Heritage Collection (Sourdough Peasant , Black Russian, New York Rye, San Francisco Sourdough)
Don't miss these wholesome homemade bread mixes!
Includes breads you won't find anywhere else!
San Francisco Sourdough
New York Rye
- Each makes a large loaf--nearly two pounds--of homemade heritage bread
- SAF yeast packet included!
- Makes perfect bread in all popular 1 1/2 to 2 pound bread machines--or in the oven.
- Makes perfect bread for soup or sandwiches
- Satisfaction guaranteed*
This is great bread for not a lot of money--simple, honest bread made from simple ingredients. Each mix makes a wholesome loaf of nearly two pounds.
Look what they're saying!
"I bought this for my mom for Christmas and she LOVES it. Dad loves it as well, nothing better tasting than fresh bread. The difference between store bought and homemade is beyond words. Give it a try, you won't be disappointed." -Amazon Customer
"It was so nice to find a variety package for the bread machine. And, each one I made was SO easy and SO good." -Amazon Customer
"What a great idea these breadmaking mixes are! The two pounds loaves baked up great using our Breadman Pro, and saved me a lot of money and time. This homemade bread is far more delicious than boughten bread. THANKS SO MUCH!" -Amazon Customer
Directions for use in the oven
To bake this mix in your oven, follow the directions on the package.
1. Place the mix in your stand-type mixer along with the yeast (if any) and melted butter or oil (if any). Add water. Use 110-degree water instead of 80 degrees.
2. With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic.
3. Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature.
4. Preheat your oven to 350 degrees. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface.
5. When the bread has raised, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done. The internal temperature should reach 190 degrees.
Remove the loaf from the pan and let it cool slightly before slicing.