Sour Cream Potato Roll Mix. Double Pack
Aunt Lois was a marvelous cook. She and Uncle Frank lived on a cattle ranch far across the desert. We loved to take the kids and visit them. The kids would ride horses and help Uncle Frank feed the cattle. Aunt Lois would fix a wonderful dinner with the best roast beef, lots of potatoes and gravy, and light, fluffy rolls. She made the rolls with sour cream and potato water from the boiled potatoes. With a pat of butter and homemade jam, they were perfect. These are Aunt Lois's rolls.
Now you can make homemade rolls like Aunt Lois. Just follow the easy instructions on the package. You can use your stand-type mixer, your bread machine, or make them by hand.
- Step 1: Mix the dough. Use the dough setting on your bread machine or the dough hook on your stand-type mixer. Mix for four minutes.
- Step 2: Let it rise. Don't worry about the time; just let it rise until it's puffy and doubled in size.
- Step 3: Form the rolls. Nothing fancy here. Just form uniform balls by pulling the dough around the center and pinching the edges together on the bottom. Lay the rolls in a well-greased pan, cover with plastic and let rise until doubled.
- Step 4: Let 'em bake. Bake for about 25 minutes in a 350 oven.
You can make hamburger buns just like dinner rolls.
Because these are so good and so easy, keep some on hand to make your next dinner perfect.