Don't think of these as sugar cookies, think of these as great cookies.
Make these scrumptious chocolate sugar cookies topped with fudgy frosting. Here's all you need to make soft, thick, chocolate, sugar cookies--an easy cookie mix with scrumptious chocolate icing and a nice change from vanilla.
"Simple but great looking. Even better is how they taste. The cookie has a slight fudgy and very moist taste that you wouldn't expect in a cutout cookie. I have tried most of your mixes and this one is one of my favorites so far."--Candace Gregory
Make these cookies part of your family tradition.
What could be better than fudgy sugar cookies with fudgy frosting?
Here's how to make these "Nest" cookies:
- Make the cookies according to package directions rolling the dough 1/4-inch thick.
- Cut the cookies into circles or other shapes and bake them.
- While the cookies are baking, tint the coconut with food coloring, Americolor from our site or equal. Put a couple drops in a non-porous bowl along with a couple drops of water. Stir the coconut through the color.
- Frost the cookies with the fudge frosting packet. Add the coconut while the frosting is wet.
- Add the candy eggs.
Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), powdered sugar (sugar, cornstarch), sugar, cocoa, egg whites, natural and artificial flavors, and salt. This product contains wheat, dairy, and eggs and may contain traces of soy, tree nuts, or peanuts.
- Stock: In Stock
- Model: C21B-1
- Weight: 2.00lb