Saint Paul Turtle Cake made with Dad's Favorite Fudge Cake (D74)
Make this famous cake for your sweetheart or friends!It is well known in The Twin Cities in Minnesota and is served regularly at the famous Cafe Latte on Grand Avenue in Saint Paul. It has been featured in newspapers and regional magazines.
Here's how to make your own version of the famous cake.
1. Bake the cake. Just follow the mix directions. The cake can be baked in 9-inch or 8-inch pans.
2. Frost each layer with the fudge frosting, sprinkling a few pecan pieces between the layers. If the frosting is too thick, heat it for a few seconds in the microwave.
3. Heat the caramel frosting to a thick drizzling consistency and then drizzle as much caramel frosting over the cake as you like. Sprinkle more pecan pieces over the cake and arrange the optional pecan halves on the cake.
The pecan pieces do not come with this kit.
This is a cream cake mix, denser and moister than grocery store cake mixes. It's not as dense as a pound cake.
It's loaded with mini chocolate pieces which melt in the baking to create a very fudgy cake.
If you don't think this is the best chocolate cake mix you've ever had, we'll give you your money back. Add this to your cart and make your best chocolate cake ever. Guaranteed.
Ingredients for the cake mix: Cake mix (enriched wheat flour, niacin, cocoa processed with alkali, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar, chocolate chips (sugar, chocolate liqueur, cocoa butter, butteroil, soy lecithin, and vanilla), and sour cream solids. This product contains dairy and may contain traces of egg, nut, and soy products.