{"title":"Bread of the Week Bundle — Pick Any 10, Save 15%","description":"\u003cp\u003eTen of our most exciting artisan bread mixes — the ones you've been missing. Pick any 10 and save 15%. The savings are already reflected in the price.\u003c\/p\u003e","products":[{"product_id":"california-raisin-gourmet-bread-machine-mix","title":"California Raisin Gourmet Bread Machine or Oven Mix","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis isn't your ordinary raisin bread. It's overflowing with extra jumbo raisins and a sweet, premium cinnamon.       \u003c\/p\u003e\n\u003cp\u003eBut the real magic? A subtle kiss of orange--just a touch of sunshine you'll barely taste, and yet it warms every slice and makes the whole loaf feel completely different. This raisin is in a different league. Listen to our customers.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"This bread is fabulous--TOPS!! It couldn’t be better!\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eWendy Hankins\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"My husband loves raisin bread, but he is very particular about the taste. Not too sweet, not too crumbly, crust not too hard. This bread mix has come out perfect every time!\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMartha Yungk\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"It's soooo good. Perfect amount of cinnamon and raisins. My husband eats it every morning . . . and as dessert at night.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eTeri Garrett\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__header\" style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eAnswers to Your Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(35, 172, 24);\"\u003eIs this another homemade bread like Country Farm White?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYes, it's the s\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eame base mix. We added raisins, cinnamon, sugar, and that secret touch of orange. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(22, 151, 64);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Well, you get plump raisins in almost every bite. It's naturally sweeter with soft, fruity orange in the background. The combination is delightful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eDennis Weaver\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBaker's Notes\u003c\/h4\u003e\n\u003cp\u003eWe start with baker's-grade fresh raisins that stay plump and juicy when baked. We pair them with the best cinnamon from Indonesia--far better than the grocery stores. It's rich and aromatic and makes a real difference.\u003c\/p\u003e\n\u003cp\u003eA subtle kiss of California orange brightens everything, giving you a sunny, fragrant raisin bread that fills your kitchen with the most wonderful aroma. Don't miss this.\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003ch4\u003eBaker's Choices: \u003c\/h4\u003e\n\u003cp\u003eWant to take it to the next level? Try these two favorite recipes. \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/news\/how-to-make-cinnamon-raisin-rolls-with-a-bread-mix\" target=\"_blank\"\u003eCalifornia Cinnamon Rolls with Raisins.\u003c\/a\u003e They're soft, gooey, and absolutely irresistible.\u003c\/p\u003e\n\u003ch4\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/raisin-bread-7_600x600.jpg?v=1742611860\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-raisin-bread-pudding-with-a-bread-mix\" target=\"_blank\"\u003e\u003cstrong\u003eCalifornia Raisin Bread Pudding.\u003c\/strong\u003e\u003c\/a\u003e  It's warm, comforting, and the perfect way to use any leftover slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/202660999_l_normal_none_bread_pudding_in_a_cup_cropped.jpg?v=1713028224\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/fall_alaska_basin_centennials_e1e5fdba-2878-40ed-b42e-88d78c5902e4.jpg?v=1740910469\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eCentennial Valley, Montana, in October. Image by Merri Ann Weaver\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643178008657,"sku":"M37-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M37-SQ.jpg?v=1638497866"},{"product_id":"new-york-dill-rye-gourmet-bread-machine-mix","title":"New York Dill Rye Gourmet Bread Machine or Oven Mix.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003eThis dill rye bread is a hero, adding flavor to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003eThe dill in the bread gives you a hint of dill without the crunch or intensity of pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003eHow to Make This Grilled Corn Beef and Cheese Sandwich\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003eThis is a famous grilled cheese sandwich, corned beef on rye.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003eThe cheese is fontina. Fontina is a bit richer than Havarti and a little nutty; it melts, smooth and buttery, gets drooly without being drippy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003eTo make the sandwich, butter both slices of bread, then assemble it.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eGrill your sandwich in a skillet over medium-low heat. Press it together with the back of a spatula, cover it with a lid or a platter, and let it cook for two or three minutes on one side, and then flip it to the other side. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003ePeek at thirty-second intervals after that. If the bread is browning too fast and the cheese is not melting fast enough, drop the heat down a little. Cook it until it’s crispy on the outside and melty on the inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #3e3e3e;\"\u003eBefore you take it out of the pan, sprinkle a little salt over the top of the sandwich. Enjoy a wonderful sandwich!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\u003cb class=\"jdgm-rev__title\"\u003eYummy!!!!😋\u003c\/b\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003eThis rye bread with a touch of dill was so good. Made a great sandwich, or just with butter. So tasty!--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eRuth brinker\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThis bread is incredible! Just read the reviews.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread mix\u003c\/a\u003e makes a large loaf--nearly two pounds.\u003c\/li\u003e\n\u003cli\u003eSAF yeast packet is enclosed. You provide only water.  \u003c\/li\u003e\n\u003cli\u003eDirections and tips for perfect bread are included. \u003c\/li\u003e\n\u003cli\u003eMakes beautiful loaves, nearly two pounds\u003c\/li\u003e\n\u003cli\u003eThe aroma is terrific! Transforms your kitchen into a bakery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese are authentic loaves, better than any New York deli!. And you can do it in your own kitchen. Easy. Just add water.  \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\"Better than the Deli! Baked this yesterday, and it was delicious. Made Rueben’s with it today \u0026amp; they were better than the deli!!\" \u003cem\u003e \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJimmy Ferreira\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt's a crusty, chewy rye bread with lots of rye flavor, a sourdough-like sharpness, and just enough dill. It makes great deli sandwiches. It even makes a chewy, crunchy toast.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__br\" style=\"padding-left: 30px;\"\u003e\"\u003cem\u003eOh, the smell of this bread. Rye bread already smells great when baking (or when you open the bread box), but this one takes that to new heights with the addition of dill. Great for sandwiches. If you want to think outside of deli meats, I have found this is delicious with a salmon spread (cream cheese based) or salmon salad (think tuna salad swapped with salmon). The dill is a great companion to salmon.\"  \u003c\/em\u003eSuzanne Jackson\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNow your kitchen just became your family's favorite deli.\u003c\/p\u003e\n\u003cp\u003eTry this rye bread. Create your own deli at home.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643179745361,"sku":"M67-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/95135691_lcornbeefonryesandwichstockreduced.jpg?v=1654703312"},{"product_id":"diegos-jalapeno-cheese-bread-mix-for-bread-machine-or-oven","title":"Diego's Jalapeno Cheese Bread","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMakes terrific sandwiches and out-of-this-world burgers.\u003c\/p\u003e\n\u003cp\u003eYou've never found a bread like this before. It makes incredible grilled cheese sandwiches, and the burgers are unforgettable!  \u003c\/p\u003e\n\u003cp\u003eTry it. You won't like it--you'll love it.  \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003eTerrific bread! \u003c\/span\u003eThis bread has become my family's favorite . . . I don't think we can ever go back to plain bread. It's that good!! --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDONNA ORTEGA\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Love this bread. Just the right amount of heat.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003esandy woodard\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\"Amazing jalapeño cheese bread! \u003c\/span\u003eIf you like a little spice in your bread this is the one. The jalapeño bits in the bread are not too hot or overpowering. It’s yummy!\" --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJacqueline Secia\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs this bread really hot? \u003c\/strong\u003eFor some people--not many--it's hot.  Others, it's not hot enough.  We tried to get it right in the middle.  I think we did a pretty good job. I've gone through the reviews. There are several that added more jalapeños.  That's okay. It's easier to add them than take them out.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCan you taste the cheese?\u003c\/strong\u003e Yes. We tried to balance the cheese with the heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat's this bread famous for?\u003c\/strong\u003e Undoubtedly, grilled cheese sandwiches.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat else do people use it for?\u003c\/strong\u003e Well, one customer makes peanut butter and jam sandwiches with it. I haven't quite gotten my head around that one.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat's your favorite use? \u003c\/strong\u003eWithout question, burger buns--I like a little heat with the burger. And you can never have too much cheese.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e That, I don't know. If all they'll eat is mild salsa, probably not\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs it crusty, like some of your European breads? \u003c\/strong\u003eNo, it's 100% American.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat about the interior?\u003c\/strong\u003e It's a soft, moist loaf, delightful. If you want firm and crusty, toast it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIs there a recommended use? \u003c\/b\u003eYep. Toast a thick slice. Stack an egg or two on top, then crispy bacon, and pour \u003ca rel=\"noopener\" title=\"country gravy\" href=\"https:\/\/www.preparedpantry.com\/products\/monarch-country-style-bulk-restaurant-gravy-mix\" target=\"_blank\"\u003ecountry gravy\u003c\/a\u003e over the pile. That's breakfast!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis has been a really fun \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread mix\u003c\/a\u003e. It's different--cheddar cheese and jalapeno--with some kick but not too hot.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBut it's sure been a fun bread. People just light up. They've never expected a bread like this. \u003c\/p\u003e\n\u003cp\u003eEven the kids love it.  It's fun to go through the reviews and see how folks use it, for everything. (I'm not sure about peanut butter and jelly on Jalapeno bread. But we sell a raspberry jalapeno jam, so okay.)\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/look-what-you-can-make-with-diegos-jalapeno-bread\" target=\"_blank\" rel=\"noopener\"\u003eSee what else you can make with this bread.\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643180400721,"sku":"M77-1","price":7.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M77-1_Bread2.jpg?v=1775923968"},{"product_id":"butter-pecan-english-muffin-bread-machine-mix","title":"Butter Pecan English Muffin Bread Mix","description":"\u003ch4\u003e\u003cb\u003eWhat were we thinking!\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eI know. It's not inexpensive! It's loaded with pecans, buttery pecans. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eI don't know why we quit selling it. Maybe the pandemic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eBut we rediscovered it. And we're excited to share it with you. All we have are the old reviews, but every one of them is five stars.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eSee what they say!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Wow! This bread is fantastic! My new favorite... Will definitely be buying just one again!\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLisa Patria\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Wow, Prepared Pantry, these mixes are amazing! Every one I've tried so far has been absolutely delicious. The knobby apple cinnamon, cheddar cheese, and the cinnamon raisin English muffin -unbelievable flavor! I can't give these a high enough rating, they are all delicious!\"--Chia Lucas\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"We own a guest house and vacation rental business in Puerto Rico, and we serve bread to our guests on their first morning with us. This bread has become the hands-down favorite of all our guests.\u003cspan\u003e \"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eMarina Lawson\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"All products were excellent, especially the Butter Pecan English Muffin Bread Mix. We will definitely order more of it in the near future.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eKevin Milliken\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/loaf-homemade-bread-with-pecan-in-the-crumb.png?v=1769566525\" alt=\"loaf homemade bread with pecan in the crumb\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eThis moist English muffin bread is loaded with pecans and has a rich, buttery flavor you'll love.  Try it for breakfast or a snack. This bread is incredible.  You'll be proud to serve this bread to your family or friends. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eEach package contains one mix. Each mix makes a 1 1\/2 pound-sized loaf.  You can make this bread in a bread machine or bake it in your oven. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/homemade-butter-pecan-yeast-bread-rectangular-loaf-shape-no-nuts-on-top.png?v=1769566839\" alt=\"homemade butter pecan yeast bread, rectangular loaf shape, no nuts on top\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eEditor's note: We're proud of this bread.  We think we have this mix exactly right.  We tried over 25 versions and tested it for over two months to make sure we were right on.  Your satisfaction is guaranteed — we guarantee you will like this bread.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eIf you make this bread in your bread machine, the water temperature is critical.  Please use a thermometer to measure water at exactly 80 degrees.  A ten-degree difference in water temperature can double the growth rate of the yeast.  These bread mixes are satisfaction guaranteed when you use a thermometer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdd this amazing bread to your cart.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003chr\u003e\n\u003cdiv\u003eIngredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), English muffin mix (enriched wheat flour (wheat flour, malted barely flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), premium pecans, sugar, salt, soy oil, and wheat gluten), sugar, milk (nonfat milk, vitamins A\u0026amp;D), yeast (yeast, monostearate), salt, and natural and artificial flavors. Contains less than one percent calcium propionate (a preservative), fumeric acid, acetic acid, lactic acid, potassium iodate, L. cysteine, and enzyme.  This product contains wheat, soy, tree nuts, and dairy products and may contain traces of eggs or peanuts.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003e\" This English muffin bread mix is loaded with pecans and has a rich, buttery flavor.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643180597329,"sku":"M79-1","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/homemade-butter-pecan-yeast-bread-rectangular-loaf-shape-no-nuts-on-top.png?v=1769567196"},{"product_id":"zesty-italian-cheese-bread-machine-mix","title":"Zesty Italian Cheese Bread Machine or Oven Mix","description":"\u003ch4\u003eBring the flavors of a fine Italian restaurant straight to your kitchen.\u003c\/h4\u003e\n\u003cp\u003eThis is an Italian hearth bread, made with a rich cheese and herb mixture from the Mediterranean, that delivers that same irresistible taste you love from the best Sicilian recipes. Perfect for your bread machine, it bakes up crispy on the outside and soft and chewy inside, loaded with fine Italian cheeses and fragrant herbs.\u003c\/p\u003e\n\u003cp\u003eThis bread makes great appetizers, terrific sandwiches, and is a wonderful complement to great meals. Delight your family and friends with this bread. \u003c\/p\u003e\n\u003ch4\u003eWhat others say!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"Beware, this will make your whole house smell like a Carrabba's! (Italian Grill). Great bread mix, highly recommended.\"--James Clark\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"This Italian cheese bread is the best! Goes well with salads, pasta, and sandwiches. Took it to church meal and it was a huge hit.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eNan Spawr-Seaton\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eYour Questions\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cspan style=\"color: rgb(18, 129, 37);\"\u003e\u003cstrong\u003eWhat is a Carrabba's?\u003c\/strong\u003e\u003c\/span\u003e It's Carrabba's Italian Grill, a fine restaurant that specializes in Sicilian family recipes, usually cooked over a wood-fired grill.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(18, 129, 37);\"\u003eIs it popular?\u003c\/span\u003e \u003c\/strong\u003eYes, they have over 200 restaurants in the U.S.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cspan style=\"color: rgb(18, 129, 37);\"\u003e\u003cstrong\u003eIs your bread as good as theirs?\u003c\/strong\u003e\u003c\/span\u003e I certainly hope so. Some of our customers say it is.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cspan style=\"color: rgb(18, 129, 37);\"\u003e\u003cstrong\u003eTell me about the herb and cheese blend\u003c\/strong\u003e.\u003c\/span\u003e We buy it from a European company that specializes in fine culinary blends.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(18, 129, 37);\"\u003eHow strong is the flavor?\u003c\/span\u003e \u003c\/strong\u003eIt's not shy--strong enough to fill your whole house with that amazing aroma.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(18, 129, 37);\"\u003eCan you recommend a dipping oil?\u003c\/span\u003e  \u003c\/strong\u003eMy favorite is \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/roasted-garlic-oil-a-johnny-carinos-copycat-recipe\" target=\"_blank\"\u003eJohnny Carino's Roasted Garlic Oil\u003c\/a\u003e. It's easy to make at home.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience fine Italian--at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39643180925009,"sku":"M83-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/DSC_4507KimreducedItalianBread-Copy.jpg?v=1669820244"},{"product_id":"lumberjack-northwoods-bread-machine-mix-see-what-else-you-can-make","title":"Lumberjack Bread Machine or Oven Mix","description":"\u003ch6\u003ePerfect bread. Perfect toast. Perfect sandwiches. \"This may be the best bread in America!\"\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt's an everything bread, \"Best multi-everything bread in America.\"\u003c\/p\u003e\n\u003cp\u003eIt's made with a six-grain mix. the grains are rolled like oatmeal so that in the making, they meld into the loaf. For a lumberjack bread, it's remarkably gentle. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Delicious, soft, and tender, but still sturdy.\"\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eThe Lumberjack mix was a pleasant surprise - great flavor. I ordered more right away!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eIf you haven't tried this yet, do so. You and your family will love it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's perfect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Reduced_kim_club_sandwich_DSC_3633-2_cf59867d-1409-4405-a3ba-bf0777f2182d_600x600.jpg?v=1721436729\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/p\u003e\n\u003ch4\u003eYour Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat does it taste like?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Well, it's a whole wheat bread, so it has the nutty taste of whole grains, but it's not all wheat. It's just a really good bread. It's so soft and moist that even the kids like it.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003eHow do you like it? \u003c\/strong\u003eThat's cheating. I developed it. It's certainly an all-time, top-ten bread for me. I love it!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003eThe kids like sweet bread. Anything sweet?\u003c\/strong\u003e It's made with honey, and it has milk, so it has lactose and fructose. It's just sweet enough to be very pleasant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003eIs it a breakfast bread or a sandwich bread? \u003c\/strong\u003eWell, it makes incredible toast, but I would have to say, a sandwich bread. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003eWhat about the users? \u003c\/strong\u003eMore of them mentioned sandwiches than toast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003eNo sugar added?\u003c\/strong\u003e No sugar added. The anti-caking agent in the honey has some sucrose in it, but barely.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003eSo it's healthy?\u003c\/strong\u003e Lots of whole grains, honey, and dairy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003eAh, but does it taste good?\u003c\/strong\u003e Several of the reviewers said it was their best bread. It wouldn't be five-star if it didn't taste good.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003eHow tall is it?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e With the right water temperature, it's six or seven inches tall in your bread machine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhat if I don't have a bread machine?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e It's \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" title=\"make bread in your oven\" rel=\"noopener\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003eIt says \"no preservatives.\" How long will it last? \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eIt doesn't have three weeks of preservatives like in the stores.  We recommend not more than five days on the counter. If you're not going to use it all, slice it and put it in the freezer.  Thaw it in the toaster.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003eThis is an exceptionally moist, multigrain bread made with milk and honey, rolled oats, and other whole grains with a scattering of sunflower seeds. It's a \"kitchen sink\" bread where everything turned out just right.\u003c\/p\u003e\n\u003cp\u003eOften, whole-grain breads are a bit harsh. Not this one. We toned it down with the oats and added just enough bread flour from Montana. We also added plenty of dairy.\u003c\/p\u003e\n\u003cp\u003eGood milk nearly always makes bread better. It mellows the bread, and the lactose in the milk sweetens it.\u003c\/p\u003e\n\u003cp\u003eTry this bread!  You'll be glad you did. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWhat others say!\u003c\/h4\u003e\n\u003cp\u003eThis is a five-star bread. It's a very enthusiastic five-star.Even the three-star is enthusiastic.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Fit for a lumberjack! A staple with every order. This bread is super soft and has great flavor. Perfect for sandwiches or kept simple with a little butter cinnamon and sugar\"--Breann Nielsen \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Our favorite wheat bread. We love the crunch of the oats and the softness of the bread. The taste is so good, we love to use it for sandwiches.\"--Sylvia Jacobus \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Wonderful whole grain! This is delicious, soft and tender, but still sturdy. Makes excellent toast with just a touch of cinnamon honey to bring out all its best qualities. This will become a regular in our kitchen.\"--Sheryl Murphy  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"A very good bread. We have purchased this bread in the past. Reminded me of breakfast and lunches in the camps in Ketchikan.\"--John Siestreem\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003eThis bread is fabulous.  Try it. Your family will love it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eSuggested Uses\u003c\/h4\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"hearty soups and sandwiches\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/hearty-soups-and-sandwiches-for-a-winter-day\" target=\"_blank\"\u003eLearn about hearty soups and sandwiches in Alaska.\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/192350600_l_patty_melt_sandwich_on_Big_Sky_Cracked_Wheat_reduced_600x600.jpg?v=1710524113\" alt=\"Swiss and Corned Beef Sandwiches\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eSee how to make \u003ca rel=\"noopener\" title=\"Swiss and Corned Beef Sandwiches\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/hearty-soups-and-sandwiches-for-a-winter-day\" target=\"_blank\"\u003eSwiss and Corned Beef Sandwiches.\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Chicken and Wild Rice Soup\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/47434599_l_chicken_and_wild_rice_soup_reduced_600x600.jpg?v=1710358086\"\u003e\u003c\/div\u003e\n\u003cp\u003eGet the recipe for this \u003ca rel=\"noopener\" title=\"chicken and wild rice soup\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/hearty-soups-and-sandwiches-for-a-winter-day\" target=\"_blank\"\u003echicken and wild rice soup\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__body\" style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Lumberjack's River\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/84155019_l_normal_none_good_stillwater_600x600.jpg?v=1722451552\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the St Croix River in Stillwater, Minnesota.  Stillwater is the birthplace of Minnesota, it's oldest city. \u003c\/p\u003e\n\u003cp\u003eLumberjacks would harvest timber in northern Minnesota and Wisconsin and float the logs down the St Croix River for processing in Stillwater.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39749841977425,"sku":"M127-1","price":7.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/fb0cf0fd-c25b-4b95-bcea-6b132a36a822.jpg?v=1738966787"},{"product_id":"sunshine-sunflower-bread-mix","title":"Sunshine Sunflower Bread Machine or Oven Mix.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003eThis is a bread from the heartland made with sunflower seeds, whole grains, and honey.  It's good for you and your family.  It was designed as a breakfast bread, but it works any time.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\"Love this bread. . . . My husband loves it.\"-\u003c\/em\u003e-Sandra W. Morris\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003e\"The bread is so full of sunflower seeds, I absolutely love it.\"\u003c\/em\u003e--Jennifer Simpson\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003e\"Soft, delightful crust\"-\u003c\/em\u003e-Non Spawr-Seston\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003e\"Wow! Who knew a touch of cinnamon could make such a difference . . . my new favorite.\"-\u003c\/em\u003e-Linda Christensen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt is bread like no other! It's slightly sweet without being sweet. It has a touch of cinnamon without being cinnamony. The cinnamon scent floods the house. \u003c\/p\u003e\n\u003cp\u003eIt's a beautiful, incredible bread — soft and fluffy.  It's loaded with sunflower seeds, making it very nutty.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Better than cookies. Absolutely fantastic!! Love the nutty flavor, and they didn’t skimp on the sunflower seeds at ALL!! It’s beginning to become one of my favorites! Love it\"--Lynn\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\"All-time favorite. \u003c\/span\u003eI have to admit I ordered this bread because it had 'sunflower seeds'. But 'oh my gosh,' it is my favorite. As a rule, I do not care for a sweet bread to make a sandwich out of. This bread is great anyway I use it including my sandwich. I love love love this bread.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eCONSTANCE PETERSON\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\"Great bread! \u003c\/span\u003eIt was wonderful. The entire neighborhood wants to know when I will be making more.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDiane Slater\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"jdgm-rev__buyer-badge-wrapper\"\u003e\u003cspan class=\"jdgm-rev__buyer-badge\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cblockquote\u003e\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cp\u003eThis bread is loaded with sunflower seeds, made with premium cinnamon, and with real honey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eYou just found your new breakfast bread. It's nutty--loaded with sunflower seeds. It's kissed with cinnamon with a touch of honey. Yet it's not a sweet bread, sweeter than a sandwich loaf but not sweet like banana bread. It's a moist, delicious, and wholesome bread mix.\u003c\/p\u003e\n\u003cp\u003eYou'll find sunflower seeds in every bite. The cinnamon tints the bread a warm, light brown color.\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003ch4\u003eYour Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(20, 133, 56);\"\u003e\u003cspan style=\"color: rgb(20, 133, 56);\"\u003e\u003cstrong\u003eWhy should I try it?\u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e It's good and good for you. It's hearty without being heavy, actually light and soft--just a wonderful traditional bread.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(20, 133, 56);\"\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Well, it's a very light whole wheat bread with tons of sunflower seeds so it has a very nutty taste, but it's not all wheat. It's just a really good bread. It's so soft and moist that even the kids like it.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(31, 138, 25);\"\u003eHow do you like it?\u003c\/span\u003e \u003c\/strong\u003eThat's cheating. I developed it. It's certainly an all-time, top-ten bread for me. I love it!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(20, 133, 56);\"\u003e\u003cstrong\u003eThe kids like sweet bread. Anything sweet?\u003c\/strong\u003e\u003c\/span\u003e It's made with honey, and it has milk, so it has lactose and fructose. It's just sweet enough to be very pleasant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(20, 133, 56);\"\u003eIs it a breakfast bread or a sandwich bread?\u003c\/span\u003e \u003c\/strong\u003eWell, it works both ways, but it was designed as a breakfast bread. It makes incredible toast. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(20, 133, 56);\"\u003eWhat about the users?\u003c\/span\u003e \u003c\/strong\u003eMore of them mentioned the crunch. They use it for toast, but mention sandwiches also.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(20, 133, 56);\"\u003e\u003cstrong\u003eNo sugar added?\u003c\/strong\u003e\u003c\/span\u003e No sugar added. The anti-caking agent in the honey has some sucrose in it, but barely.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(20, 133, 56);\"\u003e\u003cstrong\u003eSo it's healthy?\u003c\/strong\u003e\u003c\/span\u003e Yeep. Lots of whole grains, honey, and dairy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(20, 133, 56);\"\u003e\u003cstrong\u003eAh, but does it taste good?\u003c\/strong\u003e \u003c\/span\u003eSeveral of the reviewers said it was their best bread. It wouldn't be five-star if it didn't taste good.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(20, 133, 56);\"\u003e\u003cstrong\u003eHow tall is it?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e With the right water temperature, it's six or seven inches tall in your bread machine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(20, 133, 56);\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eWhat if I don't have a bread machine?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e It's \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" title=\"make bread in your oven\" rel=\"noopener\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(20, 133, 56);\"\u003eIt says \"no preservatives.\" How long will it last?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eIt doesn't have three weeks of preservatives like in the stores.  We recommend not more than five days on the counter. If you're not going to use it all, slice it and put it in the freezer.  Thaw it in the toaster.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003eThis bread makes fabulous French toast. The sunflower seeds give it texture and character. And a touch of sweet cinnamon is perfect.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/212289245_l_normal_noneFrenchtoastreduced_600x600.jpg?v=1708105961\" alt=\"French toast\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis bread also works well with soup. Pictured is a bowl of \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/southwest-corn-soup\" title=\"Southwest corn soup\" target=\"_blank\"\u003eSouthwest Corn Soup.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Southwest Corn Soup\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/132993020_l-768x512SouthwestCornSoup_87450938-2c97-4c02-aca1-8f687337f955_600x600.jpg?v=1708103098\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLooking across the Canadian prairie.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/48448047_lredrivercanadienprairievalleyreduced_600x600.jpg?v=1708106052\" alt=\"Canadian Prairie\"\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39976993914961,"sku":"M131-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/a-partially-sliced-bread-with-a-light-very-slightly-ruddy-interior-color-and-a-brown-crust-if-you-look-closely-you-might-see-some-cut-sunflower-seeds-in-the-slice-it-was-baked-in-a-lo_0f919c5e-1e06-4ace-b303-3a46426002cf.png?v=1778715020"},{"product_id":"german-bauernbrot-sourdough-bread-mix","title":"German Bauernbrot Sourdough Bread Mix.","description":"\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cbr\u003e\u003cem\u003e\"\u003cspan style=\"color: rgb(16, 112, 24);\"\u003e\u003cstrong\u003eVERY good bread! Loved the texture and taste! Couldn’t be better! Loved it.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\"\u003c\/strong\u003e--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDAVID Kornell\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is an authentic German farmer's sourdough.  \u003c\/p\u003e\n\u003cp\u003eInspired by the rustic German village bakeries of old, this loaf brings a gentle, earthy tang and a deep, comforting flavor. It's a soft, tall loaf with a perfect, chewy bite — slow-fermented and full of character.  \u003c\/p\u003e\n\u003cp\u003eSubtle notes of malt and warm grains make every slice feel like a taste of the Old Country. It's mild, malty, and deeply satisfying. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\"So good! \u003c\/span\u003eLove the simplicity of the mix. It makes a large 2 pound loaf. Fluffy and full of nutty oats with the great tang of sourdough. Plan to order it again.\"--Sharon C\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__title\"\u003e\"The best. \u003c\/span\u003eThis is the best of all the breads I have ordered from this company and there have been MANY. I always have two loaves available for the family. The texture and flavor are superb. Try this mix. You won’t be disappointed.\"--Terry Sherry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis bread has a hearty flavor with a soft crumb — the best of both worlds. It will remind you of an old-style New York deli with sandwiches stacked high with meats and cheeses.\u003c\/p\u003e\n\u003cp\u003eBut it's also perfect for morning toast with butter melting and your favorite jam. It starts the day right.\u003c\/p\u003e\n\u003ch5\u003eQuestions About This Bread\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(14, 129, 25);\"\u003eIs this white bread?\u003c\/span\u003e \u003c\/strong\u003eIt's white bread, but old German bakers often throw a little extra in their flour. We did the same. There's some extra grain that gives the bread character, making it soft and a little chewy. It's a wonderful experiment that worked.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(20, 138, 32);\"\u003e\u003cstrong\u003eHow does this compare to San Francisco Sourdough?\u003c\/strong\u003e \u003cspan style=\"color: rgb(64, 64, 64);\"\u003eSan Francisco has more tang to it, a stronger flavor. This has flavor, but it is less sharp, less tangy, gentler, with a warm flavor that comes through instead of that strong tang.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(20, 138, 32);\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(20, 138, 32);\"\u003eWhat makes it taste German? \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eLike all sourdough, it's the yeast spores. Different regions have different yeast flavors. The German strains give this bread its mellow, earthy flavor--what you would expect in a German country bread.\u003c\/span\u003e\u003cspan style=\"color: rgb(20, 138, 32);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(21, 137, 33);\"\u003e\u003cstrong\u003eWhere does the malt taste come from? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThe\u003cstrong\u003e \u003c\/strong\u003emalt flavor comes from the wheat. It's a product of the enzymes working on the wheat flour, breaking it down. It's a little more pronounced in the longer, three-hour cycle of a bread machine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(21, 137, 33);\"\u003e\u003cstrong\u003eWhat about my morning toast? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eIt's a wonderful way to start your day. The soft crumb toasts up crisp on the outside. Slather it with butter, then honey or your favorite jam. It's the perfect way to greet your morning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(21, 137, 33);\"\u003e\u003cstrong\u003eWill my kids like it? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThat depends. If they already like sourdough, they'll love this. For your younger kids, it's a little different but milder than most American sourdoughs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/now-make-me-a-sandwich-with-that-bread-sliced-a-little-thicker-black-forest-ham-swiss-cheese-a-little-saurkraut-and-grilled.png?v=1775605080\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003eThe Bavarian on German Bauernbrot Sourdough\u003c\/h5\u003e\n\u003cp\u003eCut thick slices of German Sourdough. Smear the bread with whole-grain mustard and a little mayonnaise. Add thin slices of Black Forest ham topped with creamy Swiss cheese.\u003c\/p\u003e\n\u003cp\u003e Grill it until the cheeese gets melty. Then pry it open and add some well-drained sauerkraut, not much--just enough to give it a little bite. \u003c\/p\u003e\n\u003cp\u003eDon't miss this bread.  \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Mackay_big_lost_river_valley_thumbnail_IMG_4746_600x600.jpg?v=1711049218\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cem\u003eThe Big Lost River Valley in Idaho\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54017381040403,"sku":"M90-1","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/make-me-a-bread-that-looks-like-this-but-its-lighter-colored-and-looks-softer-inspired-by-the-rustic-german-village-bakeries-of-old-this-loaf-brings-a-gentle-earthy-tang-and-a-deep-co.png?v=1775692672"},{"product_id":"free-with-a-10-purchase-new-bread-of-the-week-cranberry-orange-english-muffin-bread-machine-mix-limit-1-copy","title":"Cranberry Orange English Muffin Bread Machine Mix","description":"\u003cp data-end=\"545\" data-start=\"108\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"545\" data-start=\"108\"\u003eBright bursts of cranberry meet sunny California orange in this cheerful, year-around favorite. It has that perfect English muffin texture--crunchy when toasted, soft and full of cranberries on the inside. Every slice is studded with tart-sweet cranberries against the sunny orange flavor.\u003c\/p\u003e\n\u003cp data-end=\"545\" data-start=\"108\"\u003eIt's easy to make either in your oven or in a bread machine. It turns out beautiful traditional loaves or classic artisan loaves.       \u003c\/p\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(235, 15, 33);\"\u003eThis sounds like California Raisin Bread. How does it compare?\u003c\/span\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIt's even fruitier. While raisin bread is sweet and mellow, this one has bright, tangy cranberries and lively orange flavor.  Most people who try it say it's even better than raisin bread. It really is an unbelievable bread. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(241, 19, 37);\"\u003e\u003cstrong\u003eWhy do you call it English Muffin bread?\u003c\/strong\u003e \u003c\/span\u003eIt was created to give you that classic English Muffin texture--crunchy when toasted, soft and full of nooks inside. The fruit adds moisture, so the crunch really comes alive once you toast it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(234, 16, 16);\"\u003eCan I make sandwiches out of it?\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003eAbsolutely! It's fantastic with turkey or ham--the cranberries bring just the right sweet-tart pop that plays perfectly against savory meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(226, 24, 24);\"\u003e\u003cstrong\u003eHow easy is it to make?\u003c\/strong\u003e \u003c\/span\u003eSuper simple. Just add water. A yeast packet comes with the mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan style=\"color: rgb(238, 23, 23);\"\u003e\u003cstrong\u003eWhat's the best way to enjoy it?\u003c\/strong\u003e\u003c\/span\u003e Toast it for breakfast with butter or cream cheese, make French toast on the weekend, or use it for the best peanut butter and jam sandwich you've ever had\u003c\/span\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis is a bread your whole family will enjoy, and the neighbors will come and visit often. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54114552250643,"sku":"M105-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/30258367_l_cranberry_bread_cropped_stock.jpg?v=1777989730"},{"product_id":"italian-cheese-and-herb-bread-mix-limit-1","title":"New! Italian Cheese and Herb Bread Mix.","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eRomano cheese, Italian herbs, and a touch of garlic in a fine Italian bread.\u003c\/h5\u003e\n\u003ch5\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/italian-cheese-and-herb-gourmet-bread-machine-mix\" target=\"_blank\"\u003eSee the reviews on this bread!\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003eThis may be the best Italian bread you'll ever taste, with its bold Romano cheese and classic Italian herbs in a crusty, flavorful loaf that is hard to resist. Our customers tell us that it's better than most downtown restaurants.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat they say: \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003eExcellent balance and ubtle flavors, Great product.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePatrick O'Malley\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__title\"\u003eItalian Cheesy Awesomeness! \u003c\/span\u003e\u003c\/span\u003ePlease never run out of this flavor!  --\u003cspan\u003eBari Pitcher\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSimple to make and amazing as a dipping bread with olive oil and balsamic. One of our favorites,.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eGary Oaks\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eThree great ways to serve it!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect alongside pasta, soups, or your favorite Italian dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMakes incredible sandwiches loaded with meats and cheeses.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOutstanding to dip in olive oil, balsamic, or marinara.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYour family will love it.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Italian bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4546_bread_with_spaghetti_600x600.jpg?v=1743571510\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch4\u003eGetting to know your Italian bread\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(13, 120, 38);\"\u003eIs this a sourdough bread?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNo. It's a European country sour—a little sour without being a sourdough. \u003cspan\u003eYou can taste the sour, not nearly like a sourdough bread. It certainly has character and taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 134, 36);\"\u003e\u003cstrong\u003eWhat does it taste like? \u003c\/strong\u003e\u003c\/span\u003eIt's got Italian herbs and Romano cheese. There is a nice balance between the two.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 123, 52);\"\u003eIs it crusty like a sourdough?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eYes, the crust is comparable to San Francisco sourdough.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIt's crusty on the outside but soft in the middle. The interior is creamy and soft.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(15, 118, 39);\"\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e\u003c\/span\u003e Kids like white bread. They like cheese. Maybe. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 123, 52);\"\u003eCan I make it round or long?\u003c\/span\u003e \u003c\/strong\u003eYou can make it any shape you want, even sandwich rolls. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(15, 118, 53);\"\u003e\u003cstrong\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e The ideal temperature for yeast is 79 degrees. That's where yeast grows best. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(11, 115, 17);\"\u003eIs it sweet at all?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNot really, pleasant, but not sweet. Actually, it's a little sour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(16, 129, 28);\"\u003e\u003cstrong\u003eWhat do I need to add?\u003c\/strong\u003e \u003c\/span\u003eOnly water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(12, 123, 38);\"\u003eIt says \"no preservatives.\"\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eWe add nothing except a touch of dough enhancer to help the yeast grow.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eEveryone loves cheesy, flavorful bread, especially in a crusty hearth bread. Your family will love this charming bread from Italy. It's a zesty bread with a touch of garlic and herbs complemented with the aroma and flavor of Romano cheese. The crust is chewy but not heavy. If you toast it, you will make a crusty, hearty bread.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4496_Italian_bread_600x600.jpg?v=1743571629\" alt=\"Italian bread\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eHow to care for your crusty bread\u003c\/h4\u003e\n\u003cp\u003eThis is a hearth bread, a naturally crusty bread. It's like it was baked by the village baker in northern Italy.\u003c\/p\u003e\n\u003cp\u003eTo form that delightful crust, a \"medium\" crust setting will be right in most bread machines. If you are baking this in your oven, bake it to 400 degrees if you have a probe-type kitchen thermometer.\u003c\/p\u003e\n\u003cp\u003eAll breads perspire. That's what makes the interior soft and moist.  Because they perspire, don't store your Italian bread in a plastic bag.  The bag will trap moisture and soften that famous crust. Like the baker, store it in a paper bag.\u003c\/p\u003e\n\u003cp\u003eThat means that it will dry out in a day or two. Whatever you don't use in that time, consider slicing and freezing.  To keep the slices from sticking together in the freezer, slip little squares of waxed paper between the slices. You can take individual slices from the freezer and freshen them in your toaster.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4561_italian_cheese_sandwich_600x600.jpg?v=1743571627\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte\"\u003e\n\u003ch4\u003eHow to Make Roasted Garlic Oil Like a Restaurant\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Stockreducedroatedgarlicoilfordippingbreads_600x600.jpg?v=1705205306\" alt=\"roasted garlic oil\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eWhen we go Italian, it’s usually to Johnny Carino’s. I’m hooked on the bread and that wonderful olive oil with the crunchy roasted garlic bits.\u003c\/p\u003e\n\u003cp\u003eThe original recipe calls for roasting the garlic in the oven. That certainly works with wonderful results. But like you, I’m always in a hurry. So, I left the cheese out and made it on the stovetop.\u003c\/p\u003e\n\u003cp\u003eIt’s great. Now, that’s the only way I make it. It’s much quicker and still very good. So, you can make it either way.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh rosemary\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon crushed red pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon medium coarse sea salt (consider roasted garlic sea salt)\u003c\/li\u003e\n\u003cli\u003e3\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 1\/2 tablespoons grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 cup extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375°F. Line a large baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eChop the herbs and Parmesan cheese in a blender or food processor until finely chopped. Add the olive oil.\u003c\/li\u003e\n\u003cli\u003eSpread the chopped garlic, herbs, and oil mixture on the baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eRoast the mixture for 20 minutes stirring twice while cooking. Check on it before the 20 minutes is up; the garlic should be golden and crispy but not burned. Use what you need and save the rest in a paper bag in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eAdd more olive oil as desired at serving time.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Italian bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4502_italian_bread.jpg?v=1743571629\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54182695665939,"sku":"M72-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/DSC_4507KimreducedItalianBread-Copy.jpg?v=1669820244"},{"product_id":"bread-of-the-week-bundle","title":"Bread of the Week — Pick Any 10 and Save 15%","description":"\u003ch3\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(189, 40, 40);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/bread-of-the-week-bundle-2026\"\u003e\u003cspan style=\"color: rgb(189, 40, 40);\"\u003eShop the Bread of the Week Bundle →\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThe Bread Your Grocery Store Will Never Carry \u003c\/h2\u003e\n\u003cp\u003eYour grocery store has white bread. We have Swedish Brown Sourdough, German Bauernbrot, Alaskan Sourdough, New York Dill Rye, and dozens more artisan varieties you won't find on any shelf near you.\u003c\/p\u003e\n\u003cp\u003eThese are the breads serious home bakers make. The ones that fill your kitchen with a smell that stops people in their tracks. The ones your family asks for by name.\u003c\/p\u003e\n\u003cp\u003eFor 23 years, The Prepared Pantry has been crafting artisan bread mixes for home bakers who refuse to settle for ordinary bread.\u003c\/p\u003e\n\u003ch2\u003eHow It Works\u003c\/h2\u003e\n\u003cp\u003ePick any 10 bread mixes from our Bread of the Week collection and save 15%. No code needed. Mix and match any varieties you like — sourdoughs, ryes, cheese breads, honey wheats, fruited breads. Your pantry, your way. The savings are already reflected in the price.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose any 10 mixes from our curated Bread of the Week collection\u003c\/li\u003e\n\u003cli\u003eOver 10 exclusive artisan varieties to choose from\u003c\/li\u003e\n\u003cli\u003eEach mix makes a full loaf — bread machine or oven\u003c\/li\u003e\n\u003cli\u003eBaked fresh in your kitchen, not a factory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMissed a Bread of the Week?\u003c\/h2\u003e\n\u003cp\u003eHere's your second chance. Every bread in this collection was featured as a Bread of the Week — now available together so you can catch up on the ones you missed and save while you do it.\u003c\/p\u003e\n\u003ch2\u003eWhy Home Bakers Choose The Prepared Pantry\u003c\/h2\u003e\n\u003cp\u003eWe've been crafting artisan bread mixes for over 23 years. Every mix is tested in our own kitchen. Every recipe is designed to work in your bread machine or your oven — no guesswork, no failures.\u003c\/p\u003e\n\u003cp\u003eThese aren't grocery store mixes. They're the real thing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54332362522899,"sku":"BUNDLE-BREAD-10","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M17-1_Packaging.jpg?v=1721682720"}],"url":"https:\/\/www.preparedpantry.com\/collections\/bread-of-the-week-bundle-2026.oembed","provider":"The Prepared Pantry","version":"1.0","type":"link"}