandwich. She did everything from BLT's to soft, mellow Harvarti cheese sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Toast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bread makes wonderful French toast—either baked or fried. You're probably well-versed in fried French toast.\u003c\/p\u003e\n\u003cp\u003eBaked French toast is assembled beforehand, as much as three days in advance. It's convenient—for breakfast, all you do is put it in the oven.\u003c\/p\u003e\n\u003cp\u003eHere is a recipe we recommend: \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/swedish-vanilla-overnight-french-toast\" title=\"overnight baked French toast\" rel=\"noopener\" target=\"_blank\"\u003eThe Busy Mom's Favorite Baked French Toast\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Overnight French Toast\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_046_600x600.jpg?v=1720821887\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBread Pudding\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBread pudding is simple and fabulous. Often, raisins are added. Cranberries and nuts are better.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/cranberry-vanilla-french-toast\" title=\"bread pudding with cranberry bread\" rel=\"noopener\" target=\"_blank\"\u003eChoose one of these bread pudding recipes.\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"bread pudding\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/207053533_l_normal_none_bread_pudding_with_blueberries_and_vanilla_cream_syrup_600x600.jpg?v=1711507983\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSee what others say: \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan style=\"color: #1c1111;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"Most breads never add the walnuts, but these folks do, and it's incredible. Moist, tender, and filled with delicious cranberries and walnuts.\" \u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eBeth Robert\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\u003cb\u003e\"\u003c\/b\u003eDelicious. My daughter LOVES the Cranberry Nut bread. She will eat a whole loaf in a couple of days.\"  \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eTeri Myers\u003c\/span\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Better than expected. We LOVE this bread!\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003ePeggy Williams\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEnjoy the rich taste of walnuts and the tang of cranberries in this wonderful country cranberry nut bread.\u003c\/p\u003e\n\u003cp\u003eWe guarantee that you will enjoy this bread. You'll love it for breakfast, as a sandwich, or as a delightful snack. For a delightful breakfast treat, try it toasted and spread with cream cheese. This is a very festive bread!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Delicious! We eat it for breakfast with a little butter and cinnamon sugar on top, yum!\"  -Rhonda Williams\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eThe nuts are packed separately. Because nuts can become stale, please make this bread within six months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees..\u003c\/p\u003e\n\u003cp\u003eThis is an extraordinary celebration bread. Please enjoy it with your family.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eHow to make an artisan bread, the freestanding loaf you see above, using your bread machine\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eTo make this with your bread machine, set your bread machine to the dough setting (#8 on most machines) and make the dough. Take your dough from the bread machine, form a loaf (it doesn't need to be perfect), and place it on a greased baking sheet. Cover it with plastic wrap or use a\u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/bakers-bread-proofing-bags-pack-of-3-extra-large\" data-link-type=\"web\" target=\"_blank\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/bakers-bread-proofing-bags-pack-of-3-extra-large\" target=\"_blank\"\u003eproofing bag.\u003c\/a\u003e\u003cspan\u003e Let it rise until puffy and doubled, about an hour. Bake it at 350 degrees or until the internal temperature reaches 190 degrees using the probe on your kitchen thermometer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/192046831_l_normal_noneupsidedown_600x600.jpg?v=1700790395\" alt=\"cranberry hands\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643175714897,"sku":"M04-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/156171100_l_normal_nonecranberrynutbreadartisan.jpg?v=1700795345"},{"product_id":"pumpkin-walnut-bread-machine-mix","title":"Pumpkin Walnut Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\u003cem\u003e\"Rich in flavor, tastes great, good texture, and just the right amount of walnuts. I will buy this again.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMichael Brouillet\u003c\/span\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou can do anything with this! You can make sandwiches, French toast, and bread pudding, and it makes a fine morning toast with your favorite jam.  \u003c\/p\u003e\n\u003cp\u003eA bacon and bean sandwich is impressive. Cowboys and lumberjacks love it. So do I.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not your ordinary pumpkin bread\u003c\/span\u003e\u003cspan\u003e. It's unlike any pumpkin bread you've tried. This is not a sweet bread--like banana bread. It's a yeast bread. You'll love this pumpkin walnut bread just the way it is. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut people really do love it or hate it.  A lot more love it than hate it--about six to one.  If you're looking for a sweet bread, you'll be disappointed.  If you're looking for a flavorful, do-anything bread, try it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pumpkin-walnut-bread-13_600x600.jpg?v=1702589133\" alt=\"pumpkin bread sandwiches\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eThis pumpkin bread is made for grilled cheese sandwiches. The bacon and bean grilled cheese sandwich is a cowboy's delight.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIt may not be for everyone, but if you like it, you'll love it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIt's not sweet. If you want it sweet, make the pumpkin bread pudding.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat you need to know about pumpkin walnut bread\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(11, 129, 45);\"\u003eHey, there are people who don't like it! What's the deal? \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eMaybe they're expecting a sweet bread. You don't make a bacon and beans grilled cheese sandwich on a sweet bread. But bread pudding is sweet and this makes a great pudding. (See the recipe.) It really is a love\/hate thing.  But some of us really love it.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(11, 129, 45);\"\u003eOkay, what is this?\u003c\/span\u003e \u003c\/strong\u003eIt's an everyday bread mix, not a dessert bread, and it's not sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(15, 129, 48);\"\u003eWhat does it taste like?\u003c\/span\u003e \u003c\/strong\u003ePumpkin. It's loaded with pumpkin, but a touch of molasses and brown sugar takes the edge off the earthy pumpkin. But don't mistake it for a pumpkin pie. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(15, 129, 48);\"\u003e\u003cstrong\u003eCowboys and lumberjacks?\u003c\/strong\u003e\u003c\/span\u003e Do you have to be a guy to like this bread? Oh, no. Read the reviews. Anyone can love this bread, and it does have a lot of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(17, 139, 52);\"\u003e\u003cstrong\u003eWhat about the walnuts?\u003c\/strong\u003e\u003c\/span\u003e Yep, they're generous. It's nice to have some crunch in your sandwich or French toast. Nothing wrong with walnuts in a sandwich.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 134, 8);\"\u003e\u003cstrong\u003eOh, I can make French toast with this?\u003c\/strong\u003e\u003c\/span\u003e  Now you're talking sweet. Maple syrup was made for this.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 148, 58);\"\u003e\u003cstrong\u003eWhat if I decide to make bread pudding?\u003c\/strong\u003e \u003c\/span\u003eWell, now you really are sweet.  It's still not pumpkin pie, but it's a luscious, memorable dessert. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou can do everything with it. This pumpkin bread makes fabulous French toast. You can make dinner rolls. If you really want to delight your family, make cinnamon rolls. Or make a simple loaf and a cream cheese spread flavored with your family's favorite jam.\u003c\/p\u003e\n\u003cp\u003eThat's hero stuff.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Amazing! So far, this is our favorite bread machine bread of all time! Generous amount of walnuts and perfectly spiced!\"  \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\"\u003eStephanie Jenkins\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"I love pumpkin anything. This bread had hints of molasses and brown sugar with my favorite fall spices: cinnamon, nutmeg and allspice. It baked beautifully in my bread machine. Will definitely bake more of this bread. Loved the slice with whipped cream cheese.\"  \u003c\/em\u003e\u003cspan\u003eSylvia Jacobus\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Awesome. A very delicious bread, our family consumed it on one day. Toasted or plain it’s the best sandwich bread ever. We love it!\"  \u003c\/em\u003e\u003cspan\u003eElaine Post\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThis pumpkin bread works fine in a bread machine, but we usually make it in the oven. If you let it rise until it almost has blisters, it will make an enormous loaf.\u003c\/p\u003e\n\u003cp\u003eThis is a do-anything bread. Give it a try.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/X_bread_pudding_Pumpkin_Walnut_Bread_600x600.jpg?v=1702586898\" alt=\"Pumpkin Bread Pudding\"\u003e\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions: This bread is resourceful! See what you can make.\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"three unique sandwiches made with pumpkin walnut bread\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-incredible-edible-pumpkin-walnut-bread\" target=\"_blank\"\u003eMake Grilled Cheese with Bacon and Beans and other unique sandwiches.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"pumpkin bread pudding\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/marvelous-bread-puddings\" target=\"_blank\"\u003eMake Marvelous Pumpkin Bread Pudding \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"carcaramel apple pumpkin french toast\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/caramel-apple-french-toast\"\u003eCaramel Apple Pie French Toast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"montana\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/fall_alaska_basin_centennials_46b972cc-e8d3-4357-a3a0-33160f63dca2_600x600.jpg?v=1743714570\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMontana in the fall, Image by Merri Ann Weaver\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643176009809,"sku":"M101-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pumpkin-walnut-bread-24reduced.jpg?v=1702662905"},{"product_id":"california-raisin-gourmet-bread-machine-mix","title":"Save 15%! California Raisin Gourmet Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eT\u003cem\u003ehis bread is so good and so versatile. You can use it to make raisin bread, frosted cinnamon rolls, and raisin cinnamon buns.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eAnswers to Your Questions\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eBakers Notes\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eMaking Cinnamon Rolls\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eMaking Raisin Bread Pudding\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**********************************************************\u003c\/p\u003e\n\u003cp\u003eThis raisin bread is different! What makes it better?\u003c\/p\u003e\n\u003cp\u003eThis is not your ordinary raisin bread. It has more raisins, plumper raisins, and a better grade of cinnamon.\u003c\/p\u003e\n\u003cp\u003eWe get the cinnamon from a bakery supply house, a better cinnamon than you can get in the store. Better cinnamon always makes a magical difference.  \u003c\/p\u003e\n\u003cp\u003eBut the secret ingredient is the orange. It's like a touch of sunshine. It's subtle. You'll barely taste it, but it's warm, a real difference maker.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"This bread is fabulous--TOPS!! It couldn’t be better!\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eWendy Hankins\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"My husband loves raisin bread, but he is very particular about the taste. Not too sweet, not too crumbly, crust not too hard. This bread mix has come out perfect. For the win!!\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMartha Yungk\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"It's soooo good. Perfect amount of cinnamon and raisins. My husband eats it every am and dessert at night.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eTeri Garrett\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-rev__header\"\u003e\n\u003ch4\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/raisin-bread-7_600x600.jpg?v=1742611860\"\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eAnswers to Your Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(32, 166, 21);\"\u003eIs this another homemade bread like Country Farm White?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYes, it's very close. That's the base mix. We added raisins, cinnamon, sugar, and the orange. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(14, 153, 60);\"\u003e\u003cstrong\u003eSo, is this as soft and light as Country Farm White?\u003c\/strong\u003e\u003c\/span\u003e Yes.  It's very close to the same recipe with other goodies added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(20, 158, 65);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Well, you get raisins in every bite. It's naturally sweeter. The orange is a background flavor--kind of a fruity orchard flavor. The combination is delightful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(23, 158, 43);\"\u003e\u003cstrong\u003eWhat do I have to add to the mix?\u003c\/strong\u003e\u003c\/span\u003e Water and butter. The yeast is in a packet in the mix. Be sure to cut the packet open and add the yeast to the other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(16, 151, 24);\"\u003e\u003cstrong\u003eIn the reviews, I see bread at 190 degrees. What is that all about? \u003c\/strong\u003e\u003c\/span\u003e They baked their bread in the oven rather than a bread machine and tested it with a thermometer to see if it was done. \u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e190 degrees is the temperature that bread needs to reach to be baked.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eWhen testing for doneness with a thermometer, test in multiple places and press the probe all the way to the center.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(34, 171, 23);\"\u003e\u003cstrong\u003eWell, they said they tested at 190 degrees and the bread was doughy. What happened?\u003c\/strong\u003e\u003c\/span\u003e  Bread is a science. It didn't get to 190 degrees. The thermometer wasn't accurate. In our test kitchen, we check our thermometers regularly and adjust them if needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(30, 156, 49);\"\u003e\u003cstrong\u003eWhy not bake it to 200 degrees to be sure?\u003c\/strong\u003e\u003c\/span\u003e  You can, but your bread will be a little drier. The longer you bake it, the more steam escapes from the bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(22, 151, 76);\"\u003e\u003cstrong\u003eHow do you check your thermometer?\u003c\/strong\u003e\u003c\/span\u003e Set it on the counter, next to a new one, still in the packaging.  The reading should be the same.  On most thermometers, there is a nut on the back you can turn to adjust the thermometer reading.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eDennis Weaver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/160440628_l_stock_raisin_bread.jpg?v=1742608517\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eBaker's Notes\u003c\/h4\u003e\n\u003cp\u003eWe use bakers' grade fresh raisins matched with select cinnamon we can find, and complemented with the flavor of California oranges. The raisins plump up in baking.  The cinnamon is much better than that found in grocery stores--a quality Korintje cassia cinnamon imported from Indonesia that really makes a difference.\u003c\/p\u003e\n\u003cp\u003eThis is a very aromatic raisin bread and will smell wonderful baking in your kitchen.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"I love this bread!!!! Generous in raisin content and not overpowering with cinnamon. Plain is delicious and toasted with butter is yummy!!! I did add 1 extra tablespoon of water as my bread machine suggested to make the crust softer which worked very well. Great mix!!!!\" -Jannynet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eDon't miss this sunny California bread!  \u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eMaking Cinnamon Rolls or a Cinnamon Loaf\u003c\/h4\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"Cinnamon Rolls\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/spudnut-cinnamon-rolls-better_600x600.jpg?v=1640278157\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eHow would I make cinnamon rolls or a rolled cinnamon loaf? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eRoll it into a rectangular sheet 1\/4-inch thick. Spread a heavy coating of butter over the dough and then sprinkle the filling over the butter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eStarting with the long edge, roll the dough tightly. Pinch the edges to the dough to seal the filling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIf you're making cinnamon rolls, cut the log into 12 slices, position them in a well-greased 8 1\/\/2 by 11-inch pan in a three-by-four roll pattern, and bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIf you are making a loaf, roll it starting from the short side and form it into a loaf in a 9x5-inch loaf pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/raisin_bread_frosted_enlarged.png?v=1742608432\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Professional Frosting on the Loaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3\/4 cup powdered sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 tablespoon \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/meringue-powder-for-frosting-and-whipped-cream-4-oz\" title=\"meringue powder frosting\"\u003emeringue powder\u003c\/a\u003e\u003cspan\u003e or one egg white\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/2 teaspoon lemon, vanilla, or almond extract\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003emilk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrost the bread while it's still warm but not hot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a medium bowl, mix the powdered sugar, meringue powder, and extract.  Add 2 tablespoons milk.  Stir to mix, adding more milk as necessary but not more than one teaspoon at a time.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe frosting should be so thick that it will not quite drop from the spoon.  When you frost the bread, the heat of the warm bread will soften the frosting further and allow it to flow slightly.  The frosting will set as the bread cools.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlice the bread after it has completely cooled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eMaking California Raisin Bread Pudding\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"bread pudding\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/202660999_l_normal_none_bread_pudding_in_a_cup_cropped_600x600.jpg?v=1713028224\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a delightful bread pudding. We made it in little ceramic bowls, but you could also use ramekins or a six-cup baking dish. In a baking dish, you may need to increase the baking time—just test it with a knife for doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e2 large eggs\u003cbr\u003e2 cups milk\u003cbr\u003e2\/3 cup maple syrup\u003cbr\u003e1 teaspoon \u003ca rel=\"noopener\" title=\"vanilla extract\" href=\"https:\/\/www.preparedpantry.com\/products\/madagascar-vanilla-extract-2-oz\" target=\"_blank\"\u003evanilla extract\u003c\/a\u003e or \u003ca rel=\"noopener\" title=\"rum flavor\" href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-butter-rum-flavor-2-oz\" target=\"_blank\"\u003erum flavoring\u003c\/a\u003e\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e5 slices of \u003ca rel=\"noopener\" title=\"california Raisin bread\" href=\"https:\/\/www.preparedpantry.com\/products\/madagascar-vanilla-extract-2-oz\" target=\"_blank\"\u003eCalifornia Raisin Bread\u003c\/a\u003e cut into 1-inch cubes\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a mixing bowl, combine the eggs, milk, maple syrup, flavoring, and salt.  Whisk together well.\u003c\/li\u003e\n\u003cli\u003eStir in the bread cubes.  Let sit for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn into six buttered one-cup ramekins or bowls.  Set the bowls in a large baking pan of water.  Pour hot water into baking pan to a depth of about 1 1\/2 inches.  Bake for 45 minutes at 350 or until a knife comes out clean.\u003c\/li\u003e\n\u003cli\u003eLet cool in the bowls.  Once cool, use a soft silicone spatula to loosen the pudding from the ramekins.  Turn the puddings onto individual plates for serving and drizzle with the sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"style1\" align=\"justify\"\u003e\u003cb\u003eBaker’s notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCooking times may vary substantially depending on the pan, the water added, and the water temperature.  The pudding will be done when the eggs are set.  The knife test is simple and reliable.\u003c\/p\u003e\n\u003cp class=\"style1\" align=\"justify\"\u003eWe used a soft, thin spatula to loosen the puddings from the ramekins, turned each pudding into the palm of our hands, and then reinverted them onto serving plates.  It was easy and simple.\u003c\/p\u003e\n\u003cp class=\"MenuLinks\"\u003e\u003cb\u003eFor the sauce\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e4 tablespoons butter\u003cbr\u003e1\/2 teaspoon cornstarch\u003cbr\u003e1\/4 cup cream\u003cbr\u003e1\/2 cup granulated sugar\u003cbr\u003e1\/2 teaspoon vanilla\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMelt the butter in a pan.  Stir in the cornstarch.  While stirring and over medium heat, drizzle in the cream.  Add the granulated sugar and stir until dissolved. Cook over medium heat until the mixture is thickened and bubbly.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"raisin bread pudding\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/207053533_l_normal_none_bread_pudding_with_blueberries_and_vanilla_cream_syrup_600x600.jpg?v=1711507983\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eCalifornia Raisin Bread Pudding baked in a pan and then added to serving-sized bowls.\u003c\/em\u003e  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/fall_alaska_basin_centennials_e1e5fdba-2878-40ed-b42e-88d78c5902e4.jpg?v=1740910469\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eCentennial Valley, Montana, in October. Image by Merri Ann Weaver\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643178008657,"sku":"M37-1","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M37-SQ.jpg?v=1638497866"}],"url":"https:\/\/www.preparedpantry.com\/collections\/fruited-breads.oembed","provider":"The Prepared Pantry","version":"1.0","type":"link"}