"It's the easy way to make crepes. Just add milk and eggs. Serve with a filling, fruit, or as a main dish with meat and vegetables. Great for blintzes and torts.
This is the crepe mix we use in our classes.
- Two pound mix
- Make as much as you want at a time
- Make 75 seven-inch crepes with this mix. That's about ten cents per serving!
- Satisfaction guaranteed.
Add this to your cart and make restaurant quality crepes in a jiffy.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), buttermilk (dry cultured skim milk), natural and artificial flavors, and salt.
This mix contains wheat and dairy products and may contain traces of soy, eggs, tree nuts, or peanuts." Make crepes as easy as pancakes--and for not a lot of money! This is surely the easy way to make crepes. Just add milk and eggs.