{"title":"Baking Center","description":"","products":[{"product_id":"caramel-flavor-by-marsden-bathe-2-oz","title":"Save 50%! Caramel Flavor by Marsden \u0026 Bathe, 2 oz. (with instructions for Caramel Whipped Cream)","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(236, 22, 22);\"\u003eUse this to make caramel and caramel nut whipped cream, and to replace vanilla in any dessert!\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eDirections for caramel whipped cream follow.\u003c\/p\u003e\n\u003cp\u003eCaramel whipped cream is divine. Plain vanilla is plain. Caramel is a way different experience.\u003c\/p\u003e\n\u003cp\u003eCaramel nut takes it even further--a touch of salt against the sweet--like salted caramel-- and the softness of the whipped cream against the crunch of the nuts. It elevates any dessert.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"This is my secret ingredient to my baking. Instead of vanilla, I use caramel flavor in cookies for an added twist.\u003cspan style=\"font-size: 0.875rem;\"\u003e I also use it in whipped cream to complement desserts.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eSherry Jarvis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003eHow to Make Caramel Whipped Cream\u003c\/h4\u003e\n\u003cp\u003eSimply substitute caramel for vanilla. If you want your whipped cream to hold its shape longer, add a couple of tablespoons of \u003ca rel=\"noopener\" title=\"meringue powder\" href=\"https:\/\/www.preparedpantry.com\/products\/meringue-powder-for-frosting-and-whipped-cream-4-oz\" target=\"_blank\"\u003emeringue powder\u003c\/a\u003e. It retards melting. The following recipe can be modified for sweetness. This is how we make it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups extra heavy whipping cream\u003c\/li\u003e\n\u003cli\u003e2 tablespoons \u003ca title=\"meringue powder\" href=\"https:\/\/www.preparedpantry.com\/products\/meringue-powder-for-frosting-and-whipped-cream-4-oz\"\u003emeringue powder\u003c\/a\u003e (a stabilizer)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup brown sugar\u003c\/li\u003e\n\u003cli\u003e2 teaspoons Marsden \u0026amp; Bathe Caramel Flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhip the cream, meringue powder, and brown sugar together until they form soft peaks.  Add the caramel flavor and whip until stiff peaks form.\u003c\/p\u003e\n\u003cp\u003eWith the meringue powder, the whipped cream will hold its shape for several hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Caramel Nut Whipped Cream.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse salted snacking nuts. The salt is important. Chop them into small pieces and fold them into the whipped cream.\u003c\/p\u003e\n\u003ch4\u003eCaramel is the New Vanilla.\u003c\/h4\u003e\n\u003cp\u003eVanilla is the canvas upon which the baker creates his or her art. Caramel makes another excellent canvas. It's warmer and richer than vanilla and absolutely delightful.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse it as a substitute for vanilla in any recipe.\u003c\/li\u003e\n\u003cli\u003eCommercial strength natural and artificial flavor--more concentrated, therefore more economical than \"store\" flavors.\u003c\/li\u003e\n\u003cli\u003eA flavor that is typical of caramel candy--warm and rich. It is more pronounced than vanilla.\u003c\/li\u003e\n\u003cli\u003eComplements recipes with fruit wonderfully — apples, peaches, and berries.\u003c\/li\u003e\n\u003cli\u003eDelightful with chocolate and nuts.\u003c\/li\u003e\n\u003cli\u003eProduced by a US company with over 100 years of experience in flavors.\u003c\/li\u003e\n\u003cli\u003eComes in a dark glass bottle to protect the delicate flavors from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMarsden and Bathe flavors are generally used in bakeries and fine restaurants by pastry chefs and are not generally available to consumers. See if they are not better than grocery store flavors. They're 100% guaranteed! If you are not delighted, we'll give you your money back. French vanilla makes delightful whipped cream.\u003c\/p\u003e\n\u003ch4\u003eTo make Caramel Sauce!\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sticky Bun Goo Mix (6746957873233)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/philystickybuns.jpg?v=1640125680\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can make a spectacular caramel sauce with\u003ca rel=\"noopener\" title=\"buttermilk syrup\" href=\"https:\/\/www.preparedpantry.com\/products\/old-fashioned-buttermilk-syrup\" target=\"_blank\"\u003e Old Fashioned Buttermilk Syrup\u003c\/a\u003e! Cook the syrup until it is as dark and thick as you like!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eTo Make Whipped Cream Frosting!\u003c\/h4\u003e\n\u003cp\u003eThose pretty little flowers on wedding cakes? That's frosting with lots of meringue powder added. Unless you add a generous amount of \u003ca rel=\"noopener\" title=\"meringue powder\" href=\"https:\/\/www.preparedpantry.com\/products\/meringue-powder-for-frosting-and-whipped-cream-4-oz\" target=\"_blank\"\u003emeringue powder,\u003c\/a\u003e whipped cream frosting will not hold up overnight.  \u003c\/p\u003e\n\u003cp\u003eWe do not hold whipped cream frosting overnight.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39678291574865,"sku":"pp187","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Debbiecake3.png?v=1763668925"},{"product_id":"cinnamon-chips-30-oz","title":"Cinnamon Chips 30 oz","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(234, 31, 31);\"\u003ePlease see the heat warning below!\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/lou-ann-s-super-luscious-cinnamon-chip-french-toast\" title=\"The Complete Guide to Cinnamon Chips\" rel=\"noopener\" target=\"_blank\"\u003e\"Free Cinnamon Chip Handbook: A Digital Publication\" \u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eMake your cookies, pancakes, and desserts taste like fresh-baked cinnamon rolls.\u003c\/p\u003e\n\u003cp\u003eThis handbook will tell you how many chips to use in your favorite recipes. You'll also find bonus recipes and helpful tips inside.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(179, 20, 20);\"\u003e\u003cem\u003e\u003cstrong\u003eThese cinnamon chips may melt if left in hot temperatures. Please check your local forecast before ordering. Try to have your package brought in right away.  We're not\u003c\/strong\u003e\u003cstrong\u003e responsible for melted chips!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cinnamon chips are one of our bestsellers for a good reason! They deliver warm, gooey cinnamon pockets--way more impactful than just a sprinkle of ground cinnamon. Add them to cookies, muffins, or pancakes. Get a burst of cinnamon in every bite. These are much more flavorful than ground cinnamon.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"We teach sourdough classes and use these flavorful cinnamon chips with our Cinnamon Burst Sourdough. The chips really do burst with flavor, creating little pockets of cinnamon. So perfect for a tangy, sweet sourdough!\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eGreg Hall\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"I love the cinnamon chips. They love my banana bread and snickerdoodles amazing--everyone wants to know my secret. These chips are so much better than the ones sold in stores.\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eShaRee Carlson\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBaker's Choice\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDuring the pandemic, when everyone was baking, our raised donut mix (\"spudnuts\") was selling like crazy, especially locally. So we asked. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\"Your donut mix makes the best cinnamon rolls in the world.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThey were right. And then we discovered that adding cinnamon chips made them even better. Don't replace the cinnamon-sugar-butter filling; add cinnamon chips to the filling.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThen you have the best cinnamon rolls in the world, way better than the mall rolls.  They're lighter with a much sweeter cinnamon flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/look-what-you-can-make-with-a-sweet-dough\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSee this guide to baking with sweet dough (Donut mix).\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHow do they work?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese cinnamon chips are fat-based, like chocolate chips. They melt in the oven and give you little pockets of melted cinnamon instead of ground cinnamon. The blend\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: #000000;\"\u003e includes strong Vietnamese cinnamon, so the flavor is brighter, bolder, and lasts longer in every bite.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_3840_95d63f21-81fb-43ff-8cc6-266e7ff4b1f2.jpg?v=1738429912\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eCinnamon chip pancakes\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen you bite into a cinnamon chip cookie, you get a burst of cinnamon in every bite. The fat carries the taste to your tongue--richer, more complex, and longer-lasting than dry spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" alt=\"cinnamon chip cookies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4380_cinnamon_chip_cookies_reduced_kim_600x600.jpg?v=1738430428\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003ePro Tip!\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eIf the recipe calls for cinnamon, add cinnamon chips too. The extra cinnamon is a bonus. It's hard to have too much good cinnamon, especially if it's paired with other flavors like bananas, apples, or pumpkins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Resized_Cinnamon_Banana_Bread__29_of_54_22eca1be-82fd-493f-94df-8a791187c77f_600x600.jpg?v=1707424092\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(80, 46, 11);\"\u003eCinnamon chip banana bread\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__meta\"\u003e\n\u003cdiv class=\"article__meta__sticky\"\u003e\n\u003cdiv class=\"custom-products-display\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"product-item card\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"container px-5\"\u003e\n\u003cdiv class=\"row gx-5\"\u003e\n\u003cdiv class=\"col-lg-6\"\u003e\n\u003cp class=\"p-5\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-6 order-lg-1\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"p-5\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39678291935313,"sku":"PP22J","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/multiple-cinnamon-rolls-like-you-find-in-the-food-courts-soft-and-gooey-with-lots-of-frosting.png?v=1776285890"},{"product_id":"italian-herb-and-garlic-focaccia-bread-mix","title":"Italian Herb and Garlic Focaccia Bread Mix.","description":"\u003ch4\u003e⭐ Bread of the Week — Our Best-Selling Focaccia\u003c\/h4\u003e\n\u003cp\u003eFocaccia sounds impressive. It's actually easier than pizza. \u003c\/p\u003e\n\u003cp\u003eTen minutes to prep the dough in your stand mixer and press it into a pan. Let it rest and rise for an hour. Bake for 15 minutes. What comes out is a gorgeous \u003cstrong\u003e15-inch Italian Herb \u0026amp; Garlic focaccia\u003c\/strong\u003e — the perfect dipping bread. Pull it apart at the table with olive oil, with soup, with anything. It disappears fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/21-ways-to-make-a-meal-with-focaccia\" target=\"_blank\"\u003eSee 10 Ways to Make a Meal with This Mix →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**********************************************************************\u003c\/p\u003e\n\u003cp\u003eTo me, this is a snacking bread — easy to make and simple to serve. But it's also a sandwich bread.\u003c\/p\u003e\n\u003cp\u003eThe garlic and herbs come in a packet. Mix them with oil, spread them over the bread, and stick the pan in the oven for 15 minutes. That's it. So simple that anyone can do it.\u003c\/p\u003e\n\u003ch4\u003eMore Focaccia Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/21-ways-to-make-a-meal-with-focaccia\" target=\"_blank\"\u003e21 Ways to Make a Meal with Focaccia\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/how-to-make-focaccia-sandwiches\" target=\"_blank\"\u003eHow to Make Focaccia Sandwiches\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/how-to-make-focaccia-on-the-grill\" target=\"_blank\"\u003eHow to Make Focaccia on the Grill\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/meals-made-with-focaccia\" target=\"_blank\"\u003eMeals Made with Focaccia\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/how-to-make-focaccia-with-the-bread-mix-in-the-pantry\" target=\"_blank\"\u003eHow to Make Focaccia with the Bread Mix in the Pantry\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Serve Your Focaccia\u003c\/h4\u003e\n\u003cp\u003eYour family and friends will love this. It's always a good time. \u003c\/p\u003e\n\u003cp\u003eThere are two easy ways to serve it. The first is to grab a bottle of marinara from the cupboard and use it for dipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/marias-fresh-marinara\" target=\"_blank\"\u003eHow to make homemade marinara for dipping and pasta.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe second is to make this easy roasted garlic dipping sauce — the recipe is below on this page. Now you're like downtown.\u003c\/p\u003e\n\u003ch4\u003eHow to Make Sandwiches with Focaccia\u003c\/h4\u003e\n\u003cp\u003eIt's always a simple sandwich bread. Cut it into wedges or little squares, split it open, and load it with goodies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-focaccia-sandwiches\" target=\"_blank\"\u003eSee directions for proven focaccia sandwiches.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Foccacia-Sandwiches-reduced_16_of_30_Rev_2_600x600.jpg?v=1739364416\" alt=\"focaccia sandwich\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eYou'd better get an extra for your family. This is a mix you should always have in the pantry.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e*********************************************\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\"Just get it!\u003c\/h4\u003e\n\u003cp\u003eThis is absolutely the BEST Focaccia bread we've EVER had.... seriously.\" — \u003cem\u003eLucille Smith\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e*********************************************\u003c\/h4\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(45, 158, 7);\"\u003eWhat is focaccia bread?\u003c\/strong\u003e It's an Italian flatbread baked in a round or rectangular pan. It's dimpled and brushed with olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(8, 140, 28);\"\u003eHow does this compare to authentic bakeries in Italy?\u003c\/strong\u003e It doesn't. We simplified it. But it's quick and easy and tastes really good. Check the reviews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(9, 137, 17);\"\u003eWhat's different?\u003c\/strong\u003e It's not as airy or crusty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(31, 137, 16);\"\u003eIf this is so easy, tell me how to do it.\u003c\/strong\u003e Mix the dough with a dough hook. Press the dough into a flat pan and let it rise. Dimple it with your fingers. (It's kind of fun.) Pour the herb-and-spice mixture over the bread and bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(13, 129, 10);\"\u003eWhat makes this so quick?\u003c\/strong\u003e You only let it rise once, not twice like a loaf. And it's super quick to bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(14, 143, 10);\"\u003eHow do you use it?\u003c\/strong\u003e It's incredibly versatile — load it like a pizza, split it for sandwiches, use it like breadsticks, or tear it apart for dipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(15, 132, 17);\"\u003eWhat do you dip it in?\u003c\/strong\u003e Anything. I most often dip it in marinara. Roasted garlic oil is wonderful, and so is a cheese sauce. You'll find recipes below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(14, 123, 11);\"\u003eWill my kids like it?\u003c\/strong\u003e If your kids like breadsticks or sandwiches, they will.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(12, 137, 8);\"\u003eIs it hard to make?\u003c\/strong\u003e No, it's extremely simple. Instructions are included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(16, 139, 35);\"\u003eHow long does it take?\u003c\/strong\u003e Let the bread rise until puffy, about 45 minutes to an hour. Then bake for 15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(16, 129, 13);\"\u003eWhat pans do you use?\u003c\/strong\u003e I usually use a 15-inch pizza pan, but a baking sheet or large frying pan works too.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver, Founder\u003c\/p\u003e\n\u003cp\u003eYou can't possibly mess this up. It's very easy to make, and it's fun to get creative. You only have to let it rise once. It comes with its own Italian seasoning packet. Add this to your cart. It's a crazy good bread.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"I was in a restaurant with Merri Ann and ordered a Strawberry and Roasted Beet Salad with Chicken. It was served with focaccia that was well-baked with lots of olive oil and seasonings. That made the salad even better.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"artsy focaccia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/174626163_l_normal_none_focaccia_art_reduced_600x600.jpg?v=1717609199\"\u003e\u003c\/div\u003e\n\u003cp\u003eAn artsy focaccia in an 11x17-inch pan. Made with sweet peppers, olives, and more.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"focaccia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/12038783_l_focaccia-Copy_600x600.jpg?v=1717608927\"\u003e\u003c\/div\u003e\n\u003cp\u003eFocaccia with cheese and tomatoes.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"focaccia sandwich\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_018MOD_1024x1024.jpg?v=1717631782\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eFocaccia Sandwich.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pretzel-breadstick-2_600x600.jpg?v=1717609905\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFor breadsticks:\u003c\/strong\u003e Turn the dough out onto a greased countertop. Roll until 3\/8-inch thick. Slice into 3\/4-inch strips for crisp breadsticks or 1½-inch strips for chewier ones. Place on a prepared pan, cover, and let rise 40 minutes. Brush with herb and oil mixture. Bake at 400°F for 13–15 minutes.\u003c\/p\u003e\n\u003ch4\u003eSupporting Recipes\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"roasted garlic dipping oil\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Stock_reduced_roated_garlic_oil_for_dipping_breads.jpg?v=1694112102\"\u003e\u003c\/p\u003e\n\u003ch4\u003eRoasted Garlic Oil: A Johnny Carino's Copycat Recipe\u003c\/h4\u003e\n\u003cp\u003eThe original recipe calls for roasting the garlic in the oven. But like you, I'm always in a hurry — so I make it on the stovetop. It's great, and much quicker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh rosemary\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon crushed red pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon medium coarse sea salt\u003c\/li\u003e\n\u003cli\u003e3\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1½ tablespoons grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 cup extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F. Line a large baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eChop herbs and Parmesan in a blender until finely chopped. Add olive oil.\u003c\/li\u003e\n\u003cli\u003eSpread mixture on the parchment-lined baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast 20 minutes, stirring twice. Garlic should be golden, not burned.\u003c\/li\u003e\n\u003cli\u003eAdd more olive oil at serving time as desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"gouda cheese sauce\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/goudacheesesauce-224_600x600.jpg?v=1717617565\"\u003e\u003c\/div\u003e\n\u003ch4\u003eGouda Cheese Sauce\u003c\/h4\u003e\n\u003cp\u003eUse as a dip for focaccia, as a fondue sauce, or for nachos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon butter\u003c\/li\u003e\n\u003cli\u003e1 tablespoon all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3\/4 cup milk\u003c\/li\u003e\n\u003cli\u003e4 ounces Gouda cheese, freshly grated\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGrate the cheese and set aside.\u003c\/li\u003e\n\u003cli\u003eMelt butter in a saucepan, sprinkle flour over top, whisk until smooth.\u003c\/li\u003e\n\u003cli\u003ePour in milk and salt, whisking constantly. Bring to a boil, then simmer until thickened.\u003c\/li\u003e\n\u003cli\u003eRemove from heat, add cheese, stir until melted and silky. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682130608209,"sku":"B01-1","price":6.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/154073280_l_normal_none_1_focaccia_sandwich_cropped.jpg?v=1764074896"},{"product_id":"monarch-country-style-bulk-restaurant-gravy-mix","title":"Save 25%! Country Gravy Bulk Mix (perfect for ham dinner and no-fuss meals)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003eThis is the gravy for ham dinner! It's smooth like at the diner--not greasy or salty. Just add water and make what you need in minutes. \u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\"Best ever! \u003c\/span\u003eThis is the best country gravy mix I have ever tasted!\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eKathleen Mlynarski\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis makes over a gallon of country gravy! Make a little or make a lot. \u003c\/p\u003e\n\u003cp\u003eIn 10 minutes, you can have real country gravy on the table, gravy just like the diners make. It will change how you eat at your house! It's a busy mom's best friend.\u003c\/p\u003e\n\u003cp\u003eDo what the country diners do. Make a little or make a lot. Pour it over biscuits or chicken-fried steak, and sometimes over an omelet. Add a pinch of love and beat the diners.\u003c\/p\u003e\n\u003cp\u003eHere's a list 13 quick country meals you can make. Just add water!\u003c\/p\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/omelet_1_with_biscuits_600x600.jpg?v=1718947701\" alt=\"omelet with country gravy and biscuits\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eAny omelet can be loaded with biscuits and country gravy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6\u003eHere are \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/making-cream-soups-with-country-gravy\" rel=\"noopener\" target=\"_blank\"\u003efour creamy soups\u003c\/a\u003e you can make in less than 30 minutes each. \u003c\/h6\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/creamy-vegetable-soup-with-cubed-potatoes-chopped-celery-and-sliced-carrots.png?v=1769797841\" alt=\"creamy vegetable soup with cubed potatoes, chopped celery, and sliced carrots\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch6\u003eHere are 13 more no-fuss meal ideas to get you started. \u003c\/h6\u003e\n\u003cp\u003eYou've got it!  With this, you can have a hot meal ready in 30 minutes.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eChicken ala King\u003c\/li\u003e\n\u003cli\u003eTuna and Biscuits\u003c\/li\u003e\n\u003cli\u003eHot Beef or Hot Turkey Sandwiches\u003c\/li\u003e\n\u003cli\u003eAdd country gravy to a breakfast platter of potatoes, scrambled eggs, and cheese.\u003c\/li\u003e\n\u003cli\u003eBiscuits and Gravy\u003c\/li\u003e\n\u003cli\u003eMake Sausage Gravy\u003c\/li\u003e\n\u003cli\u003eDrizzle Gravy over Fries\u003c\/li\u003e\n\u003cli\u003eUse it on mashed potatoes\u003c\/li\u003e\n\u003cli\u003eBiscuits, Eggs, and Gravy\u003c\/li\u003e\n\u003cli\u003eChicken and Waffles with Gravy\u003c\/li\u003e\n\u003cli\u003eGravy with Pork Chops or Chicken\u003c\/li\u003e\n\u003cli\u003eHash Browns, Fresh Veggies, and Country Gravy\u003c\/li\u003e\n\u003cli\u003eMeatballs in Country Gravy and Noodles\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eSo, it's easy, quick, and as good as the restaurant, and you can make it in small quantities and store the rest. As a bonus, it's low in calories.\u003c\/p\u003e\n\u003cp\u003eMake restaurant-quality gravy in minutes! It's how to make meals in a hurry. If you have this in your cupboard, you always have a quick meal on hand.\u003c\/p\u003e\n\u003cp\u003eThis is down-home country cooking.\u003c\/p\u003e\n\u003cp\u003eWith this, you can have the main dish ready in about 15 minutes and dinner on the table in about 30 minutes.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eQuestions About Country Gravy\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(32, 172, 20);\"\u003e\u003cstrong\u003eHow does this compare to the gravy in a country diner?\u003c\/strong\u003e\u003c\/span\u003e This is the gravy at your favorite country diner.  It's like eating at a restaurant.  You can make it in your kitchen if you like what they serve at the diner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(26, 156, 15);\"\u003e\u003cstrong\u003eSo you don't produce this mix?\u003c\/strong\u003e \u003c\/span\u003eThe only mixes we don't make are the gravy mixes. We buy them from a wholesaler of restaurant supplies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(25, 151, 14);\"\u003e\u003cstrong\u003eIs it hard to make?\u003c\/strong\u003e\u003c\/span\u003e Nope. Just add water and cook it on the stovetop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(32, 156, 22);\"\u003eHow much will it make?\u003c\/span\u003e \u003c\/strong\u003eOver a gallon, you add four quarts of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(34, 158, 23);\"\u003e\u003cstrong\u003eUnless I'm inviting all the cousins and the neighbors too, I don't need that much.\u003c\/strong\u003e \u003c\/span\u003eThere are directions for small batches. A small batch calls for four cups of water, but you could make a half-batch with two cups.  Any leftovers can be stored in the refrigerator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(29, 153, 18);\"\u003e\u003cstrong\u003eIt's gravy--does it have a lot of calories?\u003c\/strong\u003e\u003c\/span\u003e Nope--it only has 45 calories in a 1\/4-cup serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eRelated: Biscuits and Eggs for Breakfast\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"eggs, bacon, and cheese on biscuits\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/iStock_000024205072_XXXLarge_breakfast_biscuit_english_muffin_600x600.jpg?v=1718947643\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a breakfast on biscuits (or English muffins). Load it as you please: bacon, eggs, cheese, and optional fried potatoes. This can be loaded with country gravy.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Silver_Creek_Hayspur_thumbnail_IMG_2033_1024x1024.jpg?v=1750283914\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cem\u003eSilver Creek in the Winter, by Merri Ann Weaver\u003c\/em\u003e\u003c\/div\u003e","brand":"Monarch","offers":[{"title":"Default Title","offer_id":39682140438609,"sku":"MON203376","price":16.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/129387806_l_bicuits_and_gravy_stock_b47e0ca7-f3e1-44c4-8701-d65cb4ffbbf5.jpg?v=1773415095"},{"product_id":"vanilla-bean-baby-cake-mix-1","title":"Unbelievably Good Cake Waffles (made with a Vanilla Bean Cake Mix) Limit 1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"vanilla bean cake\" href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/vanilla-bean-baby-cake-mix\" target=\"_blank\"\u003eTo see more reviews or to purchase more Vanilla Bean Cake Mixes, click here!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not like store mixes. There's more substance, more cake. It's a cream cake mix with pudding in the mix. It's more moist and dense. You can do fun things with it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's guaranteed better. Give it a try!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\"Unbelievably Good!\u003c\/span\u003e\u003cb class=\"jdgm-rev__title\"\u003e \u003c\/b\u003eI never thought about trying a cake mix in my waffle iron until I saw this advertised! It makes the most wonderful waffles I’ve ever tasted! They are crispy on the outside and wonderfully soft and dense on the inside! Then, if you cover them with the Buttermilk Syrup, prepare to be in Heaven!\" VJ\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eYour waffle iron is for more than just breakfast!\u003c\/p\u003e\n\u003cp\u003eHave you ever made waffles with a cake mix? With cake waffles, you can make a dessert with your waffle iron, not just breakfast. And the ideas are endless.\u003c\/p\u003e\n\u003cp\u003eThis is not an ordinary cake mix — it's a cream cake mix with ground vanilla beans and pudding in the mix! It's meant for a 9x13-inch cake, but what's the fun in that?\u003c\/p\u003e\n\u003cp\u003eAdd a waffle iron and go to town.  The fun will never end.  \u003c\/p\u003e\n\u003cp\u003eLook what came out of our test kitchen.  What will come out of your kitchen?\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/CakeWaffle-full_1_of_15_reduced_c07f2eaa-0932-417c-ae47-5f8644baa785_600x600.jpg?v=1753392266\" alt=\"cake waffles\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is more fun than cupcakes--and easier.  It's a perfect birthday party treat.  Kids will remember this forever. And it doesn't have to be for a birthday.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/CakeWaffle3-2136_600x600.jpg?v=1753391707\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis still looks like a party — marshmallow cream between two cake waffles, drizzled with chocolate.  Easier than s'mores and twice as fun.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/CakeWaffle-full_9_of_15_600x600.jpg?v=1753392877\" alt=\"cake waffles\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAh, how's this for a banana split!  You can use \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/old-fashioned-buttermilk-syrup\" title=\"buttermilk syrup\" rel=\"noopener\" target=\"_blank\"\u003ebuttermilk syrup\u003c\/a\u003e for the caramel sauce.  This looks like a cross between a breakfast and a dessert!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003ca title=\"Strawberry Vanilla Whipped Cream Cake\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-whipped-cream-cakes\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/h5\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":49851801665811,"sku":"D35-2","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/CakeWaffle3-2136.jpg?v=1755016508"},{"product_id":"free-with-purchase-italian-roasted-garlic-bread-kit-copy","title":"Save 50%! Country Italian Bread to make Italian Roasted Garlic Bread. Limit 1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"This bread, in my opinion, makes the tastiest garlic bread, with top-quality ingredients, and if there is any bread leftover, I make croutons.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eEd Sobodas\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat you'll get!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOne Country Italian Bread Mix\u003c\/li\u003e\n\u003cli\u003eInstructions for making your Italian bread mix in the oven or in your bread machine. (See below)\u003c\/li\u003e\n\u003cli\u003eInstructions for making roasted garlic dipping oil like that in Italian restaurant chains. (See below.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat you'll need!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic cloves\u003c\/li\u003e\n\u003cli\u003eOlive oil\u003c\/li\u003e\n\u003cli\u003eIngredients for the Roasted Garlic Oil (See below)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e****************************************************************************\u003c\/p\u003e\n\u003cp\u003eOur Country Italian Bread makes wonderful garlic bread. These instructions make it easy to do. It's a delightful bread. The crust is crisp and crackly, lighter than sourdough but distinctive and chewy. \u003c\/p\u003e\n\u003cp\u003eBut you don't have to. You can bake the bread, make the roasted garlic oil, and use it as dipping oil, just like downtown.  Or you can drizzle the oil over the bread. It's easy either way.\u003c\/p\u003e\n\u003cp\u003eYou can make any night an Italian night.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"This bread is delicious! Rises well - crusty outside, chewy\/light inside.\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCris Parr\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003eLearn more about the bread!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(14, 140, 50);\"\u003eIs this a sourdough bread?\u003c\/span\u003e \u003c\/strong\u003eNot really. It's a European country sour—a little sour without being a full-blown sourdough. \u003cspan\u003eIt tastes slightly sourdough, not nearly like a full sourdough bread. but more character and taste than a grocery store loaf.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 140, 52);\"\u003eIs it crusty like a sourdough?\u003c\/span\u003e \u003c\/strong\u003eIt's more like a French \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread\u003c\/a\u003e—crusty on the outside but soft in the middle. It's more crackly than chewy. The interior is creamy and soft.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(17, 143, 47);\"\u003e\u003cstrong\u003eWhat's the difference between a French bread and an Italian bread?\u003c\/strong\u003e\u003c\/span\u003e Both French and Italian breads are broad in scope and can vary from region to region with overlap. Some Italian breads have herbs--this one doesn't.  Some Italian breads have traces of olive oil and milk.  This one has a touch of dairy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(10, 143, 30);\"\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e\u003c\/span\u003e Kids like white bread. This is white. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(15, 124, 46);\"\u003eCan I make it round or long?\u003c\/span\u003e \u003c\/strong\u003eYou can make it any shape you want, even sandwich rolls. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(17, 140, 52);\"\u003e\u003cstrong\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e The ideal temperature for yeast is 79 degrees. That's where yeast grows best. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(13, 153, 47);\"\u003eIs it sweet at all?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eNot really, pleasant, but not sweet. Actually, it's a little sour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(19, 148, 50);\"\u003e\u003cstrong\u003eWhat do I need to add?\u003c\/strong\u003e\u003c\/span\u003e Only water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(28, 155, 64);\"\u003eIt says \"no preservatives.\"\u003c\/span\u003e  \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eWe add nothing except a touch of dough enhancer to help the yeast grow.  Without preservatives, it won't last forever. If you're not going to use it in four or five days, freeze the extra.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eLearn more about the roasted garlic oil!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(14, 140, 50);\"\u003eWhat makes this dipping oil so good?\u003c\/span\u003e \u003c\/strong\u003eWhat's in it. Roasted garlic has a delightful nutty taste.  Then we add butter and parmesan cheese. What's not to like?\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(17, 140, 52);\"\u003eDo I have to make it in the oven?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNo. It tastes just as good when made on the stovetop, it's quicker, and you don't heat the kitchen.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(17, 143, 47);\"\u003e\u003cstrong\u003eHow long does it take to make?\u003c\/strong\u003e\u003c\/span\u003e Prep and cooking is going to take about 30 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(10, 143, 30);\"\u003e\u003cstrong\u003eCan I store the leftovers?\u003c\/strong\u003e\u003c\/span\u003e Yes. Put your leftover oil in a glass jar with a tight lid. Avoid soft plastic containers, as it may be hard to get the garlic smell out of a soft plastic container. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__meta\"\u003e\n\u003cdiv class=\"article__meta__sticky\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eHow to Make Roasted Garlic Bread\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/39655171_l_1_GarlicBread_600x600.jpg?v=1705637079\" alt=\"Garlic bread\"\u003e\u003c\/p\u003e\n\u003cp\u003eItalian bread has an open crumb and is, therefore, light and airy. The roasted garlic gives your bread a pleasant nutty-garlic taste. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst, roast some garlic . . . \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat’s easy. Grab a muffin pan and stick a bulb in each cavity, as many cavities as you want. You’re going to want garlic bread often so don’t skimp, stock up.\u003c\/p\u003e\n\u003cp\u003eBake your garlic at 400°F for 30-40 minutes, or until the cloves are lightly browned and feel soft when you press your finger against them. You may also wrap each bulb of garlic in foil and bake them in your oven.\u003c\/p\u003e\n\u003cp\u003eYou can store your extra garlic in the freezer for two or three months.  You can also store your extra roasted cloves in the refrigerator, submerged in olive oil, for two weeks. (Do not store roasted garlic at room temperature, not even for a short period. It's hazardous to do so.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 to 10 cloves of roasted garlic\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter, softened\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 loaf of French, Italian, or sourdough bread\u003c\/li\u003e\n\u003cli\u003e2 teaspoons dried parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat the oven to 375 degrees. Set out a baking sheet.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSqueeze the roasted garlic from its outer wrappings into a small bowl. Mash the garlic with a fork or use a garlic press.\u003c\/li\u003e\n\u003cli\u003eBlend the butter, parsley, parmesan cheese, and garlic together to make a paste.\u003c\/li\u003e\n\u003cli\u003eSlice the bread. Spread each slice with the garlic mixture.\u003c\/li\u003e\n\u003cli\u003eBake on the baking sheet for 10 to 12 minutes or until crispy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s note:\u003c\/strong\u003e If you are using raw garlic, you will want to reduce the amount used. Raw garlic may be up to four times as strong. Roasted garlic is much milder tasting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to Make Roasted Garlic Oil (A Johnny Carino’s Copycat Recipe)\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Stockreducedroatedgarlicoilfordippingbreads_600x600.jpg?v=1705205306\" alt=\"roasted garlic oil\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eWhen we go Italian, it’s usually to Johnny Carino’s. I’m hooked on the bread and that wonderful olive oil with the crunchy roasted garlic bits.\u003c\/p\u003e\n\u003cp\u003eThe original recipe calls for roasting the garlic in the oven. That certainly works with wonderful results. But like you, I’m always in a hurry. So, I left the cheese out and made it on the stovetop.\u003c\/p\u003e\n\u003cp\u003eIt’s great. Now, that’s the only way I make it. It’s much quicker and still very good. So, you can make it either way.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh rosemary\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon crushed red pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon medium coarse sea salt \u003c\/li\u003e\n\u003cli\u003e3\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 1\/2 tablespoons grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 cup extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375°F. Line a large baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eChop the herbs and Parmesan cheese in a blender or food processor until finely chopped. Add the olive oil.\u003c\/li\u003e\n\u003cli\u003eSpread the chopped garlic, herbs, and oil mixture on the baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eRoast the mixture for 20 minutes, stirring twice while cooking. Check on it before the 20 minutes is up; the garlic should be golden and crispy, but not burned. Use what you need and save the rest in a paper bag in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eAdd more olive oil as desired at serving time.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow to Bake Bread in the Oven in Three Easy Steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhat you'll need\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA stand-type mixer with a dough hook\u003c\/li\u003e\n\u003cli\u003eA\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/cdn-professional-bakers-insta-read-kitchen-thermometer\" title=\"kitchen thermometer\" target=\"_blank\"\u003e kitchen thermometer\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eA baking sheet or a large bread pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/bread-loaf-11_480x480.jpg?v=1704859319\" alt=\"Mixing bread\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eStep 1: Mix the dough\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEmpty the mix into the mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd the water (110 to 115 degrees Fahrenheit)\u003c\/li\u003e\n\u003cli\u003eAdd the yeast\u003c\/li\u003e\n\u003cli\u003eMix for eight minutes at medium-high speed using a dough hook\u003c\/li\u003e\n\u003cli\u003eCover the mixing bowl with plastic wrap and let it sit for an hour in a warm place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/bread-loaf-1_480x480.jpg?v=1704859386\" alt=\"form a bread loaf\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eStep 2: Form a loaf\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePrep your pan or baking sheet with shortening or line it with parchment paper\u003c\/li\u003e\n\u003cli\u003eForm the dough into an oblong ball\u003c\/li\u003e\n\u003cli\u003eSet it in\/on the pan and cover it with plastic again\u003c\/li\u003e\n\u003cli\u003eLet it rise until blisters just start to form\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/bread-loaf-4_480x480.jpg?v=1704859451\" alt=\"let the bread rise\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eStep 3: Bake\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 350 degrees Farenheit\u003c\/li\u003e\n\u003cli\u003eTake the plastic off the bread and place the pan in the oven\u003c\/li\u003e\n\u003cli\u003eSet your timer for 25 minutes\u003c\/li\u003e\n\u003cli\u003eTest it for doneness with your thermometer. The temperature should be 190 when you insert the thermometer probe to the center of the loaf\u003c\/li\u003e\n\u003cli\u003eIf it's not 190 degrees, bake it for another four minutes\u003c\/li\u003e\n\u003cli\u003eRemove the bread from the pan and set it on a rack to cool\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLet the bread cool for at least ten minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"baked loaf of bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/bread-loaf-7_600x600.jpg?v=1704859545\"\u003e\u003c\/p\u003e\n\u003ch4\u003eBaker's Notes and Recommendations:\u003c\/h4\u003e\n\u003cp\u003eA common concern is forming the loaf.  You'll be proud of your bread even if the shape is not picture-perfect. It will taste the same even if it's not symmetrical.  But if you want your bread to be pretty, not interesting, there's a way to wrap a loaf.  Stretch the dough around the center of the loaf and pinch the seams together on the bottom. Picture a ball inside the dough that you're wrapping. The tension on the skin of the loaf will tend to make the loaf rounder and higher.\u003c\/p\u003e\n\u003cp\u003eA little cornmeal or semolina flour sparsely dusted on the baking sheet is a nice touch for artisan loaves. \u003ca title=\"corn meal\" href=\"https:\/\/www.preparedpantry.com\/products\/navajo-ground-corn-cornmeal\" target=\"_blank\"\u003eNavajo ground corn\u003c\/a\u003e is a nice touch.  \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/bakers-bread-proofing-bags-pack-of-3-extra-large\" title=\"proofing bags\" target=\"_blank\"\u003eProofing bags\u003c\/a\u003e work better than plastic wrap for proofing bread.  The bags act as puffy little greenhouses while the plastic warp tends to hold the dough down so that the loaves aren't quite as high.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat others say: \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"The Bread Has Risen!! There must be something special going on at Prepared Pantry by golly!! They are able to raise the dough and it tastes heavenly!! If that isn’t some sort of \u003cspan class=\"jdgm-rev__author\"\u003ea miracle,\u003c\/span\u003e I don’t know what is. \u003c\/em\u003e\u003cem\u003eAlmost scary right?\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003erobert janyk\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"My Perfect Bread! I’ve tried many of the Prepared Pantry’s creations, but this bread has to be my favorite. It is moist with a crunchy outside and has the perfect chew. I can slice it thin and it doesn’t fall apart. Plus, it takes like Heaven.\" \u003c\/em\u003e \u003cspan\u003eLinda Christensen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eYou can load it into your bread machine and push a button. You can set your bread machine to the \"dough\" setting and bake the bread in a pan or on a baking sheet. Or, you can use your stand-type mixer. Easy. Authentic.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Well, let's just say you won't find a better basic bread anywhere. I no longer purchase bread at the supermarket, especially when I can easily have something so much better. Highly recommended!\"  \u003c\/em\u003eLana Mountford\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eItalian Country Bread is a soft artisan bread with an authentic chewy crust. It's made with a pre-ferment that gives it just a touch of country sour, the same pre-ferment used in ciabatta bread. It's reminiscent of French bread but with a softer, moister texture. It makes a unique sandwich bread, perfect for toasting or dipping in olive oil.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Absolutely delicious. My boyfriend doesn't want store-bought anymore. Sold! We love it.\"  \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLarissa Smith\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eYou'll love it too. Just try it.\u003c\/h4\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52055216652563,"sku":"K104-1","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/39655171_l_1_GarlicBreadreduced.jpg?v=1752208915"},{"product_id":"new-save-20-italian-roasted-garlic-bread-kit-copy","title":"Italian Country Bread (to make Stuffed Pizza Bread)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese pizza breads are made with \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/italian-country-bread-machine-mix\" title=\"italian bread\" rel=\"noopener\" target=\"_blank\"\u003eItalian Country Bread\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThere are two ways to make this stuffed pizza bread. You start with our Italian bread mix and add your favorite pizza goodies. \u003c\/p\u003e\n\u003cp\u003eIn the first, you roll the bread pinwheel style--like a cinnamon roll.  In the second step, you braid the bread as shown below. Either way, it's a delight for pizza lovers.\u003c\/p\u003e\n\u003cp\u003eThese are different versions of Italian stromboli. They're easy. They're scrumptious. They're fun.\u003c\/p\u003e\n\u003ch4\u003ePizza Roll Bread\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/23439994_l_stromboli_stuffed_bread_600x600.jpg?v=1752279990\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is a pizza roll, like a cinnamon roll. Roll the bread dough into a rectangle about 12 x 18 inches and load with pizza ingredients, including a marinara sauce, seasonings, and grated cheese. Bake it at 350 degrees for 25 minutes or until the interior of the loaf reaches 195 degrees.\u003c\/p\u003e\n\u003cp\u003eThis is a type of Italian stromboli bread\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eBraided Stuffed Pizza Bread\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/113230133_l_stromboli.jpg?v=1752279990\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a finished pizza roll. The bread was washed with an egg yolk wash (one egg yolk and 1\/2-tablespoon water) with a pastry brush before baking to give it a golden glow.  This is a stromboli bread also.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a simple back-and-forth braid. The pictures will show you how to do it.\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eStep 1\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-rev__content\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/stuffed_italian_braided_bread_3f307028-1371-470f-8d92-a4f6ddc5d2e0_480x480.jpg?v=1752276480\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eRoll the bread out and then cut \"fingers\" on both edges about a third of the way across, as shown.  \u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003ch5 style=\"text-align: left;\"\u003eStep 2  \u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/stuffed_braid_italian_bread_-_Copy_cf5d5682-46f8-4e2e-a0b8-b9b5c0a657c6_480x480.jpg?v=1752276480\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"padding-left: 40px;\" class=\"jdgm-rev__content\"\u003eLoad the bread with pizza goodies as shown.  Fold the fingers up on a 45-degree angle as shown.\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 40px;\" class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003ch5 style=\"text-align: left;\"\u003eStep 3\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-rev__content\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/stuffed_braid_bread_ready_for_oven_2c09ed4d-16d7-4fa8-9ab5-2729573eba73_480x480.jpg?v=1752276480\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eThe finished loaf will look like this. Tuck the bread in on both ends to keep the goodies from spilling out.  \u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003ch5\u003eThe Recipe\u003c\/h5\u003e\n\u003cp\u003eBe creative with the ingredients! Try cooked meats, cheeses, and vegetables to fit your tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 bread mix, Italian Country or equal\u003c\/li\u003e\n\u003cli\u003e1\/2 pound thinly sliced deli ham\u003c\/li\u003e\n\u003cli\u003e1 cup shredded or 6-8 slices of mozzarella cheese\u003c\/li\u003e\n\u003cli\u003e1\/3 cup sliced black olives or black or green olive tapenade\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups fresh baby spinach\u003c\/li\u003e\n\u003cli\u003e1\/3 cup diced red onion\u003c\/li\u003e\n\u003cli\u003e1 1\/2 tsp Zesty Pizza \u0026amp; Pasta Spice\u003c\/li\u003e\n\u003cli\u003e1 large egg\u003c\/li\u003e\n\u003cli\u003efreshly grated parmesan cheese (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"padding-bottom: 18px;\"\u003e\n\u003cli\u003ePreheat the oven to 350°F.\u003c\/li\u003e\n\u003cli\u003eMix your \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/classic-italian-pizza-dough-mix\" rel=\"noopener noreferrer\" target=\"_blank\"\u003edough\u003c\/a\u003e according to instructions. Roll it into a rectangle about 1\/3 inch thick.\u003c\/li\u003e\n\u003cli\u003eSpread the ingredients uniformly on your bread dough to about an inch along each edge.\u003c\/li\u003e\n\u003cli\u003eWhisk 1\/2 tablespoon of water with your egg to create an egg wash. Brush the egg wash along one of the long sides.\u003c\/li\u003e\n\u003cli\u003eStart rolling your dough from the long side without the wash. Roll completely and seal the edges where the wash meets the roll.\u003c\/li\u003e\n\u003cli\u003eUse the remaining egg wash to seal and pinch the ends closed and to brush over the top of the loaf for color.\u003c\/li\u003e\n\u003cli\u003ePlace the loaf in a greased baking sheet and bake for 25-30 minutes or until dark brown and the internal temperature reaches 195°F with a thermometer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eLearn more about the bread!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(14, 140, 50);\"\u003eIs this a sourdough bread?\u003c\/span\u003e \u003c\/strong\u003eNot really. It's a European country sour—a little sour without being a full-blown sourdough. \u003cspan\u003eIt tastes slightly sourdough, not nearly like a full sourdough bread. but more character and taste than a grocery store loaf.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 140, 52);\"\u003eIs it crusty like a sourdough?\u003c\/span\u003e \u003c\/strong\u003eIt's more like a French \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread\u003c\/a\u003e—crusty on the outside but soft in the middle. It's more crackly than chewy. The interior is creamy and soft.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(17, 143, 47);\"\u003e\u003cstrong\u003eWhat's the difference between a French bread and an Italian bread?\u003c\/strong\u003e\u003c\/span\u003e Both French and Italian breads are broad in scope and can vary from region to region with overlap. Some Italian breads have herbs--this one doesn't.  Some Italian breads have traces of olive oil and milk.  This one has a touch of dairy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(10, 143, 30);\"\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e\u003c\/span\u003e Kids like white bread. This is white. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(15, 124, 46);\"\u003eCan I make it round or long?\u003c\/span\u003e \u003c\/strong\u003eYou can make it any shape you want, even sandwich rolls. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(17, 140, 52);\"\u003e\u003cstrong\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e The ideal temperature for yeast is 79 degrees. That's where yeast grows best. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(13, 153, 47);\"\u003eIs it sweet at all?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eNot really, pleasant, but not sweet. Actually, it's a little sour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(19, 148, 50);\"\u003e\u003cstrong\u003eWhat do I need to add?\u003c\/strong\u003e\u003c\/span\u003e Only water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(28, 155, 64);\"\u003eIt says \"no preservatives.\"\u003c\/span\u003e  \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eWe add nothing except a touch of dough enhancer to help the yeast grow.  Without preservatives, it won't last forever. If you're not going to use it in four or five days, freeze the extra.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__meta\"\u003e\n\u003cdiv class=\"article__meta__sticky\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/bread-loaf-7_600x600.jpg?v=1704859545\" alt=\"baked loaf of bread\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"There must be something special going on at Prepared Pantry by golly!! They are able to raise the dough and it tastes heavenly!! If that isn’t some sort of \u003cspan class=\"jdgm-rev__author\"\u003ea miracle,\u003c\/span\u003e I don’t know what is. \u003c\/em\u003e\u003cem\u003eAlmost scary right?\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003erobert janyk\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eYour family will love stuffed pizza bread!  Give it a try.\u003c\/h5\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52059580236051,"sku":"104-2K","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/113230133_l_stromboli.jpg?v=1752279990"},{"product_id":"save-40-uncle-bobs-extra-fudgy-brownie-mix-limit-1-copy","title":"Cheesecake Brownies made with Uncle Bob's Brownie Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/uncle-bobs-extra-moist-and-fudgy-brownie-mix\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eSee the reviews for Uncle Bob's Brownies.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIf you haven't tried these, you don't realize how good they are. If you have, welcome back!\u003c\/p\u003e\n\u003cp\u003eWhat's the secret!  \u003c\/p\u003e\n\u003cp\u003ePremium German cocoa with 22 to 24% cocoa butter, not the usual 8 to 10% you find in grocery store brands. That extra cocoa butter is what gives them their deep, silky richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(238, 43, 0);\"\u003e\u003ca style=\"color: rgb(238, 43, 0);\" href=\"https:\/\/www.preparedpantry.com\/products\/uncle-bobs-extra-moist-and-fudgy-brownie-mix\"\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eSee the reviews here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"These are the most perfect brownies! I love them, and they have been the best neighbor gifts you could ever give.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLinda Harrop\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"The very best! Fudgy and chocolatey. Delicious!!!\"\u003cspan\u003e --Nan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Best brownies by far! . . . Baked, cooled, cut and WOW! The most decadent moist brownie by far!\" --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eSue Woodward\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eQuestions About This Cocoa\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(128, 71, 14);\"\u003e\u003cstrong\u003eWhat makes the cocoa better?\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"font-size: 1.05rem;\"\u003eIt's the cocoa butter plus generations of artisan processing in Europe. We've tested cocoa for 20 years and never found a good one with less than 16% cocoa butter. This one has 22 to 24%.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(88, 19, 59);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(129, 14, 81);\"\u003eDoes it taste different?\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003eIt tastes different the moment you open the bag--even the smell is richer and deeper. The flavor is bold yet smooth, never bitter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(132, 39, 20);\"\u003eI understand that cocoa butter is a big deal, but what do the stores have?\u003c\/span\u003e \u003c\/strong\u003eMost grocery store brands have 8 to 10% cocoa butter — less than half of what a really good cocoa contains.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(140, 45, 25);\"\u003e\u003cstrong\u003eWhy don't they use the good stuff? \u003c\/strong\u003e\u003c\/span\u003e It's too expensive. Grocery stores compete on cost.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(131, 44, 27);\"\u003eHow can you compete?\u003c\/span\u003e \u003c\/strong\u003eWe don't have the huge overhead that grocery stores do. They need expensive locations where people live. We're out in the country where things cost less, so we can bring you better cocoa without charging more. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eHow to Make Cream Cheese Brownies\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/CheesecakeBrowniePicture021_600x600.jpg?v=1694284996\" alt=\"cheesecake brownies\" style=\"float: none;\"\u003e\u003c\/strong\u003e\u003cspan\u003eThese are great brownies. This mix makes wonderful cheesecake brownies.  We'll show you how.  You'll need two 8-ounce packages of cream cheese and four large eggs.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a simple cream cheese batter and swirl it into your brownie batter before baking.  It's that simple. You should be doing this often.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e This is an easy recipe because you start with a mix, and the cheesecake filling is simple. \u003c\/span\u003eThis is our most popular brownie recipe. Grab a mix and give it a try.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\" style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cspan\u003e1 Uncle Bob's Brownie mix\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 8-ounce packages of cream cheese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/2 cup granulated sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 teaspoon vanilla extract\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4 large egg yolks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreheat the oven to 325 degrees. Lightly grease a 9 x 13-inch baking pan. Dust with flour or line with parchment paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eMix the brownie batter according to mix instructions. Set aside.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor the cream cheese filling, beat the cream cheese until fluffy. Add the sugar and vanilla and beat in. Add the egg yolks and beat until smooth. Set aside.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour half of the chocolate batter into the prepared pan. Spoon half of the cream cheese filling onto the batter in pools. Pour the rest of the chocolate batter over the cream cheese pools. Spread the batter smoothly. Spoon the remaining cream cheese filling in pools over the top of the brownie batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHold a table knife or spatula vertically and cut through the batters just until the two batters are swirled together. Do not over-mix.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake for 35 to 40 minutes or until the brownies test done by sticking a toothpick or knife into the center of the pan. The brownies will be done when moist crumbs cling to the toothpick or knife. Let the brownies cool completely before removing them from the pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat people say about Uncle Bob's Brownies!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\"Amazing!! These brownies are so amazing they put store-bought to shame. I would recommend 100%.\" \u003cspan class=\"jdgm-rev__author\"\u003eGina Akins\u003c\/span\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"Yummy! The brownies are excellent! Bye, bye grocery store brownie mixes.....\"  \u003cspan class=\"jdgm-rev__author\"\u003eLisa Oestereich\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"Hands down, absolutely deliciously fudgy! The hunt is over, . . ..\"  \u003cspan class=\"jdgm-rev__author\"\u003eOnly1MeBz\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cp\u003e\"Bye-bye, grocery store brownie mix.\" \u003c\/p\u003e\n\u003cp\u003e\"Fabulous, just fabulous! Uncle Bob’s brownies taste just like homemade . . .. Everybody in the house liked them.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePamela Pyle\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\"This brownie lover was pleasantly surprised! Lovely crackle top, rich chocolate flavor, fudgy.\"  Carrie Foster\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThere's no comparison. Really great cocoa makes that much difference. Give them a try.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/thumbnail_IMG_2791_Baugh_Creek_1_cropped_8d02c6e1-740e-476b-bfb7-b2a41146b103_600x600.jpg?v=1749952115\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eAmong the Asters by Merri Ann Weaver\u003c\/em\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52063414550803,"sku":"C75-K","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/CheesecakeBrownies.jpg?v=1752374391"},{"product_id":"new-save-34-stuffed-pizza-bread-with-italian-country-bread-copy","title":"Italian Country Bread (to make Stuffed Pizza Bread)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese pizza breads are made with \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/italian-country-bread-machine-mix\" title=\"italian bread\" rel=\"noopener\" target=\"_blank\"\u003eItalian Country Bread\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThere are two ways to make this stuffed pizza bread. You start with our Italian bread mix and add your favorite pizza goodies. \u003c\/p\u003e\n\u003cp\u003eIn the first, you roll the bread pinwheel style--like a cinnamon roll.  In the second, you braid the bread as shown below. Either way, it's a delight for pizza lovers.\u003c\/p\u003e\n\u003cp\u003eThese are different versions of Italian stromboli. They're easy. They're scrumptious. They're fun.\u003c\/p\u003e\n\u003ch4\u003ePizza Roll Bread\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/23439994_l_stromboli_stuffed_bread_600x600.jpg?v=1752279990\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is a pizza roll, like a cinnamon roll. Roll the bread dough into a rectangle about 12 x 18 inches and load with pizza ingredients, including a marinara sauce, seasonings, and grated cheese. Bake it at 350 degrees for 25 minutes or until the interior of the loaf reaches 195 degrees.\u003c\/p\u003e\n\u003cp\u003eThis is a type of Italian stromboli bread\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eBraided Stuffed Pizza Bread\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/113230133_l_stromboli.jpg?v=1752279990\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a finished pizza roll. The bread was washed with an egg yolk wash (one egg yolk and 1\/2-tablespoon water) with a pastry brush before baking to give it a golden glow.  This is a stromboli bread also.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a simple back-and-forth braid. The pictures will show you how to do it.\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eStep 1\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-rev__content\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/stuffed_italian_braided_bread_3f307028-1371-470f-8d92-a4f6ddc5d2e0_480x480.jpg?v=1752276480\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eRoll the bread out and then cut \"fingers\" on both edges about a third of the way across, as shown.  \u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003ch5 style=\"text-align: left;\"\u003eStep 2  \u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/stuffed_braid_italian_bread_-_Copy_cf5d5682-46f8-4e2e-a0b8-b9b5c0a657c6_480x480.jpg?v=1752276480\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"padding-left: 40px;\" class=\"jdgm-rev__content\"\u003eLoad the bread with pizza goodies as shown.  Fold the fingers up on a 45-degree angle as shown.\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 40px;\" class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003ch5 style=\"text-align: left;\"\u003eStep 3\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-rev__content\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/stuffed_braid_bread_ready_for_oven_2c09ed4d-16d7-4fa8-9ab5-2729573eba73_480x480.jpg?v=1752276480\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eThe finished loaf will look like this. Tuck the bread in on both ends to keep the goodies from spilling out.  \u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003ch5\u003eThe Recipe\u003c\/h5\u003e\n\u003cp\u003eBe creative with the ingredients! Try cooked meats, cheeses, and vegetables to fit your tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 bread mix, Italian Country or equal\u003c\/li\u003e\n\u003cli\u003e1\/2 pound thinly sliced deli ham\u003c\/li\u003e\n\u003cli\u003e1 cup shredded or 6-8 slices of mozzarella cheese\u003c\/li\u003e\n\u003cli\u003e1\/3 cup sliced black olives or black or green olive tapenade\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups fresh baby spinach\u003c\/li\u003e\n\u003cli\u003e1\/3 cup diced red onion\u003c\/li\u003e\n\u003cli\u003e1 1\/2 tsp Zesty Pizza \u0026amp; Pasta Spice\u003c\/li\u003e\n\u003cli\u003e1 large egg\u003c\/li\u003e\n\u003cli\u003efreshly grated parmesan cheese (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"padding-bottom: 18px;\"\u003e\n\u003cli\u003ePreheat the oven to 350°F.\u003c\/li\u003e\n\u003cli\u003eMix your \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/classic-italian-pizza-dough-mix\" rel=\"noopener noreferrer\" target=\"_blank\"\u003edough\u003c\/a\u003e according to instructions. Roll it into a rectangle about 1\/3 inch thick.\u003c\/li\u003e\n\u003cli\u003eSpread the ingredients uniformly on your bread dough to about an inch along each edge.\u003c\/li\u003e\n\u003cli\u003eWhisk 1\/2 tablespoon of water with your egg to create an egg wash. Brush the egg wash along one of the long sides.\u003c\/li\u003e\n\u003cli\u003eStart rolling your dough from the long side without the wash. Roll completely and seal the edges where the wash meets the roll.\u003c\/li\u003e\n\u003cli\u003eUse the remaining egg wash to seal and pinch the ends closed and to brush over the top of the loaf for color.\u003c\/li\u003e\n\u003cli\u003ePlace the loaf in a greased baking sheet and bake for 25-30 minutes or until dark brown and the internal temperature reaches 195°F with a thermometer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eLearn more about the bread!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(14, 140, 50);\"\u003eIs this a sourdough bread?\u003c\/span\u003e \u003c\/strong\u003eNot really. It's a European country sour—a little sour without being a full-blown sourdough. \u003cspan\u003eIt tastes slightly sourdough, not nearly like a full sourdough bread. but more character and taste than a grocery store loaf.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 140, 52);\"\u003eIs it crusty like a sourdough?\u003c\/span\u003e \u003c\/strong\u003eIt's more like a French \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread\u003c\/a\u003e—crusty on the outside but soft in the middle. It's more crackly than chewy. The interior is creamy and soft.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(17, 143, 47);\"\u003e\u003cstrong\u003eWhat's the difference between a French bread and an Italian bread?\u003c\/strong\u003e\u003c\/span\u003e Both French and Italian breads are broad in scope and can vary from region to region with overlap. Some Italian breads have herbs--this one doesn't.  Some Italian breads have traces of olive oil and milk.  This one has a touch of dairy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(10, 143, 30);\"\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e\u003c\/span\u003e Kids like white bread. This is white. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(15, 124, 46);\"\u003eCan I make it round or long?\u003c\/span\u003e \u003c\/strong\u003eYou can make it any shape you want, even sandwich rolls. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(17, 140, 52);\"\u003e\u003cstrong\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e The ideal temperature for yeast is 79 degrees. That's where yeast grows best. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(13, 153, 47);\"\u003eIs it sweet at all?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eNot really, pleasant, but not sweet. Actually, it's a little sour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(19, 148, 50);\"\u003e\u003cstrong\u003eWhat do I need to add?\u003c\/strong\u003e\u003c\/span\u003e Only water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(28, 155, 64);\"\u003eIt says \"no preservatives.\"\u003c\/span\u003e  \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eWe add nothing except a touch of dough enhancer to help the yeast grow.  Without preservatives, it won't last forever. If you're not going to use it in four or five days, freeze the extra.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__meta\"\u003e\n\u003cdiv class=\"article__meta__sticky\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/bread-loaf-7_600x600.jpg?v=1704859545\" alt=\"baked loaf of bread\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"There must be something special going on at Prepared Pantry by golly!! They are able to raise the dough and it tastes heavenly!! If that isn’t some sort of \u003cspan class=\"jdgm-rev__author\"\u003ea miracle,\u003c\/span\u003e I don’t know what is. \u003c\/em\u003e\u003cem\u003eAlmost scary right?\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003erobert janyk\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eYour family will love stuffed pizza bread!  Give it a try.\u003c\/h5\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52069340152083,"sku":"K104-2","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/113230133_l_stromboli.jpg?v=1752279990"},{"product_id":"country-farm-white-bread-machine-or-oven-mix-copy","title":"New!  Only $9.99! French Toast Sticks with Buttermilk Syrup Bundle","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis kit includes:\u003c\/p\u003e\n\u003ch5 style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e(1) Country Farm White Bread Mix\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e(1) Old Fashioned Buttermilk Syrup Mix\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis makes any day a special day! Make French toast sticks and dip them in scrumptious syrup. It's like French fries, only better.\u003c\/p\u003e\n\u003cp\u003eYou have directions for two kinds of French toast sticks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSunday French Toast Sticks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eCinnamon-Sugar French Toast Sticks\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrench toast sticks don't take much longer than plain French toast, but they are way more fun. They turn a regular breakfast into a Saturday morning fun breakfast. \u003c\/p\u003e\n\u003cp\u003eYou will need butter to add to both mixes.  The syrup mix will make three to four cups of fabulous buttermilk syrup.  Buttermilk syrup is a caramel-flavored syrup with notes of butterscotch.  \u003c\/p\u003e\n\u003ch4\u003eHow to Make Sunday French Toast Sticks\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"French toast sticks made with a bread machine mix\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/IMG_5488_600x600.jpg?v=1691423240\"\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake two slices off bread and make a sandwich. You can use jm for a filling, peanut butter and jam, or. if you want more flavor, use a \u003ca title=\"Making French fry sticks with a pastry filling\" href=\"https:\/\/www.preparedpantry.com\/collections\/dessert-fillings\" target=\"_blank\"\u003epastry filling\u003c\/a\u003e. Make as many sandwiches as you like.\u003c\/li\u003e\n\u003cli\u003eTrim the edges and cut the sandwiches into sticks of approximately equal thickness on all sides.\u003c\/li\u003e\n\u003cli\u003eSoak the sticks in egg wash, just like normal French toast, and fry them. Simple. Be sure and cook them on all four sides.  Since your French toast sticks are twice as thick as regular French toast, turn the temperature down a smidge, and give the heat time to soak through both slices. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eMake the syrup according to package directions. The syrup will become darker and thicker as it cooks.  Cook it until is the color of caramel.\u003c\/p\u003e\n\u003cp\u003eFill ramekins or little bowls with syrup, one for each family member.\u003c\/p\u003e\n\u003cp\u003eLet the kids — and adults — loose to dip away. Dipping is more fun than using a fork. (Did you ever see anyone eating French fries with a fork?)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow to Make Cinnamon Sugar French Toast Sticks\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"cinnamon sugar french toast sticks made with a bread machine mix\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cinnamon-toast-5_reduced_600x600.jpg?v=1691422871\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the second method for making French toast sticks. \u003c\/p\u003e\n\u003cp\u003eInstead of sticking jam between two slices of bread, cut thicker slices and then cut them again into sticks 1 1\/4 to 1 1\/2 inches square.\u003c\/p\u003e\n\u003cp\u003eSoak the sticks in egg wash, cook them, and then dredge them in a mixture of cinnamon and sugar.\u003c\/p\u003e\n\u003cp\u003eHere is a detailed recipe for a family-sized batch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 slices of homemade bread sliced 1 1\/4-inches thick\u003c\/li\u003e\n\u003cli\u003e3 large eggs\u003c\/li\u003e\n\u003cli\u003e3 cups milk\u003c\/li\u003e\n\u003cli\u003e1 tsp vanilla extract\u003c\/li\u003e\n\u003cli\u003e1\/2-cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cinnamon\u003c\/li\u003e\n\u003cli\u003e4 tablespoons butter, softened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eCut the crusts off the bread. Cut the slices into sticks.\u003c\/li\u003e\n\u003cli\u003eCombine the eggs, milk, and vanilla in a shallow dish. Mix well.\u003c\/li\u003e\n\u003cli\u003eCombine the cinnamon and sugar, and put it in a dish that will be used for dredging the French toast sticks.\u003c\/li\u003e\n\u003cli\u003eSoak the breadsticks in the egg mixture until they absorb the mixture, but not until they are soggy.\u003c\/li\u003e\n\u003cli\u003eMelt two tablespoons of butter in a pan and add the breadsticks. Cook them until they are golden brown on each side.\u003c\/li\u003e\n\u003cli\u003eUse tongs to place and turn the sticks in the cinnamon sugar mixture, ensuring that all sides are coated.\u003c\/li\u003e\n\u003cli\u003eCook and dredge the remaining sticks, adding more butter as needed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/94858312_l_kids_riding_bikes_reduced_600x600.jpg?v=1744405572\" alt=\"french toast sticks\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eCountry kids  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52072479785235,"sku":"M17-1K","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/French_toast_sticks_from_CC_IMG_7750_e6462765-f209-43ec-86a4-4b963fd6a458.jpg?v=1752622002"},{"product_id":"vanilla-bean-baby-cake-mix-copy","title":"Save 50%! Vanilla Bean Cake Mix with 5 carrot cake recipes.  limit 2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(222, 42, 42);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/vanilla-bean-baby-cake-mix\" rel=\"noopener\" style=\"color: rgb(222, 42, 42);\" target=\"_blank\"\u003eSee more reviews on the cake mix\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/vanilla-bean-baby-cake-mix\" rel=\"noopener\" style=\"color: rgb(222, 42, 42);\" target=\"_blank\"\u003e\u003cstrong\u003e here\u003c\/strong\u003e.\u003c\/a\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/vanilla-bean-baby-cake-mix\" rel=\"noopener\" style=\"color: rgb(222, 42, 42);\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003eWho doesn’t like this cake! \u003c\/span\u003eEasy to prepare. Beautifully soft and moist crumb. Excellent flavor. That’s the cake we all want. So who wouldn’t like this cake? Thanks, prepared pantry for yet another wonderful mix\"  --Jill  \u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFive Blue-Ribbon Carrot Cakes (with recipes below)\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eGrandma’s Original Carrot Cake Recipe\u003c\/li\u003e\n\u003cli\u003eCinnamon Chip Carrot Cake\u003c\/li\u003e\n\u003cli\u003eCoconut Isle Carrot Cake\u003c\/li\u003e\n\u003cli\u003eCandied Ginger Carrot Cake\u003c\/li\u003e\n\u003cli\u003eHawaiian Pineapple Carrot Cake\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlus, you'll find our recommended light cream cheese frosting recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe recipes follow.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; text-align: center;\"\u003e\u003cstrong\u003e*******************************************************\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt takes an extraordinary mix to make an extraordinary carrot cake! You'll be glad you discovered this mix.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"So good! Without a doubt, this is the best vanilla mix available.\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003erobert forristall\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Pleasantly surprised- first time buyer and this mix is fantastic!\" \u003c\/em\u003e \u003cspan class=\"jdgm-rev__author\"\u003eJulie\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Excellent cake! Just baked this last night and it was so good! Didn’t even frost it but sifted a bit of powdered sugar over the top. Very moist and tasty!\"\u003c\/em\u003e \u003cspan class=\"jdgm-rev__author\"\u003eOlivia H\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cp\u003eIf you add cinnamon chips to a store cake mix, they sink to the bottom.  Same with chocolate chips. If you add chips to this mix, they stay suspended and disbursed. That's because there's more cake to this mix and more flavor. It's more luxurious. \u003c\/p\u003e\n\u003ch4\u003eLearn what makes this a better cake than those from the store!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(23, 112, 10);\"\u003eWhat's a cream cake?\u003c\/span\u003e \u003c\/strong\u003eIt's not like store mixes. It's a cream cake mix with pudding in the mix. It's more moist and dense. It balances better with frosting. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(16, 104, 9);\"\u003e\u003cstrong\u003eWhy is it called a baby cake? \u003c\/strong\u003e\u003c\/span\u003eIt was initially designed for cupcakes. We wanted a cake with more substance, one that wouldn't be overwhelmed with all the frosting and filling found in a cupcake.  We found that it works great for cakes, especially specialty cakes--like carrot cakes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan style=\"color: rgb(11, 102, 25);\"\u003e\u003cstrong\u003eHow does this compare to those in the grocery store?\u003c\/strong\u003e\u003c\/span\u003e These are not the light and fluffy cupcakes found in a grocery store. It's a cream cake mix. \u003c\/span\u003e\u003cspan\u003eThink pudding-in-the -mix.  It's not as dense as a pound cake, but it's somewhere between a pound cake and a grocery store mix.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(9, 107, 24);\"\u003e\u003cstrong\u003eThe \"suspension\" thing--is that a big deal\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(9, 107, 24);\"\u003e?\u003c\/span\u003e \u003c\/strong\u003eWe think so. The batter is thicker, so it holds chips, candies, nuts, or fruit suspended in the cake so they don't sink to the bottom. Nuts or chips don't work well in light-as-air cakes. You can do more with it.  And there's more flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(13, 116, 13);\"\u003e\u003cstrong\u003eSo it's more versatile?\u003c\/strong\u003e\u003c\/span\u003e What you can make with this mix is absolutely fascinating! This is your adventure cake. When you want to make something different, reach for this mix.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(12, 94, 13);\"\u003e\u003cstrong\u003eWhat about the vanilla beans?\u003c\/strong\u003e\u003c\/span\u003e  It has real ground vanilla beans in the mix. That's different than store mixes and it adds a touch of real vanilla flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cp\u003eIt's guaranteed to be better. Give it a try!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFive Ways to Make Fantastic Carrot Cakes!\u003c\/h4\u003e\n\u003cmain class=\"main-content\" id=\"main\"\u003e\n\u003carticle class=\"shopify-section article\" id=\"shopify-section-template--18447717695763__main-article\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"article__content rte\"\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"carrot cake\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/yiPU5VoQ_carrot_cake_600x600.jpg?v=1752697754\"\u003e\u003c\/p\u003e\n\u003ch4\u003e1. Grandma’s Original Carrot Cake Recipe\u003c\/h4\u003e\n\u003cp\u003eThis is the classic carrot cake made with shredded carrots and nuts, usually walnuts or pecans. The carrots add moisture and a little color to the cake but hardly any flavor.\u003c\/p\u003e\n\u003cp\u003eThe cake is flavored with cinnamon. If your cinnamon is good, the recipe can handle more cinnamon, three teaspoons.\u003c\/p\u003e\n\u003cp\u003eThe cake mix is vanilla flavored, flavored with ground vanilla beans, vanilla specks. The frosting is made with vanilla extract. With the whipping cream, the frosting is very light and delightful.\u003c\/p\u003e\n\u003ch6\u003eIngredients:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 Vanilla Bean Cake Mix\u003c\/li\u003e\n\u003cli\u003e3\/4 cup grated carrots\u003c\/li\u003e\n\u003cli\u003e2 teaspoons cinnamon\u003c\/li\u003e\n\u003cli\u003e3\/4 cup nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBe sure to use whole carrots and grate them finely in your kitchen. Getting a package of grated carrots in the store and using them in the recipe will leave your carrot cake chunky and lumpy. The carrots don't cook until they are soft.\u003c\/p\u003e\n\u003ch6\u003eDirections:\u003c\/h6\u003e\n\u003cp\u003ePreheat the oven to 325 degrees.\u003c\/p\u003e\n\u003cp\u003e1. Mix the cake batter in your stand-type mixer, per package instructions.\u003cbr\u003e2. Add the 3\/4 cup grated carrots, 2 teaspoons cinnamon, and 3\/4 cup nuts to the cake batter. Mix just until combined.\u003cbr\u003e3. Spread the batter in a greased or parchment-lined 9 x 13-inch cake pan and bake for 23 minutes at 325 degrees or until a toothpick inserted in the center of the cake comes out clean.\u003cbr\u003e4. Allow the cake to cool in the pan for about 5 minutes. Remove the cake (if you are using parchment paper) and transfer it to a wire cooling rack to finish cooling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCream cake frosting for carrot cakes\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 four-ounce package of cream cheese (or 1\/2 of an eight-ounce block), softened\u003c\/li\u003e\n\u003cli\u003e1\/2 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup powdered sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003epinch of salt\u003c\/li\u003e\n\u003cli\u003e2 tablespoons meringue powder\u003c\/li\u003e\n\u003cli\u003e1 cup heavy whipping cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eDirections for the frosting:\u003c\/h5\u003e\n\u003cp\u003eCream the granulated sugar with the cream cheese. Add the other ingredients and beat until light and fluffy.\u003c\/p\u003e\n\u003cp\u003eCream cheese frosting is traditional for carrot cakes. The flavor is okay, but the cream cheese makes the frosting heavy, rich, and overwhelming. Using a base of whipped cream in the frosting makes the frosting much lighter.\u003c\/p\u003e\n\u003cp\u003eThis recipe makes the best cream cheese frosting for carrot cake that we have found. It has the flavor of cream cheese frosting, but it is light, fluffy, and has volume.\u003c\/p\u003e\n\u003cp\u003eUse this as an all-purpose frosting. Keep the recipe in your drawer or online and use it often.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/IMG_4315.jpg?v=1752698155\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003e2. Cinnamon Chip Carrot Cake\u003c\/h4\u003e\n\u003cp\u003eYou can make this as cupcakes but you don't have to.\u003c\/p\u003e\n\u003cp\u003eMake the cake accordding to the directions above but add one cup of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/cinnamon-chips-30-oz\" title=\"cinamon chips\" target=\"_blank\"\u003ecinnamon chips\u003c\/a\u003e. Reduce the cinnamon to one teaspoon.\u003c\/p\u003e\n\u003cp\u003eThe cinnamon chips gives this cake a bright, spicy taste. There are enough cinnamon chips in the recipe for a burst of cinnamon in every bite. The cinnamon chips are made with Vietnamese cinnamon, which has a stronger, brighter flavor than Korintje Cassia cinnamon.\u003c\/p\u003e\n\u003cp\u003eThe cake mix is vanilla flavored, with ground vanilla and vanilla specks. The frosting is made with vanilla extract. With the whipping cream, the vanilla frosting is very light and delightful.\u003c\/p\u003e\n\u003ch4\u003e\u003cimg alt=\"Carrot Cake\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_7666_sheet_cake_carrot_with_whipped_frosting_1024x1024.jpg?v=1695390422\"\u003e\u003c\/h4\u003e\n\u003ch4\u003e3. Coconut Isle Carrot Cake\u003c\/h4\u003e\n\u003cp\u003eThis is a delightful carrot cake. With\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-coconut-flavor-2-oz\" title=\"Coconut flavor\" target=\"_blank\"\u003ecoconut flavor\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ein both the cake and frosting, this is a very tropical, flavorful cake.\u003c\/p\u003e\n\u003cp\u003eDelete the 3\/4 cup of nuts from the original recipe and replace it with 3\/4 cup of shredded coconut firmly packed into the measure.\u003c\/p\u003e\n\u003cp\u003eFor the frosting, delete the vanilla and add coconut flavor.  Add one teaspoon and taste the frosting. Add another if needed.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e4. Candied Ginger Carrot Cake:\u003c\/h4\u003e\n\u003cp\u003eThis is a delightful carrot cake, my favorite. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/candied-ginger-12-oz\" title=\"candied ginger pieces\" target=\"_blank\"\u003ecandied ginger pieces\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eadd a  ginger flavor but it’s more sweet than tart. The ginger in the frosting is optional, but ginger cream cheese frosting is very, very good.\u003c\/p\u003e\n\u003cp\u003eI love these ginger pieces in my baking.  For this cake, add 3\/4 cup of the candied ginger pieces and drop the 3\/4 cup of nuts in the ordinal recipe. I suppose you could try both but I've never tried it.\u003c\/p\u003e\n\u003cp\u003eA teaspoon of ground ginger will absolutely transform your frosting.  I seem to be more tolerant of ginger than many; try one-half teaspoon first.  Add more if it tastes right.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Carrot Cake\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Large-Carrot_Cake_1024x1024.jpg?v=1695390505\"\u003e\u003c\/p\u003e\n\u003ch4\u003e5. Hawaiian Pineapple Carrot Cake\u003c\/h4\u003e\n\u003cp\u003eThis is one fun carrot cake and always a hit in the store. Pineapple carrot cake is a popular variation\u003c\/p\u003e\n\u003cp\u003eThis is like the other recipes, but uses pineapple juice instead of water for the mix, along with the 3\/4 cup of crushed pineapple.  \u003c\/p\u003e\n\u003cp\u003eDrain a can of crushed pineapple, reserving the juice. Replace the water in the instructions with the juice. Fold in 3\/4 cup of well-drained pineapple into the batter.\u003c\/p\u003e\n\u003cp\u003eYou can use the vanilla in the original carrot cake recipe. But pineapple is versatile. A teaspoon of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-orange-flavor-2-oz\" title=\"orange flavor\" target=\"_blank\"\u003eorange extract\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eworks well.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-pineapple-flavor-2-oz\" title=\"pineapple flavor\" target=\"_blank\"\u003ePineapple flavor\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eworks well, too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/main\u003e\n\u003cdiv data-shopify-privacy=\"exclude\" id=\"web-pixels-manager-sandbox-container\" aria-hidden=\"true\" tabindex=\"-1\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003ca title=\"Strawberry Vanilla Whipped Cream Cake\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-whipped-cream-cakes\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/h5\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52075046732051,"sku":"D35-1","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cropped_cream_cheese_frosting_Cinnamon_Chip_Carrot_Cake_2_of_6.jpg?v=1753544749"},{"product_id":"make-5-minute-fudge-in-the-microwave-with-imported-dark-11-ounce","title":"Imported Dark Chocolate Wafers,  11 ounce (Make 5-Minute Microwave Fudge)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"chocolate wafers\" href=\"https:\/\/www.preparedpantry.com\/products\/imported-dark-chocolate-wafers-30-oz\" target=\"_blank\"\u003e\u003cstrong\u003eSee the larger bag!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\u003cheader\u003e\n\u003cdiv class=\"rte article\"\u003e\n\u003ch5 class=\"h2\"\u003eHow to Make Five-Minute Microwave Fudge\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\u003c\/div\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__meta\"\u003e\n\u003cdiv class=\"article__meta__sticky\"\u003e\n\u003cdiv class=\"article__meta-social\"\u003e\u003cspan\u003eThis is not your old-fashioned fudge recipe that takes eight hours, but don't tell your guests. It's five minutes in the microwave! Heavens, you can make it after your guests arrive!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"article__meta-social\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"article__meta-social\"\u003e\u003cspan\u003eIt's easy to do and it tastes amazing!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"article__meta-social\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"article__meta-social\"\u003e\u003cspan\u003e\"These chocolate wafers are wonderful. Soon as I received them I made the 5 minute fudge recipe. Oh so easy and best tasting fudge I've ever made. Thank you for such a great product. I ordered 3 bags but will have to order more.\"--Suzanne\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"article__meta-social\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"article__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16 ounces \u003ca href=\"https:\/\/www.preparedpantry.com\/imported-dark-chocolate-melting-wafers.aspx\" target=\"_blank\"\u003ePrepared Pantry Dark Chocolate Wafers\u003c\/a\u003e or equal (With these wafers, this is a scant three cups.)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup \u003ca href=\"https:\/\/www.preparedpantry.com\/ramstadt-breda-Dutch-processed-cocoa-powder.aspx\" target=\"_blank\"\u003eRamstadt Breda Medium Dark Cocoa\u003c\/a\u003e or equal\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon baking soda\u003c\/li\u003e\n\u003cli\u003e1 (14oz) can sweetened condensed milk\u003c\/li\u003e\n\u003cli\u003e1 tablespoon \u003ca href=\"https:\/\/www.preparedpantry.com\/madagascar-vanilla-extract.aspx\" target=\"_blank\"\u003eMadagascar vanilla extract\u003c\/a\u003e or equal\u003c\/li\u003e\n\u003cli\u003e1 cup walnut pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLine an 8×8-inch pan with aluminum foil or parchment paper.\u003c\/li\u003e\n\u003cli\u003ePlace all the ingredients except for the nuts in a medium-sized microwave-safe bowl. Stir together.\u003c\/li\u003e\n\u003cli\u003eCook the mixture in the microwave at reduced power and in short intervals, stirring between intervals, until the chocolate is almost melted. Remove the bowl from the microwave and continue stirring until the chocolate is completely melted. Fold in the nuts.\u003c\/li\u003e\n\u003cli\u003ePour the melted chocolate mixture into the prepared pan. Refrigerate until set.\u003c\/li\u003e\n\u003cli\u003eAfter it is set, grab the edges of the foil or parchment paper and lift the block of fudge from the pan.\u003c\/li\u003e\n\u003cli\u003eCut the fudge into squares with a sharp knife.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eOther Ways to Use This Chocolate \u003c\/h4\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSCN8695_600x600.jpg?v=1752833849\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the chocolate candy makers use.\u003c\/p\u003e\n\u003cp\u003eIt's made by a candy company for candy makers. But you can use it in your sauces and desserts.\u003c\/p\u003e\n\u003cp\u003eIt's very easy to work with. Just melt and dip. You'll make scrumptious, beautiful chocolate confections.\u003c\/p\u003e\n\u003cp\u003eUse it for baking or candies. Use it for sauces. Drizzle it over cakes and desserts. It's sweeter and smoother than semi-sweet baking chocolates and much nicer for sauces and delicate baked goods than melted chips.\u003c\/p\u003e\n\u003cp\u003eIt will work in any recipe calling for melted chocolate--cream pies, cookies, cakes, and more. It makes great ganache.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, imported semi-sweet chocolate wafers\u003c\/li\u003e\n\u003cli\u003eMelts easily and stays fluid longer (Melt it right on your stove top.)\u003c\/li\u003e\n\u003cli\u003eMakes beautiful chocolates and candies\u003c\/li\u003e\n\u003cli\u003eMade by a candy company--and tastes like it\u003c\/li\u003e\n\u003cli\u003eResealable, zipper-type closure to ensure freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSCN8707_600x600.jpg?v=1752833876\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, palm kernel oil, cocoa powder, soya lecithin, and vanilla. This product contains soy and may contain trace amounts of wheat, dairy, eggs, peanuts, or tree nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52079846457619,"sku":"PP39","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Microwave_Fudge.jpg?v=1752833540"},{"product_id":"only-3-99-buttermilk-white-bread-machine-or-oven-mix-copy","title":"Bundle--Buttermilk White Bread (with directions for Deluxe Baked French Toast filled with cream cheese or Bavaran cream))","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003eWhat makes this different is the filling. It's filled with either a cream cheese or Bavarian cream filling--which makes it devastatingly good.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf you want a cream cheese filling, a very simple one-step recipe follows (mix sugar, vanilla, and cream cheese together).\u003c\/li\u003e\n\u003cli\u003eBavarian cream is divine. This is premade, two pounds of ready-to-use \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/professional-bavarian-cream-pastry-filling-2-lb-squeeze-pack\" target=\"_blank\"\u003eprofessional Bavarian cream\u003c\/a\u003e. Just squeeze it between the layers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBaked French Toast is a wonder! Assemble it whenever you have time--say, in the evening after the kids are in bed. Put it in the refrigerator for up to five days. Pick a morning and bake it while you're getting ready for work.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen you're ready for the day, breakfast is ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo wonder this is the Busy Mom's Favorite French Toast!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 align=\"left\"\u003eHow to Make Cream Cheese or Bavarian Cream Baked French Toast\u003c\/h4\u003e\n\u003cp align=\"left\"\u003eBaked French toast is a soft French toast made by layering the bread and an egg mixture in a baking pan and refrigerating it until you're ready to bake it. It’s simple.   \u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/OvernightFrenchToastUnbaked_600x600.jpg?v=1720819734\" alt=\"French Vanilla with French Vanilla Cream Syrup\"\u003e\u003c\/div\u003e\n\u003cp align=\"left\"\u003e \u003c\/p\u003e\n\u003cp align=\"left\"\u003eThis baked French toast is made in an 8 1\/2 x 13-inch pan. In the morning, you just pop it in the oven. Let it bake while you are getting ready for the day, and you’ll have a wonderful breakfast for your family.\u003c\/p\u003e\n\u003cp\u003eThe recipe below calls for either Bavarian cream pastry filling or a whipped cream cheese filling made with two parts cream cheese to one part sugar, with a teaspoon of vanilla added. Let your family choose their favorite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup butter\u003c\/li\u003e\n\u003cli\u003e1 cup brown sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/extra-fancy-saigon-vietnamese-cinnamon\" rel=\"noopener\" target=\"_blank\"\u003ecinnamon\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e12 slices soft bread\u003c\/li\u003e\n\u003cli\u003e6 large eggs\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cup milk\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cinnamon\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/professional-bavarian-cream-pastry-filling-2-lb-squeeze-pack\" title=\"Bavarian cream\" rel=\"noopener\" target=\"_blank\"\u003eBavarian Cream pastry filling\u003c\/a\u003e or a whipped cream cheese filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat the oven to 350 degrees.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt the butter in a 9 x 13-inch baking pan. Stir in the brown sugar and one teaspoon of cinnamon.\u003c\/li\u003e\n\u003cli\u003eMake six sandwiches with the bread filled with pastry cream, cream cheese, or another filling. Lay the sandwiches in the pan as shown.\u003c\/li\u003e\n\u003cli\u003eWhisk the eggs, milk, and cinnamon\u003cspan\u003e \u003c\/span\u003etogether. Pour the mixture evenly over the bread. Sprinkle the 1\/2 teaspoon of cinnamon over the bread. Place the pan in the refrigerator overnight.\u003c\/li\u003e\n\u003cli\u003eBake for 45 to 50 minutes or until the bread is browned. Serve hot with the syrup of your choice or a flavored honey.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_013_600x600.jpg?v=1720820161\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003eHomemade bread is better. It tastes better and is better for you. With more substance, it makes a better French toast.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eNo wonder it's different, better.  Homemade just tastes better. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(241, 26, 26);\"\u003e\u003cstrong\u003eWhat's the main difference between this homemade bread and store-bought bread?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Do you mean beyond the chemicals? For me, there are two. The taste is very different. And the crumb, the texture is very different. Store bread is doughy. Homemade bread is soft, but it has some structure to it. It's not meant for dough balls.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(236, 34, 34);\"\u003e\u003cstrong\u003eWhat's this bread like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(236, 34, 34);\"\u003e \u003c\/span\u003eWell, it's a white loaf with a bronze-colored crust. The crust is soft, not tough or crunchy. The interior is soft and white and moist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThat sounds an awful lot like Country Farm White Bread. What's the difference?\u003c\/span\u003e\u003c\/strong\u003e The flavor. The buttermilk. It adds flavor to the bread.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(233, 9, 9);\"\u003e\u003cstrong\u003eWell, what's the flavor like?\u003c\/strong\u003e\u003c\/span\u003e Country Farm White. It's loaded with dairy, which makes the bread smoother and sweeter.  Buttermilk replaces the sweet milk. That adds flavor.  It's not like sourdough, but it has a little tang. The flavor is not nearly as strong as sourdough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(236, 21, 21);\"\u003eHow tall is it\u003c\/span\u003e?\u003c\/strong\u003e\u003cspan\u003e It's like Country Farm white. With the right water temperature, it's six or seven inches tall in your bread machine. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(233, 26, 26);\"\u003eWhat if I don't have a bread machine?\u003c\/span\u003e \u003c\/strong\u003eIt's \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" title=\"make bread in your oven\" rel=\"noopener\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(236, 38, 38);\"\u003eWill my kids like it?\u003c\/span\u003e \u003c\/strong\u003eIt's\u003cstrong\u003e \u003c\/strong\u003ea kid's delight, soft and light and way better than Wonderbread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52144170565907,"sku":"M11-1-1B","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_007_df78a857-5023-4b4e-96f0-8ae14e39039d.jpg?v=1754397337"},{"product_id":"save-20-vanilla-bean-baby-cake-mix-copy","title":"Make this Cake with a Vanilla Bean Baby Cake Mix (Learn how to make square layer cakes)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(196, 17, 17);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(196, 17, 17);\" href=\"https:\/\/www.preparedpantry.com\/products\/vanilla-bean-baby-cake-mix\" target=\"_blank\"\u003e\u003cstrong\u003eTo see more customer reviews, click here.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb\u003e\"\u003c\/b\u003eSo many cakes you can make with this mix. I've made a blackberry coffee cake,a carrot cake and just a plain vanilla cake. So easy and delicious. It was moist and tender but with enough body to hold the fruit.\"-- \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMarie Naquin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis makes an extraordinarily good strawberry cream cake! It looks complicated. It's not.\u003c\/p\u003e\n\u003cp\u003eAnd once you know how to make this cake, you can make all kinds of square layer cakes. (Everyone else is making round layer cakes.)\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/IMG_4646.jpg?v=1767962925\"\u003e\u003c\/p\u003e\n\u003ch4\u003eHere's how you build this cake!\u003c\/h4\u003e\n\u003cp\u003eFirst, let's talk about the cake mix.\u003c\/p\u003e\n\u003cp\u003eThis is a cream cake mix-\"pudding in the mix\"-with real ground vanilla beans added to the mix. It's different than store mixes, and not just the ground vanilla beans. It's moist, has more substance, and will hold up to some manhandling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to put it together:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse a 9x13-inch baking pan. Line the pan with parchment paper or grease and flour it so that you can remove the cake from the pan.\u003c\/li\u003e\n\u003cli\u003eScrape the cake batter into the pan and gently push the batter to the edges, leaving the center slightly depressed. We want the cake to be flat, not domed.\u003c\/li\u003e\n\u003cli\u003ePlace a cooling rack over the cake and pan, and then invert it so that you can easily peel the parchment paper from the bottom of the cake. Then invert the cake onto a cutting board for trimming and decorating.\u003c\/li\u003e\n\u003cli\u003eTrim the edges from the cake so that you have clean, neat cut edges. Use a ruler to measure where to cut and cut the cake, either laterally or longitudinally, into two equal parts. (The lemon cake was cut longitudinally. The strawberry cake, horizontally.)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNow you have two layers to stack, frost, and decorate. You can frost the vertical edges if you like. In this case, we did not.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eYou can use your favorite whipped frosting. We used a whipped cream frosting. We added a quarter cup of \u003ca title=\"meringue powder\" href=\"https:\/\/www.preparedpantry.com\/products\/meringue-powder-for-frosting-and-whipped-cream-4-oz\"\u003emeringue powder\u003c\/a\u003e to two cups of heavy whipping cream. That's enough meringue powder that the frosting will hold up for hours. Light whipped cream frosting will not hold up well overnight.\u003c\/p\u003e\n\u003cp\u003eThe thin layer of strawberries you see on the frosting between the layers, we used a strawberry cutter to cut those thin slices.\u003c\/p\u003e\n\u003cp\u003eUse a round pastry tip to create diagonal rows on the top of the cake.\u003c\/p\u003e\n\u003cp\u003eThat's a dusting of finally chopped nuts poured across the top of the cake.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis is a fabulous cake.  If you take it step by step, it's not difficult to make, and square-layer cakes are fun to make. It's a truly elegant strawberry shortcake, featuring a vanilla cake, fresh strawberries, and whipped cream.\u003c\/p\u003e\n\u003cp\u003eIt will impress your guests.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eLearn what makes this a better cake than those from the store!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(23, 112, 10);\"\u003eWhat's a cream cake?\u003c\/span\u003e \u003c\/strong\u003eIt's not like store mixes. It's a cream cake mix with pudding in the mix. It's more moist and dense. It balances better with frosting. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(16, 104, 9);\"\u003e\u003cstrong\u003eWhy is it called a baby cake? \u003c\/strong\u003e\u003c\/span\u003eIt was initially designed for cupcakes. We wanted a cake with more substance, one that wouldn't be overwhelmed with all the frosting and filling found in a cupcake.  We found that it works great for cakes, especially specialty cakes--like carrot cakes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan style=\"color: rgb(11, 102, 25);\"\u003e\u003cstrong\u003eHow does this compare to those in the grocery store?\u003c\/strong\u003e\u003c\/span\u003e These are not the light and fluffy cupcakes found in a grocery store. It's a cream cake mix. \u003c\/span\u003e\u003cspan\u003eThink pudding-in-the -mix.  It's not as dense as a pound cake, but it's somewhere between a pound cake and a grocery store mix.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(9, 107, 24);\"\u003e\u003cstrong\u003eThe \"suspension\" thing--is that a big deal\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(9, 107, 24);\"\u003e?\u003c\/span\u003e \u003c\/strong\u003eWe think so. The batter is thicker, so it holds chips, candies, nuts, or fruit suspended in the cake so they don't sink to the bottom. Nuts or chips don't work well in light-as-air cakes. You can do more with it.  And there's more flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003eWhat you can make with this mix is absolutely fascinating! This is your adventure cake. When you want to make something different, reach for this mix\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch5\u003eWhat others are saying:\u003c\/h5\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"So good! Without a doubt, this is the best vanilla mix available.\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003erobert forristall\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Pleasantly surprised- first time buyer and this mix is fantastic!\" \u003c\/em\u003e \u003cspan class=\"jdgm-rev__author\"\u003eJulie\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Excellent cake! Just baked this last night and it was so good! Didn’t even frost it but sifted a bit of powdered sugar over the top. Very moist and tasty!\"\u003c\/em\u003e \u003cspan class=\"jdgm-rev__author\"\u003eOlivia H\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cp\u003eIt's guaranteed to be better. Give it a try!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eYou can do more with it. With a store mix, chocolate chips sink to the bottom. With a cream cake, the chips stay suspended.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt's guaranteed better. Give it a try!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003ca title=\"Strawberry Vanilla Whipped Cream Cake\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-whipped-cream-cakes\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/h5\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52255173083411,"sku":"D35-912","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/1b7291a0-0cd4-4a5a-98f3-1d6756e75785.jpg?v=1776736517"},{"product_id":"how-to-make-strawberry-shortcakes-with-a-biscuit-mix","title":"Buttermilk Biscuit Mix (to Make Strawberry Shortcakes)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-lemon-flavor-2-oz\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(223, 27, 27);\"\u003e\u003cstrong\u003eSee customer reviews for the biscuits!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShortcakes and biscuits are cousins.  You can make both with this biscuit mix.\u003c\/p\u003e\n\u003cp\u003eJust add two tablespoons of granulated sugar to the biscuit mix and stir before adding water. You can cut the biscuits — now shortcakes — or make them like drop biscuits. \u003c\/p\u003e\n\u003cp\u003eDon't overmix the dough. The less it is mixed, the lighter and taller your shortcakes will be.\u003c\/p\u003e\n\u003cp\u003eWe've included our questions about making biscuits. At the end, you will find \"Variations on Whipped Cream for Strawberries.\"\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cropped_Resized_Strawberry_Shortcake4_600x600.jpg?v=1756348246\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003eQuestions About Making Biscuits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAre these biscuits as good as scratch? \u003c\/strong\u003eFor most of us, most of the time, they're better. They're tall and light and moist. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eDo Your customers think so?\u003c\/strong\u003e Yes. Twenty-eight of thirty gave them five-stars.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow thick should I roll the dough?\u003c\/strong\u003e Don’t roll it. Just pat it out to about one inch thick. Quick, easy, and foolproof.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat if I don't have a rolling pin or even a biscuit cutter?\u003c\/strong\u003e You don't need either. Just pat the dough down as thick as you like it. Anything round with an edge works as a biscuit cutter. A glass works, and a can with both ends cut out is perfect.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eI like tall biscuits. How tall will they be? \u003c\/strong\u003eAs tall as you like.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eYour dough can be thicker than one inch.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eIs there anything I can do to make them taller?\u003c\/strong\u003e Yes, place your biscuits closer together, force them to rise upwards, not spread.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat else will that do?\u003c\/strong\u003e The heat will get to the edges and make them crusty.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAnything else to make them taller?\u003c\/strong\u003e Yes. Don’t handle them too much. Handling the dough develops the gluten making them tough. And make sure your dough is soft and moist.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow easy are they to make?\u003c\/strong\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eEasy? They should be ready for the oven in about five minutes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow many biscuits will I make? \u003c\/strong\u003eEach package makes eight tall, attractive biscuits.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat do I do with my leftovers? \u003c\/strong\u003eThey will stay fresh for three or four days. And you can freeze them.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAre these really as good as the diners'? \u003c\/strong\u003eMoneyback, I guarantee they are.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are some of the nicest, lightest, fluffiest biscuits around. And they are so easy to make. Empty the package, add water, cut the biscuits and bake. It's that easy! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis mix will make you a master biscuit maker. Make hot biscuits in minutes.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Strawberry_Shortcakes_24_of_26_600x600.jpg?v=1756348246\"\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cstrong\u003eVariations on Whipped Cream for Strawberries.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThere is nothing wrong with vanilla whipped cream.  Add \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/meringue-powder-for-frosting-and-whipped-cream-8-oz\" rel=\"noopener\" target=\"_blank\"\u003emeringue powder\u003c\/a\u003e, maybe two tablespoons for two cups of heavy whipping cream, to slow the melting. With this meringue powder, it will hold its shape and not melt for a couple of hours. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel Whipped Cream:\u003c\/strong\u003e This is our \"go-to\" whipped cream. Use brown sugar instead of granulated sugar and \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/caramel-flavor-by-marsden-bathe-2-oz\" rel=\"noopener\" target=\"_blank\"\u003ecaramel flavor\u003c\/a\u003e instead of vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eOrange Whipped Cream:\u003c\/strong\u003e Orange complements fresh strawberries very well, making it\"pop\" a little. Use \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-orange-flavor-2-oz\" target=\"_blank\"\u003eorange flavor\u003c\/a\u003e instead of vanilla and add some orange zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eLemon Sunshine Whipped Cream:\u003c\/strong\u003e Lemon is the next step up.  Use a quality \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-lemon-flavor-2-oz\" target=\"_blank\"\u003elemon flavor\u003c\/a\u003e--some are \"tinny\" and add some lemon zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cinnamon_chip_biscuit_strawberry_1_600x600.jpg?v=1718752266\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52258316878099,"sku":"QM75-1A","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/d0d1e4cb-8e4d-460d-839d-fc9ebc94933b.jpg?v=1757790874"},{"product_id":"free-buttermilk-white-bread-to-make-overnight-baked-french-toast-limit-1-copy","title":"Buttermilk White Bread to make Overnight Baked French Toast.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is yummy! And you can make it Tuesday night after the kids go to bed--and in about 15 minutes. Stick it in the fridge.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaturday morning, stick it in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy the time you wake up, brush your teeth, and set the table--your breakfast will be ready. And it's a splendid breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSee, you can assemble it up to five days in advance, stick it in the oven when you get up in the morning, and enjoy a wonderful breakfast before heading out the door.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo wonder this is \"The Busy Mom's Friend!\"\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch4 align=\"left\"\u003eHow to Make Baked French Toast\u003c\/h4\u003e\n\u003cp align=\"left\"\u003eBaked French toast is a soft French toast made by layering the bread and an egg mixture in a baking pan and refrigerating it until you're ready to bake it. It’s simple.   \u003c\/p\u003e\n\u003cp align=\"left\"\u003eIn the oven, the sugar melts, creating a thick syrup with cinnamon and vanilla. The eggs create the custard. \u003c\/p\u003e\n\u003cp align=\"left\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/OvernightFrenchToastUnbaked_600x600.jpg?v=1720819734\" alt=\"French Vanilla with French Vanilla Cream Syrup\"\u003e\u003c\/div\u003e\n\u003cp align=\"left\"\u003e \u003c\/p\u003e\n\u003cp align=\"left\"\u003eThis baked French toast is made in an 8 1\/2 x 13-inch pan. In the morning, you just pop it in the oven. Let it bake while you are getting ready for the day, and you’ll have a wonderful breakfast for your family.\u003c\/p\u003e\n\u003cp align=\"left\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup butter\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/2 teaspoon cinnamon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e1 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e12 slices soft bread\u003c\/li\u003e\n\u003cli\u003e6 large eggs\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cup milk\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cinnamon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"left\"\u003ePreheat the oven to 350 degrees.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt the butter in an 8 1\/2 x 13-inch baking pan. Stir in granulated sugar and the first cinnamon. Layer the bread two slices deep in the pan.\u003c\/li\u003e\n\u003cli\u003eWhisk the eggs, vanilla, and milk together. Pour the mixture evenly over the bread.  Sprinkle the last 1\/2 teaspoon of cinnamon over the bread. Place the pan in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eWhen you are ready to make breakfast, take the French toast pan from the refrigerator. Bake for 45 to 50 minutes or until the bread is browned--the egg mixture needs to be at 165 degrees. Serve hot with your favorite syrup or use the drippings in the pan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_013_600x600.jpg?v=1720820161\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003eHomemade bread is better. It tastes better and is better for you. With more substance, it makes better French toast.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eNo wonder it's different, better.  Homemade just tastes better. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(241, 26, 26);\"\u003e\u003cstrong\u003eWhat's the main difference between this homemade bread and store bread?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Do you mean beyond the chemicals? For me, there are two. The taste is very different. And the crumb, the texture is very different. Store bread is doughy. Homemade bread is soft, but it has some structure to it. It's not meant for dough balls.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(236, 34, 34);\"\u003e\u003cstrong\u003eWhat's this bread like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(236, 34, 34);\"\u003e \u003c\/span\u003eWell, it's a white loaf with a bronze-colored crust. The crust is soft, not tough or crunchy. The interior is soft and white and moist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThat sounds an awful lot like Country Farm White Bread. What's the difference?\u003c\/span\u003e\u003c\/strong\u003e The flavor. The buttermilk. It adds flavor to the bread.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(233, 9, 9);\"\u003e\u003cstrong\u003eWell, what's the flavor like?\u003c\/strong\u003e\u003c\/span\u003e Country Farm White. It's loaded with dairy, which makes the bread smoother and sweeter.  Buttermilk replaces the sweet milk. That adds flavor.  It's not like sourdough, but it has a little tang. The flavor is not nearly as strong as sourdough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(236, 21, 21);\"\u003eHow tall is it\u003c\/span\u003e?\u003c\/strong\u003e\u003cspan\u003e It's like Country Farm white. With the right water temperature, it's six or seven inches tall in your bread machine. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(233, 26, 26);\"\u003eWhat if I don't have a bread machine?\u003c\/span\u003e \u003c\/strong\u003eIt's \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" title=\"make bread in your oven\" rel=\"noopener\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(236, 38, 38);\"\u003eWill my kids like it?\u003c\/span\u003e \u003c\/strong\u003eIt's\u003cstrong\u003e \u003c\/strong\u003ea kid's delight, soft and light and way better than Wonderbread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52264014348563,"sku":"M11-1-1","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_047.jpg?v=1754397337"},{"product_id":"marsden-bathe-root-beer-flavor-2-oz-how-to-make-homemade-root-beer","title":"Price Rollback! Marsden \u0026 Bathe Root Beer Flavor 2 oz (Explore the owners manual and make fun stuff) Limit 1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's surprising what you can make with this flavor!  \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/what-can-you-make-with-root-beer-flavor\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eSee the Root Beer Flavor Owner's Manual.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eHere's your next party.  Make a tub of root beer or a whole bunch,  Bubba's Friday Night Root Beer Popcorn, or a Root Beer Cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll tell you how to make homemade carbonated root beer. You can make a little or a lot. It's fun!\u003c\/p\u003e\n\u003cp\u003eBut that's just the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSee what others say!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"I use this to make root beer float cupcakes. I put some in my cake batter and also in my frosting. Love it!\u003c\/em\u003e\u003cspan\u003e\"  \u003c\/span\u003e\u003cspan\u003eMegan Berger\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe were making a tub of root beer, carbonated homemade root beer for our party, and tried several brands of flavor. This is the one we liked best. It was just a better, sweeter flavor. And it's twice the size of what we found elsewhere.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"text-align: center;\"\u003e********************************************\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eThis is the flavor of my youth. After the Friday night ball games, we would drive up and down the boulevard in Stevie's Ford, spotting all the pretty girls. If we knew them and were brave enough, we would honk or wave. After the requisite number of trips up and down the boulevard, we would pull into the drive-in where another pretty girl would take our order.\u003c\/p\u003e\n\u003cp\u003eI was shy. I never got a date doing that, but I had lots of root beer. And it was a fun time with our buddies.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan\u003eDennis\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA professional-grade flavor that is exceptionally bright--a quality flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComes in 2-ounce bottles, twice the size of those sold in the stores.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA Prepared Pantry exclusive\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"root beer\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/38169790_l_normal_nonerootbeerstock_c50d11c9-4fa5-411b-ad72-f6e1f23665a1_600x600.jpg?v=1706053860\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a fun flavor. Use your imagination and you'll have a lot of fun with it.  These ideas will get you started.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOld Fashioned Carbonated Root Beer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaution:  Handling and using dry ice can be dangerous.  Please read the safety precautions before proceeding.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e7 cups granulated sugar or to taste\u003c\/li\u003e\n\u003cli\u003e4 gallons of cold water\u003c\/li\u003e\n\u003cli\u003e1 2-ounce bottle of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-root-beer-flavor-2-oz\" title=\"Marsden and Bathe Root Beer Flavor\" target=\"_blank\"\u003eroot beer flavor, Marsden Bathe\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor equal\u003c\/li\u003e\n\u003cli\u003e4 pounds dry ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large container, mix the sugar and about half of the water together.  Stir until the sugar is completely dissolved.  Add about the root beer flavor and the reminder of the water.  There should be several inches of headroom in the top of the container to allow for gaseous expansion. \u003c\/li\u003e\n\u003cli\u003eTaste the beverage for flavor and sweetness.  Different brands of root beer flavor will differ in concentration.   You will likely want to add the remainder of the flavor but taste it first.  You may want to add more sugar.\u003c\/li\u003e\n\u003cli\u003eBeing very careful not too touch the dry ice, with gloves, add the dry ice.  (Dry ice will burn badly when it comes in contact with your skin.)\u003c\/li\u003e\n\u003cli\u003eLoosely cover the container and let your root beer brew.  As the dry ice “melts” it turns to CO2, a gas, with a much higher volume.  The gas in the liquid creates the carbonation.  If the lid is tight, the expanding gas will cause the container to explode.  If the container is not covered, the gas will escape without carbonating the beverage. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eSome gas must escape and the expanding gas must be able to “lift” the lid without the vessel exploding.  Do not use a tight fitting, air tight lid.  Set the lid on the top without fastening it down.  Monitor the venting carefully. \u003c\/p\u003e\n\u003cp\u003eYour beverage should be carbonated in about an hour. \u003c\/p\u003e\n\u003cp\u003eYield:  About five gallons\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Precautions: Misuse of dry ice may be harmful or fatal.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ehs.washington.edu\/system\/files\/resources\/dryice.pdf\" title=\"University of Washington Safety Precautions for Using Dry Ice\" target=\"_blank\"\u003e\u003cstrong\u003eSee the complete precautions.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSupervise children careful when using dry ice.\u003c\/li\u003e\n\u003cli\u003eUse in a well-ventilated location.  Dry ice ‘melts” to create CO2. If you are transporting or storing dry ice in the car, ventilate the car.  If you have trouble catching your breath or if you begin breathing rapidly, your room is not ventilated enough.  Leave the room immediately.\u003c\/li\u003e\n\u003cli\u003eUse cotton gloves or towels to handle the dry ice.  Do not let the dry ice touch your skin.\u003c\/li\u003e\n\u003cli\u003eStore dry ice in an insulated container.  Do not put a tight lid on the container or the increasing gas pressure may cause the container to explode.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eOther Carbonated Beverages\u003c\/h2\u003e\n\u003cp\u003eIt's not just root beer that you can make; you can carbonate almost anything.  If you carbonate frozen juices, that's better than you can buy. Any of the packaged punch drinks can be carbonated.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Root Beer with Root Beer Extract\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Root_Beer_Flavor_2_oz___PP242_05_600x600.jpg?v=1692234033\"\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52274618106131,"sku":"pp242-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/cb3d07d3-30e2-40d6-8071-fdd4f08b8502.jpg?v=1645753659"},{"product_id":"pioneer-valley-gourmet-pomegranate-jelly-copy","title":"Bundle--Pioneer Valley Gourmet Pomegranate Jelly","description":"\u003cdiv style=\"text-align: right;\"\u003e\n\u003cp class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\" style=\"text-align: left;\"\u003eHere's a treat that says, \"I love you\" without turning the oven on. They're pretty. They don't take long. And they speak louder than words. They're scrumptious and impressive.\u003c\/p\u003e\n\u003cp class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\" style=\"text-align: left;\"\u003eMake them for your sweetheart. Make them for your kids. Make them for the lady down the street, the one who's lonely and struggling. \u003c\/p\u003e\n\u003cdiv class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\" style=\"text-align: left;\"\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cp\u003e\u003cimg style=\"font-size: 0.875rem;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/197542500_l_normal_none_rice_krispie_treats_on_a_stick_reduced_1024x1024.jpg?v=1708747825\" alt=\"strawberry rice krispies on a stick\"\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Make Rice Krispie Treats with Jam\u003c\/h4\u003e\n\u003cp\u003eThese treats are made with jam. Once you have made these with jam, you’ll never go back to the plain variety. The jam adds sweetness and flavor. Of course, you can use jams other than pomegranate.\u003c\/p\u003e\n\u003cp\u003eThese treats have extra miniature marshmallows pressed into the tops of the treats while they are still warm. Candies or cake decorations can also be added.\u003c\/p\u003e\n\u003cp\u003eAfter the treats have cooled, butter the sides of a cookie cutter and cut into shapes. They don't have to be heart shaped--say little bunnies for the kids.  Or let the kids help with holiday treats at Christmas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e4 cups miniature marshmallows\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"pink food color\" href=\"https:\/\/www.preparedpantry.com\/collections\/food-colors\/products\/americolor-soft-gel-paste-food-coloring-deep-pink\" target=\"_blank\"\u003ePink food color\u003c\/a\u003e, optional\u003c\/li\u003e\n\u003cli\u003e1 cup \u003ca href=\"http:\/\/www.preparedpantry.com\/strawberry-jam.aspx\" target=\"_blank\"\u003ePioneer Valley Pomegranate Jelly\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e6 cups Kellogg’s Rice Krispies cereal or equal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" class=\"wp-image-29338 lazyload\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eButter a 9 x 13-inch baking pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e1. In a large pan on the stovetop, melt the butter over low heat. Add the marshmallows. Stir until the mixture is melted and smooth. Add the jam and stir. If the marshmallow and jam mixture is not flavorful enough, add some strawberry flavor. If it is not pink enough, add some color.\u003cbr\u003e2. Add the rice cereal. Stir until the cereal is uniformly combined with the marshmallow mixture.\u003cbr\u003e3. Remove the mixture to the buttered pan. Evenly distribute the mixture and press it down into the pan with buttered fingers, a piece of waxed paper, or a spatula. Let cool and cut into squares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eBaker’s note: \u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003eIf you use a large enough pan, you can mix the treats right in the pan, not in a bowl. The hot pan makes it a little easier to stir the mixture together and there is less clean-up.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003ePomegranates have such a sweet, distinctive flavor, and this jelly captures that magic. This jelly is made with pure pomegranate juice. There are no corn syrup or other juice fillers. It's not a tart flavor but sweet and distinctive. You will fall in love with this bright red, clear pomegranate jelly!\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"pomegranate\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/65888052_l_normal_none_pomegranate_600x600.jpg?v=1732755855\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eI love pomegranate jelly. It's smooth, beautiful, and sweet with just a hint of tart. And you can do so much with it: put it on your toast, add it to a ham sandwich, use it with cookies and desserts, and warm it to make syrup to drizzle over ice cream.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eHow can you tell if you're getting a good jam? Look at the label. Is it made with cane sugar or corn syrup? Corn syrup is cheaper and easier to work with, but it masks the flavors of the fruit. If it's made with corn syrup. Then, what other corners are they cutting?\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAll Pioneer Valley jams are made with authentic, pure cane sugar and all-natural pectin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eYou'll find Pioneer Valley jam thick, rich, and flavorful and the perfect addition to your homemade breads and muffins. Each attractive hex glass jar contains eight ounces of premium jam.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTry this bright, clear jelly made with pure pomegranate juice.  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pure pomegranate juice, sugar, all-natural fruit pectin, ascorbic acid (vitamin C), and citric acid.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pioneer Valley","offers":[{"title":"Default Title","offer_id":52278128050451,"sku":"J18","price":6.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cheescake_bars_1_of_1_-5_pom.jpg?v=1732779169"},{"product_id":"german-pancake-and-pannekoeken-mix-for-toads-in-a-hole-large-2-lb","title":"German Pancake and Pannekoeken Mix (also for Toads in a Hole) Large 2 lb.","description":"\u003cp class=\"myparagraph\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\u003cheader\u003e\n\u003cdiv class=\"rte article\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/header\u003e\u003c\/div\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__meta\"\u003e\n\u003cdiv class=\"article__meta__sticky\"\u003e\n\u003cdiv class=\"article__meta-social\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTraditional toads in a hole are sausages baked in a Yorkshire pudding.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe made them easier, quicker with a pannekoeken\/German pancake mix. You can have your toads in the oven in minutes‚ as fast as you can add milk and eggs to a mix and stir.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThey‚ are quicker than pancakes, quick enough that you can make them on your busiest morning. They‚ will be ready to come out of the oven in 15 minutes or less.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\u003ca target=\"\"\u003e\u003cimg class=\"\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/toads-10_600x600.jpg?v=1715018964\" alt=\"Toads in a hole\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eToads in a Hole is a dish made with sausages and eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn Great Britain, loaded with meat, these are called \"Toads in a Hole.\" The batter is the same but loaded with sausage, eggs, hot dogs, ham, and such.  The principle is the same.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/toads-6_600x600.jpg?v=1714593812\" alt=\"hot dogs in a hole\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eHot dogs in a hole\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\" style=\"text-align: start;\"\u003e\n\u003cp class=\"\"\u003eFor me, toads seem like breakfast food, though they also make easy lunches or dinners. The hot dog toads here are drizzled with maple syrup. But you can pour white sauce or gravy on top, and you have a full meal. You can make them in any size, from a 9 x 13-inch baking pan to a jumbo muffin pan. Just crank up the creativity.  We tried apples, bacon, cheese, and scrambled eggs along our way.\u003c\/p\u003e\n\u003cp class=\"\"\u003eUse the same ratio of ingredients, mix, eggs, and milk. You can scale it up for more servings.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg alt=\"toads in a hole\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/toads-9_2d194afa-d9ff-41fb-90aa-0c73a4952100_600x600.jpg?v=1715039748\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eToads with sausage, scrambled eggs, and hash browns\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUse any smooth pan for toads in a hole. We're kind of stuck on three pans: a 9 x 13-inch glass pan you can see here, a similar 8 x 8-inch pan, and a jumbo muffin pan. But you don't have to stick with these. Just balance the amount of batter to the size of the pan. Leave plenty of room (at least 50%) for the batter to climb up the side walls. \u003c\/p\u003e\n\u003cp class=\"\"\u003eThe higher the batter climbs, the thinner the crust and the quicker it bakes. Eight to ten minutes is normal. Keep baking until the crust starts to brown.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52278150988051,"sku":"QM32-1","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Mini_Pannekoeken___QM32-1___Blueberry__009___color_corrected.jpg?v=1773676239"},{"product_id":"cinnamon-chips-to-make-cinnamon-chip-zucchini-bread-30-ounces-nearly-2-lbs","title":"Cinnamon Chips  (to make Cinnamon Chip Zucchini Bread.) Reg 11 ounces","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThis product may melt due to weather conditions during shipping. The Prepared Pantry is not liable for melted chips.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/cinnamon-chips-30-oz\" target=\"_blank\"\u003e\u003cstrong\u003eSee the reviews here\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCinnamon chips make everything a cut above.  Nothing will improve your baking quite like cinnamon chips.  It's like magic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRead the reviews. Add cinnamon chips to your cookies, pancakes, and desserts, and listen for the applause. Your baking becomes better, often much better.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHow do they work?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhat makes them magic? Why are cinnamon chips better than ground cinnamon? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThey work differently. They're fat-based, like chocolate chips. Like chocolate chips, they melt in baking. Instead of pockets of melted chocolate, you have pockets of melted cinnamon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: #000000;\"\u003eCinnamon chips are much more complex than ground cinnamon. It has a combination of cinnamon, not just one. That includes Saigon, or Vietnamese cinnamon, which is unique and stronger. That's the cinnamon that jumps out.  The cinnamon sensation is brighter, more powerful, and longer-lasting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"breadcrumb-main\" data-js-inert=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003carticle id=\"shopify-section-template--18447717695763__main-article\" class=\"shopify-section article\"\u003e\n\u003cdiv class=\"container--large container--vertical-space-small container--no-margin-if-not-first\"\u003e\n\u003cdiv class=\"article\"\u003e\n\u003cdiv class=\"article__featured-image element--border-radius\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\u003cheader\u003e\n\u003cdiv class=\"rte article\"\u003e\n\u003ch1 class=\"h2\"\u003eCinnamon Chip Zucchini Bread Recipe\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\u003c\/div\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__meta\"\u003e\n\u003cdiv class=\"article__meta__sticky\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"container px-5\"\u003e\n\u003cdiv class=\"row gx-5\"\u003e\n\u003cdiv class=\"col-lg-6 order-lg-1\"\u003e\n\u003cdiv class=\"p-5\"\u003e\n\u003ch2 class=\"display-4\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Resized_Pictures_013ColorCorrected_bfcbb63a-d916-4177-9fdc-f74277a75fc6_600x600.jpg?v=1742088242\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/h2\u003e\n\u003cp\u003eThis recipe is famous in our valley. I go to the grocery store, and someone asks about it. The girls at the clinic are much more interested in zucchini bread than my blood pressure.\u003c\/p\u003e\n\u003cp\u003eI try to explain that I didn’t develop this recipe; one of our customers did. But she did a good job, and she was kind enough to let us publish it.\u003c\/p\u003e\n\u003cp\u003eIt’s the cinnamon chips. It’s a burst of cinnamon in every bite. It’s a difference maker. That’s not all. I think the sour cream makes it smoother, moister, and gives it more contrast with the cinnamon chips. In any case, it’s very good.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon baking soda\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cinnamon\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e3 large eggs\u003c\/li\u003e\n\u003cli\u003e2 cups granulated sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sour cream\u003c\/li\u003e\n\u003cli\u003e1 cup vegetable oil\u003c\/li\u003e\n\u003cli\u003e2 cups grated zucchini squash\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups cinnamon chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 325°F.\u003c\/li\u003e\n\u003cli\u003eStir the flour to break up the packed bits, making it light and fluffy. Spoon the lightened flour into a measuring cup to get 3 cups.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk the flour, baking soda, baking powder, cinnamon, and salt together. Set aside.\u003c\/li\u003e\n\u003cli\u003eIn a smaller bowl, whisk the eggs, sugar, and vanilla together. Fold in the sour cream, oil, and zucchini.\u003c\/li\u003e\n\u003cli\u003eAdd the wet ingredients to the dry ingredients and stir until just combined. Fold in the cinnamon chips. Do not continue stirring..\u003c\/li\u003e\n\u003cli\u003ePour the batter into two well-greased 8 1\/2 x 4 1\/2-inch loaf pans. Bake for 55 to 65 minutes or until done with a toothpick or skewer inserted into the middle. Cool for ten minutes on a rack before removing the loaves from the pan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"container px-5\"\u003e\n\u003cdiv class=\"row gx-5\"\u003e\n\u003cdiv class=\"col-lg-6 order-lg-2\"\u003e\n\u003cdiv class=\"p-5\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-6 order-lg-1\"\u003e\n\u003cdiv class=\"p-5\"\u003e\n\u003ch2 class=\"display-4\"\u003eZucchini Bread Sandwiches\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/peanut_butter_and_jelly_zucchini_600x600_c7f0f701-148b-4108-8366-985706c533f0_600x600.jpg?v=1702418964\" alt=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-freeze-zucchini\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eI only have experience with zucchini bread sandwiches two ways: PB\u0026amp;Js and those made with a cream cheese spread, jam whipped into cream cheese. Both are very good.\u003c\/p\u003e\n\u003cp\u003eWe make French toast with banana bread, so I’m sure you could do so with zucchini bread. When soaked with egg wash, the bread is pretty fragile. Turn it with a spatula; don’t try to flip it with a fork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv id=\"shopify-section-template--18447717695763__main-article-navigation\" class=\"shopify-section container--medium container--vertical-space\" data-js-inert=\"\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eQuestions about cinnamon chips and their use:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCinnamon chips are the magic! They make baking better. If it calls for cinnamon, add cinnamon chips. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do cinnamon chips taste like?\u003c\/strong\u003e It's \"a burst of cinnamon in every bite.\" The chips melt during baking, leaving sweet pockets of cinnamon. It's more intense than ground cinnamon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it regular cinnamon?\u003c\/strong\u003e No, it's sweetened chips, like chocolate chips. Your regular cinnamon is probably Korintje cassia. I can taste some Saigon cinnamon in these. That's a brighter, fuller flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat recipes do I use? \u003c\/strong\u003eAnything that does or could use ground cinnamon--pancakes, cakes, cookies, . . . .\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do I know how many to use?\u003c\/strong\u003e Use this chart to\u003ca rel=\"noopener\" title=\"cinnamon chip use chart\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-use-cinnamon-chips-in-your-favorite-recipes\" target=\"_blank\"\u003e see how to use cinnamon chips in your favorite recipes\u003c\/a\u003e. It will tell you how many to use in nearly any recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen should I add them?\u003c\/strong\u003e  Right at the end of the mixing. Don't let the mixer beat up your chips. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat about bread? \u003c\/strong\u003eFold them into your bread right after kneading.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCinnamon chips will make your baking better! Guaranteed. Money back.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCinnamon Chip Ingredients\u003c\/b\u003e: Sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin (an emulsifier). This product contains soy, and dairy and may contain trace amounts of wheat, eggs, peanuts, or tree nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52278183133459,"sku":"PP22","price":7.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/make-them-look-more-like-chocolate-chips-but-this-same-color.png?v=1773688380"},{"product_id":"save-20-black-russian-pumpernickel-bread-for-famous-burgers-copy","title":"Save 20%! Black Russian Bread (to make famous burger buns)","description":"\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch5 style=\"text-align: start;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/black-russian-pumpernickel-bread-machine-mix\" target=\"_blank\"\u003eTo see reviews and purchase more, see this page!\u003c\/a\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cspan\u003eHow to Make Hamburger Buns\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/204743379_l_normal_none_burger_buns_black_russian_600x600.jpg?v=1714790756\" alt=\"Burger Buns Black Russian\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHis and hers burgers: A Salsa Bread Burger and a Black Russian Burger\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cspan\u003eHow to Make Black Hamburger Buns\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/204743379_l_normal_none_burger_buns_black_russian_600x600.jpg?v=1714790756\" alt=\"Burger Buns Black Russian\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHis and hers burgers: A Salsa Bread Burger and a Black Russian Burger\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eYou can make hamburger buns out of any bread mix.  We have nearly a hundred choices.  All of a sudden, burgers aren't ordinary. Explore and choose what you want. Don't get stuck in a rut.  Switch to something else. \u003c\/p\u003e\n\u003cp\u003eAnd homemade bread is much, much better than store buns.  And they're not hard to make.\u003c\/p\u003e\n\u003cp\u003eA large bread mix will make 8 to 10 buns.  Freeze any leftovers and thaw them on the grill.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the dough according to the package instructions. \u003c\/strong\u003eIf you're mixing the dough in a bread machine, cycle 8 is the program for dough on most machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsing a bench scraper or sharp knife, divide the dough into 8-10 equal pieces.\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm each piece into a ball\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eby pulling the dough around the center and pinching the seam at the bottom of the roll. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace each ball of dough onto a greased or parchment paper-lined baking sheet.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsing the back of your hand, flatten each ball into a disc. Because the dough has a tendency to spring back, repeat this process after a few minutes. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eL\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eet these buns rise covered (preferably in a \u003ca title=\"Bread Proofing Bags\" href=\"https:\/\/www.preparedpantry.com\/products\/bakers-bread-proofing-bags-pack-of-3-extra-large?_pos=1\u0026amp;_sid=c46c9bee9\u0026amp;_ss=r\"\u003eproofing bag\u003c\/a\u003e) in a warm area until they double in size.\u003c\/strong\u003e\u003cspan style=\"font-size: 1.055rem;\"\u003e If you have a cool kitchen, it will take an hour or more. When they have risen, bubbles begin to form under the dough skin. If blisters form, pop them with the point of a knife and hurry them to the oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake at 350 degrees F for 15-18 minutes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003euntil the tops are golden. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove the buns from the baking sheet immediately\u003c\/strong\u003e, and let them cool on a wire rack. Once cooled, slice them in half, and now you’re ready to assemble some beautiful burgers!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/hamburger_bun_dough2_3864bd26-133f-4010-9e1b-86ebe73c1dd6.jpg?v=1714792911\" alt=\"Hamburger Bun\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"black russian burger buns\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/138823649_l_normal_none_sesame_seedd_buns_black_russian_stock_cropped_600x600.jpg?v=1740770637\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can make hamburger buns out of any bread mix.  We have nearly a hundred choices.  All of a sudden, burgers aren't ordinary. Explore and choose what you want. Don't get stuck in a rut.  Switch to something else. \u003c\/p\u003e\n\u003cp\u003eAnd homemade bread is much, much better than store buns.  And they're not hard to make.\u003c\/p\u003e\n\u003cp\u003eA large bread mix will make 8 to 10 buns.  Freeze any leftovers and thaw them on the grill.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the dough according to the package instructions. \u003c\/strong\u003eIf you're mixing the dough in a bread machine, cycle 8 is the program for dough on most machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsing a bench scraper or sharp knife, divide the dough into 8-10 equal pieces.\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm each piece into a ball\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eby pulling the dough around the center and pinching the seam at the bottom of the roll. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace each ball of dough onto a greased or parchment paper-lined baking sheet.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsing the back of your hand, flatten each ball into a disc. Because the dough has a tendency to spring back, repeat this process after a few minutes. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eL\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eet these buns rise covered (preferably in a \u003ca title=\"Bread Proofing Bags\" href=\"https:\/\/www.preparedpantry.com\/products\/bakers-bread-proofing-bags-pack-of-3-extra-large?_pos=1\u0026amp;_sid=c46c9bee9\u0026amp;_ss=r\"\u003eproofing bag\u003c\/a\u003e) in a warm area until they double in size.\u003c\/strong\u003e\u003cspan style=\"font-size: 1.055rem;\"\u003e If you have a cool kitchen, it will take an hour or more. When they have risen, bubbles begin to form under the dough skin. If blisters form, pop them with the point of a knife and hurry them to the oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake at 350 degrees F for 15-18 minutes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003euntil the tops are golden. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove the buns from the baking sheet immediately\u003c\/strong\u003e, and let them cool on a wire rack. Once cooled, slice them in half, and now you’re ready to assemble some beautiful burgers!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/hamburger_bun_dough2_3864bd26-133f-4010-9e1b-86ebe73c1dd6.jpg?v=1714792911\" alt=\"Hamburger Bun\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv style=\"text-align: left;\" class=\"jdgm-rev__content\"\u003e\n\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(13, 135, 26);\"\u003eYour Questions about Black Russian Bread\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(37, 135, 11);\"\u003e\u003cstrong\u003eI love the idea of homemade Black Russian, but how much is it going to cost to ship?\u003c\/strong\u003e\u003c\/span\u003e It costs too much to ship small packages.  But we currently only charge $5 for orders over $69.  Bread mixes are heavy. We think that's the best deal in America.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(18, 129, 30);\"\u003e\u003cstrong\u003eHow does the cost compare? \u003c\/strong\u003e\u003c\/span\u003eYou get the makings for a bakery-quality loaf delivered to your door, probably for less than the bakery. It's homemade and it's yours. And you get to eat while it's still warm and the butter melts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(39, 129, 16);\"\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e You can taste the sourdough rye. It is definitely a pumpernickel, a light rye. It is definitely not pungent. It's a light sourdough--the rye is in the background.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(18, 131, 30);\"\u003eIs it a crusty bread?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eIt's crustier than store-bought bread, but it doesn't have a heavy crust like European sourdough.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(37, 143, 34);\"\u003eWhat about the crumb?\u003c\/span\u003e \u003c\/strong\u003eIt's soft and moist and, of course, dark.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(74, 134, 13);\"\u003eWhat makes Black Russian pumpernickel bread black?\u003c\/span\u003e \u003c\/strong\u003eIt's the dark rye flour. Wheat doesn't grow well in the subarctic. This has some wheat flour but also dark rye flour and dark rye meal.  The Russians are rightfully proud of their bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(69, 126, 12);\"\u003e\u003cstrong\u003eIs black Russian bread healthier? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThe Russians believed that their bread made them sturdier, healthier people. It \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003ehas \u003c\/span\u003e30% more iron and 50% more magnesium and potassium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(22, 129, 33);\"\u003eCan you toast it?\u003c\/span\u003e \u003c\/strong\u003eI do. It makes a really fine, crusty toast. I've put jam and jelly on it, but it's perfect with honey.  We carry a star thistle honey, a dark honey that is perfect.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(46, 135, 48);\"\u003eHow does it compare to a big-city deli?\u003c\/span\u003e \u003c\/strong\u003eIt's perfect and authentic. There is a big-city restaurant chain with\u003cstrong\u003e \u003c\/strong\u003eblack bread; this is better.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(22, 139, 50);\"\u003eSo, is this good for sandwiches\u003c\/span\u003e? \u003c\/strong\u003eIt was meant for sandwiches. You can do anything that you can in a deli with this. Rueben sandwiches are perfect on black Russian. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan\u003eDennis Weaver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52281278431507,"sku":"M69-1A","price":5.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/204743379_l_normal_none_burger_buns_black_russian.jpg?v=1764888413"},{"product_id":"black-russian-pumpernickel-bread-copy","title":"Black Russian Bread (How to Make Pigs in a Blanket)","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch5\u003eSee \"How to Make Pigs in a Blanket\"\u003c\/h5\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pigs-in-a-blanket2000x1000-4_cropped_600x600.jpg?v=1758227418\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eThe Recipe\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAny bread mix of your choice\u003c\/li\u003e\n\u003cli\u003e18 hot dogs (can be halved for smaller pigs) or 36 sausages\u003c\/li\u003e\n\u003cli\u003eMustard (or preferred dip or spread)\u003c\/li\u003e\n\u003cli\u003eSliced cheese (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the bread dough according to package instructions in a stand mixer with a dough hook for about five minutes or until the dough becomes smooth and stretchy. Or use your bread machine.\u003c\/li\u003e\n\u003cli\u003eRoll the dough to 1\/4-inch thick. Let it relax for ten minutes and roll it again if needed. Cut it into circles or rectangles sized to wrap around your hot dogs.\u003c\/li\u003e\n\u003cli\u003eCut a slit in each hot dog lengthwise and put the sliced cheese into the slit.\u003c\/li\u003e\n\u003cli\u003eIf you want to use a condiment, such as mustard, spread it onto each dough piece, leaving a clean border along the long edges to squeeze the dough together. Place the hot dog in the center.\u003c\/li\u003e\n\u003cli\u003eWrap the dough around the hot dog, pressing the edges together where they overlap, and repeat until each pig has a blanket. Let it rise for about 30-45 minutes or until the dough has doubled in size.\u003c\/li\u003e\n\u003cli\u003eBake at 350°F for 10 to 15 minutes or until the dough just starts to brown.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pigs-in-a-blanket-4_600x600.jpg?v=1687465979\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch5\u003e\u003cstrong\u003eA Catalog of Pigs and What to Do with Them\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLet your imagination rule. For us, it's hot dogs and brats. For my dad, it was Vienna sausages. I'm not even sure what Vienna sausages are. In Minnesota and Wisconsin, where there is a world of German and Scandinavian towns, there are sausages everywhere. Make what you know and like.\u003c\/p\u003e\n\u003cp\u003eWe do half-dogs. That makes them more finger foods and appetizers. We split them and add a stick of cheese. Mustard on dogs work but you can use any sauce or condiment.\u003c\/p\u003e\n\u003cp\u003eIn the winter, give me a pig with good, hearty soup from clam chowder to a bean soup. A pig and a soup is perfect this time of year.\u003c\/p\u003e\n\u003cp\u003eIn the summer, I'll take pigs on a picnic. For me, potato salad always works well with pigs.\u003c\/p\u003e\n\u003cp\u003eIt's hard to go wrong with pigs in a blanket. They work all year with almost anything. Make extras. That's the start of the next meal.\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pigs_in_a_blanket8_3bab1ad5-8a5c-4dd3-82bb-316af6ed2df2_600x600.jpg?v=1692038122\" alt=\"pigs on a picnic\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMaking Pigs on the Grill\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYou’re missing some summer fun if you’re not baking on your grill. It’s not hard if you have a cover on your grill (although you can rig a large pan or bucket to place over the food and act as a cover). Some grills have a thermometer. Different grills bake differently. You just have to learn your grill.\u003c\/p\u003e\n\u003cp\u003eThe biggest challenge with many grills is the heat more intense closest to the flame. The lid captures the heat to mimic an oven. The heat naturally rises and few grills have a fan to circulate the heat.\u003c\/p\u003e\n\u003cp\u003eIf your grill is too hot on the rack closest to the flame, and most are, there are several remedies you can try to see what works best on your grill:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTurn the heat down low so there is just a flicker of a flame. The lid will still capture the heat enough to bake.\u003c\/li\u003e\n\u003cli\u003eTake two large baking sheets and stack them together. Then place the bread pan, pizza pan, or other pan on the double sheets. The large baking pans force the heat to travel around the sheets and the double pans provide insulation between the sheets even though the edges are open. If you slip something between the sheets to hold them, say one inch, apart, you will create more insulation.\u003c\/li\u003e\n\u003cli\u003ePut something under the pizza pan to hold the food further from the heat. A couple of bricks will do.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt sounds like a lot of trouble. It’s not. And it’s worth it. You only have to figure it out once.\u003c\/p\u003e\n\u003cp\u003eNow that you have it figured out, you can bake your pigs just like you do in the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pigs_in_a_blanket_meal_600x600.jpg?v=1731098724\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp class=\"Text style5\"\u003e \u003c\/p\u003e\n\u003ch5 class=\"Text style5\"\u003e\u003cspan\u003eA Picnic Potato Salad\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"Text style5\"\u003e\u003cspan\u003eThis is agreat potato salad with green pease and red new potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Text style5\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/IMG_7000_240x240.jpg?v=1758241908\" style=\"margin-right: 16px; margin-bottom: 16px; margin-left: 16px; float: right;\"\u003e\u003c\/p\u003e\n\u003cp class=\"Text style5\"\u003e\u003cspan\u003eAbout 2 pounds of new red potatoes\u003cbr\u003e1\/4 cup chopped green onions\u003cbr\u003e1 stalk celery, bias cut\u003cbr\u003e1 1\/2 cups frozen peas\u003cbr\u003e1\/2 cup grated cheddar cheese\u003cbr\u003e2\/3 cup mayonnaise\u003cbr\u003e1 tablespoon white vinegar\u003cbr\u003esalt and pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Text style5\"\u003e\u003cstrong\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"Text style5\"\u003e\u003cspan\u003eCut the potatoes into chunks and boil them in salted water. It is not necessary to peel the potatoes. Drain the potatoes and let cool. Add the green onions, celery, frozen peas, and cheese, and toss.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Text style5\"\u003e\n\u003cspan\u003eMix the mayonnaise and vinegar together. Stir the dressing into the vegetables. Salt and pepper to taste. Refrigerate overnight.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003e\n\u003cspan style=\"color: rgb(13, 135, 26);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan style=\"color: rgb(13, 135, 26);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(13, 135, 26);\"\u003eYour Questions about Black Russian Bread\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"black russian bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/black_russian_bread_600x600.jpg?v=1740770527\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(37, 135, 11);\"\u003e\u003cstrong\u003eI love the idea of homemade Black Russian, but how much is it going to cost to ship?\u003c\/strong\u003e\u003c\/span\u003e It costs too much to ship small packages.  But we currently only charge $5 for orders over $69.  Bread mixes are heavy. We think that's the best deal in America.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(18, 129, 30);\"\u003e\u003cstrong\u003eHow does the cost compare? \u003c\/strong\u003e\u003c\/span\u003eYou get the makings for a bakery-quality loaf delivered to your door, probably for less than the bakery. It's homemade and it's yours. And you get to eat while it's still warm and the butter melts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(39, 129, 16);\"\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e You can taste the sourdough rye. It is definitely a pumpernickel, a light rye. It is definitely not pungent. It's a light sourdough--the rye is in the background.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(18, 131, 30);\"\u003eIs it a crusty bread?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eIt's crustier than store-bought bread, but it doesn't have a heavy crust like European sourdough.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(37, 143, 34);\"\u003eWhat about the crumb?\u003c\/span\u003e \u003c\/strong\u003eIt's soft and moist and, of course, dark.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(74, 134, 13);\"\u003eWhat makes Black Russian pumpernickel bread black?\u003c\/span\u003e \u003c\/strong\u003eIt's the dark rye flour. Wheat doesn't grow well in the subarctic. This has some wheat flour but also dark rye flour and dark rye meal.  The Russians are rightfully proud of their bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(69, 126, 12);\"\u003e\u003cstrong\u003eIs black Russian bread healthier? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThe Russians believed that their bread made them sturdier, healthier people. It \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003ehas \u003c\/span\u003e30% more iron and 50% more magnesium and potassium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(22, 129, 33);\"\u003eCan you toast it?\u003c\/span\u003e \u003c\/strong\u003eI do. It makes a really fine, crusty toast. I've put jam and jelly on it, but it's perfect with honey.  We carry a star thistle honey, a dark honey that is perfect.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(46, 135, 48);\"\u003eHow does it compare to a big-city deli?\u003c\/span\u003e \u003c\/strong\u003eIt's perfect and authentic. There is a big-city restaurant chain with\u003cstrong\u003e \u003c\/strong\u003eblack bread; this is better.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(22, 139, 50);\"\u003eSo, is this good for sandwiches\u003c\/span\u003e? \u003c\/strong\u003eIt was meant for sandwiches. You can do anything that you can in a deli with this. Reuben sandwiches are perfect on black Russian. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan\u003eDennis Weaver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-row-profile\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/big_sheep_1eef4550-2aae-4124-aee8-2df5dc6be14b_1024x1024.jpg?v=1757804509\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"text-align: start;\"\u003e\u003cem\u003eSpringtime in the Rockies\u003c\/em\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52385005371667,"sku":"M69-1B","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pigs-in-a-blanket1500x1000-1.jpg?v=1758226015"},{"product_id":"how-to-make-deluxe-baked-french-toast-with-buttermilk-white-bread-for-only-2-99-limit-1-copy","title":"(How to make Apple Pie French Toast) with Buttermilk White Bread.","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"color: #e70d3e;\"\u003eThis is a stuffed French toast made with apple pastry filling.  Variations can be made using other \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" rel=\"noopener\" target=\"_blank\"\u003epastry fillings\u003c\/a\u003e such as strawberry, cherry, or cream cheese fillings.  \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eApple Pie French Toast Recipe\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is stuffed French toast. It's easy and delightful, like having an amped-up apple pie for breakfast. We recommend serving this with \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/syrup-mixes\" target=\"_blank\"\u003eyour choice of buttermilk syrups\u003c\/a\u003e and \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/family-kitchen\/products\/caramel-flavor-by-marsden-bathe-2-oz\" target=\"_blank\"\u003ecaramel whipped cream.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFor the French toast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtermilk White Bread or equal\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003ea pinch of salt\u003ca title=\"apple pastry filling\" href=\"https:\/\/www.preparedpantry.com\/products\/professional-apple-pastry-and-dessert-filling\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the eggs, salt, and milk together; the amounts are determined by the number of bread slices you chose. You will need one to two eggs for each \"sandwich you choose to cook.  You will want about 1\/3 cup of milk for each two eggs. Whisk until the egg and milk combination is smooth. \u003c\/li\u003e\n\u003cli\u003eCreate a \"sandwich\" by placing two slices of bread together, using the apple pastry filling as the filling. \u003c\/li\u003e\n\u003cli\u003eSoak the sandwich in the egg mixture just until the egg mixture soaks halfway through the sandwich. Using a spatula, turn the sandwich over to soak the other side\u003c\/li\u003e\n\u003cli\u003eCook the sandwich on a hot griddle just as you would a cheese sandwich. The temperature should be set a little lower than normal so that the heat will have time to \"soak through the double bread slices. When the bread is cooked through on one side, turn the bread over and cook the other side. You're cooking a custard here. The egg mixture should set, but not overcooked, making the eggs dry and tough.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52408390975763,"sku":"M11-1-1c","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/apple_stuffed-french-toast-768x512_rev_3.jpg?v=1758728857"},{"product_id":"free-with-a-10-purchase-how-to-make-cherry-pecan-french-toast-with-buttermilk-white-bread-limit-1-copy","title":"(How to make Cherry Pecan French Toast) with Buttermilk White Bread.","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"color: #e70d3e;\"\u003eThis is a stuffed French toast made with a cherry pastry filling.  Variations can be made using other \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" rel=\"noopener\" target=\"_blank\"\u003epastry fillings\u003c\/a\u003e such as strawberry or cream cheese fillings.  \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eCherry Pecan French Toast Recipe\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is stuffed French toast. It's easy and delightful, like a French toast cherry sandwich with crushed pecans for breakfast. In addition to having a filling between slices of bread, it has a crunchy outer coating.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe heat toasts the pecans. So, you have a combination of tastes and textures: a soft bread custard, a cherry filling, and toasted pecans. That’s pretty good stuff.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe recommend serving this with \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/syrup-mixes\" target=\"_blank\"\u003eyour choice of buttermilk syrups\u003c\/a\u003e and \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/family-kitchen\/products\/caramel-flavor-by-marsden-bathe-2-oz\" target=\"_blank\"\u003ecaramel whipped cream.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFor the French toast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtermilk White Bread or equal\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003ea pinch of salt\u003ca title=\"apple pastry filling\" href=\"https:\/\/www.preparedpantry.com\/products\/professional-apple-pastry-and-dessert-filling\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003epecans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe pecans are “bakers’ chop,” less than ¼-inch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the eggs, salt, and milk together; the amounts are determined by the number of bread slices you chose. You will need one to two eggs for each \"sandwich you choose to cook.  You will want about 1\/3 cup of milk for each two eggs. Whisk until the egg and milk combination is smooth. \u003c\/li\u003e\n\u003cli\u003eCreate a \"sandwich\" by placing two slices of bread together, using the cherry pastry filling as the filling. \u003c\/li\u003e\n\u003cli\u003eSoak the sandwich in the egg mixture just until the egg mixture soaks halfway through the sandwich. Using a spatula, turn the sandwich over to soak the other side\u003c\/li\u003e\n\u003cli\u003eThe egg-washed sandwich is pressed into pecan pieces until there is a nut coating front and back.\u003c\/li\u003e\n\u003cli\u003eCook the sandwich on a hot griddle just as you would a cheese sandwich. The temperature should be set a little lower than normal so that the heat will have time to \"soak through the double bread slices. When the bread is cooked through on one side, turn the bread over and cook the other side. You're cooking a custard here. The egg mixture should set, but not overcooked, making the eggs dry and tough.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cherry_Stuffed_French_Toast_Kim_DSC_4229_600x600.jpg?v=1758806075\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52415783108883,"sku":"M11-1-1d","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cherry_stuffed_French_Toast_Kim_DSC_4257.jpg?v=1758806455"},{"product_id":"ramstadt-breda-rich-dark-cocoa-16-oz-see-how-to-make-fudge-sauce","title":"Ramstadt Breda Rich Dark Cocoa 16 oz (See how to make fudge sauce). While supplies last.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-oz\" target=\"_blank\"\u003eSee the reviews for this cocoa.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's just better.\u003c\/p\u003e\n\u003cp\u003eWe don't cut corners with our mixes. This cocoa has two to three times the cocoa butter of ordinary cocoa ( 22-24% rather than 8-10% found in grocery stores).\u003c\/p\u003e\n\u003cp\u003eOur mixes are way better with this cocoa. Your baking will be much better with this cocoa, too.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/202949997_l_normal_none_hot_fudge_sunday_600x600_1.jpg?v=1758897545\"\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Make Fabulous Hot Fudge Sauce\u003c\/h4\u003e\n\u003cp class=\"wp-block-heading\"\u003eIt’s easy to make this hot fudge sauce.  We made this both with 2\/3 cup and 3\/4 cup of cocoa.  Both work.  Of course, you get a little deeper flavor with 3\/4 cup of cocoa. As with other hot fudge sauces, this thickens as it cools.  You can reheat it in the microwave.  You can also thin your sauce with additional cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2\/3 cup\u003cspan\u003e \u003c\/span\u003eRamstadt Breda Rich Dark Cocoa or equal\u003c\/li\u003e\n\u003cli\u003e1 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the cocoa and sugar together in a small bowl. Melt the butter in the microwave.\u003c\/li\u003e\n\u003cli\u003eAdd the cocoa and sugar mixture to a small saucepan. Add the melted butter and cream. Heat, stirring constantly with a wire whisk, until the ganache starts to bubble. Remove from the heat.\u003c\/li\u003e\n\u003cli\u003eLet the ganache cool until it reaches the desired consistency. Thin with additional cream if necessary.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eBaker's note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNothing beats cream, but if you don't have any on hand, use milk. The quality of the cocoa will carry the sauce.\u003c\/p\u003e\n\u003cp\u003eBe sure to mix the cocoa and granulated sugar together before cooking to eliminate any lumps and make a smooth sauce.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eQuestions About This Cocoa\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 143, 47);\"\u003eWhat makes it so good?\u003c\/span\u003e \u003c\/strong\u003eWell, it's the cocoa butter, but it's also the processing. In Europe, it's generations of working with cocoa beans.  It's artisan work handed down.  But no matter how good you are, you must have good, rich beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 135, 50);\"\u003e\u003cstrong\u003eDoes it taste different?\u003c\/strong\u003e\u003c\/span\u003e It tastes different. It even smells different. It has a deep, rich flavor. It's a richer flavor, but it's still smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 139, 49);\"\u003e\u003cstrong\u003eDo I need to make any changes in my recipe?\u003c\/strong\u003e\u003c\/span\u003e No. All cocoa is bitter without sugar. If you liked the recipe before, it will be better with better cocoa.T\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(25, 143, 53);\"\u003e\u003cstrong\u003eHow should I store my cocoa?\u003c\/strong\u003e \u003c\/span\u003eSeal the bag and store it in a dark, cool cupboard. The ideal temperature is 60 to 70 degrees, not above the store.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(30, 143, 57);\"\u003eHow long will it last?\u003c\/span\u003e \u003c\/strong\u003eThree years in a sealed bag in a cooler cupboard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(29, 140, 55);\"\u003e\u003cstrong\u003eWill it last longer in the refrigerator or freezer?\u003c\/strong\u003e\u003c\/span\u003e  No, in fact it may affect the taste.  Just keep it dry and out of the sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eSee what others say!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Everything always tastes so much better.\" Pamela Belanger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"The best cocoa I have ever used.\" Elizabeth Houghton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Makes everything more chocolatey.\" Wendee Benson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"It's always awesome.\" Patricia Tate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"We order lots to keep on hand.\" Peggy Stallings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"It is so good that lesser quality just doesn't taste right.\" Bruce W. Boedecker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"I am a German chocolate junkie. This gives a very authentic European flavor.\" Joe D.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Gorgeous, rich cocoa elevates all chocolate desserts.\" Sandi Edelson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"It's the only cocoa I use . . . worth every penny.\" Jennifer Mattes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Words cannot express how much I LOVE this cocoa.\" Michele Barnes \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"I am very impressed with its richness and color but mostly its taste. It's fantastic.\" Nisa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Yeah, it makes a difference. Thanks for introducing us to this.\" Bonnie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"I haven't tasted one better. I will never buy anything else.\" Eva\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52418154660115,"sku":"PP76-2","price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/49652522_l_brownies_with_drizzled_frosting_reduced_1ed38dd6-eb74-4674-8f6b-10e07370af8e.jpg?v=1771299794"},{"product_id":"imported-dark-chocolate-wafers-11-oz-copy","title":"Imported Dark Chocolate Wafers 11 oz. (instructions for Strawberry Rice Krispies Treats)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/197083941_l_normal_none_2_strawberry_heart_rice_krispies_treats_600x600.jpg?v=1759632087\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eEveryone loves Rice Krispies treats.! Plus they're easy to make and you don't have to turn the oven on.  But they're kind of plain. These are elevated. Your family will love them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThese are flavoed, You can use either a pastry filling or seedless jam.\u003c\/li\u003e\n\u003cli\u003eThey are cut into shape with a cookie cutter.\u003c\/li\u003e\n\u003cli\u003eThey are drizzeled with melted chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThey are still simple to make.  What a nice way to show how much you care!\u003c\/p\u003e\n\u003ch5\u003eHow to Make Fancy Berry Rice Krispies Treats\u003c\/h5\u003e\n\u003cp\u003eYears ago, on a beautiful summer day, Merri Ann and I hiked up a rocky canyon in the Big Hole Mountains. I packed the lunch and since she is gluten free, I made Rice Krispies Treats.  Instead of marshallows only for the filling, I added seedless marionberry jam.  We've been doctoring Rice Krispies Treats every since.\u003c\/p\u003e\n\u003cp\u003eInstead of jam, you use pastry filling. Pastry filling has more flavor and, ounce-for-ounce, costs less then premium jam.\u003c\/p\u003e\n\u003cp\u003eChoose a \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" rel=\"noopener\" target=\"_blank\"\u003epastry filling\u003c\/a\u003e here.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\"\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cp\u003eThese treats have extra miniature marshmallows pressed into the tops of the treats while they are still warm. Candies or cake decorations can also be added.\u003c\/p\u003e\n\u003cp\u003eAfter the treats have cooled, butter the sides of a cookie cutter and cut into shapes. They don't have to be heart shaped--say little bunnies for the kids.  Or let the kids help with holiday treats at Christmas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e4 cups miniature marshmallows\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/food-colors\/products\/americolor-soft-gel-paste-food-coloring-deep-pink\" title=\"pink food color\" target=\"_blank\"\u003ePink food color\u003c\/a\u003e, optional\u003c\/li\u003e\n\u003cli\u003e1 cup \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\/products\/professional-strawberry-pastry-dessert-and-cupcake-filling-2-lb-pkg\" rel=\"noopener\" target=\"_blank\"\u003eStrawberry Pastry Filling\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e6 cups Kellogg’s Rice Krispies cereal or equal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-29338 lazyload\" alt=\"\" data-src=\"https:\/\/blog.preparedpantry.com\/wp-content\/uploads\/2022\/03\/Full-StrawKrispie-300x225-1.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eButter a 9 x 13-inch baking pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. In a large pan on the stovetop, melt the butter over low heat. Add the marshmallows. Stir until the mixture is melted and smooth. Add the jam and stir. If the marshmallow and jam mixture is not flavorful enough, add some strawberry flavor. If it is not pink enough, add some color.\u003cbr\u003e2. Add the rice cereal. Stir until the cereal is uniformly combined with the marshmallow mixture.\u003cbr\u003e3. Remove the mixture to the buttered pan. Evenly distribute the mixture and press it down into the pan with buttered fingers, a piece of waxed paper, or a spatula. Let cool and cut into squares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eBaker’s note: \u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003eIf you use a large enough pan, you can mix the treats right in the pan, not in a bowl. The hot pan makes it a little easier to stir the mixture together, and there is less clean-up.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eAbout the chocolate wafers.\u003c\/h4\u003e\n\u003cp\u003e\u003cimg style=\"margin-right: 15px; float: right;\" alt=\"Imported Dark Chocolate Wafers 30 oz (6746957119569)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/full-darkwafers_8d8ac146-641d-4f20-b3af-98e613be28f3_600x600.jpg?v=1640125649\"\u003e\u003c\/p\u003e\n\u003cp\u003eThese wafers are made by a candy company for candy makers. But you can use it in your sauces and desserts.\u003c\/p\u003e\n\u003cp\u003eIt's very easy to work with. Just melt and dip. You'll make scrumptious, beautiful chocolate confections.\u003c\/p\u003e\n\u003cp\u003eUse it for baking or candies. Use it for sauces. Drizzle it over cakes and desserts. It's sweeter and smoother than most semi-sweet baking chocolates and much nicer for sauces and delicate baked goods than melted chips.\u003c\/p\u003e\n\u003cp\u003eIt will work in any recipe that calls for melted chocolate — such as cream pies, cookies, cakes, and more. It makes great ganache.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, imported semi-sweet chocolate wafers\u003c\/li\u003e\n\u003cli\u003eMelts easily and stays fluid longer (Melt it right on your stove top.)\u003c\/li\u003e\n\u003cli\u003eMakes beautiful chocolates and candies\u003c\/li\u003e\n\u003cli\u003eMade by a candy company--and tastes like it\u003c\/li\u003e\n\u003cli\u003eResealable, zipper-type closure to ensure freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, palm kernel oil, cocoa powder, soya lecithin, and vanilla. This product contains soy and may contain trace amounts of wheat, dairy, eggs, peanuts, or tree nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52446281072915,"sku":"PP39-2","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/197542500_l_normal_none_rice_krispie_treats_on_a_stick_reduced.jpg?v=1759632087"},{"product_id":"country-farm-white-bread-mix-how-to-make-texas-toast-and-sandwiches","title":"Only $3.49! Country Farm White Bread Mix (for Texas toast and its sandwiches) Limit 1","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/country-farm-white-bread-machine-mix\" rel=\"noopener\" target=\"_blank\"\u003eClick here to see reviews.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHow to make Texas toast and a sample sandwich recipe!\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/145925807_l_texas_toast_600x600.jpg?v=1760313100\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eTexas Toast and How to Make it\u003c\/h4\u003e\n\u003cp\u003eTexas toast is thick and crusty and buttery. It makes delightful sandwiches--or to go with your meals or spread with jam.  It only takes minutes to make, and Country Farm White is an ideal bread for Texas toast.\u003c\/p\u003e\n\u003ch5\u003eHow to Make Texas Toast in a Skillet or in the Oven\u003c\/h5\u003e\n\u003cp\u003eCut the bread into thick slices 3\/4 to one-inch. Thicker bread allows you to cook it so that the outside is crunchy but the interior remains soft and chewy.\u003c\/p\u003e\n\u003cp\u003eTo make Texas toast in a skillet, first add a little garlic powder to softened butter and then melt the butter in a heavy skillet. (You can omit the garlic powder if y\u003cspan style=\"font-size: 0.875rem;\"\u003eou prefer.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFry thick slices of bread in the butter, infusing the bread with the melted butter. Continue frying the bread until it becomes a little crispy and the crust becomes crunchy. \u003c\/p\u003e\n\u003cp\u003eYou can also make Texas toast on a baking sheet in a 350-degree oven.  Brush the melted butter onto both sides of the bread before placing it in the oven. Check the toast frequently so that you don't burn the butter.\u003c\/p\u003e\n\u003cp\u003eWhether you're using the oven or skillet, you can add chopped parsley or grated Parmesan before cooking. Either way, it's a delightful way to prepare homemade bread.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eMaking a Tuna Sandwich on Texas Toast\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"text-align: start;\"\u003e\n\u003cp\u003eCountry Farm White Bread is a perfect bread for tuna sandwiches, grilled or not. This is not a grilled sandwich, although you can make it that way. It's made on Texas toast.  Texas toast is simply bread toasted in a hot skillet with butter added. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/98462198_l_grilled_tuna_sandwich_93e80301-b1ac-4118-b49d-6e82d7b80f03.jpg?v=1692655174\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the tuna\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWe prefer albacore white tuna. It's incredible, almost like eating chicken.\u003c\/p\u003e\n\u003cp\u003eGet all the oil or water out of the tuna. That's where the fishy, salty taste is. \u003c\/p\u003e\n\u003cp\u003eWhen you take the lid off the can, turn it upside down and squeeze the lid into the can, pressing the water or oil out of the meat. You can also dump the tuna into a small strainer and press the tuna with the back of a large spoon. \u003c\/p\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"text-align: start;\"\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the tuna salad \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFor me, the basic is a good mayonnaise. Usually, that's good enough, but I'm generous with the mayo. If we have it, I use low-fat mayo or avocado mayonnaise. I often add sweet pickle relish, sometimes a little horseradish, and occasionally, sour cream. Ranch dressing is fine addition. It's fun to be creative.\u003c\/p\u003e\n\u003cp\u003eMerri Ann likes her food more seasoned than I do. She will add minced onion, garlic, or chives and sometimes a little spice or chopped herbs. Chopped basil is good.\u003c\/p\u003e\n\u003cp\u003eI tend to be creative. Try chopped apples or dried cranberries. Don't get carried away with the savories. Chopped cashews are incredible. If you want a little kick, add Thai sweet chili sauce.\u003c\/p\u003e\n\u003cp\u003eYou'll have a fabulous tuna sandwich with great bread, quality tuna, and a little creativity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e__________________________________\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/67656460_l_texass_toast_600x600.jpg?v=1759852580\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e__________________________________\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/52264409_l_pan_de_agua_bread_with_egg.jpg?v=1759861225\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Snow_up_Indian_Creek_dd80f1c5-7f26-4add-a583-e9e1849639c8_600x600.jpg?v=1760313717\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eFirst Snow by Merri Ann Weaver\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52453656002835,"sku":"M17-3","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/picture_047_Tuna_Salad_Sandwich_on_pan_toasted_bread_-_Copy.jpg?v=1759859822"},{"product_id":"brownings-old-fashioned-cream-style-peach-honey-16-oz-with-directions-for-cranberry-peach-granola","title":"Browning's Cream Style Peach Honey 16 oz (to make Cranberry Peach Granola)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eCheck out the peach-flavored honey. \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/brownings-old-fashioned-cream-style-peach-honey-16-oz\" target=\"_blank\"\u003eRead the reviews\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eStretch the peach season with this delightful peach-flavored honey. It's beautiful, it's delicious, and you haven't had it before!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free with all-natural flavors\u003c\/li\u003e\n\u003cli\u003ePlenty of all-natural peach flavor, perfect for toast, biscuits, rolls, and sandwiches\u003c\/li\u003e\n\u003cli\u003eBeautiful cream color that is delightful on any table\u003c\/li\u003e\n\u003cli\u003eCream-style Rocky Mountain honey, pure and easy to spread\u003c\/li\u003e\n\u003cli\u003eBeautiful honeycomb jars that are perfect for gift-giving\u003c\/li\u003e\n\u003cli\u003eEach large, attractive glass jar contains 16 ounces of premium honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eMake this delightful cranberry peach granola!\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/51239889_l_nuts_and_crans_600x600.jpg?v=1760202784\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eThis granola is gluten-free if your rolled oats are gluten-free.  \u003c\/p\u003e\n\u003cspan class=\"ingredient-quantity svelte-ar8gac\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan class=\"ingredient-quantity svelte-ar8gac\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"layout__item ingredients svelte-ar8gac\"\u003e4 cups old-fashioned rolled oats\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"layout__item ingredients svelte-ar8gac\"\u003e1\/2 teaspoon salt\u003c\/p\u003e\n\u003cp class=\"layout__item ingredients svelte-ar8gac\"\u003e1 cup nuts, or mixed nuts, your choice. coarsely chopped\u003c\/p\u003e\n\u003cp class=\"layout__item ingredients svelte-ar8gac\"\u003e3\/4 cup \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/northwoods-cranberries-24-oz\" rel=\"noopener\" target=\"_blank\"\u003edried cranberries\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"layout__item ingredients svelte-ar8gac\"\u003e1 teaspoon \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/extra-fancy-saigon-vietnamese-cinnamon\" target=\"_blank\"\u003eVietnamese cinnamon\u003c\/a\u003e (other cinnamon may be substituted)\u003c\/p\u003e\n\u003cp class=\"layout__item ingredients svelte-ar8gac\"\u003e1\/3 cup coconut oil or other\u003c\/p\u003e\n\u003cp class=\"layout__item ingredients svelte-ar8gac\"\u003e2\/3 cup \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/brownings-old-fashioned-cream-style-peach-honey-16-oz\" target=\"_blank\"\u003eBrowning's Peach Flavored Honey\u003c\/a\u003e\u003c\/p\u003e\n\u003csection class=\"layout__item ingredients svelte-ar8gac\"\u003e\n\u003cp\u003e1 teaspoon \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/caramel-flavor-by-marsden-bathe-2-oz\" rel=\"noopener\" target=\"_blank\"\u003ecaramel flavor\u003c\/a\u003e (optional)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat the oven to 300 degrees.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine oats, nuts, cranberries, salt, and cinnamon in a large bowl and set aside. Separate the cranberries if needed. They should be disbursed through the ingredients.\u003c\/li\u003e\n\u003cli\u003eCombine the oil, honey, and flavor in a medium bowl.\u003c\/li\u003e\n\u003cli\u003eAdd the wet ingredients to the dry. Stir, breaking up any clumps, until combined.\u003c\/li\u003e\n\u003cli\u003eLine two large cookie sheets with parchment paper. Spread the granola on the two sheets.\u003c\/li\u003e\n\u003cli\u003eBake 10 minutes, remove the sheets from the oven, and stir the ganola.. \u003c\/li\u003e\n\u003cli\u003eBake an additional 10 minutes or until the granola just starts to brown.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAllow the granola to cool completely. Store in an airtight container. Use within 60 days.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"layout__item directions svelte-ar8gac\"\u003e\n\u003cdiv class=\"heading svelte-ar8gac\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003eIngredients: Pure honey, natural flavor, and color. No preservatives added.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/edie_school_jun_10_2024_8dc7d626-b613-48fc-87ad-b40437cc9287.jpg?v=1760213310\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEdie, Idaho schoolhouse (abandoned), in Edie, Idaho, not far from the Continental Divide, by Merri Ann Weaver. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThere are some beautiful hiking trails in the area for you and your granola. Try Irving Creek, the Divide Creek Trail, or the trail up Scott Canyon. All three are uncrowded and beautiful with rugged peaks and wildflowers. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Browning's Honey","offers":[{"title":"Default Title","offer_id":52470281437459,"sku":"FB10-1","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/207455643_l_cranberry_nut_granola.jpg?v=1760203093"},{"product_id":"ramstadt-breda-rich-dark-cocoa-16-oz-with-how-to-make-chocolate-whipped-cream","title":"New! Ramstadt Breda Rich Dark Cocoa 16 oz (How to make chocolate whipped cream). Limit 1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-oz\" target=\"_blank\"\u003eSee the reviews for this cocoa. \u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse chocolate whipped cream in place of vanilla on any desserts, on shakes and sundaes, on brownies, and as a dip for cookies. Put a dollop on your hot cocoa or other beverages. Use it like ice cream.\u003c\/p\u003e\n\u003cmain class=\"main-content\" id=\"main\"\u003e\n\u003carticle class=\"shopify-section article\" id=\"shopify-section-template--18447717695763__main-article\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\u003cheader\u003e\n\u003cdiv class=\"rte article\"\u003e\n\u003ch1 class=\"h2\"\u003eHow to Make Chocolate Whipped Cream\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\u003c\/div\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__meta\"\u003e\n\u003cdiv class=\"article__meta__sticky\"\u003e\n\u003cdiv class=\"article__meta-social\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003cp\u003eThis stuff is fabulous! Vanilla whipped cream is good. In the right applications, chocolate is fabulous.\u003c\/p\u003e\n\u003cp\u003eOne day in the test kitchen, we had a load of chocolate whipped cream left over.  I dropped some off at the neighbor's on the way home.  They didn't just top off a dessert with it; it was the dessert.\u003c\/p\u003e\n\u003cp\u003e\"That's about the best thing we've ever tasted,\" they said.\u003c\/p\u003e\n\u003cp\u003eOf course, you need\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"our best cocoa\" href=\"https:\/\/www.preparedpantry.com\/products\/belcolade-real-belgium-chocolate-cocoa-1-lb\" target=\"_blank\"\u003ereally good cocoa\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto make really good chocolate whipped cream.\u003c\/p\u003e\n\u003cp\u003eTop your desserts with chocolate whipped cream, not vanilla. You can make it with or without cream cheese. You can make it with cocoa or with melted chocolate. They’re all good.\u003c\/p\u003e\n\u003cp\u003eOn a Saturday, we made milk chocolate whipped cream. We also made it with \u003ca title=\"gourmet cocoa\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-medium-dark-cocoa-france-16-oz\"\u003eRamstadt Breda Medium Dark Cocoa\u003c\/a\u003e because it has a softer tone to it.\u003c\/p\u003e\n\u003cp\u003eUse the best heavy whipping cream you can find. We used\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Darigold Dairies\" href=\"https:\/\/www.darigold.com\/\" target=\"_blank\"\u003eDarigold\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e40% Heavy Whipping Cream that we bought from Sam’s Club. It whips faster and is more stable than lighter creams.\u003c\/p\u003e\n\u003cp\u003eYou can use meringue powder to keep your whipped cream in prime shape longer. It \"retards melting\".\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Choc-milkshake-choc-whipped-cream-768x512_a1e857fb-8ad5-47bc-8cb4-c4582ac24998_600x600.jpg?v=1710040106\" alt=\"chocolate shake\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThis is a chocolate shake with chocolate whipped cream on top.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e*****************************************************\u003c\/h4\u003e\n\u003ch4\u003eChocolate Whipped Cream with Cream Cheese\u003c\/h4\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 ounces cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon \u003ca title=\"Madagascar vanilla\" href=\"https:\/\/www.preparedpantry.com\/products\/madagascar-bourbon-vanilla-extract-by-marsden-bathe-4-oz\"\u003eMadagascar vanilla\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups heavy whipping cream\u003c\/li\u003e\n\u003cli\u003e3 tablespoons Ramstadt Breda Rich Dark Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDirections\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhip the cream cheese and sugar together until blended. Add the rest of the ingredients and whip until stiff peaks form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003eChocolate Whipped Cream with\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"meringue powder\" href=\"https:\/\/www.preparedpantry.com\/products\/meringue-powder-for-frosting-and-whipped-cream-8-oz\"\u003eMeringue Powder\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tablespoons meringue powder\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Madagascar vanilla\u003c\/li\u003e\n\u003cli\u003e2 cups heavy whipping cream\u003c\/li\u003e\n\u003cli\u003e3 tablespoons \u003ca title=\"dark cocoa\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-o\"\u003eRamstadt Breda Rich Dark Cocoa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDirections\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk the sugar, dark cocoa, and meringue powder together. Set it aside. Whip the cream until soft peaks form. Add the dry mixture a little at a time. Add the vanilla. Beat until stiff peaks form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/main\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-popups\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"shopify-section mount-popup\" id=\"shopify-section-popup-age-verification\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"shopify-section mount-popup mount-store-selector mount-map\" id=\"shopify-section-store-selector\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"shopify-block shopify-app-block\" id=\"shopify-block-Aa3V4ZHFydkdGaDNHN__1309651709796516356\"\u003e\u003c\/div\u003e\n\u003ch4\u003eQuestions About This Cocoa\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 143, 47);\"\u003eWhat makes it so good?\u003c\/span\u003e \u003c\/strong\u003eWell, it's the cocoa butter, but it's also the processing. In Europe, it's generations of working with cocoa beans.  It's artisan work handed down.  But no matter how good you are, you must have good, rich beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 135, 50);\"\u003e\u003cstrong\u003eDoes it taste different?\u003c\/strong\u003e\u003c\/span\u003e It tastes different. It even smells different. It has a deep, rich flavor. It's a richer flavor, but it's still smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 139, 49);\"\u003e\u003cstrong\u003eDo I need to make any changes in my recipe?\u003c\/strong\u003e\u003c\/span\u003e No. All cocoa is bitter without sugar. If you liked the recipe before, it will be better with better cocoa.T\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(25, 143, 53);\"\u003e\u003cstrong\u003eHow should I store my cocoa?\u003c\/strong\u003e \u003c\/span\u003eSeal the bag and store it in a dark, cool cupboard. The ideal temperature is 60 to 70 degrees, not above the store.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(30, 143, 57);\"\u003eHow long will it last?\u003c\/span\u003e \u003c\/strong\u003eThree years in a sealed bag in a cool cupboard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(29, 140, 55);\"\u003e\u003cstrong\u003eWill it last longer in the refrigerator or freezer?\u003c\/strong\u003e\u003c\/span\u003e  No, in fact, it may affect the taste.  Just keep it dry and out of the sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eSee what others say!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Everything always tastes so much better.\" Pamela Belanger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"The best cocoa I have ever used.\" Elizabeth Houghton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Makes everything more chocolatey.\" Wendee Benson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"It's always awesome.\" Patricia Tate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"We order lots to keep on hand.\" Peggy Stallings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"It is so good that lesser quality just doesn't taste right.\" Bruce W. Boedecker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"I am a German chocolate junkie. This gives a very authentic European flavor.\" Joe D.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Gorgeous, rich cocoa elevates all chocolate desserts.\" Sandi Edelson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"It's the only cocoa I use . . . worth every penny.\" Jennifer Mattes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Words cannot express how much I LOVE this cocoa.\" Michele Barnes \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"I am very impressed with its richness and color but mostly its taste. It's fantastic.\" Nisa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Yeah, it makes a difference. Thanks for introducing us to this.\" Bonnie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"I haven't tasted one better. I will never buy anything else.\" Eva\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52577175175443,"sku":"PP76-2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Choc-milkshake-choc-whipped-cream-768x512_ed3765b7-cdcf-4d6c-9ad7-b2b4d3e015e1.jpg?v=1776352482"},{"product_id":"free-with-a-10-purchase-italian-herb-and-garlic-focaccia-bread-mix-limit-1-copy","title":"Save 40%! Italian Herb and Garlic Focaccia Bread Mix.","description":"\u003ch4\u003e⭐ Our Best-Selling Focaccia\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/21-ways-to-make-a-meal-with-focaccia\" rel=\"noopener\" target=\"_blank\"\u003eSee 10 Ways to Make a Meal with This Mix →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"focaccia sandwich\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Foccacia-Sandwiches-reduced_16_of_30_Rev_2_600x600.jpg?v=1739364416\" style=\"float: none;\"\u003eFocaccia sounds impressive. It's actually easier than pizza.\u003c\/p\u003e\n\u003cp\u003eMix it in your stand mixer. Pat it into a 15-inch pizza pan. Walk away for an hour. Open the Italian seasoning packet — it comes right in the box — stir it into olive oil, and drizzle it over the bread. Fifteen minutes in the oven. That's it. \u003c\/p\u003e\n\u003cp\u003eTen minutes to prep the dough in your stand mixer, then pat it into a 15-inch pan. Let it rest and rise for an hour. Before baking, mix the herb and spice packet — it comes right in the box — into olive oil. Dimple the dough with your fingertips and pour the oil over it. It fills every dimple. Stick it in the oven for 15 minutes.\u003c\/p\u003e\n\u003cp\u003eWhat comes out is a gorgeous, \u003cstrong\u003edeeply flavorful 15-inch focaccia\u003c\/strong\u003e — the perfect dipping bread. Pull it apart at the table with marinara, roasted garlic oil, or anything you like. It disappears fast.\u003c\/p\u003e\n\u003cp\u003eTo me, this is a snacking bread — easy to make and simple to serve. But it's also a sandwich bread.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/154073280_l_normal_none_1_focaccia_sandwich_cropped.jpg?v=1764074896\"\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Serve Your Focaccia\u003c\/h4\u003e\n\u003cp\u003eYour family and friends will love this. It's always a good time.\u003c\/p\u003e\n\u003cp\u003eThere are two easy ways to serve it. The first is to grab a bottle of marinara from the cupboard and use it for dipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/marias-fresh-marinara\" rel=\"noopener\" target=\"_blank\"\u003eHow to make homemade marinara for dipping and pasta.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe second is to make this easy roasted garlic dipping sauce — the recipe is below on this page. Now you're like downtown.\u003c\/p\u003e\n\u003ch4\u003eHow to Make Sandwiches with Focaccia\u003c\/h4\u003e\n\u003cp\u003eIt's always a simple sandwich bread. Cut it into wedges or little squares, split it open, and load it with goodies.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-focaccia-sandwiches\" rel=\"noopener\" target=\"_blank\"\u003eSee directions for proven focaccia sandwiches.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou'd better get an extra for your family. This is a mix you should always have in the pantry.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e*********************************************\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\"Just get it!\u003c\/h4\u003e\n\u003cp\u003eThis is absolutely the BEST Focaccia bread we've EVER had.... seriously.\" — \u003cem\u003eLucille Smith\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e*********************************************\u003c\/h4\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(45, 158, 7);\"\u003eWhat is focaccia bread?\u003c\/strong\u003e It's an Italian flatbread baked in a round or rectangular pan. It's dimpled and brushed with olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(8, 140, 28);\"\u003eHow does this compare to authentic bakeries in Italy?\u003c\/strong\u003e It doesn't. We simplified it. But it's quick and easy and tastes really good. Check the reviews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(9, 137, 17);\"\u003eWhat's different?\u003c\/strong\u003e It's not as airy or crusty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(31, 137, 16);\"\u003eIf this is so easy, tell me how to do it.\u003c\/strong\u003e Mix the dough with a dough hook. Pat it into a 15-inch pan and let it rise. Dimple it with your fingers — it's kind of fun. Mix the herb and spice packet with olive oil, pour it over the bread so it fills the dimples, and bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(13, 129, 10);\"\u003eWhat makes this so quick?\u003c\/strong\u003e You only let it rise once, not twice like a loaf. And it's super quick to bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(14, 143, 10);\"\u003eHow do you use it?\u003c\/strong\u003e It's incredibly versatile — load it like a pizza, split it for sandwiches, use it like breadsticks, or tear it apart for dipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(15, 132, 17);\"\u003eWhat do you dip it in?\u003c\/strong\u003e Anything. I most often dip it in marinara. Roasted garlic oil is wonderful, and so is a cheese sauce. You'll find recipes below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(14, 123, 11);\"\u003eWill my kids like it?\u003c\/strong\u003e If your kids like breadsticks or sandwiches, they will.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(12, 137, 8);\"\u003eIs it hard to make?\u003c\/strong\u003e No, it's extremely simple. Instructions are included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(16, 139, 35);\"\u003eHow long does it take?\u003c\/strong\u003e Let the bread rise until puffy, about 45 minutes to an hour. Then bake for 15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(16, 129, 13);\"\u003eWhat pans do you use?\u003c\/strong\u003e I usually use a 15-inch pizza pan, but a baking sheet or large frying pan works too.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver, Founder\u003c\/p\u003e\n\u003cp\u003eYou can't possibly mess this up. It's very easy to make, and it's fun to get creative. You only have to let it rise once. It comes with its own Italian seasoning packet. Add this to your cart. It's a crazy good bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen someone moves into the neighborhood, I visit them with a warm loaf of this bread. It makes for a good neighborhood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"I was in a restaurant with Merri Ann and ordered a Strawberry and Roasted Beet Salad with Chicken. It was served with focaccia that was well-baked with lots of olive oil and seasonings. That made the salad even better.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/174626163_l_normal_none_focaccia_art_reduced_600x600.jpg?v=1717609199\" alt=\"artsy focaccia\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAn artsy focaccia in an 11x17-inch pan. Made with sweet peppers, olives, and more.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/12038783_l_focaccia-Copy_600x600.jpg?v=1717608927\" alt=\"focaccia\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eFocaccia with cheese and tomatoes.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_018MOD_1024x1024.jpg?v=1717631782\" alt=\"focaccia sandwich\"\u003e\u003c\/div\u003e\n\u003cp\u003eFocaccia Sandwich.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pretzel-breadstick-2_600x600.jpg?v=1717609905\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFor breadsticks:\u003c\/strong\u003e Turn the dough out onto a greased countertop. Roll until 3\/8-inch thick. Slice into 3\/4-inch strips for crisp breadsticks or 1½-inch strips for chewier ones. Place on a prepared pan, cover, and let rise 40 minutes. Brush with herb and oil mixture. Bake at 400°F for 13–15 minutes.\u003c\/p\u003e\n\u003ch4\u003eSupporting Recipes\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Stock_reduced_roated_garlic_oil_for_dipping_breads.jpg?v=1694112102\" alt=\"roasted garlic dipping oil\"\u003e\u003c\/p\u003e\n\u003ch4\u003eRoasted Garlic Oil: A Johnny Carino's Copycat Recipe\u003c\/h4\u003e\n\u003cp\u003eThe original recipe calls for roasting the garlic in the oven. But like you, I'm always in a hurry — so I make it on the stovetop. It's great, and much quicker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh rosemary\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon crushed red pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon medium coarse sea salt\u003c\/li\u003e\n\u003cli\u003e3\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1½ tablespoons grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 cup extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F. Line a large baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eChop herbs and Parmesan in a blender until finely chopped. Add olive oil.\u003c\/li\u003e\n\u003cli\u003eSpread mixture on the parchment-lined baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast 20 minutes, stirring twice. Garlic should be golden, not burned.\u003c\/li\u003e\n\u003cli\u003eAdd more olive oil at serving time as desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/goudacheesesauce-224_600x600.jpg?v=1717617565\" alt=\"gouda cheese sauce\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003eGouda Cheese Sauce\u003c\/h4\u003e\n\u003cp\u003eUse as a dip for focaccia, as a fondue sauce, or for nachos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon butter\u003c\/li\u003e\n\u003cli\u003e1 tablespoon all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3\/4 cup milk\u003c\/li\u003e\n\u003cli\u003e4 ounces Gouda cheese, freshly grated\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGrate the cheese and set aside.\u003c\/li\u003e\n\u003cli\u003eMelt butter in a saucepan, sprinkle flour over top, whisk until smooth.\u003c\/li\u003e\n\u003cli\u003ePour in milk and salt, whisking constantly. Bring to a boil, then simmer until thickened.\u003c\/li\u003e\n\u003cli\u003eRemove from heat, add cheese, stir until melted and silky. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52685546488083,"sku":"B01-1","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/124045891_lfocacciainaskillet.jpg?v=1773415025"},{"product_id":"only-2-99-pistachio-peach-stuffed-french-toast-from-buttermilk-white-bread","title":"Buttermilk White Bread to Make Pistachio Peach French Toast","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eIt's the best, easiest French toast ever! \u003c\/h5\u003e\n\u003cp\u003eIt's a millionaire's breakfast in a moment. If you can make a sandwich, you can make this.\u003c\/p\u003e\n\u003cp\u003eIt's a light cream cheese and sweet peach filling between slices of soft homemade bread, crusted with chopped pistachios. \u003c\/p\u003e\n\u003cp\u003eLike other French toast, it's soaked in an egg wash and then fried on the griddle. The egg wash makes it custard-like.\u003c\/p\u003e\n\u003cp\u003eIt's quick but delightful.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAnd look what else you can make! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou'll find a cherry version, a cream cheese chocolate version, and an apricot almond version, plus tips for others \u003c\/li\u003e\n\u003cli\u003ePlus, you'll find a make-ahead version that works for the weekend. Spend time with the kids or guests, not in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eYou'll delight your \u003c\/span\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003efamily or friends. They'll ask, \"How did you do that?\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pistachio_peach_french_toast_56f5d3e3-595f-4925-a1b3-9b3fde8d4fef.jpg?v=1764275058\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eHow to Make Pistachio Peach French Toast and Cousins\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is easy and delightful, a French toast made with cream cheese and a fruit filling with a nutty outer coating. It's a delightful combination of textures.  The bread, soaked in egg, creates a third texture: a custard.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFor the French toast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtermilk White Bread or equal\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003ea pinch of salt\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/professional-apple-pastry-and-dessert-filling\" title=\"apple pastry filling\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003enuts, chopped to 1\/4 inch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Filling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCream cheese\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003ePeach jam or peach pastry filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaking stuffed French toast is simply making a sandwich that you soak in an egg wash.\u003c\/p\u003e\n\u003cp\u003eYou can fill the sandwich with anything you like. In this case, either jam or a pastry filling is whipped into softened cream cheese, sweetened with just a little granulated sugar.\u003c\/p\u003e\n\u003cp\u003eYou want the egg to soak into the bread, then turn it and let it soak from the other side. The trick is the timing. If you turn it too quickly, the egg won't soak into the bread. \u003c\/p\u003e\n\u003cp\u003eLet it soak for two or three minutes before you turn it. Use a broad spatula to support the bread when you turn it.\u003c\/p\u003e\n\u003cp\u003eCook the sandwich until the egg sets up. The egg-soaked bread cooks like a custard or a bread pudding. \u003c\/p\u003e\n\u003ch5\u003eAnd the Cousins!\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eChoose a \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pioneer-valley-jams-syrup\" rel=\"noopener\" target=\"_blank\"\u003equality jam\u003c\/a\u003e or a \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" rel=\"noopener\" target=\"_blank\"\u003epastry filling\u003c\/a\u003e.  Pastry filling comes in 2-pound packs. Because they are larger, they cost more per container but less per ounce.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eInstead of pistachios, use pecans, peanuts, hazelnuts, or chopped almonds. Instead of peaches, try strawberries, apricots, or apples. Use \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/uncle-dennys-chubby-cherry-gourmet-filling-and-topping-15oz\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eChubby Cherry\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e or \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/pioneer-valley-gourmet-harvest-peach-cobbler-jam\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHarvest Peach Cobbler Jam\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e, and you'll get a blend of cobbler and baked French toast.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Dennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHow to Assemble it Ahead \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eLoad it like this, and you can make it up to 5 days ahead, then stick it in the oven when you get up. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eBake it at 350 degrees until the eggs are cooked, about 25 minutes.  The center should have a slight wobble, or a knife inserted near the center should come out clean. If you have a kitchen thermometer, the toast should be at 170 to 175 degrees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eSpend the time with your family, not in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Overnight_FrenchToast_Unbaked_600x600_0b5992d7-13c0-4c02-8ffc-36b6dff9261b.jpg?v=1764268715\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHere are some other suggestions to consider:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCream Cheese Apple Pie with a \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/graham-cracker-crumbs-16oz\" target=\"_blank\"\u003eGraham Cracker Crumb\u003c\/a\u003e Crust. Use \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\/products\/professional-apple-pastry-and-dessert-filling\" target=\"_blank\"\u003eapple filling\u003c\/a\u003e instead of peach in your cream cheese filling. Put the crumbs into the crust just before cooking the French toast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eApricot Cream Cheese with Chopped Almond on the crust. Use \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\/products\/professional-apricot-pastry-and-dessert-filling\" target=\"_blank\"\u003eapricot pastry filling\u003c\/a\u003e in your cream cheese filling. It would look like the pistachio peach French toast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCherry Chocolate with Chopped Pecans. You can use a \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-oz\" rel=\"noopener\" target=\"_blank\"\u003egood quality cocoa\u003c\/a\u003e for the chocolate. Add it to the cream cheese filling. You may want to add sugar to sweeten and balance the cocoa.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThis is a cherry-and-pecan version, with lots of pecans.\u003c\/h5\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-row-profile\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cherry_stuffed_French_Toast_Kim_DSC_4257.jpg?v=1758806455\" alt=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52711371997459,"sku":"M11-1-1d","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pistachio_peach_french_toast.jpg?v=1763992409"},{"product_id":"free-with-a-10-purchase-make-pistachio-peach-french-toast-from-buttermilk-white-bread-limit-1","title":"Make Pistachio Peach French Toast from Buttermilk White Bread.","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eIt's the best, easiest French toast ever! \u003c\/h5\u003e\n\u003cp\u003eIt's a millionaire's breakfast in a moment. If you can make a sandwich, you can make this.\u003c\/p\u003e\n\u003cp\u003eIt's a light cream cheese and sweet peach filling between slices of soft homemade bread, crusted with chopped pistachios. \u003c\/p\u003e\n\u003cp\u003eLike other French toast, it's soaked in an egg wash and then fried on the griddle. The egg wash makes it custard-like.\u003c\/p\u003e\n\u003cp\u003eIt's quick but delightful.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAnd look what else you can make! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou'll find a cherry version, a cream cheese chocolate version, and an apricot almond version, plus tips for others \u003c\/li\u003e\n\u003cli\u003ePlus, you'll find a make-ahead version that works for the weekend. Spend time with the kids or guests, not in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eYou'll delight your \u003c\/span\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003efamily or friends. They'll ask, \"How did you do that?\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pistachio_peach_french_toast_56f5d3e3-595f-4925-a1b3-9b3fde8d4fef.jpg?v=1764275058\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eHow to Make Pistachio Peach French Toast and Cousins\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is easy and delightful, a French toast made with cream cheese and a fruit filling with a nutty outer coating. It's a delightful combination of textures.  The bread, soaked in egg, creates a third texture: a custard.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFor the French toast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtermilk White Bread or equal\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003ea pinch of salt\u003ca title=\"apple pastry filling\" href=\"https:\/\/www.preparedpantry.com\/products\/professional-apple-pastry-and-dessert-filling\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003enuts, chopped to 1\/4 inch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Filling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCream cheese\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003ePeach jam or peach pastry filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaking stuffed French toast is simply making a sandwich that you soak in an egg wash.\u003c\/p\u003e\n\u003cp\u003eYou can fill the sandwich with anything you like. In this case, either jam or a pastry filling is whipped into softened cream cheese, sweetened with just a little granulated sugar.\u003c\/p\u003e\n\u003cp\u003eYou want the egg to soak into the bread, then turn it and let it soak from the other side. The trick is the timing. If you turn it too quickly, the egg won't soak into the bread. \u003c\/p\u003e\n\u003cp\u003eLet it soak for two or three minutes before you turn it. Use a broad spatula to support the bread when you turn it.\u003c\/p\u003e\n\u003cp\u003eCook the sandwich until the egg sets up. The egg-soaked bread cooks like a custard or a bread pudding. \u003c\/p\u003e\n\u003ch5\u003eAnd the Cousins!\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eChoose a \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/pioneer-valley-jams-syrup\" target=\"_blank\"\u003equality jam\u003c\/a\u003e or a \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" target=\"_blank\"\u003epastry filling\u003c\/a\u003e.  Pastry filling comes in 2-pound packs. Because they are larger, they cost more per container but less per ounce.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eInstead of pistachios, use pecans, peanuts, hazelnuts, or chopped almonds. Instead of peaches, try strawberry, apricot, or apple. Use \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/uncle-dennys-chubby-cherry-gourmet-filling-and-topping-15oz\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eChubby Cherry\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/pioneer-valley-gourmet-harvest-peach-cobbler-jam\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHarvest Peach Cobbler Jam\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e, and you'll get a blend of cobbler and baked French toast.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Dennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHow to Assemble it Ahead \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eLoad it like this, and you can make it up to 5 days ahead, then stick it in the oven when you get up. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eBake it at 350 degrees unto the eggs are cooked, about 25 minutes.  The center should have a slight wobble, or a knife inserted near the center should come out clean. If you have a kitchen thermometer, the toast should be at 170 to 175 degrees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eSpend the time with your family, not in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Overnight_FrenchToast_Unbaked_600x600_0b5992d7-13c0-4c02-8ffc-36b6dff9261b.jpg?v=1764268715\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHere are some other suggestions to consider:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCream Cheese Apple Pie with a \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/graham-cracker-crumbs-16oz\" rel=\"noopener\" target=\"_blank\"\u003eGraham Cracker Crumb\u003c\/a\u003e Crust. Use \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\/products\/professional-apple-pastry-and-dessert-filling\" rel=\"noopener\" target=\"_blank\"\u003eapple filling\u003c\/a\u003e instead of peach in your cream cheese filling. Put the crumbs into the crust just before cooking the French toast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eApricot Cream Cheese with Chopped Almond on the crust. Use \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\/products\/professional-apricot-pastry-and-dessert-filling\" rel=\"noopener\" target=\"_blank\"\u003eapricot pastry filling\u003c\/a\u003e in your cream cheese filling. It would look like the pistachio peach French toast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCherry Chocolate with Chopped Pecans. You can use a \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-oz\" target=\"_blank\"\u003egood quality cocoa\u003c\/a\u003e for the chocolate. Add it to the cream cheese filling. You may want to add sugar to sweeten and balance the cocoa.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThis is a cherry-and-pecan version, with lots of pecans.\u003c\/h5\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cherry_stuffed_French_Toast_Kim_DSC_4257.jpg?v=1758806455\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52760819433747,"sku":"M11-1-1d","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pistachio_peach_french_toast.jpg?v=1763992409"},{"product_id":"double-chocolate-fudgy-cookie-mix-copy","title":"Double Chocolate Fudgy Cookie Mix (includes a Salted Peanut Butter Whipped Cream Recipe)","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003eNote: We have added a Salted Peanut Butter Cream Cheese Recipe. You'll find it below.   \u003c\/h5\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHow to Make Salted Peanut Butter Whipped Cream\u003c\/h4\u003e\n\u003cp\u003eIt's both salty and sweet, with salted peanuts and brown sugar. It's very good. Use salted peanut butter whipped cream to make sandwich cookies, filled cupcakes, and eight other recipe suggestions!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(234, 77, 32);\"\u003e\u003cstrong\u003eSalted Peanut Butter Whipped Cream Cookie Sandwiches.\u003c\/strong\u003e\u003c\/span\u003e  The cookies don't have to be chocolate; any soft cookie will do.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(231, 88, 46);\"\u003e\u003cstrong\u003ePeanut Butter Whipped Cream Filled Cupcakes.\u003c\/strong\u003e\u003c\/span\u003e  Add extra meringue powder to make frosting. Fill the cupcakes with a pastry bag--peanut butter inside and out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(236, 79, 32);\"\u003eSpread the whipped cream as a filling between the layers of a cake\u003c\/span\u003e.\u003c\/strong\u003e Sprinkle on a little sea salt.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(242, 87, 41);\"\u003eUse the whipped cream as a dip for pretzels or cookies\u003c\/span\u003e. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eSpread the peanut butter whipped cream between slices of banana bread.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003ePipe it into chocolate cups for mini mousse treats.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eDollop it onto grilled peach halves for a warm-cool combo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eSandwich it between graham crackers and then freeze them for peanut butter graham cracker ice cream bars.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eLoad it on a brownie.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eAdd it to your pancakes. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eTop them with buttermilk syrup and a dollop of whipped cream.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOf course, you'll come up with more.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Fill_and_Frost_Cupcakes_IMG_7874_color_adjusted.jpg?v=1765341265\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eNow, back to the whipped cream recipe!\u003c\/h4\u003e\n\u003cp\u003eOr add more meringue powder to keep it from melting and make it into frosting.  Even with more meringue powder, it does not hold overnight well.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups whipping cream\u003c\/li\u003e\n\u003cli\u003e1\/3 cup brown sugar\u003c\/li\u003e\n\u003cli\u003e1\/3 cup peanut butter\u003c\/li\u003e\n\u003cli\u003e1\/3 cup salted peanuts, chopped\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/meringue-powder-for-frosting-and-whipped-cream-4-oz?_pos=2\u0026amp;_psq=mer\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"meringue powder\" rel=\"noopener\" target=\"_blank\"\u003e2 tablespoons meringue powder\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhip the cream, sugar, and peanut butter together in your stand-type mixer with a whip attachment. \u003c\/li\u003e\n\u003cli\u003eContinue beating until stiff peaks form.\u003c\/li\u003e\n\u003cli\u003eFold in the salted chopped peanuts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIf you want really good cookies, you have to pay for the chocolate--else you have grocery store cookies. These are made with our very best imported cocoa — what we sell — and then loaded with dark chocolate chips.\u003c\/p\u003e\n\u003cp\u003eThese are for chocolate lovers. You won't find better chocolate cookies. These are our best.\u003c\/p\u003e\n\u003cp\u003eWhen your kids come home hungry, this is their after-school snack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eConsider Salted Peanut Butter Cream Cheese!\u003c\/h4\u003e\n\u003cp\u003eThis is a variation on peanut butter whipped cream. It substitutes cream cheese for whipped cream.\u003c\/p\u003e\n\u003cp\u003eIt's great for making sandwich cookies; the cream cheese makes a firmer filling, especially if it has been chilled in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eYou can also use it as a substitute for peanut butter in your PBJs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 ounces cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e2 tablespoons granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/3 cup peanut butter\u003c\/li\u003e\n\u003cli\u003e1\/3 cup salted peanuts, chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn your stand-type mixer, cream together cream cheese, sugar, and peanut butter. \u003c\/li\u003e\n\u003cli\u003eFold in the salted chopped peanuts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eYour Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow good are these cookies?\u003c\/strong\u003e\u003cspan\u003e I think they're better than brownies. And every reviewer gave them five stars. One called them \"glorious.\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs anything better than brownies?\u003c\/strong\u003e  The cocoa is better than any brownie you've ever eaten. And they're with lots of good chocolate chips.\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eWhat makes the cocoa so good?\u003c\/strong\u003e It's good cocoa, but it has three times the cocoa butter of store-bought cocoa. Really good cocoa has really high cocoa butter.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they easy?\u003c\/strong\u003e\u003cspan\u003e Yep, if you have a stand-type mixer, hit the button. They're old-fashioned drop cookies. You add an egg and butter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow many cookies do they make?\u003c\/strong\u003e\u003cspan\u003e Lots, this is a big mix. It will make 24 to 30 cookies.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do you do with the extras?\u003c\/strong\u003e\u003cspan\u003e If you have extras, freeze them.  Make them fresh again with a trip to the microwave. You can also freeze the dough if you would rather do so.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"double chocolate cookies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4438_double_chocolate_cookies_Kim_reduced_600x600.jpg?v=1739458395\"\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat Others Say\u003c\/h4\u003e\n\u003cp\u003eThese are five-star reviews. See all of them.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"All I can say is…oh My Goodness! Don’t hesitant, buy these cookies asap!!\"  --Sue Bishop\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"Can’t make them fast enough to keep up with my families enjoyment.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eAnne Moody\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\"Double chocolate cookies--like eating a yummy brownie in the form of a cookie. I added pecans to make them perfect.\"--\u003cspan class=\"jdgm-rev__author\"\u003eSherry Becker-Chavez\u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\"They were really good. Will order more. thank you.\"  nicole clemente\u003c\/p\u003e\n\u003cp\u003e\"Best double chocolate cookie ever! All of the products from this company are fantastic. I've never had a bad item.\"  \u003cspan class=\"jdgm-rev__author\"\u003eKathi Sharp\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is our bestselling double chocolate cookie. It's made with fine chocolate and tastes like it--a deep chocolate experience!\u003c\/p\u003e\n\u003cp\u003eYou won't find better chocolate cookies!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/45106451_l_filled_coocnut_brownie_cookies_2_cropped_6400adc7-76c6-4f06-9e83-7b63660a440e_600x600.jpg?v=1739452546\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThese are the best double chocolate cookies we have found. They have lots of ooey, gooey chocolate in a sightly crisp chocolate cookie--made with the very best French cocoa we could find.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev jdgm-divider-top jdgm--done-setup\" data-verified-buyer=\"true\" data-review-id=\"e60abc9a-64ad-4dc9-9f3c-da09f8e04506\" data-product-title=\"Double Chocolate Fudgy Cookie Mix.\" data-product-url=\"\/products\/double-chocolate-fudgy-cookie-mix\" data-thumb-up-count=\"0\" data-thumb-down-count=\"0\"\u003e\n\u003cdiv class=\"jdgm-rev__actions\"\u003e\n\u003cdiv class=\"jdgm-rev__votes\"\u003e\n\u003cspan\u003eIf you want to make your family happy, make these cookies. If they are not absolutely happy, we'll give you your money back.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4428_double_chocolate_reduced_3cb22bac-ae5f-4c79-8334-996587376225_600x600.jpg?v=1739458396\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52792703320339,"sku":"C97-1","price":10.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/206818657_l_normal_none_whipped_cream_between_two_cookies.png?v=1765574187"},{"product_id":"italian-herb-and-cheese-focaccia-bread-mix-copy","title":"Italian Herb and Cheese Focaccia Bread Mix (with directions for Sweet Potato Oven Fries)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAt the bottom of this page, see the directions for sweet potato oven fries!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGetting to know focaccia: Questions and Answers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is focaccia bread?\u003c\/strong\u003e\u003cspan\u003e It's an Italian flatbread that can be baked in a round or rectangular pan. It's dimpled and brushed with olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eHow do you use it?\u003c\/strong\u003e It's incredibly versatile. You can load it like a pizza, split it and make sandwiches, \u003c\/span\u003e\u003cspan\u003euse it like bread sticks, or tear it apart and use it for dipping.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's the main way? \u003c\/strong\u003eThere is no main way. They are all popular: Put toppings on it, use it as an accompaniment to a meal with or without dipping, or make sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you use it? \u003c\/strong\u003eI love focaccia sandwiches, but I also use focaccia as an appetizer or a snack. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do you dip it in?\u003c\/strong\u003e Anything. I most often dip it in marinara--but that's handy. Roasted garlic oil is wonderful, and so is a cheese sauce. You'll find recipes below.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e If your kids like bread sticks or your sandwiches, they will.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs it hard to make?\u003c\/strong\u003e No, it's extremely simple. Mix it in your stand-type mixer, press it into a pan, top it, and bake it. Instructions are included.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow long does it take?\u003c\/strong\u003e Let the bread rise until it's puffy, which will take 45 minutes to an hour. Then bake it for 15 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow do you top it? \u003c\/strong\u003eThat's the fun part! It comes with a spice and herb packet. Mix that in a measure of olive oil. Use your fingers to dimple the bread and pour the seasoning over the bread, and then bake it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow do you make a sandwich? \u003c\/strong\u003eSlice it most of the way through, use the uncut portion as a hinge, and load it up.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow thick is the bread?\u003c\/strong\u003e It is a flatbread—one to three inches thick, depending on the pan you use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSome of the pictures look kind of artsy. What are they using for decorations?\u003c\/strong\u003e I'm more interested in eating my food than playing with it, but they're having fun—you'll see green pepper slices, tomatoes, herbs, and onions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat do you top yours with? \u003c\/strong\u003eI guess I like to experiment, too. In preparing this, I found tomatoes, grated cheese, herbs, and one loaded with onions and thinly sliced potatoes. That one had a white sauce.  But most of the time, I just use the herb packet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYou do have fun, don't you!\u003c\/strong\u003e  Yes, I love the bread and I love making it. Most of our neighbors love it too.  It's fun to give away.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTell me again, what pans do you use?\u003c\/strong\u003e I usually use a 15-inch pizza pan, but I've also used a baking sheet or even a large frying pan. I've divided the dough and made smaller breads.  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003ch5\u003eFor ways to use your focaccia, see \u003ca rel=\"noopener\" title=\"The Focaccia Library: Ways to Use Focaccia.\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-focaccia-library-under-construction\" target=\"_blank\"\u003eThe Focaccia Library\u003c\/a\u003e.\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eYou can't possibly mess this up. It's very easy to make, and it's fun to get creative. You only have to let it rise once. It comes with its own Italian seasoning packet.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eAdd this to your cart. It's a crazy good bread. It's a fun, easy meal!\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"text-align: right;\"\u003eDennis Weaver\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/174626163_l_normal_none_focaccia_art_reduced_600x600.jpg?v=1717609199\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003eBring a Taste of Italy to Your Kitchen!\u003c\/h4\u003e\n\u003cp\u003eIntroducing Italian Cheese and Herb Focaccia Bread Mix! This delicious mix makes a large 15-inch bread that's perfect for any occasion. The Italian spice and herb packet included in the mix will give your bread a truly authentic taste. You can make it on an 11x17-inch baking sheet or a 14 or 15-inch pizza pan, making it easy and fast to prepare. The bread only requires a single rise before baking and takes just 15 minutes to cook. The yeast packet is also included.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMakes a large 15-inch bread\u003c\/li\u003e\n\u003cli\u003eIncludes Italian spice and herb packet\u003c\/li\u003e\n\u003cli\u003eCan be made on an 11x15-inch baking sheet or 14 or 15-inch pizza pan\u003c\/li\u003e\n\u003cli\u003eEasy and fast, with a single rise and 15-minute baking time\u003c\/li\u003e\n\u003cli\u003eYeast packet included\u003c\/li\u003e\n\u003cli\u003eFlavored with cheddar cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Foccacia-Sandwiches-reduced_29_of_30_600x600.jpg?v=1717609500\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSide of Fries?\u003c\/h2\u003e\n\u003cp\u003eNow that you have the best looking hamburger buns around, you absolutely need to pair you main dish with an equally as incredible side dish, and I can't think of a more classic pairing than burgers and fries. But since we leveled up our hamburgers, I think our fries need to match the eccentricity. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese baked sweet potato fries do the trick. They are so quick and easy to make, and they have a secret ingredient to make them extra crispy!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to Make Sweet Potato Oven Fries\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/sweet-potato-fries-4_600x600.jpg?v=1692984479\" alt=\"sweet potato fries with ketchup\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-4 large sweet potatoes\u003c\/p\u003e\n\u003cp\u003e1 tbsp cornstarch\u003c\/p\u003e\n\u003cp\u003e2 tbsp Olive oil\u003c\/p\u003e\n\u003cp\u003e1-2 Tbsp seasonings of your choice (paprika, garlic powder, black pepper, cayenne pepper, Italian seasoning, pumpkin pie spice, etc.)\u003c\/p\u003e\n\u003cp\u003eSalt to taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Directions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat your oven to 425 degrees F.\u003c\/p\u003e\n\u003cp\u003eBegin by peeling your sweet potatoes and cutting off both ends. Cut potatoes into sticks that are about ¼ inch thick. If you like thicker steak fries, cut your slices to approximately ½ inch thick.\u003c\/p\u003e\n\u003cp\u003ePlace fries on a greased baking sheet, and here is where the secret ingredient comes into play. Dust the fries with a light coating of cornstarch. Use your hands to coat them evenly, so you no longer see any white powder.\u003c\/p\u003e\n\u003cp\u003eAdd your olive oil, and again, use your hands to coat the sweet potato wedges evenly. Sprinkle on your seasonings of choice.\u003c\/p\u003e\n\u003cp\u003eArrange your fries in a single layer. Make sure you don’t crowd them, or they will not crisp up.\u003c\/p\u003e\n\u003cp\u003eBake for 20 minutes. Use a spatula to flip the fries so they cook evenly, and bake for another 10-15 minutes until crisp and cooked through. Be careful not to burn them. Once finished, salt to your taste, and serve immediately with dipping sauce of your choice.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52796860203283,"sku":"B03-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/stock_focaccia_cropped.jpg?v=1773415025"},{"product_id":"potato-honey-bread-machine-or-oven-mix-with-how-to-make-crunchy-sandwiches","title":"Potato Honey Bread Machine or Oven Mix (with How to Make Crunchy Sandwiches)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/potato-honey-bread-mix\" rel=\"noopener\" target=\"_blank\"\u003eTo see reviews, click here!\u003c\/a\u003e\u003c\/h4\u003e\n\u003ch4\u003eSee how to make crunchy sandwiches with this bread!\u003c\/h4\u003e\n\u003cp\u003eCrunchy sandwiches are happy sandwiches! See how to make these crunchy sandwiches and more.\u003c\/p\u003e\n\u003ctable class=\"text text--padding-vertical\" data-cpeid=\"w-1765464454968-776\" width=\"100%\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"text_content-cell content-padding-horizontal\" align=\"left\" valign=\"top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/crunchy-sandwiches-are-happy-sandwiches?utm_source=email\u0026amp;utm_medium=email\u0026amp;utm_campaign=sandwiches\u0026amp;utm_id=crunchy\u0026amp;utm_term=Dec11\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSee Crunchy BLT's.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/crunchy-sandwiches-are-happy-sandwiches?utm_source=email\u0026amp;utm_medium=email\u0026amp;utm_campaign=sandwiches\u0026amp;utm_id=crunchy\u0026amp;utm_term=Dec11\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSee Crunchy Grilled Cheese Sandwiches.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/crunchy-sandwiches-are-happy-sandwiches?utm_source=email\u0026amp;utm_medium=email\u0026amp;utm_campaign=sandwiches\u0026amp;utm_id=crunchy\u0026amp;utm_term=Dec11\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSee Crunchy Burgers.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/crunchy-sandwiches-are-happy-sandwiches?utm_source=email\u0026amp;utm_medium=email\u0026amp;utm_campaign=sandwiches\u0026amp;utm_id=crunchy\u0026amp;utm_term=Dec11\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSee a Crunchy Tuna Sandwich.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/crunchy-sandwiches-are-happy-sandwiches?utm_source=email\u0026amp;utm_medium=email\u0026amp;utm_campaign=sandwiches\u0026amp;utm_id=crunchy\u0026amp;utm_term=Dec11\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eAdd corn and potato chips to sandwiches and burgers!\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"text text--padding-vertical\" data-cpeid=\"w-1765466059191-643\" width=\"100%\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"text_content-cell content-padding-horizontal\" align=\"left\" valign=\"top\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/chips-sandwiches-b-1_reduced_600x600.webp?v=1765474852\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\"This bread stays soft forever.\"\u003c\/h5\u003e\n\u003cp\u003eThis is a great bread for sandwiches, French toast, and everyday use.  Check the reviews.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFabulous homemade white bread made with Idaho potato flour, honey, and milk\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePure white bread, beautiful, wholesome, and good from Idaho's mountain valleys\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweetened with honey--no sugar added\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDouble soft--both honey and potato flour keep bread soft and moist (hygroscopic)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMakes a big, tall loaf\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMakes great soft rolls and buns\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGood for everyday use, sandwiches, and French toast\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan be made in your bread machine or oven\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e This is a great bread for sandwiches, French toast, and everyday use.  Check the reviews.\u003c\/p\u003e\n\u003cp\u003eSince it's made with both honey and potato flour, both\u003cspan\u003e hygroscopic, \u003c\/span\u003eyour bread will be moist and soft for days. Hygroscopic means that it will retain moisture.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"Our new favorite! This potato honey bread is delicious. We made it in our breadmaker . . . the outside is crisp, and the inside is super soft and full of flavor. Still fresh and tasty three days later.\" \u003c\/em\u003e \u003cspan\u003eDebra DeHaan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTry our Potato Honey Bread Mix! It's sure to become a new family favorite--or we'll give you your money back.\u003c\/p\u003e\n\u003ch4\u003eAbout Honey Bread\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eYou will find five honey breads on our site:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/honey-potato-bread-mix\" title=\"Potato Honey Bread\"\u003ePotato Honey Bread\u003c\/a\u003e. It's a combination of potato and bread (white) flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/farmhouse-honey-wheat-bread-machine-mix\" title=\"Farmhouse Honey Bread\"\u003eFarmhouse Honey Bread\u003c\/a\u003e, a combination of white and wheat flour.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/honey-whole-wheat-bread-machine-mix\" title=\"Whole Wheat Honey Bread\"\u003eWhole Wheat Honey Bread\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/honey-and-oat-bread-machine-mix\" title=\"Oat and Honey Bread\"\u003eOat and Honey Bread\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/sunshine-sunflower-bread-mix\" title=\"Sunshine Sunflower Bread\"\u003eSunflower Sunshine Bread\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Sunshine Sunflower Bread is primarily a toast and breakfast bread. It's a \"nutty bread\" loaded with sunflower seeds and a little sweeter than most breads.\u003c\/p\u003e\n\u003cp\u003eMost, but not all, breads have a sweetener, like honey or sugar, to give the yeast a kick and get it growing. Yeast has the ability to convert starch to sugar but it's quicker to start it with a sweetener. Then, in the right conditions, the number of yeast spores doubles every ten to fifteen minutes.\u003c\/p\u003e\n\u003cp\u003eYeast is sensitive to temperature. It works best at 79 degrees. That's why we specify 80 degrees and ask you to use a thermometer. Salt, acid, and some spices will impede the growth of yeast and sometimes kill it.\u003c\/p\u003e\n\u003cp\u003eHoney is a powerful sweetener, fructose instead of sucrose.  And we taste it differently; the taste lingers in the mouth longer.  It seems like it's sweeter.\u003c\/p\u003e\n\u003cp\u003eAnd honey is hygroscopic. Instead of drying out, honey draws moisture from the air (as does the potato flour.) So, honey bread stays moister, longer.  There's not a lot of honey in the bread so the difference is subtle. But honey bread is different.\u003c\/p\u003e\n\u003ch4\u003e How to Make Wonderful French Toast with Your Homemade Bread\u003c\/h4\u003e\n\u003cp\u003eHomemade bread makes better French toast. With potato flour, this makes wonderful French toast, whether traditional French toast, stuffed French toast, or baked French toast.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Stuffed French Toast from Simple to Fabulous\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-stuffed-french-toast-with-three-recipes-from-simple-to-fabulous\"\u003eHow to Make Stuffed French Toast From Simple to Fabulous\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-creme-brulee-french-toast-with-honey-potato-white-bread\" title=\"Creme Brule French Toast\"\u003eHow to Make Creme Brule French Toast\u003c\/a\u003e (Below)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"font-size: 0.875rem;\"\u003e\u003c\/ul\u003e\n\u003cul style=\"font-size: 0.875rem; display: inline !important;\"\u003e\n\u003cli style=\"display: inline !important;\"\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-stuffed-french-toast-with-three-recipes-from-simple-to-fabulous\" title=\"How to Make Stuffed French Toast\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/XCremeBruleeFrenchtoastcropped_600x600.jpg?v=1701735871\" alt=\"creme brulee French toast\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003ch6 class=\"jdgm-row-profile\"\u003e\n\u003cstrong\u003e\"This bread makes the best crème brûlée French toast ever,\"\u003c\/strong\u003e Erica Sellers\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eTerrific Sandwiches that You can Make with this Bread: \u003c\/h4\u003e\n\u003cp\u003e\u003ca title=\"Better Grilled Cheese Sandwiches\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-a-better-grilled-cheese-sandwich\"\u003e\u003cspan\u003eHow to Make Better Grilled Cheese Sandwiches\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-secrets-to-the-best-tuna-sandwiches\" title=\"Best Tuna Sandwiches\"\u003eHow to Make the Best Tuna Sandwiches\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Best Tuna Sandwiches\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/picture047TunaSaladSandwichonpantoastedbread_480x480.jpg?v=1701735367\"\u003e\u003c\/div\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\"Very good bread. This is one of my new favorite breads. It is soft and delicious with a little sweetness. I use it to make bbq pulled pork sandwiches and it was amazing.\"  \u003cspan class=\"jdgm-rev__author\"\u003eJason Burns\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e \u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52796937666835,"sku":"M99-1","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/whiteloafb49bdc5b-96ea-4b2b-a133-c945c5df637f.jpg?v=1698099165"},{"product_id":"only-2-99-big-sky-cracked-wheat-bread-how-to-make-garden-salad-sandwiches-limit-2-copy","title":"Only $5.29! Big Sky Cracked Wheat Bread (How to Make Garden Salad Sandwiches). Limit 1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a garden salad sandwich on a wholesome homemade bread. These are fresh from the garden--tomatoes, cucumbers, and onions--but you can change them as you wish.\u003c\/p\u003e\n\u003cp\u003eAnd it's got a secret ingredient — a homemade Zesty Ranch Sandwich Spread. It's easy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup sour cream\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon lemon zest\u003c\/li\u003e\n\u003cli\u003e2 teaspoons lemon juice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon finely chopped sweet onion\u003c\/li\u003e\n\u003cli\u003e1\/2 clove garlic, minced\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix all the ingredients together. Instead of sour cream, you may substitute mayonnaise. If you substitute fresh buttermilk, you may use this as a salad dressing.\u003c\/p\u003e\n\u003cp\u003eReduce or omit the garlic if you like.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e*******************************************************************************************\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This bread is amazing, I love the texture and the taste.\"--  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eWoodrow Lee Jr.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur nuggets are better, softer.\u003c\/p\u003e\n\u003cp\u003eCracked wheat bread is made with cracked wheat.  The cracked wheat can be hard, and hard to chew. Ours are softer, chewy nuggets.\u003c\/p\u003e\n\u003cp\u003eOur wheat kernel pieces are smaller. They are the star of the bread. Why is that important? Smaller pieces cook soft, not hard, and are not hard to chew. This bread is full of chewy little nuggets. It gives you something substantial, soft, and pleasant for your sandwich.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eT\u003c\/span\u003ehen it's the milk. We load the bread with milk. It mellows and sweetens the bread. Lactose is a sugar. But it's good for you.\u003c\/p\u003e\n\u003cp\u003eNo wonder our cracked wheat bread is better.\u003c\/p\u003e\n\u003cp\u003eThis is a healthy bread. It has a clean label--sugar, salt, yeast, and dough conditioner are added. Nothing else. None of the preservatives found in store bread that make it last forever.  You can trust this bread. It's good and good for you.\u003c\/p\u003e\n\u003cp\u003eYou're going to enjoy this bread. It's a five-star bread.  Give it a try.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/30640263_l_Tomato_cucumber_and_onion_sandwich_600x600.jpg?v=1736042184\" alt=\"cracked wheat sandwiches\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch5\u003eYour Questions\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes this bread so good?\u003c\/strong\u003e\u003cspan\u003e The basic recipe is a really \u003c\/span\u003egood recipe with better ingredients.  The flour is milled by General Mills in Montana. We're 93 miles from the Montana border. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat else?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe cracked wheat and milk.  It costs more to make bread with milk, but it sure makes better bread. The lactose in the milk makes the bread softer and sweeter. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat about the cracked wheat?\u003c\/strong\u003e That's fun! They're chewy little pieces, not hard. If the pieces are too big, they don't get soft.  These are perfect. It gives it an almost texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnything else?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt's fresher. Flour is packaged in paper bags. We get our flour weekly. Then we get it out of the paper and into the mixes and Mylar bags right away. That helps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThose sandwiches look really good. What makes this a sandwich bread?\u003c\/strong\u003e It's moist and wholesome and holds together well.  You'll like it. It's a bestseller.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat else makes this bread different? \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe preservatives. We hate preservatives. So, we don't use any. It's a healthier product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell, how long will my bread last?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe mix will last a long time. Most mixes will last a year or more. Once baked, use it within four or five days.  If you need it to last longer than that, freeze part of your loaf.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_3605_sunflower_bread_sandwich_kimw_2_600x600.jpg?v=1721830620\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003eWhat others say:\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWhile I’m obsessed with the ease with which I can make fresh bread in my bread machine, Big Sky is perfect.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDawn Samples\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eChewy bits of cracked grain have the time during my machine cycle to soften perfectly. Not bitter or crunchy like other grain breads.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWonderful! The Big Sky Cracked Wheat bread has a wonderful aroma when baking. The cracked wheat is just enough. Crust is perfect.\u003c\/p\u003e\n\u003cp\u003eBetter than sliced bread! This is a very flavorful, hearty wheat bread, and I have fallen in love with it! I will be definitely buying it by the case for fall!\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eI knew it was going to be good when I added the butter. It's very good. I'll be buying it again.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJEREMY TEJES\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis mix made a good size loaf in the machine. It slices perfectly with few crumbs on the cutting board. It works great for toasting and dipping in your breakfast eggs. The cracked wheat makes for surprise crunchy bits in every bite. It is also very well suited to grilled sandwiches.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eWilliam Hinkle\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003eGreat bread! Super light and fluffy. Definitely our favorite wheat bread!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMLP\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003eCracked wheat produces big grins! Not only is this recipe flavorful, but the bread is so light it almost isn't there! I will definitely order this one again!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLaurel Adams\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003eEasy peasy, nice and easy in the bread machine, and was tasty and definitely head and shoulders over store-bought processed white bread. As the saying goes, The whiter the bread, the sooner you’re dead!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eHenry Szlenkier\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" alt=\"grilled cheese sandwich\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/221213393_l_normal_none_grilled_cheese_sandwich_600x600.jpg?v=1712852695\"\u003e\u003cstrong\u003e\u003cem\u003e\u003ca rel=\"noopener\" title=\"grilled cheese sandwiches\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-a-better-grilled-cheese-sandwich\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003eTry this bread. See why this is one of our bestselling breads.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52806161760531,"sku":"M30-1","price":5.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/30640263_l_Tomato_cucumber_and_onion_sandwich_Reduced_6a84ab69-44be-4cb6-b25c-d136d7a80ed5.jpg?v=1765829526"},{"product_id":"country-farm-white-bread-machine-or-oven-mix-with-directions-for-lu-anns-cinnamon-crisp-french-toast","title":"Country Farm White Bread Mix (for LuAnn's Cinnamon Crisp French Toast)","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/country-farm-white-bread-machine-mix\" rel=\"noopener\" target=\"_blank\"\u003eSee the reviews for this bread!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Make Lu Ann's Cinnamon Crisp French Toast Two Ways\u003c\/h4\u003e\n\u003cp\u003eLou Ann is an expert in the kitchen. She is the only person we’ve ever known who would purchase a cookbook, start with the first recipe, and then bake her way through the book.\u003c\/p\u003e\n\u003cp\u003eHer original recipe called for battering and deep-frying. If you would like to make it without deep-frying, \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-making-of-lu-ann-s-crispy-french-toast\" title=\"stuffed french toast\" rel=\"noopener\" target=\"_blank\"\u003esee this version of Lu Ann's French toast\u003c\/a\u003e.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLu Ann’s Original Recipe\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for the French Toast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e6 ounces cream cheese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 tablespoons sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/4 cup \u003c\/span\u003e\u003ca title=\"cinnamon chips\" href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/cinnamon-chips-11-oz\" target=\"_blank\"\u003ecinnamon chips\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003e10 slices of bread\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 large egg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 cup cold milk • 1\/2 cup flour\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 teaspoon vanilla • butter for frying\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for the batter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 cups flour\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 ½ tablespoons baking powder\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ teaspoon salt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 large eggs \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 2\/3 cup water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOil for frying\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDirections for making the batter and deep frying\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eIn a large bowl, combine the flour, baking powder, and salt.\u003c\/li\u003e\n\u003cli\u003eIn another bowl, combine the eggs and water.\u003c\/li\u003e\n\u003cli\u003ePour the water mixture into the bowl of dry ingredients and stir until the batter is smooth.\u003c\/li\u003e\n\u003cli\u003eSet aside and heat the oil in a pan for deep frying. The oil should be at least two inches deep. Heat the oil to 340 degrees.\u003c\/li\u003e\n\u003cli\u003eCut the sandwiches into halves or fourths. Dip each piece in the batter until covered, then, using tongs, immerse the battered French toast in the oil.\u003c\/li\u003e\n\u003cli\u003eCook the pieces, turning a couple times, until each is lightly browned, about four minutes.\u003c\/li\u003e\n\u003cli\u003eSet the pieces on paper towels to absorb oil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e************************************************************************\u003c\/p\u003e\n\u003cp\u003eThis is better bread. Better tasting. Better for your family. And your family will love it.\u003c\/p\u003e\n\u003cp\u003eIt's an everyday bread—the bread you have on hand every day. We work hard to make it very affordable.\u003c\/p\u003e\n\u003cp\u003eIt works for toast, for sandwiches, and for French toast. It's been around for generations. It's the bread our mothers and grandmothers made.\u003c\/p\u003e\n\u003cp\u003eIt's soft, wholesome, and delicious. This is a likable, lovable bread.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eFour out of five people gave this bread five stars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eThis is a great product! The taste is great and it’s extremely easy to make in the bread maker. I would highly recommend this product.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDuane Smith\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003eMakes the house smell good and then your taste buds get to enjoy it. It's a very good bread, will buy again.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eScott Schlemer\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWhat can I say. The best and easiest homemade bread I ever made or had. Easy to follow directions. My family loves it. I will be ordering again and again.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCharity Barton\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eAbout Country Farm White Bread\u003c\/h4\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(15, 150, 53);\"\u003eThis is the least expensive bread. I want the best bread. Are the others better?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eSometimes, simpler is better. You won't find a better white bread. That's why we sell thousands of these mixes. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 150, 52);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e It tastes like homemade bread, like your grandmother made--much better than store bread.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(11, 153, 51);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat's this bread like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Well, it's a creamy-white loaf with a bronze-colored crust. Even the crust is soft, not crunchy or chewy like an artisan bread. The interior is soft and white and moist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(16, 158, 56);\"\u003eWhat makes it creamy-white instead of pure white?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eIt's the touch of butter that you add.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(28, 140, 12);\"\u003e\u003cstrong\u003eSo, I add butter. What else do I add?\u003c\/strong\u003e\u003c\/span\u003e Just butter and water. The yeast is in a little red SAF yeast packet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(12, 150, 51);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eHow tall is it?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e With the right water temperature, it's six or seven inches tall in your bread machine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(12, 153, 52);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e The ideal temperature for yeast is 79 degrees.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 153, 53);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhat if I don't have a bread machine?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e It's \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" title=\"make bread in your oven\" rel=\"noopener\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(19, 158, 33);\"\u003eIt says \"sweetness.\" Where does that come from?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eIt's the milk. Dairy gives a sweet taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(22, 163, 62);\"\u003eIt says \"no preservatives.\" How long will it last?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eIt doesn't have three weeks of preservatives like in the stores.  We recommend not more than five days on the counter. If you're not going to use it all, slice it and put it in the freezer.  Thaw it in the toaster.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch4\u003eSuggestions for Use\u003c\/h4\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/picture_047_Tuna_Salad_Sandwich_on_pan_toasted_bread_-_Copy_600x600.jpg?v=1711034962\" alt=\"Tuna sandwich on Texas toast\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch4\u003eTuna Sandwich on Texas Toast\u003c\/h4\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-row-profile\"\u003e\n\u003cp\u003eCountry Farm White Bread is a perfect bread for tuna sandwiches, grilled or not. This is not a grilled sandwich, though you can make it so. It's made on Texas toast.  Texas toast is simply bread toasted in a hot skillet with butter added.  \u003c\/p\u003e\n\u003cp\u003eTo make Texas toast in a skillet, first add a little garlic powder to softened butter and then melt the butter in a heavy skillet. (You can omit the garlic powder if you prefer.)\u003c\/p\u003e\n\u003cp\u003eFry thick slices of bread in the butter, infusing the bread with the melted butter. Continue frying the bread until it becomes a little crispy and the crust becomes crunchy. \u003c\/p\u003e\n\u003cp\u003eYou can also make Texas toast on a baking sheet in a 350-degree oven.  Brush the melted butter onto both sides of the bread before placing it in the oven. Check the toast frquently so you don't burn the butter.\u003c\/p\u003e\n\u003cp\u003eEither way, it's a delightful way to prepare homemade bread.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the tuna\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWe prefer albacore white tuna. It's incredible, almost like eating chicken.\u003c\/p\u003e\n\u003cp\u003eGet all the oil or water out of the tuna. That's where the fishy, salty taste is. \u003c\/p\u003e\n\u003cp\u003eWhen you take the lid off the can, turn it upside down and squeeze the lid into the can, pressing the water or oil out of the meat. You can also dump the tuna into a small strainer and press the tuna with the back of a large spoon. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the tuna salad \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor me, the basic is a good mayonnaise. Usually, that's good enough, but I'm generous with the mayo. If we have it, I use low-fat mayo or avocado mayonnaise. I often add sweet pickle relish, sometimes a little horseradish, and occasionally, sour cream. Ranch dressing is fine addition. It's fun to be creative.\u003c\/p\u003e\n\u003cp\u003eMerri Ann likes her food more seasoned than I do. She will add minced onion, garlic, or chives and sometimes a little spice or chopped herbs. Chopped basil is good.\u003c\/p\u003e\n\u003cp\u003eI tend to be creative. Try chopped apples or dried cranberries. Don't get carried away with the savories. Chopped cashews are incredible. If you want a little kick, add Thai sweet chili sauce.\u003c\/p\u003e\n\u003cp\u003eYou'll have a fabulous tuna sandwich with great bread, quality tuna, and a little creativity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e__________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/bread-loaf-7_600x600.jpg?v=1704859545\" alt=\"baked loaf of bread\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"how to make bread in the oven\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" target=\"_blank\"\u003eHow to Make Your Bread in the Oven in Three Easy Steps \u003c\/a\u003e    \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eMore Suggested Uses\u003c\/h4\u003e\n\u003ch5\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/163877094_l_normal_none_black_currant_jam_600x600.jpg?v=1721328817\" alt=\"black currant jelly\" style=\"float: none;\"\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/adventure-jams-live-beyond-the-edge\" title=\"jams and jellies\" rel=\"noopener\" target=\"_blank\"\u003eJams and Jellies\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp\u003eStart the morning with toast and jam. But it doesn't have to be an ordinary jam. Choose your perfect jam from these \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/adventure-jams-live-beyond-the-edge\" title=\"jams and jellies\" rel=\"noopener\" target=\"_blank\"\u003erare and hard-to-find spreads\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"overnight baked french toast\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_046_600x600.jpg?v=1720821887\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/swedish-vanilla-overnight-french-toast\" title=\"overnight french toast\" rel=\"noopener\" target=\"_blank\"\u003eOvernight Baked French Toast\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is breakfast without the prep. Assemble it on, say, Wednesday evening and stick it in the oven on Saturday morning., All the work is done.   \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"overnight French Toast\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/cranberry-vanilla-french-toast\"\u003eSee The Busy Mom's Favorite French Toast\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eChoose a Bread Pudding\u003c\/h5\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"bread pudding\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/210839358_l_normal_bread_pudding_bbffc4a3-31d0-4700-88c7-589e85cdf406_600x600.jpg?v=1711653916\"\u003e\u003c\/p\u003e\n\u003cp\u003eNever throw stale bread away, even a few slices. Put it in a plastic bag and freeze it. If you collect all the leftover bread from your kitchen, soon you'll have enough for a bread pudding.  \u003c\/p\u003e\n\u003cp\u003eAdd a syrup or sauce to it, or put a scoop of ice cream on top, and you'll soon have a dandy dessert.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"how to make bread pudding\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/cranberry-vanilla-french-toast\" target=\"_blank\"\u003eChoose a recipe and create a pudding they will love. \u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eThis is way better than store bread. If your family is into soft white bread, this is your bread. Give it a try. We guarantee your family will love it.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52812716474643,"sku":"M17-1","price":4.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/stuffed_french_toast.jpg?v=1765946041"},{"product_id":"vanilla-bean-baby-cake-mix-to-make-favorite-cheesecake-bars","title":"New! Vanilla Bean Baby Cake Mix with directions to Make Favorite Cheesecake Bars.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt's amazing what you can make with this vanilla cream cake mix. It's different from other cake mixes. Think \"pudding in the mix.\" So there's more substance, more cake.\u003c\/p\u003e\n\u003cp\u003eThis time we're making cheesecake bars. The filling is a jam or pastry filling along with cream cheese. And this mix is the cake.\u003c\/p\u003e\n\u003cp\u003eThese cheesecake bars are phenomenally good.  You'll need jam and cream cheese from the grocery.\u003c\/p\u003e\n\u003cp\u003eHere's how you do it:  \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Group_Shot_Cheesecake_Bars_3.jpg?v=1699567293\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Make Your Favorite Cheesecake Bars\u003c\/h3\u003e\n\u003cp\u003eWe make them with \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" title=\"pastry fillings\" target=\"_blank\"\u003epastry fillings\u003c\/a\u003e. Pastry fillings have more flavor than pie fillings. These are two-pound dispenser packs, so you can make a lot of cookies and desserts.  \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" title=\"pastry fillings\" target=\"_blank\"\u003eSee the selection of pastry fillings\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you prefer, you can use jams. Ounce for ounce, jams are more expensive. \u003cspan style=\"font-size: 0.875rem;\"\u003eHere are some quality, \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/adventure-jams-live-beyond-the-edge\" style=\"font-size: 0.875rem;\" rel=\"noopener\" target=\"_blank\"\u003erare, and hard-to-find jams\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmain id=\"main\" class=\"main-content\"\u003e\n\u003carticle id=\"shopify-section-template--18447717695763__main-article\" class=\"shopify-section article\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003ch5 id=\"unlimited-cheesecake-bar\"\u003eFor the filling\u003c\/h5\u003e\n\u003cp\u003eThe recipe calls for eight ounces of fruit filling. That’s the size of many jams. Most commercial pastry fillings are two pounds, that’s enough for four batches.\u003c\/p\u003e\n\u003cp\u003eOf course, you can use more than eight ounces of filling if you like.\u003c\/p\u003e\n\u003cp\u003eThis recipe makes a large 9 x13-inch pan of cheesecake bars.\u003c\/p\u003e\n\u003ch5\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eFor the crust\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003eYou will also need a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/vanilla-bean-baby-cake-mix\" title=\"Baby cake mix\" target=\"_blank\"\u003eBaby Cake Mix\u003c\/a\u003e, which is a cream cake mix, or an equal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cube butter\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1 8-oz package of cream cheese\u003c\/li\u003e\n\u003cli\u003e3 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon of vanilla\u003c\/li\u003e\n\u003cli\u003e1 pound of powdered sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350 degrees. Grease a 9 x 13-inch pan with shortening.\u003c\/li\u003e\n\u003cli\u003eMelt the butter and whisk the egg. In a medium bowl, stir the cake mix, egg, and melted butter together. To form the crust, press the mixture into the bottom of the 9 x 13-inch pan.\u003c\/li\u003e\n\u003cli\u003eFor the cream cheese filling: In the bowl of your stand-type mixer (with the paddle attachment), beat the cream cheese until it’s soft. Add the three eggs, vanilla, and powdered sugar and beat until well-combined. Scrape the filling into the crust and smooth it out.\u003c\/li\u003e\n\u003cli\u003eCut a 1\/4-inch corner off a squeeze bag of fruit filling (you may use other fillings). Squeeze eight strips of filling across (not lengthwise) over the cream cheese filling. Create a pattern by dragging the edge of a spatula across the lines of filling at 90 degrees and at 3\/4 inch intervals. That will create woven look to your dessert. The topping will melt into the cream cheese in the oven.\u003c\/li\u003e\n\u003cli\u003eBake for 30 to 33 minutes or until the top of the bars become a pretty golden brown. Chill the cake. After it is chilled, cut it into bars with a knife or pizza wheel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cimg alt=\"cheesecake bars with pastry filling\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cheescake_bars_1_of_1_-4_1024x1024.jpg?v=1699908666\"\u003e\u003c\/p\u003e\n\u003cp id=\"raspberry-cheesecake-bars\"\u003e\u003cstrong\u003eRaspberry Cheesecake Bars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor these cheesecake bars, we used the basic recipe that is listed at the beginning of this article and choose to use the \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/dessert-fillings\/products\/professional-raspberry-pastry-and-dessert-filling-2-lbs\" title=\"raspberry pastry filling\" target=\"_blank\"\u003eraspberry pastry filling\u003c\/a\u003e and the \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/vanilla-bean-baby-cake-mix\" title=\"cake mix\" target=\"_blank\"\u003eVanilla Baby Cakes mix\u003c\/a\u003e. Follow the basic directions as written above.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp id=\"blueberry-lemon-cheesecake-bars\"\u003e\u003cstrong\u003eBlueberry Lemon Cheesecake Bars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor these cheesecake bars, we used the basic recipe that is listed at the beginning of this article and chose to use the \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/dessert-fillings\/products\/professional-lemon-pastry-dessert-filling-2-lb-bag\" title=\"lemon pastry filling\" target=\"_blank\"\u003elemon pastry filling\u003c\/a\u003e and the \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/dessert-fillings\/products\/professional-blueberry-pastry-and-dessert-filling\" title=\"blueberry pastry filling\" target=\"_blank\"\u003eblueberry pastry filling\u003c\/a\u003e. We also used the Vanilla Baby Cakes mix. Follow the basic directions as written at the beginning of this article.\u003c\/p\u003e\n\u003cp id=\"black-forest-cheesecake-bars\"\u003e\u003cstrong\u003eBlack Forest Cheesecake Bars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor these cheesecake bars, we used \u003ca href=\"https:\/\/blog.preparedpantry.com\/2020\/06\/19\/scrumptious-cheesecake-bars\/#basic-cheesecake-bar-recipe\"\u003et\u003c\/a\u003ehe basic recipe that is listed at the beginning of this article and chose to use the \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/dessert-fillings\/products\/professional-cherry-pastry-and-dessert-filling\" title=\"cherry pastry filling\" target=\"_blank\"\u003echerry pastry filling\u003c\/a\u003e and the\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/very-fudgy-baby-cake-mix\" title=\"Fudgy baby cake mix\" target=\"_blank\"\u003e Fudgy Baby Cake mix\u003c\/a\u003e. Follow the basic directions as written at the beginning of this article.\u003c\/p\u003e\n\u003cp id=\"strawberry-cheesecake-bars\"\u003e\u003cstrong\u003eStrawberry Cheesecake Bars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor these cheesecake bars, we used the basic recipe that is listed at the beginning of this article and chose to use the \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/dessert-fillings\/products\/professional-strawberry-pastry-dessert-and-cupcake-filling-2-lb-pkg\" title=\"strawberry pastry filling\" target=\"_blank\"\u003estrawberry pastry filling\u003c\/a\u003e and the Vanilla Baby Cakes mix. Follow the basic directions as written at the beginning of this article, but add some pink food coloring in the cheesecake portion of the recipe to give it a prettier hue.\u003c\/p\u003e\n\u003cp id=\"lemon-cheesecake-bars\"\u003e\u003cstrong\u003eLemon Cheesecake Bars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor these cheesecake bars, we used the basic recipe that is listed at the beginning of this article and chose to use the \u003ca href=\"https:\/\/www.preparedpantry.com\/dessert-fillings.aspx\/professional-lemon-pastry-and-dessert-filling-2-1-2.aspx\u0026amp;tracking=5efa346f3f9a4\"\u003el\u003c\/a\u003e\u003ca title=\"lemon pastry filling\" href=\"https:\/\/www.preparedpantry.com\/collections\/dessert-fillings\/products\/professional-lemon-pastry-dessert-filling-2-lb-bag\" target=\"_blank\"\u003eemon pastry filling\u003c\/a\u003e. We also used the Vanilla Baby Cakes mix. Follow the basic directions as written at the beginning of this article.\u003c\/p\u003e\n\u003cp id=\"apple-cheesecake-bars\"\u003e\u003cstrong\u003eApple Cheesecake Bars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor these cheesecake bars, we used the basic recipe that is listed at the beginning of this article and chose to use the \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/dessert-fillings\/products\/professional-apple-pastry-and-dessert-filling\" target=\"_blank\"\u003eapple pastry filling\u003c\/a\u003e. We also used the Vanilla Baby Cakes mix and then drizzled the finished bars in \u003ca title=\"designer dessert sauce\" href=\"https:\/\/www.preparedpantry.com\/products\/caramel-designer-ice-cream-and-dessert-sauce\" target=\"_blank\"\u003eCaramel Designer Dessert Sauce.\u003c\/a\u003e Follow the basic directions as written at the beginning of this article.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv id=\"shopify-section-template--18447717695763__main-article-navigation\" class=\"shopify-section container--medium container--vertical-space\" data-js-inert=\"\"\u003e\u003c\/div\u003e\n\u003c\/main\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52870529155347,"sku":"D35-4","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Group_Shot_Cheesecake_Bars_7.jpg?v=1659997625"},{"product_id":"italian-country-bread-with-directions-for-garlic-knots-limit-1","title":"New! Only $4.99! Italian Country Bread (with directions for garlic knots)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/italian-country-bread-machine-mix\" target=\"_blank\"\u003eSee the reviews for Italian bread here!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThese garlic knots are made with \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/italian-country-bread-machine-mix\" title=\"italian bread\" rel=\"noopener\" target=\"_blank\"\u003eItalian Country Bread \u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/177241679_l_dinner_rolls_garlic_knots_doough_600x600.jpg?v=1768445050\"\u003e\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eThey are simple to make. Mix the dough according to package instructions, either in your bread machine on the dough setting or with your stand-type mixer.\u003c\/li\u003e\n\u003cli\u003eLet the dough rise.\u003c\/li\u003e\n\u003cli\u003ePunch it down and cut into golf-ball-sized pieces.\u003c\/li\u003e\n\u003cli\u003eRoll the balls into ropes about six inches long.\u003c\/li\u003e\n\u003cli\u003eTie them into loose knots, figure eight, or like a kaiser roll. Place them on a greased baking sheet.\u003c\/li\u003e\n\u003cli\u003eMake an egg wash with one egg and two tablespoons of warm water. With a pastry brush, brush the egg wash over the rolls. \u003c\/li\u003e\n\u003cli\u003eBake them for about 18 minutes or until they turn golden, about 190 degrees with your probe-type kitchen thermometer.\u003c\/li\u003e\n\u003cli\u003eMelt a half-stick of butter and mix in a quarter teaspoon of garlic powder or one clove of garlic, minced. Brush the melted garlic butter over the rolls while they are still warm. If you want more garlic flavor, add a pinch of garlic powder. Chop a little minced parsley over the warm rolls.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are incredibly delicious, especially served warm.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eLearn more about the bread!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(14, 140, 50);\"\u003eIs this a sourdough bread?\u003c\/span\u003e \u003c\/strong\u003eNot really. It's a European country sour—a little sour without being a full-blown sourdough. \u003cspan\u003eIt tastes slightly sourdough, not nearly like a full sourdough bread. but more character and taste than a grocery store loaf.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 140, 52);\"\u003eIs it crusty like a sourdough?\u003c\/span\u003e \u003c\/strong\u003eIt's more like a French \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread\u003c\/a\u003e—crusty on the outside but soft in the middle. It's more crackly than chewy. The interior is creamy and soft.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(17, 143, 47);\"\u003e\u003cstrong\u003eWhat's the difference between a French bread and an Italian bread?\u003c\/strong\u003e\u003c\/span\u003e Both French and Italian breads are broad in scope and can vary from region to region with overlap. Some Italian breads have herbs--this one doesn't.  Some Italian breads have traces of olive oil and milk.  This one has a touch of dairy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(10, 143, 30);\"\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e\u003c\/span\u003e Kids like white bread. This is white. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(15, 124, 46);\"\u003eCan I make it round or long?\u003c\/span\u003e \u003c\/strong\u003eYou can make it any shape you want, even sandwich rolls. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(17, 140, 52);\"\u003e\u003cstrong\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e The ideal temperature for yeast is 79 degrees. That's where yeast grows best. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(13, 153, 47);\"\u003eIs it sweet at all?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eNot really, pleasant, but not sweet. Actually, it's a little sour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(19, 148, 50);\"\u003e\u003cstrong\u003eWhat do I need to add?\u003c\/strong\u003e\u003c\/span\u003e Only water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(28, 155, 64);\"\u003eIt says \"no preservatives.\"\u003c\/span\u003e  \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eWe add nothing except a touch of dough enhancer to help the yeast grow.  Without preservatives, it won't last forever. If you're not going to use it in four or five days, freeze the extra.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__meta\"\u003e\n\u003cdiv class=\"article__meta__sticky\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/bread-loaf-7_600x600.jpg?v=1704859545\" alt=\"baked loaf of bread\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"There must be something special going on at Prepared Pantry by golly!! They are able to raise the dough and it tastes heavenly!! If that isn’t some sort of \u003cspan class=\"jdgm-rev__author\"\u003ea miracle,\u003c\/span\u003e I don’t know what is. \u003c\/em\u003e\u003cem\u003eAlmost scary right?\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003erobert janyk\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003ch5\u003eYour family will love the garlic knots!  Give it a try.\u003c\/h5\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52930959212819,"sku":"K104-4","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/177241725_l_garlic_knots_dinner_rolls_cropped.jpg?v=1768503611"},{"product_id":"vanilla-bean-baby-cake-mix-with-directions-to-make-lemon-cheesecake-bars-copy","title":"Vanilla Bean Baby Cake Mix with directions to Make Lemon Cheesecake Bars.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt's amazing what you can make with this vanilla cream cake mix. It's different from other cake mixes. Think \"pudding in the mix.\" So there's more substance, more cake.  \u003c\/p\u003e\n\u003cp\u003eThis time we're making cheesecake bars. The filling is a jam or pastry filling along with cream cheese. And this mix is the cake.\u003c\/p\u003e\n\u003cp\u003eThese cheesecake bars are phenomenally good.  You'll need jam and cream cheese from the grocery.\u003c\/p\u003e\n\u003cp\u003eHere's how you do it:  \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Lemon_Cheesecake_Bars.jpg?v=1717456103\"\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Make Lemon Cheesecake Bars\u003c\/h3\u003e\n\u003cp\u003eWe make them with \u003ca title=\"pastry fillings\" href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" target=\"_blank\"\u003epastry fillings\u003c\/a\u003e. Pastry fillings have more flavor than pie fillings. These are two-pound dispenser packs, so you can make a lot of cookies and desserts.  \u003ca title=\"pastry fillings\" href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" target=\"_blank\"\u003eSee the selection of pastry fillings\u003c\/a\u003e.  \u003c\/p\u003e\n\u003ch4\u003eFor the filling\u003c\/h4\u003e\n\u003cmain class=\"main-content\" id=\"main\"\u003e\n\u003carticle class=\"shopify-section article\" id=\"shopify-section-template--18447717695763__main-article\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003cp\u003eThe recipe calls for eight ounces of fruit filling. That’s the size of many jams. Most commercial pastry fillings are two pounds, that’s enough for four batches.\u003c\/p\u003e\n\u003cp\u003eOf course, you can use more than eight ounces of filling if you like.\u003c\/p\u003e\n\u003cp\u003eThis recipe makes a large 9 x13-inch pan of cheesecake bars.\u003c\/p\u003e\n\u003ch5\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eFor the crust\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003eYou will also need a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Baby cake mix\" href=\"https:\/\/www.preparedpantry.com\/products\/vanilla-bean-baby-cake-mix\" target=\"_blank\"\u003eBaby Cake Mix\u003c\/a\u003e, which is a cream cake mix in this article.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cube butter\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1 8-oz package of cream cheese\u003c\/li\u003e\n\u003cli\u003e3 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon of vanilla\u003c\/li\u003e\n\u003cli\u003e1 pound of powdered sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350 degrees. Grease a 9 x 13-inch pan with shortening.\u003c\/li\u003e\n\u003cli\u003eMelt the butter and whisk the egg. In a medium bowl, stir the cake mix, egg, and melted butter together. To form the crust, press the mixture into the bottom of the 9 x 13-inch pan.\u003c\/li\u003e\n\u003cli\u003eFor the cream cheese filling: In the bowl of your stand-type mixer (with the paddle attachment), beat the cream cheese until it’s soft. Add the three eggs, vanilla, and powdered sugar and beat until well-combined. Scrape the filling into the crust and smooth it out.\u003c\/li\u003e\n\u003cli\u003eCut a 1\/4-inch corner off a squeeze bag of fruit filling (you may use other fillings). Squeeze eight strips of filling across (not lengthwise) over the cream cheese filling. Create a pattern by dragging the edge of a spatula across the lines of filling at 90 degrees and at 3\/4 inch intervals. That will create woven look to your dessert. The topping will melt into the cream cheese in the oven.\u003c\/li\u003e\n\u003cli\u003eBake for 30 to 33 minutes or until the top of the bars become a pretty golden brown. Chill the cake. After it is chilled, cut it into bars with a knife or pizza wheel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/resized_cheescake_bars_1_of_1_-43.jpg?v=1767493544\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp id=\"lemon-cheesecake-bars\"\u003e\u003cstrong\u003eLemon Cheesecake Bars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor these cheesecake bars, we used the basic recipe and the \u003ca href=\"https:\/\/www.preparedpantry.com\/dessert-fillings.aspx\/professional-lemon-pastry-and-dessert-filling-2-1-2.aspx\u0026amp;tracking=5efa346f3f9a4\"\u003el\u003c\/a\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/dessert-fillings\/products\/professional-lemon-pastry-dessert-filling-2-lb-bag\" title=\"lemon pastry filling\" target=\"_blank\"\u003eemon pastry filling\u003c\/a\u003e. We also used the Vanilla Baby Cakes mix. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv data-js-inert=\"\" class=\"shopify-section container--medium container--vertical-space\" id=\"shopify-section-template--18447717695763__main-article-navigation\"\u003e\u003c\/div\u003e\n\u003c\/main\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":53962593206547,"sku":"D35-4","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Lemon_Cheesecake_Bars.jpg?v=1773422781"},{"product_id":"save-2-00-ramstadt-breda-rich-dark-cocoa-8-oz-how-to-make-chocolate-whipped-cream-copy","title":"Ramstadt Breda Dark Cocoa 8 oz (To make chocolate whipped cream)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe chocolate is better than grocery store ice cream. European cocoa is better--with more cocoa butter.\u003c\/p\u003e\n\u003cp\u003eAnd there are two easy ways to build it. It's like vanilla whipped cream, but way better.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-oz\" target=\"_blank\"\u003eSee the reviews for this cocoa. \u003c\/a\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUse chocolate whipped cream in place of vanilla whipped cream on desserts, on shakes and sundaes, on brownies, and as a dip for cookies. Make it a dark chocolate or milk chocolate. Your choice. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/chocolate-whipped-cream-on-a-chocolate-cake-slice-with-hot-fudge-sauce-and-chopped-nuts.png?v=1776260845\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmain class=\"main-content\" id=\"main\"\u003e\n\u003carticle class=\"shopify-section article\" id=\"shopify-section-template--18447717695763__main-article\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\u003cheader\u003e\n\u003cdiv class=\"rte article\"\u003e\n\u003ch4 class=\"h2\"\u003eHow to Make Chocolate Whipped Cream\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\u003c\/div\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__meta\"\u003e\n\u003cdiv class=\"article__meta__sticky\"\u003e\n\u003cdiv class=\"article__meta-social\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003cp\u003e\"That's the best thing we've ever tasted!\" they said.\u003c\/p\u003e\n\u003cp\u003eIt's made with \u003ca title=\"our best cocoa\" href=\"https:\/\/www.preparedpantry.com\/products\/belcolade-real-belgium-chocolate-cocoa-1-lb\" target=\"_blank\"\u003ereally good cocoa. \u003c\/a\u003eYou can make it with \u003ca title=\"gourmet cocoa\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-medium-dark-cocoa-france-16-oz\"\u003eRamstadt Breda Medium Dark Cocoa\u003c\/a\u003e if you want milk chocolate. Or you can load it with as much chocolate as you like.\u003c\/p\u003e\n\u003cp\u003eThis stuff is fabulous! Vanilla whipped cream is good. Chocolate whipped cream is fabulous. It's easy to make. You can make it with cocoa or with melted chocolate. They’re both good.\u003c\/p\u003e\n\u003cp\u003eUse the best heavy whipping cream you can find. We use\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Darigold Dairies\" href=\"https:\/\/www.darigold.com\/\" target=\"_blank\"\u003eDarigold 40% Heavy Whipping Cream\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ethat we buy from Sam’s Club. It whips faster and is more stable than lighter creams.\u003c\/p\u003e\n\u003cp\u003eYou can use meringue powder to keep your whipped cream in prime shape longer. It \"retards melting\".\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Choc-milkshake-choc-whipped-cream-768x512_a1e857fb-8ad5-47bc-8cb4-c4582ac24998_600x600.jpg?v=1710040106\" alt=\"chocolate shake\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThis is a chocolate shake with chocolate whipped cream on top.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e*****************************************************\u003c\/h4\u003e\n\u003ch4\u003eChocolate Whipped Cream with Cream Cheese\u003c\/h4\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 ounces cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon \u003ca title=\"Madagascar vanilla\" href=\"https:\/\/www.preparedpantry.com\/products\/madagascar-bourbon-vanilla-extract-by-marsden-bathe-4-oz\"\u003eMadagascar vanilla\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups heavy whipping cream\u003c\/li\u003e\n\u003cli\u003e3 tablespoons Ramstadt Breda Rich Dark Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDirections\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhip the cream cheese and sugar together until blended. Add the rest of the ingredients and whip until stiff peaks form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003eChocolate Whipped Cream with\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"meringue powder\" href=\"https:\/\/www.preparedpantry.com\/products\/meringue-powder-for-frosting-and-whipped-cream-8-oz\"\u003eMeringue Powder\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tablespoons meringue powder\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Madagascar vanilla\u003c\/li\u003e\n\u003cli\u003e2 cups heavy whipping cream\u003c\/li\u003e\n\u003cli\u003e3 tablespoons \u003ca title=\"dark cocoa\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-o\"\u003eRamstadt Breda Rich Dark Cocoa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDirections\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk the sugar, dark cocoa, and meringue powder together. Set it aside. Whip the cream until soft peaks form. Add the dry mixture a little at a time. Add the vanilla. Beat until stiff peaks form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/chocolate-whipped-cream-on-an-ice-cream-sundae-with-hot-fudge-sauce-and-chopped-nuts.png?v=1776260845\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/main\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-popups\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"shopify-section mount-popup\" id=\"shopify-section-popup-age-verification\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"shopify-section mount-popup mount-store-selector mount-map\" id=\"shopify-section-store-selector\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"shopify-block shopify-app-block\" id=\"shopify-block-Aa3V4ZHFydkdGaDNHN__1309651709796516356\"\u003e\u003c\/div\u003e\n\u003ch4\u003eQuestions About This Cocoa\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 143, 47);\"\u003eWhat makes this cocoa so good?\u003c\/span\u003e \u003c\/strong\u003eWell, it's the cocoa butter, but it's also the processing. In Europe, it's generations of working with cocoa beans.  It's artisan work handed down.  But no matter how good you are, you must have good, rich beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 135, 50);\"\u003e\u003cstrong\u003eDoes it taste different?\u003c\/strong\u003e\u003c\/span\u003e It tastes different. It even smells different. It has a deep, rich flavor. It's a richer flavor, but it's still smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 139, 49);\"\u003e\u003cstrong\u003eDo I need to make any changes in my recipes?\u003c\/strong\u003e\u003c\/span\u003e No. All cocoa is bitter without sugar. If you liked the recipe before, it will be better with better cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(25, 143, 53);\"\u003e\u003cstrong\u003eHow should I store my cocoa?\u003c\/strong\u003e \u003c\/span\u003eSeal the bag and store it in a dark, cool cupboard. The ideal temperature is 60 to 70 degrees, not above the stove.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(30, 143, 57);\"\u003eHow long will it last?\u003c\/span\u003e \u003c\/strong\u003eThree years in a sealed bag in a cool cupboard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(29, 140, 55);\"\u003e\u003cstrong\u003eWill it last longer in the refrigerator or freezer?\u003c\/strong\u003e\u003c\/span\u003e  No, in fact, it may affect the taste.  Just keep it dry and out of the sunlight. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eSee what others say!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"It is so good that lesser quality just doesn't taste right.\" Bruce W. Boedecker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"I am a German chocolate junkie. This gives a very authentic European flavor.\" Joe D.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Gorgeous, rich cocoa elevates all chocolate desserts.\" Sandi Edelson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/a-chocolate-waffle-loaded-with-sliced-bananas-and-strawberries-and-topped-with-milk-chocolate-whipped-cream-try-with-a-scoop-of-ice-cream-and-hot-fudge-sauce-make-like-an-ice-cream-su.png?v=1776306060\"\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54052898373907,"sku":"PP76-2X","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/a-banana-split-and-strawberries-and-topped-with-milk-chocolate-whipped-cream-hot-fudge-sauce-the-ice-cream-needs-to-look-softer.png?v=1776352482"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/collections\/cb3d07d3-30e2-40d6-8071-fdd4f08b8502.jpg?v=1758323658","url":"https:\/\/www.preparedpantry.com\/collections\/family-kitchen.oembed","provider":"The Prepared Pantry","version":"1.0","type":"link"}