{"title":"Bread Mixes","description":"","products":[{"product_id":"english-muffin-bread-machine-mix","title":"English Muffin Bread Machine or Oven Mix","description":"\u003ch5\u003eWhat's the secret to English Muffin Bread?\u003c\/h5\u003e\n\u003cp\u003eWell, it's the taste, almost a country flavor.  And it's the crunch.\u003c\/p\u003e\n\u003cp\u003eWhat gives English Muffin Bread its crunch?  There's a secret that bakers know--English Muffin Bread is almost fat-free.  And it's the chemistry--but really, it works.\u003c\/p\u003e\n\u003cp\u003eListen to the customers.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"This is my husband's favorite!. It makes great toast and wonderful toasted cheese sandwiches.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ejulia nunley\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\"We loved this one! \u003c\/span\u003eMy husband and I love the flavor of the English Muffin Bread Mix. It was so good toasted with butter and honey I could have eaten the whole loaf at once, but I resisted.. I will definitely be buying it again.\"-- \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJodee S.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"An excellent bread with a delicious flavor and texture. Delicious, whether for peanut butter and jelly, meat and cheese, or toasted with just butter. I will order again.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePat Deeter  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Unimaginably tasty. Love this toasted. Sandwiches are great . . . with egg and Canadian bacon or regular bacon, egg, and cheese. I'm a total fan of anything Prepared Pantry. This bread is an absolute fav.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eSandra Fazio\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/64947002_l_normal_none_Cheese_and_bacon_Sandwiches.jpg?v=1720836700\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: #262626; mso-themecolor: text1; mso-themetint: 217; mso-style-textfill-fill-color: #262626; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-colortransforms: 'lumm=85000 lumo=15000';\"\u003e\u003cspan style=\"color: windowtext;\"\u003eHavarti and Bacon on Sourdough English Muffin Bread\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003eThis is a gentleman’s sandwich from across the pond. The bread — English muffin — is a low-fat bread that lends a crispy exterior and a crackly sandwich. The sourdough adds tang, a complement to the cheese.\u003c\/p\u003e\n\u003cp\u003eHavarti cheese is one of our favorite cheeses for grilled cheese sandwiches, especially when the ingredients are mellow. Havarti cheese is smooth, mild, and buttery, and melts easily. It’s drooly and good.\u003c\/p\u003e\n\u003cp\u003eThe bacon is a wonderful, salty complement. Make sure it’s fried to a crisp so that it breaks apart on the crisp.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e*************************************************************\u003c\/p\u003e\n\u003cp\u003eThis English muffin bread mix has the trademark texture, moist crumb, and rich taste of English muffins in the convenience of a loaf. Toasted bread has lots of crunch and can be made with your bread machine or oven. Try it for breakfast with honey or preserves. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"Unimaginably tasty. Love this toasted. Sandwiches great.. they with egg and Canadian bacon or regular bacon and egg and cheese. I'm a total fan of anything Prepared Pantry..this bread is an absolute fav\" -Sandra Fazio\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eYou'll be proud of this bread; we certainly are! Your satisfaction is guaranteed--we guarantee that you will like this bread. Add this to your cart for wonderful English muffins without all the work.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"I absolutely love this bread !! It is scrumptious, can't stay out of it. It has that great English Muffin flavor but is soft with great texture ! Will be buying this again !!!\" -Marlene\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eIf you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten-degree difference in water temperature can double the growth rate of the yeast. These \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread mixes\u003c\/a\u003e are satisfaction guaranteed when you use a thermometer.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNow you can make English muffin-like bread from a mix.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643175551057,"sku":"M02-1","price":5.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/64947002_l_normal_none_Cheese_and_bacon_Sandwiches_310dff69-efdc-435d-ba55-18f2b22a0a0b.jpg?v=1766712780"},{"product_id":"cinnamon-raisin-english-muffin-gourmet-bread-machine-mix","title":"Cinnamon Raisin English Muffin Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis English muffin bread mix is loaded with raisins and is made with premium cinnamon. It makes the perfect breakfast treat. With a little honey or jam, it's almost like dessert. \u003c\/p\u003e\n\u003cp\u003eI like it with a little cream cheese.\u003c\/p\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(135, 40, 20);\"\u003eHow does this compare to raisin bread at the store?\u003c\/span\u003e  \u003c\/strong\u003eIt doesn't. Homemade bread has a different taste and texture. And this doesn't have all the preservatives and chemicals.  And we use bigger, fresher raisins and a better grade of cinnamon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(132, 39, 20);\"\u003e\u003cstrong\u003eWhy do you call it \"English Muffin\"?\u003c\/strong\u003e\u003c\/span\u003e It's designed as toast. You'll get some extra crunch out of it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(131, 41, 22);\"\u003e\u003cstrong\u003eCan I make a sandwich out of it? \u003c\/strong\u003e\u003c\/span\u003eSome do. I like raisins with some sandwiches--peanut butter and jam, certainly. In the gallery, there is a peanut butter banana sandwich on raisin bread. Raisins and a touch of cinnamon on a ham or turkey sandwich--oh yes!\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(131, 37, 17);\"\u003e\u003cstrong\u003eWhat if I want even more raisins?\u003c\/strong\u003e \u003c\/span\u003eGo ahead and add them.  Be careful adding more cinnamon. You can add a little more, but yeast is sensitive to cinnamon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(123, 37, 18);\"\u003e\u003cstrong\u003eWhat else could I add?\u003c\/strong\u003e\u003c\/span\u003e Some are adding nuts.  Good choice.  You could add currents, a chopped apple, or dried cranberries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(118, 37, 19);\"\u003e\u003cstrong\u003eCould you recommend a jam for my toast?\u003c\/strong\u003e \u003c\/span\u003eFunny, you should ask. \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eWe have a selection of incredibly \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/adventure-jams-live-beyond-the-edge\" target=\"_blank\"\u003erare and hard-to-find jams and jellies\u003c\/a\u003e.\u003c\/span\u003e Try several,\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(123, 41, 23);\"\u003e\u003cstrong\u003eWhat about honey?\u003c\/strong\u003e\u003c\/span\u003e Yes, check out our \u003ca rel=\"noopener\" title=\"flavored honey\" href=\"https:\/\/www.preparedpantry.com\/collections\/honey\" target=\"_blank\"\u003ehoney flavors\u003c\/a\u003e.  I'm partial to Strawberry Rhubarb Honey and Peach Honey. During the holidays, it's Pomegranate Honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003eThis is a long-time favorite, trusted loaf.  Yeast is sensitive to temperature. Please use a thermometer. If your family doesn't absolutely love it, we'll refund you. \u003c\/p\u003e\n\u003cp\u003eGive it a try. It's a great bread.\u003c\/p\u003e\n\u003ch4\u003eWhat others say!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\"You haven't lived until you've made French toast with this bread.\"\u003c\/li\u003e\n\u003cli\u003e\"It was like I lit a candle . . . the aroma of cinnamon filled the house.\"\u003c\/li\u003e\n\u003cli\u003e\"It'll be gone before the sun goes down.\"\u003c\/li\u003e\n\u003cli\u003e\"Almost like dessert.\"\u003c\/li\u003e\n\u003cli\u003e\"Children love it.\"\u003c\/li\u003e\n\u003cli\u003e\"Toasted with a bit of cinnamon and sugar on it. It's the perfect breakfast treat.\"\u003c\/li\u003e\n\u003cli\u003e\"A beautiful rise and delicious taste.\"\u003c\/li\u003e\n\u003cli\u003e\"Absolutely delicious . . . with morning coffee for breakfast.\"\u003c\/li\u003e\n\u003cli\u003e\"large, soft raisins\" \u003c\/li\u003e\n\u003cli\u003e\"What did I do before The Prepared Pantry.\"\u003c\/li\u003e\n\u003cli\u003e\"Grandbabies love warm bread.\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643175649361,"sku":"M03-1","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M03SQ.jpg?v=1638497825"},{"product_id":"cranberry-nut-gourmet-bread-machine-mix","title":"Cranberry Nut Gourmet Bread Machine or Oven Mix.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis bread is spectacular! It makes an ordinary day, a special day. Try it toasted with cream cheese or make a tuna or turkey sandwich. Or just eat it plain--you can't go wrong!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd you'll catch the crunch of the walnuts in every bite. Cranberries and walnuts are a perfect pair.\u003c\/p\u003e\n\u003cp\u003e\"Outstanding!\" \"Amazing bread!\" \"The best!\"\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt on freshly packed fruit and nuts, not added flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with 2\/3 cup cranberries, 1\/2 cup nuts, and a touch of orange\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\"Subtle sweetness of the cranberries balances with the walnuts.\"\u003c\/li\u003e\n\u003cli\u003eGreat for toasting, with butter and maybe with a little cinnamon sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNot too sweet but super with turkey sandwiches\u003c\/li\u003e\n\u003cli\u003e\"Nice slice with a cup of tea\"\u003c\/li\u003e\n\u003cli\u003eMakes a tall, 30-ounce loaf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eIt makes incredible roast turkey sandwiches. But that's obvious.  Kami in our kitchen discovered bacon and cranberries. She cooked the bacon crisp so that the crisp from the bacon melded with the crunch of the walnuts for a super crunchy sandwich. She did everything from BLT's to soft, mellow Harvarti cheese sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Toast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bread makes wonderful French toast—either baked or fried. You're probably well-versed in fried French toast.\u003c\/p\u003e\n\u003cp\u003eBaked French toast is assembled beforehand, as much as three days in advance. It's convenient—for breakfast, all you do is put it in the oven.\u003c\/p\u003e\n\u003cp\u003eHere is a recipe we recommend: \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/swedish-vanilla-overnight-french-toast\" title=\"overnight baked French toast\" rel=\"noopener\" target=\"_blank\"\u003eThe Busy Mom's Favorite Baked French Toast\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Overnight French Toast\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_046_600x600.jpg?v=1720821887\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBread Pudding\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBread pudding is simple and fabulous. Often, raisins are added. Cranberries and nuts are better.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/cranberry-vanilla-french-toast\" title=\"bread pudding with cranberry bread\" rel=\"noopener\" target=\"_blank\"\u003eChoose one of these bread pudding recipes.\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"bread pudding\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/207053533_l_normal_none_bread_pudding_with_blueberries_and_vanilla_cream_syrup_600x600.jpg?v=1711507983\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSee what others say: \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan style=\"color: #1c1111;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"Most breads never add the walnuts, but these folks do, and it's incredible. Moist, tender, and filled with delicious cranberries and walnuts.\" \u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eBeth Robert\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\u003cb\u003e\"\u003c\/b\u003eDelicious. My daughter LOVES the Cranberry Nut bread. She will eat a whole loaf in a couple of days.\"  \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eTeri Myers\u003c\/span\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Better than expected. We LOVE this bread!\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003ePeggy Williams\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEnjoy the rich taste of walnuts and the tang of cranberries in this wonderful country cranberry nut bread.\u003c\/p\u003e\n\u003cp\u003eWe guarantee that you will enjoy this bread. You'll love it for breakfast, as a sandwich, or as a delightful snack. For a delightful breakfast treat, try it toasted and spread with cream cheese. This is a very festive bread!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Delicious! We eat it for breakfast with a little butter and cinnamon sugar on top, yum!\"  -Rhonda Williams\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eThe nuts are packed separately. Because nuts can become stale, please make this bread within six months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees..\u003c\/p\u003e\n\u003cp\u003eThis is an extraordinary celebration bread. Please enjoy it with your family.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eHow to make an artisan bread, the freestanding loaf you see above, using your bread machine\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eTo make this with your bread machine, set your bread machine to the dough setting (#8 on most machines) and make the dough. Take your dough from the bread machine, form a loaf (it doesn't need to be perfect), and place it on a greased baking sheet. Cover it with plastic wrap or use a\u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/bakers-bread-proofing-bags-pack-of-3-extra-large\" data-link-type=\"web\" target=\"_blank\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/bakers-bread-proofing-bags-pack-of-3-extra-large\" target=\"_blank\"\u003eproofing bag.\u003c\/a\u003e\u003cspan\u003e Let it rise until puffy and doubled, about an hour. Bake it at 350 degrees or until the internal temperature reaches 190 degrees using the probe on your kitchen thermometer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/192046831_l_normal_noneupsidedown_600x600.jpg?v=1700790395\" alt=\"cranberry hands\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643175714897,"sku":"M04-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/156171100_l_normal_nonecranberrynutbreadartisan.jpg?v=1700795345"},{"product_id":"sour-cream-white-gourmet-bread-machine-mix","title":"Sour Cream White Gourmet Bread Machine or Oven Mix.","description":"\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cul\u003e\n\u003cli\u003eNice bread with lots of sour cream. The sour cream makes it slightly richer, a touch sweeter, and an ivory-white color.\u003c\/li\u003e\n\u003cli\u003eMoist and soft with a polished crust\u003c\/li\u003e\n\u003cli\u003eOver 1 1\/2 pounds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e \u003cbr\u003eWe worked hard to make this fancy bread mix just right. We went through dozens of trials to get the perfect balance of ingredients. Only when our testers said it was perfect were we satisfied. This is a formal bread for family and friends to make any occasion special.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\u003cem\u003e\"I came across this website and purchased several mixes. Sour Cream white Gourmet Bread Machine mix was the first one I tried. IT IS AMAZING. We could not stop eating it. Moist, full of flavor, just perfect in every way. You can go wrong with this bread! Enjoy!\"  Betty Giguere \u003cbr\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"A very nice loaf of bread. A nice change from the country white we usually get.\" \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eTami Harding\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\"\u003cem\u003eLOVE IT! LOVE IT!! Just Lovin' this bread! It's still my favorite Prepared Pantry Bread machine mix.\"  \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eJen Offen\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\u003cem\u003e\"This bread baked into a beautiful loaf. The crust was perfect. The bread was moist and delicious. Fine by itself or with honey butter!!! Absolutely no complaints!\"  Lisa\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eMake a wonderful, fancy bread. Add this to your cart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow to Make French Toast Sticks in Three Easy Steps\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"dipping French toast sticks made from a white bread machine mix\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/CroppedfromCCIMG_7751_74fd1e66-d21d-4aef-ae28-7db60526906f_600x600.jpg?v=1691173702\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch4\u003e1. Make a Sandwich\u003c\/h4\u003e\n\u003cp\u003eChoose your favorite bread mix and make it according to the instructions on the back of the bread mix package. We like to use sour cream white bread and our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/buttermilk-white-bread-mixes.aspx\"\u003ebuttermilk white bread mix\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eChoose your favorite fillings to spread in between slices. It can be as simple as PB\u0026amp;J or stuff them with a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/dessert-fillings.aspx\"\u003edessert filling\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e2. Cut It and Dip\u003c\/h4\u003e\n\u003cp\u003eCut the sandwich into sticks and dip it into an egg wash, just like you would with other French toast.\u003c\/p\u003e\n\u003ch4\u003e3. Cook The Sticks\u003c\/h4\u003e\n\u003cp\u003eCook your prepared French toast sticks on a griddle, being sure to cook all four sides evenly. They’re done when all sides are golden brown.\u003c\/p\u003e\n\u003cp\u003ePour the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/pancake-syrups.aspx\"\u003esyrup\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003einto a small dish or ramekin, and dip your French toast sticks like French fries. \u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643175845969,"sku":"M05-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/DSCN4203_20mod2.jpg?v=1677715007"},{"product_id":"sourdough-english-muffin-bread-machine-mix","title":"Sourdough English Muffin Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMakes one loaf of bread\u003c\/li\u003e\n\u003cli\u003eSAF yeast packet included!\u003c\/li\u003e\n\u003cli\u003eMakes perfect bread in all popular 1 1\/2 to 2-pound bread machines or in the oven.\u003c\/li\u003e\n\u003cli\u003eUse a thermometer to check the water temperature, and we guarantee your bread will work.\u003c\/li\u003e\n\u003cli\u003eEnglish muffin texture with a distinct sourdough tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWhat can you do with Sourdough English Muffin Bread?\u003c\/h4\u003e\n\u003cp\u003eThis is a fun bread! It's white and light. It has an unusual white crust. It's a chewy crust. When you cut the loaf open, you'll find it's light and open on the inside, moist and soft. When you toast it, it's crisp and chewy.\u003c\/p\u003e\n\u003cp\u003e Just like our other \u003ca rel=\"noopener noreferrer\" title=\"English Muffin Bread Mix\" href=\"https:\/\/778g5r80lwkskdwo-55109320785.shopifypreview.com\/collections\/breads\/products\/english-muffin-bread-machine-mix\" target=\"_blank\"\u003eEnglish Muffin Bread Mix\u003c\/a\u003e, this bread mimics the texture and chew of an English Muffin with a sourdough tang that will keep you coming back for more! \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb class=\"jdgm-rev__title\"\u003eBest bread\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eThe sourdough English Muffin \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003eBread mix\u003c\/a\u003e is thee best-tasting bread ever. I love it more than others for sure.\" -Carole Whittington\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis is a dense, hardy bread that toasts beautifully. It will hold any toppings you can dream of.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb class=\"jdgm-rev__title\"\u003e\"My all-time favorite PP bread mix!\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eI first started getting Prepared Pantry bread mixes as a way to indulge my love of sourdough bread without having to keep a starter alive. Then I discovered Sourdough English Muffin Bread. It is the BEST sandwich bread!! Dense enough to hold up any filling, yet tasty enough to eat with just butter. I keep my mix collection stocked up with this mix, always.\" -Jane L\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Their products are great and I recommend them highly. The bread mix is easy to use and turns out really good in my bread machine. I have ordered different products and always very happy with them.\" -Barbara J. Hauser\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eTry this Sourdough English Muffin bread with butter, jam, or by itself!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643175911505,"sku":"M100-1","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/sourdough-bread-baked-sliced-and-shaped-like-a-commercial-loaf-out-of-the-pan-lighter-nearly-white.png?v=1777601118"},{"product_id":"pumpkin-walnut-bread-machine-mix","title":"Pumpkin Walnut Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\u003cem\u003e\"Rich in flavor, tastes great, good texture, and just the right amount of walnuts. I will buy this again.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMichael Brouillet\u003c\/span\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou can do anything with this! You can make sandwiches, French toast, and bread pudding, and it makes a fine morning toast with your favorite jam.  \u003c\/p\u003e\n\u003cp\u003eA bacon and bean sandwich is impressive. Cowboys and lumberjacks love it. So do I.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not your ordinary pumpkin bread\u003c\/span\u003e\u003cspan\u003e. It's unlike any pumpkin bread you've tried. This is not a sweet bread--like banana bread. It's a yeast bread. You'll love this pumpkin walnut bread just the way it is. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut people really do love it or hate it.  A lot more love it than hate it--about six to one.  If you're looking for a sweet bread, you'll be disappointed.  If you're looking for a flavorful, do-anything bread, try it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pumpkin-walnut-bread-13_600x600.jpg?v=1702589133\" alt=\"pumpkin bread sandwiches\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eThis pumpkin bread is made for grilled cheese sandwiches. The bacon and bean grilled cheese sandwich is a cowboy's delight.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIt may not be for everyone, but if you like it, you'll love it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIt's not sweet. If you want it sweet, make the pumpkin bread pudding.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat you need to know about pumpkin walnut bread\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(11, 129, 45);\"\u003eHey, there are people who don't like it! What's the deal? \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eMaybe they're expecting a sweet bread. You don't make a bacon and beans grilled cheese sandwich on a sweet bread. But bread pudding is sweet and this makes a great pudding. (See the recipe.) It really is a love\/hate thing.  But some of us really love it.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(11, 129, 45);\"\u003eOkay, what is this?\u003c\/span\u003e \u003c\/strong\u003eIt's an everyday bread mix, not a dessert bread, and it's not sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(15, 129, 48);\"\u003eWhat does it taste like?\u003c\/span\u003e \u003c\/strong\u003ePumpkin. It's loaded with pumpkin, but a touch of molasses and brown sugar takes the edge off the earthy pumpkin. But don't mistake it for a pumpkin pie. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(15, 129, 48);\"\u003e\u003cstrong\u003eCowboys and lumberjacks?\u003c\/strong\u003e\u003c\/span\u003e Do you have to be a guy to like this bread? Oh, no. Read the reviews. Anyone can love this bread, and it does have a lot of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(17, 139, 52);\"\u003e\u003cstrong\u003eWhat about the walnuts?\u003c\/strong\u003e\u003c\/span\u003e Yep, they're generous. It's nice to have some crunch in your sandwich or French toast. Nothing wrong with walnuts in a sandwich.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 134, 8);\"\u003e\u003cstrong\u003eOh, I can make French toast with this?\u003c\/strong\u003e\u003c\/span\u003e  Now you're talking sweet. Maple syrup was made for this.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 148, 58);\"\u003e\u003cstrong\u003eWhat if I decide to make bread pudding?\u003c\/strong\u003e \u003c\/span\u003eWell, now you really are sweet.  It's still not pumpkin pie, but it's a luscious, memorable dessert. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou can do everything with it. This pumpkin bread makes fabulous French toast. You can make dinner rolls. If you really want to delight your family, make cinnamon rolls. Or make a simple loaf and a cream cheese spread flavored with your family's favorite jam.\u003c\/p\u003e\n\u003cp\u003eThat's hero stuff.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Amazing! So far, this is our favorite bread machine bread of all time! Generous amount of walnuts and perfectly spiced!\"  \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\"\u003eStephanie Jenkins\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"I love pumpkin anything. This bread had hints of molasses and brown sugar with my favorite fall spices: cinnamon, nutmeg and allspice. It baked beautifully in my bread machine. Will definitely bake more of this bread. Loved the slice with whipped cream cheese.\"  \u003c\/em\u003e\u003cspan\u003eSylvia Jacobus\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Awesome. A very delicious bread, our family consumed it on one day. Toasted or plain it’s the best sandwich bread ever. We love it!\"  \u003c\/em\u003e\u003cspan\u003eElaine Post\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThis pumpkin bread works fine in a bread machine, but we usually make it in the oven. If you let it rise until it almost has blisters, it will make an enormous loaf.\u003c\/p\u003e\n\u003cp\u003eThis is a do-anything bread. Give it a try.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/X_bread_pudding_Pumpkin_Walnut_Bread_600x600.jpg?v=1702586898\" alt=\"Pumpkin Bread Pudding\"\u003e\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions: This bread is resourceful! See what you can make.\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"three unique sandwiches made with pumpkin walnut bread\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-incredible-edible-pumpkin-walnut-bread\" target=\"_blank\"\u003eMake Grilled Cheese with Bacon and Beans and other unique sandwiches.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"pumpkin bread pudding\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/marvelous-bread-puddings\" target=\"_blank\"\u003eMake Marvelous Pumpkin Bread Pudding \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"carcaramel apple pumpkin french toast\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/caramel-apple-french-toast\"\u003eCaramel Apple Pie French Toast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"montana\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/fall_alaska_basin_centennials_46b972cc-e8d3-4357-a3a0-33160f63dca2_600x600.jpg?v=1743714570\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMontana in the fall, Image by Merri Ann Weaver\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643176009809,"sku":"M101-1","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pumpkin-walnut-bread-24reduced.jpg?v=1702662905"},{"product_id":"saint-croix-sourdough-french-bread-machine-mix","title":"Saint Croix Sourdough French Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou really should try this bread. It's amazing.  \u003c\/p\u003e\n\u003cp\u003eSourdough French Bread is not a big-name bread like San Francisco or Black Russian. But it will be.  It's that good.\u003c\/p\u003e\n\u003cp\u003eLook what customers say!  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf 70 reviews, 65 were five-star. Not four-star, but five-star.  That's amazing--given that it's a mix. The mix had to be perfect 65 times, and a baker had to perfect 65 times.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSixty-five people said that this was five-star fabulous. They loved it. One even said they loved us, \"I love you guys.\"  We'll take that. We love our customers--and work hard to make our bread perfect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo give it a try. It'll change how you feel about French bread.  There's French bread, and then there's Sourdough French Bread.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/sunflower-whole-wheat-bread-mix-copy?utm_source=Newsletter\u0026amp;utm_medium=email\u0026amp;utm_campaign=Sunflower+again+Feb+15\u0026amp;utm_id=Sunflower+again+Feb+15\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTry it. If it's not way better than ordinary French bread, we'll give you your money back.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo be sure, look at what others say. Then try it.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"french bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/47775434_l_Traditiional_sourdough_loaf_stock_cropped_600x600.jpg?v=1739663916\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat others say:\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eGreat sourdough bite! Excellent tasting bread that's easy to prepare. Flavor is very true to breads that require starter and a lot more work. Toasts well also.  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJennifer Guzel\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eAnother excellent mix from the Prepared Pantry. I made the dough in the bread machine and then baked it in the oven. The bread turned out beautiful and very tasty.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eNorma Solares\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eIt has a mild sourdough flavor. The loaf stayed fresh for two and a half days before being completely eaten. My son, who fancies himself a connoisseur of artisan bread, gave it an A+ rating. I agreed.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMargaret Minnick\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eUnreal taste, some of the best we've both have eaten.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLarry Ramon\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eA beautiful loaf of bread. Prepared in bread machine, medium crust. A huge hit. Served toasted with veggie soup. Great flavor and texture. I will definitely purchase it again to enjoy with winter soups, salads, or a hot cup of my favorite tea.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCathrine Snowman\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003eYour questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does this sourdough taste like?\u003c\/strong\u003e\u003cspan\u003e It falls between San Franciso sourdough and Alaskan sourdough. It has its own flavor, but it's much less sour than San Francisco.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow does it compare to European sourdoughs?\u003c\/strong\u003e The flavors are not distant, just a bit different, almost an impression. The sourdough flavor in our Italian bread is \"country sour.\" This is a little stronger than country sour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's this bread like?\u003c\/strong\u003e\u003cspan\u003e Well, it's a creamy-colored loaf, a little more color than our San Francisco and Alaskan breads. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDoes it have a split crust like some other sourdoughs?\u003c\/strong\u003e No. I don't know why.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat's the crust like?\u003c\/strong\u003e It's a thinner crust than San Francisco, but it's still chewy, a genuine artisan bread. The interior is soft, white, and moist.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003cspan\u003e The ideal temperature for yeast is 79 degrees. If the water is too cool, you won't get enough growth in the yeast. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat if I don't have a bread machine?\u003c\/strong\u003e\u003cspan\u003e It's \u003ca rel=\"noopener\" title=\"make bread in your oven\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt says \"no preservatives.\" How long will it last?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNot for weeks like the store loaves loaded with preservatives.  Plan on using it within five days. If you don't use it that quickly, freeze a few slices.  Pulling the frozen slices apart is easier if you place pieces of waxed paper between them.  Thaw your bread in the toaster.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIt's a white bread, right?\u003c\/strong\u003e We snuck just a little whole wheat flour in.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"sourdough bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_3478_reduced_soourdough_bread_600x600.jpg?v=1739660824\"\u003e\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eEven if you are not a connoisseur of fine artisan breads, you'll love this French sourdough. It naturally forms a more chewy crust than many breads. A \"medium\" crust setting will be adequate in most bread machines.\u003c\/p\u003e\n\u003cp\u003eYou're going to like this French bread. You're going to love this sourdough French bread.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/56218440_l_normal_none_cropped_monte_cristo_sandwich_600x600.jpg?v=1713195470\" alt=\"grilled sandwich\" style=\"float: none;\"\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643176075345,"sku":"M102-1","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/38169803_l_Artisan_Italian_Crust_Bread_Loaf_Reduced_d8d7138e-61ec-4f59-8e85-95f689427b80.jpg?v=1739791829"},{"product_id":"southwest-potato-bread-machine-mix","title":"Southwest Potato Bread Machine or Oven Mix","description":"\u003cul\u003e\n\u003cli\u003eThis bread was very popular in our tests.\u003c\/li\u003e\n\u003cli\u003eEach mix makes a large loaf--nearly two pounds.\u003c\/li\u003e\n\u003cli\u003eSAF yeast packet is enclosed. You provide only water and butter.\u003c\/li\u003e\n\u003cli\u003eDirections and tips for perfect bread are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePotato bread is soft and moist. Add the spices for a little kick and you have a great bread.\u003c\/p\u003e\n\u003cp\u003eWe added just a touch of jalapeno peppers, not enough to make it hot but just to add a bit of kick. If you like flavorful bread, you'll like this.\u003c\/p\u003e\n\u003cp\u003eThis is not just the flavor of the Southwest, it would be right at home in New Orleans. It's a great all-purpose bread when you need a little spice in your life.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643176140881,"sku":"M103-1","price":5.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/southwestpotatobreadmachinemix.jpg?v=1658898566"},{"product_id":"italian-country-bread-machine-mix","title":"Italian Country Bread Machine or Oven Mix.","description":"\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLook what you can make with this amazing bread!\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eYour Questions About This Bread\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to Make Panzanella Bread Salads and Other Bread Salads\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to Make Croutons for Soups and Salads\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to Make Roasted Garlic Bread\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003eRoasted Garlic Oil: A Johnny Carino's Copycat Recipe\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003eWhat Others Say About This Bread \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e****************************************************************************\u003c\/p\u003e\n\u003cp\u003eThe taste is country sour, not quite a sourdough but a distinctive country artisan bread flavor. It tastes like it came from a village in the mountains of Italy or Switzerland. It forms a distinctive backdrop to any sandwich you make.\u003c\/p\u003e\n\u003cp\u003eThe crumb carries this country sour taste yet is moist, soft, and chewy.\u003c\/p\u003e\n\u003cp\u003eThe crust is crisp and crackly, lighter than sourdough but distinctive and chewy.  \u003c\/p\u003e\n\u003cp\u003eIt's a delightful bread. Use it for sandwiches, for dipping, and for table bread.\u003c\/p\u003e\n\u003cp\u003eThis is a five-star bread, with 113 of 119 reviews. \"This bread is so good it's scary! Maybe it's perfect!\"\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"This bread is delicious! Rises well - crusty outside, chewy\/light inside.\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCris Parr\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\". . .  this bread has to be my favorite. It is moist with a crunchy outside, and has the perfect chew. I can slice it thin, and it doesn’t fall apart. Plus, it takes like Heaven.\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLinda Christensen\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\" . . . The flavor reminds us of the Italian bread we used to get at our local bakery every Sunday morning when we were kids! What a treat. Easy to make, easier to eat and enjoy.\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eBenjamin Uticone\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eYour Questions About this Bread\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(14, 140, 50);\"\u003eIs this a sourdough bread?\u003c\/span\u003e \u003c\/strong\u003eNot really. It's a European country sour—a little sour without being a full-blown sourdough. \u003cspan\u003eIt tastes slightly sourdough, not nearly like a full sourdough bread. but more character and taste than a grocery store loaf.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 140, 52);\"\u003eIs it crusty like a sourdough?\u003c\/span\u003e \u003c\/strong\u003eIt's more like a French \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread\u003c\/a\u003e—crusty on the outside but soft in the middle. It's more crackly than chewy. The interior is creamy and soft.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(17, 143, 47);\"\u003e\u003cstrong\u003eWhat's the difference between a French bread and an Italian bread?\u003c\/strong\u003e\u003c\/span\u003e Both French and Italian breads are broad in scope and can vary from region to region with overlap. Some Italian breads have herbs--this one doesn't.  Some Italian breads have traces of olive oil and milk.  This one has a touch of dairy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(10, 143, 30);\"\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e\u003c\/span\u003e Kids like white bread. This is white. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(15, 124, 46);\"\u003eCan I make it round or long?\u003c\/span\u003e \u003c\/strong\u003eYou can make it any shape you want, even sandwich rolls. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(17, 140, 52);\"\u003e\u003cstrong\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e The ideal temperature for yeast is 79 degrees. That's where yeast grows best. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(13, 153, 47);\"\u003eIs it sweet at all?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eNot really, pleasant, but not sweet. Actually, it's a little sour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(19, 148, 50);\"\u003e\u003cstrong\u003eWhat do I need to add?\u003c\/strong\u003e\u003c\/span\u003e Only water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(28, 155, 64);\"\u003eIt says \"no preservatives.\"\u003c\/span\u003e  \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eWe add nothing except a touch of dough enhancer to help the yeast grow.  Without preservatives, it won't last forever. If you're not going to use it in four or five days, freeze the extra.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch4\u003eHow to Make Panzanella Bread Salads (and Other Bread Salads)\u003c\/h4\u003e\n\u003cp\u003ePanzanella bread salads are classy.  And easy. The basic panzanella salad is simply a garden salad loaded with croutons and drizzled with a dressing.\u003c\/p\u003e\n\u003cp\u003eWe'll get you started, suggest variations, and help you make the croutons with your Italian bread.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Panzanella Bread Salad\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/168174284_l_normal_none_bread_salad_600x600.jpg?v=1736824846\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__meta\"\u003e\n\u003cdiv class=\"article__meta__sticky\"\u003e\n\u003cdiv class=\"custom-products-display\"\u003e\n\u003cdiv class=\"product-item card\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003cp class=\"Text\"\u003ePanzanella is a main dish salad with three components: Greens and tomatoes, meats or cheese for protein, and croutons.  Add whatever dressing that you like.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBread salads are best if the bread is not soggy.  Instead of bread chunks, use croutons. They are not hard to make.  Serve soon after assembly so that the bread does not get soggy.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCroutons are basically toasted bread. You could stick your bread in the toaster, but we prefer oven dried bread. The oven drives more moisture from the bread chunks, making a crunchier salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe'll tell you how to make croutons in a moment. You can make extra for your next soup or salad and store them in the freezer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"Text\"\u003ePanzanella Bread Salad\u003c\/h5\u003e\n\u003cp class=\"Text\"\u003eThis is your basic panzanella bread salad from Italy. These ingredients are fresh tomatoes, basil, and Italian cheese. It's made with Italian bread.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Text\"\u003eIt's the bread that makes this salad famous.\u003c\/p\u003e\n\u003cp class=\"Text\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"Text\"\u003eolive oil\u003cbr\u003ered wine vinegar\u003cbr\u003e1 slice of toasted Italian bread cut into cubes (see notes)\u003cbr\u003e1 tomato cut into slices\u003cbr\u003e1\/8 of a red onion thinly sliced\u003cbr\u003e2-3 leaves fresh Basil, torn\u003cbr\u003esalad greens\u003cbr\u003e2 tablespoons grated romano or parmesan cheese\u003c\/p\u003e\n\u003cp class=\"Text\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the olive oil and red wine vinegar together.\u003c\/li\u003e\n\u003cli\u003eToss toasted bread cubes with the tomatoes, onions, and basil.\u003c\/li\u003e\n\u003cli\u003ePut the salad onto a serving plate, drizzle with the oil and vinegar, and garnish with cheese.  Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBelow is a bread salad made with grilled shrimp and grated cheese. You can make them with various meats and cheeses.  We have also made delightful fruited bread salads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg alt=\"bread salad with shrimp\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/199409851_l_normal_none_bread_salad_with_shrimp_reduced_600x600.jpg?v=1709430692\"\u003e\u003c\/div\u003e\n\u003cp class=\"Text\"\u003e\u003cspan class=\"style7\"\u003e \u003cem\u003ePanzanella Bread Salad made with grilled shrimp.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to Make Croutons for Soups and Salads\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"soup to go with bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/80531401_l_normal_none_double_600x600.jpg?v=1705380142\"\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat the oven to 325 degrees.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUsing a bread knife, slice the bread into 1\/2-inch thick slices and then cut the slices into one-inch squares.\u003c\/li\u003e\n\u003cli\u003eFor a small loaf of bread, mix 4 tablespoons of oil in a bowl with 1\/2 teaspoon salt and 1\/8 teaspoon fresh ground pepper.\u003c\/li\u003e\n\u003cli\u003eAdd fresh or dried herbs. Basil, oregano, cilantro, thyme, celery leaves, or parsley work well.\u003c\/li\u003e\n\u003cli\u003eStir to dissolve the salt and then add the bread cubes tossing them lightly until coated with oil and herbs.\u003c\/li\u003e\n\u003cli\u003eSpread the cubes on a baking sheet and bake for 15 to 20 minutes or until the cubes start to brown. They should be crisp all the way through. The baking time will vary depending on the size of the croutons, how many are on the sheet, and how moist the bread is. It is important to drive the moisture from the croutons.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreezing Croutons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYou can make larger batches of croutons for future meals and freeze them until you need them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eLet them cool completely before you freeze them. They should be nearly moisture free. F\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003ereeze them in an airtight plastic bag. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eTo use them, heat the frozen croutons on a baking sheet at 250 degrees until thawed and crisp again. You can also use them after they've thawed completely on the counter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eFrozen croutons can be stored in the freezer for two or three months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to Make Roasted Garlic Bread\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/39655171_l_1_GarlicBread_600x600.jpg?v=1705637079\" alt=\"Garlic bread\"\u003e\u003c\/p\u003e\n\u003cp\u003eItalian bread has an open crumb and is, therefore, light and airy. The roasted garlic gives your bread a pleasant nutty-garlic taste. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 to 10 cloves of roasted garlic\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter, softened\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 loaf of French, Italian, or sourdough bread\u003c\/li\u003e\n\u003cli\u003e2 teaspoons dried parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat the oven to 375 degrees. Set out a baking sheet.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSqueeze the roasted garlic from its outer wrappings into a small bowl. Mash the garlic with a fork or use a garlic press.\u003c\/li\u003e\n\u003cli\u003eBlend the butter, parsley, parmesan cheese, and garlic together to make a paste.\u003c\/li\u003e\n\u003cli\u003eSlice the bread. Spread each slice with the garlic mixture.\u003c\/li\u003e\n\u003cli\u003eBake on the baking sheet for 10 to 12 minutes or until crispy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s note:\u003c\/strong\u003e If you are using raw garlic, you will want to reduce the amount used. Raw garlic may be up to four times as strong. Roasted garlic is much mellow tasting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eRoasted Garlic Oil: A Johnny Carino’s Copycat Recipe\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Stockreducedroatedgarlicoilfordippingbreads_600x600.jpg?v=1705205306\" alt=\"roasted garlic oil\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eWhen we go Italian, it’s usually to Johnny Carino’s. I’m hooked on the bread and that wonderful olive oil with the crunchy roasted garlic bits.\u003c\/p\u003e\n\u003cp\u003eThe original recipe calls for roasting the garlic in the oven. That certainly works with wonderful results. But like you, I’m always in a hurry. So, I left the cheese out and made it on the stovetop.\u003c\/p\u003e\n\u003cp\u003eIt’s great. Now, that’s the only way I make it. It’s much quicker and still very good. So, you can make it either way.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh rosemary\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon crushed red pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon medium coarse sea salt (consider roasted garlic sea salt)\u003c\/li\u003e\n\u003cli\u003e3\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 1\/2 tablespoons grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 cup extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375°F. Line a large baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eChop the herbs and Parmesan cheese in a blender or food processor until finely chopped. Add the olive oil.\u003c\/li\u003e\n\u003cli\u003eSpread the chopped garlic, herbs, and oil mixture on the baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eRoast the mixture for 20 minutes, stirring twice while cooking. Check on it before the 20 minutes is up; the garlic should be golden and crispy, but not burned. Use what you need and save the rest in a paper bag in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eAdd more olive oil as desired at serving time.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat others say: \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"The Bread Has Risen!! There must be something special going on at Prepared Pantry by golly!! They are able to raise the dough and it tastes heavenly!! If that isn’t some sort of \u003cspan class=\"jdgm-rev__author\"\u003ea miracle,\u003c\/span\u003e I don’t know what is. \u003c\/em\u003e\u003cem\u003eAlmost scary right?\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003erobert janyk\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"My Perfect Bread! I’ve tried many of the Prepared Pantry’s creations, but this bread has to be my favorite. It is moist with a crunchy outside and has the perfect chew. I can slice it thin and it doesn’t fall apart. Plus, it takes like Heaven.\" \u003c\/em\u003e \u003cspan\u003eLinda Christensen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eYou can load it into your bread machine and push a button. You can set your bread machine to the \"dough\" setting and bake the bread in a pan or on a baking sheet. Or, you can use your stand-type mixer. Easy. Authentic.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Well, let's just say you won't find a better basic bread anywhere. I no longer purchase bread at the supermarket, especially when I can easily have something so much better. Highly recommended!\"  \u003c\/em\u003eLana Mountford\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eItalian Country Bread is a soft artisan bread with an authentic chewy crust. It's made with a pre-ferment that gives it just a touch of country sour, the same pre-ferment used in ciabatta bread. It's reminiscent of French bread but with a softer, moister texture. It makes a unique sandwich bread, perfect for toasting or dipping in olive oil.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Absolutely delicious. My boyfriend doesn't want store-bought anymore. Sold! We love it.\"  \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLarissa Smith\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eYou'll love it too. Just try it.\u003c\/h4\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643176206417,"sku":"M104-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M104-SQ.jpg?v=1768224557"},{"product_id":"tucson-cantina-bread-machine-mix","title":"Tucson Cantina Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eWhy are people so crazy about this bread?\u003c\/h5\u003e\n\u003cp\u003eIt's five-star good, and they can't find anything like it in the store. It's not just that it's homemade; it's a really good bread with flavor and punch, and people want to try it.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"This is, hands down, the absolute best bread that my family has ever enjoyed! . . . After baking and cooling, this loaf was gone in an hour.  This is simply EXTRAORDINARY bread.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCelia George\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eMade with sour cream, a blend of Mexican spices, and cilantro.\u003c\/li\u003e\n\u003cli\u003eIt's flavorful but not hot, maybe a \"4\" on a scale of 1 to 10.\u003c\/li\u003e\n\u003cli\u003eA fun regional bread to try with Mexican dishes.\u003c\/li\u003e\n\u003cli\u003eThe sour cream makes it particularly soft and moist.\u003c\/li\u003e\n\u003cli\u003eThis mix makes a large loaf, about 1 pound, 10 ounces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTucson Cantina bread is a Southwest bread that works for both sandwiches and as a complement to a meal.\u003c\/p\u003e\n\u003cp\u003eGive this flavorful bread a try. Enjoy an authentic Southwest bread from yesteryear.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cb class=\"jdgm-rev__title\"\u003e\"Where have you been all my life? \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"The Prepared Pantry has to be one of my most favorite discoveries! I absolutely love your online store. All I needed was to get back into making bread in my machine. And the other goodies? So awesome. Thanks for the top-quality offerings.\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eGinger Stendel\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643176304721,"sku":"M106-1","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/tucson-cantina-bread-loaf-spicy-south-of-the-border-bread-a-more-traditional-loaf-with-some-sliced-with-no-chunks-showing.png?v=1775923879"},{"product_id":"new-england-soup-and-sandwich-bread-machine-mix","title":"New England Soup and Sandwich Bread Machine or Oven Mix","description":"\u003cul\u003e\n\u003cli\u003eMade with eight whole grains.\u003c\/li\u003e\n\u003cli\u003eThe chopped grains turn into fine, soft nuggets during baking. Hearty with a wonderful chew\u003c\/li\u003e\n\u003cli\u003eMild sourdough flavor, moist and fragrant\u003c\/li\u003e\n\u003cli\u003e\"I recommend this to my friends.\u003c\/li\u003e\n\u003cli\u003e\"Favorite bread\"\u003c\/li\u003e\n\u003cli\u003e A great bread for toast, soup, and sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003eThis is a different bread. It's soft and moist, like homemade white bread. Even though it's made with eight grains, it's lighter and whiter than expected. It's an extraordinary bread.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBut it's a puzzlement. It is not a bestseller. It should be--53 reviews in 18 months and everyone is a \"5\" star. \u003cspan style=\"font-size: 1.1rem;\"\u003eRead\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003ethe reviews. People love it, but the crowd hasn't discovered it yet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis was intended to be a winter bread, hence the eight grains, but it works just fine in warmer weather. It's a straightforward bread. It reminds me of \u003ca rel=\"noopener\" title=\"Alaska brown bread\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/hearty-soups-and-sandwiches-for-a-winter-day\" target=\"_blank\"\u003ethe bread Merri Ann made in Alaska\u003c\/a\u003e when we lived there but her bread was more brown; she ground her own wheat.\u003c\/p\u003e\n\u003cp\u003eBut I'm going to send you to \u003ca rel=\"noopener\" title=\"happy sandwiches\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/crunchy-sandwiches-are-happy-sandwiches\" target=\"_blank\"\u003eKamie in the Kitchen's Happy Sandwiches\u003c\/a\u003e--not because you need potato chips on your sandwiches, but because she's a creative, happy spirit.  She'll inspire you. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003eThis bread makes sandwiches better. And it's a great companion to soups. Look what this customer says:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"Not only is this great with most any soup, I haven't found a sandwich that isn't better with this bread!\"  Skip W.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003eWe would like to help you with your soups. \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/a-beginner-s-guide-to-the-best-soups-on-the-planet\" title=\"primer for making soups\" rel=\"noopener\" target=\"_blank\"\u003eGet this primer for making cream soups.\u003c\/a\u003e Then you can create your own soups--though you'll find the recipe for this chicken and wild rice soup.  Try it. It's a very good soup, a nice match for an eight-grain bread.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"chicken and wild rice soup\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/a-beginner-s-guide-to-the-best-soups-on-the-planet\" target=\"_blank\"\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003eSee this chicken and wild rice soup.\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/47434599_l_chicken_and_wild_rice_soup_reduced_600x600.jpg?v=1710358086\" alt=\"wild rice soup\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSee what others say.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"This is my favorite of all the mixes. When it’s still warm, we break out the butter, and suddenly, it’s half gone!\"--Charlie O\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.15rem;\"\u003e\"Love this bread with soup! \u003c\/span\u003e\u003cspan style=\"font-size: 1.15rem;\"\u003eI make a lot of soup and do love this bread with a bowl of soup. It makes a hearty - kind of chewy -loaf (I use a bread machine). Freeze’s well too.\"--Susan\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"This bread is delicious. It has a nice texture and is great just sliced with butter or jam. My kids love it. Prepared Pantry makes the \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebest bread mixes\u003c\/a\u003e. Every one we've tried has been good. Highly recommend!\"--Jane B\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"I really loved this bread. It had a mild, slightly sweet, taste. Like the description says, it is \"almost a white bread \". Yet the grains add just the slightest extra moisture and texture. The crust had an especially nice texture. I don't normally like bread crusts, often throwing away that part. But this one was delicious - crispy, but not tough or hard, and flavorful. \"--Karen K\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eDiscover this bread before the crowd gets here. You and your family will like what you found.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/blockquote\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643176370257,"sku":"M107-1","price":6.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M107-1_SoupandSandwich2.jpg?v=1710453825"},{"product_id":"new-england-rustic-sourdough-bread-machine-mix","title":"Only $$2.99! New England Rustic Sourdough Bread Machine or Oven Mix. Limit 1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eEach mix makes a large loaf--nearly two pounds.\u003c\/li\u003e\n\u003cli\u003eSAF yeast packet is enclosed. You provide only water.\u003c\/li\u003e\n\u003cli\u003eDirections and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.\u003c\/li\u003e\n\u003cli\u003eCan be baked in a Dutch oven for a classic crusty loaf.\u003c\/li\u003e\n\u003cli\u003eUse a thermometer to check water temperature and we guarantee your bread will work.\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eThis is an excellent, highly recommended heritage bread!\u003c\/h4\u003e\n\u003cp\u003eIt's moist but made with a mixture of seven grains. You'll taste a bit of sourdough tang from starters like the early New Englanders made.\u003c\/p\u003e\n\u003cp\u003eOur early settlers didn't have a lot of refined, sifted flours. You'll find a mixture of whole grains to create a very good rustic loaf, and yet it's moist and soft and holds together well. It has a split top crust like authentic artisan loaves--even from your bread machine\u003c\/p\u003e\n\u003cp\u003eWe think that you will absolutely love this bread. This is a wonderful morning bread, one of the best breads for toast. Served warm with a pat of butter, you'll find it scrumptious. Try it with your favorite soup or toast it and make some great sandwiches. This is a great bread for grilled sandwiches.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643176468561,"sku":"M109-1","price":6.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/RusticSourdough1.jpg?v=1692821821"},{"product_id":"oat-and-honey-bread-mix","title":"Oat and Honey Bread Machine or Oven Mix","description":"\u003cul\u003e\n\u003cli\u003eLoaded with whole grains: whole wheat flour, rolled oats, etc.\u003c\/li\u003e\n\u003cli\u003eLight honey sweetness, with a soft and chewy crumb.\u003c\/li\u003e\n\u003cli\u003eHealthier, great tasting bread\u003c\/li\u003e\n\u003cli\u003eSAF yeast Packet included.\u003c\/li\u003e\n\u003cli\u003eDirections for bread machine and easy oven loaves included on packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThis is a moist, wholesome bread with oats and other whole grains.\u003c\/h4\u003e\n\u003cp\u003eIt has more whole grains--whole wheat flour and other cereals--than enriched flour, and yet it's soft, moist, and chewy. Rolled grains, especially oats, meld into the bread during kneading and baking so that they're not noticeable, but they make the bread moist and chewy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb class=\"jdgm-rev__title\"\u003e\"My new favorite!😋\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eFinally got around to baking this Honey \u0026amp; Oat bread. OMG!! Soft chewy crust, airy smooth texture and a taste that’s out of this world. I’ve already ordered 6 more! Try it. You won’t be disappointed\" -Jimmy Ferreira\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eIt's made with the best, freshest stone-ground flour blended with premium bread flour from Montana and sweetened with honey. It's a moist and hearty bread, a great bread in a generous, two-pound plus loaf.\u003c\/p\u003e\n\u003cp\u003eI especially like oat bread for French toast and for my morning toast.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"I have enjoyed over a dozen PP bread mixes and this one is simply the best of all. Ideal texture, graininess, sweetness and salt. Enjoyed equally by kids and adults!\" -Peter M.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis is a great choice for those who want healthier, hearty bread. I think you'll like it.\u003c\/p\u003e\n\u003cp\u003eAdd this to your cart and enjoy this wonderful bread.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643176730705,"sku":"M111-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/DSC_3374.jpg?v=1667419374"},{"product_id":"italian-breadstick-mix-with-roasted-garlic-sea-salt","title":"Italian Breadstick Mix with Roasted Garlic Sea Salt","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is different! The coarse salt is roasted with garlic salt. After forming the breadsticks, sprinkle the roasted garlic salt over the dough.\u003c\/p\u003e\n\u003cp\u003eThe breadsticks are warm and garlicky--the taste of authentic roasted garlic.\u003c\/p\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSo is the garlic in the salt or in the dough?\u003c\/strong\u003e Most of it's in the salt. It's not often that you find roasted garlic in the salt. It's really cool.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow garlicky is it?\u003c\/strong\u003e It's not really garlicky. If you're a down-home garlic lover, add a little garlic powder to the dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre the breadsticks soft or crusty?\u003c\/strong\u003e They're chewy, not crusty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy are they pale-colored?\u003c\/strong\u003e  Italian bread is usually pale colored.  Sugar carmelizes and browns.  These don't have any extra sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I serve them with marinara or olive oil? \u003c\/strong\u003eEither. You can make your own roasted garlic dipping oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Stock_reduced_roated_garlic_oil_for_dipping_breads_600x600.jpg?v=1694112102\" alt=\"Roasted garlic oil for dipping\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eSee how to make \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/roasted-garlic-oil-a-johnny-carinos-copycat-recipe\" title=\"roasted garlic oil\" rel=\"noopener\" target=\"_blank\"\u003eroasted garlic oil\u003c\/a\u003e\u003cspan\u003e like at restaurants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHomemade bread is always better.  These are easy to make. They don't take much prep time but you do need to let them rise. It comes with a packet of roasted garlic coarse sea salt, Sprinkle the salt on the sticks before you put them in the oven.\u003c\/p\u003e\n\u003cp\u003e Add this to your cart. Make breadsticks better than the restaurants. \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643177156689,"sku":"M114-1","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/italianbreadsticks_2013_049_crop.jpg?v=1638497850"},{"product_id":"tuscany-tomato-bread-machine-mix","title":"Tuscany Tomato Bread","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\"I've never met a tomato bread sandwich that I didn't love!\"\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis bread is versatile. It's always been a favorite sandwich bread. But Kami in the kitchen went to work with it. She made great grilled sandwiches, a dipping bread, and a savory French toast. You'll find what she made below.\u003c\/p\u003e\n\u003cp\u003eWe've morphed this several times, changed the seasoning. Check the reviews starting in early 2024 to see the current version.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"I purchased this as a test and found it to be a very good and surprising sandwich bread. Please note...since it passed with flying colors, I recently ordered more and will try the grilled cheese next.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDouglas P Jewett\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eIt works with any Italian meal, but it's outstanding as a sandwich bread.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eHow to Make a Grilled Tuscany Tomato Sandwich\u003c\/h4\u003e\n\u003cp\u003eThis is a wonderful grilled cheese sandwich, one of the best you'll find.  You'll make this often\u003cstrong\u003e.\u003c\/strong\u003e The bread takes this sandwich to another level.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo make the Italian mayonnaise:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace mayonnaise in a small bowl, no more than you will use in four or five days. Add your favorite Italian seasoning blend, a little at a time, stirring after each addition. Taste after each addition until you have the right intensity.\u003c\/p\u003e\n\u003cp\u003eSet aside for 30 minutes to let the flavors develop. Check if it needs additional seasoning. Keep it refrigerated for up to 5 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo make the sandwich:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"o-Method__m-Step\"\u003eThinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry. \u003c\/li\u003e\n\u003cli class=\"o-Method__m-Step\"\u003eLay out 4 slices of the bread on a work surface. Spread each Italian mayonnaise.\u003c\/li\u003e\n\u003cli class=\"o-Method__m-Step\"\u003eLayer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then more cheese, so that you have cheese over and under the tomato slices.\u003c\/li\u003e\n\u003cli class=\"o-Method__m-Step\"\u003eClose the sandwiches and spread the butter on both the top and bottom of each sandwich. \u003c\/li\u003e\n\u003cli class=\"o-Method__m-Step\"\u003ePlace 2 sandwiches into a nonstick medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again, and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more.\u003c\/li\u003e\n\u003cli class=\"o-Method__m-Step\"\u003eRepeat with the remaining sandwiches.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe reviews were good. Then, we changed the formula and got more and better reviews. The bread is fabulous. Check out the reviews, especially the ones from the last year. \u003c\/p\u003e\n\u003cp\u003eDon't pass this up. It's a tomato bread with a touch of basil. It makes unique sandwiches, great sandwiches. I've never met a tomato bread sandwich that I didn't love.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"The tomato flavor is not overpowering. The bread is moist and chewy.\"--Sharon Rosser\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Great loaf with lots of flavor. Not at all spicy.  Good for grilled cheese or any panini. Love this flavor.\"--Patricia Morgan\u003c\/p\u003e\n\u003cp\u003e\"Delicious … if you love tomatoes, you’ll adore this bread … warm or toasted brings out the full tomato aroma and flavor ❤️\"--Sharon Clark\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eIf you want to go to heaven, make a grilled cheese sandwich and serve it with soup, especially tomato soup. Set a couple of slices aside and \u003ca rel=\"noopener\" title=\"how to make croutons\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-sweet-or-savory-croutons\" target=\"_blank\"\u003emake tomato bread croutons\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow good is this bread? \u003c\/strong\u003eBetter than you expect. Read the reviews.  It's loaded with sun-dried tomatoes, which are specially ordered from the producers, not what you find in the store.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat did you do when you changed the formula?\u003c\/strong\u003e We made the bread mix lighter and removed almost all the garlic—you probably can't taste it now. We concentrated on the tomato flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the tomato taste like, like fresh tomatoes?\u003c\/strong\u003e No, it's a dry fruit, so it has a more intense flavor. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat else is in it?\u003c\/strong\u003e It's balanced with basil, other herbs, and spices. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWill it work for morning toast?\u003c\/strong\u003e I've never thought of it as a morning toast. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat about sandwiches?\u003c\/strong\u003e It's an incredible sandwich bread. For me, that's where it really shines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's your favorite sandwich?\u003c\/strong\u003e  I could live on the grilled cheese sandwiches. They're incredible.  And try a club sandwich on tomato bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e Yes. If you don't think you'll use it in a couple of days, freeze part of the loaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs that French toast?\u003c\/strong\u003e It is. It's savory.  The gouda cheese drizzled over the French toast makes an outstanding lunch.  Experiment with it. You'll fall in love.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003eThis is an exciting bread, it's not shy at all. It's not hot, but it's loaded with flavors. It will make your life more exciting.\u003c\/p\u003e\n\u003cp\u003eThis tomato bread makes fabulous sandwiches. It's bold enough to load it with meats, spices, peppers, and cheeses. It's a magical bread. It's a great accompaniment to meals, especially Italian food.  \u003c\/p\u003e\n\u003cp\u003eThis is the bread that you'll want for wonderful savory French toast. It makes wonderful brunches, lunches, and dinners.\u003c\/p\u003e\n\u003ch4\u003eTake the tour! See seven things you can make with this bread!\u003c\/h4\u003e\n\u003cp\u003eKamie, in our test kitchen, is brilliant, a creative genius.  Her sandwiches are masterpieces.  Lessons from Kamie? She always sprinkles her sandwiches with salt and pepper, and she often drizzles a little vinaigrette over the fillings just to give them a little spark. Both make a difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake fabulous sandwiches--like this tuna melt! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Tuna Melt with Tomato\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/201063927_l_tunameltwithtomatoreduced_600x600.jpg?v=1717179003\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake BLT sandwich on tomato bread French toast. (Make the French toast and then the sandwiches.)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/tuscany-tomato-20_jpeg_600x600.jpg?v=1709998435\" alt=\"Tuscany Tomato Bread\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake deli sandwiches with tomato bread.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/tuscany-tomato-bread-3_600x600.jpg?v=1709921590\" alt=\"Tuscany Tomato Sandwich\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake savory French toast with shredded cheese and cherry tomatoes. Consider a cheese sauce for drizzling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/tomato_french_toast_600x600.jpg?v=1710000049\" alt=\"Tuscany Tomato Sandwich With Cheese On Top\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake a Gouda Cheese Sauce for dipping and drizzling over savory French toast or nachos.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/tuscany-tomato-bread-22_869ba5eb-ef70-40d1-bf43-56f8a0f3aa10_600x600.jpg?v=1709998840\" alt=\"Tuscany Bread\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"tomato bread recipes\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/tuscany-tomato-sandwiches-and-french-toast\" target=\"_blank\"\u003eGet Kamie's recipes here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\"Great summer bread\"--Martha Yungk\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\"Wonderful for sandwiches\"--Nan Spawr-Seaton\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\"It is my favorite bread.\"--Chad McCance\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\"Take me to Tuscany . . . you'll adore this bread.\"--Sharon C\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\"The scent is incredible . . . tastes great too.\" Jerome Horton\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\"This has got to be the best bread.\"--Raffael McDougal\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eIf you don't adore this bread, contact us for a refund.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_3587-tomatobreadcheesemeltreduced_36cdf76b-7ce5-4255-8003-515dfa930f0b_600x600.jpg?v=1710001123\" alt=\"Tuscany Bread with Melted Cheese\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMake grilled mozzarella sandwiches on Tuscany Tomato Bread.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a simple sandwich to make--grilled mozzarella with spices or herbs of your choice.  The tomato and mozzarella make a wonderful pairing.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Panzanella Bread Salad\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/199409851_l_normal_none_bread_salad_with_shrimp_reduced_600x600.jpg?v=1709430692\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMake \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-panzanella-and-other-bread-salads\" title=\"Bread salad\" rel=\"noopener\" target=\"_blank\"\u003eTucson Tomato Bread Salad-(Panzanella Bread Salad)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePanzanella is best made with croutons, and tomato bread makes wonderful croutons. \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-sweet-or-savory-croutons\" title=\"how to make croutons\" rel=\"noopener\" target=\"_blank\"\u003eLearn how to make croutons here\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643177320529,"sku":"M13-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/201063927_l_tunameltwithtomatoreduced.jpg?v=1717179003"},{"product_id":"country-farm-white-bread-machine-mix","title":"Only $2.99! You save $2.00! Country Farm White Bread Machine or Oven Mix with recipes. Limit 2","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"jdgm-rev__header\"\u003eIncludes a link to bread pudding for your extra slices:  \u003c\/h5\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-rev__content\"\u003e\u003cem\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/207053533_l_normal_none_bread_pudding_with_blueberries_and_vanilla_cream_syrup_1024x1024.jpg?v=1735928558\"\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-rev__content\"\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/cranberry-vanilla-french-toast\" title=\"how to make bread pudding\" rel=\"noopener\" target=\"_blank\"\u003eChoose a bread pudding recipe here.\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-rev__content\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-rev__content\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-rev__content\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-rev__content\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cem\u003e\"Just like Mom's! I could not be happier. Just follow instructions, and boom, you have freshly baked bread. Highly recommend.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003emichael caterino\u003c\/span\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is better bread. Better tasting. Better for your family. And your family will love it.\u003c\/p\u003e\n\u003cp\u003eIt's an everyday bread—the bread you have on hand every day. We work hard to make it very affordable.\u003c\/p\u003e\n\u003cp\u003eIt works for toast, for sandwiches, and for French toast. It's been around for generations. It's the bread our mothers and grandmothers made.\u003c\/p\u003e\n\u003cp\u003eIt's soft, wholesome, and delicious. This is a likable, loveable bread.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eFour out of five people give this bread five stars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eThis is a great product! The taste is great and it’s extremely easy to make in the bread maker. I would highly recommend this product.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDuane Smith\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003eMakes the house smell good and then your taste buds get to enjoy it. It's a very good bread, will buy again.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eScott Schlemer\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWhat can I say. The best and easiest homemade bread I ever made or had. Easy to follow directions. My family loves it. I will be ordering again and again.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCharity Barton\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eAbout Country Farm White Bread\u003c\/h4\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(15, 150, 53);\"\u003eThis is the least expensive bread. I want the best bread. Are the others better?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eSometimes, simpler is better. You won't find a better white bread. That's why we sell thousands of these mixes. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 150, 52);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e It tastes like homemade bread, like your grandmother made--much better than store bread.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(11, 153, 51);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat's this bread like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Well, it's a creamy-white loaf with a bronze-colored crust. Even the crust is soft, not crunchy or chewy like an artisan bread. The interior is soft and white and moist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(16, 158, 56);\"\u003eWhat makes it creamy-white instead of pure white?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eIt's the touch of butter that you add.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(28, 140, 12);\"\u003e\u003cstrong\u003eSo, I add butter. What else do I add?\u003c\/strong\u003e\u003c\/span\u003e Just butter and water. The yeast is in a little red SAF yeast packet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(12, 150, 51);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eHow tall is it?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e With the right water temperature, it's six or seven inches tall in your bread machine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(12, 153, 52);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e The ideal temperature for yeast is 79 degrees.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 153, 53);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhat if I don't have a bread machine?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e It's \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" title=\"make bread in your oven\" rel=\"noopener\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(19, 158, 33);\"\u003eIt says \"sweetness.\" Where does that come from?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eIt's the milk. Dairy gives a sweet taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(22, 163, 62);\"\u003eIt says \"no preservatives.\" How long will it last?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eIt doesn't have three weeks of preservatives like in the stores.  We recommend not more than five days on the counter. If you're not going to use it all, slice it and put it in the freezer.  Thaw it in the toaster.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch4\u003eSuggestions for Use\u003c\/h4\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/picture_047_Tuna_Salad_Sandwich_on_pan_toasted_bread_-_Copy_600x600.jpg?v=1711034962\" alt=\"Tuna sandwich on Texas toast\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch4\u003eTuna Sandwich on Texas Toast\u003c\/h4\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-row-profile\"\u003e\n\u003cp\u003eCountry Farm White Bread is a perfect bread for tuna sandwiches, grilled or not. This is not a grilled sandwich, though you can make it so. It's made on Texas toast.  Texas toast is simply bread toasted in a hot skillet with butter added.  \u003c\/p\u003e\n\u003cp\u003eTo make Texas toast in a skillet, first add a little garlic powder to softened butter and then melt the butter in a heavy skillet. (You can omit the garlic powder if you prefer.)\u003c\/p\u003e\n\u003cp\u003eFry thick slices of bread in the butter, infusing the bread with the melted butter. Continue frying the bread until it becomes a little crispy and the crust becomes crunchy. \u003c\/p\u003e\n\u003cp\u003eYou can also make Texas toast on a baking sheet in a 350-degree oven.  Brush the melted butter onto both sides of the bread before placing it in the oven. Check the toast frquently so you don't burn the butter.\u003c\/p\u003e\n\u003cp\u003eEither way, it's a delightful way to prepare homemade bread.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the tuna\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWe prefer albacore white tuna. It's incredible, almost like eating chicken.\u003c\/p\u003e\n\u003cp\u003eGet all the oil or water out of the tuna. That's where the fishy, salty taste is. \u003c\/p\u003e\n\u003cp\u003eWhen you take the lid off the can, turn it upside down and squeeze the lid into the can, pressing the water or oil out of the meat. You can also dump the tuna into a small strainer and press the tuna with the back of a large spoon. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the tuna salad \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor me, the basic is a good mayonnaise. Usually, that's good enough, but I'm generous with the mayo. If we have it, I use low-fat mayo or avocado mayonnaise. I often add sweet pickle relish, sometimes a little horseradish, and occasionally, sour cream. Ranch dressing is fine addition. It's fun to be creative.\u003c\/p\u003e\n\u003cp\u003eMerri Ann likes her food more seasoned than I do. She will add minced onion, garlic, or chives and sometimes a little spice or chopped herbs. Chopped basil is good.\u003c\/p\u003e\n\u003cp\u003eI tend to be creative. Try chopped apples or dried cranberries. Don't get carried away with the savories. Chopped cashews are incredible. If you want a little kick, add Thai sweet chili sauce.\u003c\/p\u003e\n\u003cp\u003eYou'll have a fabulous tuna sandwich with great bread, quality tuna, and a little creativity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e__________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/bread-loaf-7_600x600.jpg?v=1704859545\" alt=\"baked loaf of bread\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"how to make bread in the oven\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" target=\"_blank\"\u003eHow to Make Your Bread in the Oven in Three Easy Steps \u003c\/a\u003e    \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eMore Suggested Uses\u003c\/h4\u003e\n\u003ch5\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/163877094_l_normal_none_black_currant_jam_600x600.jpg?v=1721328817\" alt=\"black currant jelly\" style=\"float: none;\"\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/adventure-jams-live-beyond-the-edge\" title=\"jams and jellies\" rel=\"noopener\" target=\"_blank\"\u003eJams and Jellies\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp\u003eStart the morning with toast and jam. But it doesn't have to be an ordinary jam. Choose your perfect jam from these \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/adventure-jams-live-beyond-the-edge\" title=\"jams and jellies\" rel=\"noopener\" target=\"_blank\"\u003erare and hard-to-find spreads\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"overnight baked french toast\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_046_600x600.jpg?v=1720821887\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/swedish-vanilla-overnight-french-toast\" title=\"overnight french toast\" rel=\"noopener\" target=\"_blank\"\u003eOvernight Baked French Toast\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is breakfast without the prep. Assemble it on, say, Wednesday evening and stick it in the oven on Saturday morning., All the work is done.   \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"overnight French Toast\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/cranberry-vanilla-french-toast\"\u003eSee The Busy Mom's Favorite French Toast\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eChoose a Bread Pudding\u003c\/h5\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"bread pudding\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/210839358_l_normal_bread_pudding_bbffc4a3-31d0-4700-88c7-589e85cdf406_600x600.jpg?v=1711653916\"\u003e\u003c\/p\u003e\n\u003cp\u003eNever throw stale bread away, even a few slices. Put it in a plastic bag and freeze it. If you collect all the leftover bread from your kitchen, soon you'll have enough for a bread pudding.  \u003c\/p\u003e\n\u003cp\u003eAdd a syrup or sauce to it, or put a scoop of ice cream on top, and you'll soon have a dandy dessert.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/cranberry-vanilla-french-toast\" title=\"how to make bread pudding\" rel=\"noopener\" target=\"_blank\"\u003eChoose a recipe and create a pudding they will love. \u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eThis is way better than store bread. If your family is into soft white bread, this is your bread. Give it a try. We guarantee your family will love it.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643177353297,"sku":"M17-1","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/DSC_3091whitebreadslicedKim.jpg?v=1773414491"},{"product_id":"sunday-dinner-rolls-bread-mix","title":"Sunday Dinner Rolls Mix","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eMakes 12 large dinner rolls, 16 smaller dinner rolls, or 8 hamburger buns. \u003c\/h4\u003e\n\u003cp\u003eHomemade dinner rolls and burger buns are not hard to make. And they're the bomb!\u003c\/p\u003e\n\u003cp\u003eMix the dough in your bread machine or stand-type mixer. Use a knife to cut the dough into equal-sized pieces. If you want them exactly the same size, use a kitchen scale.\u003c\/p\u003e\n\u003cp\u003eShape them into little round balls, place them in a well-greased pan--a 9x13-inch pan is perfect--and let them rise until they're puffy. Patiently. \u003c\/p\u003e\n\u003cp\u003eBake them at 350 degrees.\u003c\/p\u003e\n\u003cp\u003eThe hardest part is patience. Let them grow and grow. Eventually, you'll start to get blisters. Now you'll have big, soft rolls.  \u003c\/p\u003e\n\u003cp\u003eIf you stuck them in the oven just before blisters started to form--you're good.  If you see three or four blisters starting to form, pop them with the point of a knife and hurry them to the oven.\u003c\/p\u003e\n\u003cp\u003eIt's easy to make perfect rolls--even the first time.\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSCN4064_a671feda-b135-4c36-a03e-fd2beb8f6f47_600x600.jpg?v=1746626817\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThese are wonderful dinner rolls--perfect for Sunday dinner and the standard of homemade heirloom rolls.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMakes the equivalent of a large loaf.\u003c\/li\u003e\n\u003cli\u003eSAF yeast packet is enclosed. You provide only water and butter.\u003c\/li\u003e\n\u003cli\u003eDirections and tips for perfect rolls are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer. Using your bread machine, use the dough cycle, then form the rolls, let them rise, and bake them in your oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes fabulous hamburger buns. Homemade burger buns are much better than store buns, just as homemade bread is better. These are also great sandwich buns.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/new_Sour_cream_burger_buns_full-xb5-700x700_600x600_d5819d2a-0930-4e26-888f-1e14bbfba875_600x600.jpg?v=1693503484\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch4\u003eTo make hamburger buns:\u003c\/h4\u003e\n\u003cp\u003eYou make them exactly as dinner rolls, except they're bigger--eight hamburger buns per mix is perfect. And you flatten them a bit when they're rising.\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/hamburger_bun_dough2_600x600.jpg?v=1692070300\" alt=\"hamburger buns\" style=\"margin-bottom: 16px; margin-left: 16px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003ePress them down two to three times with the back of your hand and then let them finish rising until they are puffy like dinner rolls.\u003c\/p\u003e\n\u003cp\u003eYou can make hamburger buns out of any bread mix. That will blow your guests away!\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"hamburger buns\" href=\"https:\/\/www.preparedpantry.com\/products\/sour-cream-onion-rolls-or-hamburger-buns-gourmet-bread-machine-mix\" target=\"_blank\"\u003eSour cream onion rolls\u003c\/a\u003e (above) make perfect burgers. \u003ca rel=\"noopener\" title=\"burger buns\" href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/black-russian-pumpernickel-bread-machine-mix\" target=\"_blank\"\u003eBlack Russian bread\u003c\/a\u003e makes memorable burgers.  \u003ca rel=\"noopener\" title=\"burger buns\" href=\"https:\/\/www.preparedpantry.com\/products\/diegos-jalapeno-cheese-bread-mix-for-bread-machine-or-oven\" target=\"_blank\"\u003eCheesy jalapeno bread\u003c\/a\u003e or \u003ca rel=\"noopener\" title=\"burger buns\" href=\"https:\/\/www.preparedpantry.com\/products\/cheesy-salsa-bread-machine-mix\" target=\"_blank\"\u003esalsa bread\u003c\/a\u003e (below) takes burgers to a different planet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/204743379_l_normal_none_burger_buns_black_russian_600x600.jpg?v=1746022478\" alt=\"Burger Buns Black Russian\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBurgers made on a Black Russian bun and a Cheesy Salsa Bun\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat others say\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\n\u003cb class=\"jdgm-rev__title\"\u003eWonderful rolls  \u003c\/b\u003eVery easy (and fast) Sunday (ANY DAY!!) rolls. Just like mama made!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePeter\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\n\u003cb class=\"jdgm-rev__title\"\u003eGreat Product  \u003c\/b\u003eI just made the dinner rolls. Easy to follow directions and even tho I’ve never tried rolls before, they came out tall and fluffy. The best dinner rolls I’ve ever had. Will definitely order again. Thank you for such a great product!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eKimberly Peffer\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\n\u003cb class=\"jdgm-rev__title\"\u003eRolls to die for \u003c\/b\u003eI fixed these for Thanksgiving dinner…then the fight was on…I should have made 6 dozen….a dozen for each person!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eAnonymous\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\n\u003cb class=\"jdgm-rev__title\"\u003eSunday dinner rolls \u003c\/b\u003eAnother Mix I love. I throw it in my bread maker and do the first rise. Pull it out and shape your rolls and let them raise again. Bake and perfect every time.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJill Kienlen\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\n\u003cb class=\"jdgm-rev__title\"\u003eeasy yummy rolls \u003c\/b\u003eThese rolls were easy to make using my stand mixer, and the rolls were delicous. They are great the next day, too. I like them so much that I bought at least 6 more packages of the roll mix.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePamela Belanger\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\n\u003cb class=\"jdgm-rev__title\"\u003eSunday Dinner Rolls makes great burger buns \u003c\/b\u003eI love this mix for making hamburger buns. I get 8 buns from the mix. The buns are unlike anything you can buy in the store. When I invite people to a BBQ, they are amazed. I mix the dough in my bread machine for 90 minutes. Then form 8 buns, place them on a cookie sheet covered in a proofing bag for 45 minutes to rise. Bake for about 20 to 25 minutes. Super easy. Love them!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePatricia Robinson\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643177517137,"sku":"M24-1","price":5.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/IMG_7494_a1adaa70-b99e-4207-85c0-cb8e6bcda6e9.jpg?v=1773764922"},{"product_id":"sour-cream-onion-gourmet-bread-mix-for-machine-or-oven","title":"Sour Cream Onion Gourmet Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you like an onion bagel with cream cheese, we just found one of your favorite breads. This bread is way better than you expect. It's soft, it tastes great, and it makes your house smell wonderful. It smells like freshly-baked homemade bread with baked onions.  —definitely worth a try. \u003c\/p\u003e\n\u003cp\u003eSee how many people say this is their \"absolute favorite\" bread mix.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"I don't like sour cream. I don't like onions. BUT, I Love this bread. I received this bread mix as a gift and made it so that it doesn't go to waste. Now, I'm looking to buy more. You can't taste the sour cream. Better than an onion bagel and much softer. Seriously, a great loaf of bread. This is what friends are for!!\"  Mongo627\u003c\/p\u003e\n\u003cp\u003e\"OMG, I was a little skeptical but decided to try it, and glad I did. My Husband thinks this is definitely a keeper. Flavor and texture are the best. I'll be buying this again. So happy I found Prepared Pantry.\"  \u003cspan class=\"jdgm-rev__author\"\u003eDiane D Auser\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"My absolute favorite bread. The taste of this bread is wonderful. And the smell of it baking is divine.\u003cspan\u003e\"  \u003c\/span\u003e\u003cspan\u003ePatricia Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Heavenly. This mix is pure heaven! The taste of onion is just right, not too strong, and just enough to know it is clearly onion. It smelled so yummy as it baked. This will make the perfect \"bun\" for our homemade burgers for dinner tonight!\"   -- \u003cspan class=\"jdgm-rev__author\"\u003eLoretta Moreland\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The BEST loaf here. We are huge fans of this mix!! Beyond the phenomenal yummy taste, the smell it gives the house when it’s cooking is amazing. We’ve used this for sandwiches, toads in the whole breakfast, and even slathered with garlic butter for a quick garlic bread. Hoping and praying this one never goes out of stock!\"  J\u003c\/p\u003e\n\u003cp\u003e\"Ridiculously amazing. The bread is packed with flavor, with a very soft center with an amazing crust. . . . it makes great sandwiches and toasts up magnificently well.\"  Rob Waters\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cspan\u003eThis is a five-star bread.  Now you know why.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-rev__content\"\u003e\u003cspan\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"sauerkraut on sandwich\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/sandwich_12_600x600_monte_cristo_600x600.webp?v=1713183380\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cem\u003eGrilled cheese and sauerkraut on sour cream onion bread.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"jdgm-rev__content\"\u003e\u003cspan\u003eEverything you need to know about your new bread!\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__content\" style=\"text-align: start;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(20, 143, 33);\"\u003eHow does this compare to an onion bagel?\u003c\/span\u003e \u003c\/strong\u003eWell, it's a soft bagel. The onion flavor is a little warmer, a little richer. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 143, 53);\"\u003eWell, does it make a good sandwich?\u003c\/span\u003e \u003c\/strong\u003eYes. It's a great sandwich bread with enough structure to hold the sandwich together.  It's moist and soft but not airy with an open crumb. (See the sandwich above.) It's rigid enough that you can hold it, bite it and will hold its shape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(12, 134, 46);\"\u003eHow strong is the onion?\u003c\/span\u003e \u003c\/strong\u003eIt's definitely onion, but it's mild and mellow.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"color: rgb(21, 129, 81);\"\u003e\u003cstrong\u003eThe reviewers say that kids like it. Come on, kids don't like onions?\u003c\/strong\u003e\u003c\/span\u003e Yeah, I know. But they say \"the whole family,\" \"kids,\" or \"grandkids.\"  It's mellow enough that kids like it. And it's white, and it's soft--that helps.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 135, 45);\"\u003eIs it sweet at all?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe sweet onions make it just a little sweet. And it certainly smells good.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(20, 148, 57);\"\u003e\u003cstrong\u003eWhat kind of sandwiches do you make? \u003c\/strong\u003e\u003c\/span\u003eIt's perfect for meats and cheese. Someone used cream cheese as a spread for a turkey sandwich. That sounds right. It's a better sandwich bread than a bagel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(18, 129, 79);\"\u003e\u003cb\u003eWhat do I do with the leftovers?\u003c\/b\u003e\u003c\/span\u003e That's assuming you have leftovers. It's a great freezer bread. It's handy to cut waxed paper squares and put them between the slices so they don't stick together. But oh, you're in for a treat--it tastes like a warm bagel transformed into toast!  \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(18, 129, 49);\"\u003e\u003cstrong\u003eHow big is the loaf?\u003c\/strong\u003e\u003c\/span\u003e In your bread machine, it should be six inches tall or more. It will be just under two pounds.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver, Founder\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"sour cream onion hamburger buns\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/sandwich_buns_stock_600x600.jpg?v=1730177642\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eSandwich or burger buns made with sour cream onion bread.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eSandwiches for this Bread\u003c\/h4\u003e\n\u003ch5\u003e\u003cspan\u003eGrilled Cheese and Bacon on Sour Cream Onion Bread\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/64947002_l_normal_none_Cheese_and_bacon_Sandwiches_310dff69-efdc-435d-ba55-18f2b22a0a0b_600x600.jpg?v=1744337498\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a straightforward sandwich. Make it as any grilled cheese sandwich.  The bacon should be crispy. We prefer a white cheese like Havarti or Gouda.  As a condiment, try mayonnaise spiked with ranch dressing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eGrilled Bacon and Beans Sandwich\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pumpkin-walnut-bread-cropped_square_600x600.jpg?v=1744471557\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a fun sandwich. In this image, it's loaded on pumpkin walnut bread, but it works just as well on sour cream onion bread--after all, it tastes like an onion bagel. Drain the beans well and pat them dry on a paper towel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHam, Bacon, and Sweet Mayonaise Sandwich\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/43672634_l_ham_and_cheesee_with_bacon_sandwich_reduced_2_600x600.jpg?v=1744471036\" style=\"float: none;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is made on Texas toast and is made with sour cream onion bread. Pan-fry thick slices of the bread in a buttered pan until it is crispy.  Make sure the bacon is fried to a crisp. The sweet mayonnaise is made with equal parts mayo and maple syrup and then spiked with Dijon mustard.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eRoast Beef Sandwich with Parmesan Mayonaise\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/64109127_l_roast_beef_sandwich_stock_reduced_600x600.jpg?v=1744473545\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis sandwich is spread with parmesan mayonnaise.  Add grated cheese to your mayo to taste. Make sure that you add enough cheese to complement the roast beef.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643177615441,"sku":"M28-1","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/64947002_l_normal_none_Cheese_and_bacon_Sandwiches_310dff69-efdc-435d-ba55-18f2b22a0a0b.jpg?v=1766712780"},{"product_id":"big-sky-cracked-wheat-bread-machine-mix","title":"Big Sky Cracked Wheat Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This bread is amazing, I love the texture and the taste.\"--  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eWoodrow Lee Jr.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur nuggets are better, softer.\u003c\/p\u003e\n\u003cp\u003eCracked wheat bread is made with cracked wheat.  The cracked wheat can be hard, and hard to chew. Ours are softer, chewy nuggets.\u003c\/p\u003e\n\u003cp\u003eOur wheat kernel pieces are smaller. They are the star of the bread. Why is that important? Smaller pieces cook soft, not hard, and are not hard to chew. This bread is full of chewy little nuggets. It gives you something substantial, soft, and pleasant for your sandwich.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eT\u003c\/span\u003ehen it's the milk. We load the bread with milk. It mellows and sweetens the bread. Lactose is a sugar. But it's good for you.\u003c\/p\u003e\n\u003cp\u003eNo wonder our cracked wheat bread is better.\u003c\/p\u003e\n\u003cp\u003eThis is a healthy bread. It has a clean label--sugar, salt, yeast, and dough conditioner are added. Nothing else. None of the preservatives found in store bread that make it last forever.  You can trust this bread. It's good and good for you.\u003c\/p\u003e\n\u003cp\u003eYou're going to enjoy this bread. It's a five-star bread.  Give it a try.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"cracked wheat sandwiches\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/30640263_l_Tomato_cucumber_and_onion_sandwich_600x600.jpg?v=1736042184\"\u003e\u003c\/p\u003e\n\u003ch5\u003eYour Questions\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes this bread so good?\u003c\/strong\u003e\u003cspan\u003e The basic recipe is a really \u003c\/span\u003egood recipe with better ingredients.  The flour is milled by General Mills in Montana. We're 93 miles from the Montana border. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat else?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe cracked wheat and milk.  It costs more to make bread with milk, but it sure makes better bread. The lactose in the milk makes the bread softer and sweeter. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat about the cracked wheat?\u003c\/strong\u003e That's fun! They're chewy little pieces, not hard. If the pieces are too big, they don't get soft.  These are perfect. It gives it an almost texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnything else?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt's fresher. Flour is packaged in paper bags. We get our flour weekly. Then we get it out of the paper and into the mixes and Mylar bags right away. That helps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThose sandwiches look really good. What makes this a sandwich bread?\u003c\/strong\u003e It's moist and wholesome and holds together well.  You'll like it. It's a bestseller.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat else makes this bread different? \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe preservatives. We hate preservatives. So, we don't use any. It's a healthier product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell, how long will my bread last?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe mix will last a long time. Most mixes will last a year or more. Once baked, use it within four or five days.  If you need it to last longer than that, freeze part of your loaf.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_3605_sunflower_bread_sandwich_kimw_2_600x600.jpg?v=1721830620\"\u003e\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003eWhat others say:\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWhile I’m obsessed with the ease with which I can make fresh bread in my bread machine, Big Sky is perfect.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDawn Samples\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eChewy bits of cracked grain have the time during my machine cycle to soften perfectly. Not bitter or crunchy like other grain breads.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWonderful! The Big Sky Cracked Wheat bread has a wonderful aroma when baking. The cracked wheat is just enough. Crust is perfect.\u003c\/p\u003e\n\u003cp\u003eBetter than sliced bread! This is a very flavorful, hearty wheat bread, and I have fallen in love with it! I will be definitely buying it by the case for fall!\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eI knew it was going to be good when I added the butter. It's very good. I'll be buying it again.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJEREMY TEJES\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis mix made a good size loaf in the machine. It slices perfectly with few crumbs on the cutting board. It works great for toasting and dipping in your breakfast eggs. The cracked wheat makes for surprise crunchy bits in every bite. It is also very well suited to grilled sandwiches.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eWilliam Hinkle\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003eGreat bread! Super light and fluffy. Definitely our favorite wheat bread!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMLP\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003eCracked wheat produces big grins! Not only is this recipe flavorful, but the bread is so light it almost isn't there! I will definitely order this one again!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLaurel Adams\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003eEasy peasy, nice and easy in the bread machine, and was tasty and definitely head and shoulders over store-bought processed white bread. As the saying goes, The whiter the bread, the sooner you’re dead!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eHenry Szlenkier\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/221213393_l_normal_none_grilled_cheese_sandwich_600x600.jpg?v=1712852695\" alt=\"grilled cheese sandwich\" style=\"float: none;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003ca style=\"font-size: 0.875rem;\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-a-better-grilled-cheese-sandwich\" title=\"grilled cheese sandwiches\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003eTry this bread. See why this is one of our bestselling breads.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643177713745,"sku":"M30-1","price":5.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/192350600_lpattymeltsandwichonBigSkyCrackedWheatreduced.jpg?v=1765829526"},{"product_id":"classic-parker-house-roll-mix","title":"Classic Parker House Roll Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eMade with buttermilk like the authentic 1867 recipe.\u003c\/li\u003e\n\u003cli\u003eThis package contains one mix. Each mix makes about 12 rolls.\u003c\/li\u003e\n\u003cli\u003eSAF yeast packet is enclosed. You provide only water and butter\/oil.\u003c\/li\u003e\n\u003cli\u003eDirections and tips for perfect rolls are included. You can make this mix in your bread machine, by hand, or with a stand-type mixer. If you use your bread machine, you will form the rolls and bake them in your oven.\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese are easier to make than most dinner rolls because you don't have to shape them. You make three little dough balls, roll the balls through melted butter, and place them in a muffin tin. They're so easy, kids can help out!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"Another great bread! Made the rolls with my 4 year old daughter and we enjoyed the process. My girl exclaimed \"Two thumbs up!\" -Elizabeth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eDon't miss these classic buttery dinner rolls. Parker House Rolls are perfect for guests and just right for the family. Now make them with the ease of your bread machine, with your stand-type mixer, or by hand.\u003c\/p\u003e\n\u003cp\u003eThe original Boston Parker House Hotel Rolls, circa 1860, were folded with a pat of butter tucked in the fold. Competitors, in an effort of one-upmanship, adopted a fancier cloverleaf shape but kept the same rich, buttery texture.\u003c\/p\u003e\n\u003cp\u003eThese heritage rolls are based on an 1867 recipe with which we took the liberty of adding the tang of buttermilk. You will find the buttermilk to be the perfect touch for these slightly crusty, light, brioche-like rolls.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"I just LOVE these rolls. I made them for my Christmas dinner, and they were wonderful. I now plan to use the dough and turn them into cinnamon rolls with cream cheese icing. Can't wait.\" -Betty Giguere\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThey are easy to make and oh, so good. Your family will love them. Because these are nearly foolproof, you'll make perfect rolls every time. With their buttery goodness, your family will fall in love with them.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643177844817,"sku":"M31-1","price":5.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/classicparkerhouserolls.jpg?v=1638497863"},{"product_id":"sour-cream-onion-rolls-or-hamburger-buns-gourmet-bread-machine-mix","title":"Sour Cream Onion Rolls or Hamburger Buns Mix","description":"\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA homemade hamburger bun complements the perfect burger, far better than store-bought buns.  They're easy to make and are soft and moist, with a better texture than store-bought.  \u003c\/p\u003e\n\u003cp\u003eThe sour cream onion is the perfect match for backyard burgers. And the buns are a nice touch for Sunday dinner.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-your-own-hamburger-buns\" title=\"how to make hamburger buns\" rel=\"noopener\" target=\"_blank\"\u003eHere's how to make hamburger buns!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003eWonderful aroma and beautiful looks\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eThe rolls turned out really well. The smell in the kitchen was awesome. The rolls are absolutely delicious!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eTerri\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eThis mix makes the best hamburger bun. It’s quick, easy, and oh so tasty.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLeDana\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Sour_cream_burger_buns_full-xb5-700x700_cropped.jpg?v=1749778814\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat you need to know about these rolls\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(8, 121, 71);\"\u003e\u003cb\u003eWhat are these rolls intended for, dinner rolls or hamburger buns?\u003c\/b\u003e\u003c\/span\u003e The mix was designed for dinner rolls, but it makes incredible hamburger buns. They're beautiful, and the flavors are just right for burgers.  Some customers have made loaves with this mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(12, 126, 75);\"\u003e\u003cstrong\u003eAre these for a sophisticated dinner party, or will my kids like them?\u003c\/strong\u003e \u003c\/span\u003eI've never tried feeding them to kids, but they make incredible burgers, so I think they would like them. They are definitely worthy of the food page in your local paper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(11, 129, 77);\"\u003eAre these really that good?\u003c\/span\u003e \u003c\/strong\u003eThey make fabulous hamburger buns and fine dinner rolls. Except for one four-star review, every review is a five-star.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(9, 123, 72);\"\u003e\u003cstrong\u003eEveryone mentions the smell. Is it really that strong? \u003c\/strong\u003e\u003c\/span\u003e Ah, the smell of roasting onions. It will remind you of your grandmother's roast beef dinners.  It's not overwhelming. Obviously, most people love it. For me, it's perfect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(13, 126, 76);\"\u003eWhat else does it taste like?\u003c\/span\u003e \u003c\/strong\u003eThey're buttery and soft--the perfect rolls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(9, 123, 72);\"\u003e\u003cstrong\u003eAre they hard to make?\u003c\/strong\u003e\u003c\/span\u003e No, easy. Put the bread machine on the dough setting, divide the dough into eight rolls for burger buns and 12 for dinner rolls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(16, 131, 80);\"\u003eWhat's the yield?\u003c\/span\u003e \u003c\/strong\u003eIt makes 12 nice dinner rolls or eight large hamburger buns. It can also be made into a large bread loaf. In that case, it's the king of roast beef sandwiches. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(14, 129, 77);\"\u003eIf I had friends coming over for a backyard barbecue, should I use this mix or make burger buns with a black Russian bread mix?\u003c\/span\u003e \u003c\/strong\u003eYou're going to be famous either way. These have more flavor, but they will never forget \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-your-own-hamburger-buns\" title=\"black hamburger buns\" rel=\"noopener\" target=\"_blank\"\u003ethe black hamburger buns.\u003c\/a\u003e Make both; you'll use the extras\u003cstrong\u003e. \u003c\/strong\u003eIt's going to be a fun party. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 134, 80);\"\u003e\u003cstrong\u003eHow early do I need to start them?\u003c\/strong\u003e\u003c\/span\u003e You could make them the day before, and they'll be fresher than those from the store. You'll need to mix the dough--you can use the dough cycle on your bread machine for that.  It will take you 15 to 20 minutes to form your rolls and an hour to rise. But give yourself an extra hour or so for interruptions and doorbells--life happens and you don't rush bread.  These are worth it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKnowing that life is busy, I would make these the night before. I would put the mix in the bread machine on the dough cycle when I started making supper. After supper, I would form the rolls, let them rise, and bake.\u003c\/p\u003e\n\u003cp\u003eYou'll love these soft, scrumptious rolls. Your family will love the combination of sour cream and sweet onions. They will make your dinners memorable and your barbecues extraordinary.\u003c\/p\u003e\n\u003cp\u003eImpress your guests. These rolls are so soft and buttery that they melt in your mouth and are the perfect complement to your beef, potatoes, and gravy dinner.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-your-own-hamburger-buns\" title=\"how to make hamburger buns\" rel=\"noopener\" target=\"_blank\"\u003eHere's how to make hamburger buns!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hamburger Buns Out of Oven\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/new_Sour_cream_burger_buns_full-xb5-700x700_600x600_d5819d2a-0930-4e26-888f-1e14bbfba875.jpg?v=1693503484\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643177910353,"sku":"M36-1","price":6.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M36-1_Rolls3.jpg?v=1718456816"},{"product_id":"california-raisin-gourmet-bread-machine-mix","title":"California Raisin Gourmet Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis isn't your ordinary raisin bread. It's overflowing with extra jumbo raisins and a sweet, premium cinnamon.       \u003c\/p\u003e\n\u003cp\u003eBut the real magic? A subtle kiss of orange--just a touch of sunshine you'll barely taste, and yet it warms every slice and makes the whole loaf feel completely different. This raisin is in a different league. Listen to our customers.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"This bread is fabulous--TOPS!! It couldn’t be better!\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eWendy Hankins\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"My husband loves raisin bread, but he is very particular about the taste. Not too sweet, not too crumbly, crust not too hard. This bread mix has come out perfect every time!\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMartha Yungk\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"It's soooo good. Perfect amount of cinnamon and raisins. My husband eats it every morning . . . and as dessert at night.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eTeri Garrett\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__header\" style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eAnswers to Your Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(35, 172, 24);\"\u003eIs this another homemade bread like Country Farm White?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYes, it's the s\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eame base mix. We added raisins, cinnamon, sugar, and that secret touch of orange. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(22, 151, 64);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Well, you get plump raisins in almost every bite. It's naturally sweeter with soft, fruity orange in the background. The combination is delightful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eDennis Weaver\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBaker's Notes\u003c\/h4\u003e\n\u003cp\u003eWe start with baker's-grade fresh raisins that stay plump and juicy when baked. We pair them with the best cinnamon from Indonesia--far better than the grocery stores. It's rich and aromatic and makes a real difference.\u003c\/p\u003e\n\u003cp\u003eA subtle kiss of California orange brightens everything, giving you a sunny, fragrant raisin bread that fills your kitchen with the most wonderful aroma. Don't miss this.\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003ch4\u003eBaker's Choices: \u003c\/h4\u003e\n\u003cp\u003eWant to take it to the next level? Try these two favorite recipes. \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/news\/how-to-make-cinnamon-raisin-rolls-with-a-bread-mix\" target=\"_blank\"\u003eCalifornia Cinnamon Rolls with Raisins.\u003c\/a\u003e They're soft, gooey, and absolutely irresistible.\u003c\/p\u003e\n\u003ch4\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/raisin-bread-7_600x600.jpg?v=1742611860\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-raisin-bread-pudding-with-a-bread-mix\" target=\"_blank\"\u003e\u003cstrong\u003eCalifornia Raisin Bread Pudding.\u003c\/strong\u003e\u003c\/a\u003e  It's warm, comforting, and the perfect way to use any leftover slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/202660999_l_normal_none_bread_pudding_in_a_cup_cropped.jpg?v=1713028224\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/fall_alaska_basin_centennials_e1e5fdba-2878-40ed-b42e-88d78c5902e4.jpg?v=1740910469\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eCentennial Valley, Montana, in October. Image by Merri Ann Weaver\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643178008657,"sku":"M37-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M37-SQ.jpg?v=1638497866"},{"product_id":"prairie-sunflower-gourmet-bread-machine-mix","title":"Prairie Sunflower Bread Machine or Oven Mix","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eI love the Dakotas, with their wide open spaces filled with sunflowers and lonely highways stretching to the horizon.\u003c\/p\u003e\n\u003cp\u003eIt's a pleasant experience, driving the Dakotas. It's a trip back in time when settlers plowed the sod, planted fields, and raised families in sod homes. It's American.\u003c\/p\u003e\n\u003cp\u003eWe've driven the Dakotas often--sometimes, when it's all sunshine and sunflowers, sometimes with dark clouds and lightning fracturing the sky, and once when it was 20 below and blowing snow. \u003c\/p\u003e\n\u003cp\u003eWe love the Dakotas. We had to have Dakota sunflower bread.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/93877322_l_lightning_on_the_prairie_stock_600x600.jpg?v=1736562739\" alt=\"lightning Dakotas\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's prairie sunflower bread like?\u003c\/strong\u003e\u003cspan\u003e It's nutty, really nutty--lots of sunflower kernels.  You've never had a bread this nutty.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAre the kernels hard?\u003c\/strong\u003e Sunflower seeds are a little softer than peanuts, not hard like walnuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it a wheat or a white bread?\u003c\/strong\u003e It's a wheat bread, but it has enough white flour to temper the wheat flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it a healthy bread?\u003c\/strong\u003e Yes. Whole wheat flour, lots of sunflower kernels, and milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's this bread like?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eI\u003cspan\u003et's a tawney-cream-colored loaf with a moist, soft interior and a soft, golden crust. It's not dry and crumbly at all.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e That depends on whether they like the seeds. The seeds are baked, so they're softer than what they might expect. If they like chunky peanut butter, they'll be okay with this.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003cspan\u003e The ideal temperature for yeast is 79 degrees. That's where yeast grows best. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it sweet?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNot really, pleasant, and mild but not sweet. It does have milk and a touch of sugar.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eWhat do I need to add?\u003c\/strong\u003e Only butter and water. An \u003c\/span\u003eSAF yeast packet is included!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt says \"no preservatives.\"\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWe add nothing except a touch of dough enhancer to help the yeast grow.  Without preservatives, it won't last forever. If you're not going to use it in four or five days, freeze the extra.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a bestseller. Nearly one in four reviewers say this is their \"best\" or \"favorite\" bread, which is pretty good considering there are nearly 100 breads to choose from.\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"I have tried and enjoyed many of Prepared Pantry's bread mixes but have found Prairie Sunflower to be my favorite.\" \u003c\/em\u003eVicki Vaughn \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis is the best light sunflower bread--made with freshly milled bread flour from Montana, just enough stone-ground whole wheat flour to give it body, and then loaded with sunflower seeds. You won't find anything like it elsewhere!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"Prairie Sunflower bread is awesome and flavorful, and you also get the nutty crunch of the sunflower seeds. Wow!! Totally delicious!!\"\u003c\/em\u003e Jeannie McCall\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eYour family will love it for sandwiches and toast. It's a hearty, healthy loaf yet moist and soft. Your family will love it.\u003c\/p\u003e\n\u003ch4\u003eRelated Prairie Breads\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca rel=\"noopener\" title=\"sunshine sunflower breads\" href=\"https:\/\/www.preparedpantry.com\/products\/sunshine-sunflower-bread-mix\" target=\"_blank\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSunshine Sunflower Bread\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca rel=\"noopener\" title=\"sunflower whole wheat bread\" href=\"https:\/\/www.preparedpantry.com\/products\/sunflower-whole-wheat-bread-mix\" target=\"_blank\"\u003eWhole Wheat Sunflower Bread\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca rel=\"noopener\" title=\"Lumberjack Bread with Sunflower Seeds\" href=\"https:\/\/www.preparedpantry.com\/products\/lumberjack-northwoods-bread-machine-mix-see-what-else-you-can-make\" target=\"_blank\"\u003eLumberjack Bread with Sunflower Seeds\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643178139729,"sku":"M38-1","price":6.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/DSC_3412sunflowerreduced.jpg?v=1668115647"},{"product_id":"harvest-wheat-roll-mix","title":"Harvest Wheat Roll Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cb\u003e\u003cspan color=\"#7b3900\" style=\"color: #7b3900;\"\u003eEnjoy these whole wheat dinner rolls made especially for bread machines.\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThis package contains one mix.  Each mix makes the equivalent of a large loaf or about a dozen rolls.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSAF yeast packet is enclosed.  You provide only water and butter\/oil.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDirections and tips for perfect bread are included.  You can make this bread in your bread machine, by hand, or with a stand-type mixer.  if you use your bread machine, you will form the rolls and bake them in your oven. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNothing makes a dinner special like homemade rolls. These rich, soft rolls have just the right mixture of stone-ground whole wheat flour and premium Montana bread flour.  They are golden brown and crusty and just like the wholesome rolls that our grandparents used to make. They are perfect for guests or anytime.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e \u003cspan\u003eThough these are special rolls, they are easy to make. Simply set your bread machine for the dough setting.  Choose to make classic round rolls or fancy shapes. These rolls can also be made by hand or with a stand-type mixer.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e \u003cspan\u003eSee what others have to say about our rolls:\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e \u003cspan\u003e\"I made these for a family that I was visiting and they turned out perfectly.\"  BD in Minnesota\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e \u003cspan\u003e\"I made these with stew last night and they were wonderful.\"  SE in Utah\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you make this bread in your bread machine, water temperature is critical.  Please use a thermometer to measure water at exactly 80 degrees.  A ten-degree difference in water temperature can double the growth rate of the yeast.  These bread mixes are satisfaction guaranteed when you use a thermometer.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, sugar, dry milk solids, salt, yeast (yeast, monostearate), and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\" Try these rolls--whole wheat goodness in a soft dinner roll. These mixes can be mixed in your bread machine and baked in your oven.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643178270801,"sku":"M39-1","price":3.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/wholewheatdinnerrolls.jpg?v=1638497869"},{"product_id":"buttermilk-wheat-bread-machine-mix","title":"Only $2.99%! Buttermilk Wheat Bread Machine or Oven Mix. Limit 2","description":"\u003cul\u003e\n\u003cli\u003eNow lighter and fluffier than ever. The lightest, fluffiest, softest wheat bread on the planet.\u003c\/li\u003e\n\u003cli\u003eMore dairy. Loaded with buttermilk to sweeten the bread and give it the rich taste of buttermilk.\u003c\/li\u003e\n\u003cli\u003eEven the kids love this bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis bread is spectacular! It is the tallest, lightest wheat bread we have. It's seven inches tall in a standard bread loaf pan. It fills up the space with a light, soft bread. \u003c\/p\u003e\n\u003cp\u003eAnd it tastes great.  Dairy always makes bread taste better, and this is loaded with sweet buttermilk. You get a little buttermilk tang, but dairy is always loaded with lactose, a sugar.  It tastes better. Even the kids will love it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"This bread pleasantly surprised both myself and my husband. We are always leary of wheat \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread mixes\u003c\/a\u003e as we have had too many that were disappointing. This bread was FAR from disappointing!! We both loved the little bit of sweetness you can taste in the bread. By far the BEST wheat bread we have ever tasted. You will NOT be disappointed.\"\u003c\/em\u003e  \u003cspan data-mce-fragment=\"1\"\u003eLorinda\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\"One of the best. Delicious. Excellent texture. A touch of sweetness. Perfect for sandwiches.\"\u003c\/em\u003e  Linda Richards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Love this bread! I made this bread dough in my bread machine with the dough setting, then baked it in the oven. It turned out perfect with a texture that both children and adults loved! It’s a hearty texture, but not too heavy. It makes perfect toast!  \u003c\/em\u003eKatie F.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis bread is as soft and moist as homemade white bread. Make your family a light, fluffy bread with the goodness of stone-ground whole wheat flour and buttermilk.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643178631249,"sku":"M54-1","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_3447wheatbreadkim.jpg?v=1691004769"},{"product_id":"anadama-heritage-bread-mix","title":"Anadama Heritage Bread Machine or Oven Mix (See how to make this sandwich.)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThis bread will make you famous! \u003c\/h5\u003e\n\u003cp\u003eIt is a fabulous bread; check out the five-star rating. \u003c\/p\u003e\n\u003cp\u003eIt's unlike any other. It works as a crunchy toast and for sandwiches. It's a great morning bread.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eIt's made from proven ingredients like stone-ground flour, molasses, and a touch of cornmeal. It was made for sandwiches 200 years ago, and it still makes better sandwiches today. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eHow to Make this Grilled Prosciutto and Fontina Cheese Sandwich on Anadama Bread\u003c\/h4\u003e\n\u003cp\u003eI love this sandwich. I love melted cheese. I love Fontina. It melts like velvet and piles high.\u003c\/p\u003e\n\u003cp\u003eAnd prosciutto, it’s leaner and sliced thinner than most ham.  Bacon would do, but prosciutto is better.\u003c\/p\u003e\n\u003cp\u003eThis sandwich calls for a little Dijon, but find a fig jam for a sweet-tangy contrast. It will bring out the light tang in the cheese.  It’s a fine sandwich.\u003c\/p\u003e\n\u003cp\u003eAnd I love this bread. It’s been around for 200 years. Nothing lasts that long if it’s not good.  \u003c\/p\u003e\n\u003cp\u003eIt’s nutty from the cornmeal with a hint of sweetness from the molasses. It’s just dense enough to hold up to heavy fillings without falling apart. Grilling makes it even sturdier and adds some crunch. \u003c\/p\u003e\n\u003cp\u003eI love substantial breads, and I love cornbread, so this is one of my favorite sandwiches on a favorite bread. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eGetting to Know Anadama Bread:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(34, 135, 20);\"\u003eIs there a story behind this Anadama bread? Where did the name come from?\u003c\/span\u003e \u003c\/strong\u003eLegend has it that Anadama bread originated in a bathhouse in old England. AI says that isn’t true. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIt came from the Cape Cod area in the 1800’s.  Fisherman’s wives were adding cornmeal to stretch their limited wheat supply. The story is that fishermen cursed their wives when there was too much cornmeal. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(38, 140, 24);\"\u003eWhat makes it different?\u003c\/span\u003e \u003c\/strong\u003eIngredients and their balance. Over the years, it's just been perfected.  Stone-ground flour and molasses give it just a touch of sweetness that lingers rather than the flash of sweetness of sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(31, 140, 17);\"\u003eWhat about the cornmeal?\u003c\/span\u003e \u003c\/strong\u003eIt's fine, more of a corn flour.  The taste is very neutral, but it changes the texture of the bread, gives it substance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(35, 147, 20);\"\u003e\u003cstrong\u003eYou've convinced me that this is a great sandwich bread. What else is it good for?\u003c\/strong\u003e \u003c\/span\u003eWell, with the crunch, it makes great toast. One of the reviewers says it makes great French toast. I don't know. I don't think I've ever used it for French toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(35, 143, 20);\"\u003e\u003cstrong\u003eWhat about soup?\u003c\/strong\u003e\u003c\/span\u003e Oh yeah, it's a great soup bread, especially hearty soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(35, 139, 21);\"\u003e\u003cstrong\u003eIs everyone as enthusiastic as you are? \u003c\/strong\u003e\u003c\/span\u003ePretty much.  It's a five-star bread. As of this writing, forty of forty-eight are five stars. That's really good for a bread that is so different.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(40, 148, 25);\"\u003eHow long will it last?\u003c\/span\u003e \u003c\/strong\u003eWe don't put artificial preservatives in our bread. This is a homemade bread. If you don't think you will eat all of it in four or five days, slice it and put half of it in the freezer.  It freezes well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver, Founder\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat others say:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003eAnadama my favorite! Love all the flavors but Anadama is my favorite. Just let my neighbor borrow our bread machine and I gave her a package of bread mix.   \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eMaureen Goff\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInteresting! A most excellent bread. Absolutely wonderful served with soups and stews. \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eDenise Smith\u003c\/p\u003e\n\u003cp\u003eSuperb Bread! Never had this kind of bread before. It is superior!\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eBarry Miller\u003c\/p\u003e\n\u003cp\u003eWe love it! The whole family loves this bread best. Many of our neighbors do, too. \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eEric Battino\u003c\/p\u003e\n\u003cp\u003eI paid $$ while traveling in New England to try an anadama loaf; was excited to try it here. Inadvertently left out the butter, it was perfect anyway! Substantial but not too heavy a texture, just chewy enough, like a good bagel. \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAn Janssen\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eI enjoyed Anadama bread as toast..in a BLT. It's substantial and able to support the filling.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePortia Asher\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis is a proven bread handed down for generations. It makes better sandwiches.  It's a simple, honest bread proven over centuries, literally centuries.\u003c\/p\u003e\n\u003ch4\u003eTips for Better Sandwiches\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe've got to give credit where credit is due. Kamie in the test kitchen developed this. It works. Your sandwiches will be better with this checklist.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eEvery sandwich deserves \u003ca title=\"homemade bread\" href=\"https:\/\/www.preparedpantry.com\/collections\/breads\" target=\"_blank\"\u003ehomemade bread\u003c\/a\u003e. Choose the bread that's best for your sandwich.\u003c\/li\u003e\n\u003cli\u003eSalt and pepper every sandwich. You'll be amazed how much difference that will make.\u003c\/li\u003e\n\u003cli\u003eAdd flavorful dressings. Get beyond plain mayo. Use a dressing or add a dressing to your mayonnaise.  That could be a salad dressing like Ranch or some like Thai Sweet Chili but don't overpower your sandwich.\u003c\/li\u003e\n\u003cli\u003eAdd the right fillings, and the right amount. Again, don't overpower the sandwich. The bread and the fillings are partners.\u003c\/li\u003e\n\u003cli\u003eDon't be spice shy.  You can sprinkle a little of your favorite spice blend over your sandwich.  An Italian spice blend can be sprinkled over a tuna sandwich.\u003c\/li\u003e\n\u003cli\u003eIf it's not quite right, and only if it needs a little for taste and balance, splash a little vinaigrette or olive oil over the tuna above.  Don't overpower the sandwich but a touch of vinaigrette might be the perfect touch on a sandwich. Only the creator will know for sure.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643178991697,"sku":"M55-1","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/67395001_l_normal_none_reduced_sandwich_e0ce6104-eb32-49ad-bf96-724ca23e8295.jpg?v=1739213710"},{"product_id":"deli-style-rye-bread-machine-mix","title":"Deli-Style Rye Bread Machine or Oven Mix","description":"\u003cul\u003e\n\u003cli\u003e\u003cem\u003eWhat you need to know about deli-rye bread\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWhat others say\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHow to make the best tuna melt sandwiches\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e****************************************************************\u003c\/p\u003e\n\u003cp\u003eRyle lovers unite! This is a good rye bread. The whole family can enjoy it. It's rye but not overpowering. Because it is not overpowering, even the kids will like it. Read the reviews; see what other families say.\u003c\/p\u003e\n\u003cp\u003eIt works for toast in the morning, for a sandwich for lunch, and one bread works for the whole family. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003eJust like Grandma used to make. \u003c\/b\u003eEveryone loves the bread. There is always someone standing over the bread machine, watching the timer as the bread bakes.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLady Rhaal\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eIt's designed for sandwiches. The rye doesn't overpower the ham and cheese, yet you can still taste the rye. The melding of the flavors is perfect.  You can make a perfect Rueben, and it still works for a grilled cheese sandwich. I love this grilled tuna sandwich.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/tuna-melt_600x600.jpg?v=1743881024\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eWhat you need to know about Deli-Style Rye\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(39, 129, 16);\"\u003e\u003cstrong\u003eWhy do you call it Deli-Style? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eIt's a bread made for sandwiches, a bread that a good deli would use.  It works for morning toast, but it's mostly a sandwich bread.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(39, 129, 16);\"\u003e\u003cspan style=\"color: rgb(15, 145, 34);\"\u003e\u003cstrong\u003eWhat makes it a sandwich bread?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e It's soft and moist but will hold together for sandwiches.  And it adds some taste to the bread, a partnership, without overpowering filling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(39, 129, 16);\"\u003e\u003cspan style=\"color: rgb(11, 131, 40);\"\u003e\u003cstrong\u003eWhat kind of sandwiches work with this bread?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e Well, I love this tuna salad sandwich on rye.  Of course, a rueben sandwich works.  I had a chicken salad sandwich with cranberries last week that would have worked perfectly on this bread.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(39, 129, 16);\"\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e You can taste the rye, and rye adds a little sourdough-like flavor. Village breads tend to be country-sour, but this is sweeter than that. It is maybe halfway between an American white sandwich bread and a country sour with a rye over-tone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(18, 131, 30);\"\u003eIs it a crusty bread?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eIt's crustier than store-bought bread, but it doesn't have a heavy crust like European sourdough.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(37, 143, 34);\"\u003eWhat about the crumb?\u003c\/span\u003e \u003c\/strong\u003eIt's soft and moist but not open like French bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(69, 126, 12);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #457e0c;\"\u003eIs rye bread healthier? \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #404040;\"\u003eThat's a good question. All rye bread has some wheat flour. Rye bread is really a range. Dark rye has whole grain, like wheat, but with rye. White rye is like white bread flour without the enrichment. This is more toward the dark end.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(69, 126, 12);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(9, 129, 38);\"\u003eWhy does it have wheat flour?\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #404040;\"\u003e That chewy, stretchy texture we love--that's possible because of the gluten found in wheat. There is no gluten in rye.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(22, 129, 33);\"\u003eCan you toast it?\u003c\/span\u003e \u003c\/strong\u003eCertainly, try it toasted with a good honey.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(46, 135, 48);\"\u003eHow does it compare to a big-city deli?\u003c\/span\u003e \u003c\/strong\u003eIt fits perfectly. Delis use breads just like this.  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan\u003eDennis Weaver\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/221213393_l_normal_none_grilled_cheese_sandwich_16bb5329-86eb-4427-ad2e-ab6d8bc86902_600x600.jpg?v=1743891557\"\u003e\u003c\/div\u003e\n\u003cp\u003eIf you like rye bread for great sandwiches, you'll love this bread. If you are looking for a bread that toasts up wonderfully for grilled sandwiches that the whole family can enjoy, this is it. \u003c\/p\u003e\n\u003ch4\u003eWhat others say\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"This was much better than I expected! Most other rye bread I've had are at best so so and a bit dry. This was perfect, great taste, not dry. Perfect. Will continue to order it and already have. Great for sandwiches and toast.\" -Sheila Stuart\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"Since I started buying the Prepared Pantry bread mixes, we have stopped buying bread in stores completely! We. Take turns picking which bread I make next, and this one gets picked very often. Perfect for sandwiches, really yummy for toast. It doesn’t crumble or fall apart. And it tastes great!\"--  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePaulette Morrissey\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"I lived in NY for a long time then moved to Maine. When going back to visit always stopped in Loops bakery to pick up this bread to take home. That bakery closed but now I can still get the bread. If I could learn how to make the potato salad like the delicatessen did I would be a happy lady.\" --  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJEANNE VAVRUSKA\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"Love it. If you like Rye (I do!) this is the one for you. The flavor is plentiful and strong but NOT overpowering.\"--  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJohn S.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/98462198_l_grilled_tuna_sandwich_93e80301-b1ac-4118-b49d-6e82d7b80f03_600x600.jpg?v=1692655174\" alt=\"tuna melt\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003eHow to make the best tuna melt sandwich\u003c\/h4\u003e\n\u003cp\u003eAll canned tuna is not the same. After Covid, we stocked up on tuna. We tried several kinds. Some of it just wasn't very good, and we never used it. I don't think it was so much the brand, though some brands are definitely better than others. Merri Ann brought home some albacore white tuna; that was much better.  Albacore is much better regardless of the brand.  \u003c\/p\u003e\n\u003cp\u003eDon't scrimp on price. Even the best tuna is not expensive.\u003c\/p\u003e\n\u003cp\u003eGet all the oil or water out. That's where the fishy, salty taste is. It's oily.\u003c\/p\u003e\n\u003cp\u003eWhen I take the lid off the tin, I turn it upside down and squeeze the lid hard into the can, pressing the tuna. Then I set the inverted can with the lid upside down in the sink while I gather the mayo, pickles, and such.\u003c\/p\u003e\n\u003cp\u003eFor me, the basic is a good mayonnaise. Usually, that's good enough, but I'm generous with the mayo. If we have it, I use low-fat mayo or avocado mayonnaise. I often add sweet pickle relish, sometimes a little horseradish, and occasionally, sour cream. Ranch dressing is fine addition. It's fun to be creative.\u003c\/p\u003e\n\u003ch5\u003eMaking the sandwich\u003c\/h5\u003e\n\u003cp\u003eAdd a slice of cheese. I love ooey, gooey melted cheese. Mild cheddar works but mostly, I use a white cheese like provolone, mozzarella, or Havarti–something that won’t overpower the tuna.\u003c\/p\u003e\n\u003cp\u003eI butter both outer sides of the sandwiches.  Of course, the butter melts and makes the sandwich crispy. Occasionally I'll use mayonnaise on the outside instead of butter. That makes it even more crispy. I put a lid over the sandwich when it starts to cook to trap the heat and melt the cheese. \u003c\/p\u003e\n\u003ch5\u003eCooking the Sandwich\u003c\/h5\u003e\n\u003cp\u003eThe heat should be no higher than medium so that it has time to heat and soak through the sandwich and melt the cheese. I take the lid off the sandwich for the last few minutes to let the steam escape.\u003c\/p\u003e\n\u003cp\u003eWhen the sandwich is done and before the cheese sets, I pull the top slice of bread off the sandwich and add the pickles and lettuce or avocado.\u003c\/p\u003e\n\u003cp\u003eI’ve tried both tomato slices and cucumber slices on my tuna sandwiches. My dad would add radish slices to his sandwich, but then, he would add radishes to anything.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/138733271_l_normal_none_family_pancakes.jpg?v=1743893215\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643179090001,"sku":"M56-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/29724558_l_miche_bread_sandwich_78260b54-d925-405c-9eae-31741b657562.jpg?v=1743895965"},{"product_id":"sunflower-whole-wheat-bread-mix","title":"Sunflower Whole Wheat Bread Machine or Oven Mix.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis bread is so good, it will change your day! It's not just sunflower bread; it's stuffed with sunflower seeds. It works for sandwiches, toast, and French toast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSandwiches with a nutty crunch are incredible! How about a breakfast sandwich—egg, bacon, and cheese? Or just plain toast and jam. Start your day with this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEvery time we feature this, we sell a ton. But they don't seem to find it on their own. I don't understand. I love it. It's super crunchy with sunflower seeds and just a little sweet with honey.\u003c\/p\u003e\n\u003cp\u003eMy favorite breakfast? Toast the bread, fry a couple of eggs, and melt some cheddar over the top. It's not just breakfast. I might slip in a couple of slices of bacon, cooked crisply. It's an instant meal any time.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"jdgm-rev__content\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003eCustomer questions:\u003c\/h4\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(25, 135, 16);\"\u003eYou say people have a hard time finding this bread. Do they like it?\u003c\/span\u003e \u003c\/strong\u003e They certainly say they do. Everyone gave it a five-star rating except one—and that person hadn't made it yet. Read the reviews. They're pretty incredible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(28, 145, 19);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat's this bread like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Well, it's whole wheat flour with some white flour mixed in, enough to make it soft and moist.  It's sweetened with honey.  And then it's absolutely loaded with sunflower seeds--I mean every bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(26, 135, 18);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e All those sunflower seeds make it a very nutty bread. There is not a lot of honey, but enough that it's just pleasantly sweet. It's got milk in it too, so it's a \"milk and honey\" bread.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(31, 134, 18);\"\u003e\u003cstrong\u003eHow tall is it?\u003c\/strong\u003e \u003c\/span\u003eWith the right water temperature, \u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eit's six or seven inches tall in your bread machine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(15, 131, 16);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e The ideal temperature for yeast is 79 degrees. We ask you to use 80 degree water, close enough.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 140, 22);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhat if I don't have a bread machine?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e It's \u003ca rel=\"noopener\" title=\"make bread in your oven\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(20, 148, 21);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eIt says \"no preservatives.\" How long will it last? \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eNot for weeks like the store loaves loaded with preservatives.  We recommend not more than five days. If you're not going to use it all, slice it and put it in the freezer.  Thaw it in the toaster.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch4\u003eWhat others say:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(118, 34, 34);\"\u003e\u003cstrong\u003e64 of 65 people gave this bread a five-star rating\u003c\/strong\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__title\"\u003eLove this bread. \u003c\/span\u003eI have made this several times. Love the homemade taste. --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eBarbara Jo Quissell\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__buyer-badge-wrapper\"\u003e\u003cspan class=\"jdgm-rev__buyer-badge\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__title\"\u003eFrench Toast Mania. \u003c\/span\u003eLove the Sunflower Whole Wheat Bread mix. Great for sandwiches or toast but it really shines when you make some French Toast. A dash of cinnamon gives it a special flare. I’ll be getting more….so good!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eRobert Eller\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__title\"\u003eEasy and convenient! \u003c\/span\u003e Never had a problem with this mix. Good consistency- VERY easy to make. Toasts up great. Lovely taste.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003elinda lumpkin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003eWe just keep ordering. We love it! We shared several at a family gathering last Saturday. Yummy!  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePaula Wilde\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__title\"\u003eOur Favorite Bread! \u003c\/span\u003eI make bread to share with friends and family. Sunflower Whole Wheat Bread is the one they most often request.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eELLEN MOONEY\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread mix\u003c\/a\u003e is so good, we should have named it after a small city. But we called it \"Sunflower Whole Wheat Bread.\" Not too snazzy. It's a whole wheat bread, but if you don't tell the kids, they won't figure it out. It's that soft and moist. \u003c\/p\u003e\n\u003cp\u003eIt looks like everyone that tried it\u003cspan\u003e, gave it a \"5\". I would give it a five. It's an absolutely killer bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhoops, there's one that is not five-star.  But check it out. It looks like she just forgot to click the five-star button\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat should you do with this bread?\u003c\/h4\u003e\n\u003cp\u003eMake this sandwich. Make this a \u003cstrong\u003e\u003ca title=\"grilled cheese sandwich\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-a-better-grilled-cheese-sandwich\" target=\"_blank\"\u003egrilled cheese sandwich\u003c\/a\u003e\u003c\/strong\u003e.  And since it's snowing right now, I would put a soup with it.  I highly recommend this \u003cstrong\u003e\u003ca title=\"clam chowder\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/best-clam-chowder-recipe\" target=\"_blank\"\u003esuperlative clam chowder recipe\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd I would make it a rule, never to leave home until you've had your morning toast. Try it with \u003cstrong\u003e\u003ca title=\"peach jam\" href=\"https:\/\/www.preparedpantry.com\/products\/pioneer-valley-gourmet-harvest-peach-cobbler-jam\" target=\"_blank\"\u003eHarvest Peach Cobbler Jam\u003c\/a\u003e\u003c\/strong\u003e.  That will change your day.\u003c\/p\u003e\n\u003cp\u003eDon't pass up on this bread for french toast. It makes great wholesome french toast.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_3600sunflowerhamandcheesesandwich_600x600.jpg?v=1706981959\" alt=\"ham and cheese sandwich\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/80531401_l_normal_none_double_600x600.jpg?v=1705380142\" alt=\"clam chowder\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/30640263_lTomatocucumberandonionsandwichReduced_600x600.jpg?v=1706982729\" alt=\"sandwich\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis is a wonderful whole grain bread made with the best Montana flours, the natural sweetness of honey, lots of whole oats, and sunflower seeds--just like your favorite granola. We're sure you'll love this bread, and it's so good for you too.\u003c\/p\u003e\n\u003cp\u003eIt's easy to make. Make it in your bread machine or in your oven. \u003c\/p\u003e\n\u003cp\u003eWhere else do you find a wholesome bread loaded with oats and sunflower seeds?\u003c\/p\u003e\n\u003cp\u003eYou've got to try this bread!\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643179155537,"sku":"M128-1","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_3412_sunflower_reduced.jpg?v=1746276062"},{"product_id":"sally-lunn-bread-machine-mix","title":"Sally Lunn Bread Machine or Oven Mix","description":"\u003cul\u003e\n\u003cli\u003eThis bread mix contains milk\u003c\/li\u003e\n\u003cli\u003eFamous Sally Lunn English bread.\u003c\/li\u003e\n\u003cli\u003eYou add two fresh eggs\u003c\/li\u003e\n\u003cli\u003eMakes a loaf (contains milk)\u003c\/li\u003e\n\u003cli\u003eThis \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread mix\u003c\/a\u003e can be made in your bread machine or baked in your oven.\u003c\/li\u003e\n\u003cli\u003eSAF Gourmet Yeast packets are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests. And now you can make your own Sally Lunn Bread. This unique bread mix calls for fresh eggs. We've added loads of sweet milk for a tender, eggy bread that your family will love. \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cul\u003e\n\u003cli\u003e\"Lovely bread. This is a great bread for breakfast or French toast or sandwiches.\"  Dawn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e \"While it took a little more prep, this bread has a marvelous taste and texture!\"  \u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eLinda Jackson\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\"True English and FAMOUS Sally Lunn Bread! I have always heard about the old Sally Lunn rolls from England. This bread is exactly what I expected!\"  \u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eJennifer Tillman\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\"This bread is FABULOUS. Every mix I have tried from Prepared Pantry is outstanding but this is my favorite and all my friends love it too. If you try nothing else please try this one.\" \u003cspan data-mce-fragment=\"1\"\u003eJeanette\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's better than most sandwich breads. The extra milk and eggs make it better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe guarantee that you will enjoy your bread mix. You'll love this bread for breakfast, as a sandwich, or as a delightful snack.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"wp-block-heading\"\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643179221073,"sku":"M59-1","price":5.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Resized_20SallyLunn-SQ.jpg?v=1695404611"},{"product_id":"swedish-vanilla-almond-gourmet-bread-machine-mix","title":"Swedish Vanilla Almond Bread Machine or Oven Mix","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan color=\"#630000\" style=\"color: #000000;\"\u003eThis is a fun bread. You can do so much with it--toast and jam, french toast, and even sandwiches.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#630000\" style=\"color: #000000;\"\u003eLoaded with slivered almonds. After baking, it's almond nuggets everywhere! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#630000\" style=\"color: #000000;\"\u003eKneading breaks the slivered pieces into hundreds of smaller nuggets-chewy little nuggets in every bite.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#630000\" style=\"color: #000000;\"\u003eBaking softens the almond pieces, making them chewy--not hard and crunchy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan color=\"#630000\" style=\"color: #000000;\"\u003eThe \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread mix\u003c\/a\u003e is slightly sweet, which is perfect with the vanilla flavor and\u003c\/span\u003e a touch of cinnamon in the background.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan color=\"#630000\" style=\"color: #630000;\"\u003eYou need a Swedish experience!  This is a fantastic bread!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis recipe is based on Swedish Egg Bread. It's rich and soft, not too sweet, touched with vanilla and studded with almond nuggets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\"Fantastic product! I WILL be back for more. Thank you.\" --DR in MA\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv\u003e\u003cspan\u003eI took a loaf home. It makes fantastic bread pudding, but I used it with jam for morning toast. I used the whole loaf, mostly with \u003ca rel=\"noopener\" title=\"strawberry jam\" href=\"https:\/\/www.preparedpantry.com\/products\/pioneer-valley-gourmet-strawberry-jam\" target=\"_blank\"\u003estrawberry jam\u003c\/a\u003e.  I loved the softened almond nuggets with the strawberry jam.  It's a special bread.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cspan\u003e\u003cspan\u003eDennis\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003e\u003cspan color=\"#630000\" style=\"color: #630000;\"\u003eThis is a great multipurpose bread!\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYour family will love french toast made with this bread. \u003ca rel=\"noopener\" title=\"creme Brule French toast\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-creme-brulee-french-toast-with-honey-potato-white-bread\" target=\"_blank\"\u003eSee how to make Creme Brulee French Toast\u003c\/a\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIt makes fabulous bread pudding. \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/cranberry-vanilla-french-toast\" title=\"How to Design Your Own Bread Pudding\" target=\"_blank\"\u003eSee how to make bread pudding with recipes\u003c\/a\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIt works for some sandwiches, grilled sandwiches, and anything that can use a touch of sweetness, like a Monte Cristo. \u003ca rel=\"noopener\" title=\"Monte Cristo sandwiches\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-next-generation-of-grilled-cheese-monte-cristo-sandwiches\" target=\"_blank\"\u003eSee how to make a Monte Cristo sandwich\u003c\/a\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16.8px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"creme brule french toast\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/X_Creme_Brulee_French_toast_cropped_600x600.jpg?v=1703973520\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-creme-brulee-french-toast-with-honey-potato-white-bread\" title=\"creme Brule French toast\" rel=\"noopener\" target=\"_blank\"\u003eSee how to make Creme Brulee French Toast\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/32107643_l_normal_none_monte_cristo_sandwich_-reduced.jpg?v=1709945527\" alt=\"Monte cristo sandwich\" style=\"margin-bottom: 16px; float: none;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-next-generation-of-grilled-cheese-monte-cristo-sandwiches\" title=\"Monte Cristo sandwiches\" rel=\"noopener\" target=\"_blank\"\u003eSee how to make a Monte Cristo sandwich\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cbr\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"bread pudding with ice cream\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/224362535_l_normal_none_bread_pudding.jpg?v=1711507906\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.05rem;\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/cranberry-vanilla-french-toast\" title=\"How to Design Your Own Bread Pudding\" rel=\"noopener\" data-mce-fragment=\"1\" target=\"_blank\"\u003eSee how to make bread pudding with recipes\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eLook what others say!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\"We enjoy this bread. Our guests took some home after saying how good it was! The flavor and texture are excellent.\"--Linda Phillips\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\"Best Bread EVER. \u003cspan style=\"font-size: 1.1rem;\"\u003eI love this bread!!!! It makes breakfast a real treat. It has so much flavor and it is delicious with cereal.\" Diana Cunningham \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\u003cspan\u003e\"This Swedish Vanilla Almond bread brought back some memories from my time stationed in Germany. I would go to a little bakery every Saturday and by a loaf of bread that I called sweet bread. I did not know the real name but this bread is very similar. Thank you!\"  Donna\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"OH - the Flavor! \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003eWe absolutely *love* the Swedish Vanilla Almond bread! It is delicious by itself, but the best used for french toast!\"--Susan T\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-size: 1.1rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-size: 1.1rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), almonds, milk (nonfat dry milk), sugar, salt, natural and artificial flavors, yeast (yeast, monostearate), spices, and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). \u003cstrong\u003eThis product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643179319377,"sku":"M60-1","price":7.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/swedishvanillaalmondgourmetbreadmachinemix.jpg?v=1707867485"},{"product_id":"heritage-wheat-bread-machine-mix","title":"Heritage Wheat Bread Machine or Oven Mix.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is our #2 bestselling bread!  \u003cspan\u003eIt's as moist and light as the best white bread and perfect for those who prefer white bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's not like other wheat breads. It looks like wheat bread, but it's soft and moist and just a touch sweet. The sweetness comes from the milk, lactose. The moisture comes from the potato flour. Yeah, it is different. It's a really good bread.   \u003c\/p\u003e\n\u003cp\u003eHere it is--a soft wheat bread, moist and light like homemade white bread.   \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes this mix better than other wheat breads?\u003c\/strong\u003e It's a good recipe with better ingredients.  The flour is milled by General Mills in Montana. We're 93 miles from the Montana border. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat else?\u003c\/strong\u003e Potato flour and milk.  It costs more to make bread with potato flour and milk, but it sure makes better bread. The lactose in the milk makes the bread softer and sweeter. But the potato flour makes the real difference.  Potato flour is hygroscopic. Instead of drying out like wheat flour, it acts like a sponge and draws moisture from the air--not much, but enough to make the crumb softer and moister. It's just a more pleasant bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it a sweet bread? \u003c\/strong\u003eNo, it's a sandwich bread. Lactose makes it a touch sweeter, but not enough to make it noticeably sweeter; just enough to take the edge off the whole wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnything else?\u003c\/strong\u003e It's fresher. Flour is packaged in paper bags. We get our flour weekly. Then we get it out of the paper and into the mixes and Mylar bags right away. That helps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat else makes this bread different? \u003c\/strong\u003e The preservatives. We hate preservatives. So, we don't use any. It's a healthier product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell, how long will my bread last?\u003c\/strong\u003e The \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread mix\u003c\/a\u003e will last a long time. Most mixes will last a year or more. Once baked, use it in four or five days.  If you need it to last longer than that, freeze part of your loaf.   \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is not your ordinary whole wheat bread, it's made with potato flour and lots of sweet milk. The potato flour gives it just a hint of rustic flavor, almost sourdough. And the milk is a gentle sweetener--lactose--and the combination is delightful. Potato flour is hygroscopic, that is, it absorbs moisture from the air instead of drying out as wheat flour does. It stays fresher, longer.\u003c\/p\u003e\n\u003cp\u003eThe result is a tempting loaf that is tender and moist with the nutty taste of fresh ground wheat. It's better tasting than other whole wheat breads.\u003c\/p\u003e\n\u003cp\u003eAnd it makes great French Toast.\u003c\/p\u003e\n\u003ch4\u003eHere's how to make French toast better.\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/cinnamon-french-toast-with-bananas-walnuts_600x600.jpg?v=1709744130\" alt=\"banana nut french toast\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eEveryone loves French toast. It’s quick and easy to make. And it’s absolutely scrumptious. It’s everyone’s favorite weekend breakfast.\u003c\/p\u003e\n\u003cp\u003eBut did you know that you can make it even better?\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUpgrade your breads. Try breads like California Raisin, Pumpkin Walnut, Knobby Apple, Cranberry Nut, and Prairie Sunflower. Homemade bread tends to be firmer and makes better French toast. We have over 50 different bread mixes for you to try.\u003c\/li\u003e\n\u003cli\u003eUse a firm bread—slightly stale works. Or lightly toast your bread so it’s sturdier.\u003c\/li\u003e\n\u003cli\u003eUse the right ratio of eggs to milk: two large eggs for 1\/4 cup of milk. Then make certain that the egg mixture has soaked through the bread, about five minutes on each side. The egg mixture will soak through the bread making the interior soft and delightful--like a custard.\u003c\/li\u003e\n\u003cli\u003eCook your French toast properly over medium heat. Depending on the heat, it may take four or five minutes on a side. If you think it is done, gently press the toast with your finger. If the interior is set, the toast should be soft-firm.  The goal for great French toast is to cook it until it is golden brown on the outside with a creamy, custard-like center.\u003c\/li\u003e\n\u003cli\u003eCooking with butter rather than oil lends flavor to your French toast. Butter burns more easily than does oil so cook at a little lower temperature and watch your butter that it does not burn. Wipe out any browned butter with a paper towel between batches.\u003c\/li\u003e\n\u003cli\u003eThicker slices are more luxurious but you want the centers to be cooked and firm, not wet and mushy. Turn the heat down, not up, to get the centers cooked. It takes time for the heat to soak through the bread.\u003c\/li\u003e\n\u003cli\u003eAdd a splash of flavor—vanilla, caramel, brown sugar, coconut. We have over 50 flavors for you to try. Then top your French Toast with toasted nuts, sliced bananas, or fresh berries.\u003c\/li\u003e\n\u003cli\u003eUpgrade your syrup. Grocery store syrups are typically flavored sugar syrups. Try real maple syrup or fruit syrups. We have six different fruit syrups and five different buttermilk syrup mixes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643179417681,"sku":"M62-1","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M62.jpg?v=1748042628"},{"product_id":"san-francisco-sourdough-style-bread-machine-mix","title":"San Francisco Style Sourdough Bread Machine or Oven Mix.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-thumb-down-count=\"0\" data-thumb-up-count=\"0\" data-product-url=\"\/products\/san-francisco-sourdough-style-bread-machine-mix\" data-product-title=\"Ends Monday! Save 15%! San Francisco Style Sourdough Bread Machine or Oven Mix\" data-review-language=\"\" data-review-id=\"c0f79cf8-75ab-4a0e-9713-78da6e95764a\" data-verified-buyer=\"true\" class=\"jdgm-rev jdgm-divider-top jdgm--done-setup\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003eAn authentic sourdough with a crackly, chewy crust and classic tangy flavor.\u003cspan class=\"jdgm-rev__location\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 40px;\" class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\"Excellent! \u003c\/span\u003eThis sourdough bread mix is fantastic. It has the perfect \"tangy\" taste you expect with sourdough without having the mess of dealing with starter.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCody Shive\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cem\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\"Delicious! I love this product! This is the best sourdough I’ve ever eaten!\"\u003c\/span\u003e--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDolly Oubre\u003c\/span\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSan Francisco Sourdough is incredibly versatile--perfect for soups, sandwiches, crunchy toast, or enjoyed on its own.\u003c\/p\u003e\n\u003ch4\u003eYour Questions About San Francisco Sourdough\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(14, 161, 36);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat does San Francisco sourdough taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e It has a \u003cspan\u003etangy flavor, chewy texture, and slightly sour aroma.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(16, 150, 18);\"\u003e\u003cstrong\u003eWhat makes the flavor unique?\u003c\/strong\u003e\u003c\/span\u003e We've recreated that classic tangy flavor using a special wild yeast culture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 150, 23);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat's this bread like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Well, it's a creamy-white loaf with a thick pale crust--very different from the typical golden-brown crust most sourdoughs have.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(20, 145, 39);\"\u003e\u003cstrong\u003eDoes it have a split crust?\u003c\/strong\u003e\u003c\/span\u003e Yes, each loaf develops its own beautiful split top.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(19, 148, 38);\"\u003e\u003cstrong\u003eWhat's the crust like?\u003c\/strong\u003e\u003c\/span\u003e It's thick, crunchy, and chewy--just like true artisan sourdough. The interior is soft and white and moist.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 143, 40);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(22, 143, 40);\"\u003e \u003c\/span\u003eYou need to use a thermometer. The water should be 80 degrees--it will feel surprisingly cool to your finger, but that's the correct temperature.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(25, 143, 43);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhat if I don't have a bread machine?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(25, 143, 43);\"\u003e \u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThis mix works beautifully in the oven! Clear, easy-to-follow instructions are included\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(21, 143, 55);\"\u003eNo preservatives.  How long will it last?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eFor best freshness, enjoy within 5 days. Slice and freeze any leftovers--it toasts beautifully straight from the freezer.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the real deal--a true San Francisco-style sourdough you can be proud to serve\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eNotes To Bakers:\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eFor a crusty bread:\u003c\/b\u003e This sourdough bread naturally forms a chewier crust than other mixes. A \"medium\" crust setting will be adequate in most bread machines.\u003c\/p\u003e\n\u003cp\u003eTo maintain a chewy crust, store your bread in a paper bag, not a plastic one. (In plastic, the bread sweats and softens the outer crust.)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIf you bake it in your oven:\u003c\/b\u003e In your bread machine, this mix forms a very moist dough ball--too sticky to handle. You'll want to reduce the water by a couple of tablespoons. You can make a wonderful sourdough bread in your oven, but it takes a little patience. With less water, this is a slow riser. Allow at least a couple of hours for it to rise on your counter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLove this sourdough?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMake our \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/san-francisco-sourdough-a-soup-and-sandwitch\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eChicken Avocado Sandwich\u003c\/strong\u003e\u003c\/a\u003e--it's incredible on this bread!\u003c\/li\u003e\n\u003cli\u003eOr serve it warm with a bowl of rich \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/san-francisco-sourdough-a-soup-and-sandwitch\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eClam Chowder\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/san-francisco-sourdough-a-soup-and-sandwitch\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eGet both recipes here!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Kim_reduced_chicken_and_avocado_on_sourdough.jpg?v=1714845888\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/san-francisco-sourdough-a-soup-and-sandwitch\" rel=\"noopener\" target=\"_blank\"\u003eChicken Avocado Sandwich on San Francisco Sourdough Bread\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/18935718_l_stock_clam_chowder_in_a_cup.jpg?v=1705181040\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/san-francisco-sourdough-a-soup-and-sandwitch\" rel=\"noopener\" target=\"_blank\"\u003eClam Chowder\u003c\/a\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643179515985,"sku":"M64-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/san-francisco-sourdough-bread-baked-freestanding-lighter-creamy-white.png?v=1777589292"},{"product_id":"new-york-rye-gourmet-bread-machine-mix","title":"New York Rye Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is not an ordinary bread--it's heavenly. Learn all about it. \u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eEverything you need to know about this bread\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eThree ways to enjoy rye bread\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eThe  Chef's Sandwich Advice\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eSee how others use their rye bread\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e*********************************************************************\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis is the other deli bread. Delis want bread with flavor. The bread's not just a place to set the meats. It balances the meats.  You don't want too much flavor, just enough to compliment the filling.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNew York Rye is perfect. The taste and crumb are incredible. It makes your sandwiches better.  \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAnd it's not just for sandwiches.  It's a breakfast bread, and it goes with meals.  \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhen you read the reviews, you'll find people passionate about their rye.  They love it.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHomemade bread is always better. Especially when it's yours.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"rye sandwich\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/29724558_l_miche_bread_sandwich_600x600.jpg?v=1738337772\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003eHomemade bread is always better. It’s different, and it’s always better. Store bread is loaded with preservatives, so it can sit on the grocer's shelf for two weeks. This isn’t that bread. Enjoy it for four or five days. If you want some for later, slice it and freeze it. (We put little squares of waxed paper between the slices so they don’t freeze together.) Pop a slice or two in the toaster to thaw it. It makes fabulous morning toast.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eEverything you need to know about this bread\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(27, 120, 15);\"\u003eWhat size loaf does this make?\u003c\/span\u003e \u003c\/strong\u003eA large--over 1 1\/2 pound--loaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(31, 120, 19);\"\u003e\u003cstrong\u003eWhat do I add?\u003c\/strong\u003e\u003c\/span\u003e Just water. An SAF yeast packet is enclosed. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(33, 121, 21);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Like an authentic New York rye bread. You can taste the rye and the caraway seeds if you choose to use them.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(13, 107, 57);\"\u003e\u003cstrong\u003eHow strong is the taste?\u003c\/strong\u003e\u003c\/span\u003e We've been making this for years. Most customers say it's perfect. It's not overbearing. Some would like a stronger flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(34, 115, 23);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat's this bread like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Well, it's a creamy-white loaf with a bronze-colored crust. The crust is lightly crunchy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(34, 124, 22);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eHow tall is it?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(34, 124, 22);\"\u003e \u003c\/span\u003eWith the right water temperature, it's six or seven inches tall in your bread machine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(39, 126, 27);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e The ideal temperature for yeast is 79 degrees. We tell you 80 degrees. That's easier to remember.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(32, 115, 21);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhat if I don't have a bread machine?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e It's \u003ca rel=\"noopener\" title=\"make bread in your oven\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(32, 116, 20);\"\u003eIt says \"no preservatives.\" How long will it last?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eIt doesn't have three weeks of preservatives like in the stores.  We recommend not more than five days on the counter. If you're not going to use it all, slice it and put it in the freezer.  Thaw it in the toaster.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMake your own homemade rye bread. It's fresher and better, and your family will love it.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver, Founder\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eThree ways to enjoy your rye bread!\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are three ways to enjoy your homemade rye bread.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe first slice is yours—just baked rye bread, warm out-of-the-oven with butter melting. Eat it as is, or slather a little jam or spread on some honey. That’s your experience. You can’t do that with store bread.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSince it’s the first slice, it’s the heel. This bread is crusty and chewy, like homemade rye bread is meant to be. Since it’s the heel, every bite will be chewy. Sit down and savor it.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are two more ways to enjoy it.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIt makes a great, flavorful breakfast bread. If you toast it, it will be crunchy-chewy, perfect for your morning brew. (Let the kids eat it with milk and jam.) It’s wholesome, satisfying, and nutritious—a good way to start the day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIf you have time, fry an egg and make a delightful breakfast sandwich. I melt medium cheddar cheese over the egg. Add a slice of pre-cooked bacon if you like—a bacon, egg, and cheese sandwich on rye. You can do that at McDonalds.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAnd then there’s the sandwiches. Now you’re going like a New York deli.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIf you’ve got the bread, you can make the sandwiches. Scan a menu and pick your favorite sandwiches. Only yours will be better. The bread is yours, it’s fresh, and it’s homemade. Your sandwiches are going to be satisfying.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhat follows is some professional advice to help you make your sandwiches the best that they can be, even better than downtown. (Read the reviews—of folks who have made the best rye bread and the best rye bread sandwiches.)\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eThe Chef's Sandwich Advice!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003eThe secret to great sandwiches is to use better condiments and more of them.\u003c\/p\u003e\n\u003cp\u003eThere is nothing wrong with mayo, but don't limit yourself. Consider elevating your mayo with a spike of lemon or lime or a vinaigrette. Spiked mayo is dynamite with cheese.\u003c\/p\u003e\n\u003cp\u003eThe condiment provides much of the flavor of the sandwhich. We understand \"better condiments\" but how do we use more condiment?\u003c\/p\u003e\n\u003cp\u003eIn the sandwich below, the salami and cheese sandwich, spread the spiked mayo on both slices of bread. Then spread it on the cheese, then spread it on the meat.\u003c\/p\u003e\n\u003cp\u003eNow your sandwich is much more flavorful.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/130064016_l_1_cheese_salami_rye_sandwich_600x600.jpg?v=1738336786\" alt=\"cheese and salami sandwich\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCheese and salami sandwich with spiked mayo\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eSee how others use their rye bread!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eVery flavorful but not overbearing. It made a great Reuben!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eVincent Dorr\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eExcellent! . . .  good with butter, peanut butter and even pimento cheese. --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCynthia McDonald\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\u003c\/span\u003eThere's nothing like the taste of fresh rye bread when you make a grilled sandwich with it! This was the best rye I've had in a long time!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMichael Levinson\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003eThis is perfect for sandwiches. Good for toast and hot dog buns. My dad loves hot dogs on rye.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eChristine Bair\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003eThis bread is especially delicious when toasted and topped with butter…yummy breakfast with cheese, fruit, and coffee.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eAlice Lora\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe made pastrami and Swiss melts with this bread, and it was AMAZING!!!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eBrandon Keenan\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e. . . I have made deli sandwiches with it, grilled Swiss cheese, had plain buttered toast with it, and even buttered toast with a fried egg\/runny yolk on it, and every time, I've been in heaven. --JENNIFER DICKINSON\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003ch4\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/95135691_l_corn_beef_on_rye_sandwich_stock_reduced_600x600.jpg?v=1738335912\" alt=\"corned beef on rye sandwich\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cem\u003eCorned beef on rye, grilled  \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/80336651_l_normal_none_grilled_raspberry_and_cheese_sandwich_cropped_600x600.jpg?v=1732975056\" alt=\"new york rye\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eAdventuresome? Grilled Raspberry and Cream Cheese on Rye\u003c\/em\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643179679825,"sku":"M66-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/DSC_3512sandwichmicheorrye.jpg?v=1647654772"},{"product_id":"new-york-dill-rye-gourmet-bread-machine-mix","title":"New York Dill Rye Gourmet Bread Machine or Oven Mix.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003eThis dill rye bread is a hero, adding flavor to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003eThe dill in the bread gives you a hint of dill without the crunch or intensity of pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003eHow to Make This Grilled Corn Beef and Cheese Sandwich\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003eThis is a famous grilled cheese sandwich, corned beef on rye.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003eThe cheese is fontina. Fontina is a bit richer than Havarti and a little nutty; it melts, smooth and buttery, gets drooly without being drippy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003eTo make the sandwich, butter both slices of bread, then assemble it.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eGrill your sandwich in a skillet over medium-low heat. Press it together with the back of a spatula, cover it with a lid or a platter, and let it cook for two or three minutes on one side, and then flip it to the other side. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003ePeek at thirty-second intervals after that. If the bread is browning too fast and the cheese is not melting fast enough, drop the heat down a little. Cook it until it’s crispy on the outside and melty on the inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003eBefore you take it out of the pan, sprinkle a little salt over the top of the sandwich. Enjoy a wonderful sandwich!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\u003cb class=\"jdgm-rev__title\"\u003eYummy!!!!😋\u003c\/b\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003eThis rye bread with a touch of dill was so good. Made a great sandwich, or just with butter. So tasty!--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eRuth brinker\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThis bread is incredible! Just read the reviews.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread mix\u003c\/a\u003e makes a large loaf--nearly two pounds.\u003c\/li\u003e\n\u003cli\u003eSAF yeast packet is enclosed. You provide only water.  \u003c\/li\u003e\n\u003cli\u003eDirections and tips for perfect bread are included. \u003c\/li\u003e\n\u003cli\u003eMakes beautiful loaves, nearly two pounds\u003c\/li\u003e\n\u003cli\u003eThe aroma is terrific! Transforms your kitchen into a bakery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese are authentic loaves, better than any New York deli!. And you can do it in your own kitchen. Easy. Just add water.  \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\"Better than the Deli! Baked this yesterday, and it was delicious. Made Rueben’s with it today \u0026amp; they were better than the deli!!\" \u003cem\u003e \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJimmy Ferreira\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt's a crusty, chewy rye bread with lots of rye flavor, a sourdough-like sharpness, and just enough dill. It makes great deli sandwiches. It even makes a chewy, crunchy toast.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__br\" style=\"padding-left: 30px;\"\u003e\"\u003cem\u003eOh, the smell of this bread. Rye bread already smells great when baking (or when you open the bread box), but this one takes that to new heights with the addition of dill. Great for sandwiches. If you want to think outside of deli meats, I have found this is delicious with a salmon spread (cream cheese based) or salmon salad (think tuna salad swapped with salmon). The dill is a great companion to salmon.\"  \u003c\/em\u003eSuzanne Jackson\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNow your kitchen just became your family's favorite deli.\u003c\/p\u003e\n\u003cp\u003eTry this rye bread. Create your own deli at home.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643179745361,"sku":"M67-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/95135691_lcornbeefonryesandwichstockreduced.jpg?v=1654703312"},{"product_id":"sourdough-peasant-gourmet-bread-machine-mix","title":"Sourdough Peasant Gourmet Bread Machine or Oven Mix","description":"\u003ch4\u003eTry this heritage bread, a flavorful sourdough peasant bread made with wholesome whole wheat flour. \u003c\/h4\u003e\n\n\u003cp\u003eRefined flours and instant yeasts are modern niceties. (Instant yeast wasn't available until the 1940's.) Our grandparents made wonderful, wholesome breads with whole grains and sourdough starter recipes that they brought over from the old country. This bread captures the essence of those breads of yesteryear a moist, nutty flavored bread with the tang of sourdough. This is a very good and a very different bread that you can make in your bread machine or oven.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eSAF yeast packet is enclosed. You provide only water.\u003c\/li\u003e\n\t\u003cli\u003eDirections and tips for perfect bread are included. \u003c\/li\u003e\n\t\u003cli\u003eYou can make this bread mix in your bread machine, by hand, or with a stand-type mixer. \u003c\/li\u003e\n\t\u003cli\u003eThis package contains one bread mix that makes 1 large loaf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a very moist, tangy bread with a moderately chewy crust. This bread is distinctive and so good your family and friends won't believe that you baked it. Don't miss it.\u003c\/p\u003e\n\n\u003cp\u003eAdd this tangy, moist bread to your cart.\u003c\/p\u003e\n","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643179876433,"sku":"M68-1","price":5.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M68.jpg?v=1667409748"},{"product_id":"black-russian-pumpernickel-bread-machine-mix","title":"Black Russian Pumpernickel Bread (See how to make black croutons for soups and salads)","description":"\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cem\u003e\"By far the best bread mix I've ever had. \"--  Mary S.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eI think of this as a deli sandwich bread. It's that, but it's more than that. It's very versatile.  We'll help you with your sandwiches and take you on a culinary adventure.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eA Culinary Adventure\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eBlack Russian Bread: Questions You May Have\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to Make a Grilled Reuben Sandwich\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to Make Burger Buns with Your Black Russian Bread\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHow to Make Pigs in a Blanket with Black Russian Bread\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eSandwich Notes: The Role of Condiments\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-style: italic;\"\u003e\u003cem\u003eOh, and here's \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-sweet-or-savory-croutons\" target=\"_blank\"\u003ehow to make croutons for soups and sandwiches\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-style: italic; text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-style: italic; text-align: center;\"\u003e\u003cem\u003e**********************************************\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eA Culinary Adventure\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eIn northern Europe, they'll put almost anything on Black Russian.  I'm not that adventurous, but I will go sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eIt makes great morning toast with lots of melted butter and jam or honey. Try \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pioneer-valley-jams-syrup\/products\/lingonberry-jam-by-pioneer-valley\" title=\"lingonberry jam\" rel=\"noopener\" target=\"_blank\"\u003eLingonberry Jam\u003c\/a\u003e or \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pioneer-valley-jams-syrup\/products\/pioneer-valley-gourmet-gourmet-black-currant-jelly\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eBlackcurrant\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pioneer-valley-jams-syrup\/products\/pioneer-valley-gourmet-gourmet-black-currant-jelly\" title=\"black currant jelly\" rel=\"noopener\" target=\"_blank\"\u003e Jelly\u003c\/a\u003e. \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/honey\/products\/brownings-old-fashioned-cream-style-blueberry-honey-16-oz\" title=\"blueberry honey\" rel=\"noopener\" target=\"_blank\"\u003eBlueberry Honey\u003c\/a\u003e works well, but try \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/honey\/products\/brownings-old-fashioned-cream-style-strawberry-rhubarb-honey-16-oz\" title=\"strawberry rhubarb honey\" rel=\"noopener\" target=\"_blank\"\u003eStrawberry Rhubarb Honey\u003c\/a\u003e with its stronger flavor.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eA mixture of cream cheese and jam is perfect. A \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pioneer-valley-jams-syrup\/products\/pioneer-valley-gourmet-black-raspberry-jam\" title=\"black raspberry jam\" rel=\"noopener\" target=\"_blank\"\u003eBlack Raspberry Jam\u003c\/a\u003e works great.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAnd it makes fine grilled cheese sandwiches. Cook the sandwiches in plenty of butter and top them with a lid to trap the heat and get the cheese all drooly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eMy dad would put jam on the cheese and cook it together. He loved jam on his cheese sandwiches, grilled or not, and he didn't care what flavor of jam was as long as it was red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eDennis Weaver\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eNow, Back to the Sandwiches\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eDeli sandwiches are the best. And if you have the bread, you can make the sandwiches--deli-quality sandwiches. The key is the bread, fresh homemade bread that you made the same day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the bread that you expect to find when you visit New York. It's authentic. It's a sourdough rye bread. It's a pumpernickel. This is the bread of delis and deli sandwiches.\u003c\/p\u003e\n\u003cp\u003eLook what you can make! This is the real deal. Turn your kitchen into a deli. Share it with your family. Share it with your friends. Treat yourself.\u003c\/p\u003e\n\u003cp\u003eIt's an experience you don't want to miss. It's an experience you want to share.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Family favorite! The best bread for grilled pastrami and cheese. Grand kids love it!\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eSylvia Jacobus\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\"We had our first Maple \u0026amp; Brown Sugar Ham sandwiches with this bread,....most excellent. If you like a good \"homestyle\" pumpernickel bread you'll love this one.\"  --Joe\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Guests enjoyed the black bread with dinner. . . . made a great corned beef sandwich!\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJohn Moses\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Goes very well with braised brisket, pickled fish, and as sandwiches.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMark Matsushima\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"This bread, slathered with butter, is the ultimate comfort food. It is good fresh and sliced for a sandwich, and also delicious toasted. . . . . It is simply the best black bread ever!\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eKaren Brownell\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\". . . great with corn beef and sauerkraut and cheese, as in Reuben sandwich. Wonderful, delectable will be ordering more.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eRobert Pratt\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"black russian bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/black_russian_bread_600x600.jpg?v=1740770527\"\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(13, 135, 26);\"\u003eYour Questions about Black Russian Bread\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(37, 135, 11);\"\u003e\u003cstrong\u003eI love the idea of homemade Black Russian, but how much is it going to cost to ship?\u003c\/strong\u003e\u003c\/span\u003e It costs too much to ship small packages.  But we currently only charge $5 for orders over $69.  Bread mixes are heavy. We think that's the best deal in America.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(18, 129, 30);\"\u003e\u003cstrong\u003eHow does the cost compare? \u003c\/strong\u003e\u003c\/span\u003eYou get the makings for a bakery-quality loaf delivered to your door, probably for less than the bakery. It's homemade and it's yours. And you get to eat while it's still warm and the butter melts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(39, 129, 16);\"\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e You can taste the sourdough rye. It is definitely a pumpernickel, a light rye. It is definitely not pungent. It's a light sourdough--the rye is in the background.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(18, 131, 30);\"\u003eIs it a crusty bread?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eIt's crustier than store-bought bread, but it doesn't have a heavy crust like European sourdough.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(37, 143, 34);\"\u003eWhat about the crumb?\u003c\/span\u003e \u003c\/strong\u003eIt's soft and moist and, of course, dark.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(74, 134, 13);\"\u003eWhat makes Black Russian pumpernickel bread black?\u003c\/span\u003e \u003c\/strong\u003eIt's the dark rye flour. Wheat doesn't grow well in the subarctic. This has some wheat flour but also dark rye flour and dark rye meal.  The Russians are rightfully proud of their bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(69, 126, 12);\"\u003e\u003cstrong\u003eIs black Russian bread healthier? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThe Russians believed that their bread made them sturdier, healthier people. It \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003ehas \u003c\/span\u003e30% more iron and 50% more magnesium and potassium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(22, 129, 33);\"\u003eCan you toast it?\u003c\/span\u003e \u003c\/strong\u003eI do. It makes a really fine, crusty toast. I've put jam and jelly on it, but it's perfect with honey.  We carry a star thistle honey, a dark honey that is perfect.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(46, 135, 48);\"\u003eHow does it compare to a big-city deli?\u003c\/span\u003e \u003c\/strong\u003eIt's perfect and authentic. There is a big-city restaurant chain with\u003cstrong\u003e \u003c\/strong\u003eblack bread; this is better.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(22, 139, 50);\"\u003eSo, is this good for sandwiches\u003c\/span\u003e? \u003c\/strong\u003eIt was meant for sandwiches. You can do anything that you can in a deli with this. Rueben sandwiches are perfect on black Russian. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan\u003eDennis Weaver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eMake deli sandwiches for your family with this bread. But there is so much more. Make burgers and dinner rolls. Scroll down and see how to make pigs in a blanket, even croutons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eYes, it's even more than deli sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cspan\u003eHow to Make Black Hamburger Buns or Dinner Rolls\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/204743379_l_normal_none_burger_buns_black_russian_600x600.jpg?v=1714790756\" alt=\"Burger Buns Black Russian\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHis and hers burgers: A Salsa Bread Burger and a Black Russian Burger\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eBlack burger buns are fascinating and delicious! But so are dinner rolls.\u003c\/p\u003e\n\u003cp\u003eTo make dinner rolls, follow the directions for burger buns, but make 12 large dinner rolls instead of eight burger buns. And you don't need to flatten the dinner rolls with the back of your hnad.\u003c\/p\u003e\n\u003cp\u003eYou can make hamburger buns out of any bread mix.  We have nearly a hundred choices.  All of a sudden, burgers aren't ordinary. Explore and choose what you want. Don't get stuck in a rut.  Switch to something else. \u003c\/p\u003e\n\u003cp\u003eAnd homemade bread is much, much better than store buns.  And they're not hard to make.\u003c\/p\u003e\n\u003cp\u003eA large bread mix will make 8 to 10 buns.  Freeze any leftovers and thaw them on the grill.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the dough according to the package instructions. \u003c\/strong\u003eIf you're mixing the dough in a bread machine, cycle 8 is the program for dough on most machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsing a bench scraper or sharp knife, divide the dough into 8-10 equal pieces.\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm each piece into a ball\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eby pulling the dough around the center and pinching the seam at the bottom of the roll. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace each ball of dough onto a greased or parchment paper-lined baking sheet.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsing the back of your hand, flatten each ball into a disc. Because the dough has a tendency to spring back, repeat this process after a few minutes. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eL\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eet these buns rise covered (preferably in a \u003ca title=\"Bread Proofing Bags\" href=\"https:\/\/www.preparedpantry.com\/products\/bakers-bread-proofing-bags-pack-of-3-extra-large?_pos=1\u0026amp;_sid=c46c9bee9\u0026amp;_ss=r\"\u003eproofing bag\u003c\/a\u003e) in a warm area until they double in size.\u003c\/strong\u003e\u003cspan style=\"font-size: 1.055rem;\"\u003e If you have a cool kitchen, it will take an hour or more. When they have risen, bubbles begin to form under the dough skin. If blisters form, pop them with the point of a knife and hurry them to the oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake at 350 degrees F for 15-18 minutes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003euntil the tops are golden. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove the buns from the baking sheet immediately\u003c\/strong\u003e, and let them cool on a wire rack. Once cooled, slice them in half, and now you’re ready to assemble some beautiful burgers!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/hamburger_bun_dough2_3864bd26-133f-4010-9e1b-86ebe73c1dd6.jpg?v=1714792911\" alt=\"Hamburger Bun\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to Make Pigs in a Blanket\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"black russian pigs in a blanket\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pigs-in-a-blanket1500x1000-3_600x600.jpg?v=1705709670\"\u003e\u003c\/p\u003e\n\u003cp\u003eHere's \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/summer-food-how-to-make-pigs-in-a-blanket\" title=\"how to make pigs in a blanket using black russian pumpernickel bread\" rel=\"noopener\" target=\"_blank\"\u003ehow to make pigs in a blanket using Black Russian Bread\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"black russian sandwich\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/rueben_sandwich_20513166_l_1_crop_3_600x600.jpg?v=1708463253\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003eSandwich notes: The Role of Condiments\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe difference between a really good sandwich and an everyday sandwich is often the condiments. For a great sandwich, use more and better condiments. \u003c\/span\u003e\u003cspan\u003eMayo is okay. In fact, mayo is a great carrier for flavors.  You can add flavors to the mayo. But if you are using Alaskan sourdough instead of San Franciso sourdough, don't add too many or too strong of flavors to the mayo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eVinagarette is always a great spark to mayo. Just don't use too much--a hint, not a wash.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIf you're making a ham sandwich, consider adding a little honey to your mayo. Ham loves sweet. Instead of honey, you could add raspberry jam.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIf you're making a turkey sandwich or a beef, consider adding some Thai sweet chili to your mayo.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor a tuna sandwich, add a little dill or chopped tarragon to the mayo. My mother added dill relish. For fish sandwiches, I mix tartar sauce with the mayo.  Lemon always works.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you have a dynamite condiment that works with the fillings, it will carry the sandwich. Use plenty of it. Spread it on both slices of bread. Spread it on the turkey or ham. Spread it on the cheese. \u003c\/span\u003e\u003cspan\u003eYou'll have a great sandwich. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSee how to make \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/hearty-soups-and-sandwiches-for-a-winter-day\" title=\"Swiss and Corned Beef Sandwiches\" rel=\"noopener\" target=\"_blank\"\u003eSwiss and Corned Beef Sandwiches.\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"text-align: start;\"\u003e\u003cimg alt=\"black russian burger buns\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/138823649_l_normal_none_sesame_seedd_buns_black_russian_stock_cropped_600x600.jpg?v=1740770637\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643180007505,"sku":"M69-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/black_russian_sandwich_stock.jpg?v=1768501013"},{"product_id":"whole-wheat-honey-bread-mix","title":"Whole Wheat Honey Bread Machine or Oven Mix","description":"\u003ch4\u003eTry this hearty, healthy, 100% whole wheat bread made with honey.\u003c\/h4\u003e\n\u003cp\u003eThis is a remarkably soft, moist bread for a 100% whole wheat bread. What's the secret? It's the honey and the dough conditioner.\u003c\/p\u003e\n\u003cp\u003eHoney is hygroscopic--that is, it gathers moisture from the air, not dries out as wheat flour alone does. It will be your favorite most healthy bread.\u003c\/p\u003e\n\u003cp\u003eIf you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten-degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.\u003c\/p\u003e\n\u003cp\u003eAdd these to your cart and enjoy the sweetness of honey wheat bread.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643180171345,"sku":"M70-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M70-Revised.jpg?v=1638497901"},{"product_id":"italian-cheese-and-herb-gourmet-bread-machine-mix","title":"Italian Cheese and Herb Bread Mix.","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eRomano cheese, Italian herbs, and a touch of garlic in a fine Italian bread.\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003eThis may be the best Italian bread you'll ever taste with it's bold Romano cheese and classic Italian herbs in a crusty, flavorful loaf that is hard to resist. Our customers tell us that it's better than most downtown restaurants.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat they say: \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003eExcellent balance and ubtle flavors, Great product.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePatrick O'Malley\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__title\"\u003eItalian Cheesy Awesomeness! \u003c\/span\u003e\u003c\/span\u003ePlease never run out of this flavor!  --\u003cspan\u003eBari Pitcher\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSimple to make and amazing as a dipping bread with olive oil and balsamic. One of our favorites,.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eGary Oaks\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eThree great ways to serve it!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect alongside pasta, soups, or your favorite Italian dshes.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMakes incredible sandwiches loaded with meats and cheeses.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOutstanding to dip in olive oil, balsamic, or marinara.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYour family will love it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4546_bread_with_spaghetti_600x600.jpg?v=1743571510\" alt=\"Italian bread\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch4\u003eGetting to know your Italian bread\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(13, 120, 38);\"\u003eIs this a sourdough bread?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNo. It's a European country sour—a little sour without being a sourdough. \u003cspan\u003eYou can taste the sour, not nearly like a sourdough bread. It certainly has character and taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 134, 36);\"\u003e\u003cstrong\u003eWhat does it taste like? \u003c\/strong\u003e\u003c\/span\u003eIt's got Italian herbs and Romano cheese. There is a nice balance between the two.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 123, 52);\"\u003eIs it crusty like a sourdough?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eYes, the crust is comparable to San Francisco sourdough.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIt's crusty on the outside but soft in the middle. The interior is creamy and soft.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(15, 118, 39);\"\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e\u003c\/span\u003e Kids like white bread. They like cheese. Maybe. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 123, 52);\"\u003eCan I make it round or long?\u003c\/span\u003e \u003c\/strong\u003eYou can make it any shape you want, even sandwich rolls. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(15, 118, 53);\"\u003e\u003cstrong\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e The ideal temperature for yeast is 79 degrees. That's where yeast grows best. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(11, 115, 17);\"\u003eIs it sweet at all?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNot really, pleasant, but not sweet. Actually, it's a little sour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(16, 129, 28);\"\u003e\u003cstrong\u003eWhat do I need to add?\u003c\/strong\u003e \u003c\/span\u003eOnly water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(12, 123, 38);\"\u003eIt says \"no preservatives.\"\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eWe add nothing except a touch of dough enhancer to help the yeast grow.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eEveryone loves cheesy, flavorful bread, especially in a crusty hearth bread. Your family will love this charming bread from Italy. It's a zesty bread with a touch of garlic and herbs complemented with the aroma and flavor of Romano cheese. The crust is chewy but not heavy. If you toast it, you will make a crusty, hearty bread.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Italian bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4496_Italian_bread_600x600.jpg?v=1743571629\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eHow to care for your crusty bread\u003c\/h4\u003e\n\u003cp\u003eThis is a hearth bread, a naturally crusty bread. It's like it was baked by the village baker in northern Italy.\u003c\/p\u003e\n\u003cp\u003eTo form that delightful crust, a \"medium\" crust setting will be right in most bread machines. If you are baking this in your oven, bake it to 400 degrees if you have a probe-type kitchen thermometer.\u003c\/p\u003e\n\u003cp\u003eAll breads perspire. That's what makes the interior soft and moist.  Because they perspire, don't store your Italian bread in a plastic bag.  The bag will trap moisture and soften that famous crust. Like the baker, store it in a paper bag.\u003c\/p\u003e\n\u003cp\u003eThat means that it will dry out in a day or two. Whatever you don't use in that time, consider slicing and freezing.  To keep the slices from sticking together in the freezer, slip little squares of waxed paper between the slices. You can take individual slices from the freezer and freshen them in your toaster.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4561_italian_cheese_sandwich_600x600.jpg?v=1743571627\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte\"\u003e\n\u003ch4\u003eHow to Make Roasted Garlic Oil Like a Restaurant\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"roasted garlic oil\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Stockreducedroatedgarlicoilfordippingbreads_600x600.jpg?v=1705205306\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eWhen we go Italian, it’s usually to Johnny Carino’s. I’m hooked on the bread and that wonderful olive oil with the crunchy roasted garlic bits.\u003c\/p\u003e\n\u003cp\u003eThe original recipe calls for roasting the garlic in the oven. That certainly works with wonderful results. But like you, I’m always in a hurry. So, I left the cheese out and made it on the stovetop.\u003c\/p\u003e\n\u003cp\u003eIt’s great. Now, that’s the only way I make it. It’s much quicker and still very good. So, you can make it either way.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh rosemary\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon crushed red pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon medium coarse sea salt (consider roasted garlic sea salt)\u003c\/li\u003e\n\u003cli\u003e3\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 1\/2 tablespoons grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 cup extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375°F. Line a large baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eChop the herbs and Parmesan cheese in a blender or food processor until finely chopped. Add the olive oil.\u003c\/li\u003e\n\u003cli\u003eSpread the chopped garlic, herbs, and oil mixture on the baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eRoast the mixture for 20 minutes stirring twice while cooking. Check on it before the 20 minutes is up; the garlic should be golden and crispy but not burned. Use what you need and save the rest in a paper bag in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eAdd more olive oil as desired at serving time.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4502_italian_bread.jpg?v=1743571629\" alt=\"Italian bread\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643180236881,"sku":"M72-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/DSC_4507KimreducedItalianBread-Copy.jpg?v=1669820244"},{"product_id":"diegos-jalapeno-cheese-bread-mix-for-bread-machine-or-oven","title":"Save 15%! Diego's Jalapeno Cheese Bread","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMakes terrific sandwiches and out-of-this-world burgers.\u003c\/p\u003e\n\u003cp\u003eYou've never found a bread like this before. It makes incredible grilled cheese sandwiches, and the burgers are unforgettable!  \u003c\/p\u003e\n\u003cp\u003eTry it. You won't like it--you'll love it.  \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003eTerrific bread! \u003c\/span\u003eThis bread has become my family's favorite . . . I don't think we can ever go back to plain bread. It's that good!! --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDONNA ORTEGA\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Love this bread. Just the right amount of heat.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003esandy woodard\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\"Amazing jalapeño cheese bread! \u003c\/span\u003eIf you like a little spice in your bread this is the one. The jalapeño bits in the bread are not too hot or overpowering. It’s yummy!\" --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJacqueline Secia\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs this bread really hot? \u003c\/strong\u003eFor some people--not many--it's hot.  Others, it's not hot enough.  We tried to get it right in the middle.  I think we did a pretty good job. I've gone through the reviews. There are several that added more jalapeños.  That's okay. It's easier to add them than take them out.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCan you taste the cheese?\u003c\/strong\u003e Yes. We tried to balance the cheese with the heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat's this bread famous for?\u003c\/strong\u003e Undoubtedly, grilled cheese sandwiches.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat else do people use it for?\u003c\/strong\u003e Well, one customer makes peanut butter and jam sandwiches with it. I haven't quite gotten my head around that one.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat's your favorite use? \u003c\/strong\u003eWithout question, burger buns--I like a little heat with the burger. And you can never have too much cheese.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e That, I don't know. If all they'll eat is mild salsa, probably not\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs it crusty, like some of your European breads? \u003c\/strong\u003eNo, it's 100% American.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat about the interior?\u003c\/strong\u003e It's a soft, moist loaf, delightful. If you want firm and crusty, toast it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIs there a recommended use? \u003c\/b\u003eYep. Toast a thick slice. Stack an egg or two on top, then crispy bacon, and pour \u003ca rel=\"noopener\" title=\"country gravy\" href=\"https:\/\/www.preparedpantry.com\/products\/monarch-country-style-bulk-restaurant-gravy-mix\" target=\"_blank\"\u003ecountry gravy\u003c\/a\u003e over the pile. That's breakfast!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis has been a really fun \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread mix\u003c\/a\u003e. It's different--cheddar cheese and jalapeno--with some kick but not too hot.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBut it's sure been a fun bread. People just light up. They've never expected a bread like this. \u003c\/p\u003e\n\u003cp\u003eEven the kids love it.  It's fun to go through the reviews and see how folks use it, for everything. (I'm not sure about peanut butter and jelly on Jalapeno bread. But we sell a raspberry jalapeno jam, so okay.)\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/look-what-you-can-make-with-diegos-jalapeno-bread\" target=\"_blank\" rel=\"noopener\"\u003eSee what else you can make with this bread.\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643180400721,"sku":"M77-1","price":6.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M77-1_Bread2.jpg?v=1775923968"},{"product_id":"mild-marita-chipotle-cheese-bread-machine-mix","title":"Mild Marita Chipotle Cheese Bread Mix","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"6f1957a5-a46b-4a65-b15b-141a366cf532\" data-testid=\"conversation-turn-3\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:1922d7d7-a696-4bc4-a388-b75c7a3af8d8-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"059f4a5b-9fc9-4a60-aea3-b6da71954740\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"137\"\u003eMild Marita Chipotle Cheese Bread is like your favorite cozy comfort food decided to take a tiny, mischievous trip to the Southwest!\u003c\/p\u003e\n\u003cp data-start=\"139\" data-end=\"373\"\u003eIt starts soft and warm—pillowy bread with that just-baked pull-apart goodness. Just when you think it’s all mellow and friendly, the chipotle sneaks in. Not loud, not fiery—just a gentle smoky wink that lingers like a campfire story.\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"585\"\u003eThe “Mild Marita” vibe keeps everything approachable: it’s got personality without attitude. A little smoky, a little cheesy, a little “hey, let’s have another slice,” without ever overwhelming your taste buds.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"650\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for sharing… but let’s be honest, you probably won’t!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643180499025,"sku":"M78-1","price":6.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/no-cheese-in-the-middle.png?v=1775155210"},{"product_id":"butter-pecan-english-muffin-bread-machine-mix","title":"Butter Pecan English Muffin Bread Mix","description":"\u003ch4\u003e\u003cb\u003eWhat were we thinking!\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eI know. It's not inexpensive! It's loaded with pecans, buttery pecans. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eI don't know why we quit selling it. Maybe the pandemic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eBut we rediscovered it. And we're excited to share it with you. All we have are the old reviews, but every one of them is five stars.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eSee what they say!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Wow! This bread is fantastic! My new favorite... Will definitely be buying just one again!\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLisa Patria\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Wow, Prepared Pantry, these mixes are amazing! Every one I've tried so far has been absolutely delicious. The knobby apple cinnamon, cheddar cheese, and the cinnamon raisin English muffin -unbelievable flavor! I can't give these a high enough rating, they are all delicious!\"--Chia Lucas\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"We own a guest house and vacation rental business in Puerto Rico, and we serve bread to our guests on their first morning with us. This bread has become the hands-down favorite of all our guests.\u003cspan\u003e \"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMarina Lawson\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"All products were excellent, especially the Butter Pecan English Muffin Bread Mix. We will definitely order more of it in the near future.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eKevin Milliken\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/loaf-homemade-bread-with-pecan-in-the-crumb.png?v=1769566525\" alt=\"loaf homemade bread with pecan in the crumb\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eThis moist English muffin bread is loaded with pecans and has a rich, buttery flavor you'll love.  Try it for breakfast or a snack. This bread is incredible.  You'll be proud to serve this bread to your family or friends. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eEach package contains one mix. Each mix makes a 1 1\/2 pound-sized loaf.  You can make this bread in a bread machine or bake it in your oven. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/homemade-butter-pecan-yeast-bread-rectangular-loaf-shape-no-nuts-on-top.png?v=1769566839\" alt=\"homemade butter pecan yeast bread, rectangular loaf shape, no nuts on top\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eEditor's note: We're proud of this bread.  We think we have this mix exactly right.  We tried over 25 versions and tested it for over two months to make sure we were right on.  Your satisfaction is guaranteed — we guarantee you will like this bread.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eIf you make this bread in your bread machine, the water temperature is critical.  Please use a thermometer to measure water at exactly 80 degrees.  A ten-degree difference in water temperature can double the growth rate of the yeast.  These bread mixes are satisfaction guaranteed when you use a thermometer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdd this amazing bread to your cart.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003chr\u003e\n\u003cdiv\u003eIngredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), English muffin mix (enriched wheat flour (wheat flour, malted barely flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), premium pecans, sugar, salt, soy oil, and wheat gluten), sugar, milk (nonfat milk, vitamins A\u0026amp;D), yeast (yeast, monostearate), salt, and natural and artificial flavors. Contains less than one percent calcium propionate (a preservative), fumeric acid, acetic acid, lactic acid, potassium iodate, L. cysteine, and enzyme.  This product contains wheat, soy, tree nuts, and dairy products and may contain traces of eggs or peanuts.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003e\" This English muffin bread mix is loaded with pecans and has a rich, buttery flavor.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643180597329,"sku":"M79-1","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/homemade-butter-pecan-yeast-bread-rectangular-loaf-shape-no-nuts-on-top.png?v=1769567196"},{"product_id":"cheesy-salsa-bread-machine-mix","title":"Cheesy Salsa Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is five-star bread, and the reviewers sound like cheerleaders!  \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003eSuperb Bread with a lovely bite.\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eWhat a wonderful taste surprise. Not only good, but with a nice hot bite with the Salsa. Expected it to be good, but this is outstanding. -- \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eBarry Miller\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb class=\"jdgm-rev__title\"\u003eSo dang good!! \u003c\/b\u003eHonestly, one of my absolute favorite breads. The flavor is bold and delicious with a great texture.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eKiara Lewis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHow to make hamburger buns with this bread.\u003c\/h4\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/204743379_l_normal_none_burger_buns_black_russian_5e162f6a-1bef-4e01-9713-ceaea11a2f39_600x600.jpg?v=1730177748\"\u003e\u003c\/div\u003e\n\u003cp\u003eHomemade dinner rolls and burger buns are not hard to make. And they're the bomb!\u003c\/p\u003e\n\u003cp\u003eMix the dough in your bread machine or stand-type mixer. Use a knife to cut the dough into eight equal-sized pieces. If you want them exactly the same size, use a kitchen scale.\u003c\/p\u003e\n\u003cp\u003eShape them into round balls, place them in a well-greased pan--a 9x13-inch pan is perfect.\u003c\/p\u003e\n\u003cp\u003eTo make them into flatter hamburger buns instead of round buns, press them down two or three times with the back of your hand as shown and then let them rise until they're puffy. Patiently. \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"margin-bottom: 16px; margin-left: 16px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/hamburger_bun_dough2_600x600.jpg?v=1692070300\" alt=\"hamburger buns\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe hardest part is patience. Let them grow and grow. Eventually, you'll start to get blisters. Now you'll have big, soft rolls.  \u003c\/p\u003e\n\u003cp\u003eIf you stuck them in the oven just before blisters started to form--you're good.  If you see three or four blisters starting to form, pop them with the point of a knife and hurry them to the oven.\u003c\/p\u003e\n\u003cp\u003eBake them at 350 degrees.\u003c\/p\u003e\n\u003cp\u003eIt's easy to make perfect rolls--even the first time.\u003c\/p\u003e\n\u003ch4\u003eLearn more about this bread!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs this really good? \u003c\/strong\u003eEmphatically, yes!  It's 100% five-star bread, and the reviewers sound like cheerleaders. They're excited. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIs this really made with salsa?\u003c\/strong\u003e Well, yes--dried salsa:\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e tomatoes, peppers, onions, and cilantro.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eWhere does the heat come from?\u003c\/strong\u003e The peppers. It's not really hot, maybe a \"4\" on a scale of \"10\".  It's about like a medium salsa.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eWhat else does it have in it? \u003c\/strong\u003eA ton of cheddar cheese.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eWhat do people use it for?\u003c\/strong\u003e Well, it's a great sandwich bread--put a little kick in your sandwich and a lot of flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eWhat's your favorite use? \u003c\/strong\u003eWithout question, burger buns--a little salsa on your burger. And you can never have too much cheese.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e Well, unless they like medium salsa, probably not.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eIs it crusty, like some of your European breads? \u003c\/strong\u003eNo, it's 100% American.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eWhat about the interior?\u003c\/strong\u003e It's a soft, moist loaf, delightful. If you want firm and crusty, toast it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eWhat's your favorite sandwich?\u003c\/strong\u003e Bacon and egg with a slice of cheese, melted. To make this sandwich, try pan frying thick slices of bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003eThis is a very different kind of bread - look what's in it.\u003c\/p\u003e\n\u003cp\u003eThis is a full-bodied bread with just a touch of heat. It makes great sandwiches, like a grilled cheese sandwich. Serve it with a meal. We love it in the morning with eggs and bacon. \u003c\/p\u003e\n\u003cp\u003eI've never found a sandwich that didn't like this bread!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pigs-in-a-blanket-2_600x600.jpg?v=1687466151\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca rel=\"noopener\" title=\"pigs in a blanket\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/look-at-all-the-pigs-in-a-blanket-you-can-make\" target=\"_blank\"\u003eSee how to make pigs in a blanket\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Taco Sandwiches\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/taco-sandwiches-reduced_600x600.jpg?v=1662472665\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eTaco Sandwiches\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSee what you can make with this bread.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643181023313,"sku":"M86-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Picture005MOD.jpg?v=1658963429"},{"product_id":"fully-loaded-baked-potato-bread-machine-mix","title":"Fully Loaded Baked Potato Bread Machine or Oven Mix","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThis bread makes amazing sandwiches.\u003c\/p\u003e\n\u003cp\u003eLook at the ingredients—bacon, sour cream, and chives in a potato bread. It's packed with flavor. There's nothing neutral about this bread. It complements deli-style sandwiches. Those flavors add depth and character to your sandwiches, putting more flavor in the pack.\u003c\/p\u003e\n\u003cp\u003eEighty percent of the reviewers praise the bread's flavors. Most of those talk about their sandwiches. The taste of bacon never hurts. They love this bread.\u003c\/p\u003e\n\u003cp\u003eAnd it's a holiday bread. With the warm flavors of mashed potatoes and holiday dinners, it's perfect for leftover turkey and ham.\u003c\/p\u003e\n\u003cp\u003eThis bread also makes fabulous meatloaf sandwiches, hot roast beef sandwiches covered in roast beef gravy, and a delicious French dip sandwich.\u003c\/p\u003e\n\u003cp\u003eYou just found your new sandwich bread.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_3553_reduced_600x600.jpg?v=1729873124\" alt=\"mashed potato bread sandwiches\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is a fully \u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eloaded-baked potato? \u003c\/strong\u003eIt's a main dish in Idaho. That's fully loaded baked potatoes above. To make them, bake them, dig them out of the shell, mash them with bacon, sour cream, and other ingredients, load them up, and stick them back in the oven. There are\u003c\/span\u003e detailed instructions below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre the bacon bits and potatoes real?\u003c\/strong\u003e The bacon bits are flavored. The potato flour is real.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's this bread like?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eI\u003cspan\u003et's a potato bread. It's soft and plump and moist as you would expect a potato to be. It's loaded with bacon bits, sour cream, and chives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e Most kids will go for the bacon and sour cream. I don't know about the chives.  There are not a lot of them, and they're baked and soft, so you can probably sneak them by the kids.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow big is the loaf?\u003c\/strong\u003e It's a big loaf, about two pounds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat do I need to add?\u003c\/strong\u003e Only water and butter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long will it keep?\u003c\/strong\u003e It's homemade bread and doesn't have the chemicals and preservatives of store bread so it won't last forever. The potato flour helps keep it moist and soft. \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e If you're not going to use it in five or six days, freeze the extra.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003ePotato breads are moist, soft, and flavorful. But when you add sour cream, chives, and bacon bits, you have great bread.\u003c\/p\u003e\n\u003ch4\u003eWhat others say:\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"This bread is fantastic! Our favorite thing to do is make a grilled cheese sandwich with it. It's wonderful and so easy. Pretty much foolproof!\"  \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eAmy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Fabulous flavor.\u003cb\u003e \u003c\/b\u003eMy family absolutely loved this flavorful bread. What a treat this was. It did taste like a baked potato. I’ve never had anything like it and I’m a bread lover. I want to take it to every family gathering.\"\u003c\/em\u003e  \u003cspan data-mce-fragment=\"1\" class=\"jdgm-rev__author\"\u003eJoan Plummer\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"This is the most amazing bread! Wonderful warm with butter, but over-the-top tasty as a hot beef sandwich. Held up nicely with the gravy...yum!\"  \u003c\/em\u003eDenise\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-rev__content\"\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis makes an outstanding sandwich bread. The flavors are not overwhelming, so it also makes a nice accompaniment to a meal.  And butter on this warm bread is amazing.\u003c\/p\u003e\n\u003cp\u003eServe this to your family and friends; it will blow their sox off.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_3562_1024x1024.jpg?v=1729869652\" alt=\"sandwich\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eSuggestions from users:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\"My favorite breakfast has got to be avocado toast with chopped tomatoes, bacon, and an over-easy egg on top.\" Kimberlie Smith\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\". . . excellent for Bacon, Ham and Turkey Sandwiches after the holiday leftovers and making weekend specials!.\"Sandra Davis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\" It's unbelievably tasty. Roast beef sandwiches with potato bread. Janice Gunn\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\"Our favorite thing to do is make a grilled cheese sandwich with it.\" Amy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\"I cut a slice and ate it as is. No butter, no meat.\" Susan K Simon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\"I’ve never had anything like it, and I’m a bread lover. I want to take it to every family gathering.\" Joan Plummer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\"Amazing flavor! We ate most warm with butter, but it made an incredible open-faced hot beef sandwich.\" Denise\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"grilled ham and cheese\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/dill_rye_bread_sandwich_stock_image_reduced_600x600.jpg?v=1729810142\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643181088849,"sku":"M88-1","price":7.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Picture008MOD.2.jpg?v=1638497920"},{"product_id":"four-grain-country-wheat-bread-machine-mix","title":"Four Grain Country Wheat Bread Machine or Oven Mix","description":"\u003ch4\u003eIf you like whole-wheat bread, you'll love this choice.\u003c\/h4\u003e\n\u003cp\u003eIt's made with whole wheat flour and four wholesome rolled grains (wheat, oats, rye, and barley) plus a generous helping of sunflower seeds.\u003c\/p\u003e\n\u003cp\u003eBecause the grains are rolled, not chopped, they blend into the bread for a smooth, soft texture. (Your kids or grandkids won't know that all those good grains are in there.) But you'll get a wonderful soft bread that is moist and chewy and very good for you.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMakes a perfect crunchy toast or chewy bread for soup or sandwiches\u003c\/li\u003e\n\u003cli\u003eMakes perfect bread in all popular 1 1\/2 to 2-pound bread machines--or in your oven.\u003c\/li\u003e\n\u003cli\u003eSAF gourmet yeast packet inside.\u003c\/li\u003e\n\u003cli\u003eDirections and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643181154385,"sku":"M89-1","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M89.jpg?v=1667402265"},{"product_id":"red-river-valley-settlers-multi-grain-bread-machine-mix","title":"Red River Valley Settlers Multi-Grain Bread","description":"\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is an Americana bread, wholesome and hearty like our grandparents used to make.\u003c\/p\u003e\n\u003cp\u003eIf you like our Big Sky Cracked Wheat Bread, try this. Instead of having chopped wheat pieces, it's multigrain, a very good bread. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\"Soft yet hearty. My favorite breads have “nuts and seeds”, my phrase for hearty loaves. Red River Settlers is a good compromise between soft white and your heavier grain breads. An occasional crunch, but still a light wheat bread. Enjoyed it warm with butter.\"  --  Donna\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\"This is a great bread. My family loved this bread from the time they could smelling it cooking till they finished eating it all!\"  -- \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eraymond weinrich\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"jdgm-rev__buyer-badge-wrapper\"\u003e\u003cspan class=\"jdgm-rev__buyer-badge\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\"Best bread mix! Love the different grains in this mix . My friends liked the bread so much they ordered the mix for themselves\"  --  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eBeverly Morford\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eIt's a prairie bread. The Red River drains the hills and fertile plains of northwestern Minnesota and eastern North Dakota. Settlers have been growing grains in this fertile valley and making hearty, \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ewholesome bread mix\u003c\/a\u003e since 1820. This Red River Valley wheat bread is made with eight hearty grains--a great heritage bread that your family will enjoy, a wholesome bread without preservatives.\u003c\/p\u003e\n\u003cp\u003eThe grains in this bread are finely chopped. They bake soft and chewy, with a hardy and wholesome texture, yet the bread is still soft and moist.\u003c\/p\u003e\n\u003ch4\u003eMakes a large loaf\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMakes a perfect crunchy toast or chewy bread for soup or sandwiches\u003c\/li\u003e\n\u003cli\u003eMakes perfect bread in all popular 1 1\/2 to 2-pound bread machines--or in your oven.\u003c\/li\u003e\n\u003cli\u003eSAF gourmet yeast packet inside.\u003c\/li\u003e\n\u003cli\u003eDirections and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/thumbnail_IMG_2791_Baugh_Creek_1_cropped_8d02c6e1-740e-476b-bfb7-b2a41146b103_600x600.jpg?v=1749952115\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eSpring on Baugh Creek by Merri Ann Weaver\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643181252689,"sku":"M91-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/DSC_3542reduced.jpg?v=1666199556"},{"product_id":"summerhill-oat-bread-machine-mix-for-bread-machines-or-ovens","title":"Summerhill Oat Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-extra\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"This bread is delicious because it is a whole-grain bread that is soft, almost like a white bread.\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eWilliam W. Huddleston\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"So yummy and delicious. Big oat flakes make it chewy and gorgeous.\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eAndrea Fairbrother\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a delightful bread!\u003c\/p\u003e\n\u003cp\u003eIt's made with old-fashioned rolled oats, a little whole wheat, and the finest Montana bread flour we can find.\u003c\/p\u003e\n\u003cp\u003eIt's light and moist, with a subtle, creamy bronze color. It's a family loaf, a sandwich loaf. The oats are soft, just part of the crumb, but they hold the bread together and trap moisture.\u003c\/p\u003e\n\u003cp\u003eAnd it has plenty of milk. Dairy always makes bread better. It softens the flavors and sweetens the bread.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Mackay_big_lost_river_valley_thumbnail_IMG_4746_600x600.jpg?v=1711049218\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cem\u003eTh\u003cspan style=\"font-size: 0.875rem;\"\u003ee Big Lost River Valley, Idaho\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eMakes a perfect crunchy toast or chewy bread for soup or sandwiches\u003c\/li\u003e\n\u003cli\u003eMakes perfect bread in all popular 1 1\/2 to 2-pound bread machines--or in your oven.\u003c\/li\u003e\n\u003cli\u003eSAF gourmet yeast packet inside.\u003c\/li\u003e\n\u003cli\u003eDirections and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643181318225,"sku":"M94-1","price":6.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/DSC_3624reduced.jpg?v=1658787456"},{"product_id":"french-bread-machine-mix","title":"French Bread Mix","description":"\u003cul\u003e\n\u003cli\u003eCrusty on the outside; as soft-as-a-pillow on the inside.\u003c\/li\u003e\n\u003cli\u003eImpossible bread. Perfect crust, and you can make it from a machine\u003c\/li\u003e\n\u003cli\u003eRead the reviews! This really is the best French bread you've ever tasted.\u003c\/li\u003e\n\u003cli\u003eHomemade bread is better than store bread. Homemade French bread is even better.\u003c\/li\u003e\n\u003cli\u003eAuthentic French bread, even from a bread machine.\u003c\/li\u003e\n\u003cli\u003e\"Divine. Taste is phenomenal.\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGood for baguettes, round loaves, and even crostini for soups.\u003c\/li\u003e\n\u003cli\u003e\"Haven't purchased store bread in two years.\"\u003c\/li\u003e\n\u003cli\u003eThis is the best French bread you have ever had or your money back.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt's easy to make wonderful French bread--even if you've never baked bread before! All you add is water.\u003c\/p\u003e\n\u003cp\u003eYou'll make amazing bread with an authentic French bread taste and with a crisp, chewy crust. It's like a trip to the bakery, but it will be yours, and it's fresh.\u003c\/p\u003e\n\u003cp\u003eIt doesn't matter whether you use your bread machine or your stand-type mixer and bake it in the oven. You can bake it in a loaf pan or on a baking sheet. It doesn't even matter how you shape the loaf--round or long or whatever. It all comes out as a crusty French bread with a soft interior.\u003c\/p\u003e\n\u003ch5\u003eSee what you can make!\u003c\/h5\u003e\n\u003cp\u003eNothing is more convenient than a bread machine. And with this mix, you can get an authentic European artisan crust.  But sometimes, you'll want to make a round loaf or rolls in your oven. Here's \u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" title=\"making bread in the oven\" target=\"_blank\"\u003ehow to make oven loaves in three easy steps\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eConsider \u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-great-garlic-bread\" title=\"making garlic bread in 15 minutes\" target=\"_blank\"\u003emaking garlic bread in only 15 minutes\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Garlic bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/39655171_l_1_GarlicBreadreduced_600x600.jpg?v=1707191832\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOr make a three-braid bread and bake it in your oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"braided bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/141148181_l_normal_nonestockbraidedbreadchallahreduced_600x600.jpg?v=1695404611\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Braidedbread_600x600.jpg?v=1694793000\" alt=\"Three braid braided bread\"\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003eSee what others say!\u003c\/h5\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Fantastic! The instructions were very easy to follow. This was my second time making bread. The Prepared Pantry mix is virtually foolproof. I used my Kitchen Aid mixer and my oven. The bread was melt in your mouth delicious.\" \u003c\/em\u003e Robin\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\n\u003cem\u003e\"My favorite French Bread. SO easy to make and even easier to eat. Delicious in every way and is always the perfect loaf. I have made multiple orders for this French Bread and will always come back for more.\" \u003c\/em\u003e \u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eJennyDinVa\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Prepared Pantry makes bread baking way too easy! This bread (like every mix from Prepared Pantry) is excellent. Crusty on the outside, and soft n chewy on the inside. Bring on the butter - I’m outta here!\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eKaren Downs\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe guarantee this will be better than the neighborhood bakery. Your family will love it. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStock up your pantry. No more trips to the store! \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBake Fresh Bread at Home! Get Your \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003eBread Mix\u003c\/a\u003e Today! \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643181416529,"sku":"M95-1","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/B00UW06EOE-PT01-SQ.jpg?v=1638497925"},{"product_id":"pioneer-potato-white-bread-machine-or-oven-mix","title":"Pioneer Potato Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a fine white homemade bread that your family will love. Learn more about it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eQuestions About Your Bread\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eWhat Others Say\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eRecommended Sandwiches: Grilled Cheese Sandwiches\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eRecommended Sandwiches: Monte Cristo Sandwiches\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e***************************************************************************\u003c\/p\u003e\n\u003cp\u003ePotato flour is a wonderful addition to bread. It adds just a touch of sourdough-like flavor and provides moisture, keeping the bread soft and fresh. It stays fresher longer. It's like a natural conditioner.\u003c\/p\u003e\n\u003cp\u003eIt makes for a very good family loaf.\u003c\/p\u003e\n\u003cp\u003eThis is \"better than the bakery,\" a five-star bread.  And it's way better than the grocery store. It's homemade and without all the preservatives. Homemade bread has a different texture and taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eQuestions About Your Bread\u003c\/h4\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 150, 52);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e It tastes like homemade bread. It doesn't taste like potatoes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(11, 153, 51);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eHow is this bread different than other white breads?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e It's super soft. The interior is soft and white and moist and the crumb a little finer than most white breads.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(16, 158, 56);\"\u003eWhat makes it creamy-white instead of pure white?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eIt's the touch of butter that you add.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(12, 150, 51);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eHow tall is it?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e With the right water temperature, it's six or seven inches tall in your bread machine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(12, 153, 52);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e The ideal temperature for yeast is 79 degrees.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 153, 53);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhat if I don't have a bread machine?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e It's \u003ca rel=\"noopener\" title=\"make bread in your oven\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(19, 158, 33);\"\u003eOne of the reviewers said it didn't have enough honey\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(19, 158, 33);\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eIt doesn't have any honey.\u003cstrong\u003e \u003c\/strong\u003eIt's got a touch of sugar, way down on the ingredient list, and milk. Dairy gives a sweet taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(12, 145, 50);\"\u003e\u003cstrong\u003eDo I have to add my own yeast?\u003c\/strong\u003e\u003c\/span\u003e No. There is a packet of SAF premium yeast in the mix. It's fresh; we buy directly from the producer, and it should be used within three years.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(22, 163, 62);\"\u003eIt says \"no preservatives.\" How long will it last?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eIt doesn't have three weeks of preservatives like in the stores.  We recommend not more than five days on the counter. If you're not going to use it all, slice it and put it in the freezer.  Thaw it in the toaster.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M107-1_SoupandSandwich2_600x600.jpg?v=1710453825\" alt=\"Soup and Sandwich\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat do Others Say?\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Yum! I love the option to use my bread machine. Bread is as good as or even better than what I can make myself - and with less work. \u003c\/em\u003e \u003cspan\u003eMarilyn Merrill\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cem\u003e\"Phenomenally Good! I can't even describe how good this was—alone, heated with butter, as a sandwich bread -- just perfect all around.\"\u003c\/em\u003e K\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"All breads from Prepared Pantry are wonderful - but oh soooo yummy is the Pioneer Potato White Bread. Our favorite.\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003eElizabeth B.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/8584895_lgrilledcheesesandwich_c8b6d2c7-1352-436b-a9b6-5e5bb9ad4a0f_600x600.jpg?v=1701974411\" alt=\"Grilled Cheese Sandwich on Pioneer Potato Bread\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"jdgm-row-profile\"\u003eRecommended Sandwiches to Try With This Bbread:\u003c\/h4\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-row-profile\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-a-better-grilled-cheese-sandwich\" title=\"How to Make Better Cheese Sandwiches\"\u003eHow to Make Better Grilled Cheese Sandwiches\u003c\/a\u003e. The lightly European sour taste complements cheese sandwiches particularly well. This article will guide you through your choice of cheeses and breads.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-next-generation-of-grilled-cheese-monte-cristo-sandwiches\" title=\"How to Make Monte Cristo Sandwiches with Potato Bread\"\u003eHow to Make Monte Cristo Sandwiches. \u003c\/a\u003eThis is a type of cooked sandwich. It can be grilled or deep-fried.  Potato Bread works well for Monte Cristo sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"monte Christo Sandwiches\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/monte_cristo_sandwich_stock_reduced_600x600.jpg?v=1713197704\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643181482065,"sku":"M96-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/DSC_3203Kimpioneerpotatobread.jpg?v=1661341486"},{"product_id":"summerhill-potato-wheat-bread-machine-or-oven-mix","title":"Old Fashioned Potato Wheat Bread Machine or Oven Mix","description":"\u003ch4\u003eLife's too short not to explore the wonderful world of breads!\u003c\/h4\u003e\n\u003cp\u003ePotatoes grow well in a cool climate and in well-drained soils. They are particularly well suited to Ireland where ingenious cooks incorporate potatoes into everything from breads to soups. Potatoes add a mild, tangy flavor to bread, almost like sourdough. Potatoes also keep the bread moist and soft.\u003c\/p\u003e\n\u003cp\u003eThis Irish \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread mix\u003c\/a\u003e, from the Summerhill region of Meath, is made with plenty of potato flour and stone-ground whole wheat. It is particularly moist and flavorful, especially for a whole wheat bread. It has a very smooth texture. This is a great, healthy bread to serve your family.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMakes a 1 1\/2 pound sized loaf\u003c\/li\u003e\n\u003cli\u003eSAF gourmet yeast packet inside.\u003c\/li\u003e\n\u003cli\u003eDirections and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.\u003c\/li\u003e\n\u003cli\u003eThis is a very versatile everyday bread. The oats make this a little moister and a little chewier than other breads.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643181580369,"sku":"M97-1","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/DSC_3447wheatbreadkimsliced.jpg?v=1647658767"},{"product_id":"farmhouse-honey-wheat-bread-machine-mix","title":"Farmhouse Honey Wheat Bread Machine or Oven Mix.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a great bread! It's a fully loaded wheat bread with honey, milk, and potatoes. It's much smoother and softer than other wheat breads.  The milk and the honey make it sweeter.\u003c\/p\u003e\n\u003cp\u003eThe potatoes make it tender and moist. Bread dries out on the counter, but potato flour is hygroscopic, that is, it draws moisture from the air. It doesn't dry out like other breads.\u003c\/p\u003e\n\u003cp\u003eIf you don't like wheat bread, you haven't tried this yet. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"I really loved this \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread mix\u003c\/a\u003e....it's almost impossible to find a light wheat bread mix that really is light and not heavy and porous but this mix fits all my expectations!!\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003eDonna L. Walker\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Not too sweet. Has a healthy, hearty texture. Great to use for sandwiches. Hubby and I both enjoyed it.\"  \u003c\/em\u003e\u003cspan\u003eSharyn Ueckert\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNo wonder this is one of our most popular breads. \u003c\/p\u003e\n\u003ch4\u003eLearn more about Farmhouse Honey Wheat Bread\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(12, 139, 25);\"\u003eIs this bread as good as Heritage Wheat Bread?\u003c\/span\u003e \u003c\/strong\u003eI think so. It's basically Heritage Wheat with honey added. The combination of potato flour, milk, and honey makes a really great bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(14, 140, 27);\"\u003e\u003cstrong\u003eIs it sweeter than Heritage Wheat?\u003c\/strong\u003e\u003c\/span\u003e Not that I can tell, about the same sweetness, but the combination of fructose, lactose, and a little sucrose feels just right. It's not sweet bread. It's a pleasant bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 145, 30);\"\u003eCan you taste the honey?\u003c\/span\u003e \u003c\/strong\u003eI can't really pick it out, but my taste buds are a little worn out. I can taste the sweetness, though, and some reviewers definitely say they can taste the honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 148, 34);\"\u003e\u003cstrong\u003eWhat makes this bread better than most other wheat breads?\u003c\/strong\u003e\u003c\/span\u003e It's a good recipe made with better ingredients. We get our flour weekly. The flour is milled by General Mills in Montana, and we're only 93 miles from the Montana border.  It comes with a mill date stamped on it, and we have it in our packages and on the shelf within three or four weeks of being milled. Nobody else does that. We can only do that because we are so close to the mill. Stale flour tastes dry and stale--this stays fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(18, 148, 31);\"\u003e\u003cstrong\u003eWhat else makes this bread different?\u003c\/strong\u003e\u003c\/span\u003e  We don't use any preservatives--we hate them. That makes it a much healthier product for you and your family.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(25, 171, 40);\"\u003e\u003cstrong\u003eWell, how long will my bread last?\u003c\/strong\u003e\u003c\/span\u003e The dry mix will last a year or more. Once baked, you've got about four or five days.  If you need it to last longer than that, just freeze part of your loaf.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is an exceptional wheat bread. Most wheat breads are coarse and harsh, but this one is soft and moist, just like homemade white bread. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003eRecommended Farmhouse Sandwiches \u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003eWe've never found a sandwich that wasn't at home on this bread. Here are two great grilled sandwiches that are perfect on this bread: \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/farmhouse-grilled-sandwiches\" target=\"_blank\"\u003eThe Tuna Melt\u003c\/a\u003e \u003c\/strong\u003eand \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/farmhouse-grilled-sandwiches\" target=\"_blank\"\u003eThe Grilled Breakfast Berry Sandwich\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"tuna melt sandwich\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/216337829_l_tuna_melt_with_parsley_and_chopped_onion_600x600.jpg?v=1740165968\"\u003e\u003cem\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/farmhouse-grilled-sandwiches\" target=\"_blank\"\u003eThe Tuna Melt\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/80336651_l_normal_none_grilled_raspberry_and_cheese_sandwich_cropped_600x600.jpg?v=1732975056\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/farmhouse-grilled-sandwiches\" target=\"_blank\"\u003eThe Farmhouse Berry Breakfast Sandwich\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-row-profile\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643181645905,"sku":"M98-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/216337829_l_tuna_melt_with_parsley_and_chopped_onion.jpg?v=1740165968"}],"url":"https:\/\/www.preparedpantry.com\/collections\/breads.oembed?page=4","provider":"The Prepared Pantry","version":"1.0","type":"link"}