Ramstadt Breda Medium Dark Cocoa (France) 16 oz

A full pound of European cocoa

PP75
$13.99 $9.99
This astonishing cocoa will get you compliments! It's really good cocoa, a terrific, Dutch-processed cocoa imported from France with two times the cocoa butter. It is used by the best bakers and pastry chefs in Europe. It is finer ground and richer than most American cocoa powders but is very...
$9.99
cocoa

This astonishing cocoa will get you compliments!

It's really good cocoa, a terrific, Dutch-processed cocoa imported from France with two times the cocoa butter. It is used by the best bakers and pastry chefs in Europe. It is finer ground and richer than most American cocoa powders but is very smooth and complex.

We keep both this and Ramstadt Breda Rich Dark Cocoa in our pantry. When we want an intense rich chocolate experience, we reach for the dark cocoa. When we want a smoother chocolate taste, this is what we reach for. The flavor is just as intense, it's just different. Both have more cocoa butter than the store brands, and either will make a terrific difference in your baking.

This large 16-ounce size is twice the size of most store brands. Packaged in a resealable bag for longer shelf life.

We use this in many of the mixes we produce because we know that people love it.

cocoa

How to Make Hot Cocoa

This is an easy foolproof recipe. All you do is mix good quality cocoa and sugar and add milk. This is going to be richer not just because of the cocoa but because of the fresh milk instead of nonfat dry milk. You can add a little vanilla to adjust the flavor if you like.

Ingredients

  • 1/2 cup sugar
  • 1/3 cup cocoa powder
  • 4 1/2 cups whole milk
  • 1/2 teaspoon vanilla (optional)

Directions

  1. In a medium pan, combine the sugar and cocoa powder with a whisk until it is uniformly mixed.
  2. Add 1 cup milk and whisk until combined.
  3. Cook and stir over medium heat just until it comes to boiling. Gradually add the other 3 ½ cups milk while whisking.
  4. Heat through until hot but not boiling.
  5. Add a teaspoon of optional vanilla.

Yield: Four to six servings.

reviews

See What Customers Are Saying

This is the best cocoa bar none. I have used other high end cocoas before, so I was interested to compare when I saw it on sale. Have tried both flavors and like the med-dark best. You will not be sorry, and you will never go back to supermarket stuff! —Sam G

I tried this Medium Dark cocoa for the first time. It's much richer than the kind I've always bought that comes in a brown can. I will definitely be buying more in the future. —Patty

Outstanding quality!I've been asked why my brownies have such a delicious flavor. The cocoa!( it's our secret ) —Valerie J

Customer Reviews

Based on 7 reviews
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J
Janice Palmer

Ramstadt Breda Medium Dark Cocoa (France) 16 oz

T
Tonya Hunt
Love this!

Baked goods have a richer chocolate flavor when I use this.

V
Valerie Jeffries
Review

Outstanding quality!I've been asked why my brownies have such a delicious flavor. The cocoa!( it's our secret )

D
Donna Thueson
Review

Your products are the best!

S
Sam Good
Review

This is the best cocoa bar none. I have used other high end cocoas before, so I was interested to compare when I saw it on sale. Have tried both flavors and like the med-dark best. You will not be sorry, and you will never go back to supermarket stuff!

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Ramstadt Breda Medium Dark Cocoa (France) 16 oz
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