It's the easy way to make crepes. Just add milk and eggs. Serve with a filling, fruit, or as a main dish with meat and vegetables. Great for blintzes and torts.
If you are not familiar with making crepes, check out the recipe for Berry Vanilla Custard Crepes (shown above). This is a great recipe for crepes made with strawberries, blueberries, or raspberries.
Other crepes shown on this page:
These are made with an apple pie filling and gingersnap cookie pies. They are topped with Caramel Whipped Cream and a caramel sauce. To make the whipped cream, substitute brown sugar for the granulated sugar in ordinary whipped cream and caramel flavor for the vanilla.
These are filled with scoops of ice cream and banana slices and drizzled with caramel and chocolate sauces. They are topped with vanilla whipped cream.
These are made with Bavarian Cream and fresh peaches. They are topped with Caramel Whipped Cream.
What you may want:
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With both of these, you can use fresh or frozen fruit.
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Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), buttermilk (dry cultured skim milk), natural and artificial flavors, and salt.
This mix contains wheat and dairy products and may contain traces of soy, eggs, tree nuts, or peanuts.