Sally Lunn Bread Machine Mix

Sally Lunn Bread Machine Mix

Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests.  And now you can make your own Sally Lunn Bread.  This unique bread mix calls for fresh eggs.   We've added loads of sweet milk for a tender, eggy bread that your family will love. Store in a cool dry place. 

We guarantee that you will enjoy this bread.  You'll love it for breakfast, as a sandwich, or as a delightful snack.

This bread mix can be made in your bread machine or baked in your oven. Each package contains one mix. Each mix makes a 1 1/2 pound-sized loaf. SAF Gourmet Yeast packets are included.
If you make this bread in your bread machine, water temperature is critical.  Please use a thermometer to measure water at exactly 80 degrees.  A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.

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