{"title":"Cookie Shop","description":"\u003cp\u003eBake bakery-worthy cookies at home with our premium cookie mixes. From classic chocolate chip to specialty flavors, The Prepared Pantry has a mix for every cookie lover.\u003c\/p\u003e","products":[{"product_id":"auntie-mabel-frosted-cinnamon-bun-scone","title":"Auntie Mabel's Frosted Cinnamon Bun Scone Mix","description":"\u003ch4\u003eLearn how to make fabulous these cinnamon bun scones that may taste better than those in a genuine English tea shop and definitely better than most coffeeshops!\u003c\/h4\u003e\n\u003cp\u003eThere's a simple rule to fabulous scones: Start with rock hard butter. Then cut the butter into the flour mixture with a pastry knife without the butter melting--like in the picture below. Little pieces of butter is what makes scones flakey. Start with hard butter, mix quickly, and put them in the oven.\u003c\/p\u003e\n\u003cp\u003eWe discovered these scones in a little coffee shop in the Midwest. We loved them.\u003c\/p\u003e\n\u003cp\u003e\"How can we make them even better?\", we asked. We can make them higher and lighter, we said. We can add more cinnamon chips. We can make it richer with a little sour cream. We can drizzle it with a velvety, rich icing.\u003c\/p\u003e\n\u003cp\u003eWe did all those things. Then we tinkered and tinkered it to get it just right. Finally, we served them to our customers in our store just to make sure. Then we had to explain to disappointed customers that they couldn't buy the mix just yet.\u003c\/p\u003e\n\u003cp\u003eYou'll find these cinnamon scones perfect for breakfast, brunch, or that company lunch. Imagine serving steamy, hot scones with the aroma of cinnamon and vanilla drifting through your home. You and your guests will love them.\u003c\/p\u003e\n\u003cp\u003eIngredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cinnamon chips (sugar, palm oil, cinnamon, nonfat dry milk, and soy lecithin (an emulsifier)), powdered sugar (sugar, cornstarch), sour cream (dehydrated sour cream), baking powder, meringue powder (egg whites, vanilla, and sugar), cinnamon, natural and artificial flavoring, baking soda, and salt.This product contains wheat, dairy products, and eggs, and may contain traces of soy, tree nuts, or peanuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677850091601,"sku":"Q54-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Reduced_20Pictures_20026.jpg?v=1640104345"},{"product_id":"frosted-cranberry-orange-scone","title":"Save 15%! Frosted Cranberry Orange Scone Mix","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/199003525_l_normal_none_cranberry_scones_600x600.jpg?v=1744936874\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis has been a fun product. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003ePeople\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e are delighted to discover how easy English scones can be. And they're amazed at how good they are.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou can't beat homemade scones fresh out of the oven.\u003c\/p\u003e\n\u003cp\u003eAnd when friends drop by, well, they're stunned that you can make scones like that in your kitchen.\u003c\/p\u003e\n\u003cp\u003eThese are cranberry scones with an orange drizzle. There are loads of dried cranberries, and you can drizzle the orange frosting or use it as a glaze.\u003c\/p\u003e\n\u003cp\u003eYou can't go wrong.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eLearn more about your cranberry scones\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(163, 55, 34);\"\u003e\u003cstrong\u003eReally, I've never made scones. Can I do it?\u003c\/strong\u003e\u003c\/span\u003e  Yep! guaranteed. One batch and you're a pro. Even if you've never made biscuits, you can make scones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(167, 59, 38);\"\u003e\u003cstrong\u003eWhat's the secret?\u003c\/strong\u003e\u003c\/span\u003e Don't let the butter melt.  That's what makes them flaky. The scones go into the oven with the butter still in tiny chunks.  Butter is 15% water, and when the water turns to steam, it does the magic. All you have to do is put the scones in the oven before the butter melts.    \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(169, 60, 38);\"\u003e\u003cstrong\u003eIs it really that simple?\u003c\/strong\u003e\u003c\/span\u003e It is. Preheat the oven. Start with rock-hard butter to give yourself time. Pat the dough into a rough disc, nothing fancy, and cut it into wedges with a kitchen knife. You're ready to go.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(169, 60, 38);\"\u003e\u003cstrong\u003eHow do I cut the butter into little chunks?\u003c\/strong\u003e\u003c\/span\u003e They make a handy little gizmo called a pastry knife, but you don't need one. With a pastry knife, you cut the butter into chunks right in the flour in the bowl. But you can do it on a cutting board and scrape the chunks into the flour mixture.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(174, 62, 39);\"\u003e\u003cstrong\u003eOh, with a chef's knife or butcher knife. How small do I make the chunks? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eMaybe a quarter-inch on average.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(174, 62, 39);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eJust follow the directions and you'll have flaky, buttery, light scones. They're incredibly delicious, better than a tea shop.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eServe them warm with a little butter. Your family and friends will love them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese will make you famous! \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/214389340_l_normal_none_cranberry_scones_600x600.jpg?v=1710809886\" alt=\"Frosted Cranberry Orange Scone Mix\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003eThe Baker's Rule of Success for Scones:\u003c\/h4\u003e\n\u003cp\u003eThere's a simple rule to fabulous scones: Start with rock-hard butter. Then, cut the butter into the flour mixture with a pastry knife without the butter melting. Little pieces of butter are what make scones flaky. Start with hard butter, mix quickly, and put them in the oven.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat others say! \u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"Lots of cranberries and there’s a bit of an orange flavor to the icing. Very good! Will definitely purchase again\"--Linda Brown\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The idea of making scones has always been a bit daunting, but these are a snap! They taste great too and go fast. The cranberry orange were flaky, buttery and light - as opposed to those I used to buy in the grocery store bakery area. Just wish my English grandmother was here to see me make scones!\"--Jan Bevan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \"\u003cspan\u003eThese are absolutely the BEST cranberry orange scones I've ever had. Forget the expensive ones you get at the coffee shops. These are just wonderful. Even better, they're incredibly easy to prepare. Cut in the butter (I invested in a good pastry knife), mix in the cold water, moosh it around with your hands, pat into a disk, cut into wedges, and bake. That's it! Oh, yeah -- drizzle with frosting after they're done. I'm buying more of these mixes to have on hand for when company drops by for coffee.\"--Lana M\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThere! Easier than you thought. Better than you thought.  Make these for your family.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Frosted Cranberry Orange Scone\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/219233314_l_normal_none_cranberry_scones_scones_600x600.jpg?v=1710809804\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cranberries (dried cranberries), powdered sugar (sugar, cornstarch), sugar, buttermilk powder, meringue powder (egg whites, vanilla and sugar), dry milk, natural and artificial flavoring, baking powder, baking soda, and salt. This product contains wheat, dairy products, and eggs and may contain traces of soy, tree nuts, or peanuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677850157137,"sku":"Q56-1","price":9.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/151648191_l_normal_none_1_cranberrysconecropped.jpg?v=1710810516"},{"product_id":"frosted-butter-pecan-scone","title":"Price rollback! Frosted Butter Pecan Scone Mix","description":"\u003ch4\u003eLearn how to make fabulous butter pecan scones that taste better than those in a genuine English tea shop and definitely better than most coffee shops!\u003c\/h4\u003e\n\u003cp\u003eThere's a simple rule to fabulous scones: Start with rock-hard butter. Then cut the butter into the flour mixture with a pastry knife without the butter melting. Little pieces of butter are what make scones flaky. Start with hard butter, mix quickly, and put them in the oven.\u003c\/p\u003e\n\u003cp\u003eWhat makes these so good? Well, they're loaded with premium pecans and a quarter-pound of very good baking chips. And that butter pecan frosting is to die for. You'll find these scones perfect for breakfast, brunch, or that company lunch.\u003c\/p\u003e\n\u003cp\u003eThis is a quick and easy mix to make. The preparation time is less than fifteen minutes. Just follow the easy instructions, and you will have perfect scones.\u003c\/p\u003e\n\u003cp\u003eThis is a large 29-ounce scone mix--almost two pounds! It makes 12 to 24 scones depending on size.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), powdered sugar (sugar, cornstarch), butterscotch baking chips (sugar, palm kernel oil, powdered whey protein concentrate, soy lecithin, sorbitan tristearate, artificial colors (yellow #5 \u0026amp; 6 lake, Blue 1 lake), artificial butterscotch flavor, and vanilla), pecans, walnuts, sugar, buttermilk powder, meringue powder (egg whites, vanilla, and sugar), dry milk, natural and artificial flavoring, baking powder, baking soda, and salt. This product contains wheat, soy, dairy products, and eggs and may contain traces of tree nuts or peanuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677850386513,"sku":"Q60-1","price":11.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Picture008.jpg?v=1640104352"},{"product_id":"cinnamon-chip-snickerdoodle-cookie-mix","title":"Cinnamon Chip Snickerdoodle Cookie Mix","description":"\u003ch4\u003eWould you like to make the most popular holiday cookies in America even better?\u003c\/h4\u003e\n\n\u003cp\u003eAdd cinnamon chips!\u003c\/p\u003e\n\n\u003cp\u003eEverything good about snickerdoodles plus gets better with cinnamon chips. You get a burst of cinnamon in every bite.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eMade with the same professional-grade ingredients that fine bakeries use and not available in grocery stores.\n        Better ingredients make better cookies.\u003c\/li\u003e\n    \u003cli\u003eMade with plenty of Extra Select Korintje Cassia Cinnamon.\u003c\/li\u003e\n    \u003cli\u003eA big scoop of cinnamon chips in every mix.\u003c\/li\u003e\n    \u003cli\u003eProven goodness. Based on an old-time heritage recipe.\u003c\/li\u003e\n    \u003cli\u003eGuaranteed fresh. Made with flour milled within 90 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eImpress your family and friends with Cinnamon Chip Snickerdoodles--something they've never had before!\u003c\/p\u003e\n","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928341585,"sku":"C02-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Picture6.jpg?v=1640106735"},{"product_id":"rum-raisin-oatmeal-cookie-mix","title":"Rum Raisin Oat Cookie Mix","description":"\u003cp\u003eThese are great everyday cookies, something that won't make you feel guilty. And with oats and raisins, you can eat one and stop. They're just a good midday snack.\u003c\/p\u003e\n\u003cp\u003eThirty-six cookies are a lot of cookies, especially if you're eating them one at a time. Consider baking some and freezing some. \u003c\/p\u003e\n\u003cp\u003eMake 36 dough balls. Bake 12 of them and put the rest in a flat plastic container with a lid and freeze them. When you're ready for another batch, get another dozen out, let them thaw, and bake them.  \u003c\/p\u003e\n\u003cp\u003eThree batches from one mix.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\u003cspan class=\"jdgm-rev__title\"\u003eSo good and so many!\u003c\/span\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003eAbsolutely delicious, quick to make, and one mix makes at least three dozen. These are the real deal!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJanet Dankert\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"jdgm-rev__buyer-badge-wrapper\"\u003e\u003cspan class=\"jdgm-rev__buyer-badge\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThese are authentic, homestyle, classic cookies. They're homemade and wholesome.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(35, 174, 16);\"\u003e\u003cstrong\u003eWhat makes these better than other raisin cookies?\u003c\/strong\u003e\u003c\/span\u003e I would like to think it's the rum raisins--and that's good--but I think it's the recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(37, 169, 19);\"\u003e\u003cstrong\u003eWhat makes the recipe so good?\u003c\/strong\u003e\u003c\/span\u003e It's just right. The cookies spread just right, are chewy and moist, and have plenty of raisins. They check all the boxes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(40, 167, 23);\"\u003e\u003cstrong\u003eWhat about the raisins? \u003c\/strong\u003e\u003c\/span\u003eWell, they're still raisins, and they taste like raisins, but our guys in Chicago came up with just the right flavor to put with them. And there are lots of them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(39, 164, 23);\"\u003e\u003cstrong\u003eHow many will I make?\u003c\/strong\u003e\u003c\/span\u003e You should get 36 but it depends on how big you make them, a big batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(37, 172, 19);\"\u003e\u003cstrong\u003eHow long will they last?\u003c\/strong\u003e\u003c\/span\u003e They're best fresh. Put whatever you won't eat in the first two days in the freezer. Or freeze dough balls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(42, 177, 24);\"\u003e\u003cstrong\u003eAre they easy to make?\u003c\/strong\u003e\u003c\/span\u003e Yes, they're drop cookies from a mix. You add butter and eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003eIf you're looking for great old-fashioned cookies like the ones your grandparents used to make, these are the cookies for you! They've stood the test of time, and people still rave about them! \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat others say:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\n\u003cem\u003e\u003cem\u003e\"So delicious! I will never buy store-bought cookies again.\"\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDonna Thornton \u003c\/span\u003e\u003c\/em\u003e\u003c\/em\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cem\u003e\"Awesome cookies. These cookies make new friends. I love 'em.\" \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTimothy Kraft\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\n\u003cem\u003e\"The BEST oatmeal cookies ever! These are my husband's favorite cookies.\"\u003c\/em\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJanell\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003cem\u003e\"These cookies are absolutely delicious. It was hard to stop eating them.\"\u003c\/em\u003e  Marilyn\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eGive these cookies a try. They're guaranteed good.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928374353,"sku":"C03-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Oatmeal_20oat_20cookies.jpg?v=1640106737"},{"product_id":"candied-gingersnaps-cookie-mix","title":"Candied Gingersnaps Cookie Mix (includes a troubleshooting guide)","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-perfect-cookie-a-troubleshooting-guide\" rel=\"noopener\" target=\"_blank\"\u003eSee the troubleshooting guide.\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\"The candied ginger gives a little extra kick of flavor to an already flavorful cookie. My husband's favorite and mine, too!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge 22-ounce mix makes 30 nice-sized cookies\u003c\/li\u003e\n\u003cli\u003eLoaded with tiny, soft ginger pieces\u003c\/li\u003e\n\u003cli\u003eMuch more flavor than cookies made with ground ginger\u003c\/li\u003e\n\u003cli\u003eNaturally sweetened with brown sugar and molasses\u003c\/li\u003e\n\u003cli\u003eEasy instructions and satisfaction is guaranteed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese cookies are fabulous. Welcome to your new favorite cookies. They're made with little candied ginger pieces--a burst of flavor in every bite. The ginger is not harsh, just flavorful.\u003c\/p\u003e\n\u003cp\u003eYou've never had a cookie like these. And they're spectacularly good.  You'll absolutely love them.\u003c\/p\u003e\n\u003cp\u003eAnd they're easy to make--just like the cookies you've always baked.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003ePro tip: Cookies are best if they are not over-baked. To tell if they are done, take the first cookie off the pan a minute or so early. Set it on a rack. Lift the rack with the cookie up so you can see the bottom of the cookie.  It should be golden-colored, not brown.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThere are some experiences in life we ought not to miss. These cookies are one of those. They are absolutely wonderful.\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"Loved these. The candied ginger really adds to the flavor.\" \u003c\/em\u003e \u003cspan\u003eSheila Stuart\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"My Granddaughters love to make the mixes. Their favorite is the candied Gingersnaps.\"\u003c\/em\u003e Peggy Morris\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"Everything I have tried is two marks above excellent. All those that I have shared with have become customers.\" \u003c\/em\u003e Darryl Voss\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLearn more about the difference \u003ca rel=\"noopener noreferrer\" title=\"candied ginger\" href=\"https:\/\/www.preparedpantry.com\/products\/candied-ginger-12-oz\" target=\"_blank\"\u003ecandied ginger\u003c\/a\u003e makes. \u003c\/p\u003e\n\u003cp\u003eDiscover a whole new experience in cookies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928407121,"sku":"C101-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Candied_20gingersnaps.jpg?v=1775039861"},{"product_id":"dads-famous-homemade-chocolate-chip-cookie-mix-with-nuts","title":"Dad's Famous Homemade Chocolate Chip Cookie Mix with nuts (1 lb 1 oz)","description":"\u003ch4\u003eThese are our best 'mall-style' chocolate chip cookies.\u003c\/h4\u003e\n\u003cp\u003eThis is a great mix. Everyone loves our chocolate chip cookies. They're big, loaded with chocolate and nuts, and wrapped in a buttery, chewy caramel cookie.\u003c\/p\u003e\n\u003cp\u003eThese are better than at the mall.\u003c\/p\u003e\n\u003ch5\u003eThis is a review from my sister-in-law:\u003c\/h5\u003e\n\u003cp\u003e\"I have always loved your Dad’s Famous Chocolate Chip Cookies! They are reminiscent of the original ones I have eaten. Add nuts and goodness!!!! Nothing better! Thanks for continuing the heritage!\"--Roberta Weaver\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003eGet these if you want really good chocolate chip cookies and don't mind paying a buck or two more. They're worth it.\u003c\/p\u003e\n\u003cp\u003eThey're easy-to-make drop cookies. Cream together butter and sugar packet. Then add eggs and the rest of the mix. Put large scoops of dough on a prepped baking sheet and bake.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003ch5\u003eSee what others say:\u003c\/h5\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Oh my………so good. So easy to make with this mix. Results are just like a bakery. Your kitchen will smell wonderful.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCris Britton\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\"These cookies are easy and great tasting, besides being very flexible. You can add other ingredients, more or fewer chips, and the one bag feature saves on time and cleanup.\" --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCarolyn McMeans\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\"Very tasty! \u003c\/span\u003eI made the cookies, and my wife said they were better than the ones that the local bakeries and cookie shops sell. I liked them as well.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eGreg Furrows\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eMakes 22-24 regular-sized cookies.\u003c\/li\u003e\n\u003cli\u003eLoads of chocolate chips.\u003c\/li\u003e\n\u003cli\u003ePlenty of walnut chunks--packaged separately.\u003c\/li\u003e\n\u003cli\u003eMade with brown sugar and caramel flavor.\u003c\/li\u003e\n\u003cli\u003eEasy to make. You add only butter and eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease note: Chocolate chips may melt at temperatures above 91 degrees. Consider the conditions in your area before ordering. We cannot be responsible for melted chips.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928538193,"sku":"C103-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Chocolate_chip_cookies_stock_reduced.jpg?v=1772822244"},{"product_id":"dads-famous-homemade-cranberry-chocolate-chip-cookie-mix","title":"Dad's Cranberry Chocolate Cookie Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a cookie that we developed years ago, and then it got lost in the file.  Big mistake. It's a wonderful cookie.         \u003c\/p\u003e\n\u003cp\u003eCranberries and chocolate are a perfect match. Combine them in a soft, chewy oat cookie, and you have a splendid cookie. These are fully loaded cookies--lots of fruit and lots of chocolate.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"cranberry chocolate cookies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/65068851_l_stock_cran_chocolate_oat_600x600.jpg?v=1747781098\"\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat to know about these cookies\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 156, 18);\"\u003e\u003cstrong\u003eWhy do you love this cookie so? \u003c\/strong\u003e\u003c\/span\u003eI love cranberries and chocolate together, and there's chocolate and cranberry in every bite. And I love soft, chewy oat cookies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(20, 155, 15);\"\u003e\u003cstrong\u003eWhat else can you tell me?\u003c\/strong\u003e\u003c\/span\u003e We were generous with the oats, so that's what makes it chewy. Then we added caramel. That was a nice touch  \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(26, 164, 22);\"\u003e\u003cstrong\u003eIs it a big mix?  \u003c\/strong\u003e\u003c\/span\u003eOver a pound.  It makes two dozen nice-sized cookies.\u003c\/li\u003e\n\u003cli style=\"color: rgb(22, 171, 17);\"\u003e\n\u003cspan style=\"color: rgb(42, 161, 18);\"\u003e\u003cstrong\u003eIs it easy to make? \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYes. It's a drop cookie. You add only butter and eggs\u003c\/span\u003e.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(22, 171, 17);\"\u003e\n\u003cstrong\u003eCan I freeze the dough?\u003c\/strong\u003e \u003cspan style=\"color: rgb(64, 64, 64);\"\u003eYes. It's not our largest mix, 17 ounces, but you could make two 12-cookie batches, bake one batch and freeze the rest of the dough balls for another day.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003e Dennis Weaver\u003c\/p\u003e\n\u003cp\u003eWe developed these in our test kitchen.  Then we served them in our store and folks went crazy over them. I suspect they got lost in the covid chaos.\u003c\/p\u003e\n\u003cp\u003eTry these cookies and see how good they really are.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/BoyWithCookie.jpg?v=1748543392\"\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to bake these cookies perfectly\u003c\/h4\u003e\n\u003cp\u003eIf the tendency is to under-bake breads, the tendency is to over-bake cookies. Take them out just before you think they are done; you won’t be wrong often.\u003c\/p\u003e\n\u003cp\u003eMy father was a consummate cookie baker. If you asked him what his secret is, he would tell you: “I don’t overbake cookies.” The difference between a just-right cookie and an over-baked one is dramatic.\u003c\/p\u003e\n\u003cp\u003eMake cookies uniform in size. Not only are they more attractive, but different sizes of cookies take different times to bake.\u003c\/p\u003e\n\u003cp\u003eMost recipe writers tell you to leave the cookies on the sheet for a minute or two. Cookies continue to bake on a hot baking sheet. Sometimes that’s necessary for an easy release but for most recipes, we remove them as quickly as we can.\u003c\/p\u003e\n\u003cp\u003eIf the cookies look a little soggy in the middle, then leave them on the sheet for a few minutes and they will firm up.\u003c\/p\u003e\n\u003cp\u003eMost cookies should be gold in color, not brown. Both the amount of sugar and soda in the recipe will affect how fast a cookie browns.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Irving_creek_2_IMG_3557_b5746d40-5ef1-4602-bfac-cedafb566956_600x600.jpg?v=1748543791\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eIrving Creek with the Continental Divide in the background. Photo by Merri Ann Weaver\u003c\/em\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928570961,"sku":"C105-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/118812341_l_cranberry_oat_cookies_zoomed.jpg?v=1747762542"},{"product_id":"dads-famous-homemade-chocolate-chip-cookie-mix-family-size-without-nuts","title":"Dad's Famous Homemade Chocolate Chip Cookie Mix Family Size--without nuts (2 lb 1 oz)","description":"\u003cp\u003eEveryone loves my chocolate chip cookies. They're big, they're loaded with chocolate in a buttery, chewy caramel\n    cookie. These are my best 'mall-style' chocolate chip cookies. We left the nuts out of these for those who can't eat\n    nuts. I guarantee that your family will love them too.\"--Dennis Weaver\u003c\/p\u003e\n\n\u003cp\u003eWe serve them in our store and folks go crazy over them. \"Where's the mix?\" they ask.\u003c\/p\u003e\n\n\u003cp\u003eIf you want really good chocolate chip cookies and you don't mind paying a buck or two more, get these. They're worth it. It's a big mix--over two pounds--and\n    makes 32 big cookies or 45 regular sized cookies. You're getting nearly a half pound of chips in each mix. No wonder\n    it costs a little more. But when you taste the cookies, you won't care.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eOne extra large mix--over two pounds--to make a lot of cookies.\u003c\/li\u003e\n    \u003cli\u003eLoads of chocolate chips--1\/4 pound in each mix.\u003c\/li\u003e\n    \u003cli\u003eMade with brown sugar and caramel flavor.\u003c\/li\u003e\n    \u003cli\u003eEasy to make. You add only butter and eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTry these cookies and see how good they really are.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\n    Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic\n    acid), chocolate chips (sugar, chocolate liqueur, cocoa butter, butteroil, soy lecithin, and vanilla), molasses\n    (molasses, maltodextrin), sugar, brown sugar, salt, baking soda, natural and artificial flavors. This\n    product contains wheat, soy, and tree nuts and may contain traces of dairy, peanuts, and egg\n    products.\u003c\/p\u003e\n","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928636497,"sku":"C106-1","price":9.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/CaramelChocolateChipCookie_0bb4db5c-63ea-4b7a-be16-4b2a017c331a.jpg?v=1640106745"},{"product_id":"lemon-whippersnappers-cookie-mix","title":"Save 15%! Lemon Whippersnappers Cookie Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e If you love lemon pie and lemon bars, buy this cookie mix.\u003c\/p\u003e\n\u003cp\u003eThese cookies are soft on the inside and crunchy on the outside.\u003c\/p\u003e\n\u003cp\u003eThey are easy to make. Make them like snickerdoodles, but roll them through the amber sugar crystals provided rather than cinnamon sugar.\u003c\/p\u003e\n\u003cp\u003eEach mix makes about 36 cookies, depending on the size you choose. \u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eWhat you need to know about your lemon cookies\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(82, 182, 18);\"\u003e\u003cstrong\u003eHow lemony are these cookies?\u003c\/strong\u003e\u003c\/span\u003e I found them very lemony. But like with chocolate, everyone's taste varies.  We've run taste tests in classes we've taught. Knowing how people's tastes vary, I would say these are a \"7\" on a scale of ten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(86, 185, 22);\"\u003e\u003cstrong\u003eHow do your customers rate the lemon flavor?\u003c\/strong\u003e \u003c\/span\u003e As of this writing, one in six says it could use more lemon. The others liked them as they are. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(83, 180, 21);\"\u003e\u003cstrong\u003eHow do you make them?\u003c\/strong\u003e\u003c\/span\u003e Like snickerdoodles. Only these are rolled in raw sugar instead of cinnamon sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(83, 177, 23);\"\u003e\u003cstrong\u003eIs the texture the same?\u003c\/strong\u003e\u003c\/span\u003e No, these are denser and chewier. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(83, 177, 23);\"\u003e\u003cstrong\u003eSo, do you make them the same?\u003c\/strong\u003e\u003c\/span\u003e Just like snickerdoodles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/IMG_4970_600x600.jpg?v=1749587878\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHow do you make these cookies last three weeks?\u003c\/h4\u003e\n\u003cp\u003eMake three batches, a dozen each.\u003c\/p\u003e\n\u003cp\u003eMake the dough balls and put them in a plastic container in the freezer. Store the extra sugar in the cupboard. \u003c\/p\u003e\n\u003cp\u003eWhen you're ready for another batch, take a dozen dough balls out, roll them through the sugar, and space them on a baking sheet. When the doughballs thaw, stick them in the oven. (If you put them in early, they will take longer to bake.)\u003c\/p\u003e\n\u003cp\u003ePreso! Three batches of cookies in three weeks. When you want them!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/11681021_l_little_girl_cookie_reduced_600x600.jpg?v=1749588242\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928800337,"sku":"C111-1","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/IMG_4970.jpg?v=1773417076"},{"product_id":"dads-famous-chocolate-chip-cookies","title":"Dad's Famous Chocolate Chip Cookies.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow to Make the Best Chocolate Chip Cookies\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eYour Questions About These Chocolate Chip Cookies\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLearn the Secrets to the Best Chocolate Chip Cookies\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWhat Others Think\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e************************************************************\u003c\/p\u003e\n\u003cp\u003eWe got the original recipe from a fine chocolate producer and then tweaked it again and again. \u003cspan\u003eWe made hundreds of cookies, trying to find just the right combination of brown sugar, caramel, and butter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour family will love them.\u003c\/p\u003e\n\u003ch4\u003eYour Questions About These Chocolate Chip Cookies\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow good are they?\u003c\/strong\u003e\u003cspan\u003e These are professional chocolate cookies designed to compete with the chocolate chippers found in the big-time bakeries, for a fraction of the cost.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat makes these better than other chocolate chip cookies?\u003c\/strong\u003e They're very buttery, the chips are first-class, and there are more of them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWill your family like them?\u003c\/strong\u003e\u003cspan\u003e No, they will love them--or your money back.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they easy?\u003c\/strong\u003e\u003cspan\u003e Yep, if you have a stand-type mixer, hit the button. They're old-fashioned drop cookies.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTell me about the chocolate chips. \u003c\/strong\u003eThese are not your ordinary grocery store chocolate chips. We buy these wholesale from a bakery supplier. And we use lots of them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat do you do with the extras?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e This is a big batch. You'll have extras. Freeze them.  Make them fresh again with a trip to the microwave. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003eTry these chocolate chip cookies. They're \"ammmmazing!\" Really good cookies with really good chocolate.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eWhat Others Think!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"So delicious!! So buttery, soft, and delicious! Everyone loved these. They’re the perfect chocolate chip cookie!\"\u003c\/em\u003e  \u003cspan\u003eFelicia Wright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\"Amazing cookie! Wow. It's like all your favorite chocolate cookies in one bite. I wish we would have ordered a few more bags. Will be ordering more soon.\u003c\/em\u003e\u003cem\u003e\" \u003c\/em\u003e \u003cspan\u003eJanelle Farias\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\u003cem\u003e\"soft and tasty. I just made these for my husband, he loved them! He likes the big chunks of chocolate! They baked up great as I lined my baking sheets with parchment paper!\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eTracy\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\u003cem\u003e\"This is my husband’s favorite cookie. He loves I can whip them up at about anytime when a craving comes on.\" \u003c\/em\u003e \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eRoxanne Shull\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\u003cem\u003e\"I recently made these cookies for friends. They enjoyed them so much they wanted the recipe. I sent them 2 bags of my “recipe” \u003c\/em\u003e \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eS.M.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__header\u0026gt;\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eMake these for your family.  If you don't find them \"the best chocolate chip cookies\", we'll give you your money back.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eGive them a try.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928996945,"sku":"C114-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Chocolate_20Chip_20Cookies_20__20Color_20Corrected_20__202000_20pxl.jpg?v=1643435208"},{"product_id":"vanilla-sugar-cookies-frosting-not-included","title":"Vanilla Sugar Cookies - Frosting not Included","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/news\/how-to-paint-cookies\"\u003eSee how to paint sugar cookies!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003ePerfect sugar cookies for holidays and events! \u003c\/h4\u003e\n\u003cp\u003eWhen I was a child, my mother made sugar cookies. We frosted them and sprinkled them with decorations in different colors. We looked forward to it every year, the bright cookies and that chance to be creative with different colors. It was a happy time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis large-size mix makes 40 cookies, depending on what size you choose to cut them\u003c\/li\u003e\n\u003cli\u003eClassic vanilla cookies with a touch of sour cream\u003c\/li\u003e\n\u003cli\u003ePremium vanilla, so they taste better\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese are our popular vanilla sugar cookies without the frosting.\u003c\/p\u003e\n\u003cp\u003eIf you want better sugar cookies, try these.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677929422929,"sku":"C131-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Easter-Sugar-Cookies-Full_39_of_41.jpg?v=1774617688"},{"product_id":"dads-chocolate-chip-soft-pudding-cookies","title":"Dad's Chocolate Chip Soft Pudding Cookies","description":"\u003ch4\u003eThis is a wonderful chocolate chip cookie made moist and soft with pudding.\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMakes soft, moist cookies that everyone loves\u003c\/li\u003e\n\u003cli\u003eA scoop of vanilla custard pudding in every batch\u003c\/li\u003e\n\u003cli\u003eEach mix makes 36 nice sized cookies using a 1 3\/8-inch scoop\u003c\/li\u003e\n\u003cli\u003eLoaded with premium milk chocolate chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach mix weighs 24 ounces and makes 36 cookies. \u003c\/p\u003e\n\u003cp\u003eThis is a wonderful chocolate chip cookie made moist and soft with pudding.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677929554001,"sku":"C134-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/chocolate_20chip_20resized_20IMG_6176.jpg?v=1640106772"},{"product_id":"dads-cinnamon-bun-soft-pudding-cookies","title":"Dad's Cinnamon Bun Soft Pudding Cookies","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe made a batch of these for a video shoot today. They were perfect cookies, so the camera was easy.  Once the camera work was done, they were easy to eat.\u003c\/p\u003e\n\u003cp\u003eThey are loaded with cinnamon chips, so they were very cinnamon-y. They really do taste like a cinnamon bun.  A glass of milk does them well.\u003c\/p\u003e\n\u003cp\u003eWe, too, found that they bake very quickly--on a dark pan and a dozen to a sheet, about 8 1\/2 minutes. On a light pan, they would probably take another minute. Looking at the top of the cookies, they didn't look quite done, but on the cooling rack, they were perfect.\u003c\/p\u003e\n\u003cp\u003eThese are addictive. The combination of cinnamon chips and vanilla custard pudding makes it very difficult to just eat one.\u003c\/p\u003e\n\u003cp\u003eEach mix weighs 24 ounces and makes 36 cookies with a 1 3\/8-inch scoop.\u003c\/p\u003e\n\u003ch4\u003eQuestions about these cookies\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(12, 128, 24);\"\u003e\u003cstrong\u003eDid you really get 36 cookies?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003eWe only made 34. I tend to overfill the scoop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(15, 123, 26);\"\u003eThat's still a lot of cookies\u003c\/span\u003e. \u003c\/strong\u003eWe only baked a dozen, 12 perfect cookies. We made the 34 scooped dough balls and froze the rest. You can make just as many as you want and freeze the rest to bake another day.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(22, 132, 34);\"\u003eDoesn't that change the baking time?\u003c\/span\u003e \u003c\/strong\u003eNot if you let them thaw completely; otherwise, add a minute or two to your baking time. If you think they're done, put one on the cooling rack and look at the bottom side. Ours were perfect, a deep golden color, not brown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 132, 35);\"\u003e\u003cstrong\u003eWhat's the deal with the vanilla custard pudding?\u003c\/strong\u003e\u003c\/span\u003e It makes for a rich, smooth cookie with a little less flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(27, 143, 40);\"\u003e\u003cstrong\u003eSo would you recommend these?\u003c\/strong\u003e\u003c\/span\u003e Yes, they're very good cookies and lots of them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(16, 118, 18);\"\u003e\u003cstrong\u003eAre they a good buy?\u003c\/strong\u003e\u003c\/span\u003e I think so--three dozen pudding cookies loaded with baking chips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch4\u003eWhat others say\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eFantastic! Soooooo good. Disappeared quickly!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCatherine Hans\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003eMmm, delightful!\u003c\/span\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\u003c\/span\u003e\u003cb class=\"jdgm-rev__title\"\u003e \u003c\/b\u003eThe Chocolate chip pudding mix was out of stock, so I went for the cinnamon bun. These were equally delicious.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eVeronica Seiver\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\n\u003cspan class=\"jdgm-rev__location\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eSo delicious! I will never buy store-bought cookies again.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDonna Thornton\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677929586769,"sku":"C135-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Resized_20Chocolate_20Chip_20Cookie_20C134-1_20__20color_20corrected_20__201000_20pxl.jpg?v=1640106774"},{"product_id":"old-fashioned-snickerdoodle-cookies","title":"Save 20%! Old-Fashioned Snickerdoodle Cookies","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"I can't make snickerdoodles as good as yours!\"\u003c\/p\u003e\n\u003cp\u003eShe owns a cookie shop in the city. She wanted to buy our snickerdoodle cookie mix in bulk.\u003c\/p\u003e\n\u003cp\u003eIt's not her fault. We have better cinnamon.  Cinnamon is graded by the percentage of volatile oil.  Ours has twice as much.\u003c\/p\u003e\n\u003cp\u003eThe recipe counts, but it's not going to be good without really good cinnamon. Really good cinnamon makes a really big difference.  \u003c\/p\u003e\n\u003ch4\u003eLearning more about snickerdoodles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat does \"creaming\" mean? \u003c\/strong\u003eIt means to beat the sugar into the butter. The sugar crystals cut into the butter creating tiny air pockets in the dough. It helps the cookies to rise and makes them softer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAre these just regular snickerdoodles?\u003c\/strong\u003e Well, they're traditional snickerdoodles. We tried several recipes, and this is the one we liked best.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat about the customers? \u003c\/strong\u003eThis is a five-star product. Out of 29 reviews, 28 are five-star reviews. The last one seems like she overbaked them. Cookies bake quickly, and ovens vary. Check the first batch before the time is up--the bottoms should be golden, not brown.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat makes them better?\u003c\/strong\u003e Other than the recipe, I think it's the cinnamon.  We use a good grade of cinnamon with a high cinnamon oil content. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eWhat type of cinnamon?\u003c\/strong\u003e It's \u003c\/span\u003e\u003cspan\u003eExtra Select Korintje Cassia Cinnamon.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow many cookies does it make?\u003c\/strong\u003e Each mix makes thirty-six 2 1\/2-inch cookies.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThat's a lot of cookies.\u003c\/strong\u003e Can I freeze the extras? You can. You can also freeze the dough.  Make the little rough dough balls and freeze them. When you get ready to bake them, thaw the dough and then roll them through the cinnamon sugar mixture. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003eYou cannot make great snickerdoodles without great cinnamon! The most important ingredient in snickerdoodles is the cinnamon. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou won't find snickerdoodles made with cinnamon that is this good elsewhere. Grocery stores and volume bakeries are very competitive. They sell on cost. And really good cinnamon is just too expensive. But really good cinnamon makes a magical difference.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-rev__br\"\u003e\n\u003cem\u003e\"The best that I have tasted.\" \u003c\/em\u003e \u003cspan class=\"jdgm-rev__author\"\u003eMarsha Crosby\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-rev__br\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-rev__br\" style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"So delicious! I will never buy store-bought cookies again.\"  \u003c\/em\u003eDonna Thornton\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e Make them for your family. Your family deserves really good snickerdoodles. They will love the diffeerence.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677929685073,"sku":"C145-1","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/4ce024b2-e5a2-4e3f-a7f1-93e003569cf4.jpg?v=1739032230"},{"product_id":"buttery-shortbread-cookie-mix","title":"Buttery Shortbread Cookie Mix.","description":"\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\n\u003cspan class=\"jdgm-rev__location\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Delicate rich cookies. Easy to make with a hand mixer in a few minutes, shape, chill. Later slice and bake. Husband's favorite shortbread cookie.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eSheila J\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThese are fun cookies. They can be beautiful cookies.\u003c\/p\u003e\n\u003cp\u003eMostly, we made them as plain, unfrosted shortbread cookies. And then we got a little crazy,--started decorating them, coloring them, frosting them, making sandwich cookies, and even cutting them into shapes.  But always, they're just good shortbread cookies.\u003c\/p\u003e\n\u003cp\u003eOften, we just dip them in chocolate and sprinkle them with nuts. But make whatever your family loves.\u003c\/p\u003e\n\u003cp\u003eImagine what you can make! Imagine what your kids want to make! We'll help you here.\u003c\/p\u003e\n\u003cp\u003eHave fun with your cookies.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis\u003c\/p\u003e\n\u003ch4\u003eAnswers to Your Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cstrong\u003eWhat's your favorite way to make these? \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eI'm a chocoholic.\u003c\/span\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDip them in melted chocolate and press them into crushed nuts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Shortbread_cookies_600x600.jpg?v=1744113259\" alt=\"shortbread cookies\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cstrong\u003eWhat do shortbread cookies taste like?\u003c\/strong\u003e\u003c\/span\u003e They're buttery cookies that melt in your mouth. Remember old-fashioned \"Sandies.\" They had kind of a sandy texture. You bit them, let them linger in your mouth, feeling the texture in your mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cstrong\u003eYes, but what do they \u003cspan style=\"text-decoration: underline;\"\u003etaste\u003c\/span\u003e like?\u003c\/strong\u003e  \u003c\/span\u003eButtery. The butter seems to melt in your mouth. They're not an overly sweet cookie.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(29, 108, 228);\"\u003e\u003cstrong\u003eThese look pretty fancy. Are they \"fancy\" cookies?\u003c\/strong\u003e\u003c\/span\u003e I would call them \"elegant\" or \"sophisticated.\" They're certainly not cowboy cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(29, 108, 228);\"\u003eAre they delicate, either?\u003c\/span\u003e\u003c\/strong\u003e  I wouldn't call them delicate. They're usually smaller cookies. Take smaller bites and let them linger in your mouth. They're not \"two-handed, eat them by the mouthful\" cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(36, 112, 228);\"\u003e\u003cstrong\u003eWhat happens when you frost them?\u003c\/strong\u003e \u003c\/span\u003eThey become a different cookie. Bare, they're not overly sweet. Frosted, they're sweet meets buttery. It's a chance to savor the frosting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(33, 110, 228);\"\u003e\u003cstrong\u003eWhat's the origin? \u003c\/strong\u003e\u003c\/span\u003eThey're Scottish cooies.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(31, 109, 226);\"\u003e\u003cstrong\u003eHow many does it make?\u003c\/strong\u003e\u003c\/span\u003e Again, you're not making large cookies. It makes \u003cspan style=\"font-size: 1.05rem;\"\u003eup to four dozen small to medium-sized cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cstrong\u003eAnything else?\u003c\/strong\u003e\u003c\/span\u003e Yes, serve these to your guests. They're perfect cookies for friends in the cool of the evening and a quiet conversation\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\u003cstrong\u003eYummy Spring! \u003c\/strong\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003eThe Buttery Shortbread Cookie mix is a wonderful way to start thinking Spring. Trying something new did not disappoint. The cookie mix was the base and I shaped it into Easter eggs. Happy Spring to all!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCarolyn Roe\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003eAwesome cookies!!!! Like potato chips can't have just one. The one thing I will do different next time is probably roll one roll instead of two. Get a bigger cookie yet cut the same thickness.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eKim Luft\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003eMelt in your mouth butter cookies!\u003c\/span\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eWhen I tasted these cookies, I couldn’t believe how delicious they were. They truly melted in your mouth. This is the only mix I will ever use again.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eGayle Sabin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"text-align: start;\"\u003eCut, Dipped, and Frosted Shortbread Cookies\u003c\/h4\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"cut, dipped, and frosted cookies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Candy_Cookies-10_600x600.jpg?v=1726195862\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe dipped the cookies you see here in frosting, sometimes chocolate, sometimes vanilla, and sometimes pretty colors. But for years, we ate them as plain, melt-in-your-mouth cookies.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePreparation note\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003es\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: Cream the butter with the sugar mixture, which is in the bag, and add the dough mix. Form a log, chill, slice, and bake. They can also be made as cutout cookies.  Complete directions are included.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eDipped Cookies\u003c\/h4\u003e\n\u003cp\u003eThese are dipped in chocolate frosting, nuts added, and then drizzled with vanilla. These are refrigerator cookies rolled into a log and then pressed and molded square. The cut slices are a little over 1\/4-iinch thick before baking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFrosted Cookies, Again.\u003c\/h4\u003e\n\u003cdiv data-thumb-down-count=\"0\" data-thumb-up-count=\"0\" data-product-url=\"\/products\/buttery-shortbread-cookie-mix\" data-product-title=\"Buttery Shortbread Cookie Mix\" data-review-id=\"013cfc79-0e52-4e25-b94b-52e86b86b2a0\" data-verified-buyer=\"true\" class=\"jdgm-rev jdgm-divider-top jdgm--done-setup\"\u003e\n\u003cdiv class=\"jdgm-rev__header\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Full-Black_White_Cookies_enlarged.jpg?v=1744113665\" alt=\"black and white cookie\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003eThis is a black-and-white cookie of New York City fame. One-half of the cookies are dipped in dark chocolate frosting, and the other half in vanilla frosting. If you cross the line and bite both at the same time, you'll have a milder chocolate experience.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eBare--no frosting cookies\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/marionberry_tarts_enlarged.jpg?v=1744114042\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003eThese are marionberry tarts--jam-filled sandwich cookies with a peekaboo hole cut from the top cookies before baking. They're rolled and cut out with a cookie cutter. Half of the cookies have hole cut out with a bottle cap and sprinkled with powdered sugar before baking.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003eYou could put frosting between the layers, but it's easier to choose jam.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003ca rel=\"noopener\" title=\"jams and jelly for cutout cookies.\" href=\"https:\/\/www.preparedpantry.com\/collections\/pioneer-valley-jams-syrup\" target=\"_blank\"\u003eChoose your jams here.\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003eYou're going to find more ways to use shortbread cookies. Please share your ideas.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/158769698_l_stock_people_9de86aed-236f-4a70-9297-35591f2e8c4f_600x600.jpg?v=1749472581\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677929816145,"sku":"C16-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/c3c03962-b400-439b-ad19-37a5c57c095e.jpg?v=1744112419"},{"product_id":"brownie-sugarsnap-cookie-mix","title":"Brownie Sugarsnap Cookie Mix","description":"\u003cul\u003e\n\u003cli\u003eYour family will think these are \"the best cookies ever.\"\u003c\/li\u003e\n\u003cli\u003ePerfect balance between your favorite brownies and cookies with a snap.\u003c\/li\u003e\n\u003cli\u003ea deep, deep chocolate taste--perfect for chocoholics\u003c\/li\u003e\n\u003cli\u003eThe sugar crystals make the cookies stand out.\u003c\/li\u003e\n\u003cli\u003e\"These are delicious.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThey're a lot better than the chocolate cookies in the mall.\u003c\/p\u003e\n\u003cp\u003eThese cookies are quick, easy, and convenient. Mix the ingredients, form round balls with the dough, roll them through the unique sugar crystals, and bake. They are fun to make with the kids or grandkids.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive these cookies a try. If your family doesn't love them, we'll give you your money back.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/197749643_l_normal_nonelittlegirlwithcookiebowl_600x600.jpg?v=1706078148\" alt=\"girl with cookie dough\"\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677929914449,"sku":"C17-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/BrownieSugarsnaps2.jpg?v=1706079058"},{"product_id":"pennsylvania-dutch-sugar-cookie-mix","title":"Pennsylvania Dutch Sugar Cookie Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese are the soft, buttery sugar cookies that our grandmothers made, proven cookies that you'll love.\u003c\/p\u003e\n\u003cp\u003eThese are fabulous cookies, laced with vanilla and almond. The crunchy crystal topping contrasts perfectly with the tender butter cookie. Best of all, they are so easy and quick to make.\u003c\/p\u003e\n\u003cp\u003eWhether you take these sugar cookies to a party, serve them to guests, or stick them in a lunchbox, your family and friends will be delighted.  And they are showstoppers--so attractive, perfectly round and crystal-topped. They're as handsome as any store-bought cookies, but are much better tasting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"penn dutch sugar cookies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/33760062_l_Dutch_sugar_cookies_reduced_cropped_600x600.jpg?v=1748404583\"\u003e\u003c\/div\u003e\n\u003ch4\u003eGet to know Penn Dutch Sugar Cookies\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(11, 134, 29);\"\u003e\u003cstrong\u003eWhat do they taste like?\u003c\/strong\u003e\u003c\/span\u003e Well, they're mellow, buttery, and sweet, with almost floral tones.  That's the vanilla and almond coming through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(14, 139, 33);\"\u003e\u003cstrong\u003eHow good are they?\u003c\/strong\u003e\u003c\/span\u003e Read the reviews. People are really excited.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(18, 134, 36);\"\u003e\u003cstrong\u003eCan they be frosted?\u003c\/strong\u003e\u003c\/span\u003e Certainly, but they're sweet enough without it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(17, 126, 34);\"\u003e\u003cstrong\u003eAre they easy to make?\u003c\/strong\u003e\u003c\/span\u003e Yes, they're just like making snickerdoodles. Instead of rolling and cutting like other sugar cookies, form round balls, roll them in the crystals, and bake them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(14, 121, 30);\"\u003e\u003cstrong\u003eSome of your cookies, you can freeze the dough balls for another batch. What about these?\u003c\/strong\u003e\u003c\/span\u003e Yes, the dough freezes well, and you can make and freeze part of your batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(20, 129, 36);\"\u003e\u003cstrong\u003eCould I make them into shapes?\u003c\/strong\u003e\u003c\/span\u003e Yes. Roll the dough about a quarter-inch thick and cut shapes with a cookie cutter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/96572121_l_pen_dutch_frosted_stock_600x600.jpg?v=1748412034\" alt=\"sugar cookies\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThese cookies were cut out, frosted, and painted with food colors, watercolor brushes, and toothpicks.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eSo look what you can do with these sugar cookies!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYou can make the originals.\u003c\/li\u003e\n\u003cli\u003eYou can make cutout cookies.\u003c\/li\u003e\n\u003cli\u003eYou can make frosted cookies.\u003c\/li\u003e\n\u003cli\u003eYou can freeze some of the dough balls for another day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/138733271_l_normal_none_family_pancakes.jpg?v=1743893215\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou'll never need another sugar cookie recipe. These are proven, the best!\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677929947217,"sku":"C18-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/32274098_l_20penn_20dutch_20sugar_20cookies_20resized_20cropped.jpg?v=1748404583"},{"product_id":"old-fashioned-spice-cookie-mix-vanilla-gingersnap","title":"Old-Fashioned Spice Cookie Mix (Vanilla Gingersnap)","description":"\u003ch4\u003eTry these favorite vanilla gingersnaps. You'll find them to be great cookies. \u003c\/h4\u003e\n\u003cp\u003eThese cookies will delight both the kids and adults in your family. They also smell delicious baking, with the aroma of warm spices drifting through your kitchen. You'll see why folks everywhere have fallen in love with them.\u003c\/p\u003e\n\u003cp\u003eYou'll be pleased to present these soft, attractive cookies to your friends or guests. Serve them to your kids or grandkids with a tall glass of cold milk. Or pack a few of these durable little cookies in a lunch box or backpack.\u003c\/p\u003e\n\u003cp\u003eEach package contains one mix. Depending on the size you choose to bake, you can make about four dozen cookies. Butter and eggs are not included.\u003c\/p\u003e\n\u003cp\u003eDon't miss the chance to try these cookies. \u003c\/p\u003e\n\u003cp\u003ePreparation notes: Cream the butter with the sugar mixture and add the dough mix. Form round balls and bake. Chilling the dough is not required. Complete directions are included.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677930012753,"sku":"C19-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/full-c19.jpg?v=1640106787"},{"product_id":"chocolate-peanut-butter-chip-cookie-mix","title":"Price Rollback! Chocolate Peanut Butter Chip Cookie Mix, Giant size","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is not your everyday cookie mix—it's huge. You can make small batches all month or 18 giant cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/single_chocolate_cookie_stock_600x600.jpg?v=1722468444\"\u003e\u003c\/p\u003e\n\u003cp\u003eThese are better than what the cookie shops in town sell--for a fraction of the cost.\u003c\/p\u003e\n\u003cp\u003eThey're made with peanut butter drops, not peanut butter.  The peanut butter taste is intense, and the cookies are very fudgy.  \u003c\/p\u003e\n\u003cp\u003eYou can make regular cookies—three to four dozen of them—or you can make giant cookies—18 of them 4 to 4 1\/2 inches, cookies that would sell for $4 to $5 in the fancy cookie shops. We'll tell you how to make giant cookies.\u003c\/p\u003e\n\u003cp\u003eWhat are you going to do with all those cookies?\u003c\/p\u003e\n\u003cp\u003eWell, you can make them a few at a time, all month long. That's one mix—with fresh cookies all month.  We'll tell you how to make small batches whenever you need them.\u003c\/p\u003e\n\u003cp\u003eThis is not an everyday cookie mix.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eYour Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eHow good are they?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e If you like peanut butter candy cups--the ones with the chocolate coating and peanut butter filling--you'll love these. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eAre they more peanut butter or more chocolate?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e They're a balance. We designed them with peanut butter cups in mind.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eAre there peanut butter chips in the mix?\u003c\/span\u003e\u003c\/strong\u003e\u003cb style=\"font-size: 16.8px;\"\u003e \u003c\/b\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eYes, over a half pound of premium chips. There is no peanut butter in the mix itself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eAre they easy?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yep, if you have a stand-type mixer, hit the button. They're old-fashioned drop cookies. You add eggs and butter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eHow many cookies do they make?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Lots, this is a big mix--over two pounds. For most people, that's three to four dozen cookies\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat do you do with the extras?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e You'll have extras. Freeze them.  Make them fresh again with a trip to the microwave. You can freeze the dough. See Angie's review below.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eRecommended Uses\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/single_chocolate_cookie_stock_600x600.jpg?v=1722468444\"\u003e\u003c\/div\u003e\n\u003ch4\u003eMake Giant Cookies\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThis package will make 18 giant-sized cookies, 4 to 4 1\/2 inches in diameter, as large as the cookies you would buy in the specialty cookie shops.  These are as good, maybe better.  And with eggs and butter, maybe they'll cost you 75 cents instead of 4 or 5 dollars each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eHere's how to make them. You can use similar directions for many other cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eDivide the dough into 18 mounds. We used a 1\/2 cup ice cream scoop. They were about two inches in diameter and 1 1\/2 inches tall. Flatten them to about 3\/4 inches tall. In baking, they spread to 4 1\/4 inches in diameter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eBake them as directed on the package. Because these are larger, we added another minute to the baking time.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eGet them off the baking sheet as quickly as you can. We like to lay a sheet of parchment paper on the baking sheet, grab the front corners, and drag the parchment paper with cookies off the pan and onto the rack.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eFreeze the Dough for Later Use\u003c\/h4\u003e\n\u003cp\u003eThis is fun! You can have fresh cookies all month from one mix.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix the batter according to the directions. Instead of preparing the dough for baking, put the uniform-sized dough balls on platters and freeze them.\u003c\/li\u003e\n\u003cli\u003eOnce frozen, place them in small zipper-type bags, six to a bag, and return them to the freezer for storage.\u003c\/li\u003e\n\u003cli\u003eWhen you're ready to make more cookies, remove however many frozen cookies you like from the freezer and let them thaw.\u003c\/li\u003e\n\u003cli\u003eBake them according to package instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee Angie's instructions below. If she gets in a hurry and bakes them before the frozen dough is completely thawed, she adds another minute or two to the baking time.\u003c\/p\u003e\n\u003cp\u003eThanks, Angie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"peanut butter chocolate cookies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Wrrc9zjwpeanutbutterchocolatecookiesontherackinteriorpicture_600x600.jpg?v=1714148173\"\u003e\u003c\/p\u003e\n\u003cp\u003eTry these cookies! What a great combination--rich fudgy cookies with peanut butter chips. \u003c\/p\u003e\n\u003cp\u003eYou'll make rich brownie-like cookies loaded with premium imported peanut butter chips. Your kids will love them. \u003c\/p\u003e\n\u003ch4\u003eWhat  Others Say\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"Sinfully soft, fudge cookies with peanut butter chips! These are so addictive and awesome they could almost be a brownie cookie. We love these so much! A very popular one during our holidays.\" Terri Hoover \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb class=\"jdgm-rev__title\"\u003eIncredible!\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"These disappeared as if by magic. And I don't have any kids at home, so this leaves one suspect...my husband! He could not leave them alone!\"  Janet Dankert\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677930799185,"sku":"C29-1","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/mGHBlMLgchocolatecookiespeantchipscolorokay.jpg?v=1714148364"},{"product_id":"easy-vanilla-coconut-macaroon-mix","title":"Easy Vanilla Coconut Macaroon Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese are incredibly good and incredibly easy—just add water and bake. You can make thumbprints or make them without.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eYour questions about these cookies\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to make thumbprint cookies\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to use pastry fillings\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to use leftover pastry filling\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to make cheesecake bars\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eSee what others say\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e*********************************************************\u003c\/p\u003e\n\u003cp\u003eI love coconut macaroons! They're incredibly good and almost effortless to make. All you do is add water and bake.\u003c\/p\u003e\n\u003cp\u003eBut I can't help myself. I love to embellish them with jams, fillings, or chocolate. I love chocolate. Chocolate kisses work. \u003c\/p\u003e\n\u003cp\u003eThey're fancy, sophisticated .  . and simple. Just add water, mix, and bake.\u003c\/p\u003e\n\u003cp\u003eAnd they're worth a lot more than they cost.  You'll make a lot of cookies.\u003c\/p\u003e\n\u003cp\u003eMake them for your loved ones. Make them for your friends. Make them for a special occasion. Make them for the weekend.\u003c\/p\u003e\n\u003cp\u003eYou should always have this mix on hand. \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003ch4\u003eYour questions about these cookies\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(12, 166, 35);\"\u003eAre they really that easy to make?\u003c\/span\u003e \u003c\/strong\u003eYes! Just add hot water, let sit for ten minutes, and bake. That's it. You can use a pastry bag, but the cookies in the picture were scooped with a cookie scoop. An Ice cream scoop will do.  Or a spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(20, 166, 42);\"\u003e\u003cstrong\u003eBut what if I want to fill them like in the pretty picture? \u003c\/strong\u003e\u003c\/span\u003e Find something in the kitchen with a half-inch or so handle. Press it into the cookies, fill the indentations, and bake.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(24, 166, 45);\"\u003e\u003cstrong\u003eHow long should I bake them?\u003c\/strong\u003e\u003c\/span\u003e It depends on how big you make them and how hot your oven is. Bake them until the edges just start to brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(24, 166, 45);\"\u003eAny cautions?\u003c\/span\u003e \u003c\/strong\u003e Yes, don't let them cool on the cookie sheet or they'll stick like crazy. Get them off while they're hot.  I prefer parchment paper. That solves the problem.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(21, 167, 43);\"\u003eAnything else?\u003c\/span\u003e \u003c\/strong\u003eYou're going to make a lot of these. Jams work fine, but consider using \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" title=\"pastry fillings\" rel=\"noopener\" target=\"_blank\"\u003epastry fillings\u003c\/a\u003e. They're larger but less expensive to use, and the flavor is more concentrated.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(11, 166, 34);\"\u003e\u003cstrong\u003eWhy do they cost more than your other cookies?\u003c\/strong\u003e\u003c\/span\u003e  Because coconut costs more than flour. They're almost pure coconut.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_018_a0a9c693-8ac5-4068-85f0-08ea6c96f22e_600x600.jpg?v=1717004243\"\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003eHow to Make Thumbprint Cookies\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThese are thumbprints made with raspberry jam, lemon pie filling, or chocolate kisses.  The pink is made with raspberry flavor and red food coloring.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eTo make the thumbprints, find a kitchen utensil 1\/2-inch in diameter and press it halfway through the cookies. You may need to rinse the handle occasionally.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIf you want to impress your friends, use a \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/adventure-jams-live-beyond-the-edge\" title=\"fancy jams\" rel=\"noopener\" target=\"_blank\"\u003efancy jam like pomegranate\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eMy favorite\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e is chocolate\u003c\/span\u003e. Then, it's the \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\/products\/professional-lemon-pastry-dessert-filling-2-lb-bag\" title=\"lemon pastry filling\" rel=\"noopener\" target=\"_blank\"\u003elemon pastry filling\u003c\/a\u003e. It's the best lemon filling I know.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Resized_Cupcake_Filling_How_to_1_of_1_8d0de276-a60a-4589-9c9c-6a5c66c34500_160x160.jpg?v=1743195042\" style=\"margin-bottom: 16px; float: right;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003eHow to Use Pasty Fillings\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWe have an array of a \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" title=\"pastry fillings\" rel=\"noopener\" target=\"_blank\"\u003edozen pastry fillings\u003c\/a\u003e you can use, from raspberry to lemon to Bavarian cream.  Ounce to once, they cost much less than jams. They are more concentrated than jams, so you get more flavor without having to use more jam.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eUse them to fill cakes, cupcakes, cookies, donuts, and more.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThey come in two-pound flexible dispenser packs, three to four times the size of most jams in jars.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eTo use, snip the end of the pack and squeeze out what you need. You can press the end into your cupcakes, squeeze and fill your cupcakes with filling.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWhen you're through, fold the open end over, put a clip on it, and store it in the refrigerator for up to a year.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" title=\"pastry fillings\" rel=\"noopener\" target=\"_blank\"\u003eChoose your pastry fillings here.\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003eHow to Use Leftover Pastry Filling\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003eRemember, your leftover pastry filling is good for a year, so you can save it for the holidays, a birthday, or when you're making cupcakes.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eHere is a sample recipe. You can use any filling. These are the best fruit cheesecake bars.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Lemon_Cheesecake_Bars.jpg?v=1717456103\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cem\u003elemon cheesecake bars\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Make Fruited Cheesecake Bars\u003c\/h4\u003e\n\u003cp\u003eThe recipe calls for eight ounces of fruit filling. That’s the size of many jams. Most commercial pastry fillings are two pounds, that’s enough for four batches.\u003c\/p\u003e\n\u003cp\u003eOf course, you can use more than eight ounces of filling if you like.\u003c\/p\u003e\n\u003cp\u003eThis recipe makes a large 9 x13-inch pan of cheesecake bars.\u003c\/p\u003e\n\u003cp\u003eThe easiest way apply your fruit filling, is with a pastry bag. (If you use a pastry filling, the bag acts as a pastry bag—cut off the corner and squeeze. That's the way pastry fillings come.)\u003c\/p\u003e\n\u003cp\u003eWhen you’re through, fold over the open end and put a clip on it. Refrigerate the bag and use the remainder within six months.)\u003c\/p\u003e\n\u003cp\u003eIf you are using a jam or other filling and don’t have a pastry bag, use a zipper-type plastic bag and clip the corner. If the jam is too thick to drizzle, heat it in the microwave.\u003c\/p\u003e\n\u003ch5\u003eFor the crust\u003c\/h5\u003e\n\u003cp\u003eYou will also need a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Baby cake mix\" href=\"https:\/\/www.preparedpantry.com\/products\/vanilla-bean-baby-cake-mix\" target=\"_blank\"\u003eBaby Cake Mix\u003c\/a\u003e, which is a cream cake mix, or equal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cube butter\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1 8-oz package of cream cheese\u003c\/li\u003e\n\u003cli\u003e3 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon of vanilla\u003c\/li\u003e\n\u003cli\u003e1 pound of powdered sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350 degrees. Grease a 9 x 13-inch pan with shortening.\u003c\/li\u003e\n\u003cli\u003eMelt the butter and whisk the egg. In a medium bowl, stir the cake mix, egg, and melted butter together. To form the crust, press the mixture into the bottom of the 9 x 13-inch pan.\u003c\/li\u003e\n\u003cli\u003eFor the cream cheese filling: In the bowl of your stand-type mixer (with the paddle attachment), beat the cream cheese until it’s soft. Add the three eggs, vanilla, and powdered sugar and beat until well-combined. Scrape the filling into the crust and smooth it out.\u003c\/li\u003e\n\u003cli\u003eCut a 1\/4-inch corner off a squeeze bag of fruit filling (you may use other fillings). Squeeze eight strips of filling across (not lengthwise) over the cream cheese filling. Create a pattern by dragging the edge of a spatula across the lines of filling at 90 degrees and at 3\/4 inch intervals. That will create woven look to your dessert. The topping will melt into the cream cheese in the oven.\u003c\/li\u003e\n\u003cli\u003eBake for 30 to 33 minutes or until the top of the bars become a pretty golden brown. Chill the cake. After it is chilled, cut it into bars with a knife or pizza wheel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cheescake_bars_1_of_1_-4_1024x1024.jpg?v=1699908666\" alt=\"cheesecake bars with pastry filling\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003eSee what others say:\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"These were so easy to make. The pkg says it makes 3dz but I made mine a little bigger but still got 27 cookies. I baked them the full 12 minutes but I might add another minute or two next time to get a little more browning around the edges. They are one of my favorite cookies and I’m extremely happy how easy this mix makes it to bake them.\"\u003c\/p\u003e\n\u003cbr\u003e\"Coconut goodness! Easy to make. Only need hot water! How great is that! Baked mine for 10 minutes. Looked a little too plain. Toasted mine under the broiler till lightly browned. Beautiful! If you like coconut at all, you should try these.\"\n\u003cp class=\"jdgm-rev__content\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677930995793,"sku":"C33-1","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture018.jpg?v=1743178539"},{"product_id":"caramel-pear-and-toasted-pecan-cookie-mix","title":"Caramel Pear and Toasted Pecan Cookie Mix (includes a troubleshooting guide)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-perfect-cookie-a-troubleshooting-guide\" rel=\"noopener\" target=\"_blank\"\u003eSee the troubleshooting guide.\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eThese are fantastic gourmet cookies, made with real pears and pecans! Caramel Pear and Toasted Pecan Cookies are soft and moist, loaded with pears and crunchy pecans.\u003c\/p\u003e\n\u003cp\u003eCookies with pecans are good. Cookies with pears are fantastic! If you've never tasted cookies with pears, you're in for a treat! You deserve the experience.\u003c\/p\u003e\n\u003cp\u003eThe premium Lake Country pears make them a little chewy with bursts of sweet fruit flavor. The pecans lend crunch. The caramel flavor is just right.\u003c\/p\u003e\n\u003cp\u003eThese cookies are loaded with pears and pecans--real pears, not pear flavor. They are fantastic gourmet cookies.\u003c\/p\u003e\n\u003cp\u003eThis is a large mix, twice as big as many cookie mixes. It makes three to four dozen cookies, depending on the size you choose to make.  So, cookie-for-cookie, they're not more expensive--just better.\u003c\/p\u003e\n\u003cp\u003eWhen you want the very best, cookies that will impress, get these. If you don't think they are fantastic, we'll give you your money back.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677931126865,"sku":"C38-1","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/7fd334cd-dea6-4047-9a79-01cd81552a54.jpg?v=1774921530"},{"product_id":"white-chocolate-fudge-cookie-mix","title":"White Chocolate Fudge Cookie Mix","description":"\u003cul\u003e\n\u003cli\u003eA deep chocolate cookie loaded with smooth white chocolate chips\u003c\/li\u003e\n\u003cli\u003eMade with gourmet European cocoa with 22-24% cocoa butter\u003c\/li\u003e\n\u003cli\u003eA soft cookie that the whole family will love, anyone that likes chocolate\u003c\/li\u003e\n\u003cli\u003eThe white chocolate mellows the rich, dark chocolate.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach mix makes a big batch of three to four dozen nice-sized cookies.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe cocoa is the difference maker. Taste the difference that really good dark cocoa makes. It's amazing!\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"They were so delicious I do not know how to describe the flavor. They are amazing. I have already ordered more. . . .  I will never buy cookies from the store ever again.\" \u003c\/em\u003e \u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eeileen cassimore\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"The white chocolate cookies are a favorite in this household of chocolate lovers.\"\u003c\/em\u003e \u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eSherri Clinger\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e \u003c\/div\u003e\n\u003cp\u003eGive them a try. We guarantee that everyone will love these chocolate cookies.\u003cbr\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677931814993,"sku":"C60-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/212860887_l_normal_nonechocolatecookiesreduced.jpg?v=1699674712"},{"product_id":"cinnamon-chip-pumpkin-blondie-mix","title":"Cinnamon Chip Pumpkin Blondie Mix","description":"\u003ch1\u003eCinnamon pumpkin blondies make scrumptious pumpkin bars.\u003c\/h1\u003e\n\n\u003cp\u003e\n    These are incredibly good pumpkin bars--warm, earthy, and inviting. No wonder pumpkin Blondies are the rage! They're\n    thick, moist, and chewy. They are like brownies--moist and chewy and dense--but without the chocolate. Instead,\n    they're loaded with pumpkin, pumpkin pie spices, and cinnamon chips. We think they're the best pumpkin bars ever.\n\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e Dense and chewy like a brownies--moist\u003c\/li\u003e\n    \u003cli\u003e Loaded with cinnamon chips\u003c\/li\u003e\n    \u003cli\u003e Quick and easy to make, a great cookie to make on a busy dairy\u003c\/li\u003e\n    \u003cli\u003e Each mix will fill a 9 x 9-inch pan with thick bars. They will make 16 nice sized cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIngredients: Granulated sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, iron,\n    thiamin mononitrate, riboflavin, and folic acid), cinnamon chips (sugar, palm oil, cinnamon, non-fat dry milk, and\n    soy lecithin (an emulsifier)), pumpkin powder (pumpkin, maltodextrin, corn flour, corn starch, lecithin), cinnamon,\n    salt, natural and artificial flavor, and spices. This product contains wheat, soy, dairy, and may contain traces\n    of egg and nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677932372049,"sku":"C70-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Picture035MOD.jpg?v=1640106832"},{"product_id":"butterscotch-nut-blondie-mix","title":"Butterscotch Nut Blondie Mix","description":"\u003cul\u003e\n\u003cli\u003eDense and chewy like a brownie\u003c\/li\u003e\n\u003cli\u003eLoaded with butterscotch baking chips and pecans\u003c\/li\u003e\n\u003cli\u003eQuick and easy to make, a great cookie to make on a busy day\u003c\/li\u003e\n\u003cli\u003eEach mix will fill a 9 x 9-inch pan and make 16 nice-sized blondie bar cookies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese are very, very good blondie bar cookies! Butterscotch is often overlooked but don't overlook these. These are like brownies without the chocolate.  They're moist and chewy, accented by the pecans.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\u003cem\u003e\"Butterscotch heaven! If you love butterscotch, you will love these. So full of flavor, and the nuts just add extra texture which is delightful. Highly recommend!\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cem\u003eIf you're only going to try one blondie, try these.\"\u003c\/em\u003e  \u003cspan data-mce-fragment=\"1\"\u003eGaye W.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677932437585,"sku":"C72-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Picture044Good.3.jpg?v=1640106835"},{"product_id":"chocolate-caramel-nut-blondie-mix","title":"Chocolate Caramel Nut Blondie Mix","description":"\u003ch4\u003eWhat a great collaboration of flavors: Walnuts and caramel and chocolate!\u003c\/h4\u003e\n\n\u003cp\u003eThese are warm and gooey like your favorite brownie but chewy and caramel-like. The chocolate is complementary, not\n    dominating.\u003c\/p\u003e\n\n\u003cp\u003eWe think you and your family will love these.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eDense and chewy like a brownie.\u003c\/li\u003e\n    \u003cli\u003eLoaded with nuts and splashed with milk chocolate chips.\u003c\/li\u003e\n    \u003cli\u003eQuick and easy to make, a great cookie to make on a busy day.\u003c\/li\u003e\n    \u003cli\u003eEach mix will fill a 9 x 9-inch pan--enough for 16 nice-sized, thick blondie bar cookies.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677932503121,"sku":"C73-1","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/IMG_3852.jpg?v=1640106837"},{"product_id":"old-time-chocolate-chip-blondie-mix","title":"Only $5.00! Old Time Chocolate Chip Blondie Mix","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlondies are like brownies, only different.  The chocolate experience should be just as intense.  \u003c\/p\u003e\n\u003cp\u003eNearly everyone likes their brownies dense, moist, and chewy. We built these blondies to be just as moist and chewy. But the chocolate pieces are embedded in a caramel cookie, making it a different, very good experience.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Super simple to make, and they all have tasted wonderful. Wonderful company to do business with! Thank you!\" \u003c\/em\u003e \u003cspan\u003eTheresa Sutherland\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eTry them. If you don't think these are as good as your favorite brownies, we'll give you your money back.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/53875562_l_chocolate_chip_blondies_stock_600x600.jpg?v=1748553465\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eGetting to know your blondies!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(10, 121, 41);\"\u003e\u003cstrong\u003eHow cake-like are these blondies\u003c\/strong\u003e?\u003c\/span\u003e They are not! They're dense and chewy, like a brownie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(14, 126, 46);\"\u003e\u003cstrong\u003eIs that milk chocolate or dark chocolate?\u003c\/strong\u003e\u003c\/span\u003e It's milk chocolate. But it's loaded. The chocolate overwhelms the cookie. It tastes almost all chocolatey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(14, 121, 45);\"\u003eThen does it taste like a brownie?\u003c\/span\u003e \u003c\/strong\u003eIt tastes like a brownie, but all the chocolate is coming from the chocolate, not cocoa. If you're a chocolate lover, you need a blondie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(20, 120, 49);\"\u003e\u003cstrong\u003eHow easy is it to make?\u003c\/strong\u003e \u003c\/span\u003eIt's quick and easy to make, a great cookie to make on a busy day. It's faster than cookies because you don't have to stop and make cookies, just scrape the batter into the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(19, 124, 63);\"\u003e\u003cstrong\u003eHow many does it make? \u003c\/strong\u003e\u003c\/span\u003eEach mix will fill a 9 x 9-inch pan--enough for 16 good-sized bar cookies. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/42385449_l_stock_blondies_600x600.jpg?v=1748555820\" alt=\"chocolate chip blondies\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677932535889,"sku":"C74-1","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/42385449_l_stock_blondies.jpg?v=1751023070"},{"product_id":"uncle-bobs-extra-moist-and-fudgy-brownie-mix","title":"Uncle Bob's Extra Fudgy Brownie Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWhat makes these brownies the best?\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eFine European chocolate! They are just more fudgy. Better chocolate makes better brownies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eStore cocoa has 8 to 10% cocoa butter. This fine European cocoa has 22 to 24% cocoa butter---up to three times as much . . . and it's better cocoa. That makes all the difference.\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eThese are better brownies-- ask the customers.\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThese are five-star brownies. Repeatedly, our customers rate them as the best.\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"These are the most perfect brownies! I love them, and they have been the best neighbor gifts you could ever give.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLinda Harrop\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"The very best! Fudgy and chocolatey. Delicious!!!\"\u003cspan\u003e --Nan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-extra\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Best brownies by far! . . . Baked, cooled, cut and WOW! The most decadent moist brownie by far!\" --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eSue Woodward\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cspan\u003e\"They . .  were a hundred times better . . . .\" \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLinda W\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003eWould you believe these are 100 times better? Maybe not, but they are seriously the best brownies.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAnswers to your questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(22, 143, 34);\"\u003e\u003cstrong\u003eWhat makes the cocoa better?\u003c\/strong\u003e \u003c\/span\u003eIt's the craftsmanship learned over decades.  And it's the cocoa butter.  We've been testing cocoa for 20  years. We've never found a good cocoa that doesn't have at least 16% cocoa butter. This has 22 to 24% cocoa butter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(34, 126, 22);\"\u003eI understand that cocoa butter is a big deal, but what do the stores have?\u003c\/span\u003e \u003c\/strong\u003eThe most popular brands have 8 to 10%, a fraction of what really good cocoa has.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(21, 123, 46);\"\u003e\u003cstrong\u003eWhy don't they use the good stuff? \u003c\/strong\u003e\u003c\/span\u003e It's too expensive. Grocery stores compete on cost.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(30, 126, 27);\"\u003e\u003cstrong\u003eHow can you compete? \u003c\/strong\u003e\u003c\/span\u003ePeople will pay more for a better product. And we don't have the overhead that a grocery store has. Grocery stores have to locate where the people are. We're located in a bunch of fields. It costs less to do business in the country and we don't have the overhead. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf these are not the most chocolatey, fudgiest, best-tasting brownies, we'll give you your money back. These are better than store brownies. Stores can't afford brownies this good.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat others say!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\"Amazing!! These brownies are so amazing they put store-bought to shame. I would recommend 100%.\" \u003cspan class=\"jdgm-rev__author\"\u003eGina Akins\u003c\/span\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"Yummy! The brownies are excellent! Bye, bye grocery store brownie mixes.....\"  \u003cspan class=\"jdgm-rev__author\"\u003eLisa Oestereich\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"Hands down, absolutely deliciously fudgy! The hunt is over, . . ..\"  \u003cspan class=\"jdgm-rev__author\"\u003eOnly1MeBz\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cp\u003e\"Bye-bye, grocery store brownie mix.\"\u003c\/p\u003e\n\u003cp\u003e\"Fabulous, just fabulous! Uncle Bob’s brownies taste just like homemade . . .. Everybody in the house liked them.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePamela Pyle\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\"This brownie lover was pleasantly surprised! Lovely crackle top, rich chocolate flavor, fudgy.\"  Carrie Foster\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThere's no comparison. Really great cocoa makes that much difference. Give them a try.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eRecipe Ideas\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow to Make Cheesecake Brownies\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis has quickly become our most popular brownie recipe. Grab a mix and give it a try.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cheesecake_Brownies_600x600.jpg?v=1703702561\" alt=\"cheesecake brownie\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMake a simple cream cheese batter and swirl it into your brownie batter before baking.  It's that simple. You should be doing this often.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a scrumptious marriage of cheesecake and brownie. This is an easy recipe because you start with a mix, and the cheesecake filling is simple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 Uncle Bob's Brownie mix\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 8-ounce packages of cream cheese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/2 cup granulated sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 teaspoon vanilla extract\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4 large egg yolks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreheat the oven to 325 degrees. Lightly grease a 9 x 13-inch baking pan. Dust with flour or line with parchment paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eMix the brownie batter according to mix instructions. Set aside.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor the cream cheese filling, beat the cream cheese until fluffy. Add the sugar and vanilla and beat in. Add the egg yolks and beat until smooth. Set aside.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour half of the chocolate batter into the prepared pan. Spoon half of the cream cheese filling onto the batter in pools. Pour the rest of the chocolate batter over the cream cheese pools. Spread smooth. Spoon the remaining cream cheese filling in pools over the top of the brownie batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHold a table knife or spatula vertically and cut through the batters just until the two batters are swirled together. Do not over-mix.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake for 35 to 40 minutes or until the brownies test done by sticking a toothpick or knife into the center of the pan. The brownies will be done when moist crumbs cling to the toothpick or knife. Let the brownies cool completely before removing them from the pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eHow to make Hot Fudge Brownies\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/49652522_l_brownies_with_drizzled_frosting_reduced_1ed38dd6-eb74-4674-8f6b-10e07370af8e_600x600.jpg?v=1710040787\" alt=\"Legendary Brownies\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"hot fudge sauce\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/202949997_l_normal_none_hot_fudge_sunday_600x600_1_600x600.jpg?v=1710039757\"\u003e\u003c\/p\u003e\n\u003cp class=\"wp-block-heading\"\u003eThis is really a ganache recipe. Ganache is usually made with hard chocolate but you can use high quality, high cocoa butter content cocoa.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2\/3 cup\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"dark cocoa\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-oz\"\u003eRamstadt Breda Rich Dark Cocoa\u003c\/a\u003e or equal\u003c\/li\u003e\n\u003cli\u003e1 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the cocoa and sugar together in a small bowl. Be sure it is well mixed to avoid any lumps.\u003c\/li\u003e\n\u003cli\u003eMelt the butter in the microwave. \u003c\/li\u003e\n\u003cli\u003eAdd the cocoa and sugar mixture to a small saucepan. Add the melted butter and cream. Heat, stirring constantly with a wire whisk, until everything melts together and the ganache starts to bubble. Remove the pan from the heat.\u003c\/li\u003e\n\u003cli\u003eLet the ganache cool until it reaches the desired consistency. Thin with additional cream if necessary.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eWe have made this both with 2\/3 cup and 3\/4 cup cocoa. Both work. Of course, you get a little deeper flavor with 3\/4 cup cocoa. As with other hot fudge sauces, this thickens as it cools.  You can reheat it in the microwave. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Little Girl Eating Brownies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/197749643_l_normal_none_little_girl_with_cookie_bowl_reduced_600x600.jpg?v=1716676375\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677932601425,"sku":"C75-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/16712665_lBrowniefudgyreduced.jpg?v=1771299794"},{"product_id":"cranberry-fudge-healthy-cookie-mix","title":"Cranberry Fudge Healthy Breakfast Cookie Mix","description":"\u003ch2\u003eWelcome to Breakfast Cookies.\u003c\/h2\u003e\n\u003cp\u003eThe cookie you can eat for breakfast — or sneak into Junior's lunch. Sweet enough for kids, wholesome enough for you.\u003c\/p\u003e\n\u003cp\u003eThis isn't your average cookie mix. It's fudgy like a brownie, chewy like an oatmeal cookie, and packed with plump cranberries. Made with whole grains and more fruit than sugar, it's the treat that actually belongs at the breakfast table.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Favorite brownie meets best oatmeal cookie meets yummy cranberries. Delicious!\"\u003c\/em\u003e — Melissa M.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The best cookies ever! So delicious and chocolatey and moist. Please don't ever stop making this mix!!\"\u003c\/em\u003e — Felicia W.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Great balance of cocoa and cranberries — plus the multigrains up the nutrition game.\"\u003c\/em\u003e — Cheryl S.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eScrumptious any time of day. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat customers are saying...\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"More like dessert than breakfast! Yum!!! These were so yummy and so unexpected flavor. Favorite brownie meets best oatmeal cookie meets yummy cranberries. Delicious!\"\u003c\/em\u003e — Melissa M.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The best cookies ever! We LOVE these cookies! They are so delicious and chocolatey and moist. Please don't ever stop making this mix!!\"\u003c\/em\u003e — Felicia Wright\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Excellent! Great balance of cocoa and cranberries -- plus a bonus, the multigrains up the nutrition game . . . a great addition to my more traditional cookie assortment.\"\u003c\/em\u003e — Cheryl Stroup\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677933584465,"sku":"C95-1","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Chocolate_Breakfast_Cookies.jpg?v=1762209758"},{"product_id":"chewy-chocolate-walnut-cookie-mix","title":"Chocolate Walnut Cookie Mix","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYou won't find a better brownie nut cookie! Chocolate is expensive now.  These are worth the cost. They are better than most cookie shop cookies, and you can make your own and save a bunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eBetter cocoa makes a much better cookie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Yum! It's one of our very favorites in this house! Another no-fail mix that is easy and disappears like magic in our family.\"--Janice Dankert\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Excellent. I gave them to all my friends. They liked the fact that they were so easy to make. Keep up the great work. I love your store.:--Sheila Harding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"So delicious! I will never buy store-bought cookies again.\"--Donna Thornton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.thetasteofkosher.com\/wp-content\/uploads\/2018\/11\/chocolate_walnut_cookies-480x480.jpg\" alt=\"Dairy Free Chocolate Walnut Cookies\"\u003e\u003c\/p\u003e\n\u003ch4\u003eGet to know your brownie nut cookies!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(166, 78, 38);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eHow good are they?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(166, 78, 38);\"\u003e \u003c\/span\u003eThese will beat your local cookie shop--for a fraction of the cost.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(166, 78, 38);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWill your family like them?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(166, 78, 38);\"\u003e \u003c\/span\u003eNo, they will love them--or your money back.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(171, 86, 48);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eAre they easy?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yep, if you have a stand-type mixer, hit the button. They're old-fashioned drop cookies.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(175, 88, 49);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat do they taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(175, 88, 49);\"\u003e \u003c\/span\u003eThey're like walnut brownies in a double chocolate chip cookie—very fudgy—maybe fudgier than your brownies.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(161, 64, 19);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat do you do with the extras?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(161, 64, 19);\"\u003e \u003c\/span\u003eThis is a big batch. You'll have extras. Freeze them.  Make them fresh again with a trip to the microwave. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cimg style=\"float: none;\" alt=\"little boy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/100068125_l_normal_none_boy_making_cookies_stock_reduced_600x600.jpg?v=1723292961\"\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHow do you make these cookies last three weeks?\u003c\/h4\u003e\n\u003cp\u003eMake three batches, about a dozen each.\u003c\/p\u003e\n\u003cp\u003eMake the dough balls and put them in a plastic container in the freezer. \u003c\/p\u003e\n\u003cp\u003eWhen you're ready for another batch, remove a dozen dough balls from the freezer and place them on a baking sheet. When the doughballs thaw, stick them in the oven. (If you put them in early, they will take longer to bake.)\u003c\/p\u003e\n\u003cp\u003ePreso! Three batches of cookies in three weeks. When you want them!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003eHow to make those giant cookies you see in the cookie shops.\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/giant-cookies-and-how-they-spread\" title=\"solving cookie spread\" rel=\"noopener\" target=\"_blank\"\u003eThis will tell you how to do it. \u003c\/a\u003e This article will tell you how to make larger cookies and how to control cookie spread.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eIf you like fudgy chocolate, try these cookies.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/edie_school_jun_10_2024_9ca9d3a7-245a-478b-aaa2-8d121b71b064.jpg?v=1749598401\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eOld Edie School in Edie, Idaho, by Merri Ann Weaver\u003c\/em\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677933650001,"sku":"C96-1","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/IMG_3335.1.jpg?v=1640106856"},{"product_id":"double-chocolate-fudgy-cookie-mix","title":"Price rollback! Double Chocolate Fudgy Cookie Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you want really good cookies, you have to pay for the chocolate--else you have grocery store cookies. These are made with our very best imported cocoa--what we sell--and then loaded with dark chocolate chips.\u003c\/p\u003e\n\u003cp\u003eThese are for chocolate lovers. You won't find better chocolate cookies. These are our best.\u003c\/p\u003e\n\u003ch4\u003eYour Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow good are they?\u003c\/strong\u003e\u003cspan\u003e I think they're better than brownies. And every reviewer gave them five stars. One called them \"glorious.\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs anything better than brownies?\u003c\/strong\u003e  The cocoa is better than any brownie you've ever eaten. And they're with lots of good chocolate chips.\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eWhat makes the cocoa so good?\u003c\/strong\u003e It's good cocoa, but it has three times the cocoa butter of store-bought cocoa. Really good cocoa has really high cocoa butter.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they easy?\u003c\/strong\u003e\u003cspan\u003e Yep, if you have a stand-type mixer, hit the button. They're old-fashioned drop cookies. You add an egg and butter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow many cookies do they make?\u003c\/strong\u003e\u003cspan\u003e Lots, this is a big mix. It will make 24 to 30 cookies.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do you do with the extras?\u003c\/strong\u003e\u003cspan\u003e If you have extras, freeze them.  Make them fresh again with a trip to the microwave. You can also freeze the dough if you rather do so.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"double chocolate cookies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4438_double_chocolate_cookies_Kim_reduced_600x600.jpg?v=1739458395\"\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat Others Say\u003c\/h4\u003e\n\u003cp\u003eThese are five-star reviews. See all of them.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"All I can say is…oh My Goodness! Don’t hesitant, buy these cookies asap!!\"  --Sue Bishop\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"Can’t make them fast enough to keep up with my families enjoyment.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eAnne Moody\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\"Double chocolate cookies--like eating a yummy brownie in the form of a cookie. I added pecans to make them perfect.\"--\u003cspan class=\"jdgm-rev__author\"\u003eSherry Becker-Chavez\u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\"They were really good. Will order more. thank you.\"  nicole clemente\u003c\/p\u003e\n\u003cp\u003e\"Best double chocolate cookie ever! All of the products from this company are fantastic. I've never had a bad item.\"  \u003cspan class=\"jdgm-rev__author\"\u003eKathi Sharp\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is our bestselling double chocolate cookie. It's made with fine chocolate and tastes like it--a deep chocolate experience!\u003c\/p\u003e\n\u003cp\u003eYou won't find better chocolate cookies!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/45106451_l_filled_coocnut_brownie_cookies_2_cropped_6400adc7-76c6-4f06-9e83-7b63660a440e_600x600.jpg?v=1739452546\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThese are the best double chocolate cookies we have found. They have lots of ooey, gooey chocolate in a sightly crisp chocolate cookie--made with the very best French cocoa we could find.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev jdgm-divider-top jdgm--done-setup\" data-verified-buyer=\"true\" data-review-id=\"e60abc9a-64ad-4dc9-9f3c-da09f8e04506\" data-product-title=\"Double Chocolate Fudgy Cookie Mix.\" data-product-url=\"\/products\/double-chocolate-fudgy-cookie-mix\" data-thumb-up-count=\"0\" data-thumb-down-count=\"0\"\u003e\n\u003cdiv class=\"jdgm-rev__actions\"\u003e\n\u003cdiv class=\"jdgm-rev__votes\"\u003e\n\u003cspan\u003eIf you want to make your family happy, make these cookies. If they are not absolutely happy, we'll give you your money back.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4428_double_chocolate_reduced_3cb22bac-ae5f-4c79-8334-996587376225_600x600.jpg?v=1739458396\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677933715537,"sku":"C97-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/a1403361-485e-4cdf-bf64-3a80cd595ec1.jpg?v=1773418212"},{"product_id":"ginger-pear-gourmet-cookie-mix","title":"Gingered Pear Gourmet Cookie Mix (Includes a troubleshooting guide)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-perfect-cookie-a-troubleshooting-guide\" target=\"_blank\"\u003eSee the troubleshooting guide.\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eThese are fabulous cookies you can't find anywhere else, not even in cookbooks. They're made with dried pear nuggets. These are pear cookies. The drying concentrates the flavor, and the flavor is dispersed throughout the cookie. \u003c\/p\u003e\n\u003cp\u003eThe sweet, candied ginger pieces — remember holiday fruit cakes — accent the pear flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA different class of cookie, neat and attractive, with an incredible taste\u003c\/li\u003e\n\u003cli\u003eCookies to treasure, not just eat\u003c\/li\u003e\n\u003cli\u003eLoaded with Lake County pears and sweet candied ginger pieces\u003c\/li\u003e\n\u003cli\u003eCosts much less than bakery cookies\u003c\/li\u003e\n\u003cli\u003eMakes 36 fabulous cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is not just a cookie; it's an experience! This is a cookie that will change your day from ordinary to extraordinary. They're unforgettably good! \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev jdgm-divider-top jdgm--done-setup\" data-verified-buyer=\"true\" data-review-id=\"1e750efa-4492-48d1-8737-bc7af7f47d3d\" data-product-title=\"Gingered Pear Gourmet Cookie Mix\" data-product-url=\"\/products\/ginger-pear-gourmet-cookie-mix\" data-thumb-up-count=\"0\" data-thumb-down-count=\"0\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eListen to what others say:\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-extra\"\u003e\n\u003cbr\u003e\u003cspan class=\"jdgm-rev__location\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\" style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"My secret stash. I only make these when I know my family will be gone for a couple of days ..these are to be savored in small glorious bites alone with your hopes and dreams.. . . not gobbled down like heathens ( family).\u003c\/em\u003e  Connie Steed  \u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\" style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\u003cbr\u003e\"Oh my goodness! Just made these (3 dozen), and they are incredible! You can absolutely taste the pears, and the ginger accent is just perfect. I have said it before, but you cannot go wrong with The Prepared Pantry mixes!\"\u003c\/em\u003e Janet Dankert\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cbr\u003eWhat makes them different? They're loaded with soft Lake Country pears and tiny candied ginger pieces. With ingredients like this, you would expect them to be extraordinary.\u003cbr\u003e\u003cbr\u003eThe pears bring a sweet orchard flavor to the cookies, mild with just the right intensity and sweetness. The little-candied ginger pieces add depth of flavor and sweetness, just enough warm spicy flavor to accent the sweet mellow flavor of the pears.\u003cbr\u003e\u003cbr\u003eThe melding of the flavors creates a sophisticated cookie, one that will impress your friends and family. We love them. We're impressed. And so will your friends.\u003cbr\u003e\u003cbr\u003eAdd these to your cart. Experience a delightfully different class of cookies!\u003cbr\u003e\u003cbr\u003eWe guarantee you'll like them.\u003cbr\u003e\u003cbr\u003e\"So delicious! I will never buy store-bought cookies again.\" Donna Thornton\u003cbr\u003e\u003cbr\u003e\"I made these at Christmas and I think they're my new favorite cookie. Delicious and wonderful chewy texture.\" Rita McNeil\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677933781073,"sku":"C98-1","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/IMG_3411_gingered_pear_cookies.jpg?v=1775039780"},{"product_id":"maple-nut-blondie-mix","title":"Maple Nut Blondie Mix","description":"\u003ch2\u003eThese are better than at the restaurant\u003c\/h2\u003e\n\u003cp\u003eWe were in a famous restaurant and ordered dessert--a blondie and a scoop of ice cream topped with a buttery sauce. It was so good, we ordered another and wondered, \"Could we make this into a mix?\" It took us six months but we think this is even better.\u003c\/p\u003e\n\u003cp\u003eOur testers loved it. So did everyone that came through while we were working on it--salespeople, delivery drivers, and of course, our crew. Over and over, we had to explain, \" It's not for sale yet.\"\u003c\/p\u003e\n\u003cp\u003eWe guarantee that you'll love this, too.\u003c\/p\u003e\n\u003cp\u003eThis mix makes enough for a 9x13-inch pan and a package of nuts to complete your dessert. All you add is butter, water, and eggs. It does not include ice cream.\u003c\/p\u003e\n\u003cp\u003eWe also recommend serving it with our \u003ca href=\"https:\/\/www.preparedpantry.com\/index.php?route=product\/product\u0026amp;product_id=2526\"\u003eButter Rum Syrup Mix.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Brown sugar (sugar, invert sugar, canemolasses), enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), walnuts, milk (nonfat dry milk), cornstarch, natural and artificial flavors, leavening, and salt. This mix contains wheat, tree nuts, and dairy products and may include traces of soy or eggs and may have been produced with equipment that processes peanuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682133950545,"sku":"D19-1","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/a66d8bc2-3522-4f0a-bfeb-873c153b8947.jpg?v=1643252590"},{"product_id":"classic-buttermilk-biscuit-mix-large-3lb-size","title":"Classic Buttermilk Biscuit Mix (bulk 3lb economy size)","description":"\u003cul\u003e\n\u003cli\u003eMake tall, light Southern-style buttermilk biscuits. Make as many as you want at a time.\u003c\/li\u003e\n\u003cli\u003eLarge three-pound economy bag.\u003c\/li\u003e\n\u003cli\u003eRecloseable zipper bag.\u003c\/li\u003e\n\u003cli\u003eEasy directions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll make great biscuits -- even if you're not a biscuit maker.\u003c\/h4\u003e\n\u003cp\u003eJust add water and make light, fluffy biscuits.\u003c\/p\u003e\n\u003cp\u003eNow you can make steaming hot buttermilk biscuits just like the finest restaurants. Just mix, cut, and bake. You'll have them ready to go in minutes.\u003c\/p\u003e\n\u003cp\u003eThese make absolutely great biscuits. Give them a try\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm oil, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dry Whey, Sugar, Salt, Soy Flour, Dextrose, Corn Syrup Solids, Dry Buttermilk, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric acid. This mix contains wheat, soy and dairy products and may contain traces of eggs or nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141421649,"sku":"QM62-1","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/a-basketful-of-buttermilk-biscuits.png?v=1773684882"},{"product_id":"cinnamon-chip-breakfast-biscuit-mix-13-oz","title":"Cinnamon Roll Biscuits (13 oz)","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThey're like cinnamon rolls, almost--hot, sweet, and cinnamony. But they only take minutes. They're loaded with gourmet cinnamon chips in a soft, light, sugary biscuit--with a burst of cinnamon in every bite. You're ready to send the kids to school.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSoft and Fluffy or Crusty \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eYou can make these soft and fluffy, like pull-apart rolls or crusty. It's all in how you bake them.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ones at the top, they're pull-apart. Place the rolls on the baking sheet so they are touching. They'll be taller, too. As they bake, they expand. If they're close together, they push upward. They'll be soft and buttery and stay warm longer. Scrumptious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are spaced further apart. The heat can get to the exposed edges and they become lightly crusty. They're scrumptious, too.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's whatever you feel like today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cinnamon-biscuit-7_reduced_600x600.jpg?v=1718861051\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCustomer Questions\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat are these?\u003c\/strong\u003e They're sweetened breakfast biscuits loaded with cinnamon chips. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow good are they?\u003c\/strong\u003e They're really good--like a warm cinnamon roll that's simple to make.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy do they look different in the images?\u003c\/strong\u003e It's how they were placed on the baking sheet. If you place the biscuits close together, they rise together. When you tear the biscuits apart, you see the melted chips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo customers say they are good?\u003c\/strong\u003e Yep. All but two gave it a five-star rating. The two four stars found the dough a little sticky. They still liked them. We're testing them to see if we need to make them a little less sticky. Hang with us; maybe try a tiny bit less water.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat happens if I use less water?\u003c\/strong\u003e Well, the softer the dough the higher they'll rise.  That's why we push them to the limit.  Maybe just barely reduce the water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do they taste like?\u003c\/strong\u003e Like your grandma's cinnamon rolls, but without the work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow much work are they?\u003c\/strong\u003e  Not much. They're just biscuits.  Add water, make the biscuits, and bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do the cinnamon chips taste like?\u003c\/strong\u003e Bright and sweet, they taste like at least part Saigon cinnamon. Love those cinnamon chips!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I have to worry about the chips melting in shipment?\u003c\/strong\u003e No. The chips are buried in the flour. That protects them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they just for breakfast?\u003c\/strong\u003e No, they're great anytime, for breakfast or a dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch4\u003eWhat else can I make with them?\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/600pxStrawberry_Cinnamon_9_of_15.jpg?v=1718846605\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThese are cinnamon chip strawberry shortcakes:\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e Cinnamon chip biscuits baked, split apart, and stuffed with strawberries and caramel whipped cream. The whipped cream is made with\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/caramel-flavor-by-marsden-bathe-2-oz\" target=\"_blank\"\u003e caramel flavo\u003c\/a\u003er instead of vanilla and \u003c\/span\u003ebrown sugar instead of granulated sugar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/strawberry\" title=\"cinnamon chip biscuits\" rel=\"noopener\" target=\"_blank\"\u003eSee how to make strawberry shortcakes with these biscuits\u003c\/a\u003e,\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSplit them open. Make PB\u0026amp;J's on these biscuits.\u003c\/li\u003e\n\u003cli\u003eWhip cream cheese and strawberry jam together to stuff between the layers\u003c\/li\u003e\n\u003cli\u003eMake a fancy whipped cream and load them on your biscuits.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682141880401,"sku":"QM77-1","price":7.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/make-the-chips-a-little-lighter-brown.png?v=1773686317"},{"product_id":"seriously-fudgy-brownie-mix-just-add-water","title":"Seriously Fudgy Brownie Mix - Just Add Water","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese are serious brownies, amazing brownies, saving brownies. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSave money. No eggs or oil. You add only water.\u003c\/li\u003e\n\u003cli\u003eSave time. Add water and mix for only two minutes. Your time is worth something.\u003c\/li\u003e\n\u003cli\u003eGet more brownies, a 9x13-inch pan full, three dozen if you cut them 1 1\/4 x 2 3\/4-inch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThey cost a little more, but they're really easy--all you have to do is stick them in the oven. \u003c\/p\u003e\n\u003cp\u003eBut that's not the most important part--these are really good, fabulous, chewy-soft brownies perfect for busy days. They're a different kind of brownie.\u003c\/p\u003e\n\u003cp\u003eYour family will love them — even the kids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eQuestions about your brownies\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(121, 75, 29);\"\u003eWhat makes these so easy?\u003c\/span\u003e \u003c\/strong\u003eAdd water and hit a button.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(123, 80, 37);\"\u003eIs it really two minutes?\u003c\/span\u003e \u003c\/strong\u003eYes, Just add water and two minutes in your stand-type mixer. Let the mixer do the work.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(123, 79, 35);\"\u003e\u003cstrong\u003eAnd they're better brownies? \u003c\/strong\u003e\u003c\/span\u003eWay better than grocery store brownies--read the reviews.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(131, 80, 29);\"\u003e\u003cstrong\u003eAnd they're never dry?\u003c\/strong\u003e\u003c\/span\u003e I've never had a dry batch. Just don't over-bake them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(131, 81, 31);\"\u003e\u003cstrong\u003eWhat makes them better?\u003c\/strong\u003e\u003c\/span\u003e Just a good recipe . . . and better cocoa. The cocoa is better than what you can buy in the store.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(131, 79, 27);\"\u003e\u003cstrong\u003eWhat do I do with my leftovers?\u003c\/strong\u003e \u003c\/span\u003eFreeze them. They freeze well.  But covered, they'll last several days on the counter. They're likely to disappear before they get to the freezer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/16712665_l_Brownie_fudgy_reduced.jpg?v=1693870461\"\u003e  \u003c\/p\u003e\n\u003ch4\u003eWhat others say\u003c\/h4\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThese are the easiest \"top-notch\" brownies ever. Just add water and mix for 2 minutes.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Seriously Great! I love these for the taste, the texture, and the speed with which they’re ready. Add water. That’s it.\"  \u003c\/em\u003eJane Hutton\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Baking made easy. Wow, everything thing I've bought from you guys has been top-notch.\"\u003c\/em\u003e  \u003cspan\u003eDennis K\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Awesome. Super easy and great tasting. Thanks.\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003eDebra Woolstenhulme\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Yummy Fudgy Brownies! I've bought this product several times, and it's always wonderful. It's easy to make and tastes fantastic. Served warm with vanilla ice cream is a great, easy dessert. I've never been disappointed with this product.\"\u003c\/em\u003e  Duane Leet\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch5\u003eWhat can you make with a really good brownie mix?\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eWell, here are \u003ca title=\"Seven ways to Make Brownies\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-cheesecake-brownies-with-a-brownie-mix\" target=\"_blank\"\u003eseven luscious ways to make brownies\u003c\/a\u003e--like these cheesecake brownies. \u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cheesecake_Brownies_600x600.jpg?v=1703702561\" alt=\"Seven ways to make brownies\"\u003e\u003c\/p\u003e\n\u003cp\u003eThese are easier than they look.  The cheesecake batter is easy. To create the swirls, load the cheesecake batter on top of the brownie batter. Hold a table knife vertically and drag it through the batter.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur\u003c\/span\u003e\u003cspan\u003e granddaughter is tallying the fish she just caught (two) with her grandfather (me). Now she needs some brownies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"granddaughter tallying the fish she just caught with her grandfather\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/quinn_at_Bayhorse_1024x1024.jpg?v=1693519594\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39787029004369,"sku":"C40-1","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/125427062_lultimatebrowniesreduced_1d662c40-3f01-440c-b0b9-cb7640f294a1.jpg?v=1703821786"},{"product_id":"chocolate-mexican-crumb-cake","title":"Chocolate Mexican Crumb Cake","description":"\u003ch4\u003eIt works as a coffee cake, a snacking cake, and even as a formal dessert.\u003c\/h4\u003e\n\u003cp\u003eYour family and friends will love it. Count how many times they ask for the recipe.\u003c\/p\u003e\n\u003cp\u003eIt's made with our extra select cinnamon, Ramstadt Breda Rich Dark Cocoa, and quality chocolate chips. No wonder it's so good.\u003c\/p\u003e\n\u003cp\u003eBecause no frosting is required, it's quick to make. It's easy, it looks terrific, and tastes delicious.\u003c\/p\u003e\n\u003cp\u003eYour family will want you to make it often. You can make this by hand or with a stand-type mixer. This mix makes a big, thick cake. You'll need a 9 x 9-inch pan that's at least 1.5 inches deep.\u003c\/p\u003e\n\u003cp\u003eAdd this to your cart. Find out how good this really is.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/South_Fork_of_the_Snake_River_in_late_fall_600x600.jpg?v=1698192321\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eA river in winter at sunset, by Merri Ann Weaver\u003c\/em\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39787087396945,"sku":"D85-1","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/68738207_l_crumb_cake.jpg?v=1749930213"},{"product_id":"chocolate-peanut-butter-chip-cookie-mix-small","title":"Chocolate Peanut Butter Chip Cookie Mix, Family size.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWelcome to chocolate cookies that think they are peanut butter cups.  They're loveable.\u003c\/p\u003e\n\u003cp\u003eThese are not your everyday cookies. These are better than what the cookie shops in town sell--for a fraction of the cost.\u003c\/p\u003e\n\u003cp\u003eThey're made with peanut butter drops, not peanut butter.  The peanut butter taste is intense, and the cookies are very fudgy. These are very good.\u003c\/p\u003e\n\u003cp\u003eYou can make 12 downtown giant cookies now or 24 large ones.  But you don't have to bake them all now; you can freeze some for later.  You can even save dough balls for later, so you can always freshly baked peanut butter chocolate cookies. Cool!\u003c\/p\u003e\n\u003cp\u003eLife is so good with cookies that think they're peanut butter cups!\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(142, 59, 59);\"\u003e\u003cstrong\u003eWant more cookies? \u003ca style=\"color: rgb(142, 59, 59);\" href=\"https:\/\/www.preparedpantry.com\/products\/chocolate-peanut-butter-chip-cookie-mix\" title=\"Chocolate peanut butter cookies.\" rel=\"noopener\" target=\"_blank\"\u003eSee the giant size!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch4\u003eQuestions about these peanut butter chocolate cookies\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(194, 72, 72);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eHow good are they?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e These aren't just good, they're fantastic! If you like peanut butter candy cups--the ones with the chocolate coating and peanut butter filling--you'll love these. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(194, 71, 71);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eAre they more peanut butter or more chocolate?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e  We designed them with peanut butter cups in mind. But they are more chocolate. They're as chocolatey as they can be and still be a cookie!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 16.8px;\"\u003e\u003cspan style=\"color: rgb(148, 73, 66);\"\u003eWhere does the chocolate come from?\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eThey're made with our fine (and expensive) European cocoa.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16.8px;\"\u003e\u003cspan style=\"color: rgb(148, 62, 54);\"\u003e\u003cstrong\u003eWhoa! Are they a good buy?\u003c\/strong\u003e\u003c\/span\u003e Definitely. They cost way less than the cookies downtown . . . and we use better cocoa. Plus the peanut butter chips are commercial quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(134, 65, 65);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eAre there peanut butter chips in the mix?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cb style=\"font-size: 16.8px;\"\u003e \u003c\/b\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eYes, over a half pound of premium chips. There is no peanut butter in the mix itself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(129, 62, 62);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eAre they easy?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yep, if you have a stand-type mixer, hit the button. They're old-fashioned drop cookies. You add eggs and butter.  Scoop and bake.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(134, 60, 60);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eHow many cookies do they make?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e This is a smaller package mix. This makes 24 small cookies or 12 large cookies.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(135, 53, 53);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat do you do with the extras?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e You'll have extras. Freeze them.  Make them fresh again with a trip to the microwave. You can freeze the dough. See Angie's review below. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eDennis Weaver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"peanut butter chocolate cookies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Wrrc9zjwpeanutbutterchocolatecookiesontherackinteriorpicture_600x600.jpg?v=1714148173\"\u003e\u003c\/div\u003e\n\u003cp\u003eTry these cookies! What a great combination--rich fudgy cookies with peanut butter chips. \u003c\/p\u003e\n\u003cp\u003eYou'll make rich brownie-like cookies loaded with premium imported peanut butter chips. You and your kids will love them.\u003c\/p\u003e\n\u003ch4\u003eWhat others say!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eAngie's Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Delicious! \u003cspan\u003eThese are a great balance between chocolate and peanut butter. They're sweet without being TOO sweet. So good. Because there are just three of us in our household, we wouldn't get through this many cookies before they got dried out (assuming we exercise any self-control). For fresh baked cookies any time I have bags of 6 cookie sized raw dough balls in the freezer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"If I remember to thaw the dough in advance, the baking time doesn't need to be adjusted. If they're straight out of the freezer (let's be real, they're always straight out of the freezer), 350 for 11 minutes is just right. Buy these. Make the dough. Bake it all or bake a little and freeze the rest. However you do it, just do it.\"--Angie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"peanut butter chocolate cookie\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/dMNStoJwsinglechocolatecookie_600x600.jpg?v=1714148258\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAnd from Terri Hoover (from the larger package)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSinfully soft, fudge cookies with peanut butter chips! These are so addictive and awesome they could almost be a brownie cookie. We love these so much! A very popular one during our holidays.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cstrong\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLaDene Savage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"jdgm-rev__buyer-badge-wrapper\"\u003e\u003cspan class=\"jdgm-rev__buyer-badge\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-extra\"\u003e\n\u003cspan class=\"jdgm-rev__location\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eVery moist and delicious. I liked them so much I bought more after the first batch.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cstrong\u003e\u003cspan class=\"jdgm-rev__author\"\u003eHarold Ueckert\u003c\/span\u003e (from the larger package)\u003c\/strong\u003e\u003cspan class=\"jdgm-rev__buyer-badge-wrapper\"\u003e\u003cspan class=\"jdgm-rev__buyer-badge\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-extra\"\u003e\n\u003cspan class=\"jdgm-rev__location\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eThese are by far my favorite cookie! I’m 78 years young and my childish craving for Chocolate and peanut butter come together in one blissful handheld cookie. Just love them!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":49538292416787,"sku":"C31-1","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/mGHBlMLgchocolatecookiespeantchipscolorokay.jpg?v=1714148364"},{"product_id":"cowboy-cookie-mix","title":"Cowboy Cookies","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese are the best Cowboy Cookies! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWelcome to the cowboy's favorite chocolate chip cookies. Fresh off the ranch, this is your basic kitchen sink cookie. And it's better than downtown.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eEverything You Need to Know About Cowboy Cookies\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWhat Others Say\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow to Make Giant Cookies\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow to Freeze Dough for Later Use\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e****************************************************\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe dominant flavor comes from the dark chocolate chips, but there are also pecans, coconut, oatmeal, and butterscotch chips. So they're fancy chocolate nut chippers, chocolate chip cookies with nuts, coconut, and butterscotch added. \u003c\/p\u003e\n\u003cp\u003eThey're chewy and a little crispy with an array of textures and flavors. They're fancy cookies like you've never had before.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"These have so many textures and flavors with the pecans, oatmeal, ground coconut, and the chocolate and butterscotch chips.\"--Darlene Moore\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\". . . slightly crunchy. . . . the taste is really good. Not too sweet, and actually “healthy” tasting!\"--Karol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The best cookie this cowboy and his wife have ever eaten. I should have bought more!!!\"--Darren Oliver\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThis is a do-everything cookie. You can make big cookies or small. You can bake as many as you need and freeze the leftovers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut that's not what's important. These are good cookies, amazing cookies. They're made with everything from the kitchen, and they still work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the cowboy says, \"These are the best cookies.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/fall_alaska_basin_centennials_e1e5fdba-2878-40ed-b42e-88d78c5902e4.jpg?v=1740910469\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCentennial Valley, Montana (Image by Merri Ann Weaver)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEverything You Need to Know About Cowboy Cookies\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow good are they?\u003c\/strong\u003e If you like chewy cookies with a little crunch and a lot of flavor, you’ll love these. The combination of oats, pecans, coconut, and chocolate chips makes for an unforgettable cookie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they more sweet or more hearty?\u003c\/strong\u003e They’re a balance. You get sweetness from the brown sugar, butterscotch, and chocolate, but the oats, pecans, and coconut give them a hearty, homemade feel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs there cinnamon in the mix?\u003c\/strong\u003e Yes, just a hint of cinnamon to bring out the richness of the brown sugar and chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they easy?\u003c\/strong\u003e Absolutely. With a stand-type mixer, just hit the button. They’re old-fashioned drop cookies. You only need to add butter and eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow many cookies does the mix make?\u003c\/strong\u003e A lot! This is a big mix—over two pounds. You can get two to three dozen regular cookies or up to 12 giant cookies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't they seem a little pricey?\u003c\/strong\u003e I don't think so. Look at how many they make. Then look at the ingredients--chocolate, pecans, butterscotch, and coconut. Then look at where we get our ingredients--the same suppliers that provide ingredients for the fancy cookie shops.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do you do with the extras?\u003c\/strong\u003e You’ll probably have extras, and that’s the best part. Freeze them and warm them up in the microwave for that fresh-baked taste. You can also freeze the dough and bake a few whenever you’re craving fancy cookies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cowboy_cookies_600x600.jpg?v=1730849366\" alt=\"cowboy cookie\"\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003eWhat Others Say\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003eOutstanding cookies! Some of the best cookies I've ever made! These have so many textures and flavors, with pecans, oatmeal, ground coconut, and chocolate and butterscotch chips.  An excellent product from Prepared Pantry.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDarlene Moore\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLove this cookie mix! I ordered a couple of bags of this mix. These cookies are delicious. I froze a portion. These taste great eating out of the freezer (they don't freeze solid).  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMarilyn Chase\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003eCowboy cookie mix are yummy. \u003c\/span\u003eThank you for these delicious cookies. I will order again, my husband and I just love them--they have flavor.  --Customer\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eHow to Make Giant Cookies\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThis package will make 12 giant-sized cookies, 4 to 4 1\/2 inches in diameter, as large as the cookies you would buy in the specialty cookie shops.  These are as good, maybe better.  And with eggs and butter, maybe they'll cost you 75 cents instead of 4 or 5 dollars each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eHere's how to make them. You can use similar directions for many other cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eDivide the dough into 12 mounds. We used a 1\/2 cup ice cream scoop. They were about two inches in diameter and 1 1\/2 inches tall. Flatten them to about 3\/4 inches tall. In baking, they spread to 4 1\/4 inches in diameter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eBake them as directed on the package. Because these are larger, we added another minute to the baking time.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eGet them off the baking sheet as quickly as you can. We like to lay a sheet of parchment paper on the baking sheet, grab the front corners, and drag the parchment paper with cookies off the pan and onto the rack.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to Freeze the Dough for Later Use\u003c\/h4\u003e\n\u003cp\u003eThis is fun! You can have fresh cookies all month from one mix.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix the batter according to the directions. Instead of preparing the dough for baking, put the uniform-sized dough balls on platters and freeze them.\u003c\/li\u003e\n\u003cli\u003eOnce frozen, place them in small zipper-type bags, six to a bag, and return them to the freezer for storage.\u003c\/li\u003e\n\u003cli\u003eWhen you're ready to make more cookies, remove however many frozen cookies you like from the freezer and let them thaw.\u003c\/li\u003e\n\u003cli\u003eBake them according to package instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou'll make hearty cookies loaded with premium chocolate chips. Your kids will love them.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":49784437702931,"sku":"C36-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/image-1.jpg?v=1726516671"},{"product_id":"save-10-grandmas-old-fashioned-gingersnaps-large-party-size-copy","title":"Grandma's Old-Fashioned Gingersnaps. Large party size.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"gingersnaps\" href=\"https:\/\/www.preparedpantry.com\/products\/grandmas-old-fashioned-gingersnaps-cookie-mix\" target=\"_blank\"\u003eTo see more reviews or purchase more, click here! \u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003eThese are old-fashioned, so much fun, and we loved them! If you're looking for a solid cookie, without frosting or candy attached, these are your cookies. They'll remind you of your grandmother or a trip in the country.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003eAnd they're real cookies. No preservatives, nothing foreign--molasses and ginger, just old-fashioned goodness.\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"My husband is so in love with the old-fashioned gingersnaps. He says they are his new favorite cookie.\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\u003cspan class=\"jdgm-rev__author\"\u003eRoxanne Shull\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWhen I was a kid, gingersnaps were a big deal. They had snap to them and ginger to them and a cold glass of milk and a pile of gingersnaps after school would right the world.\u003c\/p\u003e\n\u003cp\u003eGingersnaps were my dad's favorite cookie. If we were going fishing, he would share his gingersnaps, and nothing would be better than fishing with my dad and gingersnaps.\u003c\/p\u003e\n\u003cp\u003e Mother would go to town and buy these big brown bags of gingersnaps. They weren't homemade, but with four brothers, we could make them disappear pretty quickly. \u003c\/p\u003e\n\u003cp\u003eHomemade were better. We loved them. They were bright and gingery and snapped when you bit them. After you ate one, your mouth felt cool from the ginger.\u003c\/p\u003e\n\u003cp\u003eI miss our Schwinn bikes, the quiet country lanes, and meadowlarks singing from the fence posts. And gingersnaps.\u003c\/p\u003e\n\u003cp\u003eThese are the homemade gingersnaps from yesteryear. Expect to make about 40 from this mix. It's a big batch but they store well and freeze well.  You can even make dough balls, freeze them, and bake them, say ten at a time. Then, you can bake fresh gingersnaps any time you crave them.\u003c\/p\u003e\n\u003cp\u003eThey're lovable. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e********************************************************************\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/94858312_l_kids_riding_bikes_reduced_600x600.jpg?v=1744405572\" alt=\"kids gingersnaps\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\"Just like Mom’s Gingersnaps!! \"\u003c\/b\u003eEasy, delicious cookie mix!! I am going to have to order more… they are gone in no time around here!!\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDavid Semenoff\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003ch4 class=\"jdgm-rev__br\"\u003eGet to know your old-fashioned gingersnaps!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eFor a gingersnap mix, that seems a little pricey? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThink of it as a double mix. It's twice the size of store mixes, and larger than our other mixes.  It makes 40 homemade cookies.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIs 40 cookies real?\u003c\/strong\u003e\u003c\/span\u003e Oh yeah. One lady made 52.\u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eOkay, are these cookies really that good?\u003c\/strong\u003e\u003c\/span\u003e Yes! They aren't just five-star; they are an enthusiastic five-stars. The one four-star hasn't made them yet.\u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAre they simple to make?\u003c\/strong\u003e\u003c\/span\u003e  Yes, just like snickerdoodles.\u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eHow do they compare with snickerdoodles? \u003c\/strong\u003e\u003c\/span\u003eIf you like snickerdoodles, you'll love these. They're snickerdoodles with flavor . . . and with snap. \u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWhat about the baking time?\u003c\/strong\u003e\u003c\/span\u003e Oh, I wish all ovens baked the same! Mostly, you want soft, tender cookies. If you want these to have some snap, you'll need to bake them another minute or two. They're good either way.\u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThat many cookies, will they stay snappy?\u003c\/strong\u003e\u003c\/span\u003e Humid climates are hard on snappy. Freeze the extras or at least store them in a container with a tight lid.  Or freeze the dough.\u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eI've never frozen cookie dough before. Tell me about that.\u003c\/strong\u003e\u003c\/span\u003e  Make the dough balls and freeze them. It's a slick trick. You can bake a smaller batch every Sunday afternoon.  Just get them out of the freezer, let them thaw, and bake them.\u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eTell me how to freeze them.\u003c\/strong\u003e\u003c\/span\u003e Make up all the dough balls and then divide them into equal groups, say 10 cookies for each batch. If you have the same number of cookies in each bag and the dough is thawed, each batch will bake the same.\u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eHow long can I store the dough in the freezer?\u003c\/strong\u003e\u003c\/span\u003e I don't know. I'm usually anxious for another batch of fresh cookies. I suppose a couple of months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003eThese cookies will take you back to hopscotch and tree houses!\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cstrong\u003e\u003cspan class=\"jdgm-rev__title\"\u003eGingersnaps just like Mom’s!!\u003c\/span\u003e\u003c\/strong\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eEasy to make, delicious gingerbread snaps\/cookies. Reminded me of the cookies that I had at home during my childhood! If you bake them for the maximum recommended time- they are nice and “snappy” after cooling down ….. if you leave them in the oven for the minimal recommended time - they are a bit chewier. Either way, they are absolutely delicious!!! Can’t go wrong either way!!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDavid Semenoff\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eBoth the kids and adults in your family will fall in love with these cookies. And they smell so good baking--with the aroma of warm spices drifting through your kitchen.\u003c\/p\u003e\n\u003cp\u003eDon't miss the chance to make these cookies, just like those of yesteryear.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/19603996_l_meadowlark_on_a_post_reduced.jpg?v=1744404962\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat others have to say!\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eMy husband is so in love with the old-fashioned gingersnaps. He says they are his new favorite cookie.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eRoxanne Shull\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"jdgm-rev__buyer-badge-wrapper\"\u003e\u003cspan class=\"jdgm-rev__buyer-badge\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eThis Gingersnap mix is better than homemade. It has the perfect amount of ginger and is quick \u0026amp; easy to make. While the package states it makes approximately 40 cookies, I actually got 52 . I would give it 6 stars if possible.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eROSE MARIE ENOS \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eTastes just like Grandma's. I love these ginger snaps. Just chewy enough and ginger taste is perfect, not too strong. Love with a cup of tea. Easy to make.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eTheresa Greer\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIncredible! Another one of Prepared Pantry's no-fail, easy-peasy mixes. The flavor is outstanding! I can't keep these in stock because my family is obsessed.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJanet Dankert\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":51976355905811,"sku":"C81-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/34197608_l_20gingersnap_20cookies_20reduced.jpg?v=1643123838"},{"product_id":"save-40-uncle-bobs-extra-fudgy-brownie-mix-limit-1-copy","title":"Cheesecake Brownies made with Uncle Bob's Brownie Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/uncle-bobs-extra-moist-and-fudgy-brownie-mix\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eSee the reviews for Uncle Bob's Brownies.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIf you haven't tried these, you don't realize how good they are. If you have, welcome back!\u003c\/p\u003e\n\u003cp\u003eWhat's the secret!  \u003c\/p\u003e\n\u003cp\u003ePremium German cocoa with 22 to 24% cocoa butter, not the usual 8 to 10% you find in grocery store brands. That extra cocoa butter is what gives them their deep, silky richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(238, 43, 0);\"\u003e\u003ca style=\"color: rgb(238, 43, 0);\" href=\"https:\/\/www.preparedpantry.com\/products\/uncle-bobs-extra-moist-and-fudgy-brownie-mix\"\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eSee the reviews here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"These are the most perfect brownies! I love them, and they have been the best neighbor gifts you could ever give.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLinda Harrop\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"The very best! Fudgy and chocolatey. Delicious!!!\"\u003cspan\u003e --Nan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Best brownies by far! . . . Baked, cooled, cut and WOW! The most decadent moist brownie by far!\" --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eSue Woodward\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eQuestions About This Cocoa\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(128, 71, 14);\"\u003e\u003cstrong\u003eWhat makes the cocoa better?\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"font-size: 1.05rem;\"\u003eIt's the cocoa butter plus generations of artisan processing in Europe. We've tested cocoa for 20 years and never found a good one with less than 16% cocoa butter. This one has 22 to 24%.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(88, 19, 59);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(129, 14, 81);\"\u003eDoes it taste different?\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003eIt tastes different the moment you open the bag--even the smell is richer and deeper. The flavor is bold yet smooth, never bitter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(132, 39, 20);\"\u003eI understand that cocoa butter is a big deal, but what do the stores have?\u003c\/span\u003e \u003c\/strong\u003eMost grocery store brands have 8 to 10% cocoa butter — less than half of what a really good cocoa contains.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(140, 45, 25);\"\u003e\u003cstrong\u003eWhy don't they use the good stuff? \u003c\/strong\u003e\u003c\/span\u003e It's too expensive. Grocery stores compete on cost.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(131, 44, 27);\"\u003eHow can you compete?\u003c\/span\u003e \u003c\/strong\u003eWe don't have the huge overhead that grocery stores do. They need expensive locations where people live. We're out in the country where things cost less, so we can bring you better cocoa without charging more. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eHow to Make Cream Cheese Brownies\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/CheesecakeBrowniePicture021_600x600.jpg?v=1694284996\" alt=\"cheesecake brownies\" style=\"float: none;\"\u003e\u003c\/strong\u003e\u003cspan\u003eThese are great brownies. This mix makes wonderful cheesecake brownies.  We'll show you how.  You'll need two 8-ounce packages of cream cheese and four large eggs.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a simple cream cheese batter and swirl it into your brownie batter before baking.  It's that simple. You should be doing this often.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e This is an easy recipe because you start with a mix, and the cheesecake filling is simple. \u003c\/span\u003eThis is our most popular brownie recipe. Grab a mix and give it a try.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\" style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cspan\u003e1 Uncle Bob's Brownie mix\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 8-ounce packages of cream cheese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/2 cup granulated sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 teaspoon vanilla extract\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4 large egg yolks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreheat the oven to 325 degrees. Lightly grease a 9 x 13-inch baking pan. Dust with flour or line with parchment paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eMix the brownie batter according to mix instructions. Set aside.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor the cream cheese filling, beat the cream cheese until fluffy. Add the sugar and vanilla and beat in. Add the egg yolks and beat until smooth. Set aside.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour half of the chocolate batter into the prepared pan. Spoon half of the cream cheese filling onto the batter in pools. Pour the rest of the chocolate batter over the cream cheese pools. Spread the batter smoothly. Spoon the remaining cream cheese filling in pools over the top of the brownie batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHold a table knife or spatula vertically and cut through the batters just until the two batters are swirled together. Do not over-mix.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake for 35 to 40 minutes or until the brownies test done by sticking a toothpick or knife into the center of the pan. The brownies will be done when moist crumbs cling to the toothpick or knife. Let the brownies cool completely before removing them from the pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat people say about Uncle Bob's Brownies!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\"Amazing!! These brownies are so amazing they put store-bought to shame. I would recommend 100%.\" \u003cspan class=\"jdgm-rev__author\"\u003eGina Akins\u003c\/span\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"Yummy! The brownies are excellent! Bye, bye grocery store brownie mixes.....\"  \u003cspan class=\"jdgm-rev__author\"\u003eLisa Oestereich\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"Hands down, absolutely deliciously fudgy! The hunt is over, . . ..\"  \u003cspan class=\"jdgm-rev__author\"\u003eOnly1MeBz\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cp\u003e\"Bye-bye, grocery store brownie mix.\" \u003c\/p\u003e\n\u003cp\u003e\"Fabulous, just fabulous! Uncle Bob’s brownies taste just like homemade . . .. Everybody in the house liked them.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePamela Pyle\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\"This brownie lover was pleasantly surprised! Lovely crackle top, rich chocolate flavor, fudgy.\"  Carrie Foster\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThere's no comparison. Really great cocoa makes that much difference. Give them a try.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/thumbnail_IMG_2791_Baugh_Creek_1_cropped_8d02c6e1-740e-476b-bfb7-b2a41146b103_600x600.jpg?v=1749952115\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eAmong the Asters by Merri Ann Weaver\u003c\/em\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52063414550803,"sku":"C75-K","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/CheesecakeBrownies.jpg?v=1752374391"},{"product_id":"weekend-special-save-2-00-cowboy-cookies-limit-1","title":"Cowboy Cookies","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/cowboy-cookie-mix\" target=\"_blank\"\u003e\u003cstrong\u003eTo see the reviews and purchase more, click here.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese are the best Cowboy Cookies! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWelcome to the cowboy's favorite chocolate chip cookies. Fresh off the ranch, this is your basic kitchen sink cookie. And it's better than downtown.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eEverything You Need to Know About Cowboy Cookies\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWhat Others Say\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow to Make Giant Cookies\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow to Freeze Dough for Later Use\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e****************************************************\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe dominant flavor comes from the dark chocolate chips, but there are also pecans, coconut, oatmeal, and butterscotch chips. So they're fancy chocolate nut chippers, chocolate chip cookies with nuts, coconut, and butterscotch added. \u003c\/p\u003e\n\u003cp\u003eThey're chewy and a little crispy with an array of textures and flavors. They're fancy cookies like you've never had before.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"These have so many textures and flavors with the pecans, oatmeal, ground coconut, and the chocolate and butterscotch chips.\"--Darlene Moore\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\". . . slightly crunchy. . . . the taste is really good. Not too sweet, and actually “healthy” tasting!\"--Karol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The best cookie this cowboy and his wife have ever eaten. I should have bought more!!!\"--Darren Oliver\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThis is a do-everything cookie. You can make big cookies or small. You can bake as many as you need and freeze the leftovers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut that's not what's important. These are good cookies, amazing cookies. They're made with everything from the kitchen, and they still work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the cowboy says, \"These are the best cookies.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/fall_alaska_basin_centennials_e1e5fdba-2878-40ed-b42e-88d78c5902e4.jpg?v=1740910469\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCentennial Valley, Montana (Image by Merri Ann Weaver)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEverything You Need to Know About Cowboy Cookies\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow good are they?\u003c\/strong\u003e If you like chewy cookies with a little crunch and a lot of flavor, you’ll love these. The combination of oats, pecans, coconut, and chocolate chips makes for an unforgettable cookie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they more sweet or more hearty?\u003c\/strong\u003e They’re a balance. You get sweetness from the brown sugar, butterscotch, and chocolate, but the oats, pecans, and coconut give them a hearty, homemade feel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs there cinnamon in the mix?\u003c\/strong\u003e Yes, just a hint of cinnamon to bring out the richness of the brown sugar and chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they easy?\u003c\/strong\u003e Absolutely. With a stand-type mixer, just hit the button. They’re old-fashioned drop cookies. You only need to add butter and eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow many cookies does the mix make?\u003c\/strong\u003e A lot! This is a big mix—over two pounds. You can get two to three dozen regular cookies or up to 12 giant cookies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't they seem a little pricey?\u003c\/strong\u003e I don't think so. Look at how many they make. Then look at the ingredients--chocolate, pecans, butterscotch, and coconut. Then look at where we get our ingredients--the same suppliers that provide ingredients for the fancy cookie shops.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do you do with the extras?\u003c\/strong\u003e You’ll probably have extras, and that’s the best part. Freeze them and warm them up in the microwave for that fresh-baked taste. You can also freeze the dough and bake a few whenever you’re craving fancy cookies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cowboy_cookies_600x600.jpg?v=1730849366\" alt=\"cowboy cookie\"\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003eWhat Others Say\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003eOutstanding cookies! Some of the best cookies I've ever made! These have so many textures and flavors, with pecans, oatmeal, ground coconut, and chocolate and butterscotch chips.  An excellent product from Prepared Pantry.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDarlene Moore\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLove this cookie mix! I ordered a couple of bags of this mix. These cookies are delicious. I froze a portion. These taste great eating out of the freezer (they don't freeze solid).  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMarilyn Chase\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003eCowboy cookie mix are yummy. \u003c\/span\u003eThank you for these delicious cookies. I will order again, my husband and I just love them--they have flavor.  --Customer\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eHow to Make Giant Cookies\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThis package will make 12 giant-sized cookies, 4 to 4 1\/2 inches in diameter, as large as the cookies you would buy in the specialty cookie shops.  These are as good, maybe better.  And with eggs and butter, maybe they'll cost you 75 cents instead of 4 or 5 dollars each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eHere's how to make them. You can use similar directions for many other cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eDivide the dough into 12 mounds. We used a 1\/2 cup ice cream scoop. They were about two inches in diameter and 1 1\/2 inches tall. Flatten them to about 3\/4 inches tall. In baking, they spread to 4 1\/4 inches in diameter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eBake them as directed on the package. Because these are larger, we added another minute to the baking time.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eGet them off the baking sheet as quickly as you can. We like to lay a sheet of parchment paper on the baking sheet, grab the front corners, and drag the parchment paper with cookies off the pan and onto the rack.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to Freeze the Dough for Later Use\u003c\/h4\u003e\n\u003cp\u003eThis is fun! You can have fresh cookies all month from one mix.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix the batter according to the directions. Instead of preparing the dough for baking, put the uniform-sized dough balls on platters and freeze them.\u003c\/li\u003e\n\u003cli\u003eOnce frozen, place them in small zipper-type bags, six to a bag, and return them to the freezer for storage.\u003c\/li\u003e\n\u003cli\u003eWhen you're ready to make more cookies, remove however many frozen cookies you like from the freezer and let them thaw.\u003c\/li\u003e\n\u003cli\u003eBake them according to package instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou'll make hearty cookies loaded with premium chocolate chips. Your kids will love them.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52335994896659,"sku":"C36-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/image-1.jpg?v=1726516671"},{"product_id":"imported-dark-chocolate-wafers-11-oz-copy","title":"Imported Dark Chocolate Wafers 11 oz. (instructions for Strawberry Rice Krispies Treats)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/197083941_l_normal_none_2_strawberry_heart_rice_krispies_treats_600x600.jpg?v=1759632087\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eEveryone loves Rice Krispies treats.! Plus they're easy to make and you don't have to turn the oven on.  But they're kind of plain. These are elevated. Your family will love them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThese are flavoed, You can use either a pastry filling or seedless jam.\u003c\/li\u003e\n\u003cli\u003eThey are cut into shape with a cookie cutter.\u003c\/li\u003e\n\u003cli\u003eThey are drizzeled with melted chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThey are still simple to make.  What a nice way to show how much you care!\u003c\/p\u003e\n\u003ch5\u003eHow to Make Fancy Berry Rice Krispies Treats\u003c\/h5\u003e\n\u003cp\u003eYears ago, on a beautiful summer day, Merri Ann and I hiked up a rocky canyon in the Big Hole Mountains. I packed the lunch and since she is gluten free, I made Rice Krispies Treats.  Instead of marshallows only for the filling, I added seedless marionberry jam.  We've been doctoring Rice Krispies Treats every since.\u003c\/p\u003e\n\u003cp\u003eInstead of jam, you use pastry filling. Pastry filling has more flavor and, ounce-for-ounce, costs less then premium jam.\u003c\/p\u003e\n\u003cp\u003eChoose a \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" rel=\"noopener\" target=\"_blank\"\u003epastry filling\u003c\/a\u003e here.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\"\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cp\u003eThese treats have extra miniature marshmallows pressed into the tops of the treats while they are still warm. Candies or cake decorations can also be added.\u003c\/p\u003e\n\u003cp\u003eAfter the treats have cooled, butter the sides of a cookie cutter and cut into shapes. They don't have to be heart shaped--say little bunnies for the kids.  Or let the kids help with holiday treats at Christmas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e4 cups miniature marshmallows\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/food-colors\/products\/americolor-soft-gel-paste-food-coloring-deep-pink\" title=\"pink food color\" target=\"_blank\"\u003ePink food color\u003c\/a\u003e, optional\u003c\/li\u003e\n\u003cli\u003e1 cup \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\/products\/professional-strawberry-pastry-dessert-and-cupcake-filling-2-lb-pkg\" rel=\"noopener\" target=\"_blank\"\u003eStrawberry Pastry Filling\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e6 cups Kellogg’s Rice Krispies cereal or equal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-29338 lazyload\" alt=\"\" data-src=\"https:\/\/blog.preparedpantry.com\/wp-content\/uploads\/2022\/03\/Full-StrawKrispie-300x225-1.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eButter a 9 x 13-inch baking pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. In a large pan on the stovetop, melt the butter over low heat. Add the marshmallows. Stir until the mixture is melted and smooth. Add the jam and stir. If the marshmallow and jam mixture is not flavorful enough, add some strawberry flavor. If it is not pink enough, add some color.\u003cbr\u003e2. Add the rice cereal. Stir until the cereal is uniformly combined with the marshmallow mixture.\u003cbr\u003e3. Remove the mixture to the buttered pan. Evenly distribute the mixture and press it down into the pan with buttered fingers, a piece of waxed paper, or a spatula. Let cool and cut into squares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eBaker’s note: \u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003eIf you use a large enough pan, you can mix the treats right in the pan, not in a bowl. The hot pan makes it a little easier to stir the mixture together, and there is less clean-up.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eAbout the chocolate wafers.\u003c\/h4\u003e\n\u003cp\u003e\u003cimg style=\"margin-right: 15px; float: right;\" alt=\"Imported Dark Chocolate Wafers 30 oz (6746957119569)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/full-darkwafers_8d8ac146-641d-4f20-b3af-98e613be28f3_600x600.jpg?v=1640125649\"\u003e\u003c\/p\u003e\n\u003cp\u003eThese wafers are made by a candy company for candy makers. But you can use it in your sauces and desserts.\u003c\/p\u003e\n\u003cp\u003eIt's very easy to work with. Just melt and dip. You'll make scrumptious, beautiful chocolate confections.\u003c\/p\u003e\n\u003cp\u003eUse it for baking or candies. Use it for sauces. Drizzle it over cakes and desserts. It's sweeter and smoother than most semi-sweet baking chocolates and much nicer for sauces and delicate baked goods than melted chips.\u003c\/p\u003e\n\u003cp\u003eIt will work in any recipe that calls for melted chocolate — such as cream pies, cookies, cakes, and more. It makes great ganache.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, imported semi-sweet chocolate wafers\u003c\/li\u003e\n\u003cli\u003eMelts easily and stays fluid longer (Melt it right on your stove top.)\u003c\/li\u003e\n\u003cli\u003eMakes beautiful chocolates and candies\u003c\/li\u003e\n\u003cli\u003eMade by a candy company--and tastes like it\u003c\/li\u003e\n\u003cli\u003eResealable, zipper-type closure to ensure freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, palm kernel oil, cocoa powder, soya lecithin, and vanilla. This product contains soy and may contain trace amounts of wheat, dairy, eggs, peanuts, or tree nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52446281072915,"sku":"PP39-2","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/197542500_l_normal_none_rice_krispie_treats_on_a_stick_reduced.jpg?v=1759632087"},{"product_id":"buttery-shortbread-cookie-mix-copy","title":"Buttery Shortbread Cookie Mix. (See how to bake cookies perfectly)","description":"\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e \u003c\/div\u003e\n\u003ch5 class=\"jdgm-row-profile\"\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-bake-almost-anything-perfectly\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"color: rgb(215, 30, 30);\"\u003e\u003cstrong\u003eSee how to bake perfect cookies!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h5\u003e\n\u003ch5 class=\"jdgm-row-profile\"\u003e\u003cspan style=\"color: rgb(215, 30, 30);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"jdgm-row-profile\"\u003e\u003cspan style=\"color: rgb(215, 30, 30);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/buttery-shortbread-cookie-mix\" style=\"color: rgb(215, 30, 30);\" rel=\"noopener\" target=\"_blank\"\u003eBuy more and see the reviews!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\n\u003cspan class=\"jdgm-rev__location\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Delicate rich cookies. Easy to make with a hand mixer in a few minutes, shape, chill. Later slice and bake. Husband's favorite shortbread cookie.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eSheila J\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThese are fun cookies. They can be beautiful cookies.\u003c\/p\u003e\n\u003cp\u003eMostly, we made them as plain, unfrosted shortbread cookies. And then we got a little crazy,--started decorating them, coloring them, frosting them, making sandwich cookies, and even cutting them into shapes.  But always, they're just good shortbread cookies.\u003c\/p\u003e\n\u003cp\u003eOften, we just dip them in chocolate and sprinkle them with nuts. But make whatever your family loves.\u003c\/p\u003e\n\u003cp\u003eImagine what you can make! Imagine what your kids want to make! We'll help you here.\u003c\/p\u003e\n\u003cp\u003eHave fun with your cookies.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003ch4\u003eAnswers to Your Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cstrong\u003eWhat's your favorite way to make these? \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eI'm a chocoholic.\u003c\/span\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDip them in melted chocolate and press them into crushed nuts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg alt=\"shortbread cookies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Shortbread_cookies_600x600.jpg?v=1744113259\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cstrong\u003eWhat do shortbread cookies taste like?\u003c\/strong\u003e\u003c\/span\u003e They're buttery cookies that melt in your mouth. Remember old-fashioned \"Sandies.\" They had kind of a sandy texture. You bit them, let them linger in your mouth, feeling the texture in your mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cstrong\u003eYes, but what do they \u003cspan style=\"text-decoration: underline;\"\u003etaste\u003c\/span\u003e like?\u003c\/strong\u003e  \u003c\/span\u003eButtery. The butter seems to melt in your mouth. They're not an overly sweet cookie.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(29, 108, 228);\"\u003e\u003cstrong\u003eThese look pretty fancy. Are they \"fancy\" cookies?\u003c\/strong\u003e\u003c\/span\u003e I would call them \"elegant\" or \"sophisticated.\" They're certainly not cowboy cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(29, 108, 228);\"\u003eAre they delicate, either?\u003c\/span\u003e\u003c\/strong\u003e  I wouldn't call them delicate. They're usually smaller cookies. Take smaller bites and let them linger in your mouth. They're not \"two-handed, eat them by the mouthful\" cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(36, 112, 228);\"\u003e\u003cstrong\u003eWhat happens when you frost them?\u003c\/strong\u003e \u003c\/span\u003eThey become a different cookie. Bare, they're not overly sweet. Frosted, they're sweet meets buttery. It's a chance to savor the frosting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(33, 110, 228);\"\u003e\u003cstrong\u003eWhat's the origin? \u003c\/strong\u003e\u003c\/span\u003eThey're Scottish cooies.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(31, 109, 226);\"\u003e\u003cstrong\u003eHow many does it make?\u003c\/strong\u003e\u003c\/span\u003e Again, you're not making large cookies. It makes \u003cspan style=\"font-size: 1.05rem;\"\u003eup to four dozen small to medium-sized cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(27, 107, 228);\"\u003e\u003cstrong\u003eAnything else?\u003c\/strong\u003e\u003c\/span\u003e Yes, serve these to your guests. They're perfect cookies for friends in the cool of the evening and a quiet conversation\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\u003cstrong\u003eYummy Spring! \u003c\/strong\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003eThe Buttery Shortbread Cookie mix is a wonderful way to start thinking Spring. Trying something new did not disappoint. The cookie mix was the base and I shaped it into Easter eggs. Happy Spring to all!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCarolyn Roe\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003eAwesome cookies!!!! Like potato chips can't have just one. The one thing I will do different next time is probably roll one roll instead of two. Get a bigger cookie yet cut the same thickness.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eKim Luft\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003eMelt in your mouth butter cookies!\u003c\/span\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eWhen I tasted these cookies, I couldn’t believe how delicious they were. They truly melted in your mouth. This is the only mix I will ever use again.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eGayle Sabin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"text-align: start;\"\u003eCut, Dipped, and Frosted Shortbread Cookies\u003c\/h4\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Candy_Cookies-10_600x600.jpg?v=1726195862\" alt=\"cut, dipped, and frosted cookies\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe dipped the cookies you see here in frosting, sometimes chocolate, sometimes vanilla, and sometimes pretty colors. But for years, we ate them as plain, melt-in-your-mouth cookies.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePreparation note\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003es\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: Cream the butter with the sugar mixture, which is in the bag, and add the dough mix. Form a log, chill, slice, and bake. They can also be made as cutout cookies.  Complete directions are included.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eDipped Cookies\u003c\/h4\u003e\n\u003cp\u003eThese are dipped in chocolate frosting, nuts added, and then drizzled with vanilla. These are refrigerator cookies rolled into a log and then pressed and molded square. The cut slices are a little over 1\/4-iinch thick before baking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFrosted Cookies, Again.\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev jdgm-divider-top jdgm--done-setup\" data-verified-buyer=\"true\" data-review-id=\"013cfc79-0e52-4e25-b94b-52e86b86b2a0\" data-product-title=\"Buttery Shortbread Cookie Mix\" data-product-url=\"\/products\/buttery-shortbread-cookie-mix\" data-thumb-up-count=\"0\" data-thumb-down-count=\"0\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-rev__header\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"black and white cookie\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Full-Black_White_Cookies_enlarged.jpg?v=1744113665\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003eThis is a black-and-white cookie of New York City fame. One-half of the cookies are dipped in dark chocolate frosting, and the other half in vanilla frosting. If you cross the line and bite both at the same time, you'll have a milder chocolate experience.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eBare--no frosting cookies\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/marionberry_tarts_enlarged.jpg?v=1744114042\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003eThese are marionberry tarts--jam-filled sandwich cookies with a peekaboo hole cut from the top cookies before baking. They're rolled and cut out with a cookie cutter. Half of the cookies have hole cut out with a bottle cap and sprinkled with powdered sugar before baking.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003eYou could put frosting between the layers, but it's easier to choose jam.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pioneer-valley-jams-syrup\" title=\"jams and jelly for cutout cookies.\" rel=\"noopener\" target=\"_blank\"\u003eChoose your jams here.\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003eYou're going to find more ways to use shortbread cookies. Please share your ideas.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/158769698_l_stock_people_9de86aed-236f-4a70-9297-35591f2e8c4f_600x600.jpg?v=1749472581\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52597291614483,"sku":"C16-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/c3c03962-b400-439b-ad19-37a5c57c095e.jpg?v=1744112419"},{"product_id":"double-chocolate-fudgy-cookie-mix-copy","title":"Double Chocolate Fudgy Cookie Mix (includes a Salted Peanut Butter Whipped Cream Recipe)","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003eNote: We have added a Salted Peanut Butter Cream Cheese Recipe. You'll find it below.   \u003c\/h5\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHow to Make Salted Peanut Butter Whipped Cream\u003c\/h4\u003e\n\u003cp\u003eIt's both salty and sweet, with salted peanuts and brown sugar. It's very good. Use salted peanut butter whipped cream to make sandwich cookies, filled cupcakes, and eight other recipe suggestions!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(234, 77, 32);\"\u003e\u003cstrong\u003eSalted Peanut Butter Whipped Cream Cookie Sandwiches.\u003c\/strong\u003e\u003c\/span\u003e  The cookies don't have to be chocolate; any soft cookie will do.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(231, 88, 46);\"\u003e\u003cstrong\u003ePeanut Butter Whipped Cream Filled Cupcakes.\u003c\/strong\u003e\u003c\/span\u003e  Add extra meringue powder to make frosting. Fill the cupcakes with a pastry bag--peanut butter inside and out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(236, 79, 32);\"\u003eSpread the whipped cream as a filling between the layers of a cake\u003c\/span\u003e.\u003c\/strong\u003e Sprinkle on a little sea salt.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(242, 87, 41);\"\u003eUse the whipped cream as a dip for pretzels or cookies\u003c\/span\u003e. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eSpread the peanut butter whipped cream between slices of banana bread.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003ePipe it into chocolate cups for mini mousse treats.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eDollop it onto grilled peach halves for a warm-cool combo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eSandwich it between graham crackers and then freeze them for peanut butter graham cracker ice cream bars.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eLoad it on a brownie.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eAdd it to your pancakes. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eTop them with buttermilk syrup and a dollop of whipped cream.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOf course, you'll come up with more.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Fill_and_Frost_Cupcakes_IMG_7874_color_adjusted.jpg?v=1765341265\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eNow, back to the whipped cream recipe!\u003c\/h4\u003e\n\u003cp\u003eOr add more meringue powder to keep it from melting and make it into frosting.  Even with more meringue powder, it does not hold overnight well.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups whipping cream\u003c\/li\u003e\n\u003cli\u003e1\/3 cup brown sugar\u003c\/li\u003e\n\u003cli\u003e1\/3 cup peanut butter\u003c\/li\u003e\n\u003cli\u003e1\/3 cup salted peanuts, chopped\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/meringue-powder-for-frosting-and-whipped-cream-4-oz?_pos=2\u0026amp;_psq=mer\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"meringue powder\" rel=\"noopener\" target=\"_blank\"\u003e2 tablespoons meringue powder\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhip the cream, sugar, and peanut butter together in your stand-type mixer with a whip attachment. \u003c\/li\u003e\n\u003cli\u003eContinue beating until stiff peaks form.\u003c\/li\u003e\n\u003cli\u003eFold in the salted chopped peanuts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIf you want really good cookies, you have to pay for the chocolate--else you have grocery store cookies. These are made with our very best imported cocoa — what we sell — and then loaded with dark chocolate chips.\u003c\/p\u003e\n\u003cp\u003eThese are for chocolate lovers. You won't find better chocolate cookies. These are our best.\u003c\/p\u003e\n\u003cp\u003eWhen your kids come home hungry, this is their after-school snack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eConsider Salted Peanut Butter Cream Cheese!\u003c\/h4\u003e\n\u003cp\u003eThis is a variation on peanut butter whipped cream. It substitutes cream cheese for whipped cream.\u003c\/p\u003e\n\u003cp\u003eIt's great for making sandwich cookies; the cream cheese makes a firmer filling, especially if it has been chilled in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eYou can also use it as a substitute for peanut butter in your PBJs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 ounces cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e2 tablespoons granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/3 cup peanut butter\u003c\/li\u003e\n\u003cli\u003e1\/3 cup salted peanuts, chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn your stand-type mixer, cream together cream cheese, sugar, and peanut butter. \u003c\/li\u003e\n\u003cli\u003eFold in the salted chopped peanuts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eYour Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow good are these cookies?\u003c\/strong\u003e\u003cspan\u003e I think they're better than brownies. And every reviewer gave them five stars. One called them \"glorious.\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs anything better than brownies?\u003c\/strong\u003e  The cocoa is better than any brownie you've ever eaten. And they're with lots of good chocolate chips.\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eWhat makes the cocoa so good?\u003c\/strong\u003e It's good cocoa, but it has three times the cocoa butter of store-bought cocoa. Really good cocoa has really high cocoa butter.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they easy?\u003c\/strong\u003e\u003cspan\u003e Yep, if you have a stand-type mixer, hit the button. They're old-fashioned drop cookies. You add an egg and butter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow many cookies do they make?\u003c\/strong\u003e\u003cspan\u003e Lots, this is a big mix. It will make 24 to 30 cookies.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do you do with the extras?\u003c\/strong\u003e\u003cspan\u003e If you have extras, freeze them.  Make them fresh again with a trip to the microwave. You can also freeze the dough if you would rather do so.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"double chocolate cookies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4438_double_chocolate_cookies_Kim_reduced_600x600.jpg?v=1739458395\"\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat Others Say\u003c\/h4\u003e\n\u003cp\u003eThese are five-star reviews. See all of them.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"All I can say is…oh My Goodness! Don’t hesitant, buy these cookies asap!!\"  --Sue Bishop\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"Can’t make them fast enough to keep up with my families enjoyment.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eAnne Moody\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\"Double chocolate cookies--like eating a yummy brownie in the form of a cookie. I added pecans to make them perfect.\"--\u003cspan class=\"jdgm-rev__author\"\u003eSherry Becker-Chavez\u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\"They were really good. Will order more. thank you.\"  nicole clemente\u003c\/p\u003e\n\u003cp\u003e\"Best double chocolate cookie ever! All of the products from this company are fantastic. I've never had a bad item.\"  \u003cspan class=\"jdgm-rev__author\"\u003eKathi Sharp\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is our bestselling double chocolate cookie. It's made with fine chocolate and tastes like it--a deep chocolate experience!\u003c\/p\u003e\n\u003cp\u003eYou won't find better chocolate cookies!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/45106451_l_filled_coocnut_brownie_cookies_2_cropped_6400adc7-76c6-4f06-9e83-7b63660a440e_600x600.jpg?v=1739452546\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThese are the best double chocolate cookies we have found. They have lots of ooey, gooey chocolate in a sightly crisp chocolate cookie--made with the very best French cocoa we could find.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev jdgm-divider-top jdgm--done-setup\" data-verified-buyer=\"true\" data-review-id=\"e60abc9a-64ad-4dc9-9f3c-da09f8e04506\" data-product-title=\"Double Chocolate Fudgy Cookie Mix.\" data-product-url=\"\/products\/double-chocolate-fudgy-cookie-mix\" data-thumb-up-count=\"0\" data-thumb-down-count=\"0\"\u003e\n\u003cdiv class=\"jdgm-rev__actions\"\u003e\n\u003cdiv class=\"jdgm-rev__votes\"\u003e\n\u003cspan\u003eIf you want to make your family happy, make these cookies. If they are not absolutely happy, we'll give you your money back.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4428_double_chocolate_reduced_3cb22bac-ae5f-4c79-8334-996587376225_600x600.jpg?v=1739458396\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52792703320339,"sku":"C97-1","price":10.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/206818657_l_normal_none_whipped_cream_between_two_cookies.png?v=1765574187"},{"product_id":"the-cookie-lovers-cranberry-duo","title":"The Cookie Lover's Cranberry Duo","description":"\u003ch2\u003eTwo cranberry cookies. One irresistible bundle.\u003c\/h2\u003e\n\u003cp\u003eCan't choose between fudgy and chocolatey? You don't have to. The Cookie Lover's Cranberry Duo brings together two of our most-loved cranberry cookie mixes for one delicious baking weekend.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCranberry Fudge Healthy Breakfast Cookie Mix\u003c\/strong\u003e — dark, domed, and fudgy like a brownie. Plump cranberries baked right in. The cookie you can eat for breakfast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCranberry Chocolate Chip Cookie Mix\u003c\/strong\u003e — golden, chewy, loaded with chocolate chips and cranberries peeking through the puffy dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTwo mixes. One cranberry obsession. Bake both and let the family decide which one disappears first.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54209971618067,"sku":null,"price":17.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/dark-chocolate-oatmeal-cookies-and-lighter-oatmeal-cookies-sit-on-the-same-cutting-board-both-types-have-cranberries-peeking-out-of-the-cookies-the-lighter-cookies-have-chocolate-chip.png?v=1779979119"}],"url":"https:\/\/www.preparedpantry.com\/collections\/cookie-shop-v2.oembed","provider":"The Prepared Pantry","version":"1.0","type":"link"}