American Multi-Grain Bread Helper Mixes (Makes 2 Loaves)

American Multi-Grain Bread Helper Mixes (Makes 2 Loaves)

Homemade bread without the work! You add the water and flour (some mixes recommend butter also) and everything else is in the helper--specialty flours, enhancers, baker's dry milk, fruits or nuts, flavors, and even the yeast. It's quick--you can have bread rising in the bowl in less than ten minutes. You can try new bread like Honey Graham Granola and English Muffin.  And you save money--even shipping costs less. 

Your family will find this bread irresistible with its nutty, whole grain flavor. 
    
We know that you're picky about the taste and texture of your whole grain bread.  This has a wonderful mixture of grains--like millet, barley, and corn--and our finest whole wheat flour.  You'll find it a moist bread--not dry and mealy like some whole grain breads. 
 
You'll feel good about serving this wholesome whole grain bread to your family for meals, breakfast toast, and sandwiches.  It's loaded with vitamins, minerals, and fiber of whole grains.  We can't think of a better way to start the day than with a balanced breakfast including this whole grain toast.  Or consider serving it to your family for French toast--it's as good as it is good for you.   

Step 1: Put half the flour, the water, and yeast in the bowl of your stand-type mixer.  Mix for 30 seconds.

Step 2: Add the rest of the flour and the Bread Helper?.  Knead for 3-4 minutes. 

Step 3: Let the dough rise in a bowl, form loaves, rise again, and bake.

Your family will love this bread--so good and so good for you.
 
It's easy to make. Mix it by hand or with your stand-type mixer.

Don't miss this amazing and easy mix. Add this to your cart.

Ingredients: Bread mix (enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), dextrose, dry whey, salt, mono & diglycerides with BHT as a preservative, corn flour, calcium stearorl lactylate, calcium propionate (as preservative), datem, wheat starch, ascorbic acid (dough conditioner), tricalcium phosphate), grain mixture (barley, cracked wheat, Scotch oatmeal, millet, corn meal, flaxseed, and coarse rye meal), milk (nonfat dry milk solids), sugar, salt, yeast (yeast, monostearate), and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.

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