You'll make great biscuits -- even if you're not a biscuit maker. Just add water and make light, fluffy biscuits.
Now you can make steaming hot buttermilk biscuits just like the finest restaurants. Just mix, cut, and bake. You'll have them ready to go in minutes.
- Make tall, light Southern-style buttermilk biscuits.Make as may as you want at a time.
- Large three pound economy bag.
- Recloseable zipper bag.
- Easy directions.
We think these are absolutely the best biscuit mixes ever.
Put this in your cart, add water, and make perfect biscuit
"You can make easy shortcakes with this mix for strawberries, raspberries, or peaches. Just add two tablespoons sugar for each cup of mix that you use.""-- Dennis
This is a great Classic Biscuit Mix--and very easy! All you add is water!
Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm oil, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dry Whey, Sugar, Salt, Soy Flour, Dextrose, Corn Syrup Solids, Dry Buttermilk, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric acid. This mix contains wheat, soy and dairy products and may contain traces of eggs or nuts.