Companion Pack: American Multi-Grain and Honey Graham Granola Bread Helper Mixes (Makes 4 Loaves)
Homemade bread without the work! You add the water and flour and everything else is in the helper--specialty flours, enhancers, baker's dry milk, fruits or nuts, flavors, and even the yeast. It's quick--you can have bread rising in the bowl in less than ten minutes. Try new bread like Honey Graham Granola and English Muffin. And you save money--even shipping costs less.
Your family will find these bread irresistible. The Honey Graham Granola is loaded with whole oats, honey, and sunflower seeds. The American Multi-Grain is a nutty, whole grain bread made with seven different grains (barley, cracked wheat, Scotch oatmeal, millet, flaxseed, rye, and corn). The grains are cracked or crushed so that they are more soft and chewy in the cooked bread. These are two excellent choices.
Here's how to use your Bread Helpers. Complete instructions are enclosed.
Step 1: Put half the flour, the water, and yeast in the bowl of your stand-type mixer. Mix for 30 seconds.
Your family will love this bread--so good and so good for you.
It's easy to make. Mix it by hand or with your stand-type mixer.
This is a great bread! Add it to your cart.Ingredients. American Multi-Grain: Bread base (enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), dextrose, dry whey, salt, mono & diglycerides with BHT as a preservative, corn flour, calcium stearorl lactylate, calcium propionate (aspreservative), datem, wheat starch, ascorbic acid (dough conditioner), tricalcium phosphate.) , potato flour, molasses, dry milk, salt, dough conditioner (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate),. Honey Graham Granola: Whole oats (potatoes), raw sunflower, potato flour, dry milk, honey, salt, and dough conditioner (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.