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Burger Buns from a Buttermilk Wheat Bread Machine Mix.

Burger Buns from a Buttermilk Wheat Bread Machine Mix.

Make extraordinary burgers with this Buttermilk Wheat Bread Mix!

Never wrap a good burger in an ordinary bun!

How to Make Burger Buns!

  • Step 1: Mix the dough. Use the dough setting on your bread machine or the dough hook on your stand-type mixer. Mix for four minutes.
  • Step 2: Let it rise. Don't worry about the time; just let it rise until it's puffy and doubled in size.
  • Step 3: Form the rolls as you would dinner rolls. Nothing fancy here. Just form uniform balls by pulling the dough around the center and pinching the edges together on the bottom. Lay the rolls in a well-greased pan, cover with plastic.
  • Step 4: Flatten them.  As they start to rise, flatten them with the back of your hand as shown.  Do this three times in the first 20 minutes or so of the rise. Then let them continue to rise until very puffy. The tendency is to not let them rise enough. If they start to blister, simply poke the blisters to deflate them and put them in the oven.
  • Step 5: Let 'em bake. Bake for about 25 minutes in a 350 oven.


When you want a light, moist wheat bread, this is your bread mix.


Even your kids will like this bread.  It's loaded with buttermilk and made with a mixture of fine ground, whole wheat flour and our best bread flour from Montana.  It's got substance but it's light, not heavy.  You'll really enjoy this bread.  It's very good.

Not only is this bread light and fluffy, it has a better flavor than most commercial loaves.  The secret is in the dairy.  Each loaf has 1/4 cup pure buttermilk powder.  We use far more milk, sour cream, or buttermilk in our breads.  In this bread, we've added a generous amount of buttermilk to give you the sweet, tangy taste of buttermilk.   See if you don't agree--this is the best light wheat bread you have ever have ever tasted.

This package contains one mix and makes a 1 1/2 pound-sized loaf.  (Butter or margarine is not included.  Yeast packets are enclosed.)

Add this to your cart and make yourself some fluffy bread.

 

Hints, Tidbits, and Suggestions

What is buttermilk anyway?  It is the skim milk that was left after our grandparents churned butter from cream.  What we buy today from the grocer is a cultured low fat milk product.   Most food producers use a dried version of the same thing but there are hundreds of variations available. We investigated many and tried several before settling on the cultured skim milk product that we wanted to use in our mixes. Our criteria?  We wanted excellent keeping qualities and that characteristic buttermilk tang.

If you make this bread in your bread machine, water temperature is critical.  Please use a thermometer to measure water at exactly 80 degrees.  A ten degree difference in water temperature can double the growth rate of the yeast.  These bread mixes are satisfaction guaranteed when you use a thermometer.
 
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, buttermilk (nonfat dry milk, dry cultured skim milk), sugar, salt, yeast (yeast, monostearate), and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.

" Try this light buttermilk bread made with stone ground wheat and buttermilk.

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