{"title":"Dessert Time","description":"\u003cp\u003eLife is sweeter with homemade desserts. From cakes to specialty treats, The Prepared Pantry has the mixes and ingredients to make every occasion delicious.\u003c\/p\u003e","products":[{"product_id":"maple-nut-bread-mix","title":"Price Rollback!  Maple Nut Bread Mix","description":"\u003cp\u003eIf you're a fan of maple syrup and nuts, you'll love this bread!\u003c\/p\u003e\n\n\n\u003cp\u003eWe love maple, so we put extra maple in this bread and loaded it with plenty of walnuts. The result is a moist and\n    sweet flavorful bread.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e Made with extra maple syrup right from the north woods.\u003c\/li\u003e\n    \u003cli\u003e An extra scoop of walnuts is added.\u003c\/li\u003e\n    \u003cli\u003e Easy to make. All you add is eggs and butter.\u003c\/li\u003e\n    \u003cli\u003e Makes a generous 9x5-inch loaf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eYour family will love the sweet smell of maple bread baking in your kitchen so bake them this delicious treat. Give\n    it a try! If you don't love it, we will give you your money back!\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Cake Base (sugar, enriched wheat flour (bleached flour, niacin, reduced iron, thiamine mononitrate,\n    riboflavin, folic acid)), walnuts, natural and artificial flavors. This product contains wheat, nuts, and dairy\n    products and may contain traces of soy or eggs.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677848092753,"sku":"Q10-1","price":7.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/fullmaplenut.jpg?v=1640104296"},{"product_id":"auntie-mabel-frosted-cinnamon-bun-scone","title":"Save 15%! Auntie Mabel's Frosted Cinnamon Bun Scone Mix","description":"\u003ch4\u003eLearn how to make fabulous these cinnamon bun scones that may taste better than those in a genuine English tea shop and definitely better than most coffeeshops!\u003c\/h4\u003e\n\u003cp\u003eThere's a simple rule to fabulous scones: Start with rock hard butter. Then cut the butter into the flour mixture with a pastry knife without the butter melting--like in the picture below. Little pieces of butter is what makes scones flakey. Start with hard butter, mix quickly, and put them in the oven.\u003c\/p\u003e\n\u003cp\u003eWe discovered these scones in a little coffee shop in the Midwest. We loved them.\u003c\/p\u003e\n\u003cp\u003e\"How can we make them even better?\", we asked. We can make them higher and lighter, we said. We can add more cinnamon chips. We can make it richer with a little sour cream. We can drizzle it with a velvety, rich icing.\u003c\/p\u003e\n\u003cp\u003eWe did all those things. Then we tinkered and tinkered it to get it just right. Finally, we served them to our customers in our store just to make sure. Then we had to explain to disappointed customers that they couldn't buy the mix just yet.\u003c\/p\u003e\n\u003cp\u003eYou'll find these cinnamon scones perfect for breakfast, brunch, or that company lunch. Imagine serving steamy, hot scones with the aroma of cinnamon and vanilla drifting through your home. You and your guests will love them.\u003c\/p\u003e\n\u003cp\u003eIngredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cinnamon chips (sugar, palm oil, cinnamon, nonfat dry milk, and soy lecithin (an emulsifier)), powdered sugar (sugar, cornstarch), sour cream (dehydrated sour cream), baking powder, meringue powder (egg whites, vanilla, and sugar), cinnamon, natural and artificial flavoring, baking soda, and salt.This product contains wheat, dairy products, and eggs, and may contain traces of soy, tree nuts, or peanuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677850091601,"sku":"Q54-1","price":9.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Reduced_20Pictures_20026.jpg?v=1640104345"},{"product_id":"frosted-cranberry-orange-scone","title":"Save 20%! Frosted Cranberry Orange Scone Mix","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/199003525_l_normal_none_cranberry_scones_600x600.jpg?v=1744936874\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis has been a fun product. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003ePeople\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e are delighted to discover how easy English scones can be. And they're amazed at how good they are.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou can't beat homemade scones fresh out of the oven.\u003c\/p\u003e\n\u003cp\u003eAnd when friends drop by, well, they're stunned that you can make scones like that in your kitchen.\u003c\/p\u003e\n\u003cp\u003eThese are cranberry scones with an orange drizzle. There are loads of dried cranberries, and you can drizzle the orange frosting or use it as a glaze.\u003c\/p\u003e\n\u003cp\u003eYou can't go wrong.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eLearn more about your cranberry scones\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(163, 55, 34);\"\u003e\u003cstrong\u003eReally, I've never made scones. Can I do it?\u003c\/strong\u003e\u003c\/span\u003e  Yep! guaranteed. One batch and you're a pro. Even if you've never made biscuits, you can make scones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(167, 59, 38);\"\u003e\u003cstrong\u003eWhat's the secret?\u003c\/strong\u003e\u003c\/span\u003e Don't let the butter melt.  That's what makes them flaky. The scones go into the oven with the butter still in tiny chunks.  Butter is 15% water, and when the water turns to steam, it does the magic. All you have to do is put the scones in the oven before the butter melts.    \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(169, 60, 38);\"\u003e\u003cstrong\u003eIs it really that simple?\u003c\/strong\u003e\u003c\/span\u003e It is. Preheat the oven. Start with rock-hard butter to give yourself time. Pat the dough into a rough disc, nothing fancy, and cut it into wedges with a kitchen knife. You're ready to go.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(169, 60, 38);\"\u003e\u003cstrong\u003eHow do I cut the butter into little chunks?\u003c\/strong\u003e\u003c\/span\u003e They make a handy little gizmo called a pastry knife, but you don't need one. With a pastry knife, you cut the butter into chunks right in the flour in the bowl. But you can do it on a cutting board and scrape the chunks into the flour mixture.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(174, 62, 39);\"\u003e\u003cstrong\u003eOh, with a chef's knife or butcher knife. How small do I make the chunks? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eMaybe a quarter-inch on average.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(174, 62, 39);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eJust follow the directions and you'll have flaky, buttery, light scones. They're incredibly delicious, better than a tea shop.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eServe them warm with a little butter. Your family and friends will love them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese will make you famous! \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/214389340_l_normal_none_cranberry_scones_600x600.jpg?v=1710809886\" alt=\"Frosted Cranberry Orange Scone Mix\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003eThe Baker's Rule of Success for Scones:\u003c\/h4\u003e\n\u003cp\u003eThere's a simple rule to fabulous scones: Start with rock-hard butter. Then, cut the butter into the flour mixture with a pastry knife without the butter melting. Little pieces of butter are what make scones flaky. Start with hard butter, mix quickly, and put them in the oven.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat others say! \u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"Lots of cranberries and there’s a bit of an orange flavor to the icing. Very good! Will definitely purchase again\"--Linda Brown\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The idea of making scones has always been a bit daunting, but these are a snap! They taste great too and go fast. The cranberry orange were flaky, buttery and light - as opposed to those I used to buy in the grocery store bakery area. Just wish my English grandmother was here to see me make scones!\"--Jan Bevan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \"\u003cspan\u003eThese are absolutely the BEST cranberry orange scones I've ever had. Forget the expensive ones you get at the coffee shops. These are just wonderful. Even better, they're incredibly easy to prepare. Cut in the butter (I invested in a good pastry knife), mix in the cold water, moosh it around with your hands, pat into a disk, cut into wedges, and bake. That's it! Oh, yeah -- drizzle with frosting after they're done. I'm buying more of these mixes to have on hand for when company drops by for coffee.\"--Lana M\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThere! Easier than you thought. Better than you thought.  Make these for your family.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Frosted Cranberry Orange Scone\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/219233314_l_normal_none_cranberry_scones_scones_600x600.jpg?v=1710809804\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cranberries (dried cranberries), powdered sugar (sugar, cornstarch), sugar, buttermilk powder, meringue powder (egg whites, vanilla and sugar), dry milk, natural and artificial flavoring, baking powder, baking soda, and salt. This product contains wheat, dairy products, and eggs and may contain traces of soy, tree nuts, or peanuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677850157137,"sku":"Q56-1","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/151648191_l_normal_none_1_cranberrysconecropped.jpg?v=1710810516"},{"product_id":"frosted-butter-pecan-scone","title":"Price rollback! Frosted Butter Pecan Scone Mix","description":"\u003ch4\u003eLearn how to make fabulous butter pecan scones that taste better than those in a genuine English tea shop and definitely better than most coffee shops!\u003c\/h4\u003e\n\u003cp\u003eThere's a simple rule to fabulous scones: Start with rock-hard butter. Then cut the butter into the flour mixture with a pastry knife without the butter melting. Little pieces of butter are what make scones flaky. Start with hard butter, mix quickly, and put them in the oven.\u003c\/p\u003e\n\u003cp\u003eWhat makes these so good? Well, they're loaded with premium pecans and a quarter-pound of very good baking chips. And that butter pecan frosting is to die for. You'll find these scones perfect for breakfast, brunch, or that company lunch.\u003c\/p\u003e\n\u003cp\u003eThis is a quick and easy mix to make. The preparation time is less than fifteen minutes. Just follow the easy instructions, and you will have perfect scones.\u003c\/p\u003e\n\u003cp\u003eThis is a large 29-ounce scone mix--almost two pounds! It makes 12 to 24 scones depending on size.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), powdered sugar (sugar, cornstarch), butterscotch baking chips (sugar, palm kernel oil, powdered whey protein concentrate, soy lecithin, sorbitan tristearate, artificial colors (yellow #5 \u0026amp; 6 lake, Blue 1 lake), artificial butterscotch flavor, and vanilla), pecans, walnuts, sugar, buttermilk powder, meringue powder (egg whites, vanilla, and sugar), dry milk, natural and artificial flavoring, baking powder, baking soda, and salt. This product contains wheat, soy, dairy products, and eggs and may contain traces of tree nuts or peanuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677850386513,"sku":"Q60-1","price":11.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Picture008.jpg?v=1640104352"},{"product_id":"cinnamon-chip-banana-bread","title":"Save $2.00! Cinnamon Chip Banana Bread Mix. Limit 1","description":"\u003cdiv class=\"QzGOQd\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"QzGOQd\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\n\u003cdiv class=\"PwvzCf WEeWWe\" data-sfc-root=\"c\" data-wiz-uids=\"PA7UJb_i,PA7UJb_j\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\n\u003cdiv id=\"ic-yul0dRthowkH9M\" role=\"button\" class=\"QwWKjd\" data-visible=\"1\" data-ved=\"2ahUKEwiJkfWIvvCTAxVdJTQIHWnqB_sQn7IPegQIARAB\" data-processed=\"true\" data-sve=\"\" data-ssid=\"svim\" data-ep-type=\"src\" data-sv-cpt=\"4\" data-im='[0,\"yul0dRthowkH9M\",[\"https:\/\/encrypted-tbn2.gstatic.com\/images?q=tbn:ANd9GcQ2TxS_tWBrovgU2LLtTKGvILcpg1A4yxdFGlZyzQPp-HJacVYY\",275,183],[\"https:\/\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-93.jpg\",1800,1200],{\"2003\":[null,\"j0_Cb0deX1dUKM\",\"https:\/\/www.alattefood.com\/banana-bread\/\",\"Easy Banana Bread Recipe - A Latte Food\",null,null,null,null,null,null,null,null,\"www.alattefood.com\",null,null,null,null,\"www.alattefood.com\"]}]' tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBanana bread is a comfort food-- simple, satisfying, and nostalgic. The warm, melty cinnamon chips in every bite will make this the best banana bread ever! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEat it as is or dress it up with ideas like these.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: rgb(26, 104, 6);\"\u003e\u003cstrong\u003eBanana bread sandwich\u003c\/strong\u003e.\u003c\/span\u003e A PB\u0026amp;J on banana bread is fabulous--creamy peanut butter and your favorite jelly between two slices of cinnamon-spiked banana bread. The kids will love it.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: rgb(29, 108, 8);\"\u003e\u003cstrong\u003eBanana bread French toast.\u003c\/strong\u003e\u003c\/span\u003e Thick slices dipped in egg, fried golden, and finished with a dusting of powdered sugar. It's heaven!\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: rgb(34, 118, 11);\"\u003e\u003cstrong\u003eStrawberry cream cheese sandwiches.\u003c\/strong\u003e \u003c\/span\u003eWhip strawberry jam into softened cream cheese. \u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: rgb(34, 120, 11);\"\u003e\u003cstrong\u003eBanana bread muffins.\u003c\/strong\u003e \u003c\/span\u003eJust bake it in a muffin pan.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: rgb(36, 120, 13);\"\u003e\u003cstrong\u003eBanana bread shortcake.\u003c\/strong\u003e\u003c\/span\u003e Instead of vanilla cake, use banana bread. Top it with fresh strawberries, nuts, and whipped cream.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(36, 113, 15);\"\u003eBanana bread sundaes.\u003c\/span\u003e \u003c\/strong\u003eWarm slices in the microwave for 15 seconds.\u003cstrong\u003e \u003c\/strong\u003eAdd ice cream. Drizzle it with caramel or chocolate. Add whipped cream, maybe banana slices, and crushed nuts.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cinnamon_Banana_Bread_23_of_54_smaller_ffd23fb6-5fd1-4362-b955-7e33335a1253_600x600.jpg?v=1749701620\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003eQuestions about banana bread and how to make it\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat makes this banana bread the best? \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIt's a really good recipe, lots of banana flavor, and then the cinnamon chips make it incredible.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes this so \"banana-y\"? I can't make mine that \"banana-y\". \u003c\/strong\u003e Ah, we found a really good banana flavor in Chicago, and we loaded up our recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I still need to add ripe bananas? \u003c\/strong\u003ePlease, no flavor will take the place of the taste of ripe bananas. Together, they're incredible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat if my bananas are really ripe, almost black? \u003c\/strong\u003eOh, that's even better--the riper, the more banana flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat if they're really ugly?\u003c\/strong\u003e Then they're like gold! Pop them in a zipper bag and freeze them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe cake is really moist and luscious. Is that the bananas?\u003c\/strong\u003e Maybe a little. It's mostly the recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy do you say to store the loaf in the refrigerator? \u003c\/strong\u003eIt's like magic. The flavors seem to meld and mature and the bread holds together with hardly any crumbs.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eI see you make sandwiches with banana bread. Really? \u003c\/strong\u003eOh, yes. My favorite is strawberry cream cheese on banana bread. The kids will love PB\u0026amp;J on banana bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne more question: Does this make a full-sized loaf? \u003c\/strong\u003eYes, it makes a large 9-inch by 5-inch loaf. One customer made two smaller loaves so that she could give one away.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"banana bread French toast\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/BananaBreadFrenchToast_colorCorrected-1000pixels_600x600.jpg?v=1707889203\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eWhat others say about banana bread!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"Best ever! This makes the best banana bread EVER. Every time I make this bread every single person that eats it tells me, Oh wow, this is SO good. I've been known to make pretty darn good banana bread in the past, from scratch. This is better and easier. Highly recommend.\"-\u003c\/em\u003e-Christi M\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"This is a dessert bread that really surprised me! I wouldn't have thought to put cinnamon chips in banana bread, but WOW! It is truly awesome! Definitely worth trying!\"\u003c\/em\u003e --Meledie Knopf\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\"I'm a fan of cinnamon chip banana bread. The whole loaf seems to vanish before my eyes. I love this addictive bread. Thanks for the opportunity to share your masterpiece.\"\u003c\/em\u003e -- John Siestreem\u003cimg alt=\"banana bread sandwiches\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/ResizedCinnamon_Banana_Bread_7of54_6af59a22-7c10-4a1a-9d9d-0ca93676b25c_600x600.jpg?v=1708795586\"\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev jdgm-divider-top jdgm--done-setup\" data-verified-buyer=\"false\" data-review-id=\"88656416-2ab4-4496-8af7-ac70b2a42afc\" data-product-title=\"Cinnamon Chip Banana Bread Mix\" data-product-url=\"\/products\/cinnamon-chip-banana-bread\" data-thumb-up-count=\"0\" data-thumb-down-count=\"0\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003carticle class=\"shopify-section article\" id=\"shopify-section-template--18447717695763__main-article\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003ch4 class=\"article__content rte\"\u003eBonus Recipe: Banana Bread Pudding\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/224362535_l_normal_none_bread_pudding_4a532d70-b120-46f9-8d46-7f262ff3b66d.jpg?v=1776709335\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003cul\u003e\n\u003cli\u003e4-5 slices of baked cinnamon chip banana bread cut into cubes (about 5-6 cups)\u003c\/li\u003e\n\u003cli\u003e2 cups milk\u003c\/li\u003e\n\u003cli\u003e3 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/3 cup sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Madagascar vanilla\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cinnamon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSet the oven to 350 degrees.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk together the milk, eggs, sugar, vanilla, and cinnamon.\u003c\/li\u003e\n\u003cli\u003ePlace the bread cubes into an 8x8-inch butteered casseeerole dish.\u003c\/li\u003e\n\u003cli\u003ePour the egg mixture over the top.\u003c\/li\u003e\n\u003cli\u003eBake for 35 to 40 minutes until golden and set.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe warm with caramel sauce or a scoop of ice cream.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"article__content rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"article__content rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677850452049,"sku":"Q63-1","price":5.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/eea8a4d9-1eef-442b-b216-b5b203da81f2.jpg?v=1776569968"},{"product_id":"cinnamon-chip-snickerdoodle-cookie-mix","title":"Cinnamon Chip Snickerdoodle Cookie Mix","description":"\u003ch4\u003eWould you like to make the most popular holiday cookies in America even better?\u003c\/h4\u003e\n\n\u003cp\u003eAdd cinnamon chips!\u003c\/p\u003e\n\n\u003cp\u003eEverything good about snickerdoodles plus gets better with cinnamon chips. You get a burst of cinnamon in every bite.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eMade with the same professional-grade ingredients that fine bakeries use and not available in grocery stores.\n        Better ingredients make better cookies.\u003c\/li\u003e\n    \u003cli\u003eMade with plenty of Extra Select Korintje Cassia Cinnamon.\u003c\/li\u003e\n    \u003cli\u003eA big scoop of cinnamon chips in every mix.\u003c\/li\u003e\n    \u003cli\u003eProven goodness. Based on an old-time heritage recipe.\u003c\/li\u003e\n    \u003cli\u003eGuaranteed fresh. Made with flour milled within 90 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eImpress your family and friends with Cinnamon Chip Snickerdoodles--something they've never had before!\u003c\/p\u003e\n","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928341585,"sku":"C02-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Picture6.jpg?v=1640106735"},{"product_id":"candied-gingersnaps-cookie-mix","title":"Candied Gingersnaps Cookie Mix (includes a troubleshooting guide)","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-perfect-cookie-a-troubleshooting-guide\" rel=\"noopener\" target=\"_blank\"\u003eSee the troubleshooting guide.\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\"The candied ginger gives a little extra kick of flavor to an already flavorful cookie. My husband's favorite and mine, too!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge 22-ounce mix makes 30 nice-sized cookies\u003c\/li\u003e\n\u003cli\u003eLoaded with tiny, soft ginger pieces\u003c\/li\u003e\n\u003cli\u003eMuch more flavor than cookies made with ground ginger\u003c\/li\u003e\n\u003cli\u003eNaturally sweetened with brown sugar and molasses\u003c\/li\u003e\n\u003cli\u003eEasy instructions and satisfaction is guaranteed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese cookies are fabulous. Welcome to your new favorite cookies. They're made with little candied ginger pieces--a burst of flavor in every bite. The ginger is not harsh, just flavorful.\u003c\/p\u003e\n\u003cp\u003eYou've never had a cookie like these. And they're spectacularly good.  You'll absolutely love them.\u003c\/p\u003e\n\u003cp\u003eAnd they're easy to make--just like the cookies you've always baked.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003ePro tip: Cookies are best if they are not over-baked. To tell if they are done, take the first cookie off the pan a minute or so early. Set it on a rack. Lift the rack with the cookie up so you can see the bottom of the cookie.  It should be golden-colored, not brown.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThere are some experiences in life we ought not to miss. These cookies are one of those. They are absolutely wonderful.\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"Loved these. The candied ginger really adds to the flavor.\" \u003c\/em\u003e \u003cspan\u003eSheila Stuart\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"My Granddaughters love to make the mixes. Their favorite is the candied Gingersnaps.\"\u003c\/em\u003e Peggy Morris\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"Everything I have tried is two marks above excellent. All those that I have shared with have become customers.\" \u003c\/em\u003e Darryl Voss\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLearn more about the difference \u003ca rel=\"noopener noreferrer\" title=\"candied ginger\" href=\"https:\/\/www.preparedpantry.com\/products\/candied-ginger-12-oz\" target=\"_blank\"\u003ecandied ginger\u003c\/a\u003e makes. \u003c\/p\u003e\n\u003cp\u003eDiscover a whole new experience in cookies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928407121,"sku":"C101-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Candied_20gingersnaps.jpg?v=1775039861"},{"product_id":"dads-famous-homemade-chocolate-chip-cookie-mix-with-nuts","title":"Save 20%! Dad's Famous Homemade Chocolate Chip Cookie Mix with nuts (1 lb 1 oz)","description":"\u003ch4\u003eThese are our best 'mall-style' chocolate chip cookies.\u003c\/h4\u003e\n\u003cp\u003eThis is a great mix. Everyone loves our chocolate chip cookies. They're big, loaded with chocolate and nuts, and wrapped in a buttery, chewy caramel cookie.\u003c\/p\u003e\n\u003cp\u003eThese are better than at the mall.\u003c\/p\u003e\n\u003ch5\u003eThis is a review from my sister-in-law:\u003c\/h5\u003e\n\u003cp\u003e\"I have always loved your Dad’s Famous Chocolate Chip Cookies! They are reminiscent of the original ones I have eaten. Add nuts and goodness!!!! Nothing better! Thanks for continuing the heritage!\"--Roberta Weaver\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003eGet these if you want really good chocolate chip cookies and don't mind paying a buck or two more. They're worth it.\u003c\/p\u003e\n\u003cp\u003eThey're easy-to-make drop cookies. Cream together butter and sugar packet. Then add eggs and the rest of the mix. Put large scoops of dough on a prepped baking sheet and bake.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003ch5\u003eSee what others say:\u003c\/h5\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Oh my………so good. So easy to make with this mix. Results are just like a bakery. Your kitchen will smell wonderful.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCris Britton\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\"These cookies are easy and great tasting, besides being very flexible. You can add other ingredients, more or fewer chips, and the one bag feature saves on time and cleanup.\" --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCarolyn McMeans\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\"Very tasty! \u003c\/span\u003eI made the cookies, and my wife said they were better than the ones that the local bakeries and cookie shops sell. I liked them as well.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eGreg Furrows\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eMakes 22-24 regular-sized cookies.\u003c\/li\u003e\n\u003cli\u003eLoads of chocolate chips.\u003c\/li\u003e\n\u003cli\u003ePlenty of walnut chunks--packaged separately.\u003c\/li\u003e\n\u003cli\u003eMade with brown sugar and caramel flavor.\u003c\/li\u003e\n\u003cli\u003eEasy to make. You add only butter and eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease note: Chocolate chips may melt at temperatures above 91 degrees. Consider the conditions in your area before ordering. We cannot be responsible for melted chips.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928538193,"sku":"C103-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Chocolate_chip_cookies_stock_reduced.jpg?v=1772822244"},{"product_id":"dads-famous-homemade-cranberry-chocolate-chip-cookie-mix","title":"Dad's Cranberry Chocolate Cookie Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a cookie that we developed years ago, and then it got lost in the file.  Big mistake. It's a wonderful cookie.         \u003c\/p\u003e\n\u003cp\u003eCranberries and chocolate are a perfect match. Combine them in a soft, chewy oat cookie, and you have a splendid cookie. These are fully loaded cookies--lots of fruit and lots of chocolate.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"cranberry chocolate cookies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/65068851_l_stock_cran_chocolate_oat_600x600.jpg?v=1747781098\"\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat to know about these cookies\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 156, 18);\"\u003e\u003cstrong\u003eWhy do you love this cookie so? \u003c\/strong\u003e\u003c\/span\u003eI love cranberries and chocolate together, and there's chocolate and cranberry in every bite. And I love soft, chewy oat cookies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(20, 155, 15);\"\u003e\u003cstrong\u003eWhat else can you tell me?\u003c\/strong\u003e\u003c\/span\u003e We were generous with the oats, so that's what makes it chewy. Then we added caramel. That was a nice touch  \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(26, 164, 22);\"\u003e\u003cstrong\u003eIs it a big mix?  \u003c\/strong\u003e\u003c\/span\u003eOver a pound.  It makes two dozen nice-sized cookies.\u003c\/li\u003e\n\u003cli style=\"color: rgb(22, 171, 17);\"\u003e\n\u003cspan style=\"color: rgb(42, 161, 18);\"\u003e\u003cstrong\u003eIs it easy to make? \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYes. It's a drop cookie. You add only butter and eggs\u003c\/span\u003e.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(22, 171, 17);\"\u003e\n\u003cstrong\u003eCan I freeze the dough?\u003c\/strong\u003e \u003cspan style=\"color: rgb(64, 64, 64);\"\u003eYes. It's not our largest mix, 17 ounces, but you could make two 12-cookie batches, bake one batch and freeze the rest of the dough balls for another day.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003e Dennis Weaver\u003c\/p\u003e\n\u003cp\u003eWe developed these in our test kitchen.  Then we served them in our store and folks went crazy over them. I suspect they got lost in the covid chaos.\u003c\/p\u003e\n\u003cp\u003eTry these cookies and see how good they really are.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/BoyWithCookie.jpg?v=1748543392\"\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to bake these cookies perfectly\u003c\/h4\u003e\n\u003cp\u003eIf the tendency is to under-bake breads, the tendency is to over-bake cookies. Take them out just before you think they are done; you won’t be wrong often.\u003c\/p\u003e\n\u003cp\u003eMy father was a consummate cookie baker. If you asked him what his secret is, he would tell you: “I don’t overbake cookies.” The difference between a just-right cookie and an over-baked one is dramatic.\u003c\/p\u003e\n\u003cp\u003eMake cookies uniform in size. Not only are they more attractive, but different sizes of cookies take different times to bake.\u003c\/p\u003e\n\u003cp\u003eMost recipe writers tell you to leave the cookies on the sheet for a minute or two. Cookies continue to bake on a hot baking sheet. Sometimes that’s necessary for an easy release but for most recipes, we remove them as quickly as we can.\u003c\/p\u003e\n\u003cp\u003eIf the cookies look a little soggy in the middle, then leave them on the sheet for a few minutes and they will firm up.\u003c\/p\u003e\n\u003cp\u003eMost cookies should be gold in color, not brown. Both the amount of sugar and soda in the recipe will affect how fast a cookie browns.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Irving_creek_2_IMG_3557_b5746d40-5ef1-4602-bfac-cedafb566956_600x600.jpg?v=1748543791\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eIrving Creek with the Continental Divide in the background. Photo by Merri Ann Weaver\u003c\/em\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928570961,"sku":"C105-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/118812341_l_cranberry_oat_cookies_zoomed.jpg?v=1747762542"},{"product_id":"dads-famous-homemade-chocolate-chip-cookie-mix-family-size-without-nuts","title":"Dad's Famous Homemade Chocolate Chip Cookie Mix Family Size--without nuts (2 lb 1 oz)","description":"\u003cp\u003eEveryone loves my chocolate chip cookies. They're big, they're loaded with chocolate in a buttery, chewy caramel\n    cookie. These are my best 'mall-style' chocolate chip cookies. We left the nuts out of these for those who can't eat\n    nuts. I guarantee that your family will love them too.\"--Dennis Weaver\u003c\/p\u003e\n\n\u003cp\u003eWe serve them in our store and folks go crazy over them. \"Where's the mix?\" they ask.\u003c\/p\u003e\n\n\u003cp\u003eIf you want really good chocolate chip cookies and you don't mind paying a buck or two more, get these. They're worth it. It's a big mix--over two pounds--and\n    makes 32 big cookies or 45 regular sized cookies. You're getting nearly a half pound of chips in each mix. No wonder\n    it costs a little more. But when you taste the cookies, you won't care.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eOne extra large mix--over two pounds--to make a lot of cookies.\u003c\/li\u003e\n    \u003cli\u003eLoads of chocolate chips--1\/4 pound in each mix.\u003c\/li\u003e\n    \u003cli\u003eMade with brown sugar and caramel flavor.\u003c\/li\u003e\n    \u003cli\u003eEasy to make. You add only butter and eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTry these cookies and see how good they really are.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\n    Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic\n    acid), chocolate chips (sugar, chocolate liqueur, cocoa butter, butteroil, soy lecithin, and vanilla), molasses\n    (molasses, maltodextrin), sugar, brown sugar, salt, baking soda, natural and artificial flavors. This\n    product contains wheat, soy, and tree nuts and may contain traces of dairy, peanuts, and egg\n    products.\u003c\/p\u003e\n","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928636497,"sku":"C106-1","price":9.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/CaramelChocolateChipCookie_0bb4db5c-63ea-4b7a-be16-4b2a017c331a.jpg?v=1640106745"},{"product_id":"lemon-whippersnappers-cookie-mix","title":"Lemon Whippersnappers Cookie Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e If you love lemon pie and lemon bars, buy this cookie mix.\u003c\/p\u003e\n\u003cp\u003eThese cookies are soft on the inside and crunchy on the outside.\u003c\/p\u003e\n\u003cp\u003eThey are easy to make. Make them like snickerdoodles, but roll them through the amber sugar crystals provided rather than cinnamon sugar.\u003c\/p\u003e\n\u003cp\u003eEach mix makes about 36 cookies, depending on the size you choose. \u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eWhat you need to know about your lemon cookies\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(82, 182, 18);\"\u003e\u003cstrong\u003eHow lemony are these cookies?\u003c\/strong\u003e\u003c\/span\u003e I found them very lemony. But like with chocolate, everyone's taste varies.  We've run taste tests in classes we've taught. Knowing how people's tastes vary, I would say these are a \"7\" on a scale of ten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(86, 185, 22);\"\u003e\u003cstrong\u003eHow do your customers rate the lemon flavor?\u003c\/strong\u003e \u003c\/span\u003e As of this writing, one in six says it could use more lemon. The others liked them as they are. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(83, 180, 21);\"\u003e\u003cstrong\u003eHow do you make them?\u003c\/strong\u003e\u003c\/span\u003e Like snickerdoodles. Only these are rolled in raw sugar instead of cinnamon sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(83, 177, 23);\"\u003e\u003cstrong\u003eIs the texture the same?\u003c\/strong\u003e\u003c\/span\u003e No, these are denser and chewier. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(83, 177, 23);\"\u003e\u003cstrong\u003eSo, do you make them the same?\u003c\/strong\u003e\u003c\/span\u003e Just like snickerdoodles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/IMG_4970_600x600.jpg?v=1749587878\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHow do you make these cookies last three weeks?\u003c\/h4\u003e\n\u003cp\u003eMake three batches, a dozen each.\u003c\/p\u003e\n\u003cp\u003eMake the dough balls and put them in a plastic container in the freezer. Store the extra sugar in the cupboard. \u003c\/p\u003e\n\u003cp\u003eWhen you're ready for another batch, take a dozen dough balls out, roll them through the sugar, and space them on a baking sheet. When the doughballs thaw, stick them in the oven. (If you put them in early, they will take longer to bake.)\u003c\/p\u003e\n\u003cp\u003ePreso! Three batches of cookies in three weeks. When you want them!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/11681021_l_little_girl_cookie_reduced_600x600.jpg?v=1749588242\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928800337,"sku":"C111-1","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/IMG_4970.jpg?v=1773417076"},{"product_id":"dads-chocolate-chip-soft-pudding-cookies","title":"Dad's Chocolate Chip Soft Pudding Cookies","description":"\u003ch4\u003eThis is a wonderful chocolate chip cookie made moist and soft with pudding.\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMakes soft, moist cookies that everyone loves\u003c\/li\u003e\n\u003cli\u003eA scoop of vanilla custard pudding in every batch\u003c\/li\u003e\n\u003cli\u003eEach mix makes 36 nice sized cookies using a 1 3\/8-inch scoop\u003c\/li\u003e\n\u003cli\u003eLoaded with premium milk chocolate chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach mix weighs 24 ounces and makes 36 cookies. \u003c\/p\u003e\n\u003cp\u003eThis is a wonderful chocolate chip cookie made moist and soft with pudding.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677929554001,"sku":"C134-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/chocolate_20chip_20resized_20IMG_6176.jpg?v=1640106772"},{"product_id":"dads-cinnamon-bun-soft-pudding-cookies","title":"Dad's Cinnamon Bun Soft Pudding Cookies","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe made a batch of these for a video shoot today. They were perfect cookies, so the camera was easy.  Once the camera work was done, they were easy to eat.\u003c\/p\u003e\n\u003cp\u003eThey are loaded with cinnamon chips, so they were very cinnamon-y. They really do taste like a cinnamon bun.  A glass of milk does them well.\u003c\/p\u003e\n\u003cp\u003eWe, too, found that they bake very quickly--on a dark pan and a dozen to a sheet, about 8 1\/2 minutes. On a light pan, they would probably take another minute. Looking at the top of the cookies, they didn't look quite done, but on the cooling rack, they were perfect.\u003c\/p\u003e\n\u003cp\u003eThese are addictive. The combination of cinnamon chips and vanilla custard pudding makes it very difficult to just eat one.\u003c\/p\u003e\n\u003cp\u003eEach mix weighs 24 ounces and makes 36 cookies with a 1 3\/8-inch scoop.\u003c\/p\u003e\n\u003ch4\u003eQuestions about these cookies\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(12, 128, 24);\"\u003e\u003cstrong\u003eDid you really get 36 cookies?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003eWe only made 34. I tend to overfill the scoop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(15, 123, 26);\"\u003eThat's still a lot of cookies\u003c\/span\u003e. \u003c\/strong\u003eWe only baked a dozen, 12 perfect cookies. We made the 34 scooped dough balls and froze the rest. You can make just as many as you want and freeze the rest to bake another day.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(22, 132, 34);\"\u003eDoesn't that change the baking time?\u003c\/span\u003e \u003c\/strong\u003eNot if you let them thaw completely; otherwise, add a minute or two to your baking time. If you think they're done, put one on the cooling rack and look at the bottom side. Ours were perfect, a deep golden color, not brown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 132, 35);\"\u003e\u003cstrong\u003eWhat's the deal with the vanilla custard pudding?\u003c\/strong\u003e\u003c\/span\u003e It makes for a rich, smooth cookie with a little less flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(27, 143, 40);\"\u003e\u003cstrong\u003eSo would you recommend these?\u003c\/strong\u003e\u003c\/span\u003e Yes, they're very good cookies and lots of them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(16, 118, 18);\"\u003e\u003cstrong\u003eAre they a good buy?\u003c\/strong\u003e\u003c\/span\u003e I think so--three dozen pudding cookies loaded with baking chips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch4\u003eWhat others say\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eFantastic! Soooooo good. Disappeared quickly!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCatherine Hans\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003eMmm, delightful!\u003c\/span\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\u003c\/span\u003e\u003cb class=\"jdgm-rev__title\"\u003e \u003c\/b\u003eThe Chocolate chip pudding mix was out of stock, so I went for the cinnamon bun. These were equally delicious.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eVeronica Seiver\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\n\u003cspan class=\"jdgm-rev__location\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eSo delicious! I will never buy store-bought cookies again.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDonna Thornton\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677929586769,"sku":"C135-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Resized_20Chocolate_20Chip_20Cookie_20C134-1_20__20color_20corrected_20__201000_20pxl.jpg?v=1640106774"},{"product_id":"buttery-shortbread-cookie-mix","title":"Buttery Shortbread Cookie Mix.","description":"\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\n\u003cspan class=\"jdgm-rev__location\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Delicate rich cookies. Easy to make with a hand mixer in a few minutes, shape, chill. Later slice and bake. Husband's favorite shortbread cookie.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eSheila J\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThese are fun cookies. They can be beautiful cookies.\u003c\/p\u003e\n\u003cp\u003eMostly, we made them as plain, unfrosted shortbread cookies. And then we got a little crazy,--started decorating them, coloring them, frosting them, making sandwich cookies, and even cutting them into shapes.  But always, they're just good shortbread cookies.\u003c\/p\u003e\n\u003cp\u003eOften, we just dip them in chocolate and sprinkle them with nuts. But make whatever your family loves.\u003c\/p\u003e\n\u003cp\u003eImagine what you can make! Imagine what your kids want to make! We'll help you here.\u003c\/p\u003e\n\u003cp\u003eHave fun with your cookies.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis\u003c\/p\u003e\n\u003ch4\u003eAnswers to Your Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cstrong\u003eWhat's your favorite way to make these? \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eI'm a chocoholic.\u003c\/span\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDip them in melted chocolate and press them into crushed nuts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Shortbread_cookies_600x600.jpg?v=1744113259\" alt=\"shortbread cookies\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cstrong\u003eWhat do shortbread cookies taste like?\u003c\/strong\u003e\u003c\/span\u003e They're buttery cookies that melt in your mouth. Remember old-fashioned \"Sandies.\" They had kind of a sandy texture. You bit them, let them linger in your mouth, feeling the texture in your mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cstrong\u003eYes, but what do they \u003cspan style=\"text-decoration: underline;\"\u003etaste\u003c\/span\u003e like?\u003c\/strong\u003e  \u003c\/span\u003eButtery. The butter seems to melt in your mouth. They're not an overly sweet cookie.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(29, 108, 228);\"\u003e\u003cstrong\u003eThese look pretty fancy. Are they \"fancy\" cookies?\u003c\/strong\u003e\u003c\/span\u003e I would call them \"elegant\" or \"sophisticated.\" They're certainly not cowboy cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(29, 108, 228);\"\u003eAre they delicate, either?\u003c\/span\u003e\u003c\/strong\u003e  I wouldn't call them delicate. They're usually smaller cookies. Take smaller bites and let them linger in your mouth. They're not \"two-handed, eat them by the mouthful\" cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(36, 112, 228);\"\u003e\u003cstrong\u003eWhat happens when you frost them?\u003c\/strong\u003e \u003c\/span\u003eThey become a different cookie. Bare, they're not overly sweet. Frosted, they're sweet meets buttery. It's a chance to savor the frosting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(33, 110, 228);\"\u003e\u003cstrong\u003eWhat's the origin? \u003c\/strong\u003e\u003c\/span\u003eThey're Scottish cooies.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(31, 109, 226);\"\u003e\u003cstrong\u003eHow many does it make?\u003c\/strong\u003e\u003c\/span\u003e Again, you're not making large cookies. It makes \u003cspan style=\"font-size: 1.05rem;\"\u003eup to four dozen small to medium-sized cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cstrong\u003eAnything else?\u003c\/strong\u003e\u003c\/span\u003e Yes, serve these to your guests. They're perfect cookies for friends in the cool of the evening and a quiet conversation\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\u003cstrong\u003eYummy Spring! \u003c\/strong\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003eThe Buttery Shortbread Cookie mix is a wonderful way to start thinking Spring. Trying something new did not disappoint. The cookie mix was the base and I shaped it into Easter eggs. Happy Spring to all!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCarolyn Roe\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003eAwesome cookies!!!! Like potato chips can't have just one. The one thing I will do different next time is probably roll one roll instead of two. Get a bigger cookie yet cut the same thickness.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eKim Luft\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003eMelt in your mouth butter cookies!\u003c\/span\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eWhen I tasted these cookies, I couldn’t believe how delicious they were. They truly melted in your mouth. This is the only mix I will ever use again.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eGayle Sabin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"text-align: start;\"\u003eCut, Dipped, and Frosted Shortbread Cookies\u003c\/h4\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"cut, dipped, and frosted cookies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Candy_Cookies-10_600x600.jpg?v=1726195862\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe dipped the cookies you see here in frosting, sometimes chocolate, sometimes vanilla, and sometimes pretty colors. But for years, we ate them as plain, melt-in-your-mouth cookies.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePreparation note\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003es\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: Cream the butter with the sugar mixture, which is in the bag, and add the dough mix. Form a log, chill, slice, and bake. They can also be made as cutout cookies.  Complete directions are included.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eDipped Cookies\u003c\/h4\u003e\n\u003cp\u003eThese are dipped in chocolate frosting, nuts added, and then drizzled with vanilla. These are refrigerator cookies rolled into a log and then pressed and molded square. The cut slices are a little over 1\/4-iinch thick before baking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFrosted Cookies, Again.\u003c\/h4\u003e\n\u003cdiv data-thumb-down-count=\"0\" data-thumb-up-count=\"0\" data-product-url=\"\/products\/buttery-shortbread-cookie-mix\" data-product-title=\"Buttery Shortbread Cookie Mix\" data-review-id=\"013cfc79-0e52-4e25-b94b-52e86b86b2a0\" data-verified-buyer=\"true\" class=\"jdgm-rev jdgm-divider-top jdgm--done-setup\"\u003e\n\u003cdiv class=\"jdgm-rev__header\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Full-Black_White_Cookies_enlarged.jpg?v=1744113665\" alt=\"black and white cookie\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003eThis is a black-and-white cookie of New York City fame. One-half of the cookies are dipped in dark chocolate frosting, and the other half in vanilla frosting. If you cross the line and bite both at the same time, you'll have a milder chocolate experience.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eBare--no frosting cookies\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/marionberry_tarts_enlarged.jpg?v=1744114042\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003eThese are marionberry tarts--jam-filled sandwich cookies with a peekaboo hole cut from the top cookies before baking. They're rolled and cut out with a cookie cutter. Half of the cookies have hole cut out with a bottle cap and sprinkled with powdered sugar before baking.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003eYou could put frosting between the layers, but it's easier to choose jam.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003ca rel=\"noopener\" title=\"jams and jelly for cutout cookies.\" href=\"https:\/\/www.preparedpantry.com\/collections\/pioneer-valley-jams-syrup\" target=\"_blank\"\u003eChoose your jams here.\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003eYou're going to find more ways to use shortbread cookies. Please share your ideas.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/158769698_l_stock_people_9de86aed-236f-4a70-9297-35591f2e8c4f_600x600.jpg?v=1749472581\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677929816145,"sku":"C16-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/c3c03962-b400-439b-ad19-37a5c57c095e.jpg?v=1744112419"},{"product_id":"brownie-sugarsnap-cookie-mix","title":"Brownie Sugarsnap Cookie Mix","description":"\u003cul\u003e\n\u003cli\u003eYour family will think these are \"the best cookies ever.\"\u003c\/li\u003e\n\u003cli\u003ePerfect balance between your favorite brownies and cookies with a snap.\u003c\/li\u003e\n\u003cli\u003ea deep, deep chocolate taste--perfect for chocoholics\u003c\/li\u003e\n\u003cli\u003eThe sugar crystals make the cookies stand out.\u003c\/li\u003e\n\u003cli\u003e\"These are delicious.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThey're a lot better than the chocolate cookies in the mall.\u003c\/p\u003e\n\u003cp\u003eThese cookies are quick, easy, and convenient. Mix the ingredients, form round balls with the dough, roll them through the unique sugar crystals, and bake. They are fun to make with the kids or grandkids.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive these cookies a try. If your family doesn't love them, we'll give you your money back.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/197749643_l_normal_nonelittlegirlwithcookiebowl_600x600.jpg?v=1706078148\" alt=\"girl with cookie dough\"\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677929914449,"sku":"C17-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/BrownieSugarsnaps2.jpg?v=1706079058"},{"product_id":"chocolate-peanut-butter-chip-cookie-mix","title":"Price Rollback! Chocolate Peanut Butter Chip Cookie Mix, Giant size","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is not your everyday cookie mix—it's huge. You can make small batches all month or 18 giant cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/single_chocolate_cookie_stock_600x600.jpg?v=1722468444\"\u003e\u003c\/p\u003e\n\u003cp\u003eThese are better than what the cookie shops in town sell--for a fraction of the cost.\u003c\/p\u003e\n\u003cp\u003eThey're made with peanut butter drops, not peanut butter.  The peanut butter taste is intense, and the cookies are very fudgy.  \u003c\/p\u003e\n\u003cp\u003eYou can make regular cookies—three to four dozen of them—or you can make giant cookies—18 of them 4 to 4 1\/2 inches, cookies that would sell for $4 to $5 in the fancy cookie shops. We'll tell you how to make giant cookies.\u003c\/p\u003e\n\u003cp\u003eWhat are you going to do with all those cookies?\u003c\/p\u003e\n\u003cp\u003eWell, you can make them a few at a time, all month long. That's one mix—with fresh cookies all month.  We'll tell you how to make small batches whenever you need them.\u003c\/p\u003e\n\u003cp\u003eThis is not an everyday cookie mix.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eYour Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eHow good are they?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e If you like peanut butter candy cups--the ones with the chocolate coating and peanut butter filling--you'll love these. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eAre they more peanut butter or more chocolate?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e They're a balance. We designed them with peanut butter cups in mind.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eAre there peanut butter chips in the mix?\u003c\/span\u003e\u003c\/strong\u003e\u003cb style=\"font-size: 16.8px;\"\u003e \u003c\/b\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eYes, over a half pound of premium chips. There is no peanut butter in the mix itself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eAre they easy?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yep, if you have a stand-type mixer, hit the button. They're old-fashioned drop cookies. You add eggs and butter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eHow many cookies do they make?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Lots, this is a big mix--over two pounds. For most people, that's three to four dozen cookies\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat do you do with the extras?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e You'll have extras. Freeze them.  Make them fresh again with a trip to the microwave. You can freeze the dough. See Angie's review below.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eRecommended Uses\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/single_chocolate_cookie_stock_600x600.jpg?v=1722468444\"\u003e\u003c\/div\u003e\n\u003ch4\u003eMake Giant Cookies\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThis package will make 18 giant-sized cookies, 4 to 4 1\/2 inches in diameter, as large as the cookies you would buy in the specialty cookie shops.  These are as good, maybe better.  And with eggs and butter, maybe they'll cost you 75 cents instead of 4 or 5 dollars each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eHere's how to make them. You can use similar directions for many other cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eDivide the dough into 18 mounds. We used a 1\/2 cup ice cream scoop. They were about two inches in diameter and 1 1\/2 inches tall. Flatten them to about 3\/4 inches tall. In baking, they spread to 4 1\/4 inches in diameter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eBake them as directed on the package. Because these are larger, we added another minute to the baking time.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eGet them off the baking sheet as quickly as you can. We like to lay a sheet of parchment paper on the baking sheet, grab the front corners, and drag the parchment paper with cookies off the pan and onto the rack.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eFreeze the Dough for Later Use\u003c\/h4\u003e\n\u003cp\u003eThis is fun! You can have fresh cookies all month from one mix.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix the batter according to the directions. Instead of preparing the dough for baking, put the uniform-sized dough balls on platters and freeze them.\u003c\/li\u003e\n\u003cli\u003eOnce frozen, place them in small zipper-type bags, six to a bag, and return them to the freezer for storage.\u003c\/li\u003e\n\u003cli\u003eWhen you're ready to make more cookies, remove however many frozen cookies you like from the freezer and let them thaw.\u003c\/li\u003e\n\u003cli\u003eBake them according to package instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee Angie's instructions below. If she gets in a hurry and bakes them before the frozen dough is completely thawed, she adds another minute or two to the baking time.\u003c\/p\u003e\n\u003cp\u003eThanks, Angie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"peanut butter chocolate cookies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Wrrc9zjwpeanutbutterchocolatecookiesontherackinteriorpicture_600x600.jpg?v=1714148173\"\u003e\u003c\/p\u003e\n\u003cp\u003eTry these cookies! What a great combination--rich fudgy cookies with peanut butter chips. \u003c\/p\u003e\n\u003cp\u003eYou'll make rich brownie-like cookies loaded with premium imported peanut butter chips. Your kids will love them. \u003c\/p\u003e\n\u003ch4\u003eWhat  Others Say\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"Sinfully soft, fudge cookies with peanut butter chips! These are so addictive and awesome they could almost be a brownie cookie. We love these so much! A very popular one during our holidays.\" Terri Hoover \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb class=\"jdgm-rev__title\"\u003eIncredible!\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"These disappeared as if by magic. And I don't have any kids at home, so this leaves one suspect...my husband! He could not leave them alone!\"  Janet Dankert\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677930799185,"sku":"C29-1","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/mGHBlMLgchocolatecookiespeantchipscolorokay.jpg?v=1714148364"},{"product_id":"easy-vanilla-coconut-macaroon-mix","title":"Easy Vanilla Coconut Macaroon Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese are incredibly good and incredibly easy—just add water and bake. You can make thumbprints or make them without.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eYour questions about these cookies\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to make thumbprint cookies\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to use pastry fillings\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to use leftover pastry filling\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to make cheesecake bars\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eSee what others say\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e*********************************************************\u003c\/p\u003e\n\u003cp\u003eI love coconut macaroons! They're incredibly good and almost effortless to make. All you do is add water and bake.\u003c\/p\u003e\n\u003cp\u003eBut I can't help myself. I love to embellish them with jams, fillings, or chocolate. I love chocolate. Chocolate kisses work. \u003c\/p\u003e\n\u003cp\u003eThey're fancy, sophisticated .  . and simple. Just add water, mix, and bake.\u003c\/p\u003e\n\u003cp\u003eAnd they're worth a lot more than they cost.  You'll make a lot of cookies.\u003c\/p\u003e\n\u003cp\u003eMake them for your loved ones. Make them for your friends. Make them for a special occasion. Make them for the weekend.\u003c\/p\u003e\n\u003cp\u003eYou should always have this mix on hand. \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003ch4\u003eYour questions about these cookies\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(12, 166, 35);\"\u003eAre they really that easy to make?\u003c\/span\u003e \u003c\/strong\u003eYes! Just add hot water, let sit for ten minutes, and bake. That's it. You can use a pastry bag, but the cookies in the picture were scooped with a cookie scoop. An Ice cream scoop will do.  Or a spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(20, 166, 42);\"\u003e\u003cstrong\u003eBut what if I want to fill them like in the pretty picture? \u003c\/strong\u003e\u003c\/span\u003e Find something in the kitchen with a half-inch or so handle. Press it into the cookies, fill the indentations, and bake.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(24, 166, 45);\"\u003e\u003cstrong\u003eHow long should I bake them?\u003c\/strong\u003e\u003c\/span\u003e It depends on how big you make them and how hot your oven is. Bake them until the edges just start to brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(24, 166, 45);\"\u003eAny cautions?\u003c\/span\u003e \u003c\/strong\u003e Yes, don't let them cool on the cookie sheet or they'll stick like crazy. Get them off while they're hot.  I prefer parchment paper. That solves the problem.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(21, 167, 43);\"\u003eAnything else?\u003c\/span\u003e \u003c\/strong\u003eYou're going to make a lot of these. Jams work fine, but consider using \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" title=\"pastry fillings\" rel=\"noopener\" target=\"_blank\"\u003epastry fillings\u003c\/a\u003e. They're larger but less expensive to use, and the flavor is more concentrated.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(11, 166, 34);\"\u003e\u003cstrong\u003eWhy do they cost more than your other cookies?\u003c\/strong\u003e\u003c\/span\u003e  Because coconut costs more than flour. They're almost pure coconut.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_018_a0a9c693-8ac5-4068-85f0-08ea6c96f22e_600x600.jpg?v=1717004243\"\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003eHow to Make Thumbprint Cookies\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThese are thumbprints made with raspberry jam, lemon pie filling, or chocolate kisses.  The pink is made with raspberry flavor and red food coloring.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eTo make the thumbprints, find a kitchen utensil 1\/2-inch in diameter and press it halfway through the cookies. You may need to rinse the handle occasionally.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIf you want to impress your friends, use a \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/adventure-jams-live-beyond-the-edge\" title=\"fancy jams\" rel=\"noopener\" target=\"_blank\"\u003efancy jam like pomegranate\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eMy favorite\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e is chocolate\u003c\/span\u003e. Then, it's the \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\/products\/professional-lemon-pastry-dessert-filling-2-lb-bag\" title=\"lemon pastry filling\" rel=\"noopener\" target=\"_blank\"\u003elemon pastry filling\u003c\/a\u003e. It's the best lemon filling I know.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Resized_Cupcake_Filling_How_to_1_of_1_8d0de276-a60a-4589-9c9c-6a5c66c34500_160x160.jpg?v=1743195042\" style=\"margin-bottom: 16px; float: right;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003eHow to Use Pasty Fillings\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWe have an array of a \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" title=\"pastry fillings\" rel=\"noopener\" target=\"_blank\"\u003edozen pastry fillings\u003c\/a\u003e you can use, from raspberry to lemon to Bavarian cream.  Ounce to once, they cost much less than jams. They are more concentrated than jams, so you get more flavor without having to use more jam.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eUse them to fill cakes, cupcakes, cookies, donuts, and more.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThey come in two-pound flexible dispenser packs, three to four times the size of most jams in jars.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eTo use, snip the end of the pack and squeeze out what you need. You can press the end into your cupcakes, squeeze and fill your cupcakes with filling.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWhen you're through, fold the open end over, put a clip on it, and store it in the refrigerator for up to a year.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" title=\"pastry fillings\" rel=\"noopener\" target=\"_blank\"\u003eChoose your pastry fillings here.\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003eHow to Use Leftover Pastry Filling\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003eRemember, your leftover pastry filling is good for a year, so you can save it for the holidays, a birthday, or when you're making cupcakes.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eHere is a sample recipe. You can use any filling. These are the best fruit cheesecake bars.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Lemon_Cheesecake_Bars.jpg?v=1717456103\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cem\u003elemon cheesecake bars\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Make Fruited Cheesecake Bars\u003c\/h4\u003e\n\u003cp\u003eThe recipe calls for eight ounces of fruit filling. That’s the size of many jams. Most commercial pastry fillings are two pounds, that’s enough for four batches.\u003c\/p\u003e\n\u003cp\u003eOf course, you can use more than eight ounces of filling if you like.\u003c\/p\u003e\n\u003cp\u003eThis recipe makes a large 9 x13-inch pan of cheesecake bars.\u003c\/p\u003e\n\u003cp\u003eThe easiest way apply your fruit filling, is with a pastry bag. (If you use a pastry filling, the bag acts as a pastry bag—cut off the corner and squeeze. That's the way pastry fillings come.)\u003c\/p\u003e\n\u003cp\u003eWhen you’re through, fold over the open end and put a clip on it. Refrigerate the bag and use the remainder within six months.)\u003c\/p\u003e\n\u003cp\u003eIf you are using a jam or other filling and don’t have a pastry bag, use a zipper-type plastic bag and clip the corner. If the jam is too thick to drizzle, heat it in the microwave.\u003c\/p\u003e\n\u003ch5\u003eFor the crust\u003c\/h5\u003e\n\u003cp\u003eYou will also need a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Baby cake mix\" href=\"https:\/\/www.preparedpantry.com\/products\/vanilla-bean-baby-cake-mix\" target=\"_blank\"\u003eBaby Cake Mix\u003c\/a\u003e, which is a cream cake mix, or equal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cube butter\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1 8-oz package of cream cheese\u003c\/li\u003e\n\u003cli\u003e3 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon of vanilla\u003c\/li\u003e\n\u003cli\u003e1 pound of powdered sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350 degrees. Grease a 9 x 13-inch pan with shortening.\u003c\/li\u003e\n\u003cli\u003eMelt the butter and whisk the egg. In a medium bowl, stir the cake mix, egg, and melted butter together. To form the crust, press the mixture into the bottom of the 9 x 13-inch pan.\u003c\/li\u003e\n\u003cli\u003eFor the cream cheese filling: In the bowl of your stand-type mixer (with the paddle attachment), beat the cream cheese until it’s soft. Add the three eggs, vanilla, and powdered sugar and beat until well-combined. Scrape the filling into the crust and smooth it out.\u003c\/li\u003e\n\u003cli\u003eCut a 1\/4-inch corner off a squeeze bag of fruit filling (you may use other fillings). Squeeze eight strips of filling across (not lengthwise) over the cream cheese filling. Create a pattern by dragging the edge of a spatula across the lines of filling at 90 degrees and at 3\/4 inch intervals. That will create woven look to your dessert. The topping will melt into the cream cheese in the oven.\u003c\/li\u003e\n\u003cli\u003eBake for 30 to 33 minutes or until the top of the bars become a pretty golden brown. Chill the cake. After it is chilled, cut it into bars with a knife or pizza wheel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cheescake_bars_1_of_1_-4_1024x1024.jpg?v=1699908666\" alt=\"cheesecake bars with pastry filling\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003eSee what others say:\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"These were so easy to make. The pkg says it makes 3dz but I made mine a little bigger but still got 27 cookies. I baked them the full 12 minutes but I might add another minute or two next time to get a little more browning around the edges. They are one of my favorite cookies and I’m extremely happy how easy this mix makes it to bake them.\"\u003c\/p\u003e\n\u003cbr\u003e\"Coconut goodness! Easy to make. Only need hot water! How great is that! Baked mine for 10 minutes. Looked a little too plain. Toasted mine under the broiler till lightly browned. Beautiful! If you like coconut at all, you should try these.\"\n\u003cp class=\"jdgm-rev__content\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677930995793,"sku":"C33-1","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture018.jpg?v=1743178539"},{"product_id":"caramel-pear-and-toasted-pecan-cookie-mix","title":"Caramel Pear and Toasted Pecan Cookie Mix (includes a troubleshooting guide)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-perfect-cookie-a-troubleshooting-guide\" rel=\"noopener\" target=\"_blank\"\u003eSee the troubleshooting guide.\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eThese are fantastic gourmet cookies, made with real pears and pecans! Caramel Pear and Toasted Pecan Cookies are soft and moist, loaded with pears and crunchy pecans.\u003c\/p\u003e\n\u003cp\u003eCookies with pecans are good. Cookies with pears are fantastic! If you've never tasted cookies with pears, you're in for a treat! You deserve the experience.\u003c\/p\u003e\n\u003cp\u003eThe premium Lake Country pears make them a little chewy with bursts of sweet fruit flavor. The pecans lend crunch. The caramel flavor is just right.\u003c\/p\u003e\n\u003cp\u003eThese cookies are loaded with pears and pecans--real pears, not pear flavor. They are fantastic gourmet cookies.\u003c\/p\u003e\n\u003cp\u003eThis is a large mix, twice as big as many cookie mixes. It makes three to four dozen cookies, depending on the size you choose to make.  So, cookie-for-cookie, they're not more expensive--just better.\u003c\/p\u003e\n\u003cp\u003eWhen you want the very best, cookies that will impress, get these. If you don't think they are fantastic, we'll give you your money back.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677931126865,"sku":"C38-1","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/7fd334cd-dea6-4047-9a79-01cd81552a54.jpg?v=1774921530"},{"product_id":"cinnamon-chip-pumpkin-blondie-mix","title":"Cinnamon Chip Pumpkin Blondie Mix","description":"\u003ch1\u003eCinnamon pumpkin blondies make scrumptious pumpkin bars.\u003c\/h1\u003e\n\n\u003cp\u003e\n    These are incredibly good pumpkin bars--warm, earthy, and inviting. No wonder pumpkin Blondies are the rage! They're\n    thick, moist, and chewy. They are like brownies--moist and chewy and dense--but without the chocolate. Instead,\n    they're loaded with pumpkin, pumpkin pie spices, and cinnamon chips. We think they're the best pumpkin bars ever.\n\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e Dense and chewy like a brownies--moist\u003c\/li\u003e\n    \u003cli\u003e Loaded with cinnamon chips\u003c\/li\u003e\n    \u003cli\u003e Quick and easy to make, a great cookie to make on a busy dairy\u003c\/li\u003e\n    \u003cli\u003e Each mix will fill a 9 x 9-inch pan with thick bars. They will make 16 nice sized cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIngredients: Granulated sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, iron,\n    thiamin mononitrate, riboflavin, and folic acid), cinnamon chips (sugar, palm oil, cinnamon, non-fat dry milk, and\n    soy lecithin (an emulsifier)), pumpkin powder (pumpkin, maltodextrin, corn flour, corn starch, lecithin), cinnamon,\n    salt, natural and artificial flavor, and spices. This product contains wheat, soy, dairy, and may contain traces\n    of egg and nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677932372049,"sku":"C70-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Picture035MOD.jpg?v=1640106832"},{"product_id":"butterscotch-nut-blondie-mix","title":"Butterscotch Nut Blondie Mix","description":"\u003cul\u003e\n\u003cli\u003eDense and chewy like a brownie\u003c\/li\u003e\n\u003cli\u003eLoaded with butterscotch baking chips and pecans\u003c\/li\u003e\n\u003cli\u003eQuick and easy to make, a great cookie to make on a busy day\u003c\/li\u003e\n\u003cli\u003eEach mix will fill a 9 x 9-inch pan and make 16 nice-sized blondie bar cookies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese are very, very good blondie bar cookies! Butterscotch is often overlooked but don't overlook these. These are like brownies without the chocolate.  They're moist and chewy, accented by the pecans.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\u003cem\u003e\"Butterscotch heaven! If you love butterscotch, you will love these. So full of flavor, and the nuts just add extra texture which is delightful. Highly recommend!\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cem\u003eIf you're only going to try one blondie, try these.\"\u003c\/em\u003e  \u003cspan data-mce-fragment=\"1\"\u003eGaye W.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677932437585,"sku":"C72-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Picture044Good.3.jpg?v=1640106835"},{"product_id":"chocolate-caramel-nut-blondie-mix","title":"Chocolate Caramel Nut Blondie Mix","description":"\u003ch4\u003eWhat a great collaboration of flavors: Walnuts and caramel and chocolate!\u003c\/h4\u003e\n\n\u003cp\u003eThese are warm and gooey like your favorite brownie but chewy and caramel-like. The chocolate is complementary, not\n    dominating.\u003c\/p\u003e\n\n\u003cp\u003eWe think you and your family will love these.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eDense and chewy like a brownie.\u003c\/li\u003e\n    \u003cli\u003eLoaded with nuts and splashed with milk chocolate chips.\u003c\/li\u003e\n    \u003cli\u003eQuick and easy to make, a great cookie to make on a busy day.\u003c\/li\u003e\n    \u003cli\u003eEach mix will fill a 9 x 9-inch pan--enough for 16 nice-sized, thick blondie bar cookies.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677932503121,"sku":"C73-1","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/IMG_3852.jpg?v=1640106837"},{"product_id":"old-time-chocolate-chip-blondie-mix","title":"Only $5.00! Old Time Chocolate Chip Blondie Mix","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlondies are like brownies, only different.  The chocolate experience should be just as intense.  \u003c\/p\u003e\n\u003cp\u003eNearly everyone likes their brownies dense, moist, and chewy. We built these blondies to be just as moist and chewy. But the chocolate pieces are embedded in a caramel cookie, making it a different, very good experience.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Super simple to make, and they all have tasted wonderful. Wonderful company to do business with! Thank you!\" \u003c\/em\u003e \u003cspan\u003eTheresa Sutherland\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eTry them. If you don't think these are as good as your favorite brownies, we'll give you your money back.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/53875562_l_chocolate_chip_blondies_stock_600x600.jpg?v=1748553465\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eGetting to know your blondies!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(10, 121, 41);\"\u003e\u003cstrong\u003eHow cake-like are these blondies\u003c\/strong\u003e?\u003c\/span\u003e They are not! They're dense and chewy, like a brownie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(14, 126, 46);\"\u003e\u003cstrong\u003eIs that milk chocolate or dark chocolate?\u003c\/strong\u003e\u003c\/span\u003e It's milk chocolate. But it's loaded. The chocolate overwhelms the cookie. It tastes almost all chocolatey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(14, 121, 45);\"\u003eThen does it taste like a brownie?\u003c\/span\u003e \u003c\/strong\u003eIt tastes like a brownie, but all the chocolate is coming from the chocolate, not cocoa. If you're a chocolate lover, you need a blondie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(20, 120, 49);\"\u003e\u003cstrong\u003eHow easy is it to make?\u003c\/strong\u003e \u003c\/span\u003eIt's quick and easy to make, a great cookie to make on a busy day. It's faster than cookies because you don't have to stop and make cookies, just scrape the batter into the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(19, 124, 63);\"\u003e\u003cstrong\u003eHow many does it make? \u003c\/strong\u003e\u003c\/span\u003eEach mix will fill a 9 x 9-inch pan--enough for 16 good-sized bar cookies. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/42385449_l_stock_blondies_600x600.jpg?v=1748555820\" alt=\"chocolate chip blondies\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677932535889,"sku":"C74-1","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/42385449_l_stock_blondies.jpg?v=1751023070"},{"product_id":"uncle-bobs-extra-moist-and-fudgy-brownie-mix","title":"Uncle Bob's Extra Fudgy Brownie Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWhat makes these brownies the best?\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eFine European chocolate! They are just more fudgy. Better chocolate makes better brownies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eStore cocoa has 8 to 10% cocoa butter. This fine European cocoa has 22 to 24% cocoa butter---up to three times as much . . . and it's better cocoa. That makes all the difference.\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eThese are better brownies-- ask the customers.\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThese are five-star brownies. Repeatedly, our customers rate them as the best.\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"These are the most perfect brownies! I love them, and they have been the best neighbor gifts you could ever give.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLinda Harrop\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"The very best! Fudgy and chocolatey. Delicious!!!\"\u003cspan\u003e --Nan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-extra\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Best brownies by far! . . . Baked, cooled, cut and WOW! The most decadent moist brownie by far!\" --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eSue Woodward\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cspan\u003e\"They . .  were a hundred times better . . . .\" \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLinda W\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003eWould you believe these are 100 times better? Maybe not, but they are seriously the best brownies.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAnswers to your questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(22, 143, 34);\"\u003e\u003cstrong\u003eWhat makes the cocoa better?\u003c\/strong\u003e \u003c\/span\u003eIt's the craftsmanship learned over decades.  And it's the cocoa butter.  We've been testing cocoa for 20  years. We've never found a good cocoa that doesn't have at least 16% cocoa butter. This has 22 to 24% cocoa butter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(34, 126, 22);\"\u003eI understand that cocoa butter is a big deal, but what do the stores have?\u003c\/span\u003e \u003c\/strong\u003eThe most popular brands have 8 to 10%, a fraction of what really good cocoa has.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(21, 123, 46);\"\u003e\u003cstrong\u003eWhy don't they use the good stuff? \u003c\/strong\u003e\u003c\/span\u003e It's too expensive. Grocery stores compete on cost.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(30, 126, 27);\"\u003e\u003cstrong\u003eHow can you compete? \u003c\/strong\u003e\u003c\/span\u003ePeople will pay more for a better product. And we don't have the overhead that a grocery store has. Grocery stores have to locate where the people are. We're located in a bunch of fields. It costs less to do business in the country and we don't have the overhead. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf these are not the most chocolatey, fudgiest, best-tasting brownies, we'll give you your money back. These are better than store brownies. Stores can't afford brownies this good.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat others say!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\"Amazing!! These brownies are so amazing they put store-bought to shame. I would recommend 100%.\" \u003cspan class=\"jdgm-rev__author\"\u003eGina Akins\u003c\/span\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"Yummy! The brownies are excellent! Bye, bye grocery store brownie mixes.....\"  \u003cspan class=\"jdgm-rev__author\"\u003eLisa Oestereich\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"Hands down, absolutely deliciously fudgy! The hunt is over, . . ..\"  \u003cspan class=\"jdgm-rev__author\"\u003eOnly1MeBz\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cp\u003e\"Bye-bye, grocery store brownie mix.\"\u003c\/p\u003e\n\u003cp\u003e\"Fabulous, just fabulous! Uncle Bob’s brownies taste just like homemade . . .. Everybody in the house liked them.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePamela Pyle\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\"This brownie lover was pleasantly surprised! Lovely crackle top, rich chocolate flavor, fudgy.\"  Carrie Foster\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThere's no comparison. Really great cocoa makes that much difference. Give them a try.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eRecipe Ideas\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow to Make Cheesecake Brownies\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis has quickly become our most popular brownie recipe. Grab a mix and give it a try.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cheesecake_Brownies_600x600.jpg?v=1703702561\" alt=\"cheesecake brownie\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMake a simple cream cheese batter and swirl it into your brownie batter before baking.  It's that simple. You should be doing this often.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a scrumptious marriage of cheesecake and brownie. This is an easy recipe because you start with a mix, and the cheesecake filling is simple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 Uncle Bob's Brownie mix\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 8-ounce packages of cream cheese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/2 cup granulated sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 teaspoon vanilla extract\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4 large egg yolks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreheat the oven to 325 degrees. Lightly grease a 9 x 13-inch baking pan. Dust with flour or line with parchment paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eMix the brownie batter according to mix instructions. Set aside.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor the cream cheese filling, beat the cream cheese until fluffy. Add the sugar and vanilla and beat in. Add the egg yolks and beat until smooth. Set aside.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour half of the chocolate batter into the prepared pan. Spoon half of the cream cheese filling onto the batter in pools. Pour the rest of the chocolate batter over the cream cheese pools. Spread smooth. Spoon the remaining cream cheese filling in pools over the top of the brownie batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHold a table knife or spatula vertically and cut through the batters just until the two batters are swirled together. Do not over-mix.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake for 35 to 40 minutes or until the brownies test done by sticking a toothpick or knife into the center of the pan. The brownies will be done when moist crumbs cling to the toothpick or knife. Let the brownies cool completely before removing them from the pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eHow to make Hot Fudge Brownies\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/49652522_l_brownies_with_drizzled_frosting_reduced_1ed38dd6-eb74-4674-8f6b-10e07370af8e_600x600.jpg?v=1710040787\" alt=\"Legendary Brownies\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"hot fudge sauce\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/202949997_l_normal_none_hot_fudge_sunday_600x600_1_600x600.jpg?v=1710039757\"\u003e\u003c\/p\u003e\n\u003cp class=\"wp-block-heading\"\u003eThis is really a ganache recipe. Ganache is usually made with hard chocolate but you can use high quality, high cocoa butter content cocoa.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2\/3 cup\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"dark cocoa\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-oz\"\u003eRamstadt Breda Rich Dark Cocoa\u003c\/a\u003e or equal\u003c\/li\u003e\n\u003cli\u003e1 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the cocoa and sugar together in a small bowl. Be sure it is well mixed to avoid any lumps.\u003c\/li\u003e\n\u003cli\u003eMelt the butter in the microwave. \u003c\/li\u003e\n\u003cli\u003eAdd the cocoa and sugar mixture to a small saucepan. Add the melted butter and cream. Heat, stirring constantly with a wire whisk, until everything melts together and the ganache starts to bubble. Remove the pan from the heat.\u003c\/li\u003e\n\u003cli\u003eLet the ganache cool until it reaches the desired consistency. Thin with additional cream if necessary.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eWe have made this both with 2\/3 cup and 3\/4 cup cocoa. Both work. Of course, you get a little deeper flavor with 3\/4 cup cocoa. As with other hot fudge sauces, this thickens as it cools.  You can reheat it in the microwave. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Little Girl Eating Brownies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/197749643_l_normal_none_little_girl_with_cookie_bowl_reduced_600x600.jpg?v=1716676375\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677932601425,"sku":"C75-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/16712665_lBrowniefudgyreduced.jpg?v=1771299794"},{"product_id":"cranberry-fudge-healthy-cookie-mix","title":"Cranberry Fudge Healthy Breakfast Cookie Mix","description":"\u003ch2\u003eWelcome to Breakfast Cookies.\u003c\/h2\u003e\u003cp\u003eThe cookie you can eat for breakfast — or sneak into Junior's lunch. Sweet enough for kids, wholesome enough for you.\u003c\/p\u003e\u003cp\u003eThis isn't your average cookie mix. It's fudgy like a brownie, chewy like an oatmeal cookie, and packed with plump cranberries. Made with whole grains and more fruit than sugar, it's the treat that actually belongs at the breakfast table.\u003c\/p\u003e\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Favorite brownie meets best oatmeal cookie meets yummy cranberries. Delicious!\"\u003c\/em\u003e — Melissa M.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The best cookies ever! So delicious and chocolatey and moist. Please don't ever stop making this mix!!\"\u003c\/em\u003e — Felicia W.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Great balance of cocoa and cranberries — plus the multigrains up the nutrition game.\"\u003c\/em\u003e — Cheryl S.\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003cp\u003eScrumptious any time of day.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWhat customers are saying...\u003c\/h3\u003e\u003cp\u003e\u003cem\u003e\"More like dessert than breakfast! Yum!!! These were so yummy and so unexpected flavor. Favorite brownie meets best oatmeal cookie meets yummy cranberries. Delicious!\"\u003c\/em\u003e — Melissa M.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"The best cookies ever! We LOVE these cookies! They are so delicious and chocolatey and moist. Please don't ever stop making this mix!!\"\u003c\/em\u003e — Felicia Wright\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Excellent! Great balance of cocoa and cranberries -- plus a bonus, the multigrains up the nutrition game . . . a great addition to my more traditional cookie assortment.\"\u003c\/em\u003e — Cheryl Stroup\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677933584465,"sku":"C95-1","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Chocolate_Breakfast_Cookies.jpg?v=1762209758"},{"product_id":"chewy-chocolate-walnut-cookie-mix","title":"Chocolate Walnut Cookie Mix","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYou won't find a better brownie nut cookie! Chocolate is expensive now.  These are worth the cost. They are better than most cookie shop cookies, and you can make your own and save a bunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eBetter cocoa makes a much better cookie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Yum! It's one of our very favorites in this house! Another no-fail mix that is easy and disappears like magic in our family.\"--Janice Dankert\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Excellent. I gave them to all my friends. They liked the fact that they were so easy to make. Keep up the great work. I love your store.:--Sheila Harding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"So delicious! I will never buy store-bought cookies again.\"--Donna Thornton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.thetasteofkosher.com\/wp-content\/uploads\/2018\/11\/chocolate_walnut_cookies-480x480.jpg\" alt=\"Dairy Free Chocolate Walnut Cookies\"\u003e\u003c\/p\u003e\n\u003ch4\u003eGet to know your brownie nut cookies!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(166, 78, 38);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eHow good are they?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(166, 78, 38);\"\u003e \u003c\/span\u003eThese will beat your local cookie shop--for a fraction of the cost.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(166, 78, 38);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWill your family like them?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(166, 78, 38);\"\u003e \u003c\/span\u003eNo, they will love them--or your money back.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(171, 86, 48);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eAre they easy?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yep, if you have a stand-type mixer, hit the button. They're old-fashioned drop cookies.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(175, 88, 49);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat do they taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(175, 88, 49);\"\u003e \u003c\/span\u003eThey're like walnut brownies in a double chocolate chip cookie—very fudgy—maybe fudgier than your brownies.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(161, 64, 19);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat do you do with the extras?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(161, 64, 19);\"\u003e \u003c\/span\u003eThis is a big batch. You'll have extras. Freeze them.  Make them fresh again with a trip to the microwave. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cimg style=\"float: none;\" alt=\"little boy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/100068125_l_normal_none_boy_making_cookies_stock_reduced_600x600.jpg?v=1723292961\"\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHow do you make these cookies last three weeks?\u003c\/h4\u003e\n\u003cp\u003eMake three batches, about a dozen each.\u003c\/p\u003e\n\u003cp\u003eMake the dough balls and put them in a plastic container in the freezer. \u003c\/p\u003e\n\u003cp\u003eWhen you're ready for another batch, remove a dozen dough balls from the freezer and place them on a baking sheet. When the doughballs thaw, stick them in the oven. (If you put them in early, they will take longer to bake.)\u003c\/p\u003e\n\u003cp\u003ePreso! Three batches of cookies in three weeks. When you want them!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003eHow to make those giant cookies you see in the cookie shops.\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/giant-cookies-and-how-they-spread\" title=\"solving cookie spread\" rel=\"noopener\" target=\"_blank\"\u003eThis will tell you how to do it. \u003c\/a\u003e This article will tell you how to make larger cookies and how to control cookie spread.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eIf you like fudgy chocolate, try these cookies.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/edie_school_jun_10_2024_9ca9d3a7-245a-478b-aaa2-8d121b71b064.jpg?v=1749598401\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eOld Edie School in Edie, Idaho, by Merri Ann Weaver\u003c\/em\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677933650001,"sku":"C96-1","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/IMG_3335.1.jpg?v=1640106856"},{"product_id":"ginger-pear-gourmet-cookie-mix","title":"Gingered Pear Gourmet Cookie Mix (Includes a troubleshooting guide)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-perfect-cookie-a-troubleshooting-guide\" target=\"_blank\"\u003eSee the troubleshooting guide.\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eThese are fabulous cookies you can't find anywhere else, not even in cookbooks. They're made with dried pear nuggets. These are pear cookies. The drying concentrates the flavor, and the flavor is dispersed throughout the cookie. \u003c\/p\u003e\n\u003cp\u003eThe sweet, candied ginger pieces — remember holiday fruit cakes — accent the pear flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA different class of cookie, neat and attractive, with an incredible taste\u003c\/li\u003e\n\u003cli\u003eCookies to treasure, not just eat\u003c\/li\u003e\n\u003cli\u003eLoaded with Lake County pears and sweet candied ginger pieces\u003c\/li\u003e\n\u003cli\u003eCosts much less than bakery cookies\u003c\/li\u003e\n\u003cli\u003eMakes 36 fabulous cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is not just a cookie; it's an experience! This is a cookie that will change your day from ordinary to extraordinary. They're unforgettably good! \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev jdgm-divider-top jdgm--done-setup\" data-verified-buyer=\"true\" data-review-id=\"1e750efa-4492-48d1-8737-bc7af7f47d3d\" data-product-title=\"Gingered Pear Gourmet Cookie Mix\" data-product-url=\"\/products\/ginger-pear-gourmet-cookie-mix\" data-thumb-up-count=\"0\" data-thumb-down-count=\"0\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eListen to what others say:\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-extra\"\u003e\n\u003cbr\u003e\u003cspan class=\"jdgm-rev__location\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\" style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"My secret stash. I only make these when I know my family will be gone for a couple of days ..these are to be savored in small glorious bites alone with your hopes and dreams.. . . not gobbled down like heathens ( family).\u003c\/em\u003e  Connie Steed  \u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\" style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\u003cbr\u003e\"Oh my goodness! Just made these (3 dozen), and they are incredible! You can absolutely taste the pears, and the ginger accent is just perfect. I have said it before, but you cannot go wrong with The Prepared Pantry mixes!\"\u003c\/em\u003e Janet Dankert\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cbr\u003eWhat makes them different? They're loaded with soft Lake Country pears and tiny candied ginger pieces. With ingredients like this, you would expect them to be extraordinary.\u003cbr\u003e\u003cbr\u003eThe pears bring a sweet orchard flavor to the cookies, mild with just the right intensity and sweetness. The little-candied ginger pieces add depth of flavor and sweetness, just enough warm spicy flavor to accent the sweet mellow flavor of the pears.\u003cbr\u003e\u003cbr\u003eThe melding of the flavors creates a sophisticated cookie, one that will impress your friends and family. We love them. We're impressed. And so will your friends.\u003cbr\u003e\u003cbr\u003eAdd these to your cart. Experience a delightfully different class of cookies!\u003cbr\u003e\u003cbr\u003eWe guarantee you'll like them.\u003cbr\u003e\u003cbr\u003e\"So delicious! I will never buy store-bought cookies again.\" Donna Thornton\u003cbr\u003e\u003cbr\u003e\"I made these at Christmas and I think they're my new favorite cookie. Delicious and wonderful chewy texture.\" Rita McNeil\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677933781073,"sku":"C98-1","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/IMG_3411_gingered_pear_cookies.jpg?v=1775039780"},{"product_id":"belcolade-real-belgium-chocolate-cocoa-1-lb","title":"Belcolade Real Belgium Dark Cocoa. 16 oz Limited quantity","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt's back!\u003c\/p\u003e\n\u003cp\u003eThere's a cocoa crisis. We have a very limited quantity. Grab it while you can. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\"Rich and delicious! \u003c\/span\u003eThe Belcolade Cocoa is deep, rich, and fragrant. It has never failed to produce a superior product that everyone raves about!\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJeanne Koniuszy\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\"Tastes much better than lesser chocolate.\"\u003c\/li\u003e\n\u003cli\u003e\"\u003cspan\u003eBy far the best cocoa I've ever come across.\"\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTwo to three times the cocoa butter of most store brands, so it's two to three times as good!\"\u003c\/li\u003e\n\u003cli\u003eUse it in everything from cakes, to brownies, to granola. It’s definitely made a difference. Highly recommended\u003c\/li\u003e\n\u003cli\u003eProduced in Europe and imported into the US by a Spanish company for high-end restaurants and bakeries.\u003c\/li\u003e\n\u003cli\u003eWith 22 to 24% cocoa butter, this is rich and luxurious.\u003c\/li\u003e\n\u003cli\u003e\"Amazing!\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe cocoa butter makes a difference.  This is magnificent dark cocoa! Once you try it, you'll never go back! \u003c\/p\u003e\n\u003cp\u003eIt's as rich and intense as Ramstadt Breda Rich Dark Cocoa, but it is very distinctive, complex, and with mellow undertones. We don't use it all the time -- it's our \"go-to\" special occasion cocoa -- but when we use it, it's fantastic. \u003c\/p\u003e\n\u003cp\u003eYou can spend more, but you won't find better. There is a reason that the best pastry chefs, bakers, and candy makers choose this cocoa. When the cost doesn't matter, try this dark cocoa. It's that good.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"chocolate cake\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/212218961_lchocolatecake_600x600.jpg?v=1703640665\"\u003e\u003c\/p\u003e\n\u003ch4\u003eLook at what others say!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\"No comparison makes a big difference.\"  Leslie Ballard\u003c\/li\u003e\n\u003cli\u003e\"Deep, rich, and fragrant . . . everyone raves.\"  Jeanne Konsisky \u003c\/li\u003e\n\u003cli\u003e\"Nothing else compares in richness and taste.\" Bruce W. Broecker\u003c\/li\u003e\n\u003cli\u003e\"Best dark cocoa ever--nothing else like it.\"  Jessica Merrifield\u003c\/li\u003e\n\u003cli\u003e\"I have bought six pounds so far . . . yummy!  Johanna Bachmann\u003c\/li\u003e\n\u003cli\u003e\"This stuff is amazing. I cannot live without it. Highly recommend this.\"  Sharon Meeuwsen\u003c\/li\u003e\n\u003cli\u003e\"astounded at the difference . . . so silky.  I just bought 16 pounds so I could share it with my friends and family.\" Jan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is better chocolate, way better. You and your friends deserve this. Try it.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/127285265_llittlegirleatingchocolatereduced_600x600.jpg?v=1703365546\" alt=\"little girl eating cookies\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"wp-block-heading\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan\u003eLook what you can make with really good cocoa. \u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eFour reasons why your homemade \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/why-homemade-hot-chocolate-tastes-better-than-a-can\" title=\"not chocolate\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehot chocolate\u003c\/a\u003e beats the store's.\u003c\/li\u003e\n\u003cli\u003eMake your desserts better with this\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-fabulous-hot-fudge-sauce-with-cocoa\" title=\"Easy hot fudge sauce\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eeasy hot fudge sauce\u003c\/a\u003e. (The brownies below are drizzled with a hot fudge sauce.)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-chocolate-whipped-cream\" title=\"chocolate whipped cream\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e Chocolate whipped cream\u003c\/a\u003e is like ice cream without the ice. It''s cool, velvety, and luscious--a perfect topping for many of your desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-customize-your-chocolate-desserts\" title=\"better brownies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e Make better brownies\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eby customizing your recipe with these two changes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e You may also be interested in \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-oz\" title=\"dark cocoa\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eRamstadt Rich Dark Coco\u003c\/a\u003e\u003ca title=\"dark cocoa\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-oz\"\u003ea\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"brownies with hot fudge sauce\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/49652522_lbrownieswithdrizzledfrosting_600x600.jpg?v=1703363106\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39678294098001,"sku":"PP364","price":22.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/212700812_lchocolatepie.jpg?v=1703365335"},{"product_id":"sweet-cinnamon-chip-bread-mix-makes-two-loaves","title":"Sweet Cinnamon Chip Bread Mix (For oven use only)","description":"\u003ch4\u003eDiscover this wonderful bread mix loaded with cinnamon bursts!\u003c\/h4\u003e\n\u003cp\u003eHere's the Cinnamon Burst Bread you have been waiting for. Your family and friends will be so impressed and nothing smells sweeter in your kitchen than the smell of fresh bread and cinnamon.\u003c\/p\u003e\n\u003cp\u003eComplete instructions are included.\u003c\/p\u003e\n\u003cp\u003eSee instructions at \u003ca href=\"https:\/\/www.preparedpantry.com\/cinnamon-burst\"\u003ehttps:\/\/www.preparedpantry.com\/cinnamon-burst\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMake some today. Add this to your cart.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682133655633,"sku":"B57-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cinnamon-bread-sliced.png?v=1773425334"},{"product_id":"cinnamon-roll-mix-with-sweet-cream-vanilla-bean-frosting-2-lb-5-oz","title":"Cinnamon Roll Mix with Sweet Cream Vanilla Bean Frosting  (2 lb 5 oz)","description":"\u003cp\u003eA California bakery contacted us and said, \"Your cinnamon rolls are better than we can make from scratch and negotiated an account to purchase mixes for their bakery.\u003c\/p\u003e\n\u003cp\u003eReward your family or friends with these exceptional cinnamon rolls. You will find these truly exceptional. Picture hot cinnamon buns fresh from your oven that are light and fluffy and loaded with cinnamon with just a touch of nutmeg. Then top them with a wonderful frosting made with real vanilla beans. Serve them to your family and watch them disappear. Take them to the next family reunion or church supper and see how many of your relatives or friends ask for the recipe. You can easily make these scrumptious rolls. Step-by-step directions are included and you can make them by hand orwith your stand-type mixer. To make the frosting, simply add water. Everything is included but the butter and water. Each package contains a large mix and will make a full 9 x 13-inch pan of cinnamon rolls--about fifteen large buns.\u003c\/p\u003e\n\u003cp\u003eSee for yourself if these buns are not better than the bakery.\u003c\/p\u003e\n\u003cp\u003eFor Instructions: \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.preparedpantry.com\/blog\/cinnamon-bun-instructions\/\" target=\"_blank\"\u003ehttps:\/\/www.preparedpantry.com\/blog\/cinnamon-bun-instructions\/ \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), confectioners sugar (sugar, cornstarch), sugar, milk (nonfat dry milk), egg whites (egg white solids), cinnamon, salt, natural vanilla (ground vanilla bean), natural and artificial flavors, yeast (yeast, monostearate), and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate), and natural flavor. This mix contains wheat, soy, egg, and dairy products and may have been produced with equipment that processes nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682133688401,"sku":"D01-1","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/spudnut-cinnamon-rolls-better.jpg?v=1640278157"},{"product_id":"molten-chocolate-lava-cake-mix-makes-6-desserts","title":"Molten Chocolate Lava Cake Mix","description":"\u003cul\u003e\n\u003cli\u003eMade with real chocolate waters\u003c\/li\u003e\n\u003cli\u003eThe molten lava is pure chocolate, not a batter\u003c\/li\u003e\n\u003cli\u003eChocolate is way better than batter\u003c\/li\u003e\n\u003cli\u003eBetter, finer chocolate than chocolate chips\u003c\/li\u003e\n\u003cli\u003ePerfect, Impressive, indulgent fixes for your chocolate lovers\u003c\/li\u003e\n\u003cli\u003ePretty, sophisticated desserts for your friends and loved ones\u003c\/li\u003e\n\u003cli\u003eEach mix makes six jumbo muffin-sized desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eMost lava cakes are baked on the outside with raw dough on the inside. These are different--they are filled with the finest chocolate, and everything is baked.\u003c\/p\u003e\n\u003cp\u003eThey're so pretty and impressive. Your family will love them.\u003c\/p\u003e\n\u003cp\u003eThey're simple to make.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the batter.\u003c\/li\u003e\n\u003cli\u003eFill a jumbo muffin tin, ramekins, or mugs partly full,\u003c\/li\u003e\n\u003cli\u003eLoad them with chocolate wafer.\u003c\/li\u003e\n\u003cli\u003eTop them with the rest of the batter.\u003c\/li\u003e\n\u003cli\u003eBake them according to instructions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"How to make molten chocolate lava cakes\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-chocolate-molten-lava-cakes\" target=\"_blank\"\u003eSee more detailed instructions and information.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIt's better chocolate than chocolate chips. It's smoother, a finer grind. It's what candy makers use for dipping chocolates.\u003c\/p\u003e\n\u003cp\u003eThese are to show off and impress your friends. Make them for your sweetheart. Make your family feel special.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.06rem;\"\u003eBakers notes: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.06rem;\"\u003eDifferent bakeware may require different baking times. When removing them from the oven, lightly press down with your finger to see if the tops have set.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eYou'll need a six-cup jumbo muffin tin for these mixes or similar-sized ramekins or baking dishes.\u003c\/li\u003e\n\u003cli\u003eEach mix makes six nice-sized cakes the size of jumbo muffins. You add the eggs and the butter. Sugar for dusting or whipped cream for topping is not included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.06rem;\"\u003eRemove the desserts from the pan within a couple minutes using a soft, silicone spatula.  If you let them cool in the pan, it will be very difficult to remove the desserts without breaking them and releasing the molten chocolate.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003eWhat others say:\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"This is a great Lava cake, I had added a maraschino cherry in the center it added a kick to the chocolate.\"--Dan Holling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.06rem;\"\u003e\"Delicious Lava cakes. This was very good compared to other mixes that I have tried. Will buy again.\"--EB\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.06rem;\"\u003e\"Luscious and decadent. Sinful is a better word to describe this perfect dessert.\"--Jamie Bowen\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.06rem;\"\u003eThese are first-class desserts worthy of a five-star restaurant. Don't miss them.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682133721169,"sku":"D06-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/LargeLavaCakes.jpg?v=1661171577"},{"product_id":"cinnamon-bun-monkey-bread-mix","title":"Cinnamon Bun Monkey Bread Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is crazy good!  You know, the raised glazed donuts, the \"Spudnuts\" of yesterday, this is made of spudnut donut holes.  We took our raised, glazed donut mix and made monkey bread with it.  \u003c\/p\u003e\n\u003cp\u003eIt's easy. It's fun. It's our most fun mix.  \u003c\/p\u003e\n\u003cp\u003eWhen you read the reviews, you see how much fun they're having. They're sharing this with friends, neighbors, and family, and everyone has a good time. \u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/LittleBoy_15ad2876-1bf1-46cf-b7dd-12684da8dc5f_240x240.jpg?v=1757535514\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt's fun to make, it's fun to share. A customer called it \"the most scrumptious concoction on the planet.\"  And it really is the most scrumptious concoction on the planet. It's donut holes coated with a buttery, caramelly cinnamon sugar coating that melts in baking into a thick, gooey coating.\u003c\/p\u003e\n\u003cp\u003eNo wonder this is so scrumptious!\u003c\/p\u003e\n\u003cblockquote\u003e\"I ate WAY too much of this monkey bread - it was delicious. Thank goodness I shared it with my neighbors, or I seriously would have eaten the entire thing! Five stars for sure! . . . I used a bread machine, so this was my first experience with letting dough rise. . . . but trust me: It was beautiful!\" --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCarol Worthy\u003c\/span\u003e \u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003eWhat you need to know about this monkey bread\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(12, 135, 64);\"\u003e\u003cstrong\u003eIs it really made with donut dough?\u003c\/strong\u003e\u003c\/span\u003e Yep, it's the real thing. It's that original old-time, raised, glazed \"Spudnut\" donut dough. You could make raised donuts with this if you wanted.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(9, 134, 62);\"\u003e\u003cstrong\u003eHow do you make the donut holes?\u003c\/strong\u003e \u003c\/span\u003eYou can do it any way you want. I just pat the dough out and score it into a checkerboard. Then, roll the dough into balls in your hands, just like you would if you were making snickerdoodles. One lady uses a cookie cutter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 120, 28);\"\u003e\u003cstrong\u003eCan I really make it in a bread machine?\u003c\/strong\u003e\u003c\/span\u003e Yes, set it on the dough cycle. That's setting 8 on most machines. Then the dough work is all done. Make a bunch of donut holes, roll them through cinnamon sugar, and bake them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(11, 140, 65);\"\u003e\u003cstrong\u003eDo the holes need to be the same size?\u003c\/strong\u003e\u003c\/span\u003e Nope. There are no rules; just have a good time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(12, 140, 66);\"\u003eSpeaking of snickerdoodles, mine are covered in cinnamon and sugar crystals. This looks more like a thick syrup. What's the difference?\u003c\/span\u003e \u003c\/strong\u003eThe butter. Butter and sugar make caramel. This has cinnamon added.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 134, 64);\"\u003e\u003cstrong\u003eIt seems like it would be hard to get it just right.\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"color: rgb(22, 163, 81);\"\u003e\u003cstrong\u003eYou wouldn't want to cook your caramelly mixture until the coating is like hard candy.\u003c\/strong\u003e\u003c\/span\u003e You won't. The candy coating is dependent on temperature, not time. So if you cook it like bread dough, it's perfect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(18, 140, 69);\"\u003e\u003cstrong\u003eHow do I tell when it's done? \u003c\/strong\u003e\u003c\/span\u003eThe package gives a baking time, but ovens differ. It will firm up when it's done. The best way to check it is with a probe-type kitchen thermometer. The interior should be 190 degrees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 135, 66);\"\u003eWhat if I don't have a bundt pan?\u003c\/span\u003e \u003c\/strong\u003eUse another pan, just make it a larger pan. You don't want to stack the donut holes over about four inches deep, --it will take too long for the heat to soak through a tall stack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 143, 72);\"\u003e\u003cstrong\u003eWhat do I do with leftovers?\u003c\/strong\u003e\u003c\/span\u003e What leftovers? I've never heard of anyone having leftovers.  You could cover it with plastic sheeting and then warm it in the microwave to refresh it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou're going to have an impressive pull-apart loaf. Your family is going to want another--not just one party. Get an extra. You can always have another good time.\u003c\/p\u003e\n\u003cp\u003eIt's \"the most scrumptest concoction on the planet.\" \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/monkey_bread_14_IMG_7006_600x600.jpg?v=1743733441\" alt=\"monkey bread\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eA restaurant we know piles warm donut holes on individual dessert plates, adds a couple of scoops of ice cream, and then drizzles warm caramel over the dessert.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYou'll love it because it's simple to make, simple, down-home goodness.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eCinnamon Bun Monkey Bread is fun to make, and a joy to eat. I can think of no way to improve the baking experience or the feasting at the table. Everyone ate more than they expected.\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eBernard Bangley\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"jdgm-rev__buyer-badge-wrapper\"\u003e\u003cspan class=\"jdgm-rev__buyer-badge\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWe've taken monkey bread to family reunions. It always draws a crowd, we always get asked for the recipe, and it's always the first treat gone. Your family and friends will rave over this monkey bread.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eMaking personal-sized monkey bread\u003c\/h4\u003e\n\u003cp\u003eUsually, monkey bread is made in a large bundt pan but they don't have to be. They can be made in a jumbo muffin pan or other large pan.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/individual_monkey_bread_7b2fcd8d-0a69-4143-8756-df795aa9b638_600x600.jpg?v=1743733485\" alt=\"monkey bread\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMonkey bread baked in a jumbo muffin pan\u003c\/em\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682133786705,"sku":"D08-1","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/MonkeyBread033_ColorCorrected_1000pxl.jpg?v=1687318156"},{"product_id":"orange-blossom-roll-mix-2-lb-1-oz","title":"Orange Blossom Cinnamon Roll Mix (2 lb 1 oz)","description":"\u003cp data-start=\"0\" data-end=\"133\"\u003eOrange Blossom Cinnamon Rolls are what happens when a classic cinnamon roll goes on a citrusy glow-up and comes back feeling \u003cem data-start=\"125\" data-end=\"132\"\u003efancy\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"135\" data-end=\"434\"\u003ePicture soft, pillowy spirals loaded with that warm, gooey cinnamon-sugar goodness—but then, just when you think you know the vibe, a bright kiss of orange swoops in and wakes everything up. It’s sweet, it’s zesty, it’s cozy \u003cem data-start=\"360\" data-end=\"365\"\u003eand\u003c\/em\u003e refreshing at the same time—like sunshine decided to crash a bakery.\u003c\/p\u003e\n\u003cp data-start=\"436\" data-end=\"681\"\u003eThe glaze? Oh, it’s not just icing—it’s a glossy, citrusy drizzle that seeps into every swirl, making each bite buttery, fragrant, and just a little bit magical. Think “lazy Sunday morning meets brunch at a cute café you wish you lived next to.”\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"795\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOne roll turns into two real quick… because somehow they feel lighter, brighter, and completely justifiable.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"795\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"795\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor Instructions: \u003ca href=\"https:\/\/www.preparedpantry.com\/blog\/orange-blossom-rolls-instructions\/\"\u003ehttps:\/\/www.preparedpantry.com\/blog\/orange-blossom-rolls-instructions\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682133885009,"sku":"D15-1","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Orange-Cinnamon-Rolls-0-29.jpg?v=1776282292"},{"product_id":"maple-nut-blondie-mix","title":"Maple Nut Blondie Mix","description":"\u003ch2\u003eThese are better than at the restaurant\u003c\/h2\u003e\n\u003cp\u003eWe were in a famous restaurant and ordered dessert--a blondie and a scoop of ice cream topped with a buttery sauce. It was so good, we ordered another and wondered, \"Could we make this into a mix?\" It took us six months but we think this is even better.\u003c\/p\u003e\n\u003cp\u003eOur testers loved it. So did everyone that came through while we were working on it--salespeople, delivery drivers, and of course, our crew. Over and over, we had to explain, \" It's not for sale yet.\"\u003c\/p\u003e\n\u003cp\u003eWe guarantee that you'll love this, too.\u003c\/p\u003e\n\u003cp\u003eThis mix makes enough for a 9x13-inch pan and a package of nuts to complete your dessert. All you add is butter, water, and eggs. It does not include ice cream.\u003c\/p\u003e\n\u003cp\u003eWe also recommend serving it with our \u003ca href=\"https:\/\/www.preparedpantry.com\/index.php?route=product\/product\u0026amp;product_id=2526\"\u003eButter Rum Syrup Mix.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Brown sugar (sugar, invert sugar, canemolasses), enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), walnuts, milk (nonfat dry milk), cornstarch, natural and artificial flavors, leavening, and salt. This mix contains wheat, tree nuts, and dairy products and may include traces of soy or eggs and may have been produced with equipment that processes peanuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682133950545,"sku":"D19-1","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/a66d8bc2-3522-4f0a-bfeb-873c153b8947.jpg?v=1643252590"},{"product_id":"maple-nut-frosted-donut-mix-1-lb-9-oz","title":"Maple Nut Frosted Baked Donut Mix (1 lb 9 oz)","description":"\u003cul\u003e\n\u003cli\u003eBake them in the oven like muffins\u003c\/li\u003e\n\u003cli\u003eEach mix comes with a frosting mix\u003c\/li\u003e\n\u003cli\u003eMakes low-fat, healthier donuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca data-mce-fragment=\"1\" title=\"Baked donut pan\" href=\"https:\/\/www.preparedpantry.com\/products\/nonstick-deluxe-donut-pan\" data-mce-href=\"https:\/\/www.preparedpantry.com\/products\/nonstick-deluxe-donut-pan\"\u003eThese use a baked donut pan.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNow, it is easy to make luscious frosted donuts at home and without the fat of frying. These are baked in your oven just as you would muffins. They come out of the oven tender, moist, and light. Stir up the included frosting mix and add any toppings. These are exquisite donuts.\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\n\u003cp\u003e\"My husband came home from work and said, \"Those don't look like homemade donuts to me. \" He ate three before dinner.\"--Sarah\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cp\u003e\"They were so flavorful and soft and so easy to make. I bought more.\"--Helen H.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\"They were very flavorful and a hit with the whole family.\"--H. Rice\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\n\u003cp\u003e\"So easy and soooo delicious! Better than the local donut shop!\"--Liz Berletson\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\n\u003cp\u003e\"The double chocolate glazed donuts are wonderful.\"--Patricia\"\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e Perfect for an activity with the kids, from a picnic to a movie.  Put a couple of these in your cupboard, and you're always ready for a party.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Powdered sugar (sugar, cornstarch), enriched wheat flour (wheat flour, malted barley, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, walnuts, dry milk solids, natural and artificial flavor, salt, and spices. This product contains wheat, tree nuts, and dairy products and may contain traces of peanuts, soy, or eggs.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134016081,"sku":"D23-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/realistic-maple-nut-frosted-donut.png?v=1773427232"},{"product_id":"frosted-orange-cream-donut-mix-1-lb-9-4-oz","title":"Frosted Orange Cream Baked Donut Mix (1 lb 9.4 oz)","description":"\u003cul\u003e\n\u003cli\u003eBake them in the oven like muffins\u003c\/li\u003e\n\u003cli\u003eEach mix comes with a frosting mix\u003c\/li\u003e\n\u003cli\u003eMakes low-fat, healthier donuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/nonstick-deluxe-donut-pan\" title=\"Baked donut pan\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eThese use a baked donut pan.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNow, it is easy to make luscious frosted donuts at home and without the fat of frying. These are baked in your oven just as you would muffins. They come out of the oven tender, moist, and light. Stir up the included frosting mix and add any toppings. These are exquisite donuts.\u003c\/p\u003e\n\u003cdiv class=\"indent-1\"\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\"My husband came home from work and said, \"Those don't look like homemade donuts to me. \" He ate three before dinner.\"--Sarah\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"indent-1\" style=\"padding-left: 30px;\"\u003e\n\u003cp\u003e\"They were so flavorful and soft and so easy to make. I bought more.\"--Helen H.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"indent-1\" style=\"padding-left: 30px;\"\u003e\n\u003cp\u003e\"They were very flavorful and a hit with the whole family.\"--H. Rice\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"indent-1\" style=\"padding-left: 30px;\"\u003e\n\u003cp\u003e\"So easy and soooo delicious! Better than the local donut shop!\"--Liz Berletson\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"indent-1\" style=\"padding-left: 30px;\"\u003e\n\u003cp\u003e\"The double chocolate glazed donuts are wonderful.\"--Patricia\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"indent-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect for an activity with the kids, from a picnic to a movie.  Put a couple of these in your cupboard, and you're always ready for a party.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Powdered sugar (sugar, cornstarch), enriched wheat flour (wheat flour, malted barley, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, sugar sprinkles, dry milk solids, baking powder, natural and artificial flavor, salt, spices. This product contains wheat, tree nuts, and dairy products and may contain traces of peanuts, soy, or eggs.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134048849,"sku":"D24-1","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/more-realistic.png?v=1773427497"},{"product_id":"sweet-cherry-almond-donut-mix-net-wt-1-lb-9-4-oz","title":"Sweet Cherry Almond Baked Donut Mix (Net wt: 1 lb 9.4 oz)","description":"\u003cul\u003e\n\u003cli\u003eBake them in the oven like muffins\u003c\/li\u003e\n\u003cli\u003eEach mix comes with a frosting mix\u003c\/li\u003e\n\u003cli\u003eMakes low-fat, healthier donuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/nonstick-deluxe-donut-pan\" title=\"Baked donut pan\"\u003eThese use a baked donut pan.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNow, it is easy to make luscious frosted donuts at home and without the fat of frying. These are baked in your oven just as you would muffins. They come out of the oven tender, moist, and light. Stir up the included frosting mix and add any toppings. These are exquisite donuts.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"indent-1\"\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\"My husband came home from work and said, \"Those don't look like homemade donuts to me. \" He ate three before dinner.\"--Sarah\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"indent-1\" style=\"padding-left: 30px;\"\u003e\n\u003cp\u003e\"They were so flavorful and soft and so easy to make. I bought more.\"--Helen H.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"indent-1\" style=\"padding-left: 30px;\"\u003e\n\u003cp\u003e\"They were very flavorful and a hit with the whole family.\"--H. Rice\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"indent-1\" style=\"padding-left: 30px;\"\u003e\n\u003cp\u003e\"So easy and soooo delicious! Better than the local donut shop!\"--Liz Berletson\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"indent-1\" style=\"padding-left: 30px;\"\u003e\n\u003cp\u003e\"The double chocolate glazed donuts are wonderful.\"--Patricia\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect for an activity with the kids, from a picnic to a movie.  Put a couple of these in your cupboard, and you're always ready for a party.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Powdered sugar (sugar, cornstarch), enriched wheat flour (wheat flour, malted barley, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, almonds, dry milk solids, natural and artificial flavor, salt, spices, food color. This product contains wheat, tree nuts, and dairy products and may contain traces of peanuts, soy, or eggs.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134081617,"sku":"D25-1","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/sweet-cherry-almond-donut-with-pink-frosting-and-slivered-almonds-on-top.png?v=1773427793"},{"product_id":"double-chocolate-glazed-donut-mix-1-lb-10-oz","title":"Double Chocolate Glazed Baked Donut Mix (1 lb 10 oz)","description":"\u003cul\u003e\n\u003cli\u003eBake them in the oven like muffins\u003c\/li\u003e\n\u003cli\u003eEach mix comes with a frosting mix\u003c\/li\u003e\n\u003cli\u003eMakes low-fat, healthier donuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"Baked donut pan\" href=\"https:\/\/www.preparedpantry.com\/products\/nonstick-deluxe-donut-pan\" target=\"_blank\"\u003eThese use a baked donut pan.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNow, it is easy to make luscious frosted donuts at home and without the fat of frying. These are baked in your oven just as you would muffins. They come out of the oven tender, moist, and light. Stir up the included frosting mix and add any toppings. These are exquisite donuts.\u003c\/p\u003e\n\u003cdiv class=\"indent-1\"\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\"My husband came home from work and said, \"Those don't look like homemade donuts to me. \" He ate three before dinner.\"--Sarah\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\n\u003cp\u003e\"They were so flavorful and soft and so easy to make. I bought more.\"--Helen H.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\n\u003cp\u003e\"They were very flavorful and a hit with the whole family.\"--H. Rice\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\n\u003cp\u003e\"So easy and soooo delicious! Better than the local donut shop!\"--Liz Berletson\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\n\u003cp\u003e\"The double chocolate glazed donuts are wonderful.\"--Patricia\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect for an activity with the kids, from a picnic to a movie.  Put a couple of these in your cupboard, and you're always ready for a party.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Powdered sugar (sugar, cornstarch), enriched wheat flour (wheat flour, malted barley, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, cocoa, dry milk solids, natural and artificial flavors, and salt. This product contains wheat and dairy products and may contain traces of tree nuts, peanuts, soy, or eggs.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134114385,"sku":"D26-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/double-chocolate-donut.png?v=1773426657"},{"product_id":"coconut-crunch-frosted-donut-mix-1-lb-8-oz","title":"Coconut Crunch Frosted Baked Donut Mix (1 lb 8 oz)","description":"\u003cul\u003e\n\u003cli\u003eake them in the oven like muffins\u003c\/li\u003e\n\u003cli\u003eEach mix comes with a frosting mix\u003c\/li\u003e\n\u003cli\u003eMakes low-fat, healthier donuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/nonstick-deluxe-donut-pan\" title=\"Baked donut pan\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eThese use a baked donut pan.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNow, it is easy to make luscious frosted donuts at home and without the fat of frying. These are baked in your oven just as you would muffins. They come out of the oven tender, moist, and light. Stir up the included frosting mix and add any toppings. These are exquisite donuts.\u003c\/p\u003e\n\u003cdiv class=\"indent-1\"\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\"My husband came home from work and said, \"Those don't look like homemade donuts to me. \" He ate three before dinner.\"--Sarah\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\n\u003cp\u003e\"They were so flavorful and soft and so easy to make. I bought more.\"--Helen H.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\n\u003cp\u003e\"They were very flavorful and a hit with the whole family.\"--H. Rice\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\n\u003cp\u003e\"So easy and soooo delicious! Better than the local donut shop!\"--Liz Berletson\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"indent-1\"\u003e\n\u003cp\u003e\"The double chocolate glazed donuts are wonderful.\"--Patricia\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect for an activity with the kids, from a picnic to a movie.  Put a couple of these in your cupboard, and you're always ready for a party.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Powdered sugar (sugar, cornstarch), enriched wheat flour (wheat flour, malted barley, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, coconut pieces (sugar, toasted coconut, corn syrup, corn cereal, salt, sodium bicarbonate, artificial flavor, caramel color, yellow #5, yellow #6) dry milk solids, natural and artificial flavor, salt, and spices. This product contains wheat, tree nuts, and dairy products and may contain traces of peanuts, soy, or eggs.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134147153,"sku":"D28-1","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/realistic-coconut-crunch-donut.png?v=1773427064"},{"product_id":"mexican-crumb-cake-mix-vanilla-cake-cinnamon-recipe","title":"Mexican Crumb Cake Mix--Vanilla Cake Cinnamon  Recipe","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(161, 9, 9);\"\u003e\u003cstrong\u003eThis is a 100% 5-star product. Read the reviews.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eIt works as a coffee cake, a snacking cake, and even as a formal dessert. Your family and friends will love it. Count how many times they ask for the recipe.\u003c\/p\u003e\n\u003cp\u003eIt's made with our extra select cinnamon, Ramstadt Breda Rich Dark Cocoa, and quality chocolate chips. No wonder it's so good.\u003c\/p\u003e\n\u003cp\u003eBecause no frosting is required, it's quick to make. It's easy, it looks terrific, and tastes delicious. Your family will want you to make it often. You can make this by hand or with a stand-type mixer. This mix makes a big, thick cake. You'll need a 9 x 9-inch pan that's at least 1.5 inches deep.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134212689,"sku":"D29-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/crumcake.jpg?v=1640278184"},{"product_id":"legendary-flourless-chocolate-cake-mix","title":"Legendary Flourless Chocolate Cake","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll love this chocolate cake.  It's like going to a fine restaurant. Your sweetheart will love it more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are reasons why fine restaurants often choose flourless chocolate cakes for their signature desserts. Their chocolate-loving customers adore them. They're easy to prepare and don't require frosting. And they make for very nice presentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you have a mix in your pantry, you can always make an impressive dessert without much effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat you need to know about flourless chocolate cake  \u003c\/span\u003e\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(225, 31, 40);\"\u003e\u003cstrong\u003eWhat makes this better than brownies?\u003c\/strong\u003e\u003c\/span\u003e It's different than brownies, more like a cake, but very, very good.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(226, 37, 46);\"\u003e\u003cstrong\u003eDoes it really not have flour?\u003c\/strong\u003e\u003c\/span\u003e No flour. The main four ingredients are chocolate\/cocoa, sugar, cornstarch, and eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(226, 40, 49);\"\u003e\u003cstrong\u003eWhy don't you call it gluten-free, then?\u003c\/strong\u003e \u003c\/span\u003eThis is not a gluten-free facility, and we are not selling gluten-free, certified ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(222, 47, 55);\"\u003e\u003cstrong\u003eHow much gluten is in the product then?\u003c\/strong\u003e\u003c\/span\u003e I don't know. I'm guessing less than one percent. There is none in the ingredients. It's just what might be in the flour dust in the air.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(225, 44, 52);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eHow good are they?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(225, 44, 52);\"\u003e \u003c\/span\u003eThey're better than brownies. All but two reviewers gave it five stars\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e  The gourmet cocoa is better than any brownie you've ever eaten. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(215, 34, 34);\"\u003e\u003cstrong\u003eDo I need to frost it?\u003c\/strong\u003e\u003c\/span\u003e Definitely not! It's sweet enough, rich enough to hold it's own.  Ice cream or whipped cream works fabulously well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(226, 41, 23);\"\u003eWithout the flour, what holds it together?\u003c\/span\u003e \u003c\/strong\u003eThe protein in the eggs--just like the eggs in a pumpkin pie create structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(231, 45, 45);\"\u003e\u003cstrong\u003eIs it lighter than brownies?\u003c\/strong\u003e\u003c\/span\u003e Yes, it's a cake. It's heavier than a store cake, more like a pound cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(225, 27, 27);\"\u003e\u003cstrong\u003eWhat makes this better than other flourless chocolate cakes?\u003c\/strong\u003e\u003c\/span\u003e The cocoa. It's really good with about three times more cocoa butter than most store cocoas. Plus it's just a good recipe. We've made hundreds of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eDennis Weaver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIf your friends are coming and you've got to have a dessert that impresses, this is it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch4\u003e\u003cspan\u003eIf you choose to top your cake:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eLike brownies, you don't need to top your flourless chocolate cake, but if you choose to do so, here are four choices:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThe cake in the top image is topped with whipped cream and chocolate designer sauce. \u003ca rel=\"noopener\" title=\"designer dessert sauces\" href=\"https:\/\/www.preparedpantry.com\/collections\/ice-cream-syrup\" target=\"_blank\"\u003eDesigner dessert sauces\u003c\/a\u003e come in different flavors and squeeze bottles. Restaurants use them to build fancy desserts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eWe often top our desserts with flavored whipped cream. For this cake, consider French vanilla (birthday cake vanilla), coconut, chocolate, and caramel.  See \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/favorite-flavored-whipped-cream\" title=\"flavored whipped cream\" rel=\"noopener\" target=\"_blank\"\u003ehow to make flavored whipped cream\u003c\/a\u003e. \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/flavors-extracts\" title=\"flavors\" rel=\"noopener\" target=\"_blank\"\u003eChoose a flavor here\u003c\/a\u003e.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIce cream, of course.  You can top the ice cream with a dessert sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eWhen we started developing flourless chocolate cake recipes and mixes, we fell in love with them.  We made sauces with jellies--put some in a pan and gently heated them until they melted. Sometimes, we thinned them with water. We have an incredible array of \u003ca rel=\"noopener\" title=\"jams and jellies\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/adventure-jams-live-beyond-the-edge\" target=\"_blank\"\u003ehard-to-find jellies and jams.\u003c\/a\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/flourless_chocolate_cake_stock_600x600.jpg?v=1720664844\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat others say:\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"It's elegant, superb, . . . and easy.\"\u003c\/em\u003e  FR \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"It turned out moist, dense, and rich. It was easy to make and turned out beautiful\" \u003c\/em\u003e Victoria Deseret\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\u003cem\u003e\"This is so moist and good. Excellent with a drizzle of raspberry sauce over warmed cake.\" \u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003eMary Koselke\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134245457,"sku":"D30","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/FlourlessChocolateCake.jpg?v=1661186586"},{"product_id":"new-york-crumb-cake-mix","title":"New York Crumb Cake Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA New York Crumb Cake is the perfect dessert for any occasion. Everyone loves a good crumb cake. They're easy to make, and you can dress it up to fit the occasion.\u003c\/p\u003e\n\u003cp\u003eThis versatile, fluffy vanilla cake topped with a thick layer of golden, sugary topping kissed with high-quality cinnamon is perfect from snacks to an after-dinner dessert.\u003c\/p\u003e\n\u003cp\u003eAnd you can dress it up with your favorite dessert sauce, a dollop of whipped cream, or a scoop of ice cream.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/102502179_l_Crumb_Cake_stock.jpg?v=1762309667\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"My husband grew up in New Jersey and loved the Crumb Cake. I tried several times to make it, but nothing came close to what he remembered from his childhood. Then I ordered this mix from The Prepared Pantry, and it was a giant hit. I have already ordered and received two more.\"  -- \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCarol Swarbrick\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eDelicious as a warm, Sunday breakfast cake, you don't have to get up hours early to make.\u003c\/li\u003e\n\u003cli\u003eAttractive enough to be served as dessert for a formal dinner with those neighbors who are hard to impress.\u003c\/li\u003e\n\u003cli\u003eYummy for any palate, even the picky eaters in your household.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf your family and friends don't love it, we'll give you your money back.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134278225,"sku":"D31","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/7001028_l_Crumb_cake_stock_2.jpg?v=1762309565"},{"product_id":"very-fudgy-baby-cake-mix","title":"Very Fudgy Baby Cake Mix (with chocolate pieces)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a big league cake; there is nothing minor here.\u003c\/p\u003e\n\u003cp\u003eIt's a cream cake, not a fluffy cake like you get from the store. It's got lots of chocolate pieces in the batter, actual chocolate. If it were a store mix, all the chocolate would sink to the bottom.  This is a thick, heavy-duty batter.\u003c\/p\u003e\n\u003cp\u003eBut be aware--we designed this as a professional cupcake and small dessert mix, with enough chocolate to compete with a filling and a frosting.  It's luxuriant. \u003c\/p\u003e\n\u003cp\u003eIt makes fabulous cakes--but then, I'm a chocoholic\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\"Super fudgy! I made the mistake of making a cake. It's way too rich and fudgy for a cake. The next one I will do the cupcakes, that will make perfect little cakes.\"--  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eWinona Hoffman\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003eI don't think it was a mistake; you just have to love chocolate.\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\"I love chocolate and this cake really hits the spot! I would buy it again!\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eSheryl Roche \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\"I used this cake mix to make a black forest, gateau . . . . They said it was the best cake they ever had.\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJanice Binford\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eQuestions about this cake mix\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSo it's more chocolaty. Did you just add more cocoa? \u003c\/strong\u003eNo, we used better cocoa. And then we added little pure chocolate pieces. The chocolate melts in the baking, leaving pockets of pure melted chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAnything else?\u003c\/strong\u003e These are not light and fluffy cupcakes like from a grocery store. It's a cream cake mix.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat's a cream cake mix?\u003c\/strong\u003e Think pudding-in-the -mix.  It's not as dense as a pound cake but it's somewhere between a pound cake and a grocery store mix.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWell, did it work? \u003c\/strong\u003eWe think so.  And our customers think so.  It's a 100% five-star product.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat if someone in the family thinks it's too much chocolate?\u003c\/strong\u003e Whip out some vanilla ice cream and tone it down.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThis seems a little pricy. Why does it cost so much?\u003c\/strong\u003e We're using more and better imported cocoa.  Plus, we added chocolate pieces. Plus it's a cream cake, there's more too it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhy don't the grocery stores follow, use more and better cocoa? \u003c\/strong\u003e It's too expensive. Grocery stores compete on cost.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow can you compete? \u003c\/strong\u003eWe don't have the overhead that a grocery store has. Grocery stores have to locate where the people are. We're located in a bunch of fields. It costs less to do business in the country.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow many cupcakes will it make? \u003c\/strong\u003e20 to 24 cupcakes. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHow to make the cake shown above, the one with pink roses.\u003c\/h4\u003e\n\u003cp\u003eThat's a cake made with a Fudgy Baby Cakes Mix with chocolate pieces.  The frosting is \u003ca title=\"chocolate buttercream\" href=\"https:\/\/www.preparedpantry.com\/products\/better-than-buttercream-chocolate-frosting-mix\" target=\"_blank\"\u003eBetter than Buttercream Frosting\u003c\/a\u003e mix. The roses on top are made with a pastry tip and strawberry whipped cream.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"strawberry whipped cream\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-joy-of-strawberry-whipped-creaam\" target=\"_blank\"\u003eLearn how to make flavored whipped cream\u003c\/a\u003e, including how to make strawberry whipped cream at this link.\u003c\/p\u003e\n\u003ch4\u003eWhat do others say?\u003c\/h4\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\n\u003cem\u003e\"Super Fudgy. \u003c\/em\u003e\u003cem\u003emade the mistake of making a cake, it is way too rich and fudgy for a cake. the next one I will do the cupcakes, that will make perfect little cakes.\"  \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eNonie HOFFMAN\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"The best cake ever! I used this cake mix to make a black forest, gateau, with a cherry and cream cheese filling. It was a hit with all who had some. They said it was the best cake they ever had.\"\u003c\/em\u003e  \u003cspan\u003eJanice Binford\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Fudgy Baby Cake. Delicious! Very moist and tasty. My Grandchildren's favorite!!\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003eSarah Proctor\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"This mix makes the best cupcakes I've had. I used buttermilk instead of water and the end result was so moist and flavorful... Thank you, Dennis!!\" \u003c\/em\u003e \u003cspan\u003eKatie Bowen \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eYou won't find a better fudgy cake mix anywhere.  Give it a try!\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134343761,"sku":"D32","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/dd829a64-64c1-4d5f-bd39-0b68dba8fbe0.jpg?v=1721067119"},{"product_id":"the-original-sticky-toffee-pudding-mix","title":"The Original Sticky Toffee Pudding Mix.","description":"\u003ch4\u003eWhy are the British so crazy in love with sticky toffee pudding?\u003c\/h4\u003e\n\u003cp\u003eAccording to Bon Appetit Magazine, it's the most popular dessert in the world.\u003c\/p\u003e\n\u003cp\u003eSticky toffee pudding is almost a national pastime in England. And for good reason--it's incredibly good. It's so good that it will make you a hero in your own neighborhood; your family will love it, and your friends will be amazed.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eThis was a very big hit with my family and friends. Some asked for the recipe and I told them to go online to your store.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMary S.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOh my goodness, can DELICIOUS be any better? No! What a lovely treat!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJennifer\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eWhat is Sticky Toffee Pudding?\u003c\/h4\u003e\n\u003cp\u003eSticky toffee pudding is more of a cake than a pudding. Think of a moist, dense cake covered with a thick, sticky toffee sauce. It's a fruity dessert loaded with little pieces of dates which make it dense, moist, and flavorful. It's finished off with a rich and caramelly sauce, it melds into a total taste experience.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003eConstruction Notes\u003c\/h4\u003e\n\u003cp\u003eIt's really simple to put together. It's like mixing a cake mix from the store. Then, while the cake is baking, mix the sauce: melt the butter in a saucepan, add the sauce mix contents and water, and cook for three or four minutes--until it boils.\u003c\/p\u003e\n\u003cp\u003eThis is a great dessert for a busy weeknight when you want a fancy dessert but you're out of time. The prep time on this only about ten minutes.\u003c\/p\u003e\n\u003cp\u003eYou can make this as a 9 x13-inch dessert, bake it in ramekins, or make 18 to 24 cupcakes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_004__Sticky_Toffee_Pudding_Cupcake___Color_Corrected___1000_pxl_600x600.jpg?v=1744748373\" alt=\"sticky toffee pudding\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cem\u003eCooked in a muffin tin with paper liners\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: start;\"\u003eQuestions You May Have\u003c\/h4\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003cspan style=\"color: rgb(183, 101, 20);\"\u003e\u003cstrong\u003eIs this hard to make? \u003c\/strong\u003e\u003c\/span\u003eNot at all. If you can make a cake, you can make a sticky toffee pudding.  And you don't have to decorate it.  So, it's a fancy dessert without the fuss.\u003c\/p\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003cspan style=\"color: rgb(185, 103, 22);\"\u003e\u003cstrong\u003eBut don't you have to make whipped cream?\u003c\/strong\u003e\u003c\/span\u003e We have fun with whipped cream, so try coconut or caramel whipped cream. If you're in a hurry, just top it with ice cream. Especially serve it warm. That dense cake with ice cream melting on it and soaking into it is just decadent and so good.\u003c\/p\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003cspan style=\"color: rgb(190, 107, 26);\"\u003e\u003cstrong\u003eI see it with fruit. Do I have to add fruit?\u003c\/strong\u003e\u003c\/span\u003e No, please, no. However, the toffee sauce with fresh peaches is divine. There is no wrong way to serve it. See the variations on a theme below.\u003c\/p\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003cspan style=\"color: rgb(188, 106, 26);\"\u003e\u003cstrong\u003eIf it makes 18 to 24 cupcakes, that's a lot of servings.\u003c\/strong\u003e\u003c\/span\u003e What do I do with extras? I freeze them. This is not a light, fluffy cake, but it freezes very well.\u003c\/p\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003cspan style=\"color: rgb(190, 105, 23);\"\u003e\u003cstrong\u003eOver ten dollars for a mix, isn't that expensive?\u003c\/strong\u003e\u003c\/span\u003e  I don't think so. It's really two mixes in one.  And one is loaded with dried fruit. You certainly can't buy the ingredients for $10.\u003c\/p\u003e\n\u003cp style=\"text-align: start;\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/IMG_3049__Sticky_Toffee_Pudding___Color_Corrected_cropped_600x600.jpg?v=1744754676\" alt=\"sticky toffee pudding in a cup\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: start;\"\u003eWhat Others Say\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003ePerfection! \u003c\/span\u003eMoist, soft cake with moist chopped dates and a delicious caramel topping. I am beyond pleased with this cake mix!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMarilyn Kane\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e. . . the sticky toffee cake is terribly awesome- it’s a crime to have such a moist, fabulous-tasting cake. I replace half of my cake with raisins- since it makes two loaf pans- so I remove the dates, then put them back in one loaf pan, and raisins in the other, stir it and place them in the oven, oh, how marvelous it comes out.  --Kim Washington\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003eDelicious alternative to authentic Scottish sticky toffee pudding. \u003c\/span\u003eThis is a great little mix that has a wonderful flavor and texture that has satisfied our craving for the authentic Scottish sticky toffee pudding.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLaResa Darrington\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eSticky, gooey, and wonderful  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eK.M.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003ch4 style=\"text-align: start;\"\u003eVariations on a Theme\u003c\/h4\u003e\n\u003cp\u003eBe adventurous. There are lots of ways to be creative with this dessert. One lady divided the cake batter in half, adding all the dates in one half and raisins in the other. \u003c\/p\u003e\n\u003cp\u003eIf you use a loaf pan, remember that the deeper the batter, the longer it takes to bake. With a longer baking time, the cake tends to get crusty. If you turn the temperature down to 325, the cake won't get so crusty. You can always drape aluminum foil over the top of the cake.\u003c\/p\u003e\n\u003cp\u003eYou can add nuts to the cake.\u003c\/p\u003e\n\u003cp\u003eWhen we make this dessert, we often use flavored whipped cream.  Caramel whipped cream is a favorite.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo make caramel whipped cream\u003c\/strong\u003e, add 1\/3 cup brown sugar, instead of granulated sugar, to two cups of heavy whipping cream. Add two teaspoons of caramel flavoring and whip until stiff. You can add two tablespoons of meringue powder to retard melting and keep the whipped cream stiff.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_023__Sticky_Toffee_Pudding_Banana___Color_Corrected_cropped_600x600.jpg?v=1744754717\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134376529,"sku":"D34","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Picture_20042__20Sticky_20Toffee_20Pudding_20Peach_20__20Color_20Corrected_20__201000_20pxl.jpg?v=1640278190"},{"product_id":"vanilla-bean-baby-cake-mix","title":"Vanilla Bean Baby Cake Mix to make shortcakes with Strawberry Whipped Cream.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eOne mix, endless delicious desserts!\u003c\/h5\u003e\n\u003cp\u003eOur vanilla bean cake mix does way more than just cake. \u003c\/p\u003e\n\u003cp\u003eTurn it into a show-stopping strawberry shortcake with fresh berries and pink strawberry-flavored whipped cream, a lemon coconut poke cake, lemon cheesecake bars, or endless possibilities.\u003c\/p\u003e\n\u003cp\u003eThis isn't one of those light and fluffy grocery store mixes. It's a cream cake--denser, more moist, and has pudding built right into the mix. It holds up beautifully to frostings and fillings.\u003c\/p\u003e\n\u003ch4\u003eLearn what makes this a better cake than those from the store!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(23, 112, 10);\"\u003eWill everything stay suspended in the batter instead of sinking?  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eYes, it's a big deal--and the mix is designed exactly for that. Chips, candies, nuts, or fruit will stay perfectly suspended instead of sinking to the bottom.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(23, 112, 10);\"\u003eWhat's a cream cake?\u003c\/span\u003e \u003c\/strong\u003eIt's not like store mixes. It's a cream cake mix with pudding in the mix. It's more moist and dense. It balances better with frosting.   \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(16, 104, 9);\"\u003e\u003cstrong\u003eWhy is it called a baby cake? \u003c\/strong\u003e\u003c\/span\u003eIt was initially designed for cupcakes. We wanted a cake with more substance, one that wouldn't be overwhelmed with all the frosting and filling found in a cupcake.  We found that it works great for cakes, especially specialty cakes--like carrot cakes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan style=\"color: rgb(11, 102, 25);\"\u003e\u003cstrong\u003eHow does this compare to those in the grocery store?\u003c\/strong\u003e\u003c\/span\u003e These are not the light and fluffy cupcakes found in a grocery store. It's a cream cake mix. \u003c\/span\u003e\u003cspan\u003eThink pudding-in-the -mix.  It's not as dense as a pound cake, but it's somewhere between a pound cake and a grocery store mix.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003eWhat you can make with this mix is absolutely fascinating! This is your adventure cake. When you want to make something different, reach for this mix\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch5\u003eWhat others are saying:\u003c\/h5\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"So good! Without a doubt, this is the best vanilla mix available.\"  \u003cspan class=\"jdgm-rev__author\"\u003erobert forristall\u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"Pleasantly surprised- first time buyer and this mix is fantastic!\"  \u003cspan class=\"jdgm-rev__author\"\u003eJulie\u003c\/span\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"Excellent cake! Just baked this last night and it was so good! Didn’t even frost it but sifted a bit of powdered sugar over the top. Very moist and tasty!\" \u003cspan class=\"jdgm-rev__author\"\u003eOlivia H\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cp\u003eIt's guaranteed to be better. Give it a try!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003eSuggestions to get you started:\u003c\/h5\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/vanilla-cream-cake-with-marshmallow-syrup-topped-with-fresh-strawberries-and-a-dollop-of-pink-strawberry-whipped-cream-make-it-look-more-like-strawberry-shortcake-slice-of-vanilla-she_600x600.png?v=1776124015\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-the-best-strawberry-shortcake\"\u003e\u003cspan style=\"font-size: 0.95rem;\"\u003eHow to Make a Pink Strawberry Shortcake\u003c\/span\u003e\u003c\/a\u003e\u003ca style=\"font-size: 0.95rem;\" title=\"Strawberry Vanilla Whipped Cream Cake\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-whipped-cream-cakes\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 0.975rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cake-16cropped_e5e6b826-eebc-46be-8b87-d72dd3aa46e9_600x600.jpg?v=1708668049\" alt=\"Lemon meringue Poke Cake\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.975rem;\"\u003eSee how to \u003ca rel=\"noopener\" title=\"lemon poke cakes\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/easy-poke-cakes-you-can-make-with-a-cake-mix\" target=\"_blank\"\u003emake lemon and other poke cakes.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"cheesecake bars\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cheescake_bars_1_of_1_-4_600x600.jpg?v=1699908666\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-size: 0.975rem;\"\u003e\u003ca title=\"Cheesecake bar recipe\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/unlimited-cheesecake-bars\" target=\"_blank\"\u003eMake these fabulous cheesecake bars!\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.975rem;\"\u003e \u003c\/span\u003e\u003cstrong style=\"font-size: 0.975rem;\"\u003e \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-size: 15.6px;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cspan style=\"font-size: 15.6px;\"\u003e(Where's the cake? It's in the crust!)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-size: 15.6px;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eStock up your pantry. Discover what you can create.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-whipped-cream-cakes\" title=\"Strawberry Vanilla Whipped Cream Cake\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/h5\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134409297,"sku":"D35","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/vanilla-cream-cake-with-marshmallow-syrup-topped-with-fresh-strawberries-and-a-dollop-of-pink-strawberry-whipped-cream-make-it-look-more-like-strawberry-shortcake-slice-of-vanilla-she.png?v=1776736517"},{"product_id":"vanilla-cream-cake-mix","title":"Vanilla Cream Cake Mix","description":"\u003cp\u003eThis is the best cake mix! It was designed primarily for cupcakes but it's an all-around mix. It's denser, moister, and has more body than the store mixes--about half way between a store mix and a pound cake. We're amazed at how often we reach for it in the test kitchen.\n\u003c\/p\u003e\n\n\u003cp\u003e\n    This is a scrumptious cake. It is not as dense as a pound cake but not as light as a boxed cake mix. With it, you will make your best cakes ever (eggs and oil not included).\n\u003c\/p\u003e\n \n\u003cp\u003eThis is your basic white cake taken to a new level. If you don't love this mix, we'll give you your money back.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eMake 20 to 24 cupcakes.\u003c\/li\u003e\n    \u003cli\u003eMake a 9 x 13-inch sheet cake or a 9 x 9-inch extra deep cake.\u003c\/li\u003e\n    \u003cli\u003eMake a standard-sized bundt cake.\u003c\/li\u003e\n    \u003cli\u003eMake an 8 or 9-inch layer cake.\u003c\/li\u003e\n\u003c\/ul\u003e\n \n","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134442065,"sku":"D37","price":5.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/vanilla-cream-cake.png?v=1773424163"},{"product_id":"chocolate-cream-cake-mix","title":"Save 20%! Chocolate Cream Cake Mix","description":"\u003ch4\u003eIt's a moist chocolate cake with pudding in the mix. No wonder it's better!\u003c\/h4\u003e\n\u003cp\u003eCustomers have told us that this is the best cake--and we agree. It has the best rich chocolate taste. In addition to the chocolate, it has cream pudding added, so it is very moist but not too dense. There is enough substance to balance perfectly with the frosting.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a great chocolate cake, this is it.\u003c\/p\u003e\n\n\u003cp\u003eThis cake was developed in our test kitchen and served to hundreds of customers in our store just to ensure that we have it exactly right. You can be confident that this is a very good cake.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNearly 22 ounces, much larger than store mixes\u003c\/li\u003e\n\u003cli\u003eMakes a deep 9 x 13-inch sheet cake or a large nine-inch round two-layer cake\u003c\/li\u003e\n\u003cli\u003eJust add water, eggs, and oil.\u003c\/li\u003e\n\u003cli\u003eSatisfaction guaranteed\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134474833,"sku":"D38","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Saint_20Paul_20Turtle_20Cake_20__20D74_20Kit_20_16__201000_20pxl.jpg?v=1640278195"},{"product_id":"sticky-bun-monkey-bread-mix-2-lbs","title":"Sticky Bun Monkey Bread Mix","description":"\u003ch4\u003eTry this sticky bun monkey bread with bite-sized morsels, covered in a caramel glaze. \u003c\/h4\u003e\n\n\u003cp\u003eWe guarantee that you'll love this as much as caramel sticky buns or your money back.\u003c\/p\u003e\n \n\u003cp\u003e\n    We love monkey bread and we love sticky buns. As soon as this came out of the oven, we knew we had a hit. Each morsel is covered with a sticky caramel glaze with the best gourmet cinnamon. Treat your family or take this old-fashioned pull-apart loaf to your next party.\n\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eProven and dependable mix.\u003c\/li\u003e\n    \u003cli\u003eEach mix makes one large monkey bread dessert--enough to fill a large bundt pan.\u003c\/li\u003e\n    \u003cli\u003e(Each mix weighs 32 ounces.)\u003c\/li\u003e\n    \u003cli\u003eEasy-to-follow instructions.\u003c\/li\u003e\n    \u003cli\u003eEverything included but the butter.\u003c\/li\u003e\n    \u003cli\u003eMakes a great snack, dessert, or party food.\u003c\/li\u003e\n    \u003cli\u003eMade with potato flour for a richer flavor and a soft, moist dessert.\u003c\/li\u003e\n    \u003cli\u003eScrumptious caramel and cinnamon filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDon't miss this \"most scrumptious concoction.\" You and your family will be hooked on monkey bread.\u003c\/p\u003e\n\n","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134540369,"sku":"D65-1","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/monkeybreadnutPicture038.jpg?v=1773671839"},{"product_id":"skillet-cobbler-mix","title":"Skillet Cobbler Mix (with 27 cobblers to make).","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou can make it with any fruit you have on hand- fresh, canned, or frozen. Mix the batter for the topping, stick it in a pan, and put the fruit on top. That's an easy cobbler.\u003c\/p\u003e\n\u003cp\u003eThat's right, you put the fruit on top. It sinks through the batter during baking. No wonder it's an easy cobbler. Prep the fruit, or open the jar, and your cobbler is ready to bake in minutes.\u003c\/p\u003e\n\u003cp\u003eThis is your guide to easy cobblers. If you read the reviews, you'll see that people love to create their own cobblers.  You can make cobblers with any fruit, especially peaches.\u003c\/p\u003e\n\u003cp\u003eYou'll have a blast creating your own easy cobblers, cobblers that your family will love.  \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\"Best and fastest dessert ever! . . . \u003cspan\u003eI create a different one every time I make one.\u003c\/span\u003e\"  --\u003cspan\u003eJolene Callison-Weigel\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/157691099_l_normal_nonefruitintheorchard_600x600.jpg?v=1700871358\" alt=\"fruit in the orchard\"\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cstrong\u003e\u003cspan class=\"jdgm-rev__title\"\u003eA pineapple cobbler?\u003c\/span\u003e\u003c\/strong\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eMy family loves this pineapple cobbler. Who would have guessed it!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLily Lopez\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eMake a different one every time.  Here are \u003ca style=\"font-size: 1.05rem;\" title=\"How to Make Skillet Cobblers\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/what-makes-a-skillet-cobbler-a-better-cobbler\"\u003enine skillet cobbler recipes from the test kitchen.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeach Pineapple Paradise Skillet Cobbler\u003c\/li\u003e\n\u003cli\u003eCherry Cream Cheese Skillet Cobbler\u003c\/li\u003e\n\u003cli\u003ePlum Currant Skillet Cobbler\u003c\/li\u003e\n\u003cli\u003eBlack Raspberry Peach Skillet Cobbler\u003c\/li\u003e\n\u003cli\u003eCaramel Pear and Walnut Skillet Cobbler\u003c\/li\u003e\n\u003cli\u003eBlackberry Cream Skillet Cobbler\u003c\/li\u003e\n\u003cli\u003eBlueberry Lemon with Lemon Cloud Whipped Cream Skillet Cobbler\u003c\/li\u003e\n\u003cli\u003eCaramel Apple Skillet Cobbler\u003c\/li\u003e\n\u003cli\u003eMango Coconut with Coconut Whipped Cream Skillet Cobbler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/stock_peach_cobbler_reduced_600x600.jpg?v=1691681383\" alt=\"easy cobblers in the winter\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eEasy Winter Cobblers\u003c\/h4\u003e\n\u003cp\u003eWhen the wind is whistling across the backyard and the forecast is for more snow, a warm skillet cobbler is the perfect comfort food.\u003c\/p\u003e\n\u003cp\u003eOn a cold winter day, your family needs comfort food--a skillet cobbler works well on a cold winter day. Consider these winter cobblers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/what-makes-a-skillet-cobbler-a-better-cobbler\" title=\"easy cobbler recipes\" rel=\"noopener\" target=\"_blank\"\u003eMango Coconut Cream Cobbler\u003c\/a\u003e. Mangos are ripe in the winter and taste almost like peaches. This is a fine Sunday dinner dessert. \u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/what-makes-a-skillet-cobbler-a-better-cobbler\" title=\"easy cobbler recipes\" rel=\"noopener\" target=\"_blank\"\u003eCaramel Apple Cobbler\u003c\/a\u003e. Make this with apples from the grocery store, caramel ice cream topping, and a handful of chopped nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-do-you-spiff-up-a-peach-cobbler-when-there-are-no-peaches\" title=\"easy cobblers peaches\" rel=\"noopener\" target=\"_blank\"\u003ePeach Cobblers with Variations\u003c\/a\u003e. Peach cobblers remind you of warm summer days in August. But frozen peaches make a fine cobbler.  Even canned peaches make a good cobbler.  See all the ways you can make peach cobblers in winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/fruit-cobblers-in-the-winter-and-spring\" title=\"easy cobblers in winter\" rel=\"noopener\" target=\"_blank\"\u003eMore winter cobblers\u003c\/a\u003e. Frozen fruits work as well as fresh fruit and with less prep. Don't overlook canned fruits. We have a lady who says pineapple makes the best cobbler for her family.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIt used to be that the fall harvest was the golden season for cobblers. Not anymore. You can make cobblers with any fruit. Today, there is fresh fruit at the grocers' year-round. We fly it in from Hawaii and South America. You can make cobblers from fresh fruit year-round.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eI used to think that you couldn’t make cobblers out of strawberries.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThey were too succulent, too juicy. One cold winter day, a friend invited us to dinner and served strawberry cobbler.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBut don’t limit yourself to fresh fruit in the produce aisle. Wander over to the frozen food section.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eFrozen peaches make a cobbler as fine as the peaches fresh-picked from the tree. And all the prep work is done for you. Add some frozen berries to your peaches.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAnd the cherries—you can make a classic cobbler with frozen cherries.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBut don’t stop your wander. Find the canned produce. You’ll find canned pie fillings. All the work is done, and they make fine cobblers. Enhance them with nuts, berries, or pineapple. You’ll find that we’ve added whipped cream and caramel ice cream topping.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eYour family or friends will be delighted. And you’ll have a blast.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch4\u003eSkillet Cobbler Recipe Ideas from Our Customers\u003c\/h4\u003e\n\u003cp\u003eTake a moment to read through the reviews. You'll get a sense of how much fun people have creating their own cobblers.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"font-size: 1.05rem;\" title=\"How to Dream Skillet Cobblers\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/a-hundred-ways-to-dream-a-cobblers\"\u003eHow to Make More Skillet Cobblers with Recipe Ideas\u003c\/a\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Resized_and_cropped_cherry_cobbler_bdaa15a0-bf8c-472c-996a-73bc9d24c035_600x600.png?v=1721418127\" alt=\"easy cobbler\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eSkillet Cobblers: Questions You May Have\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat is a skillet cobbler? \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIt's an old-time pioneer recipe we found in Wyoming over 40 years ago.  We've tinkered with it a bit, but this is pretty much an original. It was designed to be baked in a cast iron skillet and, sometimes, a Dutch oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003eCan I make it in a Dutch oven today?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYes. We're located in the Rockies, in Idaho, and people buy them to bake in a Dutch oven around a campfire. That's splendid!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003eCan I make it in a skillet?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eYes, in any oven-proof frying pan or baking dish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat kind of fruit do I use?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan\u003e \u003c\/span\u003eAnything. Read the reviews. Half the fun is creating cobblers with any fruit available. One lady said, \"Who would have thought it? My family loves pineapple cobblers.\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eUsually, cobblers are made with soft fruits like cherries and peaches. Can I use apples or pears, too?\u003c\/span\u003e\u003c\/strong\u003e\u003cb style=\"font-size: 16.8px;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eYes. A walnut caramel apple cobbler is scrumptious. Pears too.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eCan I use frozen or canned fruit?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan\u003e \u003c\/span\u003eYes. Nothing beats fresh fruit, but frozen is close. Our wintertime cobbler is made with canned peaches. Often, we'll add a couple of handfuls of frozen blueberries or raspberries.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eIt sounds like I can go crazy with my fruit choices. Are there any limitations? Not that I know. Even strawberry rhubarb works. Don't overlook fruit combinations\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhere do I find these crazy recipes?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eLook for the link below. We've published nine recipes with that link. Look for the plum cobbler—it's a winner. If you want an adventure, try the mango coconut cream cobbler, a wintertime pleasure.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eWhy do you put the fruit on top?\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThat's cool, and the fruit sinks through the batter. Sometimes, a bit of fruit is left peeking through. No two cobblers are exactly alike. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat's the deal with the jam or jelly on top?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan\u003e Fresh fruit is often tart and needs a little added sweetness. It is a dessert. When your grandmother bottled peaches, she always added sugar to the jars.  Adding jam or jelly adds another fruit flavor plus the sweetness. There's always another cobbler to try.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eHow do I know how much to use?\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003ePick one of the recipes and use it as a guide.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIs the topping like a biscuit or a cake?\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIt's more cake-like but lightly crusty, a sweet, sugary crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eCan I top it with ice cream or whipped cream?\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eOh, yes, please do. Say, vanilla ice cream topped with caramel sauce. Caramel whipped cream is very good also. Make it just like vanilla ice cream, but use caramel flavor instead of vanilla and brown sugar instead of granulated sugar.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cem\u003eDennis Weaver\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/peach-cobbler-17_d9c3f66b-0937-4dc2-b3d0-627549f52536_600x600.jpg?v=1700888061\" alt=\"peach skillet cobbler\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682134605905,"sku":"D66-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cherry-c4302dc1-12b5-48b5-8af5-aa73c6279cd1.png?v=1755184505"},{"product_id":"the-original-raised-donut-mix","title":"The Original Raised Donut Mix","description":"\u003cul\u003e\n\u003cli\u003eLike the classic raised, glazed donuts of yesteryear\u003c\/li\u003e\n\u003cli\u003eCrispy, like the originals\u003c\/li\u003e\n\u003cli\u003eCan use half of the mix at a time\u003c\/li\u003e\n\u003cli\u003eMakes 30 donuts\u003c\/li\u003e\n\u003cli\u003eSAF Yeast packet included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eBaker's tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAs with all yeast products, temperature is critical. Please use a thermometer.  Your water temperature should be accurate within seven degrees.\u003c\/li\u003e\n\u003cli\u003eWe buy the yeast packets directly from SAF, so the yeast is more current than that in the grocery store and has a three-year shelf life. \u003c\/li\u003e\n\u003cli\u003eThere is a number on the packet,.That is SAF's lot number, not a date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSee how to make cinnamon rolls and other desserts with this mix.\u003c\/p\u003e\n\u003cp\u003eWe put together\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/look-what-you-can-make-with-a-sweet-dough\" title=\"swet bead\"\u003ea pictorial of pastries and desserts\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eyou can make with this mix, along with basic instructions on how to do it. You'll be amazed at what you can build. \u003ca title=\"what you can make\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/look-what-you-can-make-with-a-sweet-dough\"\u003eDon't miss it.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThese are the real deal! We buy the mix in 25-pound bags and repackage it.\u003c\/p\u003e\n\u003cp\u003eWhen I was a kid, college students would come through the neighborhood selling Original Spud Nuts. If we could get Mom to buy some, we were in heaven. When we got to carry this mix, we jumped all over it. We've now made hundreds of these donuts, and we love them--just like when we were kids.\u003c\/p\u003e\n\u003cp\u003eThese are easy to make. Just add water to the mix and beat with the dough hook or knead with your hands. Let the dough rise. Cut out the shapes and let them rise again. Deep fry them for 25 seconds on each side.\u003c\/p\u003e\n\u003cp\u003eThis two-pound mix includes the SAF Gourmet Yeast packet and makes 30 donuts. You may use half of the mix at one time by adding one teaspoon of the yeast to each half, which makes 12-13 donuts. Unused dough can be refrigerated for up to 5 days.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Unbleached, Enriched Wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated soybean oil, granulated sugar, sweet dairy whey, salt, potato flour, wheat starch, lecithin, tetrasodium pyrophosphate, L-cysteine, sodium stearoyl lactylate, sodium bicarbonate, yeast, spices, artificial \u0026amp; natural flavorings, egg yolk solids, ascorbic acid, yellow #5. This product contains wheat, eggs, and dairy products and may contain traces of peanuts, soy, or tree nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682135294033,"sku":"D68","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/137495326_l_1_123rfresizedhorizontal2.jpg?v=1644034383"},{"product_id":"the-daily-dozen-raised-donut-mix-pack","title":"Daily Donuts Mix","description":"\u003cul\u003e\n\u003cli\u003eSweet dough mix for donuts or pastries\u003c\/li\u003e\n\u003cli\u003eJust add water\u003c\/li\u003e\n\u003cli\u003eMakes a dozen large raised, glazed donuts\u003c\/li\u003e\n\u003cli\u003eUnused dough can be refrigerated for up to five days\u003c\/li\u003e\n\u003cli\u003eIncludes SAF yeast packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is not just a raised, glazed donut mix; it's a sweet dough mix suitable for both donuts and pastries. Your choice: Make delectable spudnuts from yesteryear or create wonderful pastries in the oven. \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"Great Product!!! The donuts are as good as or better than the $15 per dozen donuts I buy from my local bakery (used to buy!).\"  \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" class=\"jdgm-rev__author\"\u003eLarry Crosby\u003c\/span\u003e\u003cem\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\n\u003cem style=\"font-size: 0.875rem;\"\u003e\"This mix brought me back to my early days in Idaho. I bought the mix when I visited last summer. I've never had a better donut in my life. Delicious!\"  \u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLaRue Jones \u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\n\u003cem style=\"font-size: 0.875rem;\"\u003e\"The most wonderful donut I ever had.\"\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003epatty washburn\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eBut the sweet dough is an easy way to make great pastries, too.\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRaised, glazed donuts are easy to make with a mix. Just add water and knead with the dough hook or your hands. Let the dough rise. Cut out the shapes and let them rise again. Fry them for 25 seconds on each side. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCompare these with Krispy Kreme donuts. See if they're not better. And you get to make them yourself.\u003c\/p\u003e\n\u003cp\u003eMix includes SAF Gourmet Yeast packet. Makes 12-13 donuts. Unused dough can be refrigerated for up to 5 days.\u003c\/p\u003e\n\u003ch3\u003eSee how to make cinnamon rolls and other desserts with this mix.\u003c\/h3\u003e\n\u003cp\u003eWe put together \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/look-what-you-can-make-with-a-sweet-dough\" title=\"swet bead\"\u003ea pictorial of pastries and desserts\u003c\/a\u003e you can make with this mix, along with basic instructions on how to do it. You'll be amazed at what you can build. \u003ca title=\"what you can make\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/look-what-you-can-make-with-a-sweet-dough\"\u003eDon't miss it.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/look-what-you-can-make-with-a-sweet-dough\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"raisin nut rolls\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/6c35d09d-0db4-4985-a809-2cc2c385e614_1024x1024.png?v=1697314135\"\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682136735825,"sku":"D69","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/137495326_l_20_1_20123_20rf_20resized_20horizontal_202.jpg?v=1699933548"}],"url":"https:\/\/www.preparedpantry.com\/collections\/dessert-time-v2.oembed?page=2","provider":"The Prepared Pantry","version":"1.0","type":"link"}