Very Fudgy Baby Cake Mix
"This is the best chocolate cake mix you can buy!"
We guarantee that it's the best. If you can find a better mix, we'll give you your money back. Give it a try.
- Cream cake mix--more "pudding in the mix"
- Loaded with mini chocolate chips
- Designed for cupcakes but perfect for dessert cakes
- Makes 20 to 24 cupcakes, a layer cake, a 9x13-inch cake, or a bundt cake
- Made with gourmet cocoa, "better cocoa makes a better cake"
It's guaranteed better. Give it a try!
Look what you can make!
Strawberry Whipped Cream Frosting Cake
Make the cake in a 9x13-inch pan and then cut the cake in two to make two layers. Make the Vanilla Cheesecake Whipped Cream Frosting with the recipe below. Spread a layer of frosting on one of the cake pieces. Add a layer of thinly sliced strawberries. Add the top and frost it with the remaining frosting. (This cake was frosted with a pastry bag with a round tip.) Decorate the cake with finely chopped nuts and strawberries.
To make the Vanilla Cheesecake Whipped Cream Frosting, cream 3/4 cup sugar with 4 ounces of cream cheese. Add 1 teaspoon vanilla, two tablespoons meringue powder, and 2 cups heavy whipping cream, Darigold 40% fat or equal. Whip until it is very stiff and will stand like buttercream. (Whipped cream frosting is better if used the same day.)
Ingredients: Cake mix (enriched wheat flour, niacin, cocoa processed with alkali, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar, chocolate chips (sugar, chocolate liqueur, cocoa butter, butteroil, soy lecithin, and vanilla), and sour cream solids. This product contains dairy and may contain traces of egg, nut, and soy products.
Use this cake mix to make luscious cupcakes, sheet cake, and more.