{"title":"Around the World at Breakfast","description":"\u003cp\u003eFrom Dutch Pannekoeken to French Crepes, British Toad in the Hole to Texas Corn Cakes — breakfast traditions from around the world, made easy with our mixes.\u003c\/p\u003e","products":[{"product_id":"classic-crepe-mix-large","title":"Family Size Classic Crepe Mix (32 oz)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/classic-crepe-mix-medium\" target=\"_blank\" rel=\"noopener\"\u003eSee the 24-ounce package.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJust add milk and eggs--that's it. No special equipment. No fancy technique.\u003c\/p\u003e\n\u003cp\u003eIn minutes, you'll be making beautiful, paper-thin crepes that look and taste like they came from a French cafe.\u003c\/p\u003e\n\u003cp\u003eLoad them up with fresh berries and whipped cream, drizzle them with chocolate, or fill them with savory ingredients for diner.\u003c\/p\u003e\n\u003ch4\u003eWhy you'll love it!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEasier than pancakes.\u003c\/li\u003e\n\u003cli\u003ePerfect for both sweet and savory fillings.\u003c\/li\u003e\n\u003cli\u003eMakes any meal feel like a special occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Crepe-Pan-Animated.gif?v=1653679062\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"jdgm-rev__content\"\u003eWhat our customers are saying!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Easy to use and delicious, I filled them with homemade apple filling, and they kept perfectly.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eClaudia Stoebe\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\"They are fantastic and easy to make\u003c\/span\u003e.\"--Carol\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003ch4 class=\"jdgm-rev__content\"\u003eWhat's the difference between a blintz and a crepe?\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003eA crepe is thin and delicate--you simply roll or fold your favorite filling inside.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eA blintz is a crepe that's been neatly folded and lightly fried on both sides until golden.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOur mix makes both of them perfectly.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eHow to Fold a Blintz\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003eFollow these simple steps to fold the perfect blintz:\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/resized_strawberry-blintze1.jpg?v=1772464642\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/160441713_l_crepe_on_stovetop_480x480.jpg?v=1772497124\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677849796689,"sku":"Q41-1","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/raspberry_20crepes_20horizontal.jpg?v=1773677090"},{"product_id":"classic-crepe-mix-medium","title":"Classic Crepe Mix (24 oz.)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/classic-crepe-mix-large\" target=\"_blank\"\u003eSee the larger 32-ounce package.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJust add milk and eggs--that's it. No special equipment. No fancy technique.\u003c\/p\u003e\n\u003cp\u003eIn minutes, you'll be making beautiful, paper-thin crepes that look and taste like they came from a French cafe.\u003c\/p\u003e\n\u003cp\u003eLoad them up with fresh berries and whipped cream, drizzle them with chocolate, or fill them with savory ingredients for dinner.\u003c\/p\u003e\n\u003ch4\u003eWhy you'll love it!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEasier than pancakes.\u003c\/li\u003e\n\u003cli\u003ePerfect for both sweet and savory fillings.\u003c\/li\u003e\n\u003cli\u003eMakes any meal feel like a special occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Crepe-Pan-Animated.gif?v=1653679062\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"jdgm-rev__content\"\u003eWhat our customers are saying!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Easy to use and delicious, I filled them with homemade apple filling, and they kept perfectly.\"--\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eClaudia Stoebe\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cspan class=\"jdgm-rev__title\"\u003e\"They are fantastic and easy to make\u003c\/span\u003e.\"--Carol\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003ch4 class=\"jdgm-rev__content\"\u003eWhat's the difference between a blintz and a crepe?\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003eA crepe is thin and delicate--you simply roll or fold your favorite filling inside.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eA blintz is a crepe that's been neatly folded and lightly fried on both sides until golden.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOur mix makes both of them perfectly.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eHow to Fold a Blintz\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003eFollow these simple steps to fold the perfect blintz:\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/resized_strawberry-blintze1.jpg?v=1772464642\" alt=\"\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/160441713_l_crepe_on_stovetop_480x480.jpg?v=1772497124\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39677849894993,"sku":"Q41-S","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Strawberry_Blintzes.jpg?v=1772497992"},{"product_id":"classic-pannekoeken-german-pancake-mix-2-lb","title":"German Pancake and Pannekoeken Mix (Large 2 lb.)","description":"\u003cp class=\"myparagraph\"\u003eag\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHere are four ways to make meals in minutes!\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis mix makes both (1) German Pancakes and (2) Pannekoeken. One mix can make 9 very scrumptious meals. \u003c\/span\u003e\u003cspan\u003eAll you do is add syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also use this mix to make (3) Toads in a Hole, a British dish, and (4) mini pannekoeken. Directions for all four follow.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e1. How to Make Pannekoeken\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePannekoeken makes a fabulous breakfast, a stunning breakfast in about 15 minutes. \u003c\/span\u003e\u003cspan\u003eInstead of standing over the griddle, you stick it in the oven until the timer goes off. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen it comes out of the oven, it grabs everyone's attention.  It rises up in the oven eight or ten inches above the lip of the pan--like magic. Here's an image of pannekoeken in the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pannekoeken-in-oven-single-500x500_enlarged_600x600.jpg?v=1656192560\" style=\"margin-bottom: 16px; float: none;\" width=\"562\" height=\"562\"\u003e\u003c\/p\u003e\n\u003cp class=\"myparagraph\"\u003eAnd this is what a pannekoeken looks like out of the oven:\u003c\/p\u003e\n\u003cp class=\"myparagraph\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pannekoeken___QM32-1___emptyl___010___color_corrected_6b3200d8-7640-4d4d-af8e-a2afc76992b9.jpg?v=1715031571\" alt=\"\" style=\"font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003cp class=\"myparagraph\"\u003eFor pannekoeken, you can fill them with fruit or fixings for dinner, but most people simply add syrup and eat them like pancakes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#630000\"\u003eYour family will love what you do!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#630000\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/black-russian-pumpernickel-bread-with-directions-for-this-deli-sandwich?utm_source=Email\u0026amp;utm_medium=Email\u0026amp;utm_campaign=Weekend\u0026amp;utm_id=Nov29\u0026amp;utm_term=Sat\" target=\"_blank\"\u003eSee how to make stunning meals in about 15 minutes!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/peaches_-n-_cream_pannekoeken-Large-colorcorrected_600x600.jpg?v=1734064513\" alt=\"Cream Pannekoeken\" style=\"float: none;\"\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eThis is a pannekoeken with fresh peaches and syrup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e2. Making luscious German pancakes! \u003c\/h4\u003e\n\u003cp\u003eA German pancake is cooked in a rectangular pan. Without a circular top and sloping sidewalls, it crashes, tumbles, and folds.\u003c\/p\u003e\n\u003cp\u003eIn some regions, it is known as a German Pancake, while in others, the names are interchangeable. It's fun and scrumptious. It can be cooked with berries, apple slices, peaches, and pineapple, and usually dribbled with syrup.  \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/peach_german_pancakes_from_CC_reduced.jpg?v=1749860315\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePeach German Pancake\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e*******************************************************************************************\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eWhat Else Can You Make With this Mix?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e3. Toads in a Hole\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Toads in a hole\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/toads-10_600x600.jpg?v=1715018964\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eToads in a Hole made sausages and eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn Great Britain, loaded with meat, these are called \"Toads in a Hole.\" The batter is the same but loaded with sausage, eggs, hot dogs, ham, and such.  The principle is the same.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"hot dogs in a hole\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/toads-6_600x600.jpg?v=1714593812\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eHot dogs in a hole\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"\"\u003e\n\u003cp class=\"\"\u003eFor me, toads seem like breakfast food, though they also make easy lunches or dinners. The hot dog toads here are drizzled with maple syrup. But you can pour white sauce or gravy on top, and you have a full meal. You can make them in any size, from a 9 x 13-inch baking pan to a jumbo muffin pan. Just crank up the creativity.  We tried apples, bacon, cheese, and scrambled eggs along our way.\u003c\/p\u003e\n\u003cp class=\"\"\u003eUse the same ratio of ingredients, mix, eggs, and milk. You can scale it up for more servings.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/toads-9_2d194afa-d9ff-41fb-90aa-0c73a4952100_600x600.jpg?v=1715039748\" alt=\"toads in a hole\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eToads with sausage, scrambled eggs, and hash browns\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUse any smooth pan for toads in a hole. We're kind of stuck on three pans: a 9 x 13-inch glass pan you can see here, a similar 8 x 8-inch pan, and a jumbo muffin pan. But you don't have to stick with these. Just balance the amount of batter to the size of the pan. Leave plenty of room (at least 50%) for the batter to climb up the side walls. \u003c\/p\u003e\n\u003cp class=\"\"\u003eThe higher the batter climbs, the thinner the crust and the quicker it bakes. Eight to ten minutes is normal. Keep baking until the crust starts to brown.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003e4. The Mini Pannekoeken\u003c\/h4\u003e\n\u003cp\u003eMini Pannies, pannekoeken, work for breakfast, lunch, or even dessert. The first is lunch--steamed veggies with a white sauce.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Mini_Pannekoeken___QM32-1___veggie__007___color_corrected_600x600.jpg?v=1715033396\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eA Veggie for Lunch Mini Pannkoeken cooked in a jumbo muffin pan\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Mini_Pannekoeken___QM32-1___Blueberry__009___color_corrected_600x600.jpg?v=1715033588\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eA Blueberries for Breakfast Mini Pannie cooked in a jumbo muffin pan. That's Bavarian cream in the bottom with a drizzle of blueberry syrup.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"mini peach pannekoeken\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Mini_Pannekoeken___QM32-1___Peach_Splits_023___color_corrected_600x600.jpg?v=1715033854\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eA mini peach pannekoeken\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis is dessert--a couple of scoops of ice cream, with a sliced peach and pecans slipped in.  The mini pannie acts like an ice cream cone. It's delightful.\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682140602449,"sku":"QM32-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Mini_Pannekoeken___QM32-1___Blueberry__009___color_corrected.jpg?v=1773676239"},{"product_id":"classic-aebleskiver-mix-puff-pancake-2-lb","title":"Classic Aebleskiver Mix Puff Pancake (2 lb)","description":"\u003ch4\u003eNow make your own puff pancakes with an aebleskiver pan!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThis is how you make filled pancakes--Danish pancakes\u003c\/li\u003e\n\u003cli\u003eMake lots of aebleskiver with this two-pound mix.\u003c\/li\u003e\n\u003cli\u003eChoose whatever filling you like\u003c\/li\u003e\n\u003cli\u003eEasy and fun to make. The kids love to help\u003c\/li\u003e\n\u003cli\u003eNot just for the holidays. Great for Sunday morning too\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis large 2-pound mix makes a nice aebleskiver, Danish pastries. This novel little breakfast food is as delicious as it is versatile. Fill them with jam, pastry fillings, or, applesauce--even cheese or chocolate--anything you can think of.\u003c\/p\u003e\n\u003cp\u003eThey're great, more than just breakfast food--lunch, dinner, or dessert. No matter your tastes, with aebleskiver there's plenty of room to personalize and experiment to your heart's content.\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\"Our Family LOVES these! Aebleskivers are such a fun breakfast for us on the weekends. So many ways to customize them with chocolate, jam, pie filling, or plain. My kids love to help fill them. They’re so good! You just need to special pan and you gotta get the hang of turning them, but they’re delicious, even if they’re not pretty :)\"  \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eFelicia Wright\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"padding-left: 30px;\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"We love your abeleskiver mix. My grandchildren love to have them when they come to visit.\" \u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003eJim Turner\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__br\"\u003e\n\u003cem\u003e\"Love the Aebleskivers.\u003cb class=\"jdgm-rev__title\"\u003e \u003c\/b\u003eThe mix is GREAT! Easy, yummy, and exactly what we wanted‼️\u003c\/em\u003e\"  \u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eMary Hoeger\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou will need an aebleskiver pan to make these. But it's worth it--easy and so much fun. Make weekends special.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, buttermilk (dry cultured skim milk), baking powder, natural and artificial flavors, and salt. This mix contains wheat and dairy products and may contain traces of soy, eggs, tree nuts, or peanuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682140635217,"sku":"QM39-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/classic-aebleskiver.png?v=1773676858"},{"product_id":"honey-gold-dutch-pannekoeken-mix-2-lb","title":"Honey Gold Dutch Pannekoeken Mix (2 lb)","description":"\u003ctable cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cp data-start=\"0\" data-end=\"310\"\u003eHoney Gold Dutch Pannekoeken Mix is like a little golden sunrise you can pour straight into your skillet. It transforms in minutes into a thin, delicate pancake that puffs up at the edges and turns lightly crisp while staying tender in the center—somewhere between a crepe, a popover, and pure breakfast magic.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"646\"\u003eWith its subtle sweetness and warm, buttery aroma, it’s the kind of mix that makes your kitchen feel like a cozy café. Dress it up with powdered sugar and lemon for a bright, zesty bite, or go all-in with fresh fruit, syrup, or even something savory. It’s endlessly versatile, effortlessly impressive, and just a little bit indulgent.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"747\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBasically, it’s not just breakfast—it’s an experience that says, “today is going to be a good day.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":39682140700753,"sku":"QM42-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/make-it-a-german-pancake.png?v=1775495584"},{"product_id":"german-pancake-and-pannekoeken-mix-for-toads-in-a-hole-large-2-lb","title":"German Pancake and Pannekoeken Mix (also for Toads in a Hole) Large 2 lb.","description":"\u003cp class=\"myparagraph\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\u003cheader\u003e\n\u003cdiv class=\"rte article\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/header\u003e\u003c\/div\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__meta\"\u003e\n\u003cdiv class=\"article__meta__sticky\"\u003e\n\u003cdiv class=\"article__meta-social\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTraditional toads in a hole are sausages baked in a Yorkshire pudding.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe made them easier, quicker with a pannekoeken\/German pancake mix. You can have your toads in the oven in minutes‚ as fast as you can add milk and eggs to a mix and stir.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThey‚ are quicker than pancakes, quick enough that you can make them on your busiest morning. They‚ will be ready to come out of the oven in 15 minutes or less. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\u003ca target=\"\"\u003e\u003cimg class=\"\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/toads-10_600x600.jpg?v=1715018964\" alt=\"Toads in a hole\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eToads in a Hole is a dish made with sausages and eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn Great Britain, loaded with meat, these are called \"Toads in a Hole.\" The batter is the same but loaded with sausage, eggs, hot dogs, ham, and such.  The principle is the same.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/toads-6_600x600.jpg?v=1714593812\" alt=\"hot dogs in a hole\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eHot dogs in a hole\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\" style=\"text-align: start;\"\u003e\n\u003cp class=\"\"\u003eFor me, toads seem like breakfast food, though they also make easy lunches or dinners. The hot dog toads here are drizzled with maple syrup. But you can pour white sauce or gravy on top, and you have a full meal. You can make them in any size, from a 9 x 13-inch baking pan to a jumbo muffin pan. Just crank up the creativity.  We tried apples, bacon, cheese, and scrambled eggs along our way.\u003c\/p\u003e\n\u003cp class=\"\"\u003eUse the same ratio of ingredients, mix, eggs, and milk. You can scale it up for more servings.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg alt=\"toads in a hole\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/toads-9_2d194afa-d9ff-41fb-90aa-0c73a4952100_600x600.jpg?v=1715039748\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eToads with sausage, scrambled eggs, and hash browns\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUse any smooth pan for toads in a hole. We're kind of stuck on three pans: a 9 x 13-inch glass pan you can see here, a similar 8 x 8-inch pan, and a jumbo muffin pan. But you don't have to stick with these. Just balance the amount of batter to the size of the pan. Leave plenty of room (at least 50%) for the batter to climb up the side walls. \u003c\/p\u003e\n\u003cp class=\"\"\u003eThe higher the batter climbs, the thinner the crust and the quicker it bakes. Eight to ten minutes is normal. Keep baking until the crust starts to brown.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52278150988051,"sku":"QM32-1","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Mini_Pannekoeken___QM32-1___Blueberry__009___color_corrected.jpg?v=1773676239"},{"product_id":"holiday-special-free-with-a-10-purchase-german-pancake-and-pannekoeken-mix-large-2-lb-limit-1","title":"German Pancake and Pannekoeken Mix (Large 2 lb.)","description":"\u003cp class=\"myparagraph\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHere are four ways to make meals in minutes!\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis mix makes both (1) German Pancakes and (2) Pannekoeken. One mix can make 9 very scrumptious meals. \u003c\/span\u003e\u003cspan\u003eAll you do is add syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also use this mix to make (3) Toads in a Hole, a British dish, and (4) mini pannekoeken. Directions for all four follow.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e1. How to Make Pannekoeken\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePannekoeken makes a fabulous breakfast, a stunning breakfast in about 15 minutes. \u003c\/span\u003e\u003cspan\u003eInstead of standing over the griddle, you stick it in the oven until the timer goes off. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen it comes out of the oven, it grabs everyone's attention.  It rises up in the oven eight or ten inches above the lip of the pan--like magic. Here's an image of pannekoeken in the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"562\" width=\"562\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pannekoeken-in-oven-single-500x500_enlarged_600x600.jpg?v=1656192560\"\u003e\u003c\/p\u003e\n\u003cp class=\"myparagraph\"\u003eAnd this is what a pannekoeken looks like out of the oven:\u003c\/p\u003e\n\u003cp class=\"myparagraph\"\u003e\u003cimg style=\"font-size: 0.875rem;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pannekoeken___QM32-1___emptyl___010___color_corrected_6b3200d8-7640-4d4d-af8e-a2afc76992b9.jpg?v=1715031571\"\u003e\u003c\/p\u003e\n\u003cp class=\"myparagraph\"\u003eFor pannekoeken, you can fill them with fruit or fixings for dinner, but most people simply add syrup and eat them like pancakes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#630000\"\u003eYour family will love what you do!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#630000\"\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/black-russian-pumpernickel-bread-with-directions-for-this-deli-sandwich?utm_source=Email\u0026amp;utm_medium=Email\u0026amp;utm_campaign=Weekend\u0026amp;utm_id=Nov29\u0026amp;utm_term=Sat\" rel=\"noopener noreferrer\" data-link-type=\"web\" target=\"_blank\"\u003eSee how to make stunning meals in about 15 minutes!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cimg style=\"float: none;\" alt=\"Cream Pannekoeken\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/peaches_-n-_cream_pannekoeken-Large-colorcorrected_600x600.jpg?v=1734064513\"\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eThis is a pannekoeken with fresh peaches and syrup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e2. Making luscious German pancakes! \u003c\/h4\u003e\n\u003cp\u003eA German pancake is cooked in a rectangular pan. Without a circular top and sloping sidewalls, it crashes, tumbles, and folds.\u003c\/p\u003e\n\u003cp\u003eIn some regions, it is known as a German Pancake, while in others, the names are interchangeable. It's fun and scrumptious. It can be cooked with berries, apple slices, peaches, and pineapple, and usually dribbled with syrup.  \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/peach_german_pancakes_from_CC_reduced.jpg?v=1749860315\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePeach German Pancake\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e*******************************************************************************************\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eWhat Else Can You Make With this Mix?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e3. Toads in a Hole\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/toads-10_600x600.jpg?v=1715018964\" alt=\"Toads in a hole\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eToads in a Hole made sausages and eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn Great Britain, loaded with meat, these are called \"Toads in a Hole.\" The batter is the same but loaded with sausage, eggs, hot dogs, ham, and such.  The principle is the same.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/toads-6_600x600.jpg?v=1714593812\" alt=\"hot dogs in a hole\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eHot dogs in a hole\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\" style=\"text-align: start;\"\u003e\n\u003cp class=\"\"\u003eFor me, toads seem like breakfast food, though they also make easy lunches or dinners. The hot dog toads here are drizzled with maple syrup. But you can pour white sauce or gravy on top, and you have a full meal. You can make them in any size, from a 9 x 13-inch baking pan to a jumbo muffin pan. Just crank up the creativity.  We tried apples, bacon, cheese, and scrambled eggs along our way.\u003c\/p\u003e\n\u003cp class=\"\"\u003eUse the same ratio of ingredients, mix, eggs, and milk. You can scale it up for more servings.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg alt=\"toads in a hole\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/toads-9_2d194afa-d9ff-41fb-90aa-0c73a4952100_600x600.jpg?v=1715039748\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eToads with sausage, scrambled eggs, and hash browns\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUse any smooth pan for toads in a hole. We're kind of stuck on three pans: a 9 x 13-inch glass pan you can see here, a similar 8 x 8-inch pan, and a jumbo muffin pan. But you don't have to stick with these. Just balance the amount of batter to the size of the pan. Leave plenty of room (at least 50%) for the batter to climb up the side walls. \u003c\/p\u003e\n\u003cp class=\"\"\u003eThe higher the batter climbs, the thinner the crust and the quicker it bakes. Eight to ten minutes is normal. Keep baking until the crust starts to brown.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003e4. The Mini Pannekoeken\u003c\/h4\u003e\n\u003cp\u003eMini Pannies, pannekoeken, work for breakfast, lunch, or even dessert. The first is lunch--steamed veggies with a white sauce.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Mini_Pannekoeken___QM32-1___veggie__007___color_corrected_600x600.jpg?v=1715033396\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eA Veggie for Lunch Mini Pannkoeken cooked in a jumbo muffin pan\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Mini_Pannekoeken___QM32-1___Blueberry__009___color_corrected_600x600.jpg?v=1715033588\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eA Blueberries for Breakfast Mini Pannie cooked in a jumbo muffin pan. That's Bavarian cream in the bottom with a drizzle of blueberry syrup.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Mini_Pannekoeken___QM32-1___Peach_Splits_023___color_corrected_600x600.jpg?v=1715033854\" alt=\"mini peach pannekoeken\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eA mini peach pannekoeken\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis is dessert--a couple of scoops of ice cream, with a sliced peach and pecans slipped in.  The mini pannie acts like an ice cream cone. It's delightful.\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52755024281875,"sku":"QM32-1","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Mini_Pannekoeken___QM32-1___Blueberry__009___color_corrected.jpg?v=1773676239"},{"product_id":"texas-corn-cakes-mix-24-oz-with-directions-for-corn-fritters-and-corn-dogs","title":"Texas Corn Cakes Mix (24 oz.) (with directions for corn fritters and corn dogs)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to Make Corn Dogs and Corn Fritters\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Enlarged_Corn_fritters_IMG_4231.jpg?v=1720045468\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThese are corn fritters with apricot syrup.\u003c\/p\u003e\n\u003ch4\u003e1. How To Make Corn Fritters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThese also make the best corn fritters we have ever tried. You can also make hush puppies, or batter for frying fish or veggies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe've made corn fritters for years. Using Texas Corn Cake batter makes them very quick and easy. We like them with the diced green chilies but you can leave them out. Try serving them with syrup or flavored honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 1\/2 cups of Texas Corn Cakes Pancake Mix\u003c\/li\u003e\n\u003cli\u003e3\/4 cup cold water, more or less for desired consistency\u003c\/li\u003e\n\u003cli\u003e1 can corn, well-drained\u003c\/li\u003e\n\u003cli\u003e2 tablespoons diced chilies, well-drained (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the batter, water, drained corn, and optional chilies together in a large bowl.\u003c\/li\u003e\n\u003cli\u003eIn a deep fryer or heavy pan, heat enough oil for deep frying. The oil should be hot, 365 degrees.\u003c\/li\u003e\n\u003cli\u003eDrop three or four large spoonfuls of batter into the hot oil. Let them cook for three or four minutes, turning once or until they just start to brown. Remove them to dry on paper towels. Serve immediately, drizzled with syrup or honey.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e2. How to Make Corn Dogs Better than the Fair\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/48ef7b15-2a5b-4581-9185-b0050251f0ca_1_600x600.jpg?v=1646112188\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eOne package of eight good quality brats cut crosswise\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups Texas Corn Cake mix\u003c\/li\u003e\n\u003cli\u003e1 cup milk\u003c\/li\u003e\n\u003cli\u003e1 large egg\u003c\/li\u003e\n\u003cli\u003eCooking oil, canola or other\u003c\/li\u003e\n\u003cli\u003e16 wooden skewers about 4-inches long (cut longer skewers into shorter sticks)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWipe the dogs with paper towels to remove any moisture and set them aside. The batter will stick to dogs much better if they are wiped dry.\u003c\/li\u003e\n\u003cli\u003eInsert the skewers into the ends of the hot dogs.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, stir the batter mix, the egg, and the milk together. The batter will be thicker than pancake batter.\u003c\/li\u003e\n\u003cli\u003ePour three to four inches of oil into a six-inch deep pan. Heat the oil to 350 degrees.\u003c\/li\u003e\n\u003cli\u003eWhile the oil is heating, pour some of the batter into a tall glass, taller than the dogs are long.\u003c\/li\u003e\n\u003cli\u003eDip a dog into the batter vertically and lift it from the batter keeping it straight up so that the excess batter drops off the end and turning the coated by slowly spinning the stick between your fingers. (It's harder to explain than to do). If the dog is not kept vertical, the batter will not be uniformly distributed around the dog.\u003c\/li\u003e\n\u003cli\u003eCarefully stick the dog in the hot oil at an angle and hold it for three to five seconds before releasing it to float in the oil. By holding the dog in the hot oil for a few seconds, the batter starts to cook and expand, and the dog becomes more buoyant and less likely to stick to the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003eCook for 2 to 3 minutes more or until golden brown, turning to brown evenly. Remove with tongs and drain on a baking sheet lined with paper towels.\u003c\/li\u003e\n\u003cli\u003eServe with your favorite dip, ketchup, or mustard.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**************************************************************\u003c\/p\u003e\n\u003cp\u003eThese are amazing. I not only rely on these for morning pancakes but for \"go-to\" instant meals. \u003c\/p\u003e\n\u003cp\u003eYes, they're almost instant, just add water. Put the skillet on the stove, add a pad of butter in the skillet, and stir the water into the mix. (I don't bother to measure. If I get it too thick or thin, I just add a little extra mix or water.)\u003c\/p\u003e\n\u003cp\u003eThe skillet is hot enough now. Pour the batter into the pan. They'll cook faster than frozen entrees in the microwave.\u003c\/p\u003e\n\u003cp\u003eMost people add butter and syrup. I usually add jam.\u003c\/p\u003e\n\u003cp\u003eI'm not afraid to check the refrigerator for leftovers. These things will go with almost anything, especially if you sprinkle grated cheese over them and put them in the microwave long enough to melt the cheese.\u003c\/p\u003e\n\u003cp\u003eI use them almost every week and share my secret with others. They're darned good, don't cost much, and they save a bucket of time. Even the cleanup is a breeze.\u003c\/p\u003e\n\u003cp\u003eSo, now you know!\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou'll like them. They're magnificent, better than pancakes, but like pancakes, with more substance than pancakes but light and airy.\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeople are crazy about these. Read the reviews . . . \"favorite pancakes.\"\u003c\/p\u003e\n\u003cp\u003eYou won't like them; you'll love them. There are lots of ways to fix them. You'll eat them for supper, too. You won't use that old grocery store pancake mix anymore.\u003c\/p\u003e\n\u003cp\u003eThey're guaranteed down-home, country goodness.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Texas corn cakes Large\" href=\"https:\/\/www.preparedpantry.com\/products\/texas-corn-cake-pancake-mix-large\" target=\"_blank\"\u003eGet more! See the 32-ounce Texas Corn Cakes.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eQuestions and Answers About Corn Cakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(10, 143, 12);\"\u003eWhat's a corn cake?\u003c\/span\u003e \u003c\/strong\u003eThere are lots of corn cakes. They're a cross between pancakes and cornbread. They're slightly sweet, about like pancakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 148, 15);\"\u003e\u003cstrong\u003eAre they more corn cake or pancake?\u003c\/strong\u003e\u003c\/span\u003e For me, they're balanced right in the middle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 150, 23);\"\u003e\u003cstrong\u003eSo, this is not a casserole dish?\u003c\/strong\u003e \u003c\/span\u003eI have never had one that way, but I am aware that there are some corn cake casseroles out there.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(23, 158, 25);\"\u003eAre they as good as pancakes?\u003c\/span\u003e \u003c\/strong\u003eBetter. I like cornbread, and these corn cakes are better than pancakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(24, 166, 26);\"\u003e\u003cstrong\u003eAnd you make them for breakfast?\u003c\/strong\u003e\u003c\/span\u003e I do. I especially like them with bacon, an egg, and grated cheese on top. But I think most people just drizzle syrup on them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(28, 171, 30);\"\u003e\u003cstrong\u003eAnd what about supper?\u003c\/strong\u003e\u003c\/span\u003e They're used for quick suppers almost as much as breakfast. There's a link below for quick supper recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(26, 166, 28);\"\u003eWhat about waffles?\u003c\/span\u003e \u003c\/strong\u003eWaffles work fine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"I absolutely love these. Of all the pancake mixes we have, this is what I use the most.  They have substance without being heavy. For me, it's just good comfort food. I bet your family will love them.\"\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Lord love a duck, they're good!\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmain class=\"main-content\" id=\"main\"\u003e\n\u003carticle class=\"shopify-section article\" id=\"shopify-section-template--18447717695763__main-article\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__content rte\" style=\"text-align: start;\"\u003e\n\u003ch4\u003e3. How to Make Erin's Chili Corncakes\u003c\/h4\u003e\n\u003cp\u003eErin worked for us in the store. She loves her corn cakes. This is one of her favorite quick meals.\u003c\/p\u003e\n\u003cp\u003eShe adds chilies (optional) to the batter. She stacks corncakes on each plate and then loads on some chili. Sprinkle grated cheese over the chili. If the chili is not hot enough, she'll reheat it in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e4. How to Make Silver Dollar Pancakes\u003c\/h4\u003e\n\u003cp\u003eIf you have a two-tablespoon measure, you can dip and pour the batter onto the griddle. (They make a  mold for silver dollar pancakes but we no longer carry it.)\u003c\/p\u003e\n\u003cp\u003eYou can make these little pancakes faster than you might suppose. And the kids will snatch them right off the grill.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/69adbae5-b636-477c-b644-c40bb6a0a785_1_600x600.jpg?v=1646112063\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch4\u003e5. How to Make Corn and Black Beans Cakes\u003c\/h4\u003e\n\u003cp\u003e(I love these!)\u003c\/p\u003e\n\u003cp\u003eMake the mix according to the package instructions. Add 3\/4 of a cup of canned black beans, well-drained, and 1\/2 of a cup of kernel corn. Take 6 or 8 slices of crisply fried bacon, crumble it, and add it to the batter. Stir until it's evenly mixed. Instead of bacon, you can substitute leftover ham or leave the meat out altogether.\u003c\/p\u003e\n\u003cp\u003eCook on the griddle as with the pancakes. The batter will be thick enough that you may need to spread it a little with the back of a spoon before the batter begins to bake.\u003c\/p\u003e\n\u003cp\u003eServe as pancakes with a syrup or cheese sauce. My favorite is buttermilk syrup.\u003c\/p\u003e\n\u003cp\u003eThis is one of my favorite quick meals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/36b8914e-8ead-4617-8d0d-a62b9c1c1ab7_1_600x600.jpg?v=1646111950\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch4\u003e6. How to Make Maple Bacon Corncakes\u003c\/h4\u003e\n\u003cp\u003eMaple and bacon is a classic combination.\u003c\/p\u003e\n\u003cp\u003eTake 6 or 8 slices of crisply fried bacon, crumble it, and add it to the batter. Stir until it's evenly mixed.\u003c\/p\u003e\n\u003cp\u003eCook them as you do pancakes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/4bd1dee4-b498-4f12-be5c-f36e9cc79847_1_600x600.jpg?v=1646111816\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/h4\u003e\n\u003ch4\u003e7. How to Make Huevos Rancheros on a Corncake\u003c\/h4\u003e\n\u003cp\u003eThe egg is nestled on a bed of fresh homemade salsa made with diced tomatoes and avocado with diced cilantro. For flavor, add juice from a lime and little South of the Border seasoning. Sprinkle some shredded cheese over the salsa before adding the fried egg. If you are using larger waffles, add two eggs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv data-js-inert=\"\" class=\"shopify-section container--medium container--vertical-space\" id=\"shopify-section-template--18447717695763__main-article-navigation\"\u003e\n\u003cdiv class=\"grid grid--layout grid-2 grid-palm-1 grid-tiny-1 gutter-top--regular\"\u003e\n\u003cdiv class=\"blog-item \n   \n    spacing--small \n   \nremove-empty-space\" style=\"text-align: center;\"\u003e\n\u003ca title=\"How to Make a Thin Crust Pizza in 15 Minutes\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/pizza\" class=\"blog-item__image element--has-border element--border-radius increased-spacing\"\u003e\u003c\/a\u003e**************************************************************\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\n\u003ch4\u003e\n\u003cstrong\u003eSee what others sa\u003c\/strong\u003ey!\u003c\/h4\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp\u003eSo easy to put together and so very delicious. My picky eater husband said they were the best corn cakes he'd eaten in a long time. I highly recommend this mix!!!--Phyllis\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eThese pancakes are easy to make and delicious. They are between regular pancakes and cornbread. We've eaten them with syrup and made a more substantial meal and put chili, sour cream and cheese on top. A perfect combination.--Kristen L\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf I had a dollar for each person I've raved to about these Texas Corn Cakes I'd be rich! So good! I make them cookie size because my kids grab em off the plate (sometimes right off the griddle) and eat them like cookies. Fabulous with a berry syrup. Waiting for the 5 pound bag to come out ;)--Stout Nut\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eIf you love cornbread and like pancakes, these are perfect.\u003c\/p\u003e\n\u003cp\u003eMy, these are really good--country diner good. They'll change how you feel about breakfast.  They're not too heavy and just sweet enough. They're quicker, easier, and more convenient than cornbread. \u003c\/p\u003e\n\u003cp\u003eYou deserve to have a corn cake mix in your cupboard.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52873032565011,"sku":"Q28-S","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Enlarged_Corn_fritters_IMG_4231.jpg?v=1767403420"},{"product_id":"save-25-texas-corn-cakes-mix-24-oz-to-make-huevers-rancheros","title":"New! Save 25%! Texas Corn Cakes Mix (24 oz.) to make Huevos Rancheros","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/texas-corn-cake-pancake-mix-medium\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSee reviews here!\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Texas Corn Cakes aren't like regular pancakes — they're ridiculously good. People are losing their minds over them. Read the reviews. Yes, they are that good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThey're simple!  And they work for breakfast, lunch, or dinner. See the free e-handbook for directions for five meals with this mix.   \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-texas-corn-cake-handbook-seven-meals-you-can-make-with-a-mix\" rel=\"noopener\" target=\"_blank\"\u003e5 Delicious Ways to Use This Mix\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHuevos Rancheros on a Corncake\u003c\/h4\u003e\n\u003cp\u003eA crispy corn cake base topped with fresh salsa, avocado, and sunny-side-up eggs.\u003c\/p\u003e\n\u003ch4\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/4bd1dee4-b498-4f12-be5c-f36e9cc79847_1_600x600.jpg?v=1646111816\"\u003e\u003c\/h4\u003e\n\u003cp\u003eCorn cakes make great waffles. As shown, we usually stack goodies on pancakes made with Texas corn cakes, but waffles are just as good and make a fine foundation for a meal.\u003c\/p\u003e\n\u003cp\u003eThis egg is sitting on a bed of fresh, homemade salsa made with diced tomatoes, avocado, and cilantro. For flavor, add lime juice and a little South of the Border seasoning. Sprinkle some shredded cheese over the salsa before adding the fried egg. If you are using larger waffles, add two eggs.\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-texas-corn-cake-handbook-seven-meals-you-can-make-with-a-mix\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003eIf you have the mix, you can make a meal in minutes.\u003c\/p\u003e\n\u003cp\u003eReach for the duck. It's not just making pancakes. They're better than pancakes, faster than sandwiches, and way faster than fixing dinner.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"We love the Texas Corn Cakes. I serve them topped with chili, sour cream, and grated cheese. Makes a hearty and filling meal.\"--Linda Nelson\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eI use them almost every week and share my secret with others. They're ridiculously good, don't cost much, and save a bucket of time. Even the cleanup is a breeze.\u003c\/p\u003e\n\u003cp\u003eSo, now you know!\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Texas corn cakes Large\" href=\"https:\/\/www.preparedpantry.com\/products\/texas-corn-cake-pancake-mix-large\" target=\"_blank\"\u003eGet more! See the 32-ounce Texas Corn Cakes.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eQuestions and Answers About Texas Corn Cakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(10, 143, 12);\"\u003eWhat's a corn cake?\u003c\/span\u003e \u003c\/strong\u003eThere are lots of corn cakes. They're a cross between pancakes and cornbread. They're slightly sweet, about like pancakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 148, 15);\"\u003e\u003cstrong\u003eAre they more corn cake or pancake?\u003c\/strong\u003e\u003c\/span\u003e For me, they're balanced right in the middle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 150, 23);\"\u003e\u003cstrong\u003eSo, this is not a casserole dish?\u003c\/strong\u003e \u003c\/span\u003eI have never had one that way, but I am aware that there are some corn cake casseroles out there.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(23, 158, 25);\"\u003eAre they as good as pancakes?\u003c\/span\u003e \u003c\/strong\u003eBetter. I like cornbread, and these corn cakes are better than pancakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(24, 166, 26);\"\u003e\u003cstrong\u003eAnd you make them for breakfast?\u003c\/strong\u003e\u003c\/span\u003e I do. I especially like them with bacon, an egg, and grated cheese on top. But I think most people just drizzle syrup on them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(28, 171, 30);\"\u003e\u003cstrong\u003eAnd what about supper?\u003c\/strong\u003e\u003c\/span\u003e They're used for quick suppers almost as much as breakfast. There's a link below for quick supper recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(26, 166, 28);\"\u003eWhat about waffles?\u003c\/span\u003e \u003c\/strong\u003eWaffles work fine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"I absolutely love these. Of all the pancake mixes we have, this is what I use the most.  They have substance without being heavy. For me, it's just good comfort food.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Lord love a duck, they're good!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBaker's Choice: Huevos Rancheros on a Corncake\u003c\/h4\u003e\n\u003cp\u003eThat's a corn waffle nestling that egg. Corn cakes make great waffles. As shown, we usually stack goodies on pancakes made with Texas corn cakes, but waffles are just as good and make a fine foundation for a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/4bd1dee4-b498-4f12-be5c-f36e9cc79847_1_600x600.jpg?v=1646111816\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis egg is sitting on a bed of fresh, homemade salsa made with diced tomatoes, avocado, and cilantro. For flavor, add the juice from a lime and a little South of the Border seasoning. Sprinkle some shredded cheese over the salsa before adding the fried egg. If you are using larger waffles, add two eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54142975934739,"sku":"Q28-HR","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/corn-cakes-7.jpg?v=1778600808"},{"product_id":"new-save-25-texas-corn-cakes-mix-24-oz-to-make-texas-corn-dogs","title":"New! Save 25%! Texas Corn Cakes Mix (24 oz.) to make Texas Corn Dogs","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/texas-corn-cake-pancake-mix-medium\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSee reviews here!\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Texas Corn Cakes aren't like regular pancakes — they're ridiculously good. People are losing their minds over them. Read the reviews. Yes, they are that good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThey're simple!  And they work for breakfast, lunch, or dinner. See the free e-handbook for directions for five meals with this mix. \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-texas-corn-cake-handbook-seven-meals-you-can-make-with-a-mix\" rel=\"noopener\" target=\"_blank\"\u003e5 Delicious Ways to Use This Mix \u003c\/a\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHuevos Rancheros on a Corncake\u003c\/h4\u003e\n\u003cp\u003eA crispy corn cake base topped with fresh salsa, avocado, and sunny-side-up eggs.\u003c\/p\u003e\n\u003ch4\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/4bd1dee4-b498-4f12-be5c-f36e9cc79847_1_600x600.jpg?v=1646111816\"\u003e\u003c\/h4\u003e\n\u003cp\u003eCorn cakes make great waffles. As shown, we usually stack goodies on pancakes made with Texas corn cakes, but waffles are just as good and make a fine foundation for a meal.\u003c\/p\u003e\n\u003cp\u003eThis egg is sitting on a bed of fresh, homemade salsa made with diced tomatoes, avocado, and cilantro. For flavor, add lime juice and a little South of the Border seasoning. Sprinkle some shredded cheese over the salsa before adding the fried egg. If you are using larger waffles, add two eggs.\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-texas-corn-cake-handbook-seven-meals-you-can-make-with-a-mix\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003eIf you have the mix, you can make a meal in minutes.\u003c\/p\u003e\n\u003cp\u003eReach for the duck. It's not just making pancakes. They're better than pancakes, faster than sandwiches, and way faster than fixing dinner.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"We love the Texas Corn Cakes. I serve them topped with chili, sour cream, and grated cheese. Makes a hearty and filling meal.\"--Linda Nelson\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eI use them almost every week and share my secret with others. They're ridiculously good, don't cost much, and save a bucket of time. Even the cleanup is a breeze.\u003c\/p\u003e\n\u003cp\u003eSo, now you know!\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Texas corn cakes Large\" href=\"https:\/\/www.preparedpantry.com\/products\/texas-corn-cake-pancake-mix-large\" target=\"_blank\"\u003eGet more! See the 32-ounce Texas Corn Cakes.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eQuestions and Answers About Texas Corn Cakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(10, 143, 12);\"\u003eWhat's a corn cake?\u003c\/span\u003e \u003c\/strong\u003eThere are lots of corn cakes. They're a cross between pancakes and cornbread. They're slightly sweet, about like pancakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 148, 15);\"\u003e\u003cstrong\u003eAre they more corn cake or pancake?\u003c\/strong\u003e\u003c\/span\u003e For me, they're balanced right in the middle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 150, 23);\"\u003e\u003cstrong\u003eSo, this is not a casserole dish?\u003c\/strong\u003e \u003c\/span\u003eI have never had one that way, but I am aware that there are some corn cake casseroles out there.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(23, 158, 25);\"\u003eAre they as good as pancakes?\u003c\/span\u003e \u003c\/strong\u003eBetter. I like cornbread, and these corn cakes are better than pancakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(24, 166, 26);\"\u003e\u003cstrong\u003eAnd you make them for breakfast?\u003c\/strong\u003e\u003c\/span\u003e I do. I especially like them with bacon, an egg, and grated cheese on top. But I think most people just drizzle syrup on them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(28, 171, 30);\"\u003e\u003cstrong\u003eAnd what about supper?\u003c\/strong\u003e\u003c\/span\u003e They're used for quick suppers almost as much as breakfast. There's a link below for quick supper recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(26, 166, 28);\"\u003eWhat about waffles?\u003c\/span\u003e \u003c\/strong\u003eWaffles work fine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"I absolutely love these. Of all the pancake mixes we have, this is what I use the most.  They have substance without being heavy. For me, it's just good comfort food.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Lord love a duck, they're good!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBaker's Choice: Huevos Rancheros on a Corncake\u003c\/h4\u003e\n\u003cp\u003eThat's a corn waffle nestling that egg. Corn cakes make great waffles. As shown, we usually stack goodies on pancakes made with Texas corn cakes, but waffles are just as good and make a fine foundation for a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/4bd1dee4-b498-4f12-be5c-f36e9cc79847_1_600x600.jpg?v=1646111816\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis egg is sitting on a bed of fresh, homemade salsa made with diced tomatoes, avocado, and cilantro. For flavor, add the juice from a lime and a little South of the Border seasoning. Sprinkle some shredded cheese over the salsa before adding the fried egg. If you are using larger waffles, add two eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54186057531667,"sku":"Q28-HR","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/corn-cakes-7.jpg?v=1778600808"},{"product_id":"summer-pannekoeken-party-kit-with-pan","title":"Pannekoeken Party Kit (with Pan)","description":"\u003cp style=\"margin-bottom: 0in; line-height: 15.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #303030;\"\u003eThis summer, make a breakfast nobody forgets.\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #303030;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: 15.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: 15.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #303030;\"\u003eThe pannekoeken is a Dutch tradition — a thin batter poured into a hot pan that climbs the walls under steam pressure, rising 8 to 10 inches into a dramatic golden cup. No leavening. Just steam, heat, and a mix that's been perfected for exactly this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: 15.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: 15.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pannekoeken-in-oven-single-500x500_enlarged.jpg?v=1656192560\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: 15.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: 15.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #303030;\"\u003eThis kit includes two pannekoeken mixes and two of our famous caramelly buttermilk syrups — Old Fashioned and Butter Rum. Set them out alongside fresh berries and let everyone build their own. It's a toppings bar. It's a show. It's the breakfast they'll talk about all summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: 15.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: 15.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #303030;\"\u003e18 pannekoeken total. Enough for the whole family.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #303030;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: 15.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: 15pt; background: white;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #303030;\"\u003eNonstick Pannekoeken Pan\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: 15pt; background: white;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #303030;\"\u003eTwo pannekoeken mixes, each makes nine 10-inch pannekoeken\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: 15pt; background: white;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #303030;\"\u003eTwo buttermilk syrup mixes\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: 15.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: 15.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #303030;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/Pannekoeken_20smaller_20__20QM32-1_20__20emptyl_20__20010_20__20color_20corrected.jpg?v=1773676239\" alt=\"Classic Pannekoeken \u0026amp; German Pancake Mix (2 lb)\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: 15.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54193431904531,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pannekoeken_QM32-1_StrawberryandCream_colorcorrected_2000pxl.jpg?v=1690387546"}],"url":"https:\/\/www.preparedpantry.com\/collections\/around-the-world-breakfast.oembed","provider":"The Prepared Pantry","version":"1.0","type":"link"}