{"title":"The Back to School Shop","description":"","products":[{"product_id":"dads-famous-chocolate-chip-cookies","title":"Save 50%! Back to School! Dad's Famous Chocolate Chip Cookies. Limit 2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow to Make the Best Chocolate Chip Cookies\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eYour Questions About These Chocolate Chip Cookies\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLearn the Secrets to the Best Chocolate Chip Cookies\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWhat Others Think\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e************************************************************\u003c\/p\u003e\n\u003cp\u003eWe got the original recipe from a fine chocolate producer and then tweaked it again and again. \u003cspan\u003eWe made hundreds of cookies, trying to find just the right combination of brown sugar, caramel, and butter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour family will love them. \u003c\/p\u003e\n\u003ch4\u003eYour Questions About These Chocolate Chip Cookies\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow good are they?\u003c\/strong\u003e\u003cspan\u003e These are professional chocolate cookies designed to compete with the chocolate chippers found in the big-time bakeries, for a fraction of the cost.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat makes these better than other chocolate chip cookies?\u003c\/strong\u003e They're very buttery, the chips are first-class, and there are more of them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWill your family like them?\u003c\/strong\u003e\u003cspan\u003e No, they will love them--or your money back.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they easy?\u003c\/strong\u003e\u003cspan\u003e Yep, if you have a stand-type mixer, hit the button. They're old-fashioned drop cookies.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTell me about the chocolate chips. \u003c\/strong\u003eThese are not your ordinary grocery store chocolate chips. We buy these wholesale from a bakery supplier. And we use lots of them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat do you do with the extras?\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e This is a big batch. You'll have extras. Freeze them.  Make them fresh again with a trip to the microwave. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003eTry these chocolate chip cookies. They're \"ammmmazing!\" Really good cookies with really good chocolate.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eWhat Others Think!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"So delicious!! So buttery, soft, and delicious! Everyone loved these. They’re the perfect chocolate chip cookie!\"\u003c\/em\u003e  \u003cspan\u003eFelicia Wright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\"Amazing cookie! Wow. It's like all your favorite chocolate cookies in one bite. I wish we would have ordered a few more bags. Will be ordering more soon.\u003c\/em\u003e\u003cem\u003e\" \u003c\/em\u003e \u003cspan\u003eJanelle Farias\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\u003cem\u003e\"soft and tasty. I just made these for my husband, he loved them! He likes the big chunks of chocolate! They baked up great as I lined my baking sheets with parchment paper!\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eTracy\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\u003cem\u003e\"This is my husband’s favorite cookie. He loves I can whip them up at about anytime when a craving comes on.\" \u003c\/em\u003e \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eRoxanne Shull\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\u003cem\u003e\"I recently made these cookies for friends. They enjoyed them so much they wanted the recipe. I sent them 2 bags of my “recipe” \u003c\/em\u003e \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eS.M.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__header\u0026gt;\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eMake these for your family.  If you don't find them \"the best chocolate chip cookies\", we'll give you your money back.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eGive them a try.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677928996945,"sku":"C114-1","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Chocolate_20Chip_20Cookies_20__20Color_20Corrected_20__202000_20pxl.jpg?v=1643435208"},{"product_id":"old-fashioned-snickerdoodle-cookies","title":"Back to School! Old-Fashioned Snickerdoodle Cookies. Limit 2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"I can't make snickerdoodles as good as yours!\"\u003c\/p\u003e\n\u003cp\u003eShe owns a cookie shop in the city. She wanted to buy our snickerdoodle cookie mix in bulk.\u003c\/p\u003e\n\u003cp\u003eIt's not her fault. We have better cinnamon.  Cinnamon is graded by the percentage of volatile oil.  Ours has twice as much.\u003c\/p\u003e\n\u003cp\u003eThe recipe counts, but it's not going to be good without really good cinnamon. Really good cinnamon makes a really big difference.  \u003c\/p\u003e\n\u003ch4\u003eLearning more about snickerdoodles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat does \"creaming\" mean? \u003c\/strong\u003eIt means to beat the sugar into the butter. The sugar crystals cut into the butter creating tiny air pockets in the dough. It helps the cookies to rise and makes them softer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAre these just regular snickerdoodles?\u003c\/strong\u003e Well, they're traditional snickerdoodles. We tried several recipes, and this is the one we liked best.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat about the customers? \u003c\/strong\u003eThis is a five-star product. Out of 29 reviews, 28 are five-star reviews. The last one seems like she overbaked them. Cookies bake quickly, and ovens vary. Check the first batch before the time is up--the bottoms should be golden, not brown.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat makes them better?\u003c\/strong\u003e Other than the recipe, I think it's the cinnamon.  We use a good grade of cinnamon with a high cinnamon oil content. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eWhat type of cinnamon?\u003c\/strong\u003e It's \u003c\/span\u003e\u003cspan\u003eExtra Select Korintje Cassia Cinnamon.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow many cookies does it make?\u003c\/strong\u003e Each mix makes thirty-six 2 1\/2-inch cookies.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThat's a lot of cookies.\u003c\/strong\u003e Can I freeze the extras? You can. You can also freeze the dough.  Make the little rough dough balls and freeze them. When you get ready to bake them, thaw the dough and then roll them through the cinnamon sugar mixture. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003eYou cannot make great snickerdoodles without great cinnamon! The most important ingredient in snickerdoodles is the cinnamon. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou won't find snickerdoodles made with cinnamon that is this good elsewhere. Grocery stores and volume bakeries are very competitive. They sell on cost. And really good cinnamon is just too expensive. But really good cinnamon makes a magical difference.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-rev__br\"\u003e\n\u003cem\u003e\"The best that I have tasted.\" \u003c\/em\u003e \u003cspan class=\"jdgm-rev__author\"\u003eMarsha Crosby\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-rev__br\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-rev__br\" style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"So delicious! I will never buy store-bought cookies again.\"  \u003c\/em\u003eDonna Thornton\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e Make them for your family. Your family deserves really good snickerdoodles. They will love the diffeerence.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677929685073,"sku":"C145-1","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/4ce024b2-e5a2-4e3f-a7f1-93e003569cf4.jpg?v=1739032230"},{"product_id":"western-cracked-wheat-2-lb","title":"Western Cracked Wheat Hot Cereal--large 2 lb.","description":"\u003cp\u003eIf you grew up on Ralston, Zoom, or Cream of Wheat, this is the hot cereal you've been looking for. Our Western Cracked Wheat is milled to a finer grind than most — so it cooks up into \u003cstrong\u003esoft, chewy nuggets, never hard or gritty pieces\u003c\/strong\u003e. It's the texture your grandmother's kitchen had, and it's back.\u003c\/p\u003e\n\u003cp\u003eThis is the same cracked wheat we use in our popular bread mixes, sourced in volume and milled to our spec. At 2 lbs., it's a serious pantry staple.\u003c\/p\u003e\n\u003ch4\u003eJazz It Up\u003c\/h4\u003e\n\u003cp\u003eDon't let your cereal get boring. Try these combinations: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeanut Butter \u0026amp; Honey\u003c\/strong\u003e — just a spoonful of peanut butter, don't overwhelm it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaple Walnut\u003c\/strong\u003e — maple syrup and toasted walnuts added at the end to stay crunchy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoconut Cream\u003c\/strong\u003e — shredded coconut, coconut syrup, and a splash of banana flavor for a tropical twist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Roll\u003c\/strong\u003e — cinnamon, vanilla syrup, and toasted pecans (Saigon cinnamon for a richer taste)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Chip\u003c\/strong\u003e — a handful of cinnamon chips barely stirred in for bursts of cinnamon, finished with cream and brown sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarshmallow Chocolate Swirl\u003c\/strong\u003e — chocolate chips stirred until swirled, topped with a dollop of marshmallow cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlueberry (or any fruit)\u003c\/strong\u003e — fresh, frozen, or dried all work beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiced Peaches\u003c\/strong\u003e — diced fresh peach, cinnamon, and cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple, Maple \u0026amp; Nutmeg\u003c\/strong\u003e — diced apple, maple syrup, and a sprinkle of nutmeg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel Apple\u003c\/strong\u003e — diced apple with buttermilk syrup (it tastes like caramel)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Raisin\u003c\/strong\u003e — like a muffin, you don't have to bake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharp Cheddar\u003c\/strong\u003e — stir in grated sharp cheddar for a creamy, savory bowl. Think grits. It works.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eFor Baking\u003c\/h4\u003e\n\u003cp\u003eThis is the best cracked wheat we've found for bread and muffins — finer grind, softer result. Substitute it for part of the flour in your favorite bread recipe (about 1 to 1⅓ cups per loaf) or add it to muffin recipes for a hearty texture.\u003c\/p\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eBring 1½ cups of water to a boil. Add ½ cup of cracked wheat and ¼ tsp salt if desired. Return to a boil, then reduce to low and simmer for about 20 minutes. Leftover cooked cereal keeps in the refrigerator. Uncooked cereal stores well in a cool, dry pantry.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39678292787281,"sku":"PP265","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/123155246_l_cooked_cereal.jpg?v=1736040312"},{"product_id":"mountain-harvest-whole-grain-rolled-cereal","title":"Mountain Harvest Whole Grain Rolled Cereal","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis makes great morning cereal... but it's also a wonderful addition to your bread baking. This cereal mix comes in a mylar-lined, zipper bag. You will receive about ten cups of cereal (1 lb 14 oz), enough for up to 10 loaves of bread.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\"This makes delicious oatmeal! \u003c\/span\u003eIt makes a hearty breakfast, and it’s especially delicious with the mix-ins!\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eKarol\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003eYum! \u003c\/span\u003eThis is the best cereal ever, absolutely love it!!!\"--So glad I accidentally found your company!!--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJennifer Simpson\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003eFor your morning cereal:\u003c\/h4\u003e\n\u003cp\u003eCook it as you would old-fashioned oatmeal. It's a great way to start out your day. This is a blend of rolled oats, rolled red wheat, rolled white wheat, rolled barley, rolled rye, and rolled sunflower seeds. It looks like a multi-textured oatmeal with a few sunflower seeds added.\u003c\/p\u003e\n\u003ch4\u003eIn your baking:\u003c\/h4\u003e\n\u003cp\u003eFor healthy flavor, texture, and fiber, add this five-rolled grain mixture to your favorite bread recipe. This makes terrific bread! Add this to your favorite bread recipe. Substitute this rolled cereal blend for part of the flour. (We use one to 1 1\/2 cups of cereal per loaf.)\u003c\/p\u003e\n\u003cp\u003eThis cereal mix comes in a mylar-lined, zipper bag. You will receive about ten cups of cereal (1 lb 14 oz)--enough for up to 10 loaves of bread.\u003c\/p\u003e\n\u003cp\u003eWe love putting rolled whole grains in breads. Because the grains are thinly rolled, they virtually disappear in the bread. If you look carefully, you can see flecks of fiber in the bread. The appearance is creamy and off-white. The texture is chewy and moist. The bread keeps particularly well and is likely to be less crumbly. Rolled whole-grain bread makes particularly good toast and is one of our favorite breads for French toast. Of course, it has exceptional nutritional value.\u003c\/p\u003e\n\u003cp\u003eEnjoy this wholesome breakfast cereal or use it in your bread recipes.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eBring 1½ cups of water to a boil. Add ½ cup of cracked wheat and ¼ tsp salt if desired. Return to a boil, then reduce to low and simmer for about 20 minutes. Leftover cooked cereal keeps in the refrigerator. Uncooked cereal stores well in a cool, dry pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39678293147729,"sku":"PP267","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/164093883_l_hot_cereal_berries_cropped.jpg?v=1770896270"},{"product_id":"old-fashioned-caramel-buttermilk-caramel-popcorn-kit","title":"Back to School! Old Fashioned Caramel Buttermilk Popcorn Kit","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat popcorn with a great caramel mix! This is designed around ooey, gooey caramel and great Iowa popcorn. The popcorn is better, and the caramel is amazing—with a bit of sweetened buttermilk that gives it a touch of butterscotch. It's easy to make and easy to please for a fun family evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eYour questions\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow much does it make?\u003c\/strong\u003e It makes a gallon of fluffy corn with lots of caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeah, well\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e, I like lots of caramel. How much caramel does it make? \u003c\/strong\u003eThree cups. That's a three-quarter-quart bottle\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do I add\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e, and how long do I cook it?\u003c\/strong\u003e Add water and butter. Cook it for ten to fifteen minutes, depending on how hot your pan is, until the liquid turns caramel-colored\u003c\/span\u003e. There's no need to time it; just watch for the caramel color. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThen what?\u003c\/strong\u003e Simply pour the hot candy over the popcorn and stir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs that all?\u003c\/strong\u003e Pretty much. It comes with complete instructions, but it's pretty simple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat can go wrong?\u003c\/strong\u003e Not cooking it long enough. Let it get the color in the picture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the best, gooiest caramel popcorn on the planet! It's the quickest, easiest way we know to make gourmet caramel popcorn.\u003c\/p\u003e\n\u003cp\u003eIt doesn't get any better than this.\u003c\/p\u003e\n\u003cp\u003e(These are related to our Buttermilk Pancake and Waffle Syrup Mixes. The flavors are the same but this makes candy instead of syrup.\u003c\/p\u003e\n\u003cp\u003eIf this is not the best caramel corn ever, we'll give you your money back. Try it.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39678295507025,"sku":"PP458S2","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/old-fashioned-caramel-popcorn.png?v=1773672671"},{"product_id":"italian-herb-and-garlic-focaccia-bread-mix","title":"Back to School! Only $3.99! banana Bread Mix. Limit 2. (with 21 ways to make a meal)","description":"\u003ch4\u003e⭐ Bread of the Week — Our Best-Selling Focaccia\u003c\/h4\u003e\n\u003cp\u003eFocaccia sounds impressive. It's actually easier than pizza. \u003c\/p\u003e\n\u003cp\u003eTen minutes to prep the dough in your stand mixer and press it into a pan. Let it rest and rise for an hour. Bake for 15 minutes. What comes out is a gorgeous \u003cstrong\u003e15-inch Italian Herb \u0026amp; Garlic focaccia\u003c\/strong\u003e — the perfect dipping bread. Pull it apart at the table with olive oil, with soup, with anything. It disappears fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/21-ways-to-make-a-meal-with-focaccia\" target=\"_blank\"\u003eSee 10 Ways to Make a Meal with This Mix →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**********************************************************************\u003c\/p\u003e\n\u003cp\u003eTo me, this is a snacking bread — easy to make and simple to serve. But it's also a sandwich bread.\u003c\/p\u003e\n\u003cp\u003eThe garlic and herbs come in a packet. Mix them with oil, spread them over the bread, and stick the pan in the oven for 15 minutes. That's it. So simple that anyone can do it.\u003c\/p\u003e\n\u003ch4\u003eMore Focaccia Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/21-ways-to-make-a-meal-with-focaccia\" target=\"_blank\"\u003e21 Ways to Make a Meal with Focaccia\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/how-to-make-focaccia-sandwiches\" target=\"_blank\"\u003eHow to Make Focaccia Sandwiches\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/how-to-make-focaccia-on-the-grill\" target=\"_blank\"\u003eHow to Make Focaccia on the Grill\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/meals-made-with-focaccia\" target=\"_blank\"\u003eMeals Made with Focaccia\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"\/blogs\/how-to-bake\/how-to-make-focaccia-with-the-bread-mix-in-the-pantry\" target=\"_blank\"\u003eHow to Make Focaccia with the Bread Mix in the Pantry\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to Serve Your Focaccia\u003c\/h4\u003e\n\u003cp\u003eYour family and friends will love this. It's always a good time.\u003c\/p\u003e\n\u003cp\u003eThere are two easy ways to serve it. The first is to grab a bottle of marinara from the cupboard and use it for dipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/marias-fresh-marinara\" target=\"_blank\"\u003eHow to make homemade marinara for dipping and pasta.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe second is to make this easy roasted garlic dipping sauce — the recipe is below on this page. Now you're like downtown.\u003c\/p\u003e\n\u003ch4\u003eHow to Make Sandwiches with Focaccia\u003c\/h4\u003e\n\u003cp\u003eIt's always a simple sandwich bread. Cut it into wedges or little squares, split it open, and load it with goodies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-focaccia-sandwiches\" target=\"_blank\"\u003eSee directions for proven focaccia sandwiches.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Foccacia-Sandwiches-reduced_16_of_30_Rev_2_600x600.jpg?v=1739364416\" alt=\"focaccia sandwich\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eYou'd better get an extra for your family. This is a mix you should always have in the pantry.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e*********************************************\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\"Just get it!\u003c\/h4\u003e\n\u003cp\u003eThis is absolutely the BEST Focaccia bread we've EVER had.... seriously.\" — \u003cem\u003eLucille Smith\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e*********************************************\u003c\/h4\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(45, 158, 7);\"\u003eWhat is focaccia bread?\u003c\/strong\u003e It's an Italian flatbread baked in a round or rectangular pan. It's dimpled and brushed with olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(8, 140, 28);\"\u003eHow does this compare to authentic bakeries in Italy?\u003c\/strong\u003e It doesn't. We simplified it. But it's quick and easy and tastes really good. Check the reviews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(9, 137, 17);\"\u003eWhat's different?\u003c\/strong\u003e It's not as airy or crusty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(31, 137, 16);\"\u003eIf this is so easy, tell me how to do it.\u003c\/strong\u003e Mix the dough with a dough hook. Press the dough into a flat pan and let it rise. Dimple it with your fingers. (It's kind of fun.) Pour the herb-and-spice mixture over the bread and bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(13, 129, 10);\"\u003eWhat makes this so quick?\u003c\/strong\u003e You only let it rise once, not twice like a loaf. And it's super quick to bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(14, 143, 10);\"\u003eHow do you use it?\u003c\/strong\u003e It's incredibly versatile — load it like a pizza, split it for sandwiches, use it like breadsticks, or tear it apart for dipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(15, 132, 17);\"\u003eWhat do you dip it in?\u003c\/strong\u003e Anything. I most often dip it in marinara. Roasted garlic oil is wonderful, and so is a cheese sauce. You'll find recipes below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(14, 123, 11);\"\u003eWill my kids like it?\u003c\/strong\u003e If your kids like breadsticks or sandwiches, they will.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(12, 137, 8);\"\u003eIs it hard to make?\u003c\/strong\u003e No, it's extremely simple. Instructions are included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(16, 139, 35);\"\u003eHow long does it take?\u003c\/strong\u003e Let the bread rise until puffy, about 45 minutes to an hour. Then bake for 15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(16, 129, 13);\"\u003eWhat pans do you use?\u003c\/strong\u003e I usually use a 15-inch pizza pan, but a baking sheet or large frying pan works too.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver, Founder\u003c\/p\u003e\n\u003cp\u003eYou can't possibly mess this up. It's very easy to make, and it's fun to get creative. You only have to let it rise once. It comes with its own Italian seasoning packet. Add this to your cart. It's a crazy good bread.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"I was in a restaurant with Merri Ann and ordered a Strawberry and Roasted Beet Salad with Chicken. It was served with focaccia that was well-baked with lots of olive oil and seasonings. That made the salad even better.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"artsy focaccia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/174626163_l_normal_none_focaccia_art_reduced_600x600.jpg?v=1717609199\"\u003e\u003c\/div\u003e\n\u003cp\u003eAn artsy focaccia in an 11x17-inch pan. Made with sweet peppers, olives, and more.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"focaccia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/12038783_l_focaccia-Copy_600x600.jpg?v=1717608927\"\u003e\u003c\/div\u003e\n\u003cp\u003eFocaccia with cheese and tomatoes.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"focaccia sandwich\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_018MOD_1024x1024.jpg?v=1717631782\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eFocaccia Sandwich.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pretzel-breadstick-2_600x600.jpg?v=1717609905\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFor breadsticks:\u003c\/strong\u003e Turn the dough out onto a greased countertop. Roll until 3\/8-inch thick. Slice into 3\/4-inch strips for crisp breadsticks or 1½-inch strips for chewier ones. Place on a prepared pan, cover, and let rise 40 minutes. Brush with herb and oil mixture. Bake at 400°F for 13–15 minutes.\u003c\/p\u003e\n\u003ch4\u003eSupporting Recipes\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"roasted garlic dipping oil\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Stock_reduced_roated_garlic_oil_for_dipping_breads.jpg?v=1694112102\"\u003e\u003c\/p\u003e\n\u003ch4\u003eRoasted Garlic Oil: A Johnny Carino's Copycat Recipe\u003c\/h4\u003e\n\u003cp\u003eThe original recipe calls for roasting the garlic in the oven. But like you, I'm always in a hurry — so I make it on the stovetop. It's great, and much quicker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh rosemary\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon crushed red pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon medium coarse sea salt\u003c\/li\u003e\n\u003cli\u003e3\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1½ tablespoons grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 cup extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F. Line a large baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eChop herbs and Parmesan in a blender until finely chopped. Add olive oil.\u003c\/li\u003e\n\u003cli\u003eSpread mixture on the parchment-lined baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast 20 minutes, stirring twice. Garlic should be golden, not burned.\u003c\/li\u003e\n\u003cli\u003eAdd more olive oil at serving time as desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"gouda cheese sauce\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/goudacheesesauce-224_600x600.jpg?v=1717617565\"\u003e\u003c\/div\u003e\n\u003ch4\u003eGouda Cheese Sauce\u003c\/h4\u003e\n\u003cp\u003eUse as a dip for focaccia, as a fondue sauce, or for nachos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon butter\u003c\/li\u003e\n\u003cli\u003e1 tablespoon all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3\/4 cup milk\u003c\/li\u003e\n\u003cli\u003e4 ounces Gouda cheese, freshly grated\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGrate the cheese and set aside.\u003c\/li\u003e\n\u003cli\u003eMelt butter in a saucepan, sprinkle flour over top, whisk until smooth.\u003c\/li\u003e\n\u003cli\u003ePour in milk and salt, whisking constantly. Bring to a boil, then simmer until thickened.\u003c\/li\u003e\n\u003cli\u003eRemove from heat, add cheese, stir until melted and silky. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682130608209,"sku":"B01-1","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/154073280_l_normal_none_1_focaccia_sandwich_cropped.jpg?v=1764074896"},{"product_id":"cinnamon-orange-monkey-bread-mix","title":"Back to School!  Cinnamon Orange Monkey Bread Mix","description":"\u003cp\u003eYou'll love it because it's simple to make--simple down-home goodness--made from Dad's favorite raised glazed donut recipe.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eMade with a raised, glazed donut recipe for lighter, fluffier monkey bread.\u003c\/li\u003e\n    \u003cli\u003eLots of cinnamon and orange flavor mixture to coat. Extra select imported cinnamon and delightful flavors make this very special.\u003c\/li\u003e\n    \u003cli\u003eEach mix includes nearly 1 3\/4 cups cinnamon mixture. \u003c\/li\u003e\n\u003c\/ul\u003e\n    \n\u003cp\u003eWe have a super selection of monkey bread mixes, maybe the best anywhere, including both sweet and savory.\u003c\/p\u003e\n\u003cp\u003eWe've taken monkey bread to family reunions.It always draws a crowd, we always get asked for the recipe, and it's always the first treat gone. Your family and friendswill rave over this monkey bread.\u003c\/p\u003e\n\u003cp\u003eIt's easy to become hooked on this pull-apart loaf. It has such an enthusiastic following. (It's been made at the White House since Nancy Reagan introduced it.) Make it for:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eDessert\u003c\/li\u003e\n    \u003cli\u003eGuests\u003c\/li\u003e\n    \u003cli\u003eA family reunion\u003c\/li\u003e\n    \u003cli\u003eParties\u003c\/li\u003e\n    \u003cli\u003ePicnics\u003c\/li\u003e\n    \u003cli\u003eA treat for the kids\u003c\/li\u003e\n    \u003cli\u003eChurch socials\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eUsually, monkey bread is made in a large bundt pan but they don't have to be. They can be made in jumbo muffin pan or a monkey bread\/pepper roaster pan. They can also be made in a rectangular baking pan.\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated soybean oil, brown sugar (sugar, invert sugar, cane molasses), sweet dairy whey, salt, potato flour, wheat starch, spices, lecithin, tetrasodium pyrophosphate, L-cysteine, sodium stearoyl lactylate, sodium bicarbonate, yeast, artificial \u0026amp; natural flavorings, egg yolk solids,ascorbic acid, yellow #5, cinnamon and sugar. This product contains wheat, soy, and dairy products and may contain traces of tree nuts, peanuts, or eggs.\u003c\/p\u003e\n","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682137161809,"sku":"D82-1","price":5.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Monkey_Bread_033___Color_Corrected___1000_pxl_76ecf8cc-2a37-44c4-9b2e-f26b190d3595.jpg?v=1775035632"},{"product_id":"smores-pancake-mix-24-oz","title":"S'mores Pancake Mix, 24 oz.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAdd a syrup that you and the kids will love. See the \u003ca rel=\"noopener\" title=\"s'mores pancake mix\" href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/smores-pancake-mix-24-oz\" target=\"_blank\"\u003emarshmallow syrup designed for these pancakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBring the outdoors indoors with these pancakes. They're Fun! They're campfire pancakes. They're summer pancakes, sunshine pancakes, that you'll enjoy anytime. They're great for camping, but they're also fun for a summer breakfast on the deck.\u003c\/p\u003e\n\u003cp\u003eIn the winter, it's still s'mores--chocolate, graham, and marshmallow.  It'll bring back memories and sunshine.\u003c\/p\u003e\n\u003cp\u003eWho would have thought it?  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(100, 92, 16);\"\u003e\u003cstrong\u003eOkay. What makes this a S'mores Pancake?\u003c\/strong\u003e\u003c\/span\u003e Well, it's got gobs of chocolate in a graham cracker-tasting pancake. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(102, 94, 19);\"\u003e\u003cstrong\u003eSo, what's the dominant flavor? \u003c\/strong\u003e\u003c\/span\u003e Chocolate, really good chocolate. The graham cracker is in the background. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(100, 92, 16);\"\u003e\u003cstrong\u003eAmazing! Well, what about the marshmallow?\u003c\/strong\u003e\u003c\/span\u003e That's marshmallow syrup. You can buy it separately, but it's not expensive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(100, 93, 18);\"\u003eIt doesn't look like marshmallow cream.\u003c\/span\u003e \u003c\/strong\u003eIt's marshmallow syrup, lighter in color and more mellow and marshmallowy.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(92, 85, 17);\"\u003eWill my kids like it?\u003c\/span\u003e \u003c\/strong\u003eSure, it's sweet. But it's much more sophisticated than you expect.  It's an adult syrup. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(96, 88, 17);\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e \u003c\/span\u003eIt has some buttermilk, but the acid has been neutralized, so it's smooth and mellow.  The syrup is made with sugar and butter--like caramel with marshmallow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(96, 88, 18);\"\u003eSo what happens when you combine them?\u003c\/span\u003e \u003c\/strong\u003eThe chocolate is the dominant flavor. The marshmallow cream comes next. The flavor of the graham crackers stays in the background. It's a really great combination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour family is going to love this. It's a s'mores-tasting experience. There will be no leftovers.\u003c\/p\u003e\n\u003cp\u003eYou can almost smell the smoke!\u003c\/p\u003e\n\u003ch4\u003eHow to Make Candy Popcorn with Your Leftover Marshmallow Syrup\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/stock_popcorn_candy_cropped_600x600.jpg?v=1716404481\" alt=\"candy popcorn\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eYou can pop popcorn in your RV or over the fire.  You can pour the syrup over the warm popcorn.  It'll be sticky, ooey-gooey, which is fine, but you can give your popcorn a thinner, less sticky coating by reheating the syrup, adding some water to thin the syrup if it's too thick, and adding some baking soda--a half teaspoon will do for a partial batch of syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"oXzekf\"\u003eThe baking soda foams and creates tiny air bubbles and a thinner coating on the popcorn, which dries harder and becomes more crunchy. But chewy, gooey is good too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":47479183540499,"sku":"Q69-S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/smores-pancake.png?v=1773677988"},{"product_id":"save-10-grandmas-old-fashioned-gingersnaps-large-party-size-copy","title":"Back to School! Grandma's Old-Fashioned Gingersnaps. Large party size.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"gingersnaps\" href=\"https:\/\/www.preparedpantry.com\/products\/grandmas-old-fashioned-gingersnaps-cookie-mix\" target=\"_blank\"\u003eTo see more reviews or purchase more, click here! \u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003eThese are old-fashioned, so much fun, and we loved them! If you're looking for a solid cookie, without frosting or candy attached, these are your cookies. They'll remind you of your grandmother or a trip in the country.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003eAnd they're real cookies. No preservatives, nothing foreign--molasses and ginger, just old-fashioned goodness.\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"My husband is so in love with the old-fashioned gingersnaps. He says they are his new favorite cookie.\"  \u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003e\u003cspan class=\"jdgm-rev__author\"\u003eRoxanne Shull\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWhen I was a kid, gingersnaps were a big deal. They had snap to them and ginger to them and a cold glass of milk and a pile of gingersnaps after school would right the world.\u003c\/p\u003e\n\u003cp\u003eGingersnaps were my dad's favorite cookie. If we were going fishing, he would share his gingersnaps, and nothing would be better than fishing with my dad and gingersnaps.\u003c\/p\u003e\n\u003cp\u003e Mother would go to town and buy these big brown bags of gingersnaps. They weren't homemade, but with four brothers, we could make them disappear pretty quickly. \u003c\/p\u003e\n\u003cp\u003eHomemade were better. We loved them. They were bright and gingery and snapped when you bit them. After you ate one, your mouth felt cool from the ginger.\u003c\/p\u003e\n\u003cp\u003eI miss our Schwinn bikes, the quiet country lanes, and meadowlarks singing from the fence posts. And gingersnaps.\u003c\/p\u003e\n\u003cp\u003eThese are the homemade gingersnaps from yesteryear. Expect to make about 40 from this mix. It's a big batch but they store well and freeze well.  You can even make dough balls, freeze them, and bake them, say ten at a time. Then, you can bake fresh gingersnaps any time you crave them.\u003c\/p\u003e\n\u003cp\u003eThey're lovable. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e********************************************************************\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/94858312_l_kids_riding_bikes_reduced_600x600.jpg?v=1744405572\" alt=\"kids gingersnaps\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\"Just like Mom’s Gingersnaps!! \"\u003c\/b\u003eEasy, delicious cookie mix!! I am going to have to order more… they are gone in no time around here!!\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDavid Semenoff\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003ch4 class=\"jdgm-rev__br\"\u003eGet to know your old-fashioned gingersnaps!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eFor a gingersnap mix, that seems a little pricey? \u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThink of it as a double mix. It's twice the size of store mixes, and larger than our other mixes.  It makes 40 homemade cookies.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIs 40 cookies real?\u003c\/strong\u003e\u003c\/span\u003e Oh yeah. One lady made 52.\u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eOkay, are these cookies really that good?\u003c\/strong\u003e\u003c\/span\u003e Yes! They aren't just five-star; they are an enthusiastic five-stars. The one four-star hasn't made them yet.\u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAre they simple to make?\u003c\/strong\u003e\u003c\/span\u003e  Yes, just like snickerdoodles.\u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eHow do they compare with snickerdoodles? \u003c\/strong\u003e\u003c\/span\u003eIf you like snickerdoodles, you'll love these. They're snickerdoodles with flavor . . . and with snap. \u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWhat about the baking time?\u003c\/strong\u003e\u003c\/span\u003e Oh, I wish all ovens baked the same! Mostly, you want soft, tender cookies. If you want these to have some snap, you'll need to bake them another minute or two. They're good either way.\u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThat many cookies, will they stay snappy?\u003c\/strong\u003e\u003c\/span\u003e Humid climates are hard on snappy. Freeze the extras or at least store them in a container with a tight lid.  Or freeze the dough.\u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eI've never frozen cookie dough before. Tell me about that.\u003c\/strong\u003e\u003c\/span\u003e  Make the dough balls and freeze them. It's a slick trick. You can bake a smaller batch every Sunday afternoon.  Just get them out of the freezer, let them thaw, and bake them.\u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eTell me how to freeze them.\u003c\/strong\u003e\u003c\/span\u003e Make up all the dough balls and then divide them into equal groups, say 10 cookies for each batch. If you have the same number of cookies in each bag and the dough is thawed, each batch will bake the same.\u003c\/li\u003e\n\u003cli class=\"jdgm-rev__br\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eHow long can I store the dough in the freezer?\u003c\/strong\u003e\u003c\/span\u003e I don't know. I'm usually anxious for another batch of fresh cookies. I suppose a couple of months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003eThese cookies will take you back to hopscotch and tree houses!\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cstrong\u003e\u003cspan class=\"jdgm-rev__title\"\u003eGingersnaps just like Mom’s!!\u003c\/span\u003e\u003c\/strong\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eEasy to make, delicious gingerbread snaps\/cookies. Reminded me of the cookies that I had at home during my childhood! If you bake them for the maximum recommended time- they are nice and “snappy” after cooling down ….. if you leave them in the oven for the minimal recommended time - they are a bit chewier. Either way, they are absolutely delicious!!! Can’t go wrong either way!!  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eDavid Semenoff\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eBoth the kids and adults in your family will fall in love with these cookies. And they smell so good baking--with the aroma of warm spices drifting through your kitchen.\u003c\/p\u003e\n\u003cp\u003eDon't miss the chance to make these cookies, just like those of yesteryear.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/19603996_l_meadowlark_on_a_post_reduced.jpg?v=1744404962\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat others have to say!\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eMy husband is so in love with the old-fashioned gingersnaps. He says they are his new favorite cookie.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eRoxanne Shull\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"jdgm-rev__buyer-badge-wrapper\"\u003e\u003cspan class=\"jdgm-rev__buyer-badge\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003eThis Gingersnap mix is better than homemade. It has the perfect amount of ginger and is quick \u0026amp; easy to make. While the package states it makes approximately 40 cookies, I actually got 52 . I would give it 6 stars if possible.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eROSE MARIE ENOS \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eTastes just like Grandma's. I love these ginger snaps. Just chewy enough and ginger taste is perfect, not too strong. Love with a cup of tea. Easy to make.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eTheresa Greer\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIncredible! Another one of Prepared Pantry's no-fail, easy-peasy mixes. The flavor is outstanding! I can't keep these in stock because my family is obsessed.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eJanet Dankert\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":51976355905811,"sku":"C81-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/34197608_l_20gingersnap_20cookies_20reduced.jpg?v=1643123838"},{"product_id":"save-40-uncle-bobs-extra-fudgy-brownie-mix-limit-1-copy","title":"Back to School! Uncle Bob's Fudgy Brownies. See the directions for cheesecake brownies.","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/uncle-bobs-extra-moist-and-fudgy-brownie-mix\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eSee the reviews for Uncle Bob's Brownies.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you haven't tried these, you don't realize how good they are. If you have, welcome back!\u003c\/p\u003e\n\n\u003cp\u003eWhat's the secret? Premium German cocoa with 22 to 24% cocoa butter, not the usual 8 to 10% you find in grocery store brands. That extra cocoa butter is what gives them their deep, silky richness.\u003c\/p\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\"These are the most perfect brownies! I love them, and they have been the best neighbor gifts you could ever give.\" —Linda Harrop\u003c\/p\u003e\n\u003cp\u003e\"The very best! Fudgy and chocolatey. Delicious!!!\" —Nan\u003c\/p\u003e\n\u003cp\u003e\"Best brownies by far! . . . Baked, cooled, cut and WOW! The most decadent moist brownie by far!\" —Sue Woodward\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003ch4\u003eQuestions About This Cocoa\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(128, 71, 14);\"\u003eWhat makes the cocoa better?\u003c\/span\u003e\u003c\/strong\u003e It's the cocoa butter plus generations of artisan processing in Europe. We've tested cocoa for 20 years and never found a good one with less than 16% cocoa butter. This one has 22 to 24%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(129, 14, 81);\"\u003eDoes it taste different?\u003c\/span\u003e\u003c\/strong\u003e It tastes different the moment you open the bag — even the smell is richer and deeper. The flavor is bold yet smooth, never bitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(132, 39, 20);\"\u003eWhat do the stores have?\u003c\/span\u003e\u003c\/strong\u003e Most grocery store brands have 8 to 10% cocoa butter — less than half of what a really good cocoa contains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(140, 45, 25);\"\u003eWhy don't they use the good stuff?\u003c\/span\u003e\u003c\/strong\u003e It's too expensive. Grocery stores compete on cost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(131, 44, 27);\"\u003eHow can you compete?\u003c\/span\u003e\u003c\/strong\u003e We don't have the huge overhead that grocery stores do. They need expensive locations where people live. We're out in the country where things cost less, so we can bring you better cocoa without charging more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\n\u003ch4\u003eHow to Make Cheesecake Brownies\u003c\/h4\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/CheesecakeBrowniePicture021_600x600.jpg?v=1694284996\" alt=\"cheesecake brownies\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese are great brownies. This mix makes wonderful cheesecake brownies — we'll show you how. You'll need two 8-ounce packages of cream cheese and four large eggs.\u003c\/p\u003e\n\n\u003cp\u003eMake a simple cream cheese batter and swirl it into your brownie batter before baking. It's that simple. You should be doing this often.\u003c\/p\u003e\n\n\u003cp\u003eThis is an easy recipe because you start with a mix, and the cheesecake filling is simple. This is our most popular brownie recipe. Grab a mix and give it a try.\u003c\/p\u003e\n\n\u003cp\u003e1 Uncle Bob's Brownie mix\u003cbr\u003e\n2 8-ounce packages of cream cheese\u003cbr\u003e\n1\/2 cup granulated sugar\u003cbr\u003e\n1 teaspoon vanilla extract\u003cbr\u003e\n4 large egg yolks\u003c\/p\u003e\n\n\u003cp\u003ePreheat the oven to 325 degrees. Lightly grease a 9 x 13-inch baking pan. Dust with flour or line with parchment paper.\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eMix the brownie batter according to mix instructions. Set aside.\u003c\/li\u003e\n\u003cli\u003eFor the cream cheese filling, beat the cream cheese until fluffy. Add the sugar and vanilla and beat in. Add the egg yolks and beat until smooth. Set aside.\u003c\/li\u003e\n\u003cli\u003ePour half of the chocolate batter into the prepared pan. Spoon half of the cream cheese filling onto the batter in pools. Pour the rest of the chocolate batter over the cream cheese pools. Spread the batter smoothly. Spoon the remaining cream cheese filling in pools over the top of the brownie batter.\u003c\/li\u003e\n\u003cli\u003eHold a table knife or spatula vertically and cut through the batters just until the two batters are swirled together. Do not over-mix.\u003c\/li\u003e\n\u003cli\u003eBake for 35 to 40 minutes or until the brownies test done by sticking a toothpick or knife into the center of the pan. The brownies will be done when moist crumbs cling to the toothpick or knife. Let the brownies cool completely before removing them from the pan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/CheesecakeBrowniesStrawberry_7of9.jpg?v=1709154934\" alt=\"cheesecake brownies in springform pan\"\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese were made like those above except they were baked in a large springform pan instead of a rectangular pan. The red sauce is \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/strawberry-designer-ice-cream-and-dessert-sauce\" rel=\"noopener\" target=\"_blank\"\u003eStrawberry Designer Dessert Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-cheesecake-brownies-with-a-brownie-mix\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eSee seven more ways to make brownies!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch4\u003eMore Ways to Make Brownies\u003c\/h4\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/brownie_pops_horizontal_best.jpg?v=1660168149\" alt=\"brownie pops\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/2ac9c456-fbd3-4d64-9f6c-41be4eebc178_20f04f9c-815a-4d42-9465-f09e65557335.jpg?v=1785983670\" alt=\"brownies on a stick\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/chocolate-coated-brownies-on-a-stick\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eMake Brownies on a Stick!\u003c\/strong\u003e\u003c\/a\u003e These are a barrel of fun! Load them on a stick. Dip them in chocolate and fancy them up.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/uncle-bobs-extra-fudgy-brownie-mix-with-directions-to-make-brownie-pops\"\u003e\u003cstrong\u003eMake Brownie Pops with this mix.\u003c\/strong\u003e\u003c\/a\u003e Cut your brownies into squares, mold them into balls, mount them on sticks, and decorate them. In about 15 minutes, you can convert your brownies into brownie pops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Brownie_Cones_2.jpg?v=1694140384\" style=\"float: left; margin-right: 10px; margin-left: 10px;\"\u003e \u003cstrong\u003eMake Ice Cream Cone Brownies!\u003c\/strong\u003e This is as cool as it looks! Stack the ice cream cones in a muffin tin to hold them vertically. Load them with batter and bake. Chill them and load them with ice cream.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for parties, on the deck, or family fun. The kids will have a blast.\u003c\/p\u003e\n\n\u003ch4\u003eWhat People Say About Uncle Bob's Brownies\u003c\/h4\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\"Amazing!! These brownies are so amazing they put store-bought to shame. I would recommend 100%.\" —Gina Akins\u003c\/p\u003e\n\u003cp\u003e\"Yummy! The brownies are excellent! Bye, bye grocery store brownie mixes.....\" —Lisa Oestereich\u003c\/p\u003e\n\u003cp\u003e\"Hands down, absolutely deliciously fudgy! The hunt is over . . .\" —Only1MeBz\u003c\/p\u003e\n\u003cp\u003e\"Fabulous, just fabulous! Uncle Bob's brownies taste just like homemade . . . Everybody in the house liked them.\" —Pamela Pyle\u003c\/p\u003e\n\u003cp\u003e\"This brownie lover was pleasantly surprised! Lovely crackle top, rich chocolate flavor, fudgy.\" —Carrie Foster\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003eThere's no comparison. Really great cocoa makes that much difference. Give them a try.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/thumbnail_IMG_2791_Baugh_Creek_1_cropped_8d02c6e1-740e-476b-bfb7-b2a41146b103_600x600.jpg?v=1749952115\" alt=\"Among the Asters by Merri Ann Weaver\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eAmong the Asters by Merri Ann Weaver\u003c\/em\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52063414550803,"sku":"C75-K","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Resized_Cheesecake_Brownies_Strawberry_7_of_9.jpg?v=1660147241"},{"product_id":"vanilla-bean-baby-cake-mix-copy","title":"Back to School! Vanilla Bean Cake Mix with 5 carrot cake recipes","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(222, 42, 42);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/vanilla-bean-baby-cake-mix\" rel=\"noopener\" style=\"color: rgb(222, 42, 42);\" target=\"_blank\"\u003eSee more reviews on the cake mix\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/vanilla-bean-baby-cake-mix\" rel=\"noopener\" style=\"color: rgb(222, 42, 42);\" target=\"_blank\"\u003e\u003cstrong\u003e here\u003c\/strong\u003e.\u003c\/a\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/vanilla-bean-baby-cake-mix\" rel=\"noopener\" style=\"color: rgb(222, 42, 42);\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003eWho doesn’t like this cake! \u003c\/span\u003eEasy to prepare. Beautifully soft and moist crumb. Excellent flavor. That’s the cake we all want. So who wouldn’t like this cake? Thanks, prepared pantry for yet another wonderful mix\"  --Jill  \u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFive Blue-Ribbon Carrot Cakes (with recipes below)\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eGrandma’s Original Carrot Cake Recipe\u003c\/li\u003e\n\u003cli\u003eCinnamon Chip Carrot Cake\u003c\/li\u003e\n\u003cli\u003eCoconut Isle Carrot Cake\u003c\/li\u003e\n\u003cli\u003eCandied Ginger Carrot Cake\u003c\/li\u003e\n\u003cli\u003eHawaiian Pineapple Carrot Cake\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlus, you'll find our recommended light cream cheese frosting recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe recipes follow.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; text-align: center;\"\u003e\u003cstrong\u003e*******************************************************\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt takes an extraordinary mix to make an extraordinary carrot cake! You'll be glad you discovered this mix.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"So good! Without a doubt, this is the best vanilla mix available.\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003erobert forristall\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Pleasantly surprised- first time buyer and this mix is fantastic!\" \u003c\/em\u003e \u003cspan class=\"jdgm-rev__author\"\u003eJulie\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Excellent cake! Just baked this last night and it was so good! Didn’t even frost it but sifted a bit of powdered sugar over the top. Very moist and tasty!\"\u003c\/em\u003e \u003cspan class=\"jdgm-rev__author\"\u003eOlivia H\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cp\u003eIf you add cinnamon chips to a store cake mix, they sink to the bottom.  Same with chocolate chips. If you add chips to this mix, they stay suspended and disbursed. That's because there's more cake to this mix and more flavor. It's more luxurious. \u003c\/p\u003e\n\u003ch4\u003eLearn what makes this a better cake than those from the store!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(23, 112, 10);\"\u003eWhat's a cream cake?\u003c\/span\u003e \u003c\/strong\u003eIt's not like store mixes. It's a cream cake mix with pudding in the mix. It's more moist and dense. It balances better with frosting. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(16, 104, 9);\"\u003e\u003cstrong\u003eWhy is it called a baby cake? \u003c\/strong\u003e\u003c\/span\u003eIt was initially designed for cupcakes. We wanted a cake with more substance, one that wouldn't be overwhelmed with all the frosting and filling found in a cupcake.  We found that it works great for cakes, especially specialty cakes--like carrot cakes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan style=\"color: rgb(11, 102, 25);\"\u003e\u003cstrong\u003eHow does this compare to those in the grocery store?\u003c\/strong\u003e\u003c\/span\u003e These are not the light and fluffy cupcakes found in a grocery store. It's a cream cake mix. \u003c\/span\u003e\u003cspan\u003eThink pudding-in-the -mix.  It's not as dense as a pound cake, but it's somewhere between a pound cake and a grocery store mix.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(9, 107, 24);\"\u003e\u003cstrong\u003eThe \"suspension\" thing--is that a big deal\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(9, 107, 24);\"\u003e?\u003c\/span\u003e \u003c\/strong\u003eWe think so. The batter is thicker, so it holds chips, candies, nuts, or fruit suspended in the cake so they don't sink to the bottom. Nuts or chips don't work well in light-as-air cakes. You can do more with it.  And there's more flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(13, 116, 13);\"\u003e\u003cstrong\u003eSo it's more versatile?\u003c\/strong\u003e\u003c\/span\u003e What you can make with this mix is absolutely fascinating! This is your adventure cake. When you want to make something different, reach for this mix.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(12, 94, 13);\"\u003e\u003cstrong\u003eWhat about the vanilla beans?\u003c\/strong\u003e\u003c\/span\u003e  It has real ground vanilla beans in the mix. That's different than store mixes and it adds a touch of real vanilla flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cp\u003eIt's guaranteed to be better. Give it a try!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFive Ways to Make Fantastic Carrot Cakes!\u003c\/h4\u003e\n\u003cmain class=\"main-content\" id=\"main\"\u003e\n\u003carticle class=\"shopify-section article\" id=\"shopify-section-template--18447717695763__main-article\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"article__content rte\"\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"carrot cake\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/yiPU5VoQ_carrot_cake_600x600.jpg?v=1752697754\"\u003e\u003c\/p\u003e\n\u003ch4\u003e1. Grandma’s Original Carrot Cake Recipe\u003c\/h4\u003e\n\u003cp\u003eThis is the classic carrot cake made with shredded carrots and nuts, usually walnuts or pecans. The carrots add moisture and a little color to the cake but hardly any flavor.\u003c\/p\u003e\n\u003cp\u003eThe cake is flavored with cinnamon. If your cinnamon is good, the recipe can handle more cinnamon, three teaspoons.\u003c\/p\u003e\n\u003cp\u003eThe cake mix is vanilla flavored, flavored with ground vanilla beans, vanilla specks. The frosting is made with vanilla extract. With the whipping cream, the frosting is very light and delightful.\u003c\/p\u003e\n\u003ch6\u003eIngredients:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 Vanilla Bean Cake Mix\u003c\/li\u003e\n\u003cli\u003e3\/4 cup grated carrots\u003c\/li\u003e\n\u003cli\u003e2 teaspoons cinnamon\u003c\/li\u003e\n\u003cli\u003e3\/4 cup nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBe sure to use whole carrots and grate them finely in your kitchen. Getting a package of grated carrots in the store and using them in the recipe will leave your carrot cake chunky and lumpy. The carrots don't cook until they are soft.\u003c\/p\u003e\n\u003ch6\u003eDirections:\u003c\/h6\u003e\n\u003cp\u003ePreheat the oven to 325 degrees.\u003c\/p\u003e\n\u003cp\u003e1. Mix the cake batter in your stand-type mixer, per package instructions.\u003cbr\u003e2. Add the 3\/4 cup grated carrots, 2 teaspoons cinnamon, and 3\/4 cup nuts to the cake batter. Mix just until combined.\u003cbr\u003e3. Spread the batter in a greased or parchment-lined 9 x 13-inch cake pan and bake for 23 minutes at 325 degrees or until a toothpick inserted in the center of the cake comes out clean.\u003cbr\u003e4. Allow the cake to cool in the pan for about 5 minutes. Remove the cake (if you are using parchment paper) and transfer it to a wire cooling rack to finish cooling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCream cake frosting for carrot cakes\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 four-ounce package of cream cheese (or 1\/2 of an eight-ounce block), softened\u003c\/li\u003e\n\u003cli\u003e1\/2 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup powdered sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003epinch of salt\u003c\/li\u003e\n\u003cli\u003e2 tablespoons meringue powder\u003c\/li\u003e\n\u003cli\u003e1 cup heavy whipping cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eDirections for the frosting:\u003c\/h5\u003e\n\u003cp\u003eCream the granulated sugar with the cream cheese. Add the other ingredients and beat until light and fluffy.\u003c\/p\u003e\n\u003cp\u003eCream cheese frosting is traditional for carrot cakes. The flavor is okay, but the cream cheese makes the frosting heavy, rich, and overwhelming. Using a base of whipped cream in the frosting makes the frosting much lighter.\u003c\/p\u003e\n\u003cp\u003eThis recipe makes the best cream cheese frosting for carrot cake that we have found. It has the flavor of cream cheese frosting, but it is light, fluffy, and has volume.\u003c\/p\u003e\n\u003cp\u003eUse this as an all-purpose frosting. Keep the recipe in your drawer or online and use it often.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/IMG_4315.jpg?v=1752698155\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003e2. Cinnamon Chip Carrot Cake\u003c\/h4\u003e\n\u003cp\u003eYou can make this as cupcakes but you don't have to.\u003c\/p\u003e\n\u003cp\u003eMake the cake accordding to the directions above but add one cup of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/cinnamon-chips-30-oz\" title=\"cinamon chips\" target=\"_blank\"\u003ecinnamon chips\u003c\/a\u003e. Reduce the cinnamon to one teaspoon.\u003c\/p\u003e\n\u003cp\u003eThe cinnamon chips gives this cake a bright, spicy taste. There are enough cinnamon chips in the recipe for a burst of cinnamon in every bite. The cinnamon chips are made with Vietnamese cinnamon, which has a stronger, brighter flavor than Korintje Cassia cinnamon.\u003c\/p\u003e\n\u003cp\u003eThe cake mix is vanilla flavored, with ground vanilla and vanilla specks. The frosting is made with vanilla extract. With the whipping cream, the vanilla frosting is very light and delightful.\u003c\/p\u003e\n\u003ch4\u003e\u003cimg alt=\"Carrot Cake\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_7666_sheet_cake_carrot_with_whipped_frosting_1024x1024.jpg?v=1695390422\"\u003e\u003c\/h4\u003e\n\u003ch4\u003e3. Coconut Isle Carrot Cake\u003c\/h4\u003e\n\u003cp\u003eThis is a delightful carrot cake. With\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-coconut-flavor-2-oz\" title=\"Coconut flavor\" target=\"_blank\"\u003ecoconut flavor\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ein both the cake and frosting, this is a very tropical, flavorful cake.\u003c\/p\u003e\n\u003cp\u003eDelete the 3\/4 cup of nuts from the original recipe and replace it with 3\/4 cup of shredded coconut firmly packed into the measure.\u003c\/p\u003e\n\u003cp\u003eFor the frosting, delete the vanilla and add coconut flavor.  Add one teaspoon and taste the frosting. Add another if needed.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e4. Candied Ginger Carrot Cake:\u003c\/h4\u003e\n\u003cp\u003eThis is a delightful carrot cake, my favorite. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/candied-ginger-12-oz\" title=\"candied ginger pieces\" target=\"_blank\"\u003ecandied ginger pieces\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eadd a  ginger flavor but it’s more sweet than tart. The ginger in the frosting is optional, but ginger cream cheese frosting is very, very good.\u003c\/p\u003e\n\u003cp\u003eI love these ginger pieces in my baking.  For this cake, add 3\/4 cup of the candied ginger pieces and drop the 3\/4 cup of nuts in the ordinal recipe. I suppose you could try both but I've never tried it.\u003c\/p\u003e\n\u003cp\u003eA teaspoon of ground ginger will absolutely transform your frosting.  I seem to be more tolerant of ginger than many; try one-half teaspoon first.  Add more if it tastes right.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Carrot Cake\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Large-Carrot_Cake_1024x1024.jpg?v=1695390505\"\u003e\u003c\/p\u003e\n\u003ch4\u003e5. Hawaiian Pineapple Carrot Cake\u003c\/h4\u003e\n\u003cp\u003eThis is one fun carrot cake and always a hit in the store. Pineapple carrot cake is a popular variation\u003c\/p\u003e\n\u003cp\u003eThis is like the other recipes, but uses pineapple juice instead of water for the mix, along with the 3\/4 cup of crushed pineapple.  \u003c\/p\u003e\n\u003cp\u003eDrain a can of crushed pineapple, reserving the juice. Replace the water in the instructions with the juice. Fold in 3\/4 cup of well-drained pineapple into the batter.\u003c\/p\u003e\n\u003cp\u003eYou can use the vanilla in the original carrot cake recipe. But pineapple is versatile. A teaspoon of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-orange-flavor-2-oz\" title=\"orange flavor\" target=\"_blank\"\u003eorange extract\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eworks well.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/marsden-bathe-pineapple-flavor-2-oz\" title=\"pineapple flavor\" target=\"_blank\"\u003ePineapple flavor\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eworks well, too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/main\u003e\n\u003cdiv data-shopify-privacy=\"exclude\" id=\"web-pixels-manager-sandbox-container\" aria-hidden=\"true\" tabindex=\"-1\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003ca title=\"Strawberry Vanilla Whipped Cream Cake\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-whipped-cream-cakes\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/h5\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52075046732051,"sku":"D35-1","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cropped_cream_cheese_frosting_Cinnamon_Chip_Carrot_Cake_2_of_6.jpg?v=1753544749"},{"product_id":"sale-save-20-cinnamon-chip-banana-bread-mix-copy","title":"Back to School! Cinnamon Chip Banana Bread Mix","description":"\u003cdiv class=\"QzGOQd\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"QzGOQd\"\u003e\n\u003cdiv class=\"PwvzCf WEeWWe\"\u003e\n\u003cdiv class=\"QwWKjd\" role=\"button\" id=\"ic-yul0dRthowkH9M\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/cinnamon-chip-banana-bread\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSee more reviews here!\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's something about banana bread that feels like home. Warm banana bread filled with sweet little pockets of melted cinnamon that burst with flavor in every bite.  It's the banana bread that you'll keep coming back to--simple to make, impossible to resist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the best flavor and texture, let it cool and then refrigerate it--the flavors meld beautifully, and it slices cleanly.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Banana_Bread-16-color_Corrected_600x600.jpg?v=1713496854\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: rgb(26, 104, 6);\"\u003e\u003cstrong\u003eBanana bread sandwich\u003c\/strong\u003e.\u003c\/span\u003e A PB\u0026amp;J on banana bread is fabulous. Creamy peanut butter and your favorite jelly between slices of cinnamon-spiced banana bread. The kids will love it.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: rgb(29, 108, 8);\"\u003e\u003cstrong\u003eBanana bread French toast.\u003c\/strong\u003e\u003c\/span\u003e Thick slices dipped in egg, fried golden, and dusted with powdered sugar--pure heaven!\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: rgb(34, 118, 11);\"\u003e\u003cstrong\u003eStrawberry cream cheese sandwiches.\u003c\/strong\u003e \u003c\/span\u003eWhip strawberry jam into softened cream cheese and spread between slices--makes perfect little slices. Store them in the refrigerator. \u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: rgb(34, 120, 11);\"\u003e\u003cstrong\u003eBanana bread muffins.\u003c\/strong\u003e \u003c\/span\u003eJust scoop the batter into a muffin pan and bake.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: rgb(36, 120, 13);\"\u003e\u003cstrong\u003eBanana bread shortcake.\u003c\/strong\u003e\u003c\/span\u003e Instead of vanilla cake, use banana bread. Top it with fresh strawberries, nuts, and whipped cream.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(36, 113, 15);\"\u003eBanana bread sundaes.\u003c\/span\u003e \u003c\/strong\u003eWarm slices in the microwave for 15 seconds.\u003cstrong\u003e \u003c\/strong\u003eAdd ice cream. Drizzle it with caramel or chocolate. Add whipped cream, maybe banana slices, and crushed nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cinnamon_Banana_Bread_23_of_54_smaller_ffd23fb6-5fd1-4362-b955-7e33335a1253_600x600.jpg?v=1749701620\"\u003e\u003c\/div\u003e\n\u003ch4\u003eQuestions about banana bread and how to make it\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat makes this banana bread the best? \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIt's our favorite banana bread recipe loaded with real banana flavor, plus those sweet cinnamon chips that melt into little pockets of warm cinnamon in every bite. It's seriously hard to beat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes this so \"banana-y\"? I can't make mine that \"banana-y\". \u003c\/strong\u003e We found an amazing banana flavor from a supplier in Chicago, and we use a lot of it. That's why ours tastes so much like real bananas. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I still need to add ripe bananas? \u003c\/strong\u003eYes, please do--nothing beats the flavor of really ripe bananas. When you combine them with our banana flavor and cinnamn chips, it's pure magic.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat if my bananas are really ripe, almost black? \u003c\/strong\u003eOh, that's even better--the riper, the more banana flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat if they're really ugly?\u003c\/strong\u003e Then they're like gold! Pop them in a zipper bag and freeze them. They're liquid gold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe cake is really moist and luscious. Is that the bananas?\u003c\/strong\u003e Maybe a little. It's mostly the recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy do you say to store the loaf in the refrigerator? \u003c\/strong\u003eIt's like magic. The flavors seem to meld and mature and the bread holds together with hardly any crumbs.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eI see you make sandwiches with banana bread. Really? \u003c\/strong\u003eOh, yes. My favorite is strawberry cream cheese on banana bread. The kids will love PB\u0026amp;J on banana bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne more question: Does this make a full-sized loaf? \u003c\/strong\u003eYes, it makes a large 9-inch by 5-inch loaf. One customer made two smaller loaves so that she could give one away.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/ResizedCinnamon_Banana_Bread_7of54_6af59a22-7c10-4a1a-9d9d-0ca93676b25c_600x600.jpg?v=1708795586\" alt=\"banana bread sandwiches\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eWhat others say about banana bread!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"Best ever! This makes the best banana bread EVER. Every time I make this bread every single person that eats it tells me, Oh wow, this is SO good. I've been known to make pretty darn good banana bread in the past, from scratch. This is better and easier. Highly recommend.\"-\u003c\/em\u003e-Christi M\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"This is a dessert bread that really surprised me! I wouldn't have thought to put cinnamon chips in banana bread, but WOW! It is truly awesome! Definitely worth trying!\"\u003c\/em\u003e --Meledie Knopf\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\"I'm a fan of cinnamon chip banana bread. The whole loaf seems to vanish before my eyes. I love this addictive bread. Thanks for the opportunity to share your masterpiece.\"\u003c\/em\u003e -- John Siestreem\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev jdgm-divider-top jdgm--done-setup\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003carticle id=\"shopify-section-template--18447717695763__main-article\" class=\"shopify-section article\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003ch4 class=\"article__content rte\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/224362535_l_normal_none_bread_pudding_4a532d70-b120-46f9-8d46-7f262ff3b66d.jpg?v=1776709335\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"article__content rte\"\u003eBonus Recipe: Banana Bread Pudding\u003c\/h4\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003cul\u003e\n\u003cli\u003e4-5 slices of baked cinnamon chip banana bread cut into cubes (about 5-6 cups)\u003c\/li\u003e\n\u003cli\u003e2 cups milk\u003c\/li\u003e\n\u003cli\u003e3 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/3 cup sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Madagascar vanilla\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cinnamon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSet the oven to 350 degrees.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk together the milk, eggs, sugar, vanilla, and cinnamon.\u003c\/li\u003e\n\u003cli\u003ePlace the bread cubes into an 8x8-inch buttered casserole dish.\u003c\/li\u003e\n\u003cli\u003ePour the egg mixture over the top.\u003c\/li\u003e\n\u003cli\u003eBake for 35 to 40 minutes until golden and set.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe warm with caramel sauce or a scoop of ice cream.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"article__content rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"article__content rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52341627158803,"sku":"Q63-1","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/eea8a4d9-1eef-442b-b216-b5b203da81f2.jpg?v=1776569968"},{"product_id":"only-2-99-pistachio-peach-stuffed-french-toast-from-buttermilk-white-bread","title":"Back to School! Buttermilk Bread to Make Pistachio Peach French Toast","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eIt's the best, easiest French toast ever! \u003c\/h5\u003e\n\u003cp\u003eIt's a millionaire's breakfast in a moment. If you can make a sandwich, you can make this.\u003c\/p\u003e\n\u003cp\u003eIt's a light cream cheese and sweet peach filling between slices of soft homemade bread, crusted with chopped pistachios. \u003c\/p\u003e\n\u003cp\u003eLike other French toast, it's soaked in an egg wash and then fried on the griddle. The egg wash makes it custard-like.\u003c\/p\u003e\n\u003cp\u003eIt's quick but delightful.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAnd look what else you can make! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou'll find a cherry version, a cream cheese chocolate version, and an apricot almond version, plus tips for others \u003c\/li\u003e\n\u003cli\u003ePlus, you'll find a make-ahead version that works for the weekend. Spend time with the kids or guests, not in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eYou'll delight your \u003c\/span\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003efamily or friends. They'll ask, \"How did you do that?\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pistachio_peach_french_toast_56f5d3e3-595f-4925-a1b3-9b3fde8d4fef.jpg?v=1764275058\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eHow to Make Pistachio Peach French Toast and Cousins\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is easy and delightful, a French toast made with cream cheese and a fruit filling with a nutty outer coating. It's a delightful combination of textures.  The bread, soaked in egg, creates a third texture: a custard.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFor the French toast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtermilk White Bread or equal\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003ea pinch of salt\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/professional-apple-pastry-and-dessert-filling\" title=\"apple pastry filling\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003enuts, chopped to 1\/4 inch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Filling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCream cheese\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003ePeach jam or peach pastry filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaking stuffed French toast is simply making a sandwich that you soak in an egg wash.\u003c\/p\u003e\n\u003cp\u003eYou can fill the sandwich with anything you like. In this case, either jam or a pastry filling is whipped into softened cream cheese, sweetened with just a little granulated sugar.\u003c\/p\u003e\n\u003cp\u003eYou want the egg to soak into the bread, then turn it and let it soak from the other side. The trick is the timing. If you turn it too quickly, the egg won't soak into the bread. \u003c\/p\u003e\n\u003cp\u003eLet it soak for two or three minutes before you turn it. Use a broad spatula to support the bread when you turn it.\u003c\/p\u003e\n\u003cp\u003eCook the sandwich until the egg sets up. The egg-soaked bread cooks like a custard or a bread pudding. \u003c\/p\u003e\n\u003ch5\u003eAnd the Cousins!\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eChoose a \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pioneer-valley-jams-syrup\" rel=\"noopener\" target=\"_blank\"\u003equality jam\u003c\/a\u003e or a \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" rel=\"noopener\" target=\"_blank\"\u003epastry filling\u003c\/a\u003e.  Pastry filling comes in 2-pound packs. Because they are larger, they cost more per container but less per ounce.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eInstead of pistachios, use pecans, peanuts, hazelnuts, or chopped almonds. Instead of peaches, try strawberries, apricots, or apples. Use \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/uncle-dennys-chubby-cherry-gourmet-filling-and-topping-15oz\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eChubby Cherry\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e or \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/pioneer-valley-gourmet-harvest-peach-cobbler-jam\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHarvest Peach Cobbler Jam\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e, and you'll get a blend of cobbler and baked French toast.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Dennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHow to Assemble it Ahead \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eLoad it like this, and you can make it up to 5 days ahead, then stick it in the oven when you get up. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eBake it at 350 degrees until the eggs are cooked, about 25 minutes.  The center should have a slight wobble, or a knife inserted near the center should come out clean. If you have a kitchen thermometer, the toast should be at 170 to 175 degrees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eSpend the time with your family, not in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Overnight_FrenchToast_Unbaked_600x600_0b5992d7-13c0-4c02-8ffc-36b6dff9261b.jpg?v=1764268715\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHere are some other suggestions to consider:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCream Cheese Apple Pie with a \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/graham-cracker-crumbs-16oz\" target=\"_blank\"\u003eGraham Cracker Crumb\u003c\/a\u003e Crust. Use \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\/products\/professional-apple-pastry-and-dessert-filling\" target=\"_blank\"\u003eapple filling\u003c\/a\u003e instead of peach in your cream cheese filling. Put the crumbs into the crust just before cooking the French toast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eApricot Cream Cheese with Chopped Almond on the crust. Use \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\/products\/professional-apricot-pastry-and-dessert-filling\" target=\"_blank\"\u003eapricot pastry filling\u003c\/a\u003e in your cream cheese filling. It would look like the pistachio peach French toast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCherry Chocolate with Chopped Pecans. You can use a \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-oz\" rel=\"noopener\" target=\"_blank\"\u003egood quality cocoa\u003c\/a\u003e for the chocolate. Add it to the cream cheese filling. You may want to add sugar to sweeten and balance the cocoa.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThis is a cherry-and-pecan version, with lots of pecans.\u003c\/h5\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-row-profile\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cherry_stuffed_French_Toast_Kim_DSC_4257.jpg?v=1758806455\" alt=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52711371997459,"sku":"M11-1-1d","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pistachio_peach_french_toast.jpg?v=1763992409"},{"product_id":"double-chocolate-fudgy-cookie-mix-copy","title":"Back to School! Double Chocolate Fudgy Cookie Mix (includes a Salted Peanut Butter Whipped Cream Recipe)","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003eNote: We have added a Salted Peanut Butter Cream Cheese Recipe. You'll find it below.   \u003c\/h5\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHow to Make Salted Peanut Butter Whipped Cream\u003c\/h4\u003e\n\u003cp\u003eIt's both salty and sweet, with salted peanuts and brown sugar. It's very good. Use salted peanut butter whipped cream to make sandwich cookies, filled cupcakes, and eight other recipe suggestions!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(234, 77, 32);\"\u003e\u003cstrong\u003eSalted Peanut Butter Whipped Cream Cookie Sandwiches.\u003c\/strong\u003e\u003c\/span\u003e  The cookies don't have to be chocolate; any soft cookie will do.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(231, 88, 46);\"\u003e\u003cstrong\u003ePeanut Butter Whipped Cream Filled Cupcakes.\u003c\/strong\u003e\u003c\/span\u003e  Add extra meringue powder to make frosting. Fill the cupcakes with a pastry bag--peanut butter inside and out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(236, 79, 32);\"\u003eSpread the whipped cream as a filling between the layers of a cake\u003c\/span\u003e.\u003c\/strong\u003e Sprinkle on a little sea salt.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(242, 87, 41);\"\u003eUse the whipped cream as a dip for pretzels or cookies\u003c\/span\u003e. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eSpread the peanut butter whipped cream between slices of banana bread.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003ePipe it into chocolate cups for mini mousse treats.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eDollop it onto grilled peach halves for a warm-cool combo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eSandwich it between graham crackers and then freeze them for peanut butter graham cracker ice cream bars.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eLoad it on a brownie.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(228, 78, 34);\"\u003eAdd it to your pancakes. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eTop them with buttermilk syrup and a dollop of whipped cream.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOf course, you'll come up with more.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Fill_and_Frost_Cupcakes_IMG_7874_color_adjusted.jpg?v=1765341265\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eNow, back to the whipped cream recipe!\u003c\/h4\u003e\n\u003cp\u003eOr add more meringue powder to keep it from melting and make it into frosting.  Even with more meringue powder, it does not hold overnight well.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups whipping cream\u003c\/li\u003e\n\u003cli\u003e1\/3 cup brown sugar\u003c\/li\u003e\n\u003cli\u003e1\/3 cup peanut butter\u003c\/li\u003e\n\u003cli\u003e1\/3 cup salted peanuts, chopped\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/meringue-powder-for-frosting-and-whipped-cream-4-oz?_pos=2\u0026amp;_psq=mer\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"meringue powder\" rel=\"noopener\" target=\"_blank\"\u003e2 tablespoons meringue powder\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhip the cream, sugar, and peanut butter together in your stand-type mixer with a whip attachment. \u003c\/li\u003e\n\u003cli\u003eContinue beating until stiff peaks form.\u003c\/li\u003e\n\u003cli\u003eFold in the salted chopped peanuts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIf you want really good cookies, you have to pay for the chocolate--else you have grocery store cookies. These are made with our very best imported cocoa — what we sell — and then loaded with dark chocolate chips.\u003c\/p\u003e\n\u003cp\u003eThese are for chocolate lovers. You won't find better chocolate cookies. These are our best.\u003c\/p\u003e\n\u003cp\u003eWhen your kids come home hungry, this is their after-school snack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eConsider Salted Peanut Butter Cream Cheese!\u003c\/h4\u003e\n\u003cp\u003eThis is a variation on peanut butter whipped cream. It substitutes cream cheese for whipped cream.\u003c\/p\u003e\n\u003cp\u003eIt's great for making sandwich cookies; the cream cheese makes a firmer filling, especially if it has been chilled in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eYou can also use it as a substitute for peanut butter in your PBJs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 ounces cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e2 tablespoons granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/3 cup peanut butter\u003c\/li\u003e\n\u003cli\u003e1\/3 cup salted peanuts, chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn your stand-type mixer, cream together cream cheese, sugar, and peanut butter. \u003c\/li\u003e\n\u003cli\u003eFold in the salted chopped peanuts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eYour Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow good are these cookies?\u003c\/strong\u003e\u003cspan\u003e I think they're better than brownies. And every reviewer gave them five stars. One called them \"glorious.\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs anything better than brownies?\u003c\/strong\u003e  The cocoa is better than any brownie you've ever eaten. And they're with lots of good chocolate chips.\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eWhat makes the cocoa so good?\u003c\/strong\u003e It's good cocoa, but it has three times the cocoa butter of store-bought cocoa. Really good cocoa has really high cocoa butter.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they easy?\u003c\/strong\u003e\u003cspan\u003e Yep, if you have a stand-type mixer, hit the button. They're old-fashioned drop cookies. You add an egg and butter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow many cookies do they make?\u003c\/strong\u003e\u003cspan\u003e Lots, this is a big mix. It will make 24 to 30 cookies.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do you do with the extras?\u003c\/strong\u003e\u003cspan\u003e If you have extras, freeze them.  Make them fresh again with a trip to the microwave. You can also freeze the dough if you would rather do so.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"double chocolate cookies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4438_double_chocolate_cookies_Kim_reduced_600x600.jpg?v=1739458395\"\u003e\u003c\/div\u003e\n\u003ch4\u003eWhat Others Say\u003c\/h4\u003e\n\u003cp\u003eThese are five-star reviews. See all of them.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cb class=\"jdgm-rev__title\"\u003e\u003c\/b\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"All I can say is…oh My Goodness! Don’t hesitant, buy these cookies asap!!\"  --Sue Bishop\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003e\"Can’t make them fast enough to keep up with my families enjoyment.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eAnne Moody\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\"Double chocolate cookies--like eating a yummy brownie in the form of a cookie. I added pecans to make them perfect.\"--\u003cspan class=\"jdgm-rev__author\"\u003eSherry Becker-Chavez\u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\"They were really good. Will order more. thank you.\"  nicole clemente\u003c\/p\u003e\n\u003cp\u003e\"Best double chocolate cookie ever! All of the products from this company are fantastic. I've never had a bad item.\"  \u003cspan class=\"jdgm-rev__author\"\u003eKathi Sharp\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is our bestselling double chocolate cookie. It's made with fine chocolate and tastes like it--a deep chocolate experience!\u003c\/p\u003e\n\u003cp\u003eYou won't find better chocolate cookies!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/45106451_l_filled_coocnut_brownie_cookies_2_cropped_6400adc7-76c6-4f06-9e83-7b63660a440e_600x600.jpg?v=1739452546\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThese are the best double chocolate cookies we have found. They have lots of ooey, gooey chocolate in a sightly crisp chocolate cookie--made with the very best French cocoa we could find.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev jdgm-divider-top jdgm--done-setup\"\u003e\n\u003cdiv class=\"jdgm-rev__actions\"\u003e\n\u003cdiv class=\"jdgm-rev__votes\"\u003e\n\u003cspan\u003eIf you want to make your family happy, make these cookies. If they are not absolutely happy, we'll give you your money back.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4428_double_chocolate_reduced_3cb22bac-ae5f-4c79-8334-996587376225_600x600.jpg?v=1739458396\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52792703320339,"sku":"C97-1","price":8.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/206818657_l_normal_none_whipped_cream_between_two_cookies.png?v=1765574187"},{"product_id":"free-with-a-10-purchase-today-only-texas-corn-cakes-mix-24-oz-limit-1-copy","title":"Back to School! Save 50%! Texas Corn Cakes Mix (24 oz.) (with directions for 5 easy meals)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/texas-corn-cake-pancake-mix-medium\" rel=\"noopener\" target=\"_blank\"\u003eSee reviews here!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"I mixed this with defrosted corn and made waffles; Absolutely fantastic!!!\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eGraham C Taylor\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eOur Texas Corn Cakes aren't like regular pancakes — they're ridiculously good. People are losing their minds over them. Read the reviews. Yes, they are that good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThey're simple!  And they work for breakfast, lunch, or dinner. See the free e-handbook. \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-texas-corn-cake-handbook-seven-meals-you-can-make-with-a-mix\" rel=\"noopener\" target=\"_blank\"\u003e5 Delicious Ways to Use This Mix\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-texas-corn-cake-handbook-seven-meals-you-can-make-with-a-mix\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003eIf you have the mix, you can make a meal in minutes.\u003c\/p\u003e\n\u003cp\u003eReach for the duck. It's not just making pancakes. They're better than pancakes, faster than sandwiches, and way faster than fixing dinner.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"We love the Texas Corn Cakes. I serve them topped with chili, sour cream, and grated cheese. Makes a hearty and filling meal.\"--Linda Nelson\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eI use them almost every week and share my secret with others. They're ridiculously good, don't cost much, and save a bucket of time. Even the cleanup is a breeze.\u003c\/p\u003e\n\u003cp\u003eSo, now you know!\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Texas corn cakes Large\" href=\"https:\/\/www.preparedpantry.com\/products\/texas-corn-cake-pancake-mix-large\" target=\"_blank\"\u003eGet more! See the 32-ounce Texas Corn Cakes.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eQuestions and Answers About Texas Corn Cakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(10, 143, 12);\"\u003eWhat's a corn cake?\u003c\/span\u003e \u003c\/strong\u003eThere are lots of corn cakes. They're a cross between pancakes and cornbread. They're slightly sweet, about like pancakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 148, 15);\"\u003e\u003cstrong\u003eAre they more corn cake or pancake?\u003c\/strong\u003e\u003c\/span\u003e For me, they're balanced right in the middle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 150, 23);\"\u003e\u003cstrong\u003eSo, this is not a casserole dish?\u003c\/strong\u003e \u003c\/span\u003eI have never had one that way, but I am aware that there are some corn cake casseroles out there.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(23, 158, 25);\"\u003eAre they as good as pancakes?\u003c\/span\u003e \u003c\/strong\u003eBetter. I like cornbread, and these corn cakes are better than pancakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(24, 166, 26);\"\u003e\u003cstrong\u003eAnd you make them for breakfast?\u003c\/strong\u003e\u003c\/span\u003e I do. I especially like them with bacon, an egg, and grated cheese on top. But I think most people just drizzle syrup on them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(28, 171, 30);\"\u003e\u003cstrong\u003eAnd what about supper?\u003c\/strong\u003e\u003c\/span\u003e They're used for quick suppers almost as much as breakfast. There's a link below for quick supper recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(26, 166, 28);\"\u003eWhat about waffles?\u003c\/span\u003e \u003c\/strong\u003eWaffles work fine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"I absolutely love these. Of all the pancake mixes we have, this is what I use the most.  They have substance without being heavy. For me, it's just good comfort food.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Lord love a duck, they're good!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBaker's Choice: Huevos Rancheros on a Corncake\u003c\/h4\u003e\n\u003cp\u003eThat's a corn waffle nestling that egg. Corn cakes make great waffles. As shown, we usually stack goodies on pancakes made with Texas corn cakes, but waffles are just as good and make a fine foundation for a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/4bd1dee4-b498-4f12-be5c-f36e9cc79847_1_600x600.jpg?v=1646111816\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis egg is sitting on a bed of fresh, homemade salsa made with diced tomatoes, avocado, and cilantro. For flavor, add the juice from a lime and a little South of the Border seasoning. Sprinkle some shredded cheese over the salsa before adding the fried egg. If you are using larger waffles, add two eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52872895922451,"sku":"Q28-S","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/iStock_000003157971XSmall.jpg?v=1775153956"},{"product_id":"chunky-monkey-pancake-mix-24-oz","title":"Back to School! New! Chunky Monkey Pancake with directions for perfect pancakes Mix 24 oz. Limit 1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-complete-step-by-step-guide-on-how-to-make-pancakes-perfectly\" rel=\"noopener\" target=\"_blank\"\u003eSee how to make perfect pancakes--just like downtown!\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eChunky Monkey Pancake Mix is basically what happens when breakfast decides to throw a party and invites dessert! \u003c\/p\u003e\n\u003cp\u003eImagine flipping a stack of fluffy pancakes that smell like sweet, ripe bananas doing a happy dance with rich chocolate chunks—like they \u003cem\u003eknow\u003c\/em\u003e you’re about to have the best morning of your life.\u003c\/p\u003e\n\u003cp\u003eEvery bite is soft, a little gooey in the best way, and just indulgent enough to make you feel like you’ve broken the rules (but in a totally acceptable, breakfast-approved way). \u003c\/p\u003e\n\u003cp\u003eIt’s the kind of mix that turns a regular morning into a “wait… why don’t I do this every day?” moment. Add a drizzle of syrup, maybe some extra banana slices if you’re feeling fancy, and suddenly you’re not just eating pancakes—you’re living your best brunch fantasy!\u003c\/p\u003e\n\u003cp\u003eWarning: May cause spontaneous happiness, second helpings, and the firm belief that chocolate belongs in breakfast forever.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/IMG_3083_Chunky_monkey_pancakes_best.jpg?v=1777347939\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":53996585845011,"sku":"Q72-S","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/IMG_3083_Chunky_monkey_pancakes_best.jpg?v=1777347939"},{"product_id":"pioneer-valley-pomegranate-jelly-8-oz-instructions-for-strawberry-or-pomegranate-rice-krispies-treats-copy","title":"Back to School! Pioneer Valley Pomegranate Jelly 8 oz. (with instructions for Pomegranate Rice Krispies Treats)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eJammy Rice Krispies treats Made with Pomegranate Jelly\u003c\/h4\u003e\n\u003cp\u003eEveryone loves Rice Krispies treats! Plus they're easy to make, and you don't have to turn the oven on.  But they're kind of plain. These are elevated. Your family will love them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThese are flavored. You can use either a pomegranate jelly or a seedless jam.\u003c\/li\u003e\n\u003cli\u003eThey are cut into shape with a cookie cutter.\u003c\/li\u003e\n\u003cli\u003eThey are drizzled with \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/imported-dark-chocolate-wafers-11-oz\" target=\"_blank\"\u003emelted chocolate\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThey are still simple to make.  What a nice way to show how much you care!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/197083941_l_normal_none_2_strawberry_heart_rice_krispies_treats_600x600.jpg?v=1759632087\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch5\u003eHow to Make Fancy Jammy Rice Krispies Treats\u003c\/h5\u003e\n\u003cp\u003eYears ago, on a beautiful summer day, Merri Ann and I hiked up a rocky canyon in the Big Hole Mountains. I packed the lunch, and since she is gluten-free, I made Rice Krispies Treats.  Instead of marshmallows for the filling, I added seedless marionberry jam.  We've been doctoring Rice Krispies Treats ever since.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\"\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cp\u003eThese treats have extra miniature marshmallows pressed into the tops of the treats while they are still warm. Candies or cake decorations can also be added.\u003c\/p\u003e\n\u003cp\u003eAfter the treats have cooled, butter the sides of a cookie cutter and cut into shapes. They don't have to be heart-shaped- say little bunnies for the kids.  Or let the kids help with holiday treats at Christmas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e4 cups miniature marshmallows\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/food-colors\/products\/americolor-soft-gel-paste-food-coloring-deep-pink\" title=\"pink food color\" target=\"_blank\"\u003ePink food color\u003c\/a\u003e, optional\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/pioneer-valley-gourmet-pomegranate-jelly\" rel=\"noopener\" target=\"_blank\"\u003ePomegranate jelly\u003c\/a\u003e or 1 cup seedless jam or jelly.\u003c\/li\u003e\n\u003cli\u003e6 cups Kellogg’s Rice Krispies cereal or equal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-29338 lazyload\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eButter a 9 x 13-inch baking pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. In a large pan on the stovetop, melt the butter over low heat. Add the marshmallows. Stir until the mixture is melted and smooth. Add the jam and stir. If the marshmallow and jam mixture is not flavorful enough, add some strawberry flavor. If it is not pink enough, add some color.\u003cbr\u003e2. Add the rice cereal. Stir until the cereal is uniformly combined with the marshmallow mixture.\u003cbr\u003e3. Remove the mixture to the buttered pan. Evenly distribute the mixture and press it down into the pan with buttered fingers, a piece of waxed paper, or a spatula. Let cool and cut into squares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eBaker’s note: \u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003eIf you use a large enough pan, you can mix the treats right in the pan, not in a bowl. The hot pan makes it a little easier to stir the mixture together, and there is less clean-up.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eAbout the chocolate wafers.\u003c\/h4\u003e\n\u003cp\u003e\u003cimg style=\"margin-right: 15px; float: right;\" alt=\"Imported Dark Chocolate Wafers 30 oz (6746957119569)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/full-darkwafers_8d8ac146-641d-4f20-b3af-98e613be28f3_600x600.jpg?v=1640125649\"\u003e\u003c\/p\u003e\n\u003cp\u003eThese wafers are made by a candy company for candy makers. But you can use it in your sauces and desserts.\u003c\/p\u003e\n\u003cp\u003eIt's very easy to work with. Just melt and dip. You'll make scrumptious, beautiful chocolate confections.\u003c\/p\u003e\n\u003cp\u003eUse it for baking or candies. Use it for sauces. Drizzle it over cakes and desserts. It's sweeter and smoother than most semi-sweet baking chocolates and much nicer for sauces and delicate baked goods than melted chips.\u003c\/p\u003e\n\u003cp\u003eIt will work in any recipe that calls for melted chocolate — such as cream pies, cookies, cakes, and more. It makes great ganache.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, imported semi-sweet chocolate wafers\u003c\/li\u003e\n\u003cli\u003eMelts easily and stays fluid longer (Melt it right on your stove top.)\u003c\/li\u003e\n\u003cli\u003eMakes beautiful chocolates and candies\u003c\/li\u003e\n\u003cli\u003eMade by a candy company--and tastes like it\u003c\/li\u003e\n\u003cli\u003eResealable, zipper-type closure to ensure freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, palm kernel oil, cocoa powder, soya lecithin, and vanilla. This product contains soy and may contain trace amounts of wheat, dairy, eggs, peanuts, or tree nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54477181452563,"sku":"PP39-2","price":7.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/197542500_l_normal_none_rice_krispie_treats_on_a_stick_reduced.jpg?v=1759632087"},{"product_id":"muffin-magician-bogo","title":"Back to School! Best Honey Bran Muffin Mix (with directions to prep them for school)","description":"\u003cp\u003eGet the Muffin Magician's Manual — 25 legendary recipes — and two mixes to get you started. Keep them handy, and you'll make muffins that others don't even dream of. Piña Colada. Peanut Butter Chocolate. Caramel Pear. Twenty-five extraordinary muffins, all from one mix, all quick and foolproof.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #7f2930; font-weight: bold;\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/mom-classic-honey-bran-mufffin-mix-13-proven-recipes\"\u003eGet the free Muffin Manual — 25 legendary recipes →\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eMom’s Best Honey Bran Muffin Mix, 24 oz.\u003c\/li\u003e\n\u003cli\u003e25 extraordinary recipes in the free Muffin Manual\u003c\/li\u003e\n\u003cli\u003eQuick, easy, and foolproof — just a mix and a few inspired additions \u003c\/li\u003e\n\u003cli\u003eBake once, freeze the rest — warm in 20 seconds \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca style=\"color: #7f2930; font-weight: bold;\" href=\"https:\/\/www.preparedpantry.com\/products\/moms-classic-honey-bran-muffin-mix-just-add-water\"\u003eSee reviews and full product details →\u003c\/a\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54488337383699,"sku":null,"price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/IMG_1432mod_reduced_raspberry_muffins.jpg?v=1732254256"},{"product_id":"muffin-magician-bogo-buy-one-get-one-free-moms-best-honey-bran-muffin-mix-2-bags-limit-1-copy","title":"Back to School! Mom's Best Honey Bran Muffin Mix: 6 pack — Buy four! Get two Free! With directions for Forever Muffins","description":"\u003cp\u003e\u003cstrong\u003eThe first two are free. Four bags for $9.99 each.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGet the Muffin Magician's Manual — 25 legendary recipes — and two mixes to get you started. Keep them handy, and you'll make muffins that others don't even dream of. Piña Colada. Peanut Butter Chocolate. Caramel Pear. Twenty-five extraordinary muffins, all from one mix, all quick and foolproof.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/mom-classic-honey-bran-mufffin-mix-13-proven-recipes\" style=\"color: #7f2930; font-weight: bold;\"\u003eGet the free Muffin Manual — 25 legendary recipes →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(115, 18, 18);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-forever-muffins-how-to-catch-a-warm-muffin-in-20-seconds-nbsp\" target=\"_blank\" style=\"color: rgb(115, 18, 18);\" rel=\"noopener\"\u003eThe Forever Muffins--How to Catch a Warm Muffin in 20 Seconds\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003e2 × Mom’s Best Honey Bran Muffin Mix, 24 oz.\u003c\/li\u003e\n\u003cli\u003e25 extraordinary recipes in the free Muffin Manual\u003c\/li\u003e\n\u003cli\u003eQuick, easy, and foolproof — just a mix and a few inspired additions \u003c\/li\u003e\n\u003cli\u003eBake once, freeze the rest — warm in 20 seconds \u003c\/li\u003e\n\u003cli\u003eLimit 1 per order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/moms-classic-honey-bran-muffin-mix-just-add-water\" style=\"color: #7f2930; font-weight: bold;\"\u003eSee reviews and full product details →\u003c\/a\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54499925491987,"sku":null,"price":39.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/IMG_1432mod_reduced_raspberry_muffins.jpg?v=1732254256"},{"product_id":"uncle-bobs-extra-fudgy-brownie-mix-with-directions-to-make-brownie-pops","title":"Save 50%! Back to School! Uncle Bob's Extra Fudgy Brownie Mix (with directions to make Brownie Pops) Limit 2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWhat makes these brownies the best?\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eFine European chocolate! They are just more fudgy. Better chocolate makes better brownies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eStore cocoa has 8 to 10% cocoa butter. This fine European cocoa has 22 to 24% cocoa butter---up to three times as much . . . and it's better cocoa. That makes all the difference.\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/brownie_pops_horizontal_best.jpg?v=1660168149\" alt=\"\"\u003eSee how to make brownie pops!\u003c\/h4\u003e\n\u003cp\u003eThey are not hard to make. Make them like brownies. Cut them into squares and then roll the squares into balls and decorate them.\u003c\/p\u003e\n\u003cp\u003eIt only takes about 15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-turn-brownies-into-brownie-pops-in-15-minutes\" target=\"_blank\" rel=\"noopener\"\u003eSee the step-by-step instructions.\u003c\/a\u003e \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eThese are better brownies-- ask the customers.\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThese are five-star brownies. Repeatedly, our customers rate them as the best.\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"These are the most perfect brownies! I love them, and they have been the best neighbor gifts you could ever give.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLinda Harrop\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"The very best! Fudgy and chocolatey. Delicious!!!\"\u003cspan\u003e --Nan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-extra\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Best brownies by far! . . . Baked, cooled, cut and WOW! The most decadent moist brownie by far!\" --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eSue Woodward\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cspan\u003e\"They . .  were a hundred times better . . . .\" \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLinda W\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"jdgm-rev__content\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan\u003eWould you believe these are 100 times better? Maybe not, but they are seriously the best brownies.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAnswers to your questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(22, 143, 34);\"\u003e\u003cstrong\u003eWhat makes the cocoa better?\u003c\/strong\u003e \u003c\/span\u003eIt's the craftsmanship learned over decades.  And it's the cocoa butter.  We've been testing cocoa for 20  years. We've never found a good cocoa that doesn't have at least 16% cocoa butter. This has 22 to 24% cocoa butter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(34, 126, 22);\"\u003eI understand that cocoa butter is a big deal, but what do the stores have?\u003c\/span\u003e \u003c\/strong\u003eThe most popular brands have 8 to 10%, a fraction of what really good cocoa has.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(21, 123, 46);\"\u003e\u003cstrong\u003eWhy don't they use the good stuff? \u003c\/strong\u003e\u003c\/span\u003e It's too expensive. Grocery stores compete on cost.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(30, 126, 27);\"\u003e\u003cstrong\u003eHow can you compete? \u003c\/strong\u003e\u003c\/span\u003ePeople will pay more for a better product. And we don't have the overhead that a grocery store has. Grocery stores have to locate where the people are. We're located in a bunch of fields. It costs less to do business in the country and we don't have the overhead. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf these are not the most chocolatey, fudgiest, best-tasting brownies, we'll give you your money back. These are better than store brownies. Stores can't afford brownies this good.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat others say!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\"Amazing!! These brownies are so amazing they put store-bought to shame. I would recommend 100%.\" \u003cspan class=\"jdgm-rev__author\"\u003eGina Akins\u003c\/span\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"Yummy! The brownies are excellent! Bye, bye grocery store brownie mixes.....\"  \u003cspan class=\"jdgm-rev__author\"\u003eLisa Oestereich\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"Hands down, absolutely deliciously fudgy! The hunt is over, . . ..\"  \u003cspan class=\"jdgm-rev__author\"\u003eOnly1MeBz\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cp\u003e\"Bye-bye, grocery store brownie mix.\"\u003c\/p\u003e\n\u003cp\u003e\"Fabulous, just fabulous! Uncle Bob’s brownies taste just like homemade . . .. Everybody in the house liked them.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePamela Pyle\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\"This brownie lover was pleasantly surprised! Lovely crackle top, rich chocolate flavor, fudgy.\"  Carrie Foster\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThere's no comparison. Really great cocoa makes that much difference. Give them a try.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eRecipe Ideas\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow to Make Cheesecake Brownies\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis has quickly become our most popular brownie recipe. Grab a mix and give it a try.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cheesecake_Brownies_600x600.jpg?v=1703702561\" alt=\"cheesecake brownie\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMake a simple cream cheese batter and swirl it into your brownie batter before baking.  It's that simple. You should be doing this often.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a scrumptious marriage of cheesecake and brownie. This is an easy recipe because you start with a mix, and the cheesecake filling is simple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 Uncle Bob's Brownie mix\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 8-ounce packages of cream cheese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/2 cup granulated sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 teaspoon vanilla extract\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4 large egg yolks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreheat the oven to 325 degrees. Lightly grease a 9 x 13-inch baking pan. Dust with flour or line with parchment paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eMix the brownie batter according to mix instructions. Set aside.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor the cream cheese filling, beat the cream cheese until fluffy. Add the sugar and vanilla and beat in. Add the egg yolks and beat until smooth. Set aside.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour half of the chocolate batter into the prepared pan. Spoon half of the cream cheese filling onto the batter in pools. Pour the rest of the chocolate batter over the cream cheese pools. Spread smooth. Spoon the remaining cream cheese filling in pools over the top of the brownie batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHold a table knife or spatula vertically and cut through the batters just until the two batters are swirled together. Do not over-mix.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake for 35 to 40 minutes or until the brownies test done by sticking a toothpick or knife into the center of the pan. The brownies will be done when moist crumbs cling to the toothpick or knife. Let the brownies cool completely before removing them from the pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eHow to make Hot Fudge Brownies\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/49652522_l_brownies_with_drizzled_frosting_reduced_1ed38dd6-eb74-4674-8f6b-10e07370af8e_600x600.jpg?v=1710040787\" alt=\"Legendary Brownies\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"hot fudge sauce\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/202949997_l_normal_none_hot_fudge_sunday_600x600_1_600x600.jpg?v=1710039757\"\u003e\u003c\/p\u003e\n\u003cp class=\"wp-block-heading\"\u003eThis is really a ganache recipe. Ganache is usually made with hard chocolate but you can use high quality, high cocoa butter content cocoa.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2\/3 cup\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"dark cocoa\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-oz\"\u003eRamstadt Breda Rich Dark Cocoa\u003c\/a\u003e or equal\u003c\/li\u003e\n\u003cli\u003e1 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the cocoa and sugar together in a small bowl. Be sure it is well mixed to avoid any lumps.\u003c\/li\u003e\n\u003cli\u003eMelt the butter in the microwave. \u003c\/li\u003e\n\u003cli\u003eAdd the cocoa and sugar mixture to a small saucepan. Add the melted butter and cream. Heat, stirring constantly with a wire whisk, until everything melts together and the ganache starts to bubble. Remove the pan from the heat.\u003c\/li\u003e\n\u003cli\u003eLet the ganache cool until it reaches the desired consistency. Thin with additional cream if necessary.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eWe have made this both with 2\/3 cup and 3\/4 cup cocoa. Both work. Of course, you get a little deeper flavor with 3\/4 cup cocoa. As with other hot fudge sauces, this thickens as it cools.  You can reheat it in the microwave. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Little Girl Eating Brownies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/197749643_l_normal_none_little_girl_with_cookie_bowl_reduced_600x600.jpg?v=1716676375\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54526475370771,"sku":"C75-1","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/brownie_pops_horizontal_best.jpg?v=1660168149"},{"product_id":"heartland-pancake-bundle-choose-5-mixes-save-30","title":"Back to School! Pancake Bundle: Choose 5 Mixes. You save up to 30%","description":"\u003cp\u003e\u003cspan\u003eStart your morning with your favorite pancakes—for less. Choose any \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5 pancake mixes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from this collection for just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$37.95, \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ethat's savings up to 30%\u003c\/span\u003e\u003cspan\u003e. Mix and match your favorite flavors or stock up on the ones you love most. Whether you're craving classics like \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMultigrain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or indulgent favorites like \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChocolate Tiramisu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSnickerdoodle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePumpkin Pie\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or fruity varieties like \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLemon Meringue\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOrange Cranberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003cstrong\u003eSweet Hawaiian\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, you can create the perfect breakfast bundle for any occasion.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54530537488659,"sku":"ultimate-pancake-bundle","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pancake_stacks_on_kitchen_island_202608052204.jpg?v=1785989115"},{"product_id":"after-school-cookie-bundle-choose-5-mixes-save-up-to-50","title":"After School Cookie Bundle — Choose 5 Mixes Save up to 50%","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBuild your own 5-pack from our full lineup of cookie mixes, classic chocolate chip, snickerdoodle, sugar cookie, and more. Mix and match your family's favorites, or throw in one you've never tried before.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy families love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e5 mixes, your choice.\u003c\/strong\u003e Pick the flavors your kids actually ask for.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSave up to 50%\u003c\/strong\u003e off individual mix pricing.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eReady in under 30 minutes\u003c\/strong\u003e, from backpack drop to warm cookies on the counter.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNo junk drawer science.\u003c\/strong\u003e Real ingredients, pre-measured, foolproof even for first-time bakers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePerfect for busy weekday afternoons, lunchbox treats, or letting the kids take the lead on their own baking project. Grab a bundle and turn the afternoon slump into the best part of the day.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54563478733075,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cookies_on_a_platter_2K_202608122253_397952dc-effa-4753-86bb-93429fbeb52d.jpg?v=1786597437"}],"url":"https:\/\/www.preparedpantry.com\/collections\/back-to-school-stop.oembed","provider":"The Prepared Pantry","version":"1.0","type":"link"}