French Miche Bread Mix

This is authentic French bread but with a country twist It's light and airy like a French bread with a center that's soft and moist. But the crust is crackly and chewy, just like you would expect from a village baker. When you pick it up, it's much lighter than...
French Miche

This is authentic French bread but with a country twist

It's light and airy like a French bread with a center that's soft and moist. But the crust is crackly and chewy, just like you would expect from a village baker.

When you pick it up, it's much lighter than you expect. It's the open crumb honeycombed through the bread.

Instead of being pure white like ordinary French bread, it's got a little color in it. Some of the flour is milled from whole grains. That whole grain flour gives the bread a touch of country peasant flavor and a smooth, buttery color.



Makes a large loaf

  • This package contains one hearth bread mix--approximately two pounds.
  • SAF yeast packet is enclosed. You provide only water.
  • Directions and tips for perfect bread are included.
  • It can be made in a bread machine or in your oven.

Three Ways to Make Your Bread

With your bread machine. Just add water. Follow the directions on the package and for your machine. 

On the dough setting. It’s amazing that you can make this in your bread machine, but you can also bake it in your oven. My favorite way to make it is to use the dough setting on the bread machine and then bake the bread in the oven.

With your stand-type mixer. Follow the directions but use water at 110 degrees, not the eighty you use in your bread machine. You can bake it in a loaf pan at 350 degrees for 30 to 35 minutes (until the interior temperature is 195 degrees) or you can make a free-standing loaf.

  1. Place the mix in your stand-type mixer along with the yeast. Use 110°F water instead of 80°F.
  2. With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium-high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic.
  3. Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature.
  4. Preheat your oven to 350°F. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface.
  5. When the bread has raised, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done. The internal temperature should reach 190°F. Remove the loaf from the pan and let it cool slightly before slicing.

NOTE: If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at 80 degrees and we'll guarantee the bread. If you are baking the bread in the oven, use water that is 110°F.

Customer Reviews

Based on 24 reviews
Cheryl A Plute
Great bread mixes

Great quality red mixes. I love the ease of being able to open up a package and have the yeast package right inside or nuts or cranberries or whatever already inside so that I have no problems just adding the water and or butter if needed. Turns out perfect. Great brand.

Britt Johnson



Every break mix I've tried thus far has been outstanding. I love fresh bread.

Mike Jensen

Everything arrived in good shape. Have only used one so far and results were good.

Joseph dePontbriand

I've been buying your "Bread Machine " mixes and have never been disappointed on the quality of all of your mixes. The mixes are packed in a most excellent sturdy bag. They have a great shelf life and are so easy to use and prepare. Simple instructions and I've never had a failed bread in my machine prep. The web site is very easy to navigate. I browse the mixes and place my orders quickly and easily. I usually get free shipping on all my orders. The package arrives in a few days. The box is heavy but has never arrived damaged. Overall, great, delicious bread mixes at great prices. We look forward to freshly made breads, especially in the Fall and Winter months. Nothing like freshly made, warm bread on a cold New England morning or evening. These are no doubt the best bread mixes we've ever had. Keep up the great work/mixes. Tks to your team.

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, you can contact us at If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at

Damages and issues

Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.

Exceptions / non-returnable items

Certain types of items cannot be returned, like custom products (such as special orders or personalized items). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.

Unfortunately, we cannot accept returns on sale items or gift cards.


The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.


We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
French Miche Bread Mix
You have successfully subscribed!
This email has been registered